biomolecules Review Antidiabetic Potential of Medicinal Plants and Their Active Components Bahare Salehi 1 , Athar Ata 2, Nanjangud V. Anil Kumar 3 , Farukh Sharopov 4 , Karina Ramírez-Alarcón 5 , Ana Ruiz-Ortega 6, Seyed Abdulmajid Ayatollahi 7,8, Patrick Valere Tsouh Fokou 9 , Farzad Kobarfard 7,10, Zainul Amiruddin Zakaria 11,12, Marcello Iriti 13,* , Yasaman Taheri 7, Miquel Martorell 5,14,* , Antoni Sureda 15 , William N. Setzer 16, Alessandra Durazzo 17 , Massimo Lucarini 17, Antonello Santini 18,* , Raffaele Capasso 19 , Elise Adrian Ostrander 20, Atta -ur-Rahman 21, Muhammad Iqbal Choudhary 21, William C. Cho 22,* and Javad Sharifi-Rad 23,* 1 Student Research Committee, School of Medicine, Bam University of Medical Sciences, Bam 44340847, Iran;
[email protected] 2 Department of Chemistry, Richardson College for the Environmental Science Complex, The University of Winnipeg, Winnipeg, MB R3B 2G3, Canada;
[email protected] 3 Department of Chemistry, Manipal Institute of Technology, Manipal University, Manipal 576104, India;
[email protected] 4 Department of Pharmaceutical Technology, Avicenna Tajik State Medical University, Rudaki 139, Dushanbe 734003, Tajikistan;
[email protected] 5 Department of Nutrition and Dietetics, Faculty of Pharmacy, University of Concepcion, Concepción 4070386, Chile;
[email protected] 6 Facultad de Educación y Ciencias Sociales, Universidad Andrés Bello, Autopista Concepción—Talcahuano, Concepción 7100, Chile;
[email protected] 7 Phytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Tehran 1991953381, Iran;
[email protected] (S.A.A.);
[email protected] (F.K.);
[email protected] (Y.T.) 8 Department of Pharmacognosy, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran 11369, Iran 9 Department of Biochemistry, Faculty of Science, University of Yaounde 1, Yaounde P.O.