“I’m not talking a cup of cheap gin splashed over ice cubes. I’m talking satin, fire and ice. Fred Astaire in a glass. Surgical cleanliness. Insight and comfort. Redemption and absolution. I’m talking about a martini.” Anon
WWW.ANTHRACITELOUNGE.COM 2 A DISCRETIONARY SERVICE CHARGE OF 12.5% WILL BE ADDED TO YOUR BILL 3 OPENING TIMES Wednesday – Saturday: 4pm – 1am
RESERVATIONS To reserve a table in advance, BALAZS NAGY please call us on +44 (0)20 3388 0810 or Head Bartender email [email protected] Balazs was the highly-respected Head Bartender of Anthracite’s sister bar, GNH Bar, for almost three years before joining the Anthracite team. Prior to this, Balazs held a number of senior bar positions in his home city of Budapest where he honed his creative flair for mixology. EVENTS & PRIVATE FUNCTIONS Have one of our fireplace rooms to yourself for an intimate private cocktail party for up to 80 guests, or enquire about private hire of the whole bar. Ask one of our team for further details.
4 5 Whether you’re in the mood for an iconic martini or something more contemporary, our martinis are made with the zeal of a perfectionist.
GIN MARTINIS ◆ 12 CONTEMPORARY MARTINI COCKTAILS ◆ 14
Your choice of gin and dry vermouth stirred with ice, then strained into a chilled martini glass. Garnished with a twist or an olive. BREAKFAST MARTINI Blackwoods Vintage, Pierre Ferrand Dry Curacao, lemon Juice, orange marmalade, orange peel CAORUNN GIN DE MADAME Delightful floral signature cocktail from the hand of maestro Salvatore Calabrese, ELEPHANT GIN SIPSMITH MARTIN MILLERS whose inspiration came from his English wife’s favourite breakfast preserve. 9 MOON SALCOMBE SILENT POOL SPECIAL CASK TANQUERAY 10 SCAPEGRACE ESPRESSO MARTINI RESERVE Black Cow Vodka, Coffee Musetti, Aber Falls Coffee & Dark Chocolate liqueur ROKU GIN DRUMSHANBO 14 Created in Soho in 1983 by master mixologist Dick Bradsell, the Espresso Martini THE BOTANIST GUNPOWDER IRISH GIN has become a modern classic. Anthracite’s version is intense in medium–roast coffee flavours, and a touch of hazelnut. GIN DE MONSIEUR HAYMAN`S OLD TOM
THE VESPER MARTINI VODKA MARTINIS ◆ 12 Tanqueray 10, Beluga, Cocchi Americano, lemon zest The iconic cocktail featured in Ian Fleming’s Casino Royale, served Bond–style, For guests who prefer vodka in their martini, choose your vodka and preferred shaken not stirred, as standard. Balanced, sharp and flavourful. dry vermouth, to be stirred with ice and strained into a chilled martini glass. Garnished with a twist or an olive. COASTAL MARTINI Samphire–infused Tanqueray 10, cured lemon–infused Dolin Chambery, BELUGA OUR LONDON black pepper tincture, seaweed crisp, mild chilli peppers Inspired by the coasts of England and Europe, this savoury interpretation BELVEDERE KONIKS TAIL of a martini is salty, tangy and spicy in equal measure. BABICKA CÎROC BELUGA GOLD LINE OFFBEAT MARTINI CHASE GREY GOOSE 22 Flor de Cana 4 year, Mancino Rosso, Aztec Chocolate Bitters, REYKA ICELANDIC STOLICHNAYA ELIT coconut perfume, freeze–dried raspberries TITO’S FAIR QUINOA Unexpected but perfectly balanced flavours, leading with coconut and followed by notes of almond and spiced chocolate, making way for a pleasingly dry finish.
