Wine Menu Featured Wines - by Glass

casa mia RISTORANTE

wine menu Featured Wines - By Glass

Glass Bottle Italy Prosecco di Conegliano Brut, Conca D’oro N/V (Veneto) $9.95 $50 Pinot Grigio, Villa Marianna 2005 (Veneto) $7.75 $35 Orvieto, Ruffino 2006 (Umbria) $7.45 $30 Valpolicella, Luigi Righetti 2006 (Veneto) $7.75 $35 Nero d’Avola, Normanno 2006 (Sicily) $8.50 $39 Chianti, Leonardo da Vinci 2006 (Tuscany) $7.45 $30 Barolo, Terradivino 2001 (Piemonte) $15.00 $80 “Costasera”' Amarone, Masi 2004 (Veneto) $16.00 $85 Brunello di Montalcino, Princepesco 2001 (Tuscany) $17.00 $90

Niagara “Trius”, Riesling, Hillebrand 2006 $7.65 $33 Chardonnay, Grey Hawk 2006 $7.45 $30 Red, Calamus 2006 (cabernet sauvignon,cabernet franc) $8.50 $39 Merlot, Pillitteri Estates 2004 $7.75 $35 “Clone 667”, Pinot Noir, Flat Rock Winery 2004 $8.95 $45

Australia Chardonnay, Kingston Estates 2006 (South Australia) $8.50 $40 Shiraz, Kingston Estates 2006 (South Australia) $8.95 $45

California White Zinfandel, Sutter Home 2006 $7.25 $28 Syrah, Mandolin 2003 (Monterey) $8.75 $42 Cabernet Sauvignon, Lyeth Vineyards 2004 (Sonoma County) $10.00 $50

Spain “Tio Pepe”, Gonzalez Byass, Extra dry fino sherry (Jerez) $8.95 $45 “Basa”, Verdejo/Sauv. Blanc, Telmo Rodriquez, 2006 (Toro) $8.50 $40 “Dehesa Gago”, Tempranillo, Telmo Rodriquez 2006 (Toro) $8.95 $45

Chile Carmenere Reserve, Terra Noble ’04 (Maule Valley) $8.95 $45

Argentina “Black River”, Malbec, Bodega Humberto Canale 2006 $7.75 $35

France Cremant de Bourgogne, Domaine Roger Luquet $12.00 $60 Pineau des Charentes, Marnier-Lapostolle (Cognac) $11.50 $55 Sauvignon Blanc, Casanogles 2006 (Gascony) $8.50 $39 Macon, Bouchard Pere & Fils 2006 (Burgundy) $7.65 $33 Merlot, Celliers de Chartreux 2005 (Provence) $8.75 $42 Mouton Cadet Reserve, Mouton-Rothschild 2005 (Bordeaux) $8.95 $45 Canadian Whites

229 Sauvignon Blanc, Hernder 2006 (Short Hill Bench) 276 Gewurztraminer,Calamus Winery 2006 (Jordan) 218 Semillon, Legends Estate Winery 2006 (Lincoln Lakeshore) 219 Viognier, Pennisula Ridge Winery 2006 (Niagara Pennisula) 233 Chenin Blanc, Reif Winery 2006 (Niagara Pennisula) 224 Pinot Gris, Fielding Estate Winery 2006 (Beamsville) 226 Dry Riesling, Fielding Estate Winery 2006 (Beamsville) 230 “Nadja's Vineyard”, Riesling, Flat Rock 2005 (Twenty Mile Bench) 227 Riesling, Cave Spring Cellars 2006 (Jordan) 222 Riesling, Thirty Bench 2005 (Beamsville Bench) 2006 cuvee winner, best overall white 221 “Sussreserve”, Riesling, Angel's Gate Winery 2006 (Beamsville Bench) This wine shows a delicate balance of acidity and sweetness and is bursting with intense fruit and white florel notes 225 “White”, Calamus 20064 (Jordan) 40% riesling, 40% gewurztraminer, 20% chardonnay 223 “Trius”, Unoaked Chardonnay, Hillebrand 2006 (Niagara-on-the-Lake) 275 “Artist's Series”, Unoaked Chardonnay, Hillebrand 2006 (Niagara) 277 Chardonnay, Tawse Winery 2003 (Vineland) 220 Chardonnay, Le Clos Jordanne 2005 (Jordan) 232 Chardonnay, Marynissen 2006 (Niagara Pennisula) Aged in french oak Worldly Whites

