Argentina: Arts & Epicurean Discovery Highlights

Home , Kavanagh Building, Plaza de Mayo, Puerto Madero

This CORK & FORK sample itinerary has been developed based on a group of 10 individuals and is provided merely as a glimpse of the sort of customized travel experience CORK & FORK would delight in developing for independent travelers and groups.

Argentina: Arts & Epicurean Discovery Highlights:

• 8 Days/7 Nights in Argentina, including five days in Buenos Aires and two days in Mendoza wine country in the foothills of the Andes

• Deluxe accommodations for five nights at the five-star Sofitel Buenos Aires, a classic, art deco-styled property located amidst art galleries and antique shops on Arroyo Street, one of the most elegant streets in the capital, and Cavas Wine Lodge, an exceptional luxury property in Mendoza wine country

• Private guided arts and architecture tours, including private educational tours of the top two museums in Buenos Aires, a tour of the city's architecture and its Spanish, French and contemporary influences and, finally, an atelier tour that will allow you to interact with some of the emerging stars in this arts capital, and experience the most authentic tango performance in the city

• City highlights tour on the day of arrival

• Private epicurean experiences consisting of an Empanadas cooking lesson with a Latin American culinary specialist in the suburbs of Buenos Aires and a wine country culinary lesson in the Mendoza countryside, in addition to a full-day, private guided wine tour in Mendoza (Valle de Uco) with Contact Jim Dondero at CORK & FORK winemaker meetings and private tastings to discuss this itinerary. • Private transfers as specified for the duration of the itinerary 919.536.3200 • [email protected]

Day One: Meet-and-Greet at Ezeiza International Airport in Buenos Aires and private transfer to hotel. Leisurely, 3-hour city overview tour (including bus and walking tour components). This tour, which includes lunch, will expose you to the key areas in this city of many unique districts, including the historic Plaza de Mayo Square, home to municipal and national government buildings and monuments; the colorful port neighborhood of La Boca; the old neighborhood of San Telmo, home to the aristocracy in the late 19th century; modern Puerto Madero; the elegant Retiro residential neighborhood; and upscale Recoleta, where some of the best restaurants, cafes, nightclubs and boutique shops are located. A guided walking tour of the celebrated and ornate Recoleta Cemetery, the final resting place of Eva Peron and other dignitaries, will be integrated into the tour. Then, following hotel check-in and rest time, you will enjoy a welcome dinner at a restaurant serving traditional Argentine specialties. Accommodations: Sofitel Buenos Aires, an elegant, well-situated property that is part of Sofitel's elite Luxury Collection

