CLXX VIIL- the Methylation of Quercetin
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In Chemistry, Glycosides Are Certain Molecules in Which a Sugar Part Is
GLYCOSIDES Glycosides may be defined as the organic compounds from plants or animal sources, which on enzymatic or acid hydrolysis give one or more sugar moieties along with non- sugar moiety. Glycosides play numerous important roles in living organisms. Many plants store important chemicals in the form of inactive glycosides; if these chemicals are needed, the glycosides are brought in contact with water and an enzyme, and the sugar part is broken off, making the chemical available for use. Many such plant glycosides are used as medications. In animals (including humans), poisons are often bound to sugar molecules in order to remove them from the body. Formally, a glycoside is any molecule in which a sugar group is bonded through its carbon atom to another group via an O-glycosidic bond or an S-glycosidic bond; glycosides involving the latter are also called thioglycosides. The sugar group is then known as the glycone and the non-sugar group as the aglycone or genin part of the glycoside. The glycone can consist of a single sugar group (monosaccharide) or several sugar groups (oligosaccharide). Classification Classification based on linkages Based on the linkage of sugar moiety to aglycone part 1. O-Glycoside:-Here the sugar is combined with alcoholic or phenolic hydroxyl function of aglycone.eg:-digitalis. 2. N-glycosides:-Here nitrogen of amino group is condensed with a sugar ,eg- Nucleoside 3. S-glycoside:-Here sugar is combined with sulphur of aglycone,eg- isothiocyanate glycosides. 4. C-glycosides:-By condensation of a sugar with a cabon atom, eg-Cascaroside, aloin. Glycosides can be classified by the glycone, by the type of glycosidic bond, and by the aglycone. -
Shilin Yang Doctor of Philosophy
PHYTOCHEMICAL STUDIES OF ARTEMISIA ANNUA L. THESIS Presented by SHILIN YANG For the Degree of DOCTOR OF PHILOSOPHY of the UNIVERSITY OF LONDON DEPARTMENT OF PHARMACOGNOSY THE SCHOOL OF PHARMACY THE UNIVERSITY OF LONDON BRUNSWICK SQUARE, LONDON WC1N 1AX ProQuest Number: U063742 All rights reserved INFORMATION TO ALL USERS The quality of this reproduction is dependent upon the quality of the copy submitted. In the unlikely event that the author did not send a com plete manuscript and there are missing pages, these will be noted. Also, if material had to be removed, a note will indicate the deletion. uest ProQuest U063742 Published by ProQuest LLC(2017). Copyright of the Dissertation is held by the Author. All rights reserved. This work is protected against unauthorized copying under Title 17, United States C ode Microform Edition © ProQuest LLC. ProQuest LLC. 789 East Eisenhower Parkway P.O. Box 1346 Ann Arbor, Ml 48106- 1346 ACKNOWLEDGEMENT I wish to express my sincere gratitude to Professor J.D. Phillipson and Dr. M.J.O’Neill for their supervision throughout the course of studies. I would especially like to thank Dr. M.F.Roberts for her great help. I like to thank Dr. K.C.S.C.Liu and B.C.Homeyer for their great help. My sincere thanks to Mrs.J.B.Hallsworth for her help. I am very grateful to the staff of the MS Spectroscopy Unit and NMR Unit of the School of Pharmacy, and the staff of the NMR Unit, King’s College, University of London, for running the MS and NMR spectra. -
Polypodium Vulgare L.: Polyphenolic Profile, Cytotoxicity and Cytoprotective Properties in Different Cell Lines
