DOCSLIB.ORG

Guru Guru Vol. 9

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Guru Guru Vol. 9 Discovery magazine for AYANA & RIMBA guests English Special Features 1 9 Exclusive menu at RIMBA Rooftop Spa Pamper yourself while surrounded by tropical forest Special Features 2 Stunningly transformed Spa On The Rocks Releases special menu Special Features 3 TSUJIRI introduces new menu Sushi Lunch Set A This gorgeous lunch set menu provides various sushi plates, assorted tempura, vegetable stew, Rp 200,000 and much more. Explore true Japanese flavor in a stylish and cozy atmosphere. Sushi Lunch Set A includes: Amuze, salal, yasai takiawase (assorted vegetables), tempura moriawase (prawn, fish, carrot, eggplant, onion), sushi moriawase, miso soup, pickles, dessert of the day, coffee or tea HonZEN launches Special Lunch Set Menu Enjoy a tasty lunchtime treat at HonZEN Located at AYANA Resort and Spa, BALI, HonZEN is an authentic Japanese restaurant offering popular dishes such as sushi, teppanyaki, and shabushabu. HonZEN's newly launched lunch set menu presents a gorgeous, satisfying, and great value offering. Chicken Teppanyaki Lunch Set B Rp 250,000 Chicken teppanyaki is juicy and tender. Japanese fried DATA rice presents authentic flavors that you'll love, served with Location: at AYANA (2 minutes from AYANA Main Lobby) your choice of sashimi or tempura. Opening Hours: 11:30 – 14:30 / 17:30 – 22:00 Reservations: Recommended for sushi bar, Teppanyaki counter, and private dining room Chicken Teppanyaki Lunch Set B includes: (Please contact Front Desk at AYANA or RIMBA) Amuze, salad, choice of sashimi or tempura, grilled The menu in this edition only available at HonZEN Bali vegetables, chicken teriyaki, fried rice, miso soup, pickles, dessert of the day, coffee or tea *The above price is subject to 21% government tax and service charge. * Prices and menu may change without prior notice. We proudly present AYANA & RIMBA news to help you enjoy your experience to the fullest! In this newsletter, you will find our tips on the best cuisine, spa treatments, activities, and pools, so you can plan your stay and make the most Vol.9 of each day here. P. 4 Special Features 1 Exclusive menu at RIMBA Rooftop Spa Pamper yourself surrounded by tropical forest P. 6 Special Features 2 Stunningly transformed P.17 Shopping Mania vol.9 Spa On The Rocks releases special menu Colorful items to enhance your island lifestyle! P.8 Special Features 3 P.18 The Big Day TSUJIRI introduces Wedding Bliss new menu P. 20 Inside Tips! My favorite place P.10 Culinary Journey Explore Asian cuisine at Padi P. 21 Explore the Resort! RIMBA Kid’s Club P.14 Opening September 15, 2018 AYANA Komodo Resort, P. 22 Explore AYANA & RIMBA Waecicu Beach *All prices are subject to 21% government tax and service charge. P.16 Chit Chat *Information and prices may change without prior notice. Please Learning Bahasa contact the Front Desk at AYANA or RIMBA for more details. Indonesia *For previous editions of Guru Guru, please ask the Front Desk at Like-worthy photos in AYANA or RIMBA. picture perfect locations “Kampoeng Bali” at RIMBA offers a spectacular dining Explore the magic of and traditional Balinese culture performance with a Balinese village life back in time atmosphere. Enjoy an authentic Balinese buffer dinner and brilliant Kecak Dance performance at Kampoeng Bali under the stars. This is an absolute 'must' for your Bali holiday. Opening Day: every Monday, Wednesday and Friday Time: Seats for 18:00 18:15 Sunset Ritual 18:30 Balinese Buffet 19:15 Dance Performance Price: Rp 650,000 / adult; Rp 325,000 / children Magical dinner and traditional dance performance beneath the stars. Special Features 1 Exclusive menus at RIMBA Rooftop Spa Pamper yourself surrounded by tropical forest. Located on the rooftop at RIMBA Jimbaran Bali by AYANA, RIMBA Rooftop Spa enjoys splendid forest views that will take your breath away. The design concept is `Back to Nature', using natural materials and warm earthy colors that will make you feel as though you are within a peaceful forest. RIMBA Spa offers the same world-class signature treatments as AYANA, but also provides some exclusive treatment menus that will leave you deeply relaxed. Spa design consists of natural materials like bamboo and warm earthy colors, textured walls akin to tree bark, and floors reflecting the rippled water drops. The spa is creatively designed to evoke a sense of calm and relaxation. Location ●Resort shuttle stop: RIMBA West Lobby From RIMBA West Lobby, take the elevator to the rooftop. 