Day Three: Morning architecture tour (with coach and walking tour components) that will expose you to Spanish, Day Six: Following breakfast, private airport transfer and 1 hour 45-minute jet service to Mendoza, a world wine French and modern architectural influences, which together have left an imprint on this city that is both eclectic and capital located in view of the spectacular Andes mountain range. Soon after arrival, a group lunch will be held at unique. The tour will include landmark buildings with a discussion of both the historical and architectural significance. Bodega Ruca Malen, a boutique winery in the Lujan de Cuyo region that produces mostly Malbecs and Cabernets. Just You will visit the National Parliament Palace, Banco Hipotecario, Teatro Colon (exterior only), Kavanagh Building, 10 years old, this French-owned boutique winery has gained a large following thanks to its superb handcrafted wines. Barolo Palace, Retiro central train station and some of the more contemporary buildings of the Puerto Madero district. The Ruca Malen winery restaurant provides an exceptional food and wine pairing experience that features five courses Mid-afternoon at leisure. A late afternoon/early evening private Atelier Tour will provide exposure to some of the paired with five wines. This truly is one of the most exceptional epicurean experiences available in Mendoza wine country's most cutting-edge artists. You will visit the working studios of three artists where you will view works country. The balance of the afternoon will be at leisure. Accommodations: Cavas Wine Lodge, a unique wine- completed and in progress and engage in dialogue with the artists. The event will conclude with an informal dinner at oriented, boutique property where your rooms are cabanas featuring rooftop decks with views of the Andes the host gallery. Accommodations: Sofitel Buenos Aires Day Seven: Private, full-day wine-tasting tour in Mendoza wine country. Your wine guide will educate you about the vast Mendoza region as you enjoy private visits to three wineries in the exceptional Valle de Uco (Uco Valley). Located 60 minutes south of Mendoza City, the Uco Valley is a relatively new region close to the Andes that encompasses the Day Four: Today, you will spend the morning in the suburbs for a traditional cooking lesson and lunch. Your host for highest altitude vineyards in Argentina (up to 4,600 feet above sea level) where reds such as Malbec and Pinot Noir and the day will be Teresita, an expert in traditional Latin American cooking who has travelled extensively to remote villages whites such as Semillon and the indigenous Torrontes flourish. Significant investment is pouring into this region as in the North of Argentina, Bolivia, Paraguay and Chile. The lesson will take place in her home in the suburb of Adrogue. reflected by the stunning bodegas (wineries) that are sprouting up throughout the valley. The valley's dry weather and Teresita will reveal to you the secrets of recipes that have been passed down through the generations. The end wide daily temperature variations result in wines that are rich in color and ideal for aging. Additionally, these high product of your culinary class will be crisp and juicy traditional empanadas prepared from scratch. Instruction will focus altitude vineyards benefit from irrigation provided by Andes melt waters. Your tour will begin with a private visit to on the following: 1) Preparing traditional beef hash (picadillo de carne) - the filling; 2) Exploring the different spices: aji Pulenta Estate, an exceptional boutique bodega founded in 2002 by brothers Hugo and Eduardo Pulenta. While wine molido, locoto (a hot aji), comino; 3) Creating, filling and folding the Empanada dough, plus learning what flour to use production is new to the family, the Pulenta name has been associated with the cultivation of wine grapes in Mendoza and how to handle dough to keep it from cracking; 4) Understanding methods for baking and frying; 5) Learning the for three generations. At Pulenta, a wide range of varietals are produced ranging from Malbec and Bordeaux red secret of a flaky and crispy crust; and 6) Learning what other recipes can be prepared using similar ingredients. After varietals to Pinot Noir, Chardonnay, Sauvignon Blanc and Pinot Gris. Next you will visit Bodegas Salentein. We the lesson is completed, you will feast on your creations in the garden and choose from a range of exquisite Argentine selected Salentein not only for the sleek, contemporary design of the bodega, the great views of the Andes and the wines including Torrontés, a fresh, fruity and elegant white wine, and Malbec, which pairs so well with beef and caliber of the finished product (fine Malbecs, Merlots and Cabernets), but also because there is a fine modern art museum on the premises. The Kilka Art Museum houses a fine collection of international art comprised of paintings chocolate dishes. For dessert, you will be served tradition flan with dulce de leche. If time permits, you will be escorted and sculpture by Argentine and Dutch contemporary artists (the estate owner is Dutch). Then you will proceed to Altus through a typical food market as a part of the program. Please note that the maximum number of participants in this winery for lunch at the winery's fine restaurant, Bistro La Tupina, where herbs and vegetables are grown onsite. Enjoy program is 12 people with six actively participating in the cooking at any one time. After lunch you will return to Buenos lunch paired with the full line of fine wines from Altus. Evening private cooking class and dinner at El Tapiz, the Aires and enjoy the balance of the afternoon at leisure. In the evening, you will enjoy a tango experience at Rojo restaurant at Club Tapiz, known as one of the finest restaurants in the region. The focus of this class will be Mendocino Tango, located at the chic Faena Hotel. There are numerous tango experiences to be had in Buenos Aires, but few are regional cuisine. Accommodations: Cavas Wine Lodge authentic. Rojo Tango is the ultimate tango performance in the world. It is sleek, well-produced and well-rehearsed in an intimate, stylish setting. You will enjoy dinner along with this memorable performance. Accommodations: Sofitel Day Eight: Morning at leisure in Mendoza City. Afternoon air departure from Mendoza City with connections Buenos Aires through Santiago, Chile.