VERMOUTH ◆ 7
MANCINO CHINATO NOILLY PRAT EXTRA DRY MANCINO SECCO PUNT E MES MANCINO ROSSO COCCHI AMERICANO ROSA BELSAZAR DRY COCCHI AMERICANO BIANCO SACRED ENGLISH SPICED COCCHI DI TORINO DEL PROFESSORE CLASSICO
6 7 CLASSIC COCKTAILS TWIST ON CLASSIC
14 14
THE GIMLET SIDECAR HANKY PANKY IN BUDAPEST LOST IN TRANSLATION Hayman’s Royal Dock, house–made lime cordial Remy Martin V.S.O.P. Pierre Ferrand Dry Elephant`s gin, Mancino Rosso, Unicum infused Roku Gin infused with poppy seeds, fig syrup, Relied on by the British Navy in the 19th century to Curacao, lemon juice, sugar rim, lemon zest with plum, Orinoco bitters , caramellised plum lemon juice, cardamom bitters, white wine prevent scurvy, the Gimlet was affectionately known The origins of this recipe can be traced back Inspired by the great Hanky Panky featured foam, dried dragon fruit, redcurrant as ‘grog’ by grateful sailors. This two–ingredient to mid–19th century New Orleans. This cocktail in Harry Craddock’s Savoy Cocktail book, Roku Gin’s 6 traditional botanicals from all the wonder combines sweet and sour flavours with was the first cognac sour, and the base for all the this twisted version is both bitter and sweet, 4 season flavours combine with poppy seeds a nice kick. others with the option of controlling the sweetness revealing light spice and a delightful plum finish. to give an unusual nutty flavour, matched with with a half sugar rim. Well–rounded sharp cocktail Zwack Unicum is a Hungarian bitter liqueur fig, cardamom and lemon. Raspberry white wine with a long citrus finish. based on a secret family recipe over 40 herbs foam provides a delightful whisper of sweetness NEGRONI and spices. “To keep the same elegance of this to complete the uplifting qualities of this drink Tanqueray 10, Mancino Rosso, classic cocktail, Orinoco – aromatic bitter used.” MARTINEZ Campari, orange zest ANTICUADO The legendary Italian cocktail originating in Florence. Hayman’s Old Tom, Vermouth Del NUEZ SOUR An iconic classic with a bittersweet, elegant taste, Professore, Maraschino liqueur, orange Montelobos mezcal, Calle 23 tequila, Buffalo Trace, El Candado sherry, honey–pistachio Anthracite’s version is served straight-up. zest, Bookers and orange bitters agave, chilli–cumin syrup, mole bitters, syrup, black walnut bitters, egg white, The classic Manhattan twist originating in the early chocolate–covered cherries lemon juice and sugar–coated walnut 1870s, though Anthracite’s version follows Jerry Inspired by the Old Fashioned’s simple MANHATTAN Thomas’ recipe from his legendary ‘Bar–tender’s A hit of sherry sweetness gives way to rich honey model of spirit/sugar/bitters, this smoky Sazerac Rye, Cocchi Vermouth di Torino, orange zest, Guide’, published in 1887. An elegant and complex and pistachio flavours, with walnut bitters cocktail is a rich blend of warm flavours. maraschino cherries, orange and bookers bitters cocktail, simultaneously sweet and dry. bringing balance. An unusually warming and restorative take on the classic whisky sour. Dating back to early 19th century New York, LA CROIX the Manhattan has since become a perennial GIBSON classic for whisky lovers. A balanced bittersweet TIKI SPIRIT Spiced butter–washed Remy Martin, Strega taste is achieved by using Manhattan–distilled rye Copperhead`s Gibson, Nolly Prat saffron liqueur, Jerry Thomas bitters, Anthracite spiced rum, Anthracite featuring notes of cedar, pepper and vanilla pod Extra dry, pickled onion champagne, raisins, orange twist falernum, Chartreuse, grapefruit and bay earthiness, paired with a well–rounded vermouth Bartending legend Marian Beke`s special edition Evoking the flavours of a traditional English hot leaf shrub, maraschino cherry syrup full of enticing notes of red fruits and orange. using 14 of his own botanicals blended with 8 years cross bun, this imaginative take on the elegant old genever as a sweetener instead of added sugar. House–made spiced rum and falernum give champagne cocktail is a harmonious blend of This savoury martini is incredibly long and this sweet and sour Tiki cocktail a wild base, rich spice and smooth butter flavours. lingering, bursting with rich, fragrant spices. with a fresh and aromatic finish.
8 A DISCRETIONARY SERVICE CHARGE OF 12.5% WILL BE ADDED TO YOUR BILL 9 PERFECTLY SERVED GIN & TONIC Anthracite has an extensive offering of gins and vodkas sourced from an eclectic range of producers, stretching from leading names through to small artisan distilleries. Franklin and Sons Tonic Water 1.50
GIN 1724 Tonic Water 2.50
Hayman’s Royal Dock 9 No.209 11.50 The Botanist 10
Blackwoods Vintage 9 Elephant Sloe Gin 12 Cardamom, rosemary, lemon zest
East London LC Batch No.2 9 Four Pillars Bloody Shiraz Cask 12 Elephant 10.50 Baobab powder infused with dried apple and kiwi, lemon wheel Tanqueray Rangpur 9 Four Pillars Chardonnay Cask 12 Martin Miller’s Westbourne 10.50 Burleighs Distillers Cut 10 Copperhead Gibson 12 Basil, strawberry, twist of chilli pepper Filliers 38` Oude Graanjenever 10 Hernö Old Tom 12 Gin Mare 11 Hendrick’s 10.50 Death’s Door 12 Fresh thyme, lemon zest, dried mango Bathtub 11 Monkey 47 13.50 Tanqueray 10 11 Grapefruit wheel, pinch of sea salt
Silent Pool 11 Orange wheel, raspberries
VODKA Brooklyn 11 Orange wheel, fresh coriander, juniper Ketel One 9 Roku 11 Black Cow 9 BELVEDERE SMOGORY FOREST Dried sour cherry, ginger, lemongrass Absolut Elyx 11 12 Drumshanbo Gunpowder 11
Belvedere Lake Bartezek 12 Grapefruit wheel, blackcurrant Jinzu 11 Dried sour cherry, apple, lemon wheel
Salcombe 12 Dried grapefruit wheel, rosemary, sea mist
Pothecary 13.50 Dried lemon wheel, lavander, mulberries
Monkey 47 13.50 Garnish grapefruit zest, raspberries
10 ALL SPIRITS & LIQUEURS ARE SERVED IN MEASURES OF 50ML BUT ARE ALSO AVAILABLE IN MEASURES OF 25ML 11 CHAMPAGNE & SPARKLING
We have the privilege of serving, as our house champagne, the renowned Billecart-Salmon Brut. This sits alongside a curated selection of 22 extraordinary champagnes from rival producers.