44 Seven Chakra Dara Rp 3,450,000 / 120 min. Seven Chakra Dara is a one-of-a-kind signature experience. This traditional Ayurveda massage combines aromatherapy blends, gemstone therapy, and chakra sound healing to open your chakras and renew your spirit. My story of Seven Chakra Dara Overlooking beautiful forest scenery, the treatment room was quite spectacular. The gentle full body massage was a blend of rolling and pressure techniques that moved in harmony to release tension and muscle aches. As my body fell into a relaxed state the therapist placed warm gemstones on each chakra point. The sensation was extremely Chakras are seven focal points of spiritual peaceful, and when coupled with healing sounds, power within your body. Each Chakra is the my body and soul felt completely purified. This is a center of energy flow which keeps the treatment that will touch your body, mind, and spiritual, mental, emotional and physical spirit so expect your worries to genuinely melt health of your body in balance. away. Exotic Bamboo Massage Rp 2,400,000/ 90 min. A combination of Swedish and Deep Tissue Massage techniques, and a new style of massage using bamboo that is warmed with aroma oil. The natural feeling of warm bamboo permeates the body and leads to deep relaxation. *The above price is subject to 21% government tax and service charge. * Prices and menu may change without prior notice. 5 5 Special Features 2 Stunningly transformed Spa On The Rocks Releases special menu Surrounding by the Indian Ocean, Spa On The Rocks has completed a recent renovation. The new crisp white interior creates an airy sense of serenity while you receive an award-winning treatment. Spa On The Rocks offers guests an exclusive VIP spa menu like no other. Experience the sound of waves gently lulling beneath you as a professional therapist offers a relaxing foot wash. Ultimate C-polish 2 hours Rp 10,500,000 /couple Rp 6,750,000 /single Your dream experience starts with an organic mango enzyme body wrap. After a gentle body exfoliation, you will receive a relaxing face and scalp massage. Refresh with a warm shower to prepare for your Swedish body massage using apricot oil, which is rich in anti-oxidant. Afterward, enjoy a blissful foot reflexology massage. 6 6 Organic Afterglow 2 hours Special Features 2 Rp 10,815,000 /couple Stunningly transformed Spa On The Rocks Rp 7,035,000 /single Releases special menu Enjoy the natural power of selected organic plant essence and essential oil used as part of this 120-minute ultimate treatment that will leave your skin bright and healthy. This dream treatment begins with an anti-aging full body massage using apricot, grapeseed oil, and jojoba oil to moisturize your body. A deep relaxing Indian Head Massage focuses on your neck, shoulder, and scalp to improve blood circulation and lymphatic drainage, boost your memory, and promote overall well-being. Suitable for all skin types, the Microgreen Detox Facial uses only natural products by Biodynamic farming to restore the moisture level of your skin. Experience the power of the ocean with Aquatonic! My story about Aquatonic Seawater Therapy Pool® AYANA's Aquatonic Seawater Therapy Pool® is a great way for maximizing the effects of pre/post spa treatment. Surrounding by the Indian Ocean, Spa On The Rocks has completed a recent renovation. The new crisp white interior creates Making your way through each hydro an airy sense of serenity while you receive an award-winning treatment. Spa On The Rocks offers guests an exclusive VIP massage station is a unique way to relax. Thanks to its floating effect, I spa menu like no other. could easily burn excess calories, tone my body, and feel a sense of wellbeing. And with superlative ocean views, it is Experience the sound of waves gently lulling beneath also a great way to experience the you as a professional therapist offers a relaxing foot wash. sunset. Aquatonic Pool 2 hours Ultimate C-polish 2 hours Rp 600,000 Rp 10,500,000 /couple The world’s largest Aquatonic Seawater Therapy Pool® contains Rp 6,750,000 /single 700 million liters of water directly supplied from the Indian Ocean through 12 hydro massage stations to rehabilitate injured muscles, to release stres and promote relaxation. Your dream experience starts with an organic mango enzyme body wrap. After a gentle body exfoliation, you will receive a relaxing face and scalp massage. Refresh with a warm shower to prepare for your Swedish body massage using apricot oil, which is Opening Hours ●AYANA & RIMBA Spa / 11:00 – 22:00 (last appointment at 21:00) rich in anti-oxidant. Afterward, enjoy a blissful foot ●Spa On The Rocks / 09:00 – 20:00 (last appointment at 17:30) reflexology massage. ●Aquatonic Pool / 12:00 – 21:00 (last entry at 19:00) ●In-room massage / 11:00 – 22:00 *The above price is subject to 21% government tax and service charge. * Prices and menu may change without prior notice. 6 77 Special Feature 3 TSUJIRI Releases Brand New Menu Founded in 1860, TSUJIRI tea brand opened their first tea house in Indonesia at Damar Terrace to introduce the art of traditional Japanese tea.
