HOTEL MEETINGS MENUS BUFFETS FINGER FOOD & SNACKS DRINKS
InterContinental Berlin · T: +49 (0)30 26 02 11 45 · F: +49 (0)30 26 02 26 00 · M: [email protected] · www.intercontinental.com/berlin ABOUT THE HOTEL
Overview Function Rooms
•• 558 rooms, including 60 suites •• 45 light-flooded function rooms across 6200 m² •• Modern and functional interior design •• Largest colum free hotel ballroom in Berlin with a total space of 1520 m² •• Club floor providing VIP check-in, exclusive lounge with drinks and snacks •• Hugos, Michelin-starred restaurant, and adjacent private dining rooms plus a small conference area for up to 10 people on the 14th floor with unparalleled city views over Berlin •• Security level 1+ •• Modern pavilion for up to 600 people with a separate entrance •• WI-FI in all public areas, conference space and guest rooms •• Convention Service Coordination and in-house event technology service •• Business Center – fax, internet, printing and scanning services Conference Floor with natural Daylight •• 24 hour Guest Service Center •• Meeting rooms equipped with white boards, flat screen TVs, WI-FI, •• SPA InterContinental across 1000m² with an indoor pool (16x8m), espresso machine mixed and ladies-only sauna, jacuzzi, steam bath, outside terrace and a wide range of treatments and massages •• Private atmosphere with direct access to our Michelin-starred Hugos Restaurant •• Pool bar offering a selection of drinks and snacks •• 24h gym with modern training equipment The mentioned services might be limited due to current regulations based on the Infection Protection Act. •• In-house florist “Flower’s Best” •• Hairdresser
HOTEL MEETINGS MENUS BUFFETS FINGER FOOD & SNACKS DRINKS
ABOUT THE HOTEL EVENT CAPACITIES GASTRONOMY
InterContinental Berlin · T: +49 (0)30 26 02 11 45 · F: +49 (0)30 26 02 26 00 · M: [email protected] · www.intercontinental.com/berlin Banquet Cabaret Board Useful Length x Height Room Name Theatre Parliament Reception 10 Pax 8 Pax U Shape Room Area (sq ft) Width (m) Floor Potsdam I 700 450 800 500 400 120 100 620 32 x 20 5–6 EG Potsdam II — — 400 310 240 — — 524 37 x 15 4 EG Potsdam III 350 240 400 300 240 72 60 375 19 x 19 5–6 EG Potsdam I/II 1000 500 1300 800 690 — — 1144 36 x 31 5,0/3,8 EG Potsdam I/III 1200 690 1300 880 700 180 162 996 20 x 51 5–6 EG Potsdam I/II/III 1500 860 2500 1200 360 — — 1520 36 x 51 5,0/3,8 EG Potsdam IV — — — — — 24 20 72 8 x 9 — EG Tiergarten I 35 24 50 40 24 24 20 55 6 x 10 3 EG Tiergarten II 50 24 50 40 24 24 20 50 5 x 10 3 EG Tiergarten III 40 20 50 30 16 21 18 56 8 x 9 3 EG Tiergarten I/II 100 60 100 60 40 33 30 105 19 x 10 3 EG Tiergarten II/III 90 50 100 60 40 33 30 106 13 x 10 3 EG Tiergarten I/II/III 140 100 200 100 80 45 48 161 16 x 10 3 EG Köpenick I 20 21 40 30 24 21 15 59 9 x 7 3 EG Köpenick II 30 33 40 30 24 15 20 62 8 x 8 3 EG Köpenick III 30 33 40 30 24 21 20 71 9 x 8 3 EG Köpenick I/II 50 45 80 60 40 36 33 121 16 x 8 3 EG Köpenick II/III 100 63 100 60 40 36 42 134 16 x 7 3 EG Köpenick I/II/III 120 60 150 120 80 36 — 192 — 3 EG Charlottenburg I 100 60 100 60 40 42 33 115 8 x 14 3 EG
The capacities shown do not reflect the currently required minimum distance of 1.5 m.
HOTEL MEETINGS MENUS BUFFETS FINGER FOOD & SNACKS DRINKS
ABOUT THE HOTEL EVENT CAPACITIES GASTRONOMY
1 of 2 InterContinental Berlin · T: +49 (0)30 26 02 11 45 · F: +49 (0)30 26 02 26 00 · M: [email protected] · www.intercontinental.com/berlin Banquet Cabaret Board Useful Length x Height Room Name Theatre Parliament Reception 10 Pax 8 Pax U Shape Room Area (sq ft) Width (m) Floor Charlottenburg II 100 60 100 60 40 42 33 114 8 x 14 3 EG Charlottenburg III 100 60 100 60 40 48 33 111 8 x 14 3 EG Charlottenburg I/II 240 121 250 120 80 48 50 229 17 x 14 3 EG Charlottenburg II/III 240 121 250 120 80 48 50 225 16 x 14 3 EG Charlottenb. I/II/III 400 250 400 240 160 63 72 340 24 x 14 3 EG Pavillon 500 300 500 500 300 96 78 586 24 x 24 5 EG Promotion Lounge — — — — — — — 50 — — EG Kaminzimmer 66 — 80 100 80 — 36 90 18 x 5 4 EG Library Bar — — — — — — — 50 — — EG Schöneberg I 30 21 30 30 24 21 21 38 5 x 7 3 EG Schöneberg II 30 21 30 30 24 21 21 40 5 x 7 3 EG Schöneberg III 20 18 30 30 24 15 15 38 5 x 7 3 EG Schöneberg I/II 60 45 60 40 32 27 27 78 11 x 7 3 EG Schöneberg II/III 50 40 60 60 40 27 27 78 11 x 7 3 EG Schöneberg I/II/III 100 66 120 80 64 39 39 116 16 x 7 3 EG Dahlem — — — — — — 12 42 5 x 8 3 EG Tegel 130 72 100 100 80 36 36 125 10 x 12 3 EG Glienicke — — — — — — 14/18 60 6 x 10 3 EG Bellevue 240 150 200 200 120 51 51 215 16 x 13 4 EG
The capacities shown do not reflect the currently required minimum distance of 1.5 m.