BRUT BLANC DE BLANCS
Prosecco Spumante Brut, La Cavea ◆ NV 36 Nyetimber Blanc de Blancs ◆ 2010 105 Veneto ◆ Italy West Sussex ◆ England
Champagne Billecart-Salmon Brut ◆ NV 72 Champagne Blanc de Blancs, Charles Heidsieck ◆ NV 140 Champagne ◆ France Champagne ◆ France
Bride Valley Brut Reserve ◆ 2014 75 Champagne Blanc de Blanc, Ruinart ◆ NV 145 Dorset ◆ England Champagne ◆ France
Champagne ‘Cuvee D’, Aged 5 years ◆ NV 93 Champagne ◆ France
Champagne Veuve Clicquot Yellow Label ◆ NV 95 Champagne ◆ France ROSÉ 90 Champagne Charles Heidsieck Brut Reserve ◆ NV 100 Balfour Brut Rose ◆ NV Champagne ◆ France Kent ◆ England
Champagne Pol Roger Brut ◆ NV 105 130 Champagne Brut Rosé, Billecart-Salmon ◆ NV Champagne ◆ France Champagne ◆ France
Champagne Bollinger Special Cuvée 110 140 Champagne Rosé, Laurent Perrier ◆ NV Champagne ◆ France Champagne ◆ France
Champagne Billecart-Salmon Cuvee Brut Sous Bois ◆ NV 140 Champagne ◆ France
Champagne Millesime, Alfred Gratien ◆ 2005 145 Champagne ◆ France SAKE 50 Champagne Dom Perignon ◆ 2006 290 Sparkling Sake Keigetsu ‘John’ (half bottle) ◆ NV Champagne ◆ France Kochi ◆ Japan
Champagne Pol Roger Cuvée Sir Winston Churchill ◆ 2006 350 Champagne ◆ France
Champagne Krug Grande Cuvée ◆ NV 400 Champagne ◆ France
12 A DISCRETIONARY SERVICE CHARGE OF 12.5% WILL BE ADDED TO YOUR BILL 13 SCOTCH WHISKY
Anthracite has an exceptional offering of whisky and whiskies from around the world. Our list comprises 55 different single malts and blends from UNIQUE/RARE the very best producers in Scotland, Ireland, America and Japan. Auchentoshan 24 year old Noble 56 Kavalan Solist Vinho 80
Bruichladdich BlackArt 6.1 74
ISLAY MALTS
Bunnahabhain 12 year old 10 Bruichladdich Port 15 SPEYSIDE MALTS Single Malt Charlotte 10 year old Balvenie Double Wood 11 Benrinnes 15 year old 13 Laphroaig 10 year old 11.50 Ardbeg Uigeadail 17 12 year old The Balvenie Caribbean 16 Kilchoman Machir Bay 12 Caol ila 18 year old 20 Speyburn 10 year old 12 Cask 14 year old
Ardbeg 10 year old 12 Bowmore 18 year old 23 Macallan Triple Cask 12 Glenfiddich 18 year old 19 12 year old Lagavulin 16 year old 14.50 Glenfiddich 21 year old 34 Macallan Gold Double Cask 12.50
Glenfarclas 15 year old 12.50 LOWLAND MALTS
Glenkinchie 12 year old 10.50 Auchentoshan Three Wood 13.50 HIGHLAND MALTS
Aberfeldy 12 year old 10 Aberfeldy 16 year old 16
ISLAND/CAMPBELTOWN MALTS Oban 14 year old 13 Dalmore Cigar Malt Reserve 23
Arran 10 year old 10 Glenmorangie Quinta Ruban 14 Dalmore 18 year old 26