264 “Black River”, Torrontes, Bodega Humberto Canale (Patagonia) 2006 241 Albarino, Martin Codax (Riax Baixas, Spain) 2005 278 Gruner Veltliner, Weingut Zahel (Austria) 2005 272 Riesling, St. Urbans-Hof, QbA (Mosel, Germany) 2006 240 Riesling, Mittnacht-Klack (Alsace) 2004 268 Gewurztraminer Mittnacht-Klack (Alsace) 2005 Opulently perfumed and full-bodied with an exotic lychees and floral flavour 267 C.M.S. Hedges Cellars (Columbia Valley) 2004 Chardonnay, Marsanne, Sauvignon Blanc 231 Sauvignon Blanc, Errazuriz (Chile) 2006 The wine has good depth on the nose, with aromas of citrus, green herbal accents and a touch of sweat. On the palate, excellent natural acidity creates balance, a fine structure and a clean finish. To enjoy the vibrant fruit characters, we recommend consuming within two years of vintage 263 Sauvignon Blanc, Kim Crawford (New Zealand) 2006 274 Sauvignon Blanc, Oyster Bay (Marlborough) 2006 261 Chenin Blanc, Dowie Doole (South Australia) 2005 264 Fume Blanc, Robert Mondavi Winery (Napa ) 2002 91% Sauvignon Blanc, 9% Semillon 262 Sancerre, Henri Bourgeois (Loire) 2006 242 Pouilly-Fuisse, Bouchard et Fils (Burgundy) 2005 273 Chablis, Daniel Dampte et Fils (Burgundy) 2005 271 Puligny-Montrachet, Joseph Drouhin (Burgundy) 2005 230 “Olive Grove” Chardonnay, d'Arenberg (Australia) 2005 266 Chardonnay, Craneford (Barossa Valley) 2005 265 Chardonnay, Niebaum Coppola (California) 2005 277 Chardonnay, Mer Soleil (Central Coast) 2004 This barrel fermented chardonnay is mouthfilling – lush & dense, the finish is long & polished yet powerful 270 Conundrum, Conundrum Wines (Napa) 2006 In a class by itself. A memorable experience. Champagne & Bubblies

Bottles

800 Dom Perignon, Moet & Chandon 1999 (France) 801 “Rose”, Pol Roger 1993 7027 “Brut Reserve”, Pol Roger N/V 802 Veuve Cliquot, Yellow Label N/V 803 Veuve Cliquot, Yellow Label N/V 375 mL 804 “Cristal”, Louis Roederer 1999 812 “Cristal”, Louis Roederer 1993 7030 “Brut Premier”, Louis Roederer N/V 7020 “Black Label” , Lanson N/V 7031 “Rose”, Lanson N/V 7025 “Brut Reserve”, Charles Heidsieck 1998 7026 “Carte Classique”, G.H.Mumm N/V 7032 “Brut Royal”, Pommery N/V 810 Franciacorta Rose, Ca del Bosco 1998 (Italy) 811 “Brut”, Ca del Bosco 1998 375 mL 813 Prosecco di Conegliano Brut, Conca D’oro N/V 7029 Prosecco di Valdobiadenne, Nino Franco N/V 375 mL 814 Asti Spumante, Martini & Rossi N/V 815 Asti Spumante, Martini & Rossi N/V 375ml 7028 “Il Vino del'Amore”, Moscato d'Asti , Bottega 7033 “Premier Cuvee”, 13th Street Winery 2002 (Niagara)

Half Bottles

272 Chardonnay, Coppola Diamond Series (California) 2004 115 Conundrum, Conundrum Wines (Napa) 2005 96 “Roari”, Amarone della Valpolicella, Righetti (Piemonte) 2000 100 Sito Moresco, Angelo Gaja (Piemonte) 2005 98 Barolo, Massolino (Piemonte) 2001 95 Centine, Banfi (Tuscany) 2005 273 “Peppoli”, Chianti Classico, Antinori (Tuscany) 2005 111 “Fratta”, Maculan (Veneto) 1999 43 Tignanello, Antinori (Tuscany) 2004 113 “CastelGiocondo”, Brunello di Montalcino, Frescolbaldi (Tuscany)'00 97 Pinot Noir, Kenwood (Russian River Valley) 2005 99 Merlot, Coppola Diamond Series (California) 2004 124 Merlot, Duckhorn Vineyards (Napa) 2003 125 Cabernet Sauvignon, Shafer Vineyards (Stag's Leap District) 2003 One of California's greatest Cabernet producers Italian Reds

Chianti

7485 “Le Masse di Greve”, Chianti Classico, Guarnieri ’97 7 Chianti Classico, Fontodi 2004 9 Chianti Classico, Verrazzano 2004 10 Chianti Classico, Rocca della Macie 2005 7488 “Peppoli”, Chianti Classico, Antinori 2005 8 Chianti Classico, Castello Volpaia 2005 7487 Chianti Classico Riserva, Castello Volpaia 2004 2053 “Ducale Oro”, Chi. Class. Ris. Ruffino 2001 3131 “Marchese Antinori”, Chi. Class. Ris. Antinori 2001 3120 “Badia a Passignana”, Chi. Class. Ris. Antinori 2001 7481 “Cinquecentenario”, Chi. Class. Ris. Verrazzano 1985 113 Chianti Classico, Badia a Coltibuono 1959 114 Chianti Classico, Badia a Coltibuono 1962 115 Chianti Classico, Badia a Coltibuono 1978 116 Chianti Classico, Badia a Coltibuono 1983 119 Chianti Rufina, Colognole 1994 121 Chianti Rufina, Colognole 1996 122 Chianti Rufina, Colognole 1997 2038 Chianti Rufina, Colognole 2002