Preprints (www.preprints.org) | NOT PEER-REVIEWED | Posted: 14 May 2021 doi:10.20944/preprints202105.0351.v1 Article Polypodium vulgare L.: polyphenolic profile, cytotoxicity and cytoprotective properties in different cell lines Adrià Farràs1,2, Víctor López2,4, Filippo Maggi3, Giovani Caprioli3, M.P. Vinardell1, Montserrat Mitjans1* 1Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Sciences, Universitat de Barcelona, 08028 Barcelona, Spain; [email protected] (A.F.); [email protected] (P.V.); [email protected] (M.M.) 2Department of Pharmacy, Faculty of Health Sciences, Universidad San Jorge, Villanueva de Gállego, Zaragoza, 50830 Spain; [email protected] (A.F.); [email protected] (V.L.) 3School of Pharmacy, Università di Camerino, 62032 Camerino, Italy; [email protected] (F.M.); [email protected] (G.C.) 4Instituto Agroalimentario de Aragón-IA2, CITA-Universidad de Zaragoza, 50013 Zaragoza, Spain *Correspondence: [email protected] Abstract: Pteridophytes, represented by ferns and allies, are an important phytogenetic bridge between lower and higher plants (gymnosperms and angiosperms). Ferns have evolved independently of any other species in the plant kingdom being its secondary metabolism a reservoir of phytoconstituents characteristic of this taxon. The study of the possible medicinal uses of Polypodium vulgare L. (Polypodiaceae), PV, has increased particularly when in 2008 the European Medicines Agency published a monograph about the rhizome of this species. Thus, our objective is to provide scientific knowledge on the methanolic extract from the fronds of P. vulgare L., one of the main ferns described in the Prades Mountains, to contribute to the validation of certain traditional uses. Specifically, we have characterized the methanolic extract of PV fronds (PVM) by HPLC-DAD and investigated its potential cytotoxicity, phototoxicity, ROS production and protective effects against oxidative stress by using in vitro methods. -
Antioxidant Evaluation-Guided Chemical Profiling and Structure
www.nature.com/scientificreports OPEN Antioxidant evaluation-guided chemical profling and structure- activity analysis of leaf extracts from fve trees in Broussonetia and Morus (Moraceae) Xinxin Cao1, Lingguang Yang1, Qiang Xue1, Fan Yao1, Jing Sun1, Fuyu Yang2 & Yujun Liu 1* Morus and Broussonetia trees are widely used as food and/or feed. Among 23 phenolics identifed from leaves of fve Moraceae species using UPLC–QTOF–MS/MS, 15 were screened using DPPH/ABTS- guided HPLCs, including seven weak (favonoids with one hydroxyl on B-ring) and eight strong (four cafeoylquinic acids and four favonoids, each with a double hydroxyl on B-ring) antioxidants. We then determined the activity and synergistic efects of individual antioxidants and a mixture of the eight strongest antioxidants using DPPH-guided HPLC. Our fndings revealed that (1) favonoid glucuronide may have a more negative efect on antioxidant activity than glucoside, and (2) other compounds in the mixture may exert a negative synergistic efect on antioxidant activity of the four favonoids with B-ring double hydroxyls but not the four cafeoylquinic acids. In conclusion, the eight phenolics with the strongest antioxidant ability reliably represented the bioactivity of the fve extracts examined in this study. Moreover, the Morus alba hybrid had more phenolic biosynthesis machinery than its cross-parent M. alba, whereas the Broussonetia papyrifera hybrid had signifcantly less phenolic machinery than B. papyrifera. This diference is probably the main reason for livestock preference for the hybrid of B. papyrifera over B. papyrifera in feed. Morus and Broussonetia tree species (family: Moraceae) have high economic value; among other uses, their leaves are widely used as feed to improve meat quality. -