Isle of Jura 12 year old 11 Glenmorangie Nectar`dor 14 Dalmore King Alexander III 36 GLEN SCOTIA Ledaig 10 year old 14 Dalmore 15 year old 16 VICTORIANA Talisker Storm 14.50 22 Isle of Jura 18 year old 26 BLENDED SCOTCH
Johnnie Walker Black Label 9.50 Johnnie Walker Blue Label 36
Monkey Shoulder 9.50
14 ALL SPIRITS & LIQUEURS ARE SERVED IN MEASURES OF 50ML BUT ARE ALSO AVAILABLE IN MEASURES OF 25ML 15 WORLD WHISKY
JAPANESE AMERICAN
Suntory Hakushu 13 Sazerac Rye 10 Distiller’s Reserve Makers Mark 10 Nikka Coffey Grain 14 TOGOUCHI Hudson Baby Bourbon 11 Nikka From the Barrel 14.50 12 YEAR OLD 18 Knob Creek Rye 11.50 Suntory Hibiki Harmony 16 Four Roses Small Batch 12 Suntory Yamazaki 12 year old 26 Elijah Craig 12 year old 12
Woodford Reserve Double Oaked 12
Blanton’s Gold 14 IRISH Koval Four Grain 18 Jameson Caskmates Stout 9.50 Balcones 20 GLENDALOUGH Roe & Co 10 DOUBLE BARREL Jefferson’s Ocean Aged at Sea 22 Redbreast 12 year old 13 11.50 Single Pot Still George T Stagg 34 Thomas H Handy Sazerac 35
16 ALL SPIRITS & LIQUEURS ARE SERVED IN MEASURES OF 50ML BUT ARE ALSO AVAILABLE IN MEASURES OF 25ML 17 DISTILLED SPIRITS
COGNAC RUM
Remy Martin VSOP 11 Reserved Aristide 75 Flor de Cana 4 year old 8 Ron Zacapa 23 year old 14.50
Napoleon 14 Hennessy Paradise Extra 80 Gosling Black Seal 8 Plantation Trinidad 2003 15
Frapin VSOP 15 Remy Martin Louis XIII 160 Sailor Jerry 8.50 Ron Zacapa XO 28
Reserve Special 20 Trois Rivieres Blanc Martinique 10 Appleton 21 year old 32
Memorial 28 AUDRY XO Appleton Estate 12 year old 11.50 Remy Martin XO 31 16 Penny Blue XO 12 ADMIRAL RODNEY Exception 48 Diplomatico Reserva 12.50 HMS PRINCESSA Santa Teresa 1796 13.50 16
Havana Club Seleccion 14 CALVADOS ARMAGNAC de Maestros
Chauffe Coeur VSOP 10 Janneau XO 20
Dupont VSOP 13 BOTTLED BEER & CIDER
Damm Inedit 6 Punk IPA 6 TEQUILA & MEZCAL Einstök Icelandic White Ale 6 Sassy Cider L’Inimitable 6 Calle 23 Reposado 10 Del Maguey Mezcal 20
Montelobos Mezcal 11 Patron Platinum 50
Patron Silver 13
Patron Reposado 14 AMORES MEZCAL Patron Anejo 15 CUPREATA
Jose Cuervo Reserva 19 14 Familia Anejo
18 ALL SPIRITS & LIQUEURS ARE SERVED IN MEASURES OF 50ML BUT ARE ALSO AVAILABLE IN MEASURES OF 25ML 19 WINE
Anthracite’s wine list has been curated by Master of Wine, Peter McCombie. With over 30 years’ experience, Peter has built a reputation as being a leading educator, consultant and author. He is one of only 300 Masters of Wine globally.