Brunello di Montalcino

12 Tenuta Caparzo, 1998 3130 Barbi, 2000 14 “Castelgiocondo”, Frescobaldi, 1999 15 “Pian delle Vigne”, Antinori, 2001 16 Talenti, 1999 18 Armilla, 1999 2022 Banfi, 1990 277 Castiglion del Bosco, 2001 Tuscany

27 “Ilatraia”, Brancaia 2004 Fabulous aromas of licorice, blackberry, chocolate and mineral. Full-bodied, with ultrafine tannins and a long, long finish. Balanced and complex. Score - 92 James Suckling 111 Tenuta Belguardo, Mazzei 2003 Wonderful aromas of concentrated blackberry, toasted oak and dark chocolate. Full-bodied, with loads of berry and cherry character. Lots of vanilla. Long. Big and juicy wine 2021 “Serrata”, Belguardo, Mazzei 2004 2008 Morellino di Scansano, Bastianich 2004 2042 "Heba" Morellino di Scansano, Magliano 2004 1055 “Excelsus”, Banfi 2001 19 “La Braccesca” Vino Nobile di Montepulciano, Antinori '01 2039 Fontalloro, Felsina 2001 2041 Sassello, Castello Verrazzano 2000 2007 Cepparello, Isole Olena 2001 120 Cepparello, Isole Olena 2003 2044 Siepe, Castello di Fonterutoli 1996 53 Siepe, Castello di Fonterutoli 2003 3035 Badiola, Castello di Fonterutoli 2005 2009 “Politi”, Il Borro 2005 2671 Paretaio, Falchini 2003 7752 “Perlato del Bosco” Tua Rita 2003 "Extremely classy wine with blackberry, currants and black licorice on the nose. Full-bodied, with velvety tannins and an opulent finish. It's all there and very exciting." Wine Spectator 91 pts. 2155 Carmignano Barco Reale DOC, Capezzana 2003 36 Torrione, Fattoria Petrolo 2003 Wine Spectator 90 pts. 100% sangiovese 67 Tignanello, Antinori 1990 40 Tignanello, Antinori 2001 59 Tignanello, Antinori 2004 2158 Solaia, Antinori 2002 46 Solaia, Antinori 2000 Intensely fruity and complex with a good structure, well-balanced, with soft tannins and a lingering finish. Displays unmistakable varietal flavor while retaining strong regional character 6969 Solaia, Antinori 1988 11 Le Volte, Tenuta dell' Ornellaia, 2004 This wine was matured in barriques that previously held Masseto and Ornellaia for ageing 135 Ornellaia, 2001 The most "Bordeaux" of the Super-Tuscans, lush and elegant 3033 Ornellaia, 2003 45 Piastraia, Michele Satta 1995 Extremely aromatic, with a complex melange of flavors that play out on the palate. Well structured. 95 pts Wine Enthusiant 41 Guado al Tasso, Antinori 2001 Silky and refined, a rich, luxurious blend from Bolgheri 139 Masseto, Ornellaia 2002 The Petrus of Italy, pure, hedonistic Merlot 112 Guildalberto, Tenuta San Guido 2003 2nd wine of sassicaia 66 Sassicaia, Tenuta San Guido 1994 43 Sassicaia, Tenuta San Guido 2003 Piemonte

63 Barbera d’Asti, Bersano 2003 2043 “Le Orme” Barbera d'Asti, Michele Chiarlo 2004 62 Dolcetto d’Alba, Pio Cesare 2004 The bouquet is intense, distinct and delicately grapey, with a hint of raspberry and pepper. The palate is dry, supple and lively, with red currant and blueberry overtones. 7483 Barbaresco, Angelo Gaja 2004 47 “Il Bricco”, Barbaresco, Pio Cesare 1997 3034 “Il Bricco”, Barbaresco, Pio Cesare 1996 Non traditional barbaresco, from Il Bricco estate, powerful and elegant with long ageing potential. 25 Barolo, Beni di Batasiolo 2003 As easy drinking a Barolo as one could ask for at this age, beautiful bouquet and mouthfeel. 2052 “Prunotto”,Barolo, Marchese Antinori 2001 Primary aromas of cassis, mint, flowers and licorice. Dense, chewy and structured, with a strong impression of extract. A plump, sweet, nicely balanced Barolo 61 Barolo, Casetta 1990 276 “Le Gramolere” Barolo, Manzone 1997 13 “Le Gramolere” Barolo, Manzone 1999 68 “Arione”, Barolo, Gigi Rosso 2003 3110 Barolo, Giacomo Fenocchio 2003 278 Barolo, Silvio Grasso 1999 Beautiful aromas of fresh flowers, plums and raspberries. Full-bodied, with fine tannins and a lovely, fruity finish. Best after 2007. Score - 92 (James Suckling,wine spectator) 3032 “Conteisa”, Angelo Gaja 2001 3100 “Sito Moresco”, Angelo Gaja 2005