Whats included: Day Five: Today, you will spend the morning in the suburbs for a traditional cooking lesson and lunch. Your host for the day will be Teresita, an expert in traditional Latin American cooking who has travelled extensively to remote villages • Airport meet-and-greets in Buenos Aires and Mendoza City in the North of Argentina, Bolivia, Paraguay and Chile. The lesson will take place in her home in the suburb of Adrogue. • 7 nights deluxe accommodations as specified Teresita will reveal to you the secrets of recipes that have been passed down through the generations. The end • Private guided tours as specified: arts tour, architecture tour, atelier tour and city overview tour product of your culinary class will be crisp and juicy traditional empanadas prepared from scratch. Instruction will focus • Two culinary experiences as specified (in Buenos Aires and in Mendoza) on the following: 1) Preparing traditional beef hash (picadillo de carne) - the filling; 2) Exploring the different spices: aji • Admission to Rojo Tango performance molido, locoto (a hot aji), comino; 3) Creating, filling and folding the Empanada dough, plus learning what flour to use • Full-day, private guided wine tour in Mendoza wine country including winemaker meetings and private tastings and how to handle dough to keep it from cracking; 4) Understanding methods for baking and frying; 5) Learning the secret of a flaky and crispy crust; and 6) Learning what other recipes can be prepared using similar ingredients. After • Private transfers in conjunction with activities specified in this program the lesson is completed, you will feast on your creations in the garden and choose from a range of exquisite Argentine • 7 breakfasts, 4 lunches and 4 dinners with wine. Otherwise, opinionated dining recommendations for meals on your own wines including Torrontés, a fresh, fruity and elegant white wine, and Malbec, which pairs so well with beef and • Suggestions for time at leisure including shopping venues and coordinating attendance at a fine arts performance such as chocolate dishes. For dessert, you will be served tradition flan with dulce de leche. If time permits, you will be escorted opera or ballet (tickets not included) through a typical food market as a part of the program. Please note that the maximum number of participants in this • All CORK & TEE fees, taxes and gratuities for service included in this program program is 12 people with six actively participating in the cooking at any one time. After lunch you will return to Buenos • Detailed CORK & TEE travel guide and comprehensive instructions for trip leader Aires and enjoy the balance of the afternoon at leisure. In the evening, you will enjoy a tango experience at Rojo Tango, located at the chic Faena Hotel. There are numerous tango experiences to be had in Buenos Aires, but few are • 24/7 phone availability of a CORK & TEE representative authentic. Rojo Tango is the ultimate tango performance in the world. It is sleek, well-produced and well-rehearsed in • Morning at leisure in Mendoza City. Afternoon air departure from Mendoza City with connections through Santiago, Chile. an intimate, stylish setting. You will enjoy dinner along with this memorable performance. Accommodations: Sofitel Buenos Aires Price Per Person (based on a group of 10/double occupancy: $3980 We would be happy to develop a personalized itinerary to accommodate your budget. Pricing and arrangements are subject to availability and price fluctuation. Day Five: Day at leisure. We will provide recommendations for the day including ideas about a self-guided shopping Pricing will be guaranteed prior to final booking. tour. Accommodations: Sofitel Buenos Aires DOMESTIC AIR: Please note that domestic air from Buenos Aires to Mendoza City is not included in this program pricing due to the long lead time prior to the program and pricing variability. This CORK & TEE sample itinerary has been developed based on a group of 10 individuals and is provided merely as a glimpse of the sort of customized travel experience CORK & TEE would delight in developing for independent travelers and groups. Argentina: Arts & Epicurean Discovery

• City highlights tour on the day of arrival Day Three: Morning architecture tour (with coach and walking tour components) that will expose you to Spanish, French and modern architectural influences, which together have left an imprint on this city that is both eclectic and • Private epicurean experiences consisting of an Empanadas cooking unique. The tour will include landmark buildings with discussion of the historical and architectural significance. You will lesson with a Latin American culinary specialist in the suburbs of visit the National Parliament Palace, Banco Hipotecario, Teatro Colon (exterior only), Kavanagh Building, Barolo Palace, Buenos Aires and a wine country culinary lesson in the Mendoza countryside, in addition to a full-day, private guided wine tour in Contact Gene Holland at CORK & TEE Retiro central train station and some of the more contemporary buildings of the Puerto Madero district. Mid-afternoon at Mendoza (Valle de Uco) with winemaker meetings and private tastings to discuss this itinerary. leisure. A late afternoon/early evening private Atelier Tour will provide exposure to some of the country's most cutting- edge artists. You will visit the working studios of three artists where you will view works completed and in progress and 919.536.3200 • [email protected] • Private transfers as specified for the duration of the itinerary engage in dialogue with the artists. The event will conclude with an informal dinner at the host gallery. Accommodations: Sofitel Buenos Aires