HOTEL MEETINGS MENUS BUFFETS FINGER FOOD & SNACKS DRINKS
ABOUT THE HOTEL EVENT CAPACITIES GASTRONOMY
2 of 2 InterContinental Berlin · T: +49 (0)30 26 02 11 45 · F: +49 (0)30 26 02 26 00 · M: [email protected] · www.intercontinental.com/berlin GASTRONOMY
Hugos Restaurant Michelin-starred gourmet restaurant on the 14th floor of the hotel with unparalleled city views over Berlin
L.A. Café Breakfast restaurant
Marlene Restaurant À la carte restaurant offering a selection of national and international dishes
Marlene Bar Popular hotel bar in Berlin
24-hour Room Service
HOTEL MEETINGS MENUS BUFFETS FINGER FOOD & SNACKS DRINKS
ABOUT THE HOTEL EVENT CAPACITIES GASTRONOMY
InterContinental Berlin · T: +49 (0)30 26 02 11 45 · F: +49 (0)30 26 02 26 00 · M: [email protected] · www.intercontinental.com/berlin MEETINGS
HOTEL MEETINGS MENUS BUFFETS FINGER FOOD & SNACKS DRINKS
CONFERENCE PACKAGES COFFEE BREAKS CONFERENCE À LA CARTE
InterContinental Berlin · T: +49 (0)30 26 02 11 45 · F: +49 (0)30 26 02 26 00 · M: [email protected] · www.intercontinental.com/berlin INTERCONTINENTAL MEETINGS®
Package
•• Room rental for main meeting room included With lunch and two coffee breaks in the DDR package (excluding set up, turn down price on request and other handling costs) Minimum of 10 guests •• Instant Service Manager to personally look after your event •• Complimentary WI-FI access in the meeting area for all delegates •• LCD projector, screen and flip chart in the main meeting room •• Soft drinks in the main meeting room •• Seasonal, nutritious lunch chosen by the head chef inclusive of non-alcoholic beverages as well as tea and coffee. •• Coffee break – coffee and a choice of Ronnefeldt teas, daily changing range of sweet and savoury snacks selected by our head chef
HOTEL MEETINGS MENUS BUFFETS FINGER FOOD & SNACKS DRINKS
CONFERENCE PACKAGES COFFEE BREAKS CONFERENCE À LA CARTE
1 of 3 InterContinental Berlin · T: +49 (0)30 26 02 11 45 · F: +49 (0)30 26 02 26 00 · M: [email protected] · www.intercontinental.com/berlin MEETINGS & EVENTS COLLECTION
Basic Package Options (Choose 2 of the following 4)
•• Room rental of main meeting room •• Special attrition allowance •• Complimentary WI-FI •• Complimentary conference package (1 per 10 conference packages) •• Complimentary bedrooms (1 per 25 rooms) •• Complimentary airport transfer to the hotel for a person of your choice •• One upgrade to a suite •• Complimentary Club InterContinental® access for a person of your choice •• Complimentary drinks reception •• Soft drinks available in the main meeting room In Addition •• Coffee break(s) in the morning and/or afternoon IHG® BUSINESS REWARDS – Join IHG® Business Rewards and earn rewards by booking travel on behalf of others. Earn 3 points per $1USD with •• Chef’s choice lunch a maximum of 60.000 points and redeem your points for Reward Nights, •• LCD projector, screen, flip chart travel or merchandise. You have the choice. •• Instant Service Manager at your disposal Price on request •• Notepads and pens for all delegates
HOTEL MEETINGS MENUS BUFFETS FINGER FOOD & SNACKS DRINKS
CONFERENCE PACKAGES COFFEE BREAKS CONFERENCE À LA CARTE
2 of 3 InterContinental Berlin · T: +49 (0)30 26 02 11 45 · F: +49 (0)30 26 02 26 00 · M: [email protected] · www.intercontinental.com/berlin SEASONAL OFFER
Package
•• Room rental for main meeting room included With lunch and one coffee break in the DDR package (other handling costs) price on request •• Instant Service Manager to personally look after your event Minimum of 10 guests Only at selected seasons – •• Complimentary WI-FI access in the meeting area for all delegates please contact us. •• LCD projector, screen and flip chart in the main meeting room •• Mineral water in the main meeting room •• Seasonal, nutritious lunch chosen by the head chef inclusive of non-alcoholic beverages as well as tea and coffee. •• Coffee break(s) – coffee and a choice of Ronnefeldt teas and pastries
HOTEL MEETINGS MENUS BUFFETS FINGER FOOD & SNACKS DRINKS
CONFERENCE PACKAGES COFFEE BREAKS CONFERENCE À LA CARTE
3 of 3 InterContinental Berlin · T: +49 (0)30 26 02 11 45 · F: +49 (0)30 26 02 26 00 · M: [email protected] · www.intercontinental.com/berlin COFFEE BREAKS
Monday Tuesday
Mornings Mornings •• Plaited yeast bun and nut bun with a variety of jams •• Raspberry brownies •• Goat cheese cake with tomato and basil •• Croissants with ham, cheese, tomato and herbs •• Chia seed blueberry yogurt •• Organic yogurt with amaranth and fresh fruit •• Vegetable crisps with dips •• Vegetable crisps with dips •• Candy bar •• Candy bar •• Fresh fruit •• Fresh fruit •• Home-made infused water •• Home-made infused water
Afternoons Afternoons •• Apple cake •• Poppy seed cake •• Whole-grain sandwich with brie and smoked salmon •• Minced meat balls with gherkins, bread and a selection of mustards •• Cottage cheese with honey and whole-grain croutons •• Matcha skyr with coconut and dried berries •• Vegetable crisps with dips •• Vegetable crisps with dips •• Candy bar •• Candy bar •• Fresh fruit •• Fresh fruit •• Home-made infused water •• Home-made infused water
HOTEL MEETINGS MENUS BUFFETS FINGER FOOD & SNACKS DRINKS
CONFERENCE PACKAGES COFFEE BREAKS CONFERENCE À LA CARTE
1 of 3 InterContinental Berlin · T: +49 (0)30 26 02 11 45 · F: +49 (0)30 26 02 26 00 · M: [email protected] · www.intercontinental.com/berlin COFFEE BREAKS
Wednesday Thursday
Mornings Mornings •• Danish pastry •• Banana currant cake •• Variety of wraps (mozzarella, chicken, tuna) •• Pretzels and curd cheese with herbs •• Red bircher muesli with honey and roasted nuts •• Oat cookie •• Vegetable crisps with dips •• Vegetable crisps with dips •• Candy bar •• Candy bar •• Fresh fruit •• Fresh fruit •• Home-made infused water •• Home-made infused water
Afternoons Afternoons •• Apricot cake •• Carrot cake •• Fitness focaccia with cheese and hummus •• Whole-grain bread with Edam cheese, mustard cream •• Coconut tapioca pudding with mango salad and cucumber •• Vegetable crisps with dips •• Quinoa blueberry yogurt •• Candy bar •• Vegetable crisps with dips •• Fresh fruit •• Candy bar •• Home-made infused water •• Fresh fruit •• Home-made infused water
HOTEL MEETINGS MENUS BUFFETS FINGER FOOD & SNACKS DRINKS
CONFERENCE PACKAGES COFFEE BREAKS CONFERENCE À LA CARTE
2 of 3 InterContinental Berlin · T: +49 (0)30 26 02 11 45 · F: +49 (0)30 26 02 26 00 · M: [email protected] · www.intercontinental.com/berlin COFFEE BREAKS
Friday
Mornings •• Blueberry and chocolate muffins •• Curd cheese with peach and crunchy muesli •• Vegetable crisps with dips •• Candy bar •• Fresh fruit •• Home-made infused water
Nachmittags •• Berlin donuts with jam filling •• Variety of wraps •• Whole-grain apple spelt cake •• Vegetable crisps with dips •• Candy bar •• Fresh fruit •• Home-made infused water
HOTEL MEETINGS MENUS BUFFETS FINGER FOOD & SNACKS DRINKS
CONFERENCE PACKAGES COFFEE BREAKS CONFERENCE À LA CARTE
3 of 3 InterContinental Berlin · T: +49 (0)30 26 02 11 45 · F: +49 (0)30 26 02 26 00 · M: [email protected] · www.intercontinental.com/berlin MEETINGS À LA CARTE
Regardless of your conference package, room and technology options as well as food and beverage requirements can be arranged individually. Our experienced Event Planner will be happy to help.