Veneto

44 “Botaz” Refosco, Venica Venica 2000 Deep violet color with the aroma and flavors of Damson plums, supported with light-to-medium tannins. A faint, not unpleasant, bitterness surfaces in the finish. 28 Fratta, Maculan 2003 A blend of 85% Cabernet and 15% Merlot aged for 18 months in new oak. Very deep colour. Intense, sweet black fruits on the nose with some classy spicy oak. The palate is structured with a lovely concentration of ripe fruit and some subtle spicy oak. A big wine with great concentration of flavour. 57 “Cherrywood” Rosso Veronese, Masi 2005 2040 “Sergio” Rosso Veronese, Michele Castellani 2000 30 Cabernet Franc, La Montecchia 2005 2023 “Sognum”, Cabernet Sauvignon, Luigi Righetti 2005 4 Teroldego, Marion 2000 All Marion wines are made by Celestino Gaspari who was the wine maker at Quintarelli for 20 years and is consulting wine maker for Dal Forno. Amarone della Valpolicella

20 Tedeschi 2003 21 Brigaldara 2003 22 Luigi Righetti “Roari” 2003 Righetti’s reserve Amarone. The name "Capitel de’Roari" is derived from the local way to say "many oaks" and refers to the various plots of vineyards where grapes are obtained. The vineyards, which are situated on the finest hills of the Valpolicella Classico, are well cultivated, limited in production and high in quality. The land, rich in clay and sun, is a key element that encourages concentration of sugar and flavour. 23 Luigi Righetti 2004 24 Cesari 2004 Made from 70% Corvina, 25% Rondinella and 5% Molinara grapes dried for 3-4 months in drying lodges. This process produces a wonderfully rich and complex wine with intense fruits of the forest flavours and a finish that lingers long and warm. 29 Domini Veneti 1998 Full-bodied and rich, backed by structured, yet velvety tannins. 2157 Corte St. Alda 2001 2020 Delibori 2003

Valpolicella

32 “Mithas” Valpolicella Superiore, Corte St. Alda 2001 Gambero Rosso claims Corte Sant'Alda wines "reflect the warmth of the sunshine in the hills and then they temper it with the fresher, more elegant tones that derive from the altitude of the vineyards". 7751 “Ca' Fiui” Corte St. Alda 2005 136 Classico, Brigaldara 2003 1 “Campo Santa Lena”, Classico, Villa Monteleone 2006 7482 “Campo San Vito”, Superiore, Villa Monteleone 2004 2006 Ripasso, Corte St. Alda 2004 33 “Campolietti”, Ripasso, Luigi Righetti 2005 34 “Mara”, Ripasso, Cesari 2005 56 “Sa' Solin”, Ripasso, Corte Zoro 2004 39 Ripasso, Zenato 2004 3031 Ripasso, Speri 2005 3121 “Primofiore”, Quintarelli, 2003 26 “Ca Del Merlo”, Quintarelli, 1999 Known as “The Master of the Veneto,” Giuseppe Quintarelli makes some of the world’s most sought-after wines. From aperitifs to digestifs, his limited production Amarones, Reciotos, and Valpolicellas are the benchmark for excellence. Their greatness stems from the inherent quality of the terroir and natural talent of this master, whose concept of vintage approval and strict grape selection rival the great Chateau d'Yquem. Other Italian Reds

51 Tauleto, Umberto Cesari (Emilia-Romagna) 2001 Tauleto has a beautiful deep red colour. This noble wine has a dense pulp, a perfume of ripe fruit and chromatic reflections of a clear and blackish Bordeaux. 2050 Liano, Umberto Cesari (Emilia-Romanga) 2004 65 Lacrima di Morra d' Alba, Luigi Giusti (Marche) 2005 2005 “Luigino”, Lacrima di Morra d' Alba, Luigi Giusti (Marche) 2004 3 Camerte, Fattoria la Monacesca (Marche) 2001 A Super-Marche blend of sangiovese and cabernet sauvignon. 52 Balbium, Terre di Balbia (Calabria) 2002 48 Lamezia, Lento (Calabria) 2001 54 Cannonau di Sardegna Ris., Sella Mosca (Sardinia) ’01 433 Nero d'Avola, Inycon (Sicily) 2004 2 Salice Salentino, Villa Mariana (Puglia) 2000 55 “Lirica” Primitivo, Consorzio Produttori (Puglia) ’03 Primitivo is related to California's zinfandel, and shows similar qualities of black fruits and spice. 7750 Terre di Franciacorta, Ca del Bosco (Lombardia) ‘98 58 Velletri, Co. Pro. Velletri (Lazio) 2002 60 Montefalco Rosso, Arnaldo Caprai (Umbria) 2003 Sensationally intense, with notes of ripe red fruit and delicate hints of vanilla on the nose. 2669 “Collepiano” Sag. di Montefalco, Caprai (Umbria) ’04 Densely coloured, almost black ruby red, which develops to garnet with the aging of the wine. Aromatically sensational, intense, with notes of mature fruit and hints of spice and aromas of vanilla transcended from the barriques. Potent, soft and velvety, with an aftertaste slightly bitter. Robert Parker 93 pts. 2670 Rubesco, Lungarotti (Umbria) 1992 Intense, with great character in expressing the spiciness (sweet tobacco, pepper, cinnamon); the spicy notes are supported by a great concentration of small red fruits and jam. 64 Aglianico, Cantine Grotta del Sole (Campania) 2005 17 "Villa Gemma" Montepulciano d'Abruzzo, Masciarelli '01 31 Calabrone Rosso, Bastianich (Friuli) 2000 The Bastianich estate reserve wine is Calabrone Rosso, which is released only when conditions are ideal for growing and appassimento, allowing for a great intensity in this blend of Refosco, Pignolo, and Cabernet Franc. Canadian Reds

