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FAO-RAP 2014. Policy Measures for Micro, Small and Medium Food Processing Enterprises in the Asian
Cover photographs: Top left: Hiroyuki Konuma Top right: Zulkarnaen Syrilokesywara Bottom left: Roby Hartono Putro Bottom right: Norbert Ambagan RAP PUBLICATION 2014/27 Policy measures for micro, small and medium food processing enterprises in the Asian region FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS REGIONAL OFFICE FOR ASIA AND THE PACIFIC Bangkok, 2014 i The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. ISBN 978-92-5-108682-7 © FAO, 2015 FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied in any way. All requests for translation and adaptation rights, and for resale and other commercial use rights should be made via www.fao.org/contact-us/licence-request or addressed to [email protected]. -
Siam Future Development Public Co., Ltd
SIIAM FUTURE DEVELOPMENT PUBLIIC CO..,, LTD.. Esplanade Ratchadapisek 99 Ratchadapisek Road, Din Dang, Bangkok, Thailand 10400. Tel : (02) 660-9000 Fax : (02) 660-9020, (02) 660-9020, (02) 660-9030 Website : www.siamfuture.com SIAM FUTURE DEVELOPMENT PLC Contents Page 1 Message from the Board of Directors 3 Audit Committee Report 4 General Information 7 Major Accomplishments of the Company 8 Financial Highlights 10 Explanation and Analysis on the Financial Status 13 Nature of Business 18 Market and Competition 23 Risk Factors 26 Organization Chart 27 Shareholding Structure and Management 38 Report on Compliance with Principles of Good Corporate Governance 41 Report of Independent Auditor and Financial Statements Annual Report 2007 SIAM FUTURE DEVELOPMENT PLC Message from the Board of Directors In February, 2007, the Company officially launched the Esplanade Ratchadapisek which has received good feed back from customers and is the meeting place for the young generation. This is as a result of innovation and differentiation of Arte-tainment Center, which is a blend of Entermainment and Art. The Company has earned the trust of our strong partner such as Ratchadalai Theatre, Major Cineplex theatre, Bowling, Karaoke, and Ice skating rink of Major Cineplex Group, California Wow fitness center as well as other tenants. However, the Company plan to continuously develop and improve Esplanade together with our existing 26 shopping centers to be perfect and maintain their good image in order to serve customers and remain lucrative. In the year 2007, the Company launched 2 new shopping centers i.e. The Avenue Pattaya and Kao Yai Market Village in order to provide service to customers in the tourist-attractive provinces of Thailand; not far from Bangkok. -
The Art & Architecture of Cuba
VIRGINIA MUSEUM OF FINE ARTS When you make a new reservation on this program, your payments will be fully refundable until 60 days prior to departure. The Art & Architecture of Cuba: In Support of the Cuban People February 13–20, 2021 HIGHLIGHTS ENGAGE with Cuba’s leading creators in exclusive gatherings, with intimate discussions at the homes and studios of artists, a private rehearsal at a famous dance company, and a phenomenal evening of art and music at Havana’s Fábrica de Arte Cubano DELIGHT in a private, curator-led tour at the National Museum of Fine Arts of Havana, with its impressive collection of Cuban artworks and international masterpieces from Caravaggio, Goya, Rubens, and other legendary artists CELEBRATE and mingle with fellow travelers at exclusive receptions, including a cocktail reception with a sumptuous dinner in the company of the President of The Ludwig Foundation of Cuba and an after-tours tour and reception at the dazzling Ceramics Museum MEET the thought leaders who are shaping Cuban society, including the former Deputy Minister for Foreign Affairs, who will share profound insights on Cuban politics DISCOVER the splendidly renovated Gran Teatro de La Habana Alicia Alonso, the ornately designed, Neo-Baroque- style home to the Cuban National Ballet Company, on a private tour ENJOY behind-the-scenes tours and meetings with workers at privately owned companies, including a local workshop for Havana’s classic vehicles and a factory producing Cuban cigars VENTURE to the picturesque Cuban countryside for When you make a new reservation on this program, a behind-the-scenes tour of a beautiful tobacco plantation your payments will be fully refundable until 60 days prior to departure. -
