Food Service Employee. Texas Tech. Univ., Lubbock. School Of
DOCUMENT RESUME ED 037 530 VT 009 961 TITLE Food Service Employee. INSTITUTION Texas Tech. Univ., Lubbock. School of Home Economics. SPANS AGENCY Texas Education Agency, Austin, Dept. of Vocational and Adult Education, PUB DATE Sep 69 NOTE 401p. AVAILABLE FROM Home Economics Instructional Materials Center, P.O. Box 4067, Texas Tech University, Lubbock, Texas 79409(0 10.00, student edition $6.50) EDRS PRICE EDRS Price MF-$1.50 HC-$20.15 DESCRIPTORS Cooperative Education, *Curriculum Guides, *Food Service, *Food Service Workers, Foods Instruction, Grade 11, Grade 12, Instructional Materials, Job Analysis, *Occupational Home Economics, Occupational Information, *Study Guides, Task Analysis ABSTRACT This course of study i.or the food service employee is one of a series available for use by teacher- coordinators and students in Grade 11 and 12 home economics cooperative education programs. Based on job analysis interviews with food service personnel, it was prepared by teachers and Instructional Materials Center staff, field-tested, and revised prior to publication. Designed for use by teachers in course planning or for independent study by students, the course outline relates tasks to general objectives and competencies needed to perform effectively on the job. The content contains four main sections: Instructional Materials for Students, Answer Sheets for Instructional Materials Study Questions, Unit Tests, and Answer Keys for Unit Tests. Unit topics are: (1) What is a Food Service Employee? (2)Sanitation,(3) Safety Precautions, (4) Commercial Kitchen Equipment, (5) Techniques of Food Preparation, (6) Food Production,(7) Fundamentals of Bus Service,(8) Table Service Techniques, and (9) Procedures for Receiving and Storing Foods.
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