Day One: Meet-and-Greet at Ezeiza International Airport in Buenos Aires and private transfer to hotel. Leisurely, 3-hour city overview tour (including bus and walking tour components). This tour, which includes lunch, will expose you Day Four: Today, you will spend the morning in the suburbs for a traditional cooking lesson and lunch. Your host for to the key areas in this city of many unique districts, including the historic Plaza de Mayo Square, home to municipal the day will be Teresita, an expert in traditional Latin American cooking who has traveled extensively to remote villages and national government buildings and monuments; the colorful port neighborhood of La Boca; the old neighborhood of in the North of Argentina, Bolivia, Paraguay and Chile. The lesson will take place in her home in the suburb of Adrogue. San Telmo, home to the aristocracy in the late 19th century; modern Puerto Madero; the elegant Retiro residential Teresita will reveal to you the secrets of recipes that have been passed down through the generations. The end product neighborhood; and upscale Recoleta, where some of the best restaurants, cafes, nightclubs and boutique shops are of your culinary class will be crisp and juicy traditional empanadas prepared from scratch. Instruction will focus on the located. A guided walking tour of the celebrated and ornate Recoleta Cemetery, the final resting place of Eva Peron following: 1) Preparing traditional beef hash (picadillo de carne) - the filling; 2) Exploring the different spices: aji molido, and other dignitaries, will be integrated into the tour. Then, following hotel check-in and rest time, you will enjoy an locoto (a hot aji) and comino; 3) Creating, filling and folding the Empanada dough, plus learning what flour to use and evening welcome dinner at a restaurant serving traditional Argentine specialties. Accommodations: Sofitel Buenos how to handle dough to keep it from cracking; 4) Understanding methods for baking and frying; 5) Learning the secret of Aires, an elegant, well-situated property that is part of Sofitel's elite Luxury Collection a flaky and crispy crust; and 6) Learning what other recipes can be prepared using similar ingredients. After the lesson Day Two: Morning, private guided tour (with a knowledgeable arts guide) to Argentina's leading fine arts museums: is completed, you will feast on your creations in the garden and choose from a range of exquisite Argentine wines Bellas Artes/MNBA (Museo Nacional de Bellas Artes) and Museo de Arte Latinoamericano de Buenos Aires (MALBA). including Torrontés, a fresh, fruity and elegant white wine, and Malbec, which pairs so well with beef and chocolate Bellas Artes, established in 1896 and home to one of the most important art collections in Latin America, features 32 dishes. For dessert, you will be served tradition flan with dulce de leche. If time permits, you will be escorted through a exhibit halls comprised of a permanent collection of international artists including Goya, Van Gogh, Renoir, Monet and typical food market as a part of the program. Please note that the maximum number of participants in this program is 12 Rodin, as well as a relatively large collection of drawings by Picasso. The collection includes works (paintings and with six actively participating in the cooking at any one time. After lunch you will return to Buenos Aires and enjoy the sculpture) by Argentine masters of the 19th and 20th centuries, including Benito Quinquela Martín, Antonio Berni and balance of the afternoon at leisure. In the evening, you will enjoy a tango experience at Rojo Tango, located at the chic Xul Solar. MALBA houses a collection of more than 270 works from the early 20th century to the present. The focus is Faena Hotel. There are numerous tango experiences to be had in Buenos Aires, but few are authentic. Rojo Tango is on Argentine and Latin American artists. Afternoon at leisure. This might be a good night for an opera or ballet the ultimate tango performance in the world. It is sleek, well-produced and well-rehearsed in an intimate, stylish setting. performance (ticket price not included). Note that performance schedules for November 2009 have not been published. You will enjoy dinner along with this memorable performance. Accommodations: Sofitel Buenos Aires Accommodations: Sofitel Buenos Aires