Identification of Dietary Phytochemicals Capable Of
antioxidants Article Identification of Dietary Phytochemicals Capable of Enhancing the Autophagy Flux in HeLa and Caco-2 Human Cell Lines 1, 2, 1, 1 1 Kohta Ohnishi *, Satoshi Yano y, Moe Fujimoto y, Maiko Sakai , Erika Harumoto , Airi Furuichi 1, Masashi Masuda 1 , Hirokazu Ohminami 1, Hisami Yamanaka-Okumura 1 , Taichi Hara 2,* and Yutaka Taketani 1,* 1 Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto-cho, Tokushima 770-8503, Japan; [email protected] (M.F.); [email protected] (M.S.); [email protected] (E.H.); [email protected] (A.F.); [email protected] (M.M.); [email protected] (H.O.); [email protected] (H.Y.-O.) 2 Laboratory of Food and Life Science, Faculty of Human Sciences, Waseda University, 2-579-15 Mikajima, Tokorozawa 359-1192, Japan; [email protected] * Correspondence: [email protected] (K.O.); [email protected] (T.H.); [email protected] (Y.T.); Tel.: +81-88-633-9595 (K.O. & Y.T.); +81-4-2947-6763 (T.H.) These authors contributed equally to this work. y Received: 19 October 2020; Accepted: 25 November 2020; Published: 27 November 2020 Abstract: Autophagy is a major degradation system for intracellular macromolecules. Its decline with age or obesity is related to the onset and development of various intractable diseases. Although dietary phytochemicals are expected to enhance autophagy for preventive medicine, few studies have addressed their effects on the autophagy flux, which is the focus of the current study. -
Heterocyclic Chemistry at a Glance Other Titles Available in the Chemistry at a Glance Series
Heterocyclic Chemistry at a Glance Other Titles Available in the Chemistry at a Glance series: Steroid Chemistry at a Glance Daniel Lednicer ISBN: 978-0-470-66084-3 Chemical Thermodynamics at a Glance H. Donald Brooke Jenkins ISBN: 978-1-4051-3997-7 Environmental Chemistry at a Glance Ian Pulford, Hugh Flowers ISBN: 978-1-4051-3532-0 Natural Product Chemistry at a Glance Stephen P. Stanforth ISBN: 978-1-4051-4562-6 The Periodic Table at a Glance Mike Beckett, Andy Platt ISBN: 978-1-4051-3299-2 Chemical Calculations at a Glance Paul Yates ISBN: 978-1-4051-1871-2 Organic Chemistry at a Glance Laurence M. Harwood, John E. McKendrick, Roger Whitehead ISBN: 978-0-86542-782-2 Stereochemistry at a Glance Jason Eames, Josephine M Peach ISBN: 978-0-632-05375-9 Reaction Mechanisms at a Glance: A Stepwise Approach to Problem-Solving in Organic Chemistry Mark G. Moloney ISBN: 978-0-632-05002-4 Heterocyclic Chemistry at a Glance Second Edition JOHN A. JOULE The School of Chemistry, The University of Manchester, UK KEITH MILLS Independent Consultant, UK This edition fi rst published 2013 © 2013 John Wiley & Sons, Ltd Registered offi ce John Wiley & Sons Ltd, The Atrium, Southern Gate, Chichester, West Sussex, PO19 8SQ, United Kingdom For details of our global editorial offi ces, for customer services and for information about how to apply for permission to reuse the copyright material in this book please see our website at www.wiley.com. The right of the author to be identifi ed as the author of this work has been asserted in accordance with the Copyright, Designs and Patents Act 1988. -
Effects of Polyphenols on Vasomodulatory Factors and Associated Cell Signalling