HOTEL MEETINGS MENUS BUFFETS FINGER FOOD & SNACKS DRINKS
CONFERENCE PACKAGES COFFEE BREAKS CONFERENCE À LA CARTE
InterContinental Berlin · T: +49 (0)30 26 02 11 45 · F: +49 (0)30 26 02 26 00 · M: [email protected] · www.intercontinental.com/berlin MEALS
HOTEL MEETINGS MENUS BUFFETS FINGER FOOD & SNACKS DRINKS
CLASSIC SEASONAL PICK AND MIX
InterContinental Berlin · T: +49 (0)30 26 02 11 45 · F: +49 (0)30 26 02 26 00 · M: [email protected] · www.intercontinental.com/berlin CLASSIC MEALS
Creamy beef tomato soup with basil oil Beef carpaccio with pecorino, truffle vinaigrette, pine nuts and herb salad
Grilled breast of corn poulard served with glazed vegetables Turnip cream soup with leek and parsley mash potatoes and pumpkin seed pesto
Tahitian vanilla crème brûlée Saddle of veal with port jus, grilled wild mushrooms and cashew nut ice cream and cappelletti filled with spinach and ricotta
Price on request | Minimum of 6 persons White Valrhona chocolate mousse with berry compote and chocolate ice cream
Price on request | Minimum of 6 persons
HOTEL MEETINGS MENUS BUFFETS FINGER FOOD & SNACKS DRINKS
CLASSIC SEASONAL PICK AND MIX
InterContinental Berlin · T: +49 (0)30 26 02 11 45 · F: +49 (0)30 26 02 26 00 · M: [email protected] · www.intercontinental.com/berlin SEASONAL MEALS
January to March April to June
Smoked duck breast with caramelized walnuts, Two kinds of white herring with fennel bread cranberry aioli and kohlrabi panna cotta
Cream of asparagus soup Beef consommé with root vegetables and herb pancake strips Beelitz asparagus with hollandaise sauce,
fried escalope of veal or grilled salmon steak Strudel of arctic char and cod with fennel and orange vegetables and new potatoes and pea puree or Strawberry, mascarpone, woodruff Shoulder of wild boar stewed in apple cider and chocolate millefeuille with creamed savoy cabbage and dumplings Price on request | Minimum of 6 persons Apple tart with saffron sabayon, rosemary jelly and hazelnut crumble
Price on request | Minimum of 6 persons
HOTEL MEETINGS MENUS BUFFETS FINGER FOOD & SNACKS DRINKS
CLASSIC SEASONAL PICK AND MIX
1 of 2 InterContinental Berlin · T: +49 (0)30 26 02 11 45 · F: +49 (0)30 26 02 26 00 · M: [email protected] · www.intercontinental.com/berlin SEASONAL MEALS
July to September October to December
Smoked prawns with mixed summer salad Marinated hot smoked salmon and melon curry with beetroot and field salad in potato dressing
Gazpacho Andaluz with cream cheese dumplings Cappuccino of pumpkin
Sous vide veal haunch with shallot jus, glazed tomatoes Ragout of Strelitz venison with juniper sauce, and chanterelle risotto Brussels sprouts and spaetzle or or Fillet of sea bass with lemon velouté, glazed tomatoes River Havel pike-perch with stewed dill cucumbers and chanterelle risotto and creamy potato lasagne
Peach parfait with caramelized oats Warm poppy-seed cake with vanilla filling, and sautéed cherries apple-cinnamon compote, butterscotch and walnut ice cream Price on request | Minimum of 6 persons Price on request | Minimum of 6 persons
HOTEL MEETINGS MENUS BUFFETS FINGER FOOD & SNACKS DRINKS
CLASSIC SEASONAL PICK AND MIX
2 of 2 InterContinental Berlin · T: +49 (0)30 26 02 11 45 · F: +49 (0)30 26 02 26 00 · M: [email protected] · www.intercontinental.com/berlin PICK AND MIX
Starters Warm Starters
Buffalo mozzarella Suckling pig cheeks roasted in lime olive oil with mixed tomatoes, basil and pine nuts with mustard cream sauce and potato leek fondue Classic caesar salad Hash browns with orange marinated rainbow trout, with grilled prawns watercress and spiced sour cream Brandenburg beef tartare Creamy saffron risotto with octopus, with fried quail egg and rye bread aged balsamic and green leaves Terrine of salmon and cod Roast scallops with wild mushroom confit, with dill sauce and Büsum crabs apple jelly, apricot chutney and herb salad
Soups Prices on request | Minimum of 6 persons Cream soup of pea and lemongrass with spiced salmon Carrot and ginger soup with coriander prawns Button mushroom soup with wild boar ham Mediterranean fish consommé with grilled scallops and herb butter baguette
HOTEL MEETINGS MENUS BUFFETS FINGER FOOD & SNACKS DRINKS
CLASSIC SEASONAL PICK AND MIX
InterContinental Berlin · T: +49 (0)30 26 02 11 45 · F: +49 (0)30 26 02 26 00 · M: [email protected] · www.intercontinental.com/berlin PICK AND MIX
Main Courses Desserts
Roast salmon fillet in filo pastry, Warm chocolate cake mushy peas, local vegetables with liquid glaze, caramel ice cream and fleur de sel and wasabi rocket Breton almond tarte with apple-rosemary ragout Corn-fed chicken two ways and goats milk ice cream with lemon thyme, grilled mix of courgette, Yoghurt panna cotta with carrot confit, pepper and radish with yellow lentil puree curry crumble and apricot chutney Grilled fillet of beef Araquani chocolate squares covered with jambon de la sierra, wine butter, with a peach-nectarine salad and cress vegetables and pommes Anna Miso-glazed cod Prices on request | Minimum of 6 persons on a nest of vegetable salad, sake stock and wild rice Pink roasted ribs of lamb, crusted with olives with rosemary glaze, vegetable gratin and polenta
HOTEL MEETINGS MENUS BUFFETS FINGER FOOD & SNACKS DRINKS
CLASSIC SEASONAL PICK AND MIX
2 of 2 InterContinental Berlin · T: +49 (0)30 26 02 11 45 · F: +49 (0)30 26 02 26 00 · M: [email protected] · www.intercontinental.com/berlin BUFFETS
HOTEL MEETINGS MENUS BUFFETS FINGER FOOD & SNACKS DRINKS
CLASSIC THEMES SEASONAL FLYING ROLL-IN, GRAB’N’GO ADD-ONS
InterContinental Berlin · T: +49 (0)30 26 02 11 45 · F: +49 (0)30 26 02 26 00 · M: [email protected] · www.intercontinental.com/berlin BUFFET I
