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IMPACT FACTOR 5.717 an Open Access Journal by MDPI Amino Acid Nutrition and Metabolism Related to Health and Well Being Guest Editors: Message from the Guest Editors Dr. Evasio Pasini Dear colleagues, Istituti Clinici Scientifici Maugeri IRCCS Fondazione Maugeri The metabolic and nutritional properties of amino acids Dipartimento di Cardioangiologia (AA) in mammals, including humans, are pivotal. Riabilitativa [email protected] AAs are the molecular constituents of globular, structural, and enzymatic proteins, whose name, deriving from the Dr. Francesco S. Dioguardi ancient Greek word “Proteios”, means “At the first place”. Università degli Studi di Cagliari, Cagliari, Italy In addition to being the molecular constituents of proteins, [email protected] AA also have important metabolic activities. Dr. Giovanni Corsetti The purpose of this Special Issue is to review and update Division of Human Anatomy and our knowledge on the physiological effects of AA, along Physiopathology, Department of with their ability to influence various protein and global Clinical and Experimental Sciences, University of Brescia, metabolisms in mammals. Brescia, Italy We remain at your disposal for additional questions. [email protected] Dr. Evasio Pasini Dr. Francesco S. Dioguardi Dr. Giovanni Corsetti Deadline for manuscript submissions: Guest Editors closed (21 May 2021) mdpi.com/si/48958 SpeciaIslsue IMPACT FACTOR 5.717 an Open Access Journal by MDPI Editors-in-Chief Message from the Editorial Board Prof. Dr. Lluis Serra-Majem Nutrients is an on-line open access journal that was first Professor of Preventive Medicine published in 2009. Nutrients adheres to rigorous peer- & Public Health, Director of the review and editorial processes and publishes only high Research Institute of Biomedical and Health Sciences, University quality manuscripts that address important issues related of Las Palmas de Gran Canaria, to the impacts of nutrients on human health. The Impact Spain Factor of Nutrients has risen rapidly since its establishment and it is now ranked in the first quartile of journals Prof. Dr. Maria Luz Fernandez publishing in the field of nutrition and dietetics research. Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA Author Benefits Open Access:— free for readers, with article processing charges (APC) paid by authors or their institutions. High Visibility: indexed within Scopus, SCIE (Web of Science), PubMed, MEDLINE, PMC, Embase, AGRICOLA, AGRIS, and many other databases. Journal Rank: JCR - Q1 (Nutrition & Dietetics) / CiteScore - Q1 (Food Science) Contact Us Nutrients Tel: +41 61 683 77 34 mdpi.com/journal/nutrients MDPI, St. Alban-Anlage 66 Fax: +41 61 302 89 18 [email protected] 4052 Basel, Switzerland www.mdpi.com @Nutrients_MDPI.