Corporate Profile
Silom Corporate Profile www.silom.cc @silombkk February 2020 Silom THE BRAND 06 The brand and the designers IN NUMBERS 08 Main numbers 2019/2020 JUST GETTING STARTED 12 Timeline of an exciting first year LA MANUFACTURE 18 Silom’s secret PLATING 21 So shiny and long lasting THE SCARF 24 100% Silk IN THE WILD 28 Celebrities wearing Silom CONTACT 32 Contact, store and stockists 5 6 Oval Hoops 7 8 The Brand Silom is an indie jewelry brand founded Silom opened its first store in February in January 2019 by designers Jitwaree & 2019 in Siam Center, in downtown Bangkok Pablo Echegoyen and based in the Silom and the website silom.cc was launched district of Bangkok. in March with the “Mini Shop” featuring a selection of the brand’s top pieces. The district is the heart of silver and jewelry making in Thailand and a major In April 2019, Silom was selected international hub for gemstones and to be part of the Designer’s Room, an jewelry. This is where talented craftsmen exclusive club comprising the top young manufacture the brand’s pieces. Thai fashion brands and supported by Thailand’s Department of International Silom approaches jewelry as a search Trade Promotion. for the minimum, throughout the process of creation, from ideation to manufacturing. THE DESIGNERS This idea manifests itself in essential, timeless pieces, uncluttered by adornments. After graduating in Marketing from the Jitwaree and Pablo meet in 2016 in Ramkhamhaeng University and obtaining Switzerland, relocated to Bangkok in 2018 her MBA, Jitwaree went on to study jewelry and launched Silom in 2019. -
BK B.A.D. Awards 1 4
BK B.A.D. Awards 1 4 BAR OF THE YEAR 8 Who’s in charge? Managing Director & Publisher BEST COCKTAIL BARS Andrew Hiransomboon Managing Editor Craig Sauers 10 Deputy Editor Angela Symons Senior Digital Content Coordinator Nontaya Kumyat BEST SPECIALTY BARS Digital Content Coordinator Pakchira Bunphol Junior Digital Content Coordinator Kawee Jarach Senior Writer Dhipkawee Sriyananda Selley 12 Contributors Megan Leon, Choltanutkun Tun-atiruj BEST NIGHTCLUBS ver the past three years, the BK B.A.D. Awards have given us at BK Magazine a chance to raise a glass in honor of the best Creative Director Bhatara Chirdchuen Production Supervisor Komkrit Klinkaeo places to drink, party and spend mostly unforgettable nights O Senior Graphic Designer Assaya Dejkong 16 out in Bangkok. Somehow, we’re all still kicking. Graphic Designers Anunya Chobnitas, Wirankan Saiyasombut BEST DIVE BARS To put together this year’s guide, we’ve once again hit the Photographer Poonsawat Suttama streets, and hard. We’ve bellied up to the bar at more places than Junior Videographers Jaruwan Suwandee, Tham Rodjananaudomvutigul we care to count, sampling rotary-evaporated cocktails, tasting the Junior Video Editor Jakphet Potisarn 20 latest bottles of gin on the market, finding out why water bugs are BEST BEER BARS suddenly a thing and assessing the freshness of the same IPA at Business Development Director Jane Bay Advertising Director Wanida Akeapichai several different bars across town. Helluva life, isn’t it? Senior Business Development Manager Madeleine Anantasuk More than just putting our livers through the ringer, we’ve spo- Sales Managers Tipkritta Chiraporncharas, 24 ken with bartenders, importers and insiders, examined the kinds Tassanee Mahamad BEST WINE BARS of crowds turning up at bars citywide, and spent maybe too much Senior Sales Associates Nattaya Bovornsettanon, Orakarn Laohakanjanasiri time dissecting playlists to give you the most qualified perspective Sales Associate Parinda Dermsripoom we can. -
Central Europe, Scandinavia & Russia