Load more

Recommended publications
  • View Dining Menu
    STARTERS & SALADS Miso Soup miso dashi broth, tofu, seaweed, scallion, enoki mushroom Cucumber Salad hearts of palm, heirloom tomatoes, charred avocado, avocado oil, amazu dressing, sesame seeds Sweet Gem Kusa Nori Salad tosaka, wakame, hiyashi, hijiki, gem lettuce, endive, frisée, kaiware, kusa dressing Edamame choice of yuzu sea salt, shoyu salt or spicy umami topping Shishito sudachi avocado oil emulsion, maldon salt CHILLED & HOT SOCIAL SHARES Shigoku Oysters* half dozen shigoku oysters, shiso sakura shoyu mignonette, kusa cocktail sauce, gold flake Blue Fin Tuna Tartare* sudachi edamame avocado mousseline, umai ponzu, tapioca crackers, micro nori mix, micro radish Kanpachi Carpaccio* grapes, watermelon radish, auspicious ponzu, borage, micro shiso, shiso oil, ika tuile Yuzu King Salmon Sashimi* ikura, myoga, kaiware, sea micros, yuzu emulsion, crispy salmon chip Scallop Crudo* yuzu apples, truffle nuance, jalepeño, kyuri radish rose Agedashi Tofu brick dough wrapped tofu, oba leaf, ginger oroshi, tokyo scallion, gobo root umeboshi, ito togarashi threads, tsuyu broth Vegetable Tempura kabocha squash, okinawa sweet potato, asparagus, baby carrot, sweet onion, maitake mushroom, baby corn, shiso leaf, tentsuyu Shrimp Tempura crispy rice crusted shrimp tempura, wasabi honey aioli, kabosu fluid gel, infused tobiko, micro cilantro Jidori Chicken Karaage jidori chicken, auspicious shoyu, house made oshinko, scallion grass *Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of a food borne illness
    [Show full text]
  • 1. Stuffed & Breaded Chicken Breast with Marinara Sauce and Spaghetti
    Dinner Menu 1. Stuffed & Breaded Chicken Breast with 4. Grilled chicken kabobs with roasted marinara sauce and spaghetti with garlic couscous toasted garlic bread and olive oil dipping sauce 5. Grilled Polenta on a bed of tomato Ragu, 2. Lobster Pasta with sautéed mushrooms, with grilled shrimp topped with shaved paired with side salad and Italian bread parmesan cheese paired with toasted Hawaii sweet bread 3. Mediterranean grilled chicken with Orzo pasta, feta crumbles and cherry tomatoes 6. Grilled New York Strip (NY) steak, with steamed Alaskan snow crab, with loaded mashed potatoes, and sautéed green beans Dinner Menu 7. Grilled lamb chops with roasted garlic 10. Grilled Ribeye Steak with grilled main mashed potatoes, and a homemade lobster tails, with caramelized pears, and balsamic reduction, paired with an candied Brussels sprouts, and garlic knot arugula and mixed greens salad bread, paired with pink moscato 8. Grilled shrimp with roasted garlic mashed potatoes, and a homemade balsamic reduction, paired with an 11. Chicken Cordon Bleu with candied arugula and mixed greens salad carrots and wild rice pilaf 9. Crawfish Etouffee Dinner Menu 12. Lemon Pepper Chicken with grilled 14. Chicken Parmesan on a bed of spaghetti squash, zucchini and red bell peppers, topped with fresh organic basil and red potatoes with fresh dill 15. BBQ Ribs, baked beans, and baked 13. Shrimp Boil: Cajun chicken sausage macaroni & cheese with boiled potatoes, corn and shrimp with an array of peppers Dinner Menu 16. Gumbo with snow crab, shrimp, 19. Grilled Salmon, wild rice pilaf, & paired crawfish, sausage, and chicken with mango salsa and flour tortillas 20.