63 “First Growth”, Pinot Noir, Reif Winery 2002 6615 “Le Clos Jordanne Vineyard” Pinot Noir, Le Clos Jordanne (Jordan)'05 An big, burley pinot perfect for lamb and game 61 “Claystone Terrace” Pinot Noir, Le Clos Jordanne (Jordan) 2005 An elegant pinot perfect for duck and mushroom risotto 6611 “Premier Cuvee”, Pinot Noir, Le Clos Jordanne (Jordan)'03 170 Pinot Noir, Chateau des Charmes (Niagara on the Lake) 2006 178 “Son of a Bitch”, Pinot Noir, Megalomaniac Wines(Vineland) 2005 6617 Pinot Noir, Flat Rock (Twenty Mile Bench) 2004 175 “Small Lot”, Pinot Noir, Thirty Bench (Beamsville Bench) 2005 Ruby red colour with an elegant bouquet of smoky cherries, sweet spice, strawberry and a touch of earth and dried mushroom, Aged one year in french oak. 208 cases. 6613 Pinot Noir, Burrowing Owl Winery (Okanagan B.C.) 2004 62 Merlot, Burrowing Owl Winery (Okanagan B.C.) 1999 169 Merlot, Reif Winery (Niagara on the Lake) 2004 177 Merlot, Strewn Winery (Niagara on the Lake) 2004 6610 Grand Vin, Osoyoos-Larose (Okanagan) 2003 This wine is not for the faint of heart. Comparable to any young 1999 Bordeaux, it has lots of chocolate, mocha, tobacco flavours integrated with cherry and plums. Lots of fruit and long aftertaste but needs aeration 6614 Red, Stratus (Niagara on the Lake) 2004 Cabernet franc, Cabernet sauvignon, Gamay, Malbec, Merlot, Petit verdot, Syrah 66 Red, Thirty Bench (Beamsville Bench) 2005 2006 winner of “Cuvee Gold” 179 “Trius”,Grand Red, Hillebrand (Niagara on the Lake) 2002 174 “Trius”, Red, Hillebrand (Niagara on the Lake) 2006 171 “Bravado”,Cabernet Sauvignon, Megalomaniac Wines (Vineland) 2005 180 Cabernet Sauvignon, Pillitteri Estates Winery (Niagara on the Lake) '02 6618 Cabernet, Lailey Vineyard (Niagara on the Lake) 2004 173 Cabernet/Merlot, Marynissen Estates Winery (Niagara Pennisula) '02 6621 Cabernet/Merlot, “Fireside Series” Fielding (Beamsville Bench) '04 Inviting aromas of red berries & dark chocolate 60 Cabernet Franc, Kacaba (Vineland) 2003 67 Cabernet Franc Reserve, Fielding (Beamsville Bench) 2005 Aged 14 months in oak 64 Cabernet Franc, Lailey Vineyard (Niagara on the Lake) 2003 Canadian Oak 168 Cabernet Franc, Pelee Island Winery (Pelee Island) 2003 6619 Cabernet Franc, Tawse Winery (Vineland) 2003 6612 Cab. Franc "Family Reserve", Pillitteri (Niagara on the Lake) 2002 176 “Artist's Series”, Gamay Noir, Hillebrand, (Niagara on the Lake) 2006 172 Gamay, Cave Springs Cellars (Jordan) 2005 Made from the classic grape of Beaujolais, this wine originates from clay till and gravelly loam soils along the slopes of the Niagara Escarpment and banks of the Niagara River. Lighter in style, it offers notes of fresh berries and pepper along with a nicely rounded palate, the result of ageing a portion of the cuvée in small oak barrels. 65 Syrah, “Delaine Vineyard” Jackson-Triggs (Niagara on the Lake) 2004 6620 Baco Noir, 20 Bees Winery (Niagara) 2005 California Reds

