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Wine Menu Featured Wines - by Glass

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Wine Menu Featured Wines - by Glass casa mia RISTORANTE wine menu Featured Wines - By Glass Glass Bottle Italy Prosecco di Conegliano Brut, Conca D’oro N/V (Veneto) $9.95 $50 Pinot Grigio, Villa Marianna 2005 (Veneto) $7.75 $35 Orvieto, Ruffino 2006 (Umbria) $7.45 $30 Valpolicella, Luigi Righetti 2006 (Veneto) $7.75 $35 Nero d’Avola, Normanno 2006 (Sicily) $8.50 $39 Chianti, Leonardo da Vinci 2006 (Tuscany) $7.45 $30 Barolo, Terradivino 2001 (Piemonte) $15.00 $80 “Costasera”' Amarone, Masi 2004 (Veneto) $16.00 $85 Brunello di Montalcino, Princepesco 2001 (Tuscany) $17.00 $90 Niagara “Trius”, Riesling, Hillebrand 2006 $7.65 $33 Chardonnay, Grey Hawk 2006 $7.45 $30 Red, Calamus 2006 (cabernet sauvignon,cabernet franc) $8.50 $39 Merlot, Pillitteri Estates 2004 $7.75 $35 “Clone 667”, Pinot Noir, Flat Rock Winery 2004 $8.95 $45 Australia Chardonnay, Kingston Estates 2006 (South Australia) $8.50 $40 Shiraz, Kingston Estates 2006 (South Australia) $8.95 $45 California White Zinfandel, Sutter Home 2006 $7.25 $28 Syrah, Mandolin 2003 (Monterey) $8.75 $42 Cabernet Sauvignon, Lyeth Vineyards 2004 (Sonoma County) $10.00 $50 Spain “Tio Pepe”, Gonzalez Byass, Extra dry fino sherry (Jerez) $8.95 $45 “Basa”, Verdejo/Sauv. Blanc, Telmo Rodriquez, 2006 (Toro) $8.50 $40 “Dehesa Gago”, Tempranillo, Telmo Rodriquez 2006 (Toro) $8.95 $45 Chile Carmenere Reserve, Terra Noble ’04 (Maule Valley) $8.95 $45 Argentina “Black River”, Malbec, Bodega Humberto Canale 2006 $7.75 $35 France Cremant de Bourgogne, Domaine Roger Luquet $12.00 $60 Pineau des Charentes, Marnier-Lapostolle (Cognac) $11.50 $55 Sauvignon Blanc, Casanogles 2006 (Gascony) $8.50 $39 Macon, Bouchard Pere & Fils 2006 (Burgundy) $7.65 $33 Merlot, Celliers de Chartreux 2005 (Provence) $8.75 $42 Mouton Cadet Reserve, Mouton-Rothschild 2005 (Bordeaux) $8.95 $45 Canadian Whites 229 Sauvignon Blanc, Hernder 2006 (Short Hill Bench) 276 Gewurztraminer,Calamus Winery 2006 (Jordan) 218 Semillon, Legends Estate Winery 2006 (Lincoln Lakeshore) 219 Viognier, Pennisula Ridge Winery 2006 (Niagara Pennisula) 233 Chenin Blanc, Reif Winery 2006 (Niagara Pennisula) 224 Pinot Gris, Fielding Estate Winery 2006 (Beamsville) 226 Dry Riesling, Fielding Estate Winery 2006 (Beamsville) 230 “Nadja's Vineyard”, Riesling, Flat Rock 2005 (Twenty Mile Bench) 227 Riesling, Cave Spring Cellars 2006 (Jordan) 222 Riesling, Thirty Bench 2005 (Beamsville Bench) 2006 cuvee winner, best overall white 221 “Sussreserve”, Riesling, Angel's Gate Winery 2006 (Beamsville Bench) This wine shows a delicate balance of acidity and sweetness and is bursting with intense fruit and white florel notes 225 “White”, Calamus 20064 (Jordan) 40% riesling, 40% gewurztraminer, 20% chardonnay 223 “Trius”, Unoaked Chardonnay, Hillebrand 2006 (Niagara-on-the-Lake) 275 “Artist's Series”, Unoaked Chardonnay, Hillebrand 2006 (Niagara) 277 Chardonnay, Tawse Winery 2003 (Vineland) 220 Chardonnay, Le Clos Jordanne 2005 (Jordan) 232 Chardonnay, Marynissen 2006 (Niagara Pennisula) Aged in french oak Worldly Whites 264 “Black River”, Torrontes, Bodega Humberto Canale (Patagonia) 2006 241 Albarino, Martin Codax (Riax Baixas, Spain) 2005 278 Gruner Veltliner, Weingut Zahel (Austria) 2005 272 Riesling, St. Urbans-Hof, QbA (Mosel, Germany) 2006 240 Riesling, Mittnacht-Klack (Alsace) 2004 268 Gewurztraminer Mittnacht-Klack (Alsace) 2005 Opulently perfumed and full-bodied with an exotic lychees and floral flavour 267 C.M.S. Hedges Cellars (Columbia Valley) 2004 Chardonnay, Marsanne, Sauvignon Blanc 231 Sauvignon Blanc, Errazuriz (Chile) 2006 The wine has good depth on the nose, with aromas of citrus, green herbal accents and a touch of sweat. On the palate, excellent natural acidity creates balance, a fine structure and a clean finish. To enjoy the vibrant fruit characters, we recommend consuming within two years of vintage 263 Sauvignon Blanc, Kim Crawford (New Zealand) 2006 274 Sauvignon Blanc, Oyster Bay (Marlborough) 2006 261 Chenin Blanc, Dowie Doole (South Australia) 2005 264 Fume Blanc, Robert Mondavi Winery (Napa ) 2002 91% Sauvignon Blanc, 9% Semillon 262 Sancerre, Henri Bourgeois (Loire) 2006 242 Pouilly-Fuisse, Bouchard et Fils (Burgundy) 2005 273 Chablis, Daniel Dampte et Fils (Burgundy) 2005 271 Puligny-Montrachet, Joseph Drouhin (Burgundy) 2005 230 “Olive Grove” Chardonnay, d'Arenberg (Australia) 2005 266 Chardonnay, Craneford (Barossa Valley) 2005 265 Chardonnay, Niebaum Coppola (California) 2005 277 Chardonnay, Mer Soleil (Central Coast) 2004 This barrel fermented chardonnay is mouthfilling – lush & dense, the finish is long & polished yet powerful 270 Conundrum, Conundrum Wines (Napa) 2006 In a class by itself. A memorable experience. Champagne & Bubblies Bottles 800 Dom Perignon, Moet & Chandon 1999 (France) 801 “Rose”, Pol Roger 1993 7027 “Brut Reserve”, Pol Roger N/V 802 Veuve Cliquot, Yellow Label N/V 803 Veuve Cliquot, Yellow Label N/V 375 mL 804 “Cristal”, Louis Roederer 1999 812 “Cristal”, Louis Roederer 1993 7030 “Brut Premier”, Louis Roederer N/V 7020 “Black Label” , Lanson N/V 7031 “Rose”, Lanson N/V 7025 “Brut Reserve”, Charles Heidsieck 1998 7026 “Carte Classique”, G.H.Mumm N/V 7032 “Brut Royal”, Pommery N/V 810 Franciacorta Rose, Ca del Bosco 1998 (Italy) 811 “Brut”, Ca del Bosco 1998 375 mL 813 Prosecco di Conegliano Brut, Conca D’oro N/V 7029 Prosecco di Valdobiadenne, Nino Franco N/V 375 mL 814 Asti Spumante, Martini & Rossi N/V 815 Asti Spumante, Martini & Rossi N/V 375ml 7028 “Il Vino del'Amore”, Moscato d'Asti , Bottega 7033 “Premier Cuvee”, 13th Street Winery 2002 (Niagara) Half Bottles 272 Chardonnay, Coppola Diamond Series (California) 2004 115 Conundrum, Conundrum Wines (Napa) 2005 96 “Roari”, Amarone della Valpolicella, Righetti (Piemonte) 2000 100 Sito Moresco, Angelo Gaja (Piemonte) 2005 98 Barolo, Massolino (Piemonte) 2001 95 Centine, Banfi (Tuscany) 2005 273 “Peppoli”, Chianti Classico, Antinori (Tuscany) 2005 111 “Fratta”, Maculan (Veneto) 1999 43 Tignanello, Antinori (Tuscany) 2004 113 “CastelGiocondo”, Brunello di Montalcino, Frescolbaldi (Tuscany)'00 97 Pinot Noir, Kenwood (Russian River Valley) 2005 99 Merlot, Coppola Diamond Series (California) 2004 124 Merlot, Duckhorn Vineyards (Napa) 2003 125 Cabernet Sauvignon, Shafer Vineyards (Stag's Leap District) 2003 One of California's greatest Cabernet producers Italian Reds Chianti 7485 “Le Masse di Greve”, Chianti Classico, Guarnieri ’97 7 Chianti Classico, Fontodi 2004 9 Chianti Classico, Verrazzano 2004 10 Chianti Classico, Rocca della Macie 2005 7488 “Peppoli”, Chianti Classico, Antinori 2005 8 Chianti Classico, Castello Volpaia 2005 7487 Chianti Classico Riserva, Castello Volpaia 2004 2053 “Ducale Oro”, Chi. Class. Ris. Ruffino 2001 3131 “Marchese Antinori”, Chi. Class. Ris. Antinori 2001 3120 “Badia a Passignana”, Chi. Class. Ris. Antinori 2001 7481 “Cinquecentenario”, Chi. Class. Ris. Verrazzano 1985 113 Chianti Classico, Badia a Coltibuono 1959 114 Chianti Classico, Badia a Coltibuono 1962 115 Chianti Classico, Badia a Coltibuono 1978 116 Chianti Classico, Badia a Coltibuono 1983 119 Chianti Rufina, Colognole 1994 121 Chianti Rufina, Colognole 1996 122 Chianti Rufina, Colognole 1997 2038 Chianti Rufina, Colognole 2002 Brunello di Montalcino 12 Tenuta Caparzo, 1998 3130 Barbi, 2000 14 “Castelgiocondo”, Frescobaldi, 1999 15 “Pian delle Vigne”, Antinori, 2001 16 Talenti, 1999 18 Armilla, 1999 2022 Banfi, 1990 277 Castiglion del Bosco, 2001 Tuscany 27 “Ilatraia”, Brancaia 2004 Fabulous aromas of licorice, blackberry, chocolate and mineral. Full-bodied, with ultrafine tannins and a long, long finish. Balanced and complex. Score - 92 James Suckling 111 Tenuta Belguardo, Mazzei 2003 Wonderful aromas of concentrated blackberry, toasted oak and dark chocolate. Full-bodied, with loads of berry and cherry character. Lots of vanilla. Long. Big and juicy wine 2021 “Serrata”, Belguardo, Mazzei 2004 2008 Morellino di Scansano, Bastianich 2004 2042 "Heba" Morellino di Scansano, Magliano 2004 1055 “Excelsus”, Banfi 2001 19 “La Braccesca” Vino Nobile di Montepulciano, Antinori '01 2039 Fontalloro, Felsina 2001 2041 Sassello, Castello Verrazzano 2000 2007 Cepparello, Isole Olena 2001 120 Cepparello, Isole Olena 2003 2044 Siepe, Castello di Fonterutoli 1996 53 Siepe, Castello di Fonterutoli 2003 3035 Badiola, Castello di Fonterutoli 2005 2009 “Politi”, Il Borro 2005 2671 Paretaio, Falchini 2003 7752 “Perlato del Bosco” Tua Rita 2003 "Extremely classy wine with blackberry, currants and black licorice on the nose. Full-bodied, with velvety tannins and an opulent finish. It's all there and very exciting." Wine Spectator 91 pts. 2155 Carmignano Barco Reale DOC, Capezzana 2003 36 Torrione, Fattoria Petrolo 2003 Wine Spectator 90 pts. 100% sangiovese 67 Tignanello, Antinori 1990 40 Tignanello, Antinori 2001 59 Tignanello, Antinori 2004 2158 Solaia, Antinori 2002 46 Solaia, Antinori 2000 Intensely fruity and complex with a good structure, well-balanced, with soft tannins and a lingering finish. Displays unmistakable varietal flavor while retaining strong regional character 6969 Solaia, Antinori 1988 11 Le Volte, Tenuta dell' Ornellaia, 2004 This wine was matured in barriques that previously held Masseto and Ornellaia for ageing 135 Ornellaia, 2001 The most "Bordeaux" of the Super-Tuscans, lush and elegant 3033 Ornellaia, 2003 45 Piastraia, Michele Satta 1995 Extremely aromatic, with a complex melange of flavors that play out on the palate. Well structured. 95 pts Wine Enthusiant 41 Guado al Tasso, Antinori 2001 Silky and refined, a rich, luxurious blend from Bolgheri 139 Masseto, Ornellaia 2002 The Petrus of Italy,
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