    [Show full text]
  • Goma Do-Fu(Sesame Tofu) Steamed Veggie with Vinegar Miso Sauce
    Recipe Cooking Sun Tokyo Oct.2016-Dec.2016 KAISEKI Class #1 ごま豆腐 Goma do-fu(sesame tofu) -This is one of the best known “shoujin ryouri” dishes which developed in Buddhist monasteries in Japan. INGREDIENTS: 2 tsp. Sesame paste 2 tsp. Kudzu starch 70ml. Water A pinch Salt A little Wasabi A little Soy sauce DIRECTIONS: 1. Mix kudzu starch and water, then pour it to sesame paste little by little and mix until completely smooth. 2. Heat the mixture over medium low and stir constantly as it thickens. 3. When it becomes elastic, take off the heat and pour into a mold and cold with ice water. 4. When solidified, serve with soy sause and wasabi. KAISEKI Class #2 野菜の酢味噌和え Steamed veggie with vinegar miso sauce -This sauce can go great with salads, simply steamed vegetables, and even cooked meat or seafood. INGREDIENTS: 30g Seasonal vegetable 1/2 tsp. Miso 1/2 tsp. Sugar 1/2 tsp. Vinegar 1/2 tsp. Mayonnaise DIRECTIONS: 1. Mix miso, sugar, vinegar and mayonnaise to make sauce. 2. Arrange steamed vegetables nicely, and put the sauce over them. Recipe Cooking Sun Tokyo Oct.2016-Dec.2016 KAISEKI Class #3 だし巻玉子 Rolled egg -This egg dish loved by everyone from children to adults in Japan. INGREDIENTS: 1 Egg 1 tbsp. Dashi 1/4 tsp. Light soy sauce 15g Daikon reddish DIRECTIONS: 1. Whisk the egg well, then add dashi and light soy sauce to it 2. Pour enough egg mixture into the oiled heated pan to cover its surface then roll down the half cooked egg from the back to the front (if you find bubbles in egg, break it by chopsticks) 3.
    [Show full text]
  • Satsuki Cucumber & Daikon Pickles Peas & Spring
    SATSUKI BY KOYA LONDON CUCUMBER & DAIKON PICKLES PEAS & SPRING VEGETABLES PEA MISO, ONSEN TAMAGO ‘NANBANZUKE’ SARDINES FENNEL AND CITRUS BRINE BRAISED BEEF BRISKET UDON MUSTARD GREEN & WILD GARLIC OIL MOCHI POPCORN WITH KINAKO KUROMITSU AND RHUBARB Satsuki by Koya Udon Braised beef brisket udon sits at the heart of this vibrant menu of Japanese dishes. 1. There are three stages to cooking udon : boiling, cooling and warming. 2. To boil, fill a large saucepan almost to the brim with 3-4 litres of unsalted water. Once boiling, gently shake and pull the udon noodles to separate them and lower 35 minutes Give the instructions a read through to familiarise into the water for 15 minutes. Add a dash of cold water if it looks likely to bubble over. yourself with the process before you start. Serves 2 3. In the meantime, set a full kettle on to boil. You will use this to warm the udon later. Sharing starters 4. Separately, empty the dashi into a small saucepan. Add the beef In the Box Preheat grill to 220°C or the highest heat. and mustard greens , bring to the boil, then turn the heat to low. Fried sardines 1. Place the fried sardines on a baking tray 5. When the 15 minute timer is up, drain the udon. Fill the Fennel & same pot back up with cold water and return the noodles onion escabeche and warm under the grill for 5 minutes. to cool them. Pea miso 2. Set a saucepan over a medium heat and Onsen tamago add the escabeche .