Cabernet Sauvignon

4822 Frog’s Leap Winery, Rutherford Napa Valley 2005 482 Frog’s Leap Winery, Rutherford Napa Valley 2004 4460 Frog’s Leap Winery, Rutherford Napa Valley 2003 Definitive Rutherford cabernet 4453 Shafer Vineyards, Napa Valley 2003 490 Groth Vineyards & Winery, Oakville Napa Valley 2002 4457 Beringer, Knight's Valley 2004 492 Caymus Vineyards, Napa Valley 2002 4455 Caymus Vineyards, Napa Valley 2001 493 Mondavi Private Selection, 2005 488 Goose Cross, Napa Valley 2002 4462 Benziger Family Winery, Sonoma County 2005 This wine is full-bodied, round, and intensely flavored of cherry, cedar, tobacco, toast, herbs, and blackberry 4463 Cakebread Cellars "Benchland Select", Napa Valley 2001 2001 Benchland Select Cabernet Sauvignon offers a seductive aroma of perfectly ripened black fruits laden with scents of black figs, chocolate and smoky, toasty oak. On the palate, the wine delivers opulent, mouth-filling, ripe blackberry and black plum flavors balanced by firm tannins and crisp natural acidity 4465 Pine Ridge "Rutherford", Napa Valley 2003 A briary nose is marked with blackberry, ripe cherry, dried cherry, anise seed, tobacco and mineral as well as slight vanilla and barrel toast elements. Ripe sweet berry and cherry notes mingle with creamy mocha flavors and hints of tobacco and minerals that carry through the medium to full palate. The firm finish boasts toast, cherries, black peppercorn, cherry pie and slight tobacco nuances. 4471 Heitz Cellars, Napa Valley 2001 4475 Spottswoode, Napa Valley 2002 If Chateau Margaux were making wine in Napa, this might be what it would taste like. An extraordinary nose of black currants, chocolate, sweet licorice, and a hint of toast jumps from the glass of this wine. Wine Advocate 97 pts. 4478 Tanbark Hill, Philip Togni Vineyard, Napa Valley 2002 4477 Whitehall Lane Winery, Napa Valley 2003 This plush wine is loaded with flavors of blackberry, plum and cherry that linger well beyond the velvety finish 4479 Counterpoint, Laurel Glen, Sonoma Mountain 2000 480 Innisfree, Joseph Phelps, Napa Valley 2005 In years with high yields, selective blending often results in an Innisfree label. The 2005 Innisfree Cabernet was produced from extra fruit after the Insignia and Napa Valley Cabernet blends were created. California Meritage (Bordeaux Blend)

4877 Napanook, Dominus, Yountville 2003 487 Dominus, Napa Valley 2000 4482 Opus One, Napa Valley 1998 20th vintage of this joint venture of Robert Mondavi and Baroness Philippine de Rothschild This wine shows an opaque purple color & intense aromas of blackberries, vanilla & roasted expresso. 4474 Rubicon, Rubicon Estate (Napa) 2002 4461 Insignia, Joseph Phelps 2001 (Napa) The 2001 Insignia is an inky/purpled- colored effort representing a return to the superb quality of such vintages as 1997. Aged in 100% new French oak, this blockbuster reveals gorgeous aromas of melted licorice, creme de cassis, liquid minerals, and hints of chocolate and spice box. The finish is long, full-bodied, opulent, and voluptuous. Considerable tannin is largely concealed by the lavish richness, extract, and glycerin. — 95 Points

California Zinfandel, Merlot, Pinot Noir & Others

485 Zinfandel, Kenwood (Sonoma County ) 2004 489 Zinfandel, Caymus (Napa Valley ) 2004 494 Zinfandel, Hendry Ranch (Napa) 2001 Gorgeous, elegant Napa Zin for the enthusiast, truly memorable 486 Geyserville, Ridge Winery 2005 (Alexander Valley) 84% Zinfandel, 12% Carignane, 4% Syrah 4456 Reds, Laurel Glen 2004 60% Zinfandel, 30% Carignane, 10%Petit syrah 4472 "Old Vines Red" Lot Number 39, Marietta Cellars N/V 495 “Paraduxx”, Duckhorn Vineyards (Napa) 2004 65% Zinfandel, 28% Cabernet Sauvignon, 7%Merlot 483 Merlot, Twomey (Napa) 2003 Sister winery of silver oak cellars 491 Merlot, Rutherford Hill (Napa) 2002 4480 Merlot, Duckhorn Vineyards (Napa) 2003 484 Merlot, Duckhorn Vineyards (Napa) 2005 481 Merlot, Sterling Vineyards (Napa) 2004 4469 Merlot Lyeth Vineyards, "L de Lyeth" Sonoma County 2003 4468 Sonoma Merlot, Schug Winery 2002 4467 Napa Merlot "Crimson Creek", Pine Ridge Winery 2002 4459 Merlot, Francis Coppola Diamond Series 2003 4450 Merlot, Plumpjack (Napa) 2004 4452 Sonoma County Merlot, St. Francis Winery & Vineyards '01 4476 Pazzo, Bacio Divino Cellars (Napa) 2004 66% sangiovese, 23% cabernet sauvignon, 7% petit sirah, 4% voigner 4451 Sangiovese "Juliana Vineyard", La Sirena Winery 1998 Personal winery of Heidi Barrett of Screaming Eagle and Bryant Family Wineries 496 Sangiovese “Ca' del Solo” Bonny Doon Vineyards (Monterey) 2002 4470 Pinot Noir, Sonoma Creek Winery 2004 4473 Pinot Noir, Mandolin 2003 479 Pinot Noir, Waterstone (Carneros) 2005 4454 Pinot Noir (Santa Rita Hills), Lafond Winery 2004 4481 Pinot Noir, Schug (Carneros) 2006 French Reds