Day Five: Day at leisure. We will provide recommendations for the day including ideas about a self-guided shopping tour. Accommodations: Sofitel Buenos Aires

Day Six: Following breakfast, private airport transfer and 1 hour 45-minute jet service to Mendoza, a world wine capital located in view of the spectacular Andes mountain range. Soon after arrival, a group lunch will be held at Bodega Ruca Malen, a boutique winery in the Lujan de Cuyo region that produces mostly Malbecs and Cabernets. Just 10 years old, this French-owned boutique winery has gained a large following thanks to its superb handcrafted wines. The Ruca Malen winery restaurant provides an exceptional food and wine pairing experience that features five courses paired with five wines. This truly is one of the finest epicurean experiences available in Mendoza wine country.The balance of the afternoon will be at leisure. Accommodations: Cavas Wine Lodge, a unique wine-oriented, boutique property where your rooms are cabanas featuring rooftop decks with views of the Andes

Day Six: Following breakfast, private airport transfer and 1 hour 45-minute jet service to Mendoza, a world wine capital located in view of the spectacular Andes mountain range. Soon after arrival, a group lunch will be held at Bodega Ruca Malen, a boutique winery in the Lujan de Cuyo region that produces mostly Malbecs and Cabernets. Just 10 years old, this French-owned boutique winery has gained a large following thanks to its superb handcrafted wines. The Ruca Malen winery restaurant provides an exceptional food and wine pairing experience that features five courses paired with five wines. This truly is one of the most exceptional epicurean experiences available in Mendoza wine country. The balance of the afternoon will be at leisure. Accommodations: Cavas Wine Lodge, a unique wine- oriented, boutique property where your rooms are cabanas featuring rooftop decks with views of the Andes

Day Seven: Private, full-day wine-tasting tour in Mendoza wine country. Your wine guide will educate you about the vast Mendoza region as you enjoy private visits to three wineries in the exceptional Valle de Uco (Uco Valley). Located 60 minutes south of Mendoza City, the Uco Valley is a relatively new region close to the Andes that encompasses the highest altitude vineyards in Argentina (up to 4,600 feet above sea level) where reds such as Malbec and Pinot Noir and whites such as Semillon and the indigenous Torrontes flourish. Significant investment is pouring into this region as reflected by the stunning bodegas (wineries) that are sprouting up throughout the valley. The valley's dry weather and wide daily temperature variations result in wines that are rich in color and ideal for aging. Additionally, these high altitude vineyards benefit from irrigation provided by Andes melt waters. Your tour will begin with a private visit to Pulenta Estate, an exceptional boutique bodega founded in 2002 by brothers Hugo and Eduardo Pulenta. While wine production is new to the family, the Pulenta name has been associated with the cultivation of wine grapes in Mendoza for three generations. At Pulenta, a wide range of varietals are produced ranging from Malbec and Bordeaux red varietals to Pinot Noir, Chardonnay, Sauvignon Blanc and Pinot Gris. Next you will visit Bodegas Salentein. We selected Salentein not only for the sleek, contemporary design of the bodega, the great views of the Andes and the caliber of the finished product (fine Malbecs, Merlots and Cabernets), but also because there is a fine modern art museum on the premises. The Kilka Art Museum houses a fine collection of international art comprised of paintings and sculpture by Argentine and Dutch contemporary artists (the estate owner is Dutch). Then you will proceed to Altus winery for lunch at the winery's fine restaurant, Bistro La Tupina, where herbs and vegetables are grown onsite. Enjoy lunch paired with the full line of fine wines from Altus. Evening private cooking class and dinner at El Tapiz, the restaurant at Club Tapiz, known as one of the finest restaurants in the region. The focus of this class will be Mendocino regional cuisine. Accommodations: Cavas Wine Lodge

Day Eight: Morning at leisure in Mendoza City. Afternoon air departure from Mendoza City with connections through Santiago, Chile.