By Glass By Glass
WHITE RED
Tikveš, Cuvee Cyril Belo 9 ◆ 32 Garnacha, Inmune, Tandem 9.50 ◆ 35
Verdejo, Javier Sanz 9.25 ◆ 35 Don David Malbec, El Esteco 10 ◆ 37
Chenin Blanc Reserve, Ken Forrester Wines 9.50 ◆ 36 ‘Jester’ McLaren Vale Shiraz, Mitolo 11 ◆ 45
Pinot Grigio, Gasper, Goriška Brda, Slovenia 10 ◆ 38 Barco Reale di Carmignano, Capezzana 11.50 ◆ 47
Rheinhessen Organic Estate Riesling, Dreissigacker 10.50 ◆ 42 Saint–Georges Saint–Émilion, Chateau Macquin 12 ◆ 49
Wairau Sauvignon Blanc Reserve, Saint Clair 13.50 ◆ 54 ‘Terre de Galets’ Côtes du Rhone, Domaine Richaud 13 ◆ 53
Rías Baixas Albarino, O Con, Xose Lois Sebio 14.50 ◆ 58 Rioja Reserva, Sierra Cantabria 13.50 ◆ 55
Saint–Aubin 1er ‘Sur Gamay’, Jean–Claude Boisset 22 ◆ 89 Chianti Classico, Isole e Olena 15.50 ◆ 60
Central Otago Pinot Noir, Wild Earth 15.50 ◆ 62
ROSE
Cuvée Henri Fabre Rosé, Cotes de Provence 8.50 ◆ 32 CHAMPAGNE & SPARKLING
Sancerre Rosé, Joseph Mellot 10.50 ◆ 42 Prosecco Spumante Brut, La Cavea 9.50 ◆ 36
Champagne Brut, Billecart–Salmon – NV 12.50 ◆ 72
20 ALL WINES ARE SERVED IN MEASURES OF 175ML BUT ARE ALSO AVAILABLE IN MEASURES OF 125ML 21 WHITE
CRISP & DRY FRESH, AROMATIC DRY
Muscadet de Sèvre Et Maine Sur Lie ‘La Griffe’, 31 Flonheimer Rothenpfad Riesling Kabinett Halbtrokcken, 30 Chéreau Carré ◆ 2016 Köster Wolff ◆ 2016
Melon de Bourgogne ◆ Loire ◆ France Riesling ◆ Rheinhessen ◆ Germany
Neno de Viña Somoza Godello, Valdeorras ◆ 2016 37 Vinho Verde Reserva, Quinta de Azevedo ◆ 2017 31
Godello ◆ Valdeorras ◆ Spain Albariño ◆ Vinho Verde ◆ Portugal
`Lois` Grüner Veltliner, Loimer, Lower Austria ◆ 2017 40 Bacchus, New Hall ◆ 2017 32
Gruner V ◆ Austria Bacchus ◆ Essex ◆ England
Gavi di Gavi `Lugarara`, La Giustiniana ◆ 2017 42 Pinot Grigio, Franz Haas ◆ 2017 40
Cortese ◆ Piedmont ◆ Italy Pinot Grigio ◆ Alto Adige ◆ Italy
‘Lías’ Rías Baixas Albariño, Martín Códax ◆ 2015 44 Langhe Arneis DOC, Ascheri ◆ 2017 41 Albariño ◆ Galicia ◆ Spain Arneis ◆ Piemonte ◆ Italy
San Silvestro, Nas-cëtta’ Langhe ◆ 2016 42 Nascetta ◆ Langhe ◆ Italy
The Yard Riversdale Riesling, Larry Cherubino ◆ 2013 43 SAUVIGNON BLANC Riesling ◆ Western Australia ◆ Australia
Sauvignon Reserva, Viña Leyda ◆ 2017 32 ‘Cutizzi’ Greco di Tufo, Feudi Di San Gregorio ◆ 2017 55 Sauvignon Blanc ◆ Leyda Valley ◆ Chile Greco ◆ Greco di Tufo ◆ Italy
Valençay, Sébastien Vaillant ◆ 2016 34 Sauvignon Blend ◆ Loire ◆ France
Sauvignon Blanc, Tinpot Hut ◆ 2017 40 Sauvignon Blanc ◆ Marlborough ◆ New Zealand
Sancerre, Domaine de la Villaudiere ◆ 2017 45 Sauvignon Blanc ◆ Loire ◆ France
Wild Sauvignon Blanc, Greywacke ◆ 2016 59 Sauvignon Blanc ◆ Marlborough ◆ New Zealand
22 A DISCRETIONARY SERVICE CHARGE OF 12.5% WILL BE ADDED TO YOUR BILL 23 WHITE
FRUITY FINE, ELEGANT, CLASSIC Saint Véran, Domaine Botti 2015 38 Marsanne-Viognier, Pays d’Oc, Élevé ◆ 2016 30 ◆ Chardonnay ◆ Burgundy ◆ France Marsanne, Viognier ◆ Languedoc ◆ France
Vermentino di Sardinia ‘Ala Blanca’, Poderi Parpinello ◆ 2016 34 Riesling, Trimbach ◆ 2015 43 Riesling Alsace France Vermentino ◆ Sardinia ◆ Italy ◆ ◆
Hen & Chicken Chardonnay, Larry Cherubino ◆ 2017 42 Wild Ferment Assyrtiko, Gaia Wines ◆ 2016 48 Chardonnay ◆ Western Australia ◆ Australia Assyrtiko ◆ Aegean Islands ◆ Greece