Cold Dishes Desserts •• Marinated salmon with fennel-orange salad •• Vanilla crème brûlée with burnt chocolate and creamed horseradish •• Caramel pudding with preserved fruits •• Pastrami with cabbage salad and assorted mustard •• Pecan nut pie with apricot •• Stewed courgette and aubergine with sesame sauce •• Red fruit jelly with vanilla sauce and rocket •• Goats cheese and pecorino tart, mixed tomatoes Price on request | Minimum of 20 persons and basil pesto •• Salad buffet with raw and prepared seasonal salads •• Various condiments and salad seeds, as well as vinegars and oils •• Bread and butter selection
Hot Dishes •• Creamed young peas with crusty bacon •• Beef roasted in port with broccoli and parsley potatoes •• Baked striped bass with orange flavoured spinach and tomato risotto
Live •• Fresh Italian pasta with various sauces: lamb ragout, cherry tomato, two kinds of pesto and freshly grated parmesan
HOTEL MEETINGS MENUS BUFFETS FINGER FOOD & SNACKS DRINKS
CLASSIC THEMES SEASONAL FLYING ROLL-IN, GRAB’N’GO ADD-ONS
1 of 3 InterContinental Berlin · T: +49 (0)30 26 02 11 45 · F: +49 (0)30 26 02 26 00 · M: [email protected] · www.intercontinental.com/berlin BUFFET II
Cold Dishes Desserts •• Cream and tartare of salmon with dill and salmon caviar •• Passion fruit sago jelly •• Roast beef, marinated vegetables and remoulade sauce •• New York cheesecake with blueberry chutney •• Antipasti: Selection of grilled and marinated vegetables •• Mini chocolate cake with vanilla and preserved fruits such as courgette, artichokes, onions, sun-dried tomatoes •• Crème brûlée of Muscovado sugar and lime and capers •• Prawn cocktail with cucumber and garden cress Price on request | Minimum of 20 persons •• Salad buffet with raw and prepared seasonal salads •• Various condiments and salad seeds, as well as vinegars and oils •• Bread and butter selection
Hot Dishes •• Celery cream soup with truffle oil •• Pork medallions on a bed of pan-fried Mediterranean vegetables •• Roasted Victoria perch with lime butter, green asparagus and saffron rice •• Fresh Italian pasta with aromatic turkey ragout, two varieties of pesto and freshly grated parmesan
Carvery Station •• Pink veal haunch roast with sherry cream and topped with creamed potatoes and grilled vegetables
HOTEL MEETINGS MENUS BUFFETS FINGER FOOD & SNACKS DRINKS
CLASSIC THEMES SEASONAL FLYING ROLL-IN, GRAB’N’GO ADD-ONS
2 of 3 InterContinental Berlin · T: +49 (0)30 26 02 11 45 · F: +49 (0)30 26 02 26 00 · M: [email protected] · www.intercontinental.com/berlin BUFFET III
Cold Dishes Desserts •• Smoked fish selection – salmon and halibut pralines, •• Lime tart with preserved rosemary pear peppered mackerel, dogfish, sprats and butterfish •• Mini baked espresso cake with almond cream with three kinds of dip •• Orange panna cotta with berries and sweet croutons •• Beef carpaccio with marinated Julienne vegetables, •• Valrhona chocolate mille feuille in a glass native olive oil and parmesan •• Berry fruit jelly with caramel bits •• Octopus with glass noodle salad, mungo beanspouts and Thai basil •• Live: Pistachio crème brûlée •• Marinated goats cheese with olives and nuts Price on request | Minimum of 20 persons •• Salad buffet with raw and prepared seasonal salads •• Various condiments and salad seeds, as well as vinegars and oils •• Bread and butter selection
Hot Dishes •• Spicy soup of potatoes and leek with fennel salami and marjoram •• Grilled beef fillet medallions with wild mushrooms and herb potatoes •• Fillet of sea bass with mussels in crab nage, tagliatelle, rocket and cherry tomato confit •• Paderborn free-range chicken with pepper and thyme sauce, glazed carrots and semolina slices •• Live: Pepper risotto with artichokes and gremolata
HOTEL MEETINGS MENUS BUFFETS FINGER FOOD & SNACKS DRINKS
CLASSIC THEMES SEASONAL FLYING ROLL-IN, GRAB’N’GO ADD-ONS
3 of 3 InterContinental Berlin · T: +49 (0)30 26 02 11 45 · F: +49 (0)30 26 02 26 00 · M: [email protected] · www.intercontinental.com/berlin BERLIN BUFFET
Cold Dishes Desserts •• Veal meatballs with three varieties of Spreewald gherkins •• French toast with vanilla cream •• Assortment of mustards •• Mohnpielen – poppy seed based dessert •• Assorted Old-Berlin sausages and cold cuts with crusty bread •• Woodruff dessert “Berliner Luft” •• Mustard eggs •• Jellied berries with crunchy oats •• Raw and prepared salads with various vinegars and oils •• Butter, bread, rolls and pretzel bakes Price on request | Minimum of 20 persons
Hot Dishes •• Berliner potato soup with roasted German salami •• Skin fried “Havel” pike-perch with stewed gherkins and butter rice •• Calves’ liver Berlin style with roasted onions, apple rings and mashed potatoes •• Königsberger Klopse: meatballs in white caper sauce, beetroot and steamed potatoes
Live •• Currywurst “Extreme” – grilled sausage with curry and ketchup in three different spice levels and a bread roll
HOTEL MEETINGS MENUS BUFFETS FINGER FOOD & SNACKS DRINKS
CLASSIC THEMES SEASONAL FLYING ROLL-IN, GRAB’N’GO ADD-ONS
1 of 6 InterContinental Berlin · T: +49 (0)30 26 02 11 45 · F: +49 (0)30 26 02 26 00 · M: [email protected] · www.intercontinental.com/berlin MEDITERRANEAN BUFFET
Cold Dishes Desserts •• Wraps with feta cheese and roast chicken •• Ayran panna cotta with nutmeg and melon •• Beef roulades with green asparagus and tomato jam •• Tortino di Chocolat with caramelised nuts •• Caprese skewer with coriander pesto •• Semifreddo di Miele – parfait with honey •• Focaccia with smoked ham and salami •• Greek rice pudding in filo pastry •• Greek salad “New style” •• Torta Santiago – Spanish almond tart •• Stuffed vine leaves with raisin rice •• Salad buffet with raw and prepared seasonal salads Price on request | Minimum of 20 persons •• Various condiments and salad seeds, as well as vinegars and oils •• Bread and butter selection
Hot Dishes •• Red lentil soup with smoked ricotta •• Spicy roasted lemon chicken on a bed of vegetable couscous with herb sour cream •• Saltimbocca – small veal schnitzel with sage and Parma ham, orecchiette with sugar snap peas •• Mediterranean gilthead with tomato-basil ragout and bay leaf potatoes