Whats included: • Airport meet-and-greets in Buenos Aires and Mendoza City • 7 nights deluxe accommodations as specified • Private guided tours as specified: arts tour, architecture tour, atelier tour and city overview tour • Two culinary experiences as specified (in Buenos Aires and in Mendoza) • Admission to Rojo Tango performance • Full-day, private guided wine tour in Mendoza wine country including winemaker meetings and private tastings • Private transfers in conjunction with activities specified in this program • 7 breakfasts, 4 lunches and 4 dinners with wine. Otherwise, opinionated dining recommendations for meals on your own • Suggestions for time at leisure including shopping venues and coordinating attendance at a fine arts performance such as opera or ballet (tickets not included) • All CORK & TEE fees, taxes and gratuities for service included in this program • Detailed CORK & TEE travel guide and comprehensive instructions for trip leader • 24/7 phone availability of a CORK & TEE representative • Morning at leisure in Mendoza City. Afternoon air departure from Mendoza City with connections through Santiago, Chile.

Price Per Person (based on a group of 10/double occupancy: $3980 We would be happy to develop a personalized itinerary to accommodate your budget. Pricing and arrangements are subject to availability and price fluctuation. Pricing will be guaranteed prior to final booking.

DOMESTIC AIR: Please note that domestic air from Buenos Aires to Mendoza City is not included in this program pricing due to the long lead time prior to the program and pricing variability. This CORK & TEE sample itinerary has been developed based on a group of 10 individuals and is provided merely as a glimpse of the sort of customized travel experience CORK & TEE would delight in developing for independent travelers and groups. Argentina: Arts & Epicurean Discovery