Alpha Single Vineyard ‘Turtles’ Malagouzia, Alpha Estate ◆ 2017 48 Chablis 1er Cru `Montmains`, 64 Malagouzia ◆ Florina ◆ Greece Domaine Jean Goulley ◆ 2015
Chardonnay ◆ Burgundy ◆ France Marlborough Pinot Gris, Greywacke ◆ 2015 49 Springvale’ Clare Valley Riesling, Grosset ◆ 2017 66 Pinot Gris ◆ Marlborough ◆ New Zealand Riesling ◆ Clare Valley ◆ Australia Pinot Grigio, Livio Felluga ◆ 2017 58 `La Rocca` Soave Classico, Leonildo Pieropan ◆ 2016 76 Pinot Grigio ◆ Friuli ◆ Italy Garganega ◆ Veneto ◆ Italy
St Aubin 1er Cru ‘Les Charmois’, 89 Domaine Marc Morey ◆ 2015 Chardonnay ◆ Burgundy ◆ France
RICH AND FULL Chassagne-Montrachet ‘Vieilles Vignes’, 115 Esporão Reserva Branco 2016 36 ◆ Domaine Borgeot ◆ 2015 Roupeiro, Arinto, Antão Vaz, Semillon ◆ Alentejo ◆ Portugal Chardonnay ◆ Burgundy ◆ France
Olifantsberg Blanc 2015 38 ◆ Chablis Grand Cru `Les Clos`, Domaine Laroche ◆ 2010 140 Chardonnay, Roussanne, Chenin Blanc, Grenache Blanc Chardonnay ◆ Burgundy ◆ France Western Cape ◆ South Africa
Tokaji ‘Deak’ Furmint, Majoros Birtok ◆ 2015 40 Furmint ◆ Tokaj ◆ Hungary
`M3` Adelaide Hills Chardonnay, Shaw and Smith ◆ 2015 65 Chardonnay ◆ South Australia ◆ Australia
Meursault ‘Le Limozin’, Domaine René Monnier ◆ 2016 82 Chardonnay ◆ Burgundy ◆ France
Meursault 1er Cru `Les Genevrières’, Moret ◆ 2013 160 Chardonnay ◆ Burgundy ◆ France
24 ALL WINES ARE SERVED IN MEASURES OF 175ML BUT ARE ALSO AVAILABLE IN MEASURES OF 125ML 25 RED
LIVELY, FRUITY, FORWARD FRUITY, SOFT
Côtes du Rhône ‘Les Terres du Roy’ ◆ 2017 34 I Muri Negroamaro, Vigneti del Salento ◆ 2016 30 Grenache, Syrah, Cinsault ◆ Rhône ◆ France Negroamaro ◆ Puglia ◆ Italy
Red’ Zweigelt/Blaufränkisch/St. Laurent, Heinrich ◆ 2015 37 Casablanca Pinot Noir, Montes Limited Selection ◆ 2015 33 Blaufränkisch/St Laurent/Zweigelt ◆ Burgenland ◆ Austria Pinot Noir ◆ Casablanca ◆ Chile
Barbera d’Asti Superiore ‘Le Orme’, Michele Chiarlo ◆ 2015 38 Napa Valley Merlot, Tangley Oaks ◆ 2015 44 Barbera ◆ Piedmont ◆ Italy Merlot ◆ California ◆ USA
Chianti Rufina Riserva, Castello di Nipozzano ◆ 2014 48 Valpolicella Ripasso Superiore, Ca’ Rugate ◆ 2015 47 Sangiovese, Canaiolo ◆ Tuscany ◆ Italy Corvina, Corvinone, Rondinella ◆ Veneto ◆ Italy
Bourgeuil Cuvee Prestige, Domaine Guion ◆ 2015 50 Monterey Pinot Noir, Lockwood Vineyard ◆ 2014 54 Cabernet Franc ◆ France Pinot Noir ◆ California ◆ USA
Fleurie L’Achimiste, Anne Sophie Dubois ◆ 2016 55 Central Otago Pinot Noir, Wild Earth Central Otago 59 Gamay ◆ France New Zealand ◆ 2015
Pinot Noir ◆ Central Otago ◆ New Zealand Crozes Hermitage, Domaine les Alexandrins ◆ 2014 59 Syrah ◆ Rhône ◆ France
ELEGANT & FINE
Gimblett Gravels Syrah, Trinity Hill ◆ 2014 56 Syrah ◆ Hawkes Bay ◆ New Zealand
Rioja Reserva, Contino ◆ 2011 73 Tempranillo ◆ Rioja ◆ Spain
Savigny-Lès-Beaune, Jean-Claude Boisset ◆ 2015 77 Pinot Noir ◆ Burgundy ◆ France
Ladoix Rouge, Domaine Chevaliers ◆ 2014 79 Pinot Noir ◆ Burgundy ◆ France
‘Moonlight Race’ Central Otago Pinot Noir, Burn Cottage ◆ 2014 82 Pinot Noir ◆ Central Otago ◆ New Zealand
Gevrey-Chambertin, Jane Eyre ◆ 2014 115 Pinot Noir ◆ Burgundy ◆ France
26 A DISCRETIONARY SERVICE CHARGE OF 12.5% WILL BE ADDED TO YOUR BILL 27 RED