Live •• Paella with chorizo, mixed vegetables and seafood
HOTEL MEETINGS MENUS BUFFETS FINGER FOOD & SNACKS DRINKS
CLASSIC THEMES SEASONAL FLYING ROLL-IN, GRAB’N’GO ADD-ONS
2 of 6 InterContinental Berlin · T: +49 (0)30 26 02 11 45 · F: +49 (0)30 26 02 26 00 · M: [email protected] · www.intercontinental.com/berlin REGIONAL BUFFET
Artisan breads Havelland apple pork We focus on traditional methods of baking in truly artisanal style. The most When it comes to pork, then there is only one choice: important aspects for us are the quality of the grains and gentle processing the aromatic meat of the organic apple fed Havelland pig. combined with plenty of time to ensure the utmost flavour experience. Maximum flavour, quality and sustainability are guaranteed. •• Selection of wheat, wholegrain and sourdough breads – We carefully roast the meat in hay with cornflour salt in freshly cut and lightly toasted with cold pressed olive oil order to retain the delicate savoriness of the meat. •• A range of spreads such as: •• Crispy roast with butter potatoes •• Marinated Peitz salmon trout with kohlrabi cream and a spicy apple celery chutney •• Duck liver pâté with roasted onions •• Pink roasted haunch of Linum veal with carrots •• Marinated goats cream cheese with wild herbs Continues on the next page From the Obika Bar Organic and locally sourced: Buffalo mozzarella from the mozzarella bar •• Platters of hand-crafted mozzarella – stuffed and rolled •• Smoked mozzarella, scamorza, baby-mozzarella, buffalo mozzarella •• Selection of home-made antipasti and pestos
HOTEL MEETINGS MENUS BUFFETS FINGER FOOD & SNACKS DRINKS
CLASSIC THEMES SEASONAL FLYING ROLL-IN, GRAB’N’GO ADD-ONS
3 of 6 InterContinental Berlin · T: +49 (0)30 26 02 11 45 · F: +49 (0)30 26 02 26 00 · M: [email protected] · www.intercontinental.com/berlin REGIONAL BUFFET
CONTINUED
Müritz fishermen Gläserne Meierei Brandenburg (organic dairy farm) For decades, the fishermen have been heading out every morning to catch Dairy products from the regional organic dairy farm based in the vicinity of fresh fish in unspoilt waters whilst strongly adhering to the principle of sus- Berlin are well known for healthy nutrition, energy and well-being: tainability. •• Wild blossom panna cotta with berries and crunchy oats •• Müritz char poached at 76° C •• Mini chocolate cakes with natural kernels,nuts and vanilla cream and served on mixed vegetables and beetroot risotto •• Brandenburg buffalo yoghurt with marmalade •• Braised Uckermark chicken with tomato and popped buckwheat and aubergine vegetable mix and wholegrain pasta •• Apricot mousse with honey •• Soft-boiled Beelitz organic egg with green sauce and sugar snap pea salad Price on request | Minimum of 20 persons
HOTEL MEETINGS MENUS BUFFETS FINGER FOOD & SNACKS DRINKS
CLASSIC THEMES SEASONAL FLYING ROLL-IN, GRAB’N’GO ADD-ONS
4 of 6 InterContinental Berlin · T: +49 (0)30 26 02 11 45 · F: +49 (0)30 26 02 26 00 · M: [email protected] · www.intercontinental.com/berlin BBQ BUFFET MAY TO SEPTEMBER
Cold Dishes Sauces •• Potato salad with bacon and spring onions •• Three types of mustard, Bulls Eye spice, herb butter, BBQ honey, •• Marinated tomato slices with vinegar and virgin olive oil Australian steak, HP, exotic salt selection •• Penne in a yoghurt and lime dressing with vegetables Desserts •• Raw and prepared seasonal salads •• Watermelon with mint and marshmallow •• Selection of condiments, salad seeds, vinegars and oils •• Yellow and red jelly •• Bread and butter selection •• Chocolate brownie with caramel Hot off the Grill Price on request | Minimum of 20 persons •• Prawn skewers •• Halloumi cheese •• Entrecôte •• Chicken legs •• Lamb T-bone •• Thüringer Rostbratwurst (grill sausages) •• Marinated Aubergines and courgette slices •• Honey and chilli pineapple
Hot Accompaniments •• Grilled corn on the cob with maple syrup •• Baked potatoes with herb sour cream
HOTEL MEETINGS MENUS BUFFETS FINGER FOOD & SNACKS DRINKS
CLASSIC THEMES SEASONAL FLYING ROLL-IN, GRAB’N’GO ADD-ONS
5 of 6 InterContinental Berlin · T: +49 (0)30 26 02 11 45 · F: +49 (0)30 26 02 26 00 · M: [email protected] · www.intercontinental.com/berlin GALA BUFFET
Cold Dishes Carvery counter •• Duck liver parfait, toasted brioche and apricot chutney •• Prime rib of beef with béarnaise sauce, vegetable potpourri •• Poached salmon praline on pumpernickel with keta caviar and sweet potato gratin and fresh horseradish Pasta •• Air-dried beef ham, home-made grissini and marinated melon •• Ceviche of fish with marinated seaweed, fresh ginger •• Beetroot gnocchi with goats cheese and garden cress and toasted coconut flakes •• Home-made linguine with mushrooms and aromatic oils •• Carpaccio of marinated beef fillet with truffle vinaigrette and mature pecorino Desserts & Cheese •• Duet of Valrhona chocolate with mango salad and honey cress Hot Dishes •• Black Forest Kirsch 2.0 •• Oxtail consommé with truffle dumplings •• Parfait of Berlin coffee with vanilla, spices and whisky injection •• Lobster froth with XO Cognac •• Tonka bean crème brûlée with marinated berries •• Sous vide lamb haunch in barolo jus, cassoulet •• From the cheese board and potato olive mousseline •• International unpasteurised cheese with pears, fig mustard, nuts •• Roasted sea bass, pepper fondue and basmati rice and grapes
Live Price on request | Minimum of 20 persons •• Saffron risotto with spicy roasted king prawns
Duck specialities •• Crispy Peking duck in a leek crêpe with hoisin sauce
HOTEL MEETINGS MENUS BUFFETS FINGER FOOD & SNACKS DRINKS
CLASSIC THEMES SEASONAL FLYING ROLL-IN, GRAB’N’GO ADD-ONS
6 of 6 InterContinental Berlin · T: +49 (0)30 26 02 11 45 · F: +49 (0)30 26 02 26 00 · M: [email protected] · www.intercontinental.com/berlin BUFFET JANUARY TO MARCH
