Nottingham Cocktail
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Beverage Book Cocktails
BEVERAGE BOOK COCKTAILS Breakfast Fizz 14 Grey Goose L’Orange vodka / pink grapefruit / citrus and a burnt toast infusion Carbonated and served long. Like marmalade on toast with a side of vodka. Paloma 14 Arette tequila / watermelon / agave / lime / grapefruit / soda Served long. Fizzy, fresh with citrus flavours. Duck & Stormy 14 Bacardi Carta Negra rum / coconut / lime / ginger juice Carbonated and bottled. This dark rum cocktail it’s a Duck & Waffle signature. Evergreen Mojito 14 (non-alcoholic 7) Bacardi Carta Blanca rum / cinnamon / clarified citrus / lemon tonic Served long. Cinnamon notes carried with citrus flavours. Ristretto Negroni 14 Bombay Sapphire gin / Campari / Martini Rubino vermouth / 24hr coffee slow drip Stirred down and served over a chunk of ice. The classic Negroni, with a kick… Salted Chocolate Pistachio Old Fashioned 14 Monkey Shoulder whisky / salted caramel / pistachio & chocolate bitter Stirred down and served over a chunk of ice. Rich caramel and pistachio notes with chocolate finish. *contains nuts Imperfect Manhattan 14 Monkey Shoulder / London IPA reduction / antica formula / maraschino cherry / lemon zest Served up, stirred until icy-cold. An updated classic with rich-sweet cherry and cardamom. Raspberry in Thyme 14 Grey Goose vodka infused thyme / Lillet Blanc / shrub liquor / lemon bitter / soda Served long over an ice block. Earthy and refreshing with berry flavour. Mon Cheri Martinez 14 Black Cow Vodka / cherry heering liqueur / Martini Rosso/ maraschino cherry Stirred and served up. Slightly sweet delicious evening tipple. Autumn Fig Sangria 14 Prosecco / Grey Goose la Poire vodka / fig and pear nectar / verjuice / soda splash Stirred down and served long over ice. -
Nixon, in France,11
SEE STORY BELOW Becoming Clear FINAL Clearing this afternoon. Fair and cold tonight. Sunny., mild- Red Bulk, Freehold EIMTION er tomorrow. I Long Branch . <S« SeUdlf, Pass 3} Monmouth County's Home Newspaper for 90 Years VOL. 91, NO. 173 RED BANK, N. J., FRIDAY, FEBRUARY 28, 1969 26 PAGES 10 CENTS ge Law Amendments Are Urged TRENTON - A legislative lative commission investigat- inate the requirement that where for some of die ser- the Monmouth Shore Refuse lection and disposal costs in Leader J. Edward CrabieJ, D- committee investigating the ing the garbage industry. there be unanimous consent vices tiie authority offers if Disposal Committee' hasn't its member municipalities, Middlesex, said some of the garbage industry yester- Mr. Gagliano called for among the participating the town wants to and the au- done any appreciable work referring the inquiry to the suggested changes were left day heard a request for amendments to the 1968 Solid municipalttes in the selection thority doesn't object. on the problems of garbage Monmouth County Planning out of the law specifically amendments to a 1968 law Waste Management Authority of a disposal site. He said the The prohibition on any par- collection "because we feel Board. last year because it was the permitting 21 Monmouth Saw, which permits the 21 committee might never ticipating municipality con- the disposal problem is funda- The Monmouth Shore Ref- only way to get the bill ap- County municipalities to form Monmouth County municipal- achieve unanimity on a site. tracting outside the authority mental, and we will get the use Disposal Committee will proved by both houses of the a regional garbage authority. -
2015 Festival Organizers and Staff
Welcome from the President ELCOME TO THE 29TH ANNUAL Great Taste of the Midwest. At a time when we probably should be over- whelmed by the explosive growth of the craft beer industry, we are too busy trying to figure Wout how to make this event a better experience for all. To that end, we are excited that we have maintained the same foot- print as we’ve had in past years, but have added more brewer space, by moving our merch tents and adding a few new tents to a previously restricted staff only area of the park (inside the “loop road”). This allows us bring in some new brewers while continuing to bring back the brewers that you come to expect to see at the Great Taste of the Midwest. I would like to thank Great Taste Chairman, Mark Garthwaite and the multitude of volunteers that make this event happen. We are all very proud that this is the only event of this size that is run by a 100% volunteer effort. Their passion for beer is a large part of what makes a volunteer effort of this size a success. I would also like to thank all of the Brewers that come to the Great Taste of the Midwest. All of “our” passion for beer flows from their passion. As the event has grown and produced more return Brewers each year, we’ve come to think of the Brewers as family coming home every year on the second Saturday in August. Sadly, I have to acknowledge the passing of several MHTG members since the last Great Taste. -