Effects of Polyphenols on Vasomodulatory Factors and Associated Cell Signalling by Mark E. Woodcock A Thesis Submitted for the Degree of Doctorate of Philosophy to the University of East Anglia with Studies Completed at the Institute of Food Research June 2013 This copy of the thesis has been supplied on condition that anyone who consults it is understood to recognise that its copyright rests with the author and that use of any information derived there from must be in accordance with current UK Copyright Law. In addition, any quotation or extract must include full attribution. Abstract There is increasing evidence that consumption of plant bioactives such as polyphenols reduces cardiovascular disease risk and improves endothelial function. In the Black Sea area, a number of plants are consumed alone and as ingredients in traditional foods, and dill, nettle, kale, Sideritis, pomegranate and persimmon were identified as polyphenol- rich traditional food plants. Bioactive-rich extracts of their edible parts were used to treat human umbilical vein endothelial cells (HUVECs), to assess effects on the abundance or activity of signalling molecules related to increased vasodilation, a hallmark of improved endothelial function. Specifically, Akt and eNOS phosphorylation, levels of total eNOS protein and cGMP, secretion of ET-1 and levels of nitrate/nitrite in cell culture media were assayed. Alongside these experiments, HUVECs were treated with quercetin, a flavonol found in a number of the plant extracts, alongside a mix of its human metabolites to assess their effect on a broad range of phosphorylated proteins using an antibody microarray. Quercetin (50 µM) significantly decreased eNOS phosphorylation (p < 0.05), while extracts of pomegranate and persimmon significantly increased levels of phosphorylated (p-) Akt, p-eNOS and cell culture media nitrate/nitrite (p < 0.05), and significantly reduced secretion of the vasoconstrictor ET-1 (p < 0.001). -
(12) United States Patent (10) Patent No.: US 7,399,783 B2 Rosenbloom (45) Date of Patent: Jul
US007399.783B2 (12) United States Patent (10) Patent No.: US 7,399,783 B2 Rosenbloom (45) Date of Patent: Jul. 15, 2008 (54) METHODS FOR THE TREATMENT OF SCAR Quercetin: Implications for the Treatment of Excessive Scars.” TSSUE Internet Web Page, vol. 57(5); Nov. 2004. Marilyn Sterling, R.D., Article: Science Beat, Internet Web Page, (75) Inventor: Richard A. Rosenbloom, Elkins Park, Natural Foods Merchandiser vol. XXIV, No. 10, p. 50, 2003. PA (US) Phan TT. See P. Tran E. Nguyen TT, Chan SY. Lee ST and Huynh H., PubMed, Internet Web Page, “Suppression of Insulin-like Growth (73) Assignee: The Quigley Corporation, Doylestown, Factor Signalling Pathway and Collagen Expression in Keloid-De rived Fibroblasts by Quercetin: It's Therapeutic Potential Use in the PA (US) Treatment and/or Prevention of Keloids.” Br. J. Dermatol., Mar. 2003, 148(3):544-52. (*) Notice: Subject to any disclaimer, the term of this Crystal Smith, Kevin A. Lombard, Ellen B. Peffley and Weixin Liu; patent is extended or adjusted under 35 "Genetic Analysis of Quercetin in Onion (Allium cepa L.) Lady U.S.C. 154(b) by 440 days. Raider.” The Texas Journal of Agriculture and Natural Resource, vol. 16 pp. 24-28, 2003. (21) Appl. No.: 11/158,986 Skin Actives Scientific L.L.C., Internet Web Page, “Quercetin.” Quercetin by Skinactives, printed on Apr. 10, 2006. (22) Filed: Jun. 22, 2005 Saulis, Alexandrina S. M.D.; Mogford, Jon H. Ph.D.; Mustoe, Tho mas A., M.D., Plastic and Reconstructive Surgery, “Effect of (65) Prior Publication Data Mederma on Hypertrophic Scarring in the Rabbit Ear Model.” Jour US 2006/O293257 A1 Dec. -
Quercetagetin and Patuletin: Antiproliferative, Necrotic and Apoptotic Activity in Tumor Cell Lines