Cold Dishes Desserts •• Borscht jelly with Brandenburger beets, prawns tartare •• Bitter chocolate coffee mousse with brittle and sour cream •• Spiced almond tart •• Poultry liver parfait with green papaya salad •• Spiced plum crumble with vanilla sabayone and caramelised walnuts •• Gooseberry clafoutis with caramel cream sauce •• Nougat of truffle cream cheese with clove and pepper figs and rye bread crackers Price on request | Minimum of 20 persons •• Salad buffet with raw and prepared seasonal salads •• Various condiments and salad seeds, as well as vinegars and oils •• Bread and butter selection
Hot Dishes •• Cream of celery soup with parsley pesto •• Prime boiled veal with bouillon vegetables, light horseradish sauce and butter potatoes •• Roasted Havelzander fillet with roasted white cabbage with grapes and fennel risotto •• Beetroot gnocchi with crumbled goats cheese and cress mix
HOTEL MEETINGS MENUS BUFFETS FINGER FOOD & SNACKS DRINKS
CLASSIC THEMES SEASONAL FLYING ROLL-IN, GRAB’N’GO ADD-ONS
1 of 4 InterContinental Berlin · T: +49 (0)30 26 02 11 45 · F: +49 (0)30 26 02 26 00 · M: [email protected] · www.intercontinental.com/berlin BUFFET APRIL TO JUNE
Cold Dishes Desserts •• Strawberry gazpacho with smoked prawns •• Strawberries and cream •• Raw and smoked ham with asparagus salad •• Rhubarb semifreddo with nut granola and wild chive cream •• Crème brûlée with tonka beans •• Lightly cooked Müritz trout with fennel, Granny Smith •• Mini tipsy chocolate cake with vanilla and marinated raspberries and tarragon •• Salad buffet with raw and prepared seasonal salads Price on request | Minimum of 20 persons •• Various condiments and salad seeds, as well as vinegars and oils •• Bread and butter selection
Hot Dishes •• White asparagus soup •• Veal schnitzel with Beelitz asparagus, hollandaise sauce and new potatoes •• Oven roasted Atlantic salmon fillet with warm spinach salad, orange dressing and aromatic basmati rice •• Penne rigate with melted cherry tomatoes, basil and two kinds of pesto
HOTEL MEETINGS MENUS BUFFETS FINGER FOOD & SNACKS DRINKS
CLASSIC THEMES SEASONAL FLYING ROLL-IN, GRAB’N’GO ADD-ONS
2 of 4 InterContinental Berlin · T: +49 (0)30 26 02 11 45 · F: +49 (0)30 26 02 26 00 · M: [email protected] · www.intercontinental.com/berlin BUFFET JULY TO SEPTEMBER
Cold Dishes Desserts •• Caprese – assorted variety of tomatoes with buffalo mozzarella •• Green tea and lime mousse and basil oil •• Cherry tart with vanilla cream sauce and roasted almonds •• Chicken salad with mountain pepper, spring onions •• Dark mousse au chocolat with blackberries and coriander •• Melon mint and pink pepper salad •• Salad buffet with raw and prepared seasonal salads •• Various condiments and salad seeds, as well as vinegars and oils Price on request | Minimum of 20 persons •• Bread and butter selection
Hot Dishes •• White tomato consommé •• Pink roasted veal haunch, vegetable mix in aromatic herbs and served with thyme potatoes •• Salmon fillet in sesame and pepper breadcrumbs with pan-fried vegetables and coriander rice
HOTEL MEETINGS MENUS BUFFETS FINGER FOOD & SNACKS DRINKS
CLASSIC THEMES SEASONAL FLYING ROLL-IN, GRAB’N’GO ADD-ONS
3 of 4 InterContinental Berlin · T: +49 (0)30 26 02 11 45 · F: +49 (0)30 26 02 26 00 · M: [email protected] · www.intercontinental.com/berlin BUFFET OCTOBER TO DECEMBER
Cold Dishes Desserts •• Smoked duck breast with mixed pumpkin salad •• Ginger bread with dried fruit •• Roasted fillet of red mullet with a winter ratatouille •• Nougat and chocolate mousse on spicy orange •• Beetroot carpaccio with mushrooms •• Tarte tatin with Calvados cream and caramelised nuts •• Salad buffet with raw and prepared seasonal salads •• Hot plum strudel with cinnamon cream •• Various condiments and salad seeds, as well as vinegars and oils •• Bread and butter selection Price on request | Minimum of 20 persons
Hot Dishes •• Pumpkin soup with pumpernickel crumbles •• Breast and joint of oat-fed goose with apple red cabbage and potato dumplings •• Catfish fillet in vegetable stew with Riesling sauce and tomato pilaf •• Mushroom tortelaggi with brown butter and grated Reggiano
HOTEL MEETINGS MENUS BUFFETS FINGER FOOD & SNACKS DRINKS
CLASSIC THEMES SEASONAL FLYING ROLL-IN, GRAB’N’GO ADD-ONS
4 of 4 InterContinental Berlin · T: +49 (0)30 26 02 11 45 · F: +49 (0)30 26 02 26 00 · M: [email protected] · www.intercontinental.com/berlin FLYING BUFFET
Cold Dishes Desserts •• Shrimp with dill cream and celery •• Topfen dumplings with mirabelle compote •• Couscous salad with lime yoghurt and violets •• Valrhona chocolate brownies with speared berries •• Prime boiled veal with potatoes, coarse mustard •• Mango shooter with passion fruit cream and horseradish •• Lime pie with muscovado meringue •• Caesar salad with parmesan, croutons and anchovies •• Trilogy of Berliner coffees •• Honey tomatoes with balsamic caviar, mini mozzarellas and basil cress Price on request | Minimum of 20 persons
Hot Dishes •• Soup of mushrooms and spring onions •• Roasted diced salmon with lemon pepper served with saffron and vegetable risotto •• Corn-fed poulard slices with pea and potato mousseline •• Boeuf à la mode – juicy beef in a dark sauce with pearl onions, glazed carrots and hand-made spätzle •• Beetroot gnocchi with creamy goats cheese and garden cress
HOTEL MEETINGS MENUS BUFFETS FINGER FOOD & SNACKS DRINKS
CLASSIC THEMES SEASONAL FLYING ROLL-IN, GRAB’N’GO ADD-ONS
InterContinental Berlin · T: +49 (0)30 26 02 11 45 · F: +49 (0)30 26 02 26 00 · M: [email protected] · www.intercontinental.com/berlin ROLL-IN-BUFFET I
Cold Dishes Desserts •• Balinese plucked chicken with beans and coconut •• Jelly with crunchy oats •• Oriental bulgur salad with fresh mint and lemon yoghurt •• Chocolate and sesame brownie •• Cold smoked trout with fennel and cucumber salad •• Crema Catalana with peach compote and honey mustard sauce •• Coconut mousse with pineapple and crispy pearls •• Grilled aubergines and courgette with rocket and parmesan Price on request | 20 to 100 people Hot Dishes Buffet can be placed inside or outside of the room. •• Cream of tomato soup with basil •• Roasted turkey medallions in creamy mushroom sauce with courgettes and parsley potatoes •• Vegetable lasagne •• Poached Victoria bass with pepper vegetables and salsa verde