Central Europe, Scandinavia & Russia Know Before You Go A step by step guide to your Trafalgar trip. Your insider’s journey begins… Thank you for choosing Trafalgar to show you the insider’s view of Central Europe, Russia & Scandinavia. A wealth of experience has taught us that your journey begins well before you leave home. So we have compiled this guide to provide you with as much information as possible to help you prepare for your travels. We look forward to welcoming you on the trip of a lifetime! Stavangar, Norway 2 Before you go… Travel Documents Trafalgar’s Express Check-In A couple of weeks prior to your vacation you will receive your Please register as soon as possible after making Trafalgar wallet with your travel documents and literature. your booking. These documents are valuable and contain a wealth of advice By registering with Trafalgar’s Express Check-In, you are and essential information to make your vacation as enjoyable ensuring we receive all the essential information we need to as possible. Please read them carefully before your departure. better anticipate your needs while on your trip. Passports and Visas Other benefits include: You will require a passport valid for six months beyond the • You won’t be required to show your passport at each hotel conclusion of your trip, with appropriate visas. Some itineraries • Your Travel Director will have all your important may require multiple-entry visas for certain countries. You details immediately must contact your travel agent or applicable government • You’ll receive useful information and tips before you go authorities to get the necessary documentation. -
CRP-P1009S Series 1.8L(2~10 Persons) / 1.8L(2~10인분)
사용설명서 Operating Instructions CRP-P1009S Series 1.8L(2~10 Persons) / 1.8L(2~10인분) NO.1 CUCKOO Electric Pressure Rice cooker/warmer Thank you very much for purchasing“ CUCKOO” 저희 쿠쿠 압력보온밥솥을 애용해 주셔서 Electric Rice cooker/warmer 대단히 감사 드립니다. Read the following instruction manual before use. Save this 이 사용설명서는 잘 보관하여 주십시오. instruction manual for future reference. This manual will be 사용 중에 모르는 사항이 있을 때나 기능이 제대로 useful if you have any questions or have problems operating the 발휘되지 않을 때 많은 도움이 될 것입니다. rice cooker. CONTENTS CONTENTS 목차 BEFORE USING 사용하기전에 Important safeguards ………………………………………… 3 Important safeguards ………………………………………… 3 Specifications ………………………………………………… 5 제품규격 ………………………………………………………… 5 Safety precautions ………………………………………… 6~7 안전상의 경고 ……………………………………………… 10~11 Name of each part …………………………………………… 14 각 부분의 이름 ………………………………………………… 32 Function operating part ……………………………………… 15 기능 조작부의 이름과 역할 …………………………………… 33 How to clean ……………………………………………… 24~28 제품 손질 방법 …………………………………………… 42~46 WHEN USING 사용할 때 How to set or cancel voice guide function ……………………… 15 음성안내 기능의 설정과 해제 ………………………………… 33 Before cooking rice …………………………………………… 16 취사 전 준비사항 ……………………………………………… 34 How to cook ……………………………………………… 17~18 취사는 이렇게 하십시오 …………………………………… 35~36 MY MODE (Cuckoo Customized Taste Function) ………… 19 쿠쿠 맞춤취사 / 누룽지는 이렇게 하십시오 …………………… 37 How to use “GABA Rice (Brown rice)” ……………………… 20 현미발아는 이렇게 하십시오 …………………………………… 38 How to preset timer for cooking ……………………………… 21 예약취사 / 만능찜은 이렇게 하십시오 ………………………… 39 For the best taste of rice ……………………………………… 22 맛있는 밥을 드시려면 ………………………………………… -
Bab I Bakpia Jagung; Diversifikasi Olahan Pangan Sebagai Salah Satu Cara Memberdayakan Perempuan Di Kecamatan Pajangan Kabupaten Bantul
BAB I BAKPIA JAGUNG; DIVERSIFIKASI OLAHAN PANGAN SEBAGAI SALAH SATU CARA MEMBERDAYAKAN PEREMPUAN DI KECAMATAN PAJANGAN KABUPATEN BANTUL Sugiharyanto, Taat Wulandari (e-mail: [email protected]), Anik Widiastuti A. Analisis Situasi Sebagian besar rakyat Indonesia makanan utamanya beras. Tidak heran kita selama ini masih mengimpor karena produk dalam negeri kurang mencukupi. Sementara lahan untuk menanam beras makin sempit. Padi adalah sejenis tanaman yang perlu banyak tenaga untuk merawatnya. Belum lagi jumlah air yang dibutuhkan. Sudah saat kita mencoba melakukan variasi atas makanan pokok kita. Selain beras, kita bisa variasi dengan jagung, ketela, kentang atau mie. Sepertinya roti-rotian belum banyak