BORDEAUX STYLE FIRM, CLASSICALLY STRUCTURED
Bordeaux Supérieur, Château Mahon-Laville ◆ 2015 40 Etna Rosso DOC, Planeta ◆ 2016 49 Merlot, Cabernet Sauvignon ◆ Bordeaux ◆ France Merlot, Cabernet Sauvignon ◆ Sicily ◆ Italy
Comte de Senejac, Haut Medoc ◆ 2012 43 Vintage Edition Secco, Bertani ◆ 2015 54 Merlot, Cabernet Sauvignon ◆ Bordeaux ◆ France Merlot, Cabernet Sauvignon ◆ Veneto ◆ Italy
Cabernet Sauvignon, Fog Mountain California USA ◆ 2017 47 Chianti Classico, Fontodi ◆ 2014 60 Cabernet Sauvignon ◆ California ◆ USA Cabernet Sauvignon ◆ Tuscany ◆ Italy
Cabernet Sauvignon, Thelema ◆ 2014 55 Barolo, Massolino ◆ 2014 105 Cabernet Sauvignon ◆ Piedmont ◆ Italy Cabernet Sauvignon ◆ Western Cape ◆ South Africa
Brunello di Montalcino Castelgiocondo, 110 Château Lilian Ladouys, Saint-Estèphe ◆ 2010 70 Marchesi de Frescobaldi ◆ 2012 Cabernet Sauvignon, Merlot ◆ Bordeaux ◆ France Cabernet Sauvignon, Merlot ◆ Tuscany ◆ Italy Clos de Betz, Betz Family Winery ◆ 2013 125 Côte Rôtie ‘Blonde du Seigneur’, 115 Merlot blend ◆ Washington ◆ USA Domaine Georges Vernay ◆ 2013 Château Pichon-Longueville Baron, 300 Merlot blend ◆ Rhône ◆ France
2eme Cru Classe Pauillac ◆ 2010 Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc Barolo, Poderi Aldo Conterno ◆ 2013 145 Bordeaux ◆ France Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc Piemonte ◆ Italy
28 ALL WINES ARE SERVED IN MEASURES OF 175ML BUT ARE ALSO AVAILABLE IN MEASURES OF 125ML 29 RED
GENEROUS AND ROUNDED ROBUST REDS
Graciano, Tierra Fuerte ◆ 2014 35 Invitation Costières de Nîmes, Château de Campuget ◆ 2015 30 Graciano ◆ Mentrida ◆ Spain Syrah, Grenache ◆ Rhône ◆ France
Malbec Clasico, Altos Las Hormigas ◆ 2016 37 Avaton, Domaine Gerovassiliou ◆ 2013 44 Malbec ◆ Mendoza ◆ Argentina Limnio, Mavrotragano, Mavroudi ◆ Macedonia ◆ Greece
Rioja Reserva, Izadi ◆ 2014 44 Sonoma County Zinfandel, Seghesio ◆ 2015 60 Tempranillo ◆ Rioja ◆ Spain Zinfandel ◆ California ◆ USA
`Jester` McLaren Vale Shiraz, Mitolo ◆ 2016 46 `Plexus` Barossa Valley Shiraz/Grenache/Mourvedre, 64 Syrah ◆ South Australia ◆ Australia John Duval ◆ 2014
Syrah, Grenache, Mourvedre ◆ South Australia ◆ Australia Ribera del Duero Crianza, Linaje Garsea ◆ 2014 48 Tempranillo, Tinta del Pais ◆ Castllla y Leon ◆ Spain Vi d’Altura’ Priorat, Mas La Mola ◆ 2016 66
Grenache blend ◆ Catalunya ◆ Spain Estate Malbec, Bodega Colomé ◆ 2015 50 Malbec ◆ Salta ◆ Argentina Amarone della Valpolicella Classico, Allegrini ◆ 2013 135
Corvina blend ◆ Veneto ◆ Italy Gigondas, Domaine des Bosquets ◆ 2015 69 Grenache ◆ Rhône ◆ France
Duelling Pistols, The Federalist ◆ 2014 74 Zinfandel, Syrah ◆ California ◆ USA
Chateauneuf-du-Pape ‘Les Choregies’ 84 Clos de L’Oratoire ◆ 2015
Grenache, Syrah, Mourvedre ◆ Rhône ◆ France
30 A DISCRETIONARY SERVICE CHARGE OF 12.5% WILL BE ADDED TO YOUR BILL 31 SWEET ROSÉ
Bottle ◆ Glass Cuvée Henri Fabre Rosé, Côtes de Provence ◆ 2016 32 Grenache, Cinsault, Syrah ◆ Provence ◆ France Cyprès de Climens, Barsac, Grand Vin de Sauternes ◆ 2012 52 ◆ 11 Semillon ◆ Bordeaux ◆ France Rosato, A Mano ◆ 2016 35 Primitivo, Aleatico ◆ Puglia ◆ Italy Recioto della Valpolicella, Corte Giara ◆ 2015 57 ◆ 10 Corvina Blend ◆ Veneto ◆ Italy Sancerre Rosé, Joseph Mellot ◆ 2016 42 Pinot Noir ◆ Loire ◆ France Grüner Veltliner Eiswein, Weingut Rabl ◆ 2011 66 ◆ 15