HOTEL MEETINGS MENUS BUFFETS FINGER FOOD & SNACKS DRINKS
CLASSIC THEMES SEASONAL FLYING ROLL-IN, GRAB’N’GO ADD-ONS
1 of 3 InterContinental Berlin · T: +49 (0)30 26 02 11 45 · F: +49 (0)30 26 02 26 00 · M: [email protected] · www.intercontinental.com/berlin ROLL-IN-BUFFET II
Cold Dishes Desserts •• Slow cooked roast beef with coleslaw and remoulade sauce •• Berry chiboust with pistachios •• Brine cheese with balsamic onions and dried tomatoes •• White Valrhona chocolate mousse with oranges •• Chilean shrimp cocktail with marinated cucumber •• Spelt apple pie with spiced topping and garden cress •• Pecan pie with maple syrup •• Marinated vine leaves stuffed with olives and baba ganoush Price on request | 20 to 100 people Hot Dishes Buffet can be placed inside or outside of the room. •• Beef consommé with pancake strips and vegetables •• Stuffed veal involtini in sherry cream with vegetable couscous •• Penne rigate with spinach, walnuts and Gorgonzola sauce •• Roasted salmon steaks with fennel, capers, vegetables and almond rice •• Thinly sliced corn-fed chicken with carrots and sugar snap peas
HOTEL MEETINGS MENUS BUFFETS FINGER FOOD & SNACKS DRINKS
CLASSIC THEMES SEASONAL FLYING ROLL-IN, GRAB’N’GO ADD-ONS
2 of 3 InterContinental Berlin · T: +49 (0)30 26 02 11 45 · F: +49 (0)30 26 02 26 00 · M: [email protected] · www.intercontinental.com/berlin GRAB ’N’ GO BUFFET
Cold Dishes Desserts •• Caprese – mini mozzarella balls with cherry tomatoes, •• Frothy rice pudding topped with cinnamon rocket and pine nuts •• Chocolate and ginger mousse •• Bulgur salad with braised courgette and brine cheese •• Walnut brownie •• Caesar salad – romana lettuce hearts with croutons, parmesan and anchovy dressing Price on request | Minimum of 15 persons •• Filled wraps e.g. with chicken, beef or smoked salmon
Hot Dishes •• Potato and pumpkin seed rösti with smoked salmon and herb sour cream •• Königsberger meatballs with parsley potatoes •• Double chicken skewers with satay sauce and fried rice
HOTEL MEETINGS MENUS BUFFETS FINGER FOOD & SNACKS DRINKS
CLASSIC THEMES SEASONAL FLYING ROLL-IN, GRAB’N’GO ADD-ONS
3 of 3 InterContinental Berlin · T: +49 (0)30 26 02 11 45 · F: +49 (0)30 26 02 26 00 · M: [email protected] · www.intercontinental.com/berlin ADD-ONS
TO AN EXISTING BUFFET FOR MINIMUM 100 PEOPLE
Pasta station French crêpes Various Italian pasta with a variety of sauces, with various jams, nut-nougat spread, pesto, parmesan, olive oils and salt selection bananas, cinnamon and sugar
Sushi station – prepared live by our sushi masters Belgian waffles Maki, nigiri and inside-out with ginger, with hot sour cherries and whipped cream light soy sauce and wasabi InterConti ice cream cart Oyster station Sorbets: lemon, cassis and blood orange French rock oysters “Fin de Claire” Ice creams: vanilla, strawberry, chocolate chip, freshly opened in front of you, with chester bread, walnut, espresso brittle, cashew and sour cream warm baguette and lemon Toppings: Chocolate crisp, Oreos, blueberries, Ham and salami from the butcher coloured sprinkles, choco drops, jelly bears, crunchy muesli, crunchy oats, chocolate sauce, International ham, raw and cooked, strawberry dip as well as a variety of salamis and dry sausages prepared live with our slicing machine and served filled with vegetables, grated horseradish, Prices on request stone-baked bread and fresh butter.
HOTEL MEETINGS MENUS BUFFETS FINGER FOOD & SNACKS DRINKS
CLASSIC THEMES SEASONAL FLYING ROLL-IN, GRAB’N’GO ADD-ONS
InterContinental Berlin · T: +49 (0)30 26 02 11 45 · F: +49 (0)30 26 02 26 00 · M: [email protected] · www.intercontinental.com/berlin FINGER FOOD & SNACKS
HOTEL MEETINGS MENUS BUFFETS FINGERFINGER FOODFOOD && SNACKSSNACKS DRINKS
FINGER FOOD SNACKS
InterContinental Berlin · T: +49 (0)30 26 02 11 45 · F: +49 (0)30 26 02 26 00 · M: [email protected] · www.intercontinental.com/berlin FINGER FOOD
Classic Meat – cold Tramezzini or pumpernickel with: Tramezzini, serrano ham, olive tapenade Roast beef, gherkins and Pommery mustard Husumer beef tatare, red wine jelly, baked capers Smoked salmon, dill and horseradish Vitello tonnato “New Style” Cooked ham, roasted onion mousse and peppers Duck liver macaron with Granny Smith Avocado mousse, dried cherry tomatoes, cress Jellied prime boiled veal with mustard caviar and chervil French brie, fig mustard and walnuts Meat – hot Vegetarian Crispy corn-fed chicken breast with leek Caprese skewer with basil cress Beef involtini with grilled peppers Baked tramezzini ravioli with ratatouille “Reuben style” brioche burger with sauerkraut Grilled vegetable shashlik with pine nuts Skewered saddle of lamb, honey tomatoes and thyme Mini flan with mushrooms and balsamic caviar Sheep’s cheese maki, watermelon, sesame wasabi Prices on request Goat’s cheese nougat with walnuts and apricot
HOTEL MEETINGS MENUS BUFFETS FINGERFINGER FOODFOOD && SNACKSSNACKS DRINKS
FINGER FOOD SNACKS
1 of 2 InterContinental Berlin · T: +49 (0)30 26 02 11 45 · F: +49 (0)30 26 02 26 00 · M: [email protected] · www.intercontinental.com/berlin FINGER FOOD