    [Show full text]
  • メニュー Menu 菜单 Price/价格 (Tax Included/含税)
    メニュー Menu 菜单 Price/价格 (tax included/含税) 【ランチメニュー（11時30分～14時30分）】 【Lunch menu（11:30~14:30）】 【午餐菜单（11点30分～14点30分）】 ○○○“○○○” 弁当 “○○○” Bento ○○○“○○○”便当 （旬の野菜を使った家庭料理） （Home cooked seasonal vegetables） （使用时令蔬菜的家庭料理）附带咖啡或红茶、甜点 コーヒー or 紅茶、デザート付 1,160 Coffee or Black Tea, dessert included ※数量有限，售完即止 ※なくなり次第終了させていただきます ※The service will end when all is gone. きのこと野菜のカレーライスランチセット Mushroom and vegetable curry rice lunch set 䢆菇与蔬菜的咖喱饭套餐 ドリンク、サラダ、デザート付き 1,050 Drink, salad, dessert included 附带饮品、沙拉、甜品 お雑煮“OZONI”ランチセット “OZONI” lunch set 日式年䊏汤“OZONI”套餐 ごはん、おかず一品、ドリンク、デザート付 Rice, one side dish, drink, and dessert 附带米饭、一份小菜、饮品、甜品 included 什么是日式年䊏汤？ お雑煮とは・・・ What is Ozoni? 日本正月时吃的传统乡土料理。 お正月に食べる日本の伝統的な郷土料理です。 It is a traditional local Japanese dish eaten 加有蔬菜以及年䊏的汤。材料根据所在的日本不同区域而各 on New Year's Day. 不相同。香川县的年䊏汤在日本也是属于非常独特的一，使用加入了红 中に野菜やお餅が入ったスープです。材料は日本 豆 的年 It is a soup dish with vegetables and Mochi 馅 䊏。 900 在日本只有在此处可以品尝到的味道，请享受白味噌的咸味 の各地域によって様々です。香川県のお雑煮は rice cakes. The ingredients vary from region 和红豆年䊏的甜味调和后的味道！ 日本の中でも特にユニークで、アンコ入りのお to region in Japan. Ozoni in Kagawa 餅を使います。 prefecture is especially unique in Japan, and we use rice cake with red bean paste inside. 日本でココだけでしか味わえない、白味噌の塩 Enjoy the harmony of salty taste of white 味とアンコ餅の甘みのハーモニーをお楽しみく miso and sweetness of red bean paste-mochi, ださい！ which can only be enjoyed here in Japan! 【フード】 【Meal】 【食物】 おにぎりセット Onigiri Rice Ball set 饭团套餐 おかず一品、みそ汁付 One side dish, miso soup included 附带小菜一份，味噌汤 きのこと野菜のカレー Mushroom and Vegetable Curry 䢆菇与蔬菜的咖喱 820 【スイーツ】 【Sweets】 【甜品】 ぜんざい（焼きもち + 小豆で作られた甘い汁） Zenzai
    [Show full text]
  • Tonkotsu Ramen with Kakuni Chashu $9.00 Spicy Miso Yaki Udon $9.50 Chicken Katsu with Spicy Tartar Sauce $7.50 BBQ Beef Sushi Ro
    Tonkotsu Ramen with Kakuni Chashu $9.00 Upgrade to DOUBLE CHASHU +$4 Rich pork bone broth with ramen noodles. Topped with Kakuni Chashu, boiled egg, chopped green onions and red bell peppers, and a dash of sesame seeds. Served with crunchy garlic oil on the side. Spicy Miso Yaki Udon $9.50 Zero Spicy Super Krazy +$0 +$0 +$0.25 +$0.50 Select Spiciness Thick udon noodles stir-fried in our special spicy miso sauce. Includes sliced mushrooms, onions, broccoli, shredded cabbage, chopped red bell peppers and green onions. Topped with bonito flakes and a dash of sesame seeds. Chicken Katsu with Spicy Tartar Sauce $7.50 A crispy fried chicken cutlet topped with spicy tartar sauce with chopped boiled eggs. Serve on a bed of spicy shredded cabbage salad. BBQ Beef Sushi Roll $9.00 Grilled Bistro Hanger Steak in Miso marinade rolled up with mixed greens, red bell peppers, and mayo. Wrapped with white rice and nori seaweed. Served with hot & spicy sauce on the side. Fried Chicken Karaage Sushi Roll $8.00 Fried Chicken Karaage rolled up with cucumbers, red bell peppers, and wasabi mayo. Wrapped with white rice and nori seaweed. Served with a dab of wasabi on the side. Gyu-Kaku Mochi-Boba with Brown Sugar Milk *Contains soybeans and dairy *Please ask a server for availability $6.50 Delicious chewy mochi with Kuromitsu, a Japanese brown sugar syrup, and milk on ice is a sweet and refreshing treat! Only at participating Gyu-Kaku Japanese BBQ locations. Item and pricing may vary by location. Other restrictions may apply.