5-7Pm All Cocktails
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Youth Culture and Nightlife in Bristol
Youth culture and nightlife in Bristol A report by: Meg Aubrey Paul Chatterton Robert Hollands Centre for Urban and Regional Development Studies and Department of Sociology and Social Policy University of Newcastle upon Tyne NE1 7RU, UK In 1982 there were pubs and a smattering of (God help us) cocktail bars. The middle-aged middle classes drank in wine bars. By 1992 there were theme pubs and theme bars, many of them dumping their old traditional names in favour of ‘humorous’ names like The Slug and Lettuce, The Spaceman and Chips or the Pestilence and Sausages (actually we’ve made the last two up). In 2001 we have a fair few pubs left, but the big news is bars, bright, shiny chic places which are designed to appeal to women rather more than blokes with swelling guts. In 1982 they shut in the afternoons and at 11pm weekdays and 10.30pm Sundays. In 2001 most drinking places open all day and many late into the night as well. In 1982 we had Whiteladies Road and in 2001 we have The Strip (Eugene Byrne, Venue Magazine July, 2001 p23). Bristol has suddenly become this cosmopolitan Paris of the South West. That is the aspiration of the council anyhow. For years it was a very boring provincial city to live in and that’s why the music that’s come out of it is so exciting. Cos it’s the product of people doing it for themselves. That’s a real punk-rock ethic. (Ian, music goer, Bristol). Contents Contents 2 List of Tables 5 Introduction 6 Chapter 1. -
The-Cut-Bothwell-Wine-List-June
1860 1860 Signature Cocktails Bloody Mary ������������������������������������������������������������������������������������9�00 Our twist on the classic Bloody Mary� Fresh Tomato juice is rolled together with Tabasco, Worcestershire sauce, salt, pepper, lemon juice and Belvedere Citrus� Aviation �������������������������������������������������������������������������������������������10�00 The Aviation was created by Hugo Ensslin, head bartender at the Hotel Wallick in New York, in the early twentieth century� This cocktail has been making a comeback in recent years, and this is our interpretation of the drink� We mix together Star of Bombay, Crème de Violette, Maraschino Liqueur and Lemon� 1860���������������������������������������������������������������������������������������������������8�50 The building in which you currently sit was built in 1860 and subsequently named Silverwells� This cocktail is our tribute to that� We use Belvedere Vodka, Passionfruit, Passoã, Lime and Gomme. The sweet flavours leave a lasting impression, much like the building itself. New York Sour ����������������������������������������������������������������������������������9�00 Our twist on one of America’s most famous cocktails� Woodford Reserve is shaken together with lemon, egg white and maple syrup to give bold flavours with a smooth and silky finish.We add a red wine float to give body to the drink and a striking look. Our American Cousin ���������������������������������������������������������������������10�00 A notable event during 1860 was -
View Annual Report
Annual ReportAnnual 2007 Great Portland Estates Portland Great Unlocking potential Unlocking Great Portland Estates Annual Report 2007 Fax: 020 7016 5500 Fax: www.gpe.co.uk Tel: 020 7647 3000 Tel: London W1G 0PW 33 Cavendish Square 33 Cavendish Great Portland Estates Portland Great Great Portland Estates Annual Report 2007 2 Annual review Financial calendar and shareholders’ information 01 Business overview 02 Our strategy 2007 03 Our performance Ex-dividend date for 2006/2007 final dividend 30 May 04 Financial highlights Registration qualifying date for 2006/2007 final dividend 1 June 05 Chairman’s statement Annual General Meeting 5 July 2006/2007 final dividend payable 11 July 06 Featured properties Announcement of 2007/2008 interim results (provisional) 13 November 16 Our market Ex-dividend date for 2007/2008 interim dividend (provisional) 21 November 18 Our business Registration qualifying date for 2007/2008 interim dividend (provisional) 23 November 26 Our financial position 2008 30 Risk management 2007/2008 interim dividend payable (provisional) 3 January 31 Corporate responsibility Announcement of 2007/2008 full year results (provisional) 21 May 35 Portfolio statistics Note: provisional dates will be confirmed in the 2007/2008 Interim report. 36 Major properties Shareholder enquiries Low cost dealing service Company secretary All enquiries relating to holdings of This service provides both existing and Desna Martin, BCom CA(Aust) ACIS Governance shares, bonds or debentures in Great prospective shareholders with a simple, Registered -