Bordeaux

702 Chateau Montviel, (Pomerol) 2000 7714 Chateau Petrus, (Pomerol) 2001 Arguably, France's greatest wine 100% merlot 7704 Vieux Chateau Certan, (Pomerol) 1997 7706 Chateau Gazin, (Pomerol) 2000 706 Chateau Clark, (Listrac-Medoc) 2000 7711 Chateau du Cartillon, (Haut-Medoc) 1996 708 Les Forts de Latour, Chateau Latour (Pauillac) ’95 2nd wine of Chateau Latour 710 Chateau Haut-Bages Monpelou,(Pauillac) 2000 711 Chateau Lafite Rothschild,(Pauillac) 2000 Wine Spectator 100 pts. 712 Chateau Haut Brion, (Pessac-Leognan) 1962 1er Cru 709 Chateau Bahans-Haut Brion, (Pessac-Leognan) 1999 2nd wine of Chateau Haut Brion 703 Chateau Bahans-Haut Brion, (Pessac-Leognan) 2002 7707 Chateau Baret, (Pessac-Leognan) 1995 7708 Chateau Haut-Bailly, (Pessac-Leognan) 2000 7705 Chateau Phelan Segur, (St. Estephe) 2000 7710 Chateau St. Georges, (St. Georges-St. Emilion) 2001 7709 Chateau Mazeris, (Canon Fronsac) 1995 7712 “Segla”, Chateau Rauzan, (Margaux) 2000

Burgundy

704 "Clos de La Platiene",Pommard, Dom. Prince de Merode, ‘02 705 “Clos Tavannes”,Santenay, La Pousse d'Or 2001 714 Vosnes-Romanee, Faiveley 1999 7718 Beaune Theurons, Loius Jadot 1997 7702 “Clos des Guettes”,Savigny- les-Beaune, Louis Jadot 2005 701 Brouilly, George Duboeuf 2006 (Beaujolais)

Rhone

707 “Cuvee du Baron”, Chateauneuf-du-Pape, Chateau Fortia '04 7715 Chateauneuf-du-Pape, Domaine Raymond Usseglio & Fils '03 7716 Chateauneuf-du-Pape, Clos de L'Oratoire des Papes '03 7717 "Cuvee de Beauchamp", Gigondas, Ch. De Montmirail '03 713 “Les Brunelles”, Crozes-Hermitage, Ogier Caves des Papes '05 715 Cotes du Rhone, Domaine Brusset 2006

Languedoc

7701 Cuvee Mythique, 2001 7703 Mas de Daumas Gassac (Haut Vallee du Gassac) ’02 80% Cab Sauv, 20% 10 other varietals, World class cabernet sauvignon, truly excellent Australian Reds

382 “Old Vines” Shiraz, Cape Barren 2002 (McLaren vale) Wine Spectator 92 pts., Broad and generous, with lively structure and gorgeous and plum with a hint of coffee as the finish lingers. Drink now through 2015 head of blueberry and plum with a hint of coffee as the finish lingers. 371 “The Signature” Yalumba 2001 (Barossa) This is a powerful, flavorful & intense wine with an impressive concentration. Robert Parker Jr. 95 points 376 Grange, Penfold’s 1998 (Barossa) Robert Parker 100 pts., Wine Spectator 99 pts. 7304 “The Laughing Magpie”, d’Arenberg ’06 (McLaren Vale) Shiraz+Viognier 378 Shiraz, Dowie Doole 2004 (Mc Laren Vale) 380 Shiraz, Dowie Doole 2001 (Mc Laren Vale) 7307 Shiraz, Pikes 2003 (Clare Valley) 381 Shiraz, “The Poem”, Balquhidder Vineyard 2001 (McLaren Vale) 7300 Shiraz, “Limecoast”, Greg Norman 2005 (South Australia) 7301 Shiraz, Taltarni 2002 (Pyrennes, Victoria) 100% Estate Grown Shiraz – fruit is selected in individual parcels to create a luscious wine with the perfect assortment of rich berry flavours and spice. Aged for 16 months in French oak barriques creates a complex wine with fine tannin structure 7302 “The Stocks” Shiraz, Woodstock 1999 (McLaren Vale) 7303 E&E Black Pepper Shiraz, Barossa Valley Estate 2000 377 MC2, Rymill 2001 (Coonawarra) Merlot + Cabernet Sauvignon+Cabernet Franc 383 “Founder's Block”, Cab.Sauv., Katnook Estates '06 (Victoria) 373 "Georgie's Walk" Cab. Sauv., David Franz Lehman 2001 (Barossa) Beautiful blackberry over chocolate. New American oak vanilla complexity fills out the berry fruit for a harmonious nose. Big opulent spicy berry fruit upfront 372 Cabernet Sauvignon, Rymill 1999 (Coonawarra) 369 Premio Sangiovese, Pikes 1999 (Clare valley) 375 Pinot Noir, Ninth Island 2005 (Tasmania) Worldly Reds