Grüner Veltliner ◆ Lower Austria ◆ Austria SAKE Tokaji Aszú 5 Puttonyos, Béres ◆ 2008 68 ◆ 13 Furmint Blend ◆ Tokaji ◆ Hungary Tokubetsu Junmai, Keigetsu ◆ NV 55 Kochi ◆ Japan
FORTIFIED Yuzu Sake, Keigetsu ◆ NV 55 Kochi ◆ Japan Bottle ◆ Glass Junmai Daiginjo, Keigetsu ◆ NV 70 10-year-old Tawny Port, Quinta do Infantado ◆ NV 36 ◆ 8 Kochi ◆ Japan Grüner Veltliner ◆ Douro Valley ◆ Portugal
Amontillado ‘Tio Diego’, Valdespino ◆ NV 52 ◆ 6.50 Semillon ◆ Jerez ◆ Spain
PX El Candado, Valdespino ◆ NV 56 ◆ 7
Furmint Blend ◆ Jerez ◆ Spain
Fino ‘Inocente’ Pago de Macharnudo, Valdepsino ◆ NV 68 ◆ 6 Corvina Blend ◆ Jerez ◆ Spain
Sandeman 20 Year Old Tawny Port ◆ NV 90 ◆ 10 Furmint Blend ◆ Douro Valley ◆ Portugal
32 ALL WINES ARE SERVED IN MEASURES OF 175ML BUT ARE ALSO AVAILABLE IN MEASURES OF 125ML 33 TO EAT COFFEES
COBBLE LANE CHARCUTERIE Americano 4 with Richard Bertinet’s artisan breads Latte 4.50 ESPRESSO Bressaola, coppa, fennel salami, saucisson, house pickles 15 Cappuccino 4.50 SINGLE – 3.50 DOUBLE – 4.00 Flat White 4.50 CHEESE Irish Coffee 8.00 with Miller’s stone–ground wheat crackers
Colston Bassett stilton, walnuts, plum chutney 8 24 months aged Comté, cornichons 8 TEAS
London Burrata, sun-dried tomatoes, pesto 12 English Breakfast 4.50 Jasmine 4.50
Fresh Mint 4.50 Earl Grey 4.50 WARM BAR SNACKS Peppermint 4.50 Chamomile 4.50 Beetroot bhajis, apple and green chilli relish 6 Green Tea 4.50 Lemon Verbena 4.50 Dorset crab & saffron arancini, basil mayonnaise 8
Fried pork belly, cumin & romesco 8
Native breed beef skewers, chimichurri sauce 8
NUTS & OLIVES
Selection of nuts 4.50
Marinated mixed olives 4.50
You should always advise your server of any special dietary requirements, including intolerances and allergies. Where possible, our trained staff will advise you on alternative dishes. However, while we do our best to reduce the risk of cross–contamination in our restaurants, we cannot guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in the respect. Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk.
34 A DISCRETIONARY SERVICE CHARGE OF 12.5% WILL BE ADDED TO YOUR BILL 35 ANTHRACITE ART
The specially commissioned art in Anthracite is the work of Gareth Reid, Winner of Sky Arts Portrait Artist of the Year 2017.
Born in Belfast, Gareth studied at University of Ulster, Glasgow School of Art and Florence Academy of Art, and now lives and works in Glasgow.
He has shown on five occasions at the BP Portrait Award in the National Portrait Gallery in London, and in 2007 won the BP Travel Award. Having travelled to Finland, he gave talks on his work in the National Gallery of Scotland, Edinburgh and the National Portrait Gallery, London. His work has been published by the NPG.
Previous commissions include Graham Norton for the National Gallery of Ireland, retiral portraits of Sir George Mathewson and Stephen Hester for RBS, Lord Gill and Billy Connolly. His work is held in the collections of RBS, Ralph Lauren, The Old Bailey, the Arts Council of Northern Ireland and the National Gallery of Ireland.
36 37 38 A DISCRETIONARY SERVICE CHARGE OF 12.5% WILL BE ADDED TO YOUR BILL 39