Identification of Fungi Storage Types by Sequencing Method
Zh. T. Abdrassulova et al /J. Pharm. Sci. & Res. Vol. 10(3), 2018, 689-692 Identification of Fungi Storage Types by Sequencing Method Zh. T. Abdrassulova, A. M. Rakhmetova*, G. A. Tussupbekova#, Al-Farabi Kazakh national university, 050040, Republic of Kazakhstan, Almaty, al-Farabi Ave., 71 *Karaganda State University named after the academician E.A. Buketov #A;-Farabi Kazakh National University, 050040, Republic of Kazakhstan, Almaty, al0Farabi Ave, 71 E. M. Imanova, Kazakh State Women’s Teacher Training University, 050000, Republic of Kazakhstan, Almaty, Aiteke bi Str., 99 M. S. Agadieva, R. N. Bissalyyeva Aktobe regional governmental university named after K.Zhubanov, 030000, Republic of Kazakhstan, Аktobe, A. Moldagulova avenue, 34 Abstract With the use of classical identification methods, which imply the identification of fungi by cultural and morphological features, they may not be reliable. With the development of modern molecular methods, it became possible to quickly and accurately determine the species and race of the fungus. The purpose of this work was to study bioecology and refine the species composition of fungi of the genus Aspergillus, Penicillium on seeds of cereal crops. The article presents materials of scientific research on morphological and molecular genetic peculiarities of storage fungi, affecting seeds of grain crops. Particular attention is paid to the fungi that develop in the stored grain. The seeds of cereals (Triticum aestivum L., Avena sativa L., Hordeum vulgare L., Zea mays L., Oryza sativa L., Sorghum vulgare Pers., Panicum miliaceum L.) were collected from the granaries of five districts (Talgar, Iliysky, Karasai, Zhambul, Panfilov) of the Almaty region. The pathogens of diseases of fungal etiology were found from the genera Penicillium, Aspergillus influencing the safety, quality and safety of the grain.
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