02 Beer 04 Cocktails 09 Sparkling Wine 10 Champagne 12 Wine by the Glass 18 White Wine 24 Rosé 25 Red Wine 35 Whisky Beer & Cider
02 BEER 04 COCKTAILS 09 SPARKLING WINE 10 CHAMPAGNE 12 WINE BY THE GLASS 18 WHITE WINE 24 ROSÉ 25 RED WINE 35 WHISKY BEER & CIDER DRAUGHT TENNENT’S Wellpark, 4.0% BUTCHERSHOP BREWING CO. CRAFT LAGER Wellpark, 3.4% GUINNESS St. James’s Gate, 4.2% DRYGATE PILSNER DRYGATE, 4.0% SCHIEHALLION Harviestoun, 4.8% DRYGATE SEVEN PEAKS IPA Drygate, 5.0% 2 BOTTLED SXOLLIE GOLDEN DELICIOUS CIDER Sxollie, 4.5% LIMITED EDITION DRYGATE BOTTLING ask for details of our seasonal craft beer, brewed in a small batch by our team at drygate brewery 3 COCKTAILS S I G N A T U R E SERVES STONE STREET SWIZZLE 8.00 Grey Goose Citron vodka, Disaronno Amaretto, raspberry, lime, Angostura bitters & candy floss ROSATO SPRITZ 9.50 RinQuinQuin Peach liqueur, Cocchi Rosa vermouth, strawberry & rose cordial, lime & Rosato Spumante BONE DRY MARTINI 8.50 Bone Marrow Black Cow vodka, Noilly Prat dry vermouth, pink peppercorn, sea salt & blue cheese olive IN BLOOM (E) (N) 8.00 Tanqueray gin, lemon, Campari, Yellow Chartreuse, almond & scarlet dust HIGHLAND SLING 9.50 Macallan 12yo whisky, Apricot Brandy, Cynar Amaro, lemon, rosemary & soda water COSMO COOLER 8.00 Caorunn gin, cranberry, orange sherbet, orange blossom & lemon sorbet 4 REFRESHERS SMOKED SALT NEGRONI 8.50 Plymouth gin, Campari, La Copa vermouth, smoked sea salt & thyme RUBY TUESDAY 8.50 Reyka vodka, Aperol, Cocchi di Torino vermouth, pink grapefruit, honey & Peychaud’s bitters SECRET GARDEN 8.50 Hendrick’s gin, Green Chartreuse, cucumber, elderflower & lime CARDAMOM COLADA (N) 8.50 Cardamom infused Mount Gay Black -
An Appetite for Growth
An Appetite for Growth Steve Richards, CEO of the PE-backed restaurant company, Casual Dining Group, talks to Mary-Anne Baldwin about how he’s overhauled the business teve Richards is a man who works restaurant business externally for some “The first thing I did was hire an Sat speed. In the two and half years as six months, he became CEO in early experienced team of executives who CEO of Casual Dining Group he’s taken 2014, just weeks before embarking on shared the vision and were capable the business through every conceivable a radical transformation programme. of executing it”. milestone, including the divestment of one restaurant chain, the purchase of “It was trading poorly, highly leveraged Tragus Group, had 355 restaurant two others, two re-financings, group and, because it had such a large amount property leases and wanted the best 180, and restaurant chain rebranding and of debt on its balance sheet, it hadn’t so there needed to be some early ‘heavy international expansion. been investing in its brands or people lifting’. It trimmed down the number for quite some time,” Steve explains. “The through a process of disposals and He’s just as quick at explaining all this business was declining, there was a high corporate reorganisation. “It was a bit like to me during a half hour interview, turnover of people and low customer peeling back the onion skin,” says Steve. yet he does so with the precise detail feedback scores. Basically the brands and calm momentum that comes with were tired and losing customer relevance”. -
158 Drury Lane
