RIFE - 8 Radioactivity in Food and the Environment, 2002 2003 ENVIRONMENT AGENCY ENVIRONMENT AND HERITAGE SERVICE FOOD STANDARDS AGENCY SCOTTISH ENVIRONMENT PROTECTION AGENCY Radioactivity in Food and the Environment, 2002 RIFE - 8 October 2003 1 This report was compiled by the Centre for Environment, Fisheries and Aquaculture Science on behalf of the Environment Agency, Environment and Heritage Service, Food Standards Agency and the Scottish Environment Protection Agency. © Crown Copyright, 2003 Requests for the reproduction of materials contained in this report and for other information should be addressed to: • In England and Wales, Radiological Monitoring and Assessment, Monitoring and Assessment Process Group of the Environment Agency (
[email protected]) or the Radiological Protection and Research Management Division of the Food Standards Agency (
[email protected]) • In Scotland, the Radioactive Substances Unit of SEPA (
[email protected]) and • In Northern Ireland, the Industrial Pollution and Radiochemical Inspectorate of EHS (
[email protected]) 2 FOREWORD We are pleased to present the 8th annual Radioactivity in Food and the Environment (RIFE) report, which contains radiological monitoring data for 2002. This report is a major step forward in the reporting of radiological monitoring. For the first time, the RIFE report contains data from monitoring of food and the environment throughout the UK. This work is a collaboration among four Agencies: the Food Standards Agency, the Scottish Environment Protection Agency, the Environment Agency and the Environment and Heritage Service of Northern Ireland. The collaboration enables the Agencies to present a better assessment of the overall impact of radioactive discharges on food safety and the environment.