molecules Article Quercetagetin and Patuletin: Antiproliferative, Necrotic and Apoptotic Activity in Tumor Cell Lines Jesús J. Alvarado-Sansininea 1, Luis Sánchez-Sánchez 2, Hugo López-Muñoz 2, María L. Escobar 3 , Fernando Flores-Guzmán 2, Rosario Tavera-Hernández 1 and Manuel Jiménez-Estrada 1,* 1 Laboratorio 2-10, Departamento de Productos Naturales, Instituto de Química, Universidad Nacional Autónoma de México, 04510 Ciudad de México, Mexico; [email protected] (J.J.A.-S.); [email protected] (R.T.-H.) 2 Laboratorio 6, 2do piso, UMIEZ, Facultad de Estudios Superiores Zaragoza, Universidad Nacional Autónoma de México, 09230 Ciudad de México, Mexico; [email protected] (L.S.-S.); [email protected] (H.L.-M.); [email protected] (F.F.-G.) 3 Laboratorio de Microscopía Electrónica, Departamento de Biología Celular, Facultad de Ciencias, Universidad Nacional Autónoma de México, 04510 Ciudad de México, Mexico; [email protected] * Correspondence: [email protected]; Tel.: +52-(55)-56-22-44-30 Received: 22 August 2018; Accepted: 4 October 2018; Published: 9 October 2018 Abstract: Quercetagetin and patuletin were extracted by the same method from two different Tagetes species that have multiple uses in folk medicine in Mexico and around the globe, one of which is as an anticancer agent. Their biological activity (IC50 and necrotic, apoptotic and selective activities of these flavonols) was evaluated and compared to that of quercetin, examining specifically the effects of C6 substitution among quercetin, quercetagetin and patuletin. We find that the presence of a methoxyl group in C6 enhances their potency. Keywords: necrotic; apoptosis; quercetin; quercetagetin; patuletin 1. -
Asteraceae)§ Karin M.Valant-Vetscheraa and Eckhard Wollenweberb,*
Chemodiversity of Exudate Flavonoids in Seven Tribes of Cichorioideae and Asteroideae (Asteraceae)§ Karin M.Valant-Vetscheraa and Eckhard Wollenweberb,* a Department of Plant Systematics and Evolution Ð Comparative and Ecological Phytochemistry, University of Vienna, Rennweg 14, A-1030 Wien, Austria b Institut für Botanik der TU Darmstadt, Schnittspahnstrasse 3, D-64287 Darmstadt, Germany. E-mail: [email protected] * Author for correspondence and reprint requests Z. Naturforsch. 62c, 155Ð163 (2007); received October 26/November 24, 2006 Members of several genera of Asteraceae, belonging to the tribes Mutisieae, Cardueae, Lactuceae (all subfamily Cichorioideae), and of Astereae, Senecioneae, Helenieae and Helian- theae (all subfamily Asteroideae) have been analyzed for chemodiversity of their exudate flavonoid profiles. The majority of structures found were flavones and flavonols, sometimes with 6- and/or 8-substitution, and with a varying degree of oxidation and methylation. Flava- nones were observed in exudates of some genera, and, in some cases, also flavonol- and flavone glycosides were detected. This was mostly the case when exudates were poor both in yield and chemical complexity. Structurally diverse profiles are found particularly within Astereae and Heliantheae. The tribes in the subfamily Cichorioideae exhibited less complex flavonoid profiles. Current results are compared to literature data, and botanical information is included on the studied taxa. Key words: Asteraceae, Exudates, Flavonoids Introduction comparison of accumulation trends in terms of The family of Asteraceae is distributed world- substitution patterns is more indicative for che- wide and comprises 17 tribes, of which Mutisieae, modiversity than single compounds. Cardueae, Lactuceae, Vernonieae, Liabeae, and Earlier, we have shown that some accumulation Arctoteae are grouped within subfamily Cichori- tendencies apparently exist in single tribes (Wol- oideae, whereas Inuleae, Plucheae, Gnaphalieae, lenweber and Valant-Vetschera, 1996). -