7736 Pinot Noir, Amity Vineyards 2004(Oregon) 7739 Merlot, Apex Cellars 2003 (Yakima Valley, Washington) 7728 Merlot, Northstar 2002 (Walla Walla) 7724 CMS, Hedges Cellars 2003 (Columbia Valley) Cabernet Sauvignon,Merlot, Syrah 7721 The Wolftrap, Boekenhoutskloof( Franschhoek, South Africa) 2003 Syrah, Cinsault, Mourvèdre and Viognier 7722 Shiraz, Graceland (Stellenbosch) 2002 7729 Pinotage, Clos Malverne (Stellenbosch) 2000 7723 Hawke’s Bay Merlot, C.J. Pask (New Zealand) 2002 7730 Merlot, Oyster Bay (Hawke's Bay) 2005 7731 “Unravelled”, Pinot Noir, Carrick (Central Otago) 2006 7735 Pinot Noir, Hunter's Wines (Marlborough) 2006 7725 “Infinitus”, Merlot, Gran reserva, Domaine Vistalba (Argentina) 2000 7738 Passo Doble, Masi (Mendoza)2004 Malbec & Corvina, double fermented (appassimento) 7740 “Winemaker's Lot”, Cabernet Sauvignon, Concha y Toro (Chile) 2005 7726 Alion, Bodegas y Vinedos (Ribera del Duero, Spain) 1999 7727 Gran Feudo Reserva, Bodegas Julien Chivite '01 (Navarra) 7732 Gago, Telmo Rodriquez 2004 (Toro) 7733 Celeste,Torres (Ribera del Duero) 2004 This tempranillo was aged 12 months in both french & american oak providing fine tannins 7734 Mas La Plana, Torres (Penedes)2001 Plush in texture, elegant in structure this graceful Cabernet Sauvignon scored 90pts from Wine Spectator 7737 Miserere, Costers del Siurana (Priorat) 1997 27% garnacha, 27% cabernet sauvignon, 27% tempranillo, 10%carinena, 10% syrah This vintage reveals an outstanding bouquet of dried fruits mixed with a touch of roasted coffee Others

Port, Sherry, Fortified & Dessert Wines

8453 2000 Vintage, Quinta do Castelinho (Portugal) 500 1997 Vintage, Barros 8455 1985 Vintage, Smith Woodhouse 8456 1986 Vintage, Fonseca Guimaraens 8457 1987 Vintage, Martinez MG & C 8458 1994 Vintage, Dow’s 8459 1995 Vintage “Quinta do Bofim”, Dow’s 8461 1997 L.B.V., Graham’s 8462 1997 L.B.V., Niepoort 8463 Ruby Port Meio-Seco, Quinta do Infantado N/V 8464 Fine Ruby Port, Kopke N/V 8465 Bin No. 27 Reserve Port, Fonseca N/V 8467 Warrior Special Reserve, Warre's N/V 8469 10 year old Tawny Port, Taylor Fladgate 8470 20 year old Tawny Port, Taylor Fladgate 8472 10 year old Port, Feist 8476 “Rainwater” Madiera, Leacock's 8468 Fine Tawny Port, Emu N/V (Aust.) 8479 “Botrytis” Semillon, De Bortoli Wines (Aust.) 2003 8474 Vintage Fortified Shiraz, d’Arenberg (Aust.) 2002 8477 Amontillado Sherry, Emu (Aust.) 8480 California Madiera, V. Sattui Winery (Napa) 8481 Black Diamond Port, Pine Ridge Winery (Napa) 1992 8473 “Tre Filer”, Ca dei Frati (Italy) 2003 8471 Vin Santo, Castellare (Italy) 1998 8466 “Soleras Riserva”, Marsala 20 yr, Rallo (Italy) 8460 Sauternes, Chateau Roumieu (France) 2003

Large Format

118 Chianti Riserva, Uggiano 1994 3 ltr 121 Chianti Classico, Verrazzano 2000 3 ltr 103 “Montesodi” Chianti Rufina, Frescobaldi 1988 1.5 ltr 109 Tignanello, Antinori 1990 (Tuscany) 1.5 ltr 106 Cerviolo, San Felice Calcinaia 1997 (Tuscany) 1.5 ltr 122 “Dogajolo” Toscana, Carpineto 2002 3 ltr 108 “Brunate” Barolo, Bricco Roche 1997 (Piemonte) 1.5 ltr 107 Ripasso, Zenato 2004 (Veneto) 1.5ltr 100 Amarone, Tommasi 1998 (Veneto) 1.5 ltr 101 Amarone, Tommasi 2001 (Veneto) 1.5 ltr 102 “d'arry's original”, d'Arenberg 2002 (Mc Laren Vale) 1.5ltr 104 “Reds”, Laurel Glen 1997 (California) 3 ltr 123 Saint Emillion, Christian Moueix 2003 (Bordeaux) 1.5ltr 105 “Family Reserve” Merlot, Pillitteri 1999 (Niagara) 3ltr 117 “Family Reserve” Merlot, Pillitteri 1998 (Niagara) 1.5ltr 119 Old Vines Foch, Malivore 1999 (Niagara) 1.5ltr 120 Trius Red, Hillebrand 1998 (Niagara) 3ltr