    [Show full text]
  • Nobu-Moscow-Dinner-Menu.Pdf
    NOBU MOSCOW (price in RUB) NOBU STYLE TACOS (2 pcs) Kobe Chili Ponzu 500 Lobster or Crab Wasabi Aioli 750 / 450 Chicken Anticucho 200 Tuna Dry Miso 450 Salmon Hot Miso 300 Shrimp and Avocado Ceviche 400 SIGNATURE COLD DISHES Yellowtail Sashimi with Jalapeno 1300 Whitefish Sashimi with Dry Miso 1300 Tuna Tataki with Tosazu or Salsa 1350 Beef Tataki 1350 Beef Dry Miso Black Truffle 1650 Toro Jalapeno 3500 Japanese Oyster Nobu Style with Choice of Sauce (1 pc) 750 Shiromi Usuzukuri (Whitefish) 1100 Toro Uni Truffle 6800 Salmon Truffle Sashimi 1500 Chu Toro Nasu 2000 Salmon Tataki Karashi Su Miso / Jalapeno Dressing 1100 Uni Shooter (1 shot) 2000 SIGNATURE APPETIZERS Black Cod Butter Lettuce 1600 Japanese Premium Edamame / Spicy Edamame 700 /750 Nobu Vegetable Hand Roll with Sesame Dressing 350 Hot Miso Chips Tuna and Scallops (4 pcs) 700 Crispy Rice with Spicy Tuna / Salmon / Crab 750 Foie Gras Karashi Su Miso / Yuzu Chutney 950 Gyoza Kobe with Foie Gras 1250 Umami Grilled Chicken Wings 350 Seared Scallops with Wasabi Salsa and Truffle Ponzu 1450 NEW STYLE SASHIMI TARTAR WITH CAVIAR Salmon 1000 Toro 2500 Beef 1200 Salmon 950 Japanese Oyster (1 pc) 750 Yellowtail 1500 Whitefish 1200 Scallop 1300 Kobe (50 gr or 100 gr) 3800 / 6800 Lobster 4600 TIRADITO CEVICHE Whitefish 1200 Tomato 400 Scallop 1300 Mixed Seafood and Mango 1350 Shima Aji 1950 Crab Avocado 1500 Salmon 1100 Lobster and Quinoa 2500 SIGNATURE SALADS Can be added to any salad: Lobster 4500 King Crab Leg 3250 Shrimp 1100 Crab 1200 Field Green Salad with Spicy Lemon Dressing 600 Spinach
    [Show full text]
  • Dinner Cold Appetizers Salads Hot Appetizers Soup Entrees Sides Dessert
    Dinner cold appetizers tuna tacos* avocado, spicy aïoli, cilantro 15. hamachi tacos* avocado, yuzu kosho, lime 15. tuna pizza* anchovy aïoli, olives, jalapeño 20. wagyu beef carpaccio* yuzu soy, ginger, sweet garlic 24. whitefish carpaccio* hot oil, mitsuba 18. salads mixed green salad, shaved bonito, kabosu vinaigrette 14. tempura calamari salad, quinoa two ways, white miso dressing 18. hot appetizers edamame, maldon sea salt 11. sticky ribs, spicy tamarind glaze 16. rock shrimp tempura, spicy kochujang sauce, wasabi aioli 21. pork gyoza, garlic chives, tomato, bacon foam 17. kakuni, ten-hour pork belly, rice congee, soy-scallion jus 17. grilled kama, daikon, lemon 17. soup tofu miso, white miso broth, silken tofu 13. entrees seared halibut, thai coconut curry, mussels, bell pepper relish 36. angry chicken, marinated Mary’s organic half chicken, roasted peppers 33. braised black cod, ginger-soy reduction 36. morimoto ‘pork chop and applesauce’ SRF kurobuta, kimchee, bacon, ginger apple puree 36. 12 ounce black label striploin, steak sauce 68. sides blistered shishito peppers, ponzu sauce 12. duck fat french fries, house bbq sauce 12. duck confit fried rice, fried duck egg, garlic, basil 12. crispy brussel sprouts, sweet soy, dates, fresno pepper 10. dessert s’more, kuromitsu graham, smoked soy chocolate mousse, toasted marshmallow 14. lime white chocolate ganache, coconut foam, mango sorbet, yuzu tapioca pearls 12. matcha cake, local strawberries, guava strawberry sorbet 14. *warning: consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness. Dinner sushi / sashimi oh-toro / fatty tuna* 16. chu-toro / medium fatty tuna* 14.