• 8 Days/7 Nights in Argentina, including five days in Buenos Aires and two days in Mendoza wine country in the foothills of the Andes • Deluxe accommodations for five nights at the five-star Sofitel Buenos Aires, a classic, art deco-styled property located amidst art galleries Day Seven: Private, full-day wine-tasting tour in Mendoza wine country. Your wine guide will educate you about the and antique shops on Arroyo Street, one of the most elegant streets in vast Mendoza region as you enjoy private visits to three wineries in the exceptional Valle de Uco (Uco Valley). Located the capital, and Cavas Wine Lodge, an exceptional luxury property in 60 minutes south of Mendoza City, the Uco Valley is a relatively new region close to the Andes that encompasses the Mendoza wine country highest altitude vineyards in Argentina (up to 4,600 feet above sea level), where reds such as Malbec and Pinot Noir and whites such as Semillon and the indigenous Torrontes flourish. Significant investment is pouring into this region as • Private guided arts and architecture tours, including private educational reflected by the stunning bodegas (wineries) that are sprouting throughout the valley. The valley's dry weather and wide tours of the top two museums in Buenos Aires, a tour of the city's daily temperature variations result in wines that are rich in color and ideal for aging. Additionally, these high altitude architecture and its Spanish, French and contemporary influences and, vineyards benefit from irrigation provided by Andes melt waters. Your tour will begin with a private visit to Pulenta Estate, finally, an atelier tour that will allow you to interact with some of the an exceptional boutique bodega founded in 2002 by brothers Hugo and Eduardo Pulenta. While wine production is new emerging art stars in this arts capital as well as attendance at a fine arts to the family, the Pulenta name has been associated with the cultivation of wine grapes in Mendoza for three performance and the most authentic tango performance in the city generations. At Pulenta, a wide range of varietals are produced ranging from Malbec and Bordeaux red varietals to • City highlights tour on the day of arrival Pinot Noir, Chardonnay, Sauvignon Blanc and Pinot Gris. Next you will visit Bodegas Salentein. We selected Salentein not only for the sleek, contemporary design of the bodega, the great views of the Andes and the caliber of the finished • Private epicurean experiences consisting of an Empanadas cooking product (fine Malbecs, Merlots and Cabernets), but also because there is a fine modern art museum on the premises. lesson with a Latin American culinary specialist in the suburbs of The Kilka Art Museum houses a fine collection of international art comprised of paintings and sculpture by Argentine and Buenos Aires and a wine country culinary lesson in the Mendoza Dutch contemporary artists (the estate owner is Dutch). Then you will proceed to Altus winery for lunch at the winery's countryside, in addition to a full-day, private guided wine tour in Contact Gene Holland at CORK & TEE fine restaurant, Bistro La Tupina, where herbs and vegetables are grown onsite. Enjoy lunch paired with the full line of Mendoza (Valle de Uco) with winemaker meetings and private tastings to discuss this itinerary. fine wines from Altus. Evening private cooking class and dinner at El Tapiz, known as one of the finest restaurants in 919.536.3200 • [email protected] the region. The focus of this class will be Mendocino regional cuisine. Accommodations: Cavas Wine Lodge • Private transfers as specified for the duration of the itinerary Day Three: Morning architecture tour (with coach and walking tour components) that will expose you to Spanish, Day Eight: Morning at leisure in Mendoza City. Afternoon air departure from Mendoza City with connections French and modern architectural influences, which together have left an imprint on this city that is both eclectic and through Santiago, Chile. Day One: Meet-and-Greet at Ezeiza International Airport in Buenos Aires and private transfer to hotel. Leisurely, unique. The tour will include landmark buildings with a discussion of both the historical and architectural significance. 3-hour city overview tour (including bus and walking tour components). This tour, which includes lunch, will expose you You will visit the National Parliament Palace, Banco Hipotecario, Teatro Colon (exterior only), Kavanagh Building, to the key areas in this city of many unique districts, including the historic Plaza de Mayo Square, home to municipal Barolo Palace, Retiro central train station and some of the more contemporary buildings of the Puerto Madero district. and national government buildings and monuments; the colorful port neighborhood of La Boca; the old neighborhood of Mid-afternoon at leisure. A late afternoon/early evening private Atelier Tour will provide exposure to some of the What's included: San Telmo, home to the aristocracy in the late 19th century; modern Puerto Madero; the elegant Retiro residential country's most cutting-edge artists. You will visit the working studios of three artists where you will view works neighborhood; and upscale Recoleta, where some of the best restaurants, cafes, nightclubs and boutique shops are completed and in progress and engage in dialogue with the artists. The event will conclude with an informal dinner at located. A guided walking tour of the celebrated and ornate Recoleta Cemetery, the final resting place of Eva Peron • Airport meet-and-greets in Buenos Aires and Mendoza City the host gallery. Accommodations: Sofitel Buenos Aires and other dignitaries, will be integrated into the tour. Then, following hotel check-in and rest time, you will enjoy an • 7 nights deluxe accommodations as specified evening welcome dinner at a restaurant serving traditional Argentine specialties. Accommodations: Sofitel Buenos Private guided tours as specified: arts tour, architecture tour, atelier tour and city overview tour • Aires, an elegant, well-situated property that is part of Sofitel's elite Luxury Collection Day Four: Today, you will spend the morning in the suburbs for a traditional cooking lesson and lunch. Your host for • Two culinary experiences as specified (in Buenos Aires and in Mendoza) the day will be Teresita, an expert in traditional Latin American cooking who has travelled extensively to remote villages Day Two: Morning, private guided tour (with a knowledgeable arts guide) to Argentina's