UPON THE INSTRUCTIONS OF COVENT GARDEN CAPCO A1 RETAIL UNIT TO LET 158 DRURY LANE ‘UNDER THE CARE OF CAPCO, Drury Lane is situated north of Long Acre and The property is situated a short walk from COVENT GARDEN IS BEING benefits from being in close proximity to a number Covent Garden Underground Station and the of offices and the Gillian Lynne Theatre. main Piazza which attracts over 44 million GIVEN A NEW LEASE OF LIFE.’ customer visits per year and demographics The property is situated adjacent to ITSU have changed dramatically over the years & Bunga Bunga and close to the likes of due to the influx of aspirational brands. MONOCLE Doughnut Time, Farmstand, Brompton Junction Bikes, Elliot Rhodes and Toni & Guy. DENMARK STREET UE ENU ANV RYE BUV TE SA ARFY BSUH TES AF SH T E E R T ST H TE UE M OR M E T R SN C O E M R H T S T U R E O E T M N O M C RDENS OFFICE SHORTS GA OFFICE H ENS TOGETHERNESS GARD RETAIL OFFICE A TS RETAIL SHOR VACANT THE POETRY R RETAIL CANELA WAREHOUSE FRED THE CAMBRIDGE SOCIETY SATCHEL COMPANY WAREHOUSE PERRY THE HOSPITAL DWGS I RETAIL SOCIAL CLUB N RETAIL DWELLINGS OLLIE QUINN THOMAS NEALS RETAIL OFFICE G LEE RETAIL E OFFICE C VACANT RETAIL DWELLINGS 21 DRY CLENING N CITY CENTRE 158 DRURY LANE OFFICE 3 1 THE SUN RETAIL 5 R 22 SKINNY DIP RETAIL 9 VACANT RETAIL D OFFICE POPUP 38 POPUP 11—15 O RETAIL RESTAURANT 38 RETAIL 23 ROCOCO IL BISONTE RETAIL ENTRANCE E OXFAM DWELLINGS S 31 REGENT CAMBRIDGE 33DWELLING 24—25 L RETAIL GIFTS THEATRE 42—44 20 RETAIL OFFICE BUNGA S RETAIL AMERICAN L MAJESTIC WINE BUNGA DIESEL CLASSICS -
Public Houses in Bromley Evidence Base
The London Borough of Bromley Public Houses in Bromley Evidence Base 2014 2 Contents 1 OVERVIEW AND INTRODUCTION 4 Overview and Purpose of this Evidence Base Paper Variety of Pub Types 2 THE VALUE OF PUBLIC HOUSES 6 Community Cohesion Cultural identity Economic contribution Sense of Place Historic and Architectural Impact 3 ECONOMIC ISSUES 8 Economic contribution Economic Pressures on Public Houses 4 PLANNING CONTEXT 9 Planning Legislation Other Legislation Planning Policy 5 PUBLIC HOUSE LOCATIONS AND LOSSES 14 Current and Former Public House Sites Former Public Houses in Historic Assets 6 CONCLUSIONS 20 Draft Policies and Designations Consultation Document (Feb 2014) Community Facilities Policy Public House Policy Bibliography and Useful Links 25 Appendix 1 Current and Former Public House Sites in Bromley 26 3 1. OVERVIEW AND INTRODUCTION Overview and Purpose of this Evidence Base Paper As the numbers of Pubs and Public houses continue to fall, there is a growing recognition for the community value that Public Houses hold in British society. The importance of the pub as a community asset has been acknowledged through the National Planning Policy Framework which requires local authorities to “plan positively” for such uses. There is a significant body of evidence produced by a range of organisations, including, CAMRA (the Campaign for Real Ale), the All Party Parliamentary Beer Group and the British Beer and Pubs Association. In particular, the Institute for Public Policy Research (IPPR) published ‘The Social Value of Community Pubs’ (2012). This details the social and community importance of pubs, outlining their importance as hubs for the development of social networks. -
Vodka Gin Rum American Bourbon Cocktails
We’re doing our best to keep all your favourites available, but to keep everyone safe we are currently offering a smaller range than usual Full allergen information is available, on request, from our team. Our menus do not list all ingredients. While all reasonable steps will be taken to avoid the unintentional presence of allergens, we cannot guarantee that any products are 100% free from allergens, owing to possible cross-contamination VODKA UNIQUE KETEL ONE The citrus and honey notes deliver a fresh fragrance and a lively crisp tingle on the palate, whilst achieving a silky long finish that coats your tongue ABSOLUT BLUE Clean, black peppery spice and faint brown bread with even fainter cream of soda vanilla and liquorice CHASE ORIGINAL POTATO VODKA Hand-crafted entirely from field to bottle, this naturally sweet and creamy British vodka has been awarded ‘World’s Best Tasting’ BLACK COW Silky smooth and velvety Dorset vodka made entirely from the milk of grass-fed cows BLACK COW VODKA & ENGLISH STRAWBERRIES Locally sourced, leftover or misshapen English strawberries that would otherwise go to waste, are pressed and combined with Pure Milk Vodka™, creating an intoxicating essence of summer ABSOLUT RHUBARB Absolut Juice Edition Rhubarb is a delicious, juicy true fruit sensation made with 5% rhubarb juice. Smooth with rich notes of fresh rhubarb and a well-balanced sweetness PREMIUM CÎROC Crafted from fine, succulent French grapes. Refined citrus aromas with a smooth, lightly sweet palate CRYSTAL HEAD It’s a pure spirit free of additives. Founded by Dan Aykroyd and artist John Alexander (who designed the bottle) BELVEDERE VODKA Notes of vanilla and rye on the palate, the finish is crisp and clean with lingering white pepper spice.