penggemarnya. Di Indonesia, makanan pengganti beras amat banyak. Yang paling mudah ditanam dan dibudi-dayakan adalah singkong baik singkong rambat atau singkong kaspe. Di daerah pesisir selatan pulau Jawa sudah ada masyarakat yang dulu makanan utamanya adalah gaplek yang terbuat dari singkong. Singkong kaspe memang amat fleksibel. Jenis makanan yang terbuat dari singkong amat beraneka. Misalnya: thiwul, gaplek, gethuk, keripik dan berbagai makan kecil lain, seperti bakpia jagung. Kecamatan Pajangan berada di sebelah Barat dari Ibukota Kabupaten Bantul. Kecamatan Pajangan mempunyai luas daerah 3.324,7590 Ha. Desa di wilayah administratif Kecamatan Pajangan: Desa Sendangsari, Desa Guwosari, dan Desa Triwidadi. Wilayah Kecamatan Pajangan berbatasan dengan : Utara : Kecamatan Kasihan dan Sedayu; Timur : Kecamatan Bantul; Selatan : Kecamatan Pandak; dan Barat : Sungai Progo. 1 Wilayah Kecamatan Pajangan berada di daerah dataran rendah. Ibukota Kecamatan Pajangan berada di ketinggian 100 meter diatas permukaan laut. Lokasi Kecamatan Pajangan yang berada di dataran rendah di daerah tropis memberikan iklim yang tergolong panas. Suhu tertinggi yang pernah tercatat di Kecamatan Pajangan adalah 32ºC dan suhu terendah 23ºC. -
Pathein University Research Journal 2017, Vol. 7, No. 1
Pathein University Research Journal 2017, Vol. 7, No. 1 2 Pathein University Research Journal 2017, Vol. 7, No. 1 Pathein University Research Journal 2017, Vol. 7, No. 1 3 4 Pathein University Research Journal 2017, Vol. 7, No. 1 စ Pathein University Research Journal 2017, Vol. 7, No. 1 5 6 Pathein University Research Journal 2017, Vol. 7, No. 1 Pathein University Research Journal 2017, Vol. 7, No. 1 7 8 Pathein University Research Journal 2017, Vol. 7, No. 1 Pathein University Research Journal 2017, Vol. 7, No. 1 9 10 Pathein University Research Journal 2017, Vol. 7, No. 1 Spatial Distribution Pattrens of Basic Education Schools in Pathein City Tin Tin Mya1, May Oo Nyo2 Abstract Pathein City is located in Pathein Township, western part of Ayeyarwady Region. The study area is included fifteen wards. This paper emphasizes on the spatial distribution patterns of these schools are analyzed by using appropriate data analysis methods. This study is divided into two types of schools, they are governmental schools and nongovernmental schools. Qualitative and quantitative methods are used to express the spatial distribution patterns of Basic Education Schools in Pathein City. Primary data are obtained from field surveys, informal interview, and open type interview .Secondary data are collected from the offices and departments concerned .Detailed facts are obtained from local authorities and experience persons by open type interview. Key words: spatial distribution patterns, education, schools, primary data ,secondary data Introduction The study area, Pathein City is situated in the Ayeyarwady Region. The study focuses only on the unevenly of spatial distribution patterns of basic education schools in Pathein City . -
Culture Box of Cuba
CUBA CONTENIDO CONTENTS Acknowledgments .......................3 Introduction .................................6 Items .............................................8 More Information ........................89 Contents Checklist ......................108 Evaluation.....................................110 AGRADECIMIENTOS ACKNOWLEDGMENTS Contributors The Culture Box program was created by the University of New Mexico’s Latin American and Iberian Institute (LAII), with support provided by the LAII’s Title VI National Resource Center grant from the U.S. Department of Education. Contributing authors include Latin Americanist graduate students Adam Flores, Charla Henley, Jennie Grebb, Sarah Leister, Neoshia Roemer, Jacob Sandler, Kalyn Finnell, Lorraine Archibald, Amanda Hooker, Teresa Drenten, Marty Smith, María José Ramos, and Kathryn Peters. LAII project assistant Katrina Dillon created all curriculum materials. Project management, document design, and editorial support were provided by LAII staff person Keira Philipp-Schnurer. Amanda Wolfe, Marie McGhee, and Scott Sandlin generously collected and donated materials to the Culture Box of Cuba. Sponsors All program materials are readily available to educators in New Mexico courtesy of a partnership between the LAII, Instituto Cervantes of Albuquerque, National Hispanic Cultural Center, and Spanish Resource Center of Albuquerque - who, together, oversee the lending process. To learn more about the sponsor organizations, see their respective websites: • Latin American & Iberian Institute at the -
