1. Sh. Ambreesh Aggarwal, Tourist Officer, Dabchick, Hodel 2. Sh
TOURISM DEPARTMENT, HARYANA & HARYANA TOURISM CORPORATION LTD. SCO NO. 17-19, SECTOR-17-B, CHANDIGARH Tel. No. 0172-2721985, Fax- 2703185 OFFICE ORDER Subject:- Duties for 28th Surajkund International Crafts Mela -2014. To ensure optimum operational efficiency and to achieve high level of visitors’ satisfaction and goodwill the specific responsibilities and duties are hereby assigned to various officers/ officials with regard to 28th Surajkund International Crafts Mela to be held from 1-15th February, 2014. The duties are as under:- 1. CATERING ARRANGEMENTS: Name of the Officers/ Official(s) Duties assigned Sh. Satbir Singh, Principal, IHM, Faridabad 1. All catering arrangements at the Chaupals, will be overall Incharge of the Hospitality. Natyashala, IHM Food Stall. Besides this, He will be assisted by the staff as per the specially hoisted lunch and dinners for the details given below :- VVIP’s also to be arranged at Hotel Raj Hans in 1. Sh. Ambreesh Aggarwal, Tourist coordination with Sh. Rajeev Sabharwal, D.M Officer, Dabchick, Hodel 2. Preparation of advance menus in consultation 2. Sh. Deepak Maggu, Counter with the authorities for the lunch / dinners to Incharge, Damdama be hosted on various occasions during the 3. Sh. Mohinder Singh, Counter Mela at Hotel Raj Hans. Sh.Rajeev Sabharwal, Incharge, Damdama D.M, also to be associated. 4. Sh. Bhagwan Dass, Counter Incharge, Pinjore 5. Sh. Mahesh Kumar, Waiter, Badkhal Lake 6. Sh. Dayal Singh, Waiter, Myna Rohtak 7. Sh. Sanjay Singh, Waiter, Rai 8. Sh. Ishwar Singh, Waiter, Rai 9. Sh. Naresh Kumar, Waiter, Oasis (Karnal) 10. Sh. Satyawan, Waiter, Bahadurgarh 11. Sh.
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