    [Show full text]
  • 26 Kinoshita Chaen Geku-Mae Branch 28 Mother Fruit 25 Ise Mametoku 27 Cafe De Bon Vivant
    Geku and Urban Area P. 32 Geku and Urban Area P. 32 25 Ise Mametoku 27 Cafe de Bon Vivant 和 発送 洋 席有 P有 発送 Tetora Ise Fuku Mame Mix is a sampler Financier with Powdered Rendaijigaki of beans with 8 different flavors such as Leaves is a financier (small French lobster and Ise tea.You can enjoy different cake) made with leaves of Rendaijigaki flavors little by little until you eat it up. (Japanese persimmons grown only in Ise City) and fermented butter. ☎0596-28-2860 1-1-29 Iwabuchi ☎0596-23-7170 営 9:00－16:00 Tetora Ise Fuku Mame Mix（1,296 yen for 20 small bags 18-30 Honmachi Financier with Powdered Rendaijigaki Leaves（170 yen each） 休 Mon.（Tue. if a public holiday falls on Mon.） ※Each bag contains 15 grams of beans.） 営 9:00－17:00（Mon.－Fri.）/9:00－18:00（Sat., Sun. 席 12 non-smoking seats and public holidays） P For 10 vehicles（This parking lot is also for 休 Open 365 days a year customers of the restaurant this store runs.） P No free parking lot (Nearby pay parking lot HP http://www.bonvivant1983.com available) ※Only baked confections available for delivery JR Sangu Line Kintetsu Yamada Line 22 Geku North ★ Iseshi 〒 21 Ｆｒeｎｃｈ restaurant 37 201 Bon Vivant Honmachi 1 Ise Grand Shrine 37 (Geku) Inside of the store Ise Aosa Mame Shinju Mame ★ Mont Blanc（410 yen each） 32 （515 yen per bag） （515 yen per bag） 26 Kinoshita Chaen Geku-mae Branch 28 Mother Fruit 和 席有 洋 発送 Matcha Frozen is a frozen drink flavored Jingu Shiraishi Cookie is a cookie shaped with tasty green tea that contains no like a piece of o-shiraishi, white rounded artificial flavors.It is definitely rich in taste cobbles placed in the most sacred area of and very easy to drink.
    [Show full text]
  • All New Menus
    Syojin (v) Tasting menu 65 Sake pairings and Wine pairings are available Tar-Tar Chips Nibbles (Per piece) Edamame Spicy Citrus Dip Assorted vegetables (v) 1piecce 3.1 Avocado, yuzu garlic, jalapeño mayonnaise (v) Mixed vegetables tar-tar chips Avocado, yuzu garlic, jalapeño mayonnaise Toro fatty tuna 1piecce 4.6 Cold shuko apetisers Avocado, jalapeño mayonnaise Soba noodle salad Buckwheat soba noodle, mixed leaves, mixed cress, sesame vinaigrette Scottish salmon 1piecce 4.0 Avocado, chilli miso Hot shuko Dishes Yellowtail 1piecce 4.0 Tofu steamed mini burger bun Cherry tomato, tomato miso Avocado, jalapeño mayonnaise Nasu-miso double cooked aubergine, caramelised sweet miso with fresh truffle (£5.00 suppliment) Hand-dived Scottish scallop 1piecce 3.8 Avocado, spicy taramo sauce Agedashi Tofu Mushrooms, daikon, spring onion, ginger, shojin uma-dashi broth Snow crab 1piecce 4.1 Sushi Avocado, jalapeño mayonnaise Avocado tempura flakes and jalapeño mayo Creel caught native lobster 1piecce 4.6 Avocado, jalapeno mayonnaise Grilled shiitake mushroom truffle soy Seared Japanese Wagyu beef 1piecce 5.5 Grilled eringi mushroom yuzu soy Avocado, chilli miso Pickled daikon yuzu zest Miso Soups Assorted vegetable roll (6 pieces) ‘Shojin’ miso soup (v) 5.0 Dessert Seasonal mixed mushrooms Dark chocolate fondant tart vanilla ice cream Creel caught British native lobster miso soup 5.0 or Seasonal mixed mushrooms Selection of ice cream and sorbet 3 flavours Please ask your waiter for today's selection Bento petits fours du jour Some of our menu items contain allergens. There is a small risk that traces of these may be found in a number of our dishes.
