Oyster Bar Sides Mains Starters
CAPE TOWN SOUTH AFRICA TABLE TOPPERS - Designed for sharing G P WINELANDS PROSCIUTTO, BELNORI GOATS MILK AND BOERENKAAS, SOURDOUGH, TRUFFLED HONEY - 185 LAMB BOBOTIE SAMOSA, CORIANDER CURD, CARROT ROYALE - 110 V SMOKED SWEETCORN, MOZZARELLA CROQUETTES, BASIL-JALAPENO RANCH DIP - 90 A CREAMY PIRI-PIRI CHICKEN LIVERS SERVED WITH WARM BRIOCHE TOAST - 125 S OCTOPUS CARPACCIO, CHILI AND GARLIC SQUID TENTACLES, LEMON GEL - 140 STARTERS OYSTER BAR S TOMATO TOM-YUM SOUP, COCONUT GELATO, COMPRESSED PINEAPPLE S G MEDIUM SALDANHA BAY OYSTERS AND CORIANDER - 120 (6) - 160 S CHILI SALTED SQUID, LIME MAYO, NUAC CHUM, FRAGRANT SALAD - 175 S G LARGE SALDANHA BAY OYSTERS VA BUTTERNUT VELOUTÉ WITH AMARETTO AND SAGE CRUMBLE - 75 (6) - 185 BEEF TARTAR, PONZU CURED CUCUMBER, MAKATAAN PRESERVE, SPICY KETCHUP ROCKET PESTO, PARMESAN, MUSHROOM MARMALADE, SOUS VIDE EGG YOLK - 160 SIDES S A SALDANHA BAY MUSSELS STEAMED WITH CHENIN BLANC, CELERY, ANCHOVY AND GREMOLATA CREAM, TOASTED BAGUETTE - 115 - 35 each S CRISPY TEMPURA PRAWN, CRUNCHY TOSSED SALAD, SRIRACHA, YUZU - 215 TRUFFLE PARMESAN MASH WARM CURED FRANSCHOEK TROUT, AVOCADO, KIKKOMAN-HONEY, ORANGE, VANILLA STEAK FRIES COMPOTE, LIME CRÈME FRAICHE, BEET MERINGUE - 115 SEASONAL GREEN VEGETABLES, MESCLUN SALAD WITH CRUNCHY CASHEW AND PEPITAS BAKED MASCARPONE N CONFIT GARLIC, CHILI BLUECHEESE CAKE, TOMATO CHUTNEY - 95 HONEY AND ROSEMARY SWEET POTATOES MAINS P N SIGNATURE PORK BELLY, SESAME CRUNCH PORK RIBS, APPLE-TAMARIND, SWEET POTATO AND BANANA PURÉE, PANCETTA CRISP, CHILI-GINGER CARAMEL - 240 G VEAL LOIN, SMOKED
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