leading fine arts museums: • Full-day, private guided wine tour in Mendoza wine country including winemaker meetings and private tastings in the North of Argentina, Bolivia, Paraguay and Chile. The lesson will take place in her home in the suburb of Adrogue. Bellas Artes/MNBA (Museo Nacional de Bellas Artes) and Museo de Arte Latinoamericano de Buenos Aires (MALBA). Teresita will reveal to you the secrets of recipes that have been passed down through the generations. The end • Admission to Rojo Tango performance Bellas Artes, established in 1896 and home to one of the most important art collections in Latin America, features 32 • Private transfers in conjunction with activities specified in this program exhibit halls comprised of a permanent collection of international artists including Goya, Van Gogh, Renoir, Monet and product of your culinary class will be crisp and juicy traditional empanadas prepared from scratch. Instruction will focus on the following: 1) Preparing traditional beef hash (picadillo de carne) - the filling; 2) Exploring the different spices: aji • 7 breakfasts, 4 lunches and 4 dinners with wine. Otherwise, opinionated dining recommendations for meals on your own Rodin, as well as a relatively large collection of drawings by Picasso. The collection includes works (paintings and sculpture) by Argentine masters of the 19th and 20th centuries, including Benito Quinquela Martín, Antonio Berni and molido, locoto (a hot aji), comino; 3) Creating, filling and folding the Empanada dough, plus learning what flour to use • Suggestions for time at leisure including shopping venues and coordinating attendance at a fine arts performance Xul Solar. MALBA houses a collection of more than 270 works from the early 20th century to the present. The focus is and how to handle dough to keep it from cracking; 4) Understanding methods for baking and frying; 5) Learning the such as opera or ballet (tickets not included) on Argentine and Latin American artists. Afternoon at leisure. This might be a good night for an opera or ballet secret of a flaky and crispy crust; and 6) Learning what other recipes can be prepared using similar ingredients. After • All CORK & FORK fees, taxes and gratuities for service included in this program performance (ticket price not included). Note that performance schedules for November 2009 have not been published. the lesson is completed, you will feast on your creations in the garden and choose from a range of exquisite Argentine • Detailed CORK & FORK travel guide and comprehensive instructions for trip leader Accommodations: Sofitel Buenos Aires wines including Torrontés, a fresh, fruity and elegant white wine, and Malbec, which pairs so well with beef and • 24/7 phone availability of a CORK & FORK representative chocolate dishes. For dessert, you will be served tradition flan with dulce de leche. If time permits, you will be escorted through a typical food market as a part of the program. Please note that the maximum number of participants in this program is 12 people with six actively participating in the cooking at any one time. After lunch you will return to Buenos Price Per Person (based on a group of 10/double occupancy): $3980 Aires and enjoy the balance of the afternoon at leisure. In the evening, you will enjoy a tango experience at Rojo We would be happy to develop a personalized itinerary to accommodate your budget. Tango, located at the chic Faena Hotel. There are numerous tango experiences to be had in Buenos Aires, but few are Pricing and arrangements are subject to availability and price fluctuation. authentic. Rojo Tango is the ultimate tango performance in the world. It is sleek, well-produced and well-rehearsed in Pricing will be guaranteed prior to final booking. an intimate, stylish setting. You will enjoy dinner along with this memorable performance. Accommodations: Sofitel Buenos Aires DOMESTIC AIR: Please note that domestic air from Buenos Aires to Mendoza City is not included in this program pricing due to the long lead time prior to the program and pricing variability. Day Five: Today, you will spend the morning in the suburbs for a traditional cooking lesson and lunch. Your host for the day will be Teresita, an expert in traditional Latin American cooking who has travelled extensively to remote villages For More Information: Contact Jim Dondero at CORK & FORK to discuss this itinerary: 919.536.3200, in the North of Argentina, Bolivia, Paraguay and Chile. The lesson will take place in her home in the suburb of Adrogue. [email protected] Teresita will reveal to you the secrets of recipes that have been passed down through the generations. The end product of your culinary class will be crisp and juicy traditional empanadas prepared from scratch. Instruction will focus on the following: 1) Preparing traditional beef hash (picadillo de carne) - the filling; 2) Exploring the different spices: aji molido, locoto (a hot aji), comino; 3) Creating, filling and folding the Empanada dough, plus learning what flour to use and how to handle dough to keep it from cracking; 4) Understanding methods for baking and frying; 5) Learning the secret of a flaky and crispy crust; and 6) Learning what other recipes can be prepared using similar ingredients. After the lesson is completed, you will feast on your creations in the garden and choose from a range of exquisite Argentine wines including Torrontés, a fresh, fruity and elegant white wine, and Malbec, which pairs so well with beef and chocolate dishes. For dessert, you will be served tradition flan with dulce de leche. If time permits, you will be escorted through a typical food market as a part of the program. Please note that the maximum number of participants in this program is 12 people with six actively participating in the cooking at any one time. After lunch you will return to Buenos Aires and enjoy the balance of the afternoon at leisure. In the evening, you will enjoy a tango experience at Rojo Tango, located at the chic Faena Hotel. There are numerous tango experiences to be had in Buenos Aires, but few are authentic. Rojo Tango is the ultimate tango performance in the world. It is sleek, well-produced and well-rehearsed in an intimate, stylish setting. You will enjoy dinner along with this memorable performance. Accommodations: Sofitel Buenos Aires

Day Five: Day at leisure. We will provide recommendations for the day including ideas about a self-guided shopping tour. Accommodations: Sofitel Buenos Aires