Fresh Halal Authentic Mediterranean
ABOUT CAIRO KEBAB HOURS OF OPERATION Located in the heart of Lincoln Park, Cairo Kebab Sunday - Thursday: 11am - 10 pm offers an eclectic blend of cuisines from all around Friday - Saturday: 11am - 11pm the Mediterranean, with specialty traditional Egyptian dishes you won’t find at other Middle Eastern restaurants. CONTACT US Our food is freshly prepared, halal, and with a large Phone: 773-687-8413 selection of vegetarian and vegan options. At the Fax: 773-687-8437 heart of Cairo Kebab is the legacy of the legendary Email: [email protected] Saleh family chef Hussein “Baba” Saleh, who passed down his love for cooking to his brother Ahmed, our head chef. CATERING AVAILABLE Ahmed will delight you with his unique take on the Middle Eastern standards that you know and love, as well as his own authentic family recipes. We welcome you to enjoy our Middle Eastern hospitality here in the restaurant, or request pick- up or delivery. We also cater for all types of events, large or small. FRESH HALAL AUTHENTIC MEDITERRANEAN 1524 W Fullerton Ave, • Chicago, IL 60614 www.cairokebab.com STARTERS SANDWICHES SOUPS & SALADS Served with pita bread Served wrapped in pita bread with optional hot sauce Tabbouleh V Sm: $3.5 Lg: $5.5 Bulgur wheat, fresh mint, tomato, parsley, and onion, with Hummus V Sm: $4 Lg: $6 Falafel Sandwich V $5.99 an olive oil and lemon juice dressing Ground chickpeas blended with tahini (sesame) sauce and wrapped with jerusalem salad and pickles seasonings Egyptian Salad V Sm: $4.5 Lg: $6.5 Chicken Kebab Sandwich $6.99 Fresh vegetables -
Senieji Lietuviški Receptai
SENIEJI LIET SENIEJI UV I šk lietuviški I RECEPTAI RECEPTAI RECEPTAI Lietuvos gaspadinių receptai DVI DEšIMTYS IR vienAs būdAs, KAIP GAMINTI Anželi gArdžius SENOVIškuS vAlgius, KuriAis KA PAVYKS NE TIK ir šeimynyKščius r imvyd nudžiuginti, bet ir svečią pApenėti A s lA uži Knygą sutaisė ISBN 978-609-07-0433-2 KA AnželiKA ir LATVIJA LIETUVA RIMVYDAS i BALTARUSIJA lAužiKAi, Šią programą finansuoja Europos Sąjunga metuose 2020 lietuviškiSENIEJI ReCeptAi lietuvos gaspadinių receptai dvi dešimtys iR vienAs būdAs, KAip gAminti gARdžius senovišKus vAlgius, KuRiAis pAvyKs ne tiK šeimynyKščius nudžiuginti, bet iR svečią pApenėti Knygą sutaisė AnželiKA ir RimvydAs lAužiKAi, metuose 2020 pantone spalvu skalėje LATVIJA LIETUVA BALTARUSIJA 100% pantone 2935 c 100 % pantone 730 c Šią programą finansuoja 100% pantone 032 c 100% 2 sidabras 100% pantone 3288 c 100% pantone black c Europos Sąjunga 100% pantone 470 c Knyga parengta ir išleista vykdant projektą „Kulinarinio paveldo ir tradicinių amatų įgūdžių išsaugojimas / BELLA CULTURE“ (Nr. ENI-LLB-1-016). Už knygos leidybą atsakingas projekto partneris Nr. 7 – Anykščių rajono savivaldybės administracija. Projekto tikslas – išsaugoti ir skatinti tradicinių amatų ir kulinarinio paveldo įgūdžius Latgalos regione (Latvija), Anykščių ir Kupiškio rajonuose (Lietuva), Polocko, Minsko ir Zelvos rajonuose (Baltarusija), stiprinti regionų tapatybę, teigiamai veikti vietos ekonomiką. Į Projekto veiklas įtraukti 62 kulinarinio paveldo ir 24 tradicinių amatų atstovai iš 7 programos teritorijos savivaldybių. Projekto veiklos: 4 kultū- ros ir istorijos festivaliai, gerosios patirties mainų vizitai, mokomieji seminarai bei gebėjimų stiprinimo mokymai, 3 senovinių receptų leidiniai bei tradiciniams amatams ir kulinariniam paveldui skirtas skatinti bendras leidinys, 7-ių amatų ir kulinarinio paveldo centrų įkūrimas (4 Kraslavoje, po 1 – Anykščiuose, Kupiškyje ir Polocke).