United States Patent [19] [11] Patent Number: 5,641,480 Vermeer [45] Date of Patent: Jun
US005641480A United States Patent [19] [11] Patent Number: 5,641,480 Vermeer [45] Date of Patent: Jun. 24, 1997 [54] HAIR CARE COMPOSITIONS COMPRISING A New Family of Liquid Crystals: N-Substituted Aldona HETEROATOM CONTAINING ALKYL mides, Mol. Cryst. Liq. Cryst. 1986, vol. 135, pp. 93-110. ALDONAMIDE COMPOUNDS Molecular Packing and Hydrogen Bonding in the Crystal Structures of the N-(n-AlkyD-D-gluconarnide and the [75] Inventor: Robert Vermeer, Nutley, NJ. 1-Deoxy-(N-methyl-alkanamido)-D-glucitol Mesogens, Mol. Cryst. Liq. Cryst. 1990, vol. 185, PP - 209-213. [73] Assignee: Lever Brothers Company, Division of Conopco, Inc., New York, N.Y. Molecular Crystals and Liquid Crystals, vol. 198 (1991). Amphiphilic Properties of Synthetic Glycolipids Based on Amide Linkages, Zabel et al., Chemistry and Physics of [21] Appl. No.: 352,309 Lipids, 39 (1986) 313-327. [22] Filed: Dec. 8, 1994 Liquid-crystalline Behaviour in the N-alkyl Gluconamides and Other Related Carbohydrates, Pfanhemuller, Liquid [51] Int. (:1.6 ............................ .. A61K 7/07; A61K 7/075 Crystals, 1986, vol. 1, vol. 1, No. 4, 357-370. [52] US. Cl. ...................................... .. 424/7024; 424/701 Amphiphilic Properties of Synthetic Glycolipids Based in [58] Field of Search .............................. .. 424/701, 70.13, Amide Linkages, Makromol, Chem. 189, 2433-2442 424/7017, 70.24 (1988). [56] References Cited Molecular and Crystal Structures of N-(n-Heptyl)-and N-(n-DeCyD-D-GlycOnamide. Fahrnow et al., Carbohy U.S. PATENT DOCUMENTS drate Research 176 (1988) 165-174). 2,662,073 12/1953 Mehltretter et a1. ................. .. 536/172 Supramolecular Assemblies of Diacetylenic Aldonarnids, 2,721,211 10/1955 Frankel et al., J. -
CXXXIII.--Thujin. by ARTHURGEORGE PERKIN
View Article Online / Journal Homepage / Table of Contents for this issue 1408 PERKTN : THUJIN. CXXXIII.--Thujin. By ARTHURGEORGE PERKIN. INthe year 1858 Rochleder and Kawalier (Wien. Akad. Ber., 29, 10; J. pr. Chem., 74, 8) isolated from the green portions of the Arbor vitae (Thuja occidentalis) a glucoside thu jin, C20H22012, soluble in alkali solutions with a yellow colour. This substance, present in the plant only in minute quantity, by gentle hydrolysis with acid in alcoholic solution, yielded dextrose and a compound, thujigenin, C14H12O7, which on longer digestion with the acid combined with a molecule of water, with the formation of thujetin, CI4H1408 : Published on 01 January 1914. Downloaded by University of California - San Diego 16/12/2016 23:13:26. c20H22012 + H2° == C6H7206 + C14H1207, C14H,207 + H2° = C14H1408* Thujigenin and thujetin are described as yellow, crystalline com- pounds, soluble in dilute alkali solutions with a green, and in alcoholic ammonia with a bluish-green, coloration. Thujetin gives a red precipitab with lead acetate solution, and by digestion with boiling baryta water was converted into1 thujetinic acid, C28H22013. From an alcoholic extract of 120 kilos. of the plant, these authors could isolate only a few grams of thujin, and it is probable on account of this very small yield that no further exhaustive investi- gation of the subject has been hitherto attempted. In many respects the description of this compound corresponds with that of a flavone glucoside, and as the result of a preliminary in- vestigation carried out several years ago, there could be little doubt, judging by the properties of the trace of yellow, crystalline colour- View Article Online PERKIN : THUJIN.