    [Show full text]
  • Japanese Café Flat White 3.95 Soft Serve, Miso Caramel Brownie, Black Sugar Syrup, Oreo Cookie, SOUTH KENSINGTON Choco Stick, Granola & Chocolate Sauce
    Tombo Ice Cream Matcha & Hojicha Choose from Matcha green tea, Hojicha roasted tea or half & half Pick from our Organic Matcha or Hojicha (roasted, low caffeine tea). Oat & Coconut milk available +0.40 Soft Serve Ice Cream 4.95 Matcha Shot 3.00 Served in a waffle cone or cup. Check out toppings below! Matcha Tea 3.00 6.60 Tokio Sundae Hot or Iced Soft serve, mini mochi (shiratama), monaka wafer, azuki red bean, Latte (sweet or unsweet matcha or hojicha) 3.95 matcha brownie & granola and kuromitsu black sugar syrup. Hot or Iced London Sundae 6.60 Japanese Café Flat White 3.95 Soft serve, miso caramel brownie, black sugar syrup, oreo cookie, SOUTH KENSINGTON choco stick, granola & chocolate sauce. Vanilla or Salted Caramel Latte 4.15 Hot or Iced Milkshake 5.80 Frappé 4.95 With whipped cream, oreo cookie and choco sauce. とんぼ Matcha Mango Juice 4.40 Matcha only TOPPINGS FOR ICE CREAM Crushed Oreo 1.00 Flake 1.00 Beer, Saké Miso Brownie Bites 0.80 Matcha Brownie Bites 0.80 & Soft Drinks Mochi 1.00 Chocolate sauce 0.20 Asahi Lager 300ml Bottle 4.60 Kuromitsu Black sugar syrup 0.20 Green Tea 500ml Bottle 6.95 Prosecco 200ml Bottle 8.95 Award winning Tombo Teas straight from Shizuoka Japan. Umeshu Plum Wine 100ml Glass 7.40 ALL 3.40 / CUP Cold Saké (Taruzake Junmai) 100ml Glass 5.60 Cakes & Dessert Zen Sencha Organic tea Energizing classic deep steamed green tea 300ml Bottle 15.70 Hot Saké (Taruzake Junmai) 180ml Carafe 9.60 Purple Potato & Matcha Roll 4.95 Bonsai Genmaicha Organic tea House White Wine 175ml Glass 6.60 Nutty taste with matcha – best seller Marble Sesame Cheesecake 4.95 750ml Bottle 24.50 Matcha Gateau NEW 4.95 Sakura Kukicha Organic tea House Red Wine 175ml Glass 6.60 Green tea with a hint of cherry blossom Vegan Matcha Cheesecake 5.35 750ml Bottle 24.50 Matcha Brownie GF 3.85 Yuzu Kukicha Organic tea Green tea with a hint of citrus Luscombe Apple Juice 3.80 Miso Caramel Brownie 3.85 Mango Juice 2.90 Organic tea.
    [Show full text]
  • Páginas De Muestra
    dango dobinmushi conoce como edamame. La soja se utiliza maguro [atún], iwashi [sardina] o incluso para elaborar productos como la salsa de kujira [ballena]. También hay versiones soja [shōyu], miso, nattō, tamari, tōnyū vegetarianas hechas con seta shiitake seca. [leche de soja], tōfu, kinako y aokinako. Ver también ichiban dashi y niban dashi. dango だんご ∫ 団子 ▶ Bolita de masa. Los dashijiru だしじる ∫ 出し汁 ▶ Ver dashi. dango de harina de arroz o de otro cereal dashi no moto だしのもと ∫ 出汁の素 ▶ se cuecen al vapor o se hierven. Según los Caldo dashi instantáneo en polvo. ingredientes y condimentos que lleven, re- ciben distintos nombres como awadango, kibidango, mitarashi dango, sobadango, tsukimi dango o hanami dango. Los niku- dango, tsukune y tsumire también se pue- den freir, asar o incorporar al oden. | En la jerga del sushi, se refiere a la vieira [hota- tegai]. darusu (Palmaria palmata) ダルス ▶ Alga dulse. En japonés también se conoce como akahada o akahata. Se utiliza como guar- nición y también se come en ensaladas, aemono, o como snack. Ver también kaisō. dashi だし ∫ 出し • 出汁 ▶ Caldo básico en la cocina japonesa. Contiene mucho datemaki umami gracias a la combinación de sus in- gredientes. Suele hacerse con alga konbu datemaki だてまき ∫ 伊達巻 ▶ Rollo de y katsuobushi [bonito seco rallado], aun- tortilla que forma parte de las elaboracio- que también se utiliza niboshi y virutas de nes del osechi ryōri que se comen en Año otros pescados secos, como saba [caballa], Nuevo. Suele llevar shiromi [pescado blan- co] o surimi de langostino, además de hue- vo, caldo dashi, mirin y azúcar.
    [Show full text]