Fish/Seafood – cold Sweet Roulade of smoked trout and spinach Profiterole stuffed with cappuccino cream Lollipop of mackerel wrapped in bacon Banana spring roll with ginger almond sauce Crab patty with melon and lavender Small tarte au citron Diced octopus and peppers Paleo muesli bar with cocoa and sour cherry Marinated caipirinha salmon Mini Braeburn apple tart with sour cream coated with a pistachio yoghurt Chocolate power „black & white“ Semolina slice with Tahiti vanilla and sour cherry Fish/Seafood – hot White mocha cream with coconut syrup Zander coated with potato and parsley mayonnaise Open macaron with butter caramel and fleur de Sel Baked cod and chorizo praline Cream cheese cake brownie Prawns with Amalfi lemon in pastry Semifreddo di Miele – Italian honey parfait with hazelnuts Skewer of salmon and prawns in herbs Mocha crème brûlée with brown cane sugar Mussels, pea and mint mousseline and violets Golden chocolate nugget with valrhona gran cru 67% Please note that no more than six different finger foods Apple rice pudding sushi with sweet wasabi may be chosen. Individual agreements with our events team are of course possible. Prices on request Minimum number per item: 20
HOTEL MEETINGS MENUS BUFFETS FINGERFINGER FOODFOOD && SNACKSSNACKS DRINKS
FINGER FOOD SNACKS
2 of 2 InterContinental Berlin · T: +49 (0)30 26 02 11 45 · F: +49 (0)30 26 02 26 00 · M: [email protected] · www.intercontinental.com/berlin SNACKS
Nut cocktail – salted almonds, hazelnuts and cashew kernels (200 g bowl) Lightly salted peanuts (200 g bowl) Traditional trail mix (200 g bowl) Popcorn – live prepared in our popcorn cart, served in bags, sweet or salted (per bag) Nachos – crispy corn tortillas with hot cheese sauce and jalapeños (per portion) Marinated green and black kalamata olives (200 g bowl)
Prices on request
HOTEL MEETINGS MENUS BUFFETS FINGERFINGER FOODFOOD && SNACKSSNACKS DRINKS
FINGER FOOD SNACKS
InterContinental Berlin · T: +49 (0)30 26 02 11 45 · F: +49 (0)30 26 02 26 00 · M: [email protected] · www.intercontinental.com/berlin DRINKS
HOTEL MEETINGS MENUS BUFFETS FINGER FOOD & SNACKS DRINKS
DRINK PACKAGES DRINK SELECTION
InterContinental Berlin · T: +49 (0)30 26 02 11 45 · F: +49 (0)30 26 02 26 00 · M: [email protected] · www.intercontinental.com/berlin DRINK PACKAGES
Soft drink package Drink package ‚Silver‘ Mineral water Spirit – own brand (Gin, rum, whiskey or vodka) Soft drinks Filler Orange juice Soft drinks Mineral water 1 hour: Price on request Wine 2 hours: Price on request Beer 3 hours: Price on request Coffee/tea The package can be extended any time during the event. 3 hours: Price on request 4 hours: Price on request Drink package ‚Standard‘ 5 hours: Price on request Mineral water 6 hours: Price on request Soft drinks 7 hours: Price on request Wine Beer Drink package ‚Gold‘ Coffee/tea Our drink package ‚Silver‘ with an upgrade to premium spirits. 1 hour: Price on request Price on request 2 hours: Price on request 3 hours: Price on request Drink package ‚Platinum‘ Our drink package ‚Silver‘ with an upgrade to deluxe spirits. The package can be extended any time during the event. Price on request
HOTEL MEETINGS MENUS BUFFETS FINGER FOOD & SNACKS DRINKS
DRINK PACKAGES DRINK SELECTION
1 of 2 InterContinental Berlin · T: +49 (0)30 26 02 11 45 · F: +49 (0)30 26 02 26 00 · M: [email protected] · www.intercontinental.com/berlin DRINK PACKAGES
Long drink package ‚Silver‘ Long drink package ‚Platinum‘ Spirit – own brand (Gin, rum, whiskey or vodka) Our long drink package ‚Silver‘ with an upgrade to deluxe spirits. Filler 1 hour: Price on request 1 hour: Price on request 2 hours: Price on request 2 hours: Price on request 3 hours: Price on request 3 hours: Price on request
Long drink package ‚Gold‘ Long drink packages can be additionally booked to all drink packages. Our long drink package ‚Silver‘ with an upgrade to premium spirits.
1 hour: Price on request 2 hours: Price on request 3 hours: Price on request
HOTEL MEETINGS MENUS BUFFETS FINGER FOOD & SNACKS DRINKS
DRINK PACKAGES DRINK SELECTION
2 of 2 InterContinental Berlin · T: +49 (0)30 26 02 11 45 · F: +49 (0)30 26 02 26 00 · M: [email protected] · www.intercontinental.com/berlin DRINK SELECTION
Non-alcoholic beverages Mineral water •• Coca-Cola...... 0,2 l •• Gerolsteiner...... 0,25 l ...... 1,0 l (still, medium, sparkling)...... 0,75 l •• Coca-Cola light/Zero...... 0,2 l •• San Pellegrino ...... 0,25 l ...... 1,0 l ...... 0,75 l •• Fanta...... 0,2 l •• Aqua Panna ...... 0,25 l ...... 1,0 l ...... 0,75 l •• Sprite...... 0,2 l •• Evian...... 1,0 l ...... 1,0 l •• Vittel...... 1,0 l •• Gerolsteiner Apfelsaftschorle (apple spritzer)...... 0,25 l •• Gerolsteiner lemon lemonade ...... 0,25 l Energy drinks •• Lift Apfelsaftschorle (apple spritzer)...... 1,0 l •• Red Bull ...... 0,2 l •• Schweppes Ginger Ale...... 0,2 l •• Red Bull sugar-free...... 0,2 l •• Schweppes Tonic Water...... 0,2 l Prices on request •• Schweppes Bitter Lemon...... 0,2 l
HOTEL MEETINGS MENUS BUFFETS FINGER FOOD & SNACKS DRINKS
DRINK PACKAGES DRINK SELECTION
1 of 2 InterContinental Berlin · T: +49 (0)30 26 02 11 45 · F: +49 (0)30 26 02 26 00 · M: [email protected] · www.intercontinental.com/berlin GETRÄNKEAUSWAHL
Fruchtsäfte & Nektare Coffee specialities •• Apple juice...... 0,2 l •• Coffee...... Cup ...... 1,0 l ...... 0,5 l •• Orange juice...... 0,2 l ...... 1,0 l ...... 1,0 l •• Coffee decaffeinated...... Cup •• Tomato juice...... 0,2 l ...... 0,5 l ...... 1,0 l ...... 1,0 l •• Red grape juice ...... 0,2 l •• Americano ...... Cup ...... 1,0 l •• Espresso ...... Cup •• Freshly pressed orange juice...... 0,2 l •• Double espresso...... Cup ...... 1,0 l •• Ristretto ...... Cup •• Juice spritzer...... 0,2 l •• Cappuccino ...... Cup ...... 1,0 l •• Latte macchiato •• Cherry juice ...... 0,2 l •• Caffè Latte ...... 1,0 l •• Nespresso tab •• Banana juice...... 1,0 l •• Mango juice...... 1,0 l Hot chocolate •• Passion fruit juice...... 1,0 l •• Whole milk chocolate ...... Cup
Tea •• Dark chocolate...... Cup •• White chocolate...... Cup •• Tea...... Cup ...... 0,5 l Prices on request ...... 1,0 l
HOTEL MEETINGS MENUS BUFFETS FINGER FOOD & SNACKS DRINKS
DRINK PACKAGES DRINK SELECTION
2 of 2 InterContinental Berlin · T: +49 (0)30 26 02 11 45 · F: +49 (0)30 26 02 26 00 · M: [email protected] · www.intercontinental.com/berlin