Shaping the Jewish South African Story
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Ben Turok Biography
Ben Turok biography Ben Turok (26 June 1927 - 9 December 2019) was an anti-apartheid activist, Economics Professor and former South African Member of Parliament as a member of the African National Congress. He was instrumental in helping draw up the Freedom Charter and also served time in jail under apartheid He was born in Latvia in 1927 and came with his family to South Africa in 1934. After graduating from the University of Cape Town in 1950, he worked as a surveyor and a lecturer at a London Polytechnic Institute. Returning to South Africa in 1953, he joined the South African Congress of Democrats and in 1955 became its secretary for the Cape western region, acting as a full-time organiser for the Congress of the People. He was arrested for treason in 1956 and stood trial until charges against him were withdrawn in 1958. Although served with a banning order in 1955, he remained active as a trade union organiser and was elected unopposed to represent Africans of the Western Cape on the Cape Provincial Council in 1957. He became national secretary of the COD in 1958, and served for a period as secretary of the consultative committee of the congress alliance. His wife, the former Mary Butcher, was also prominent member of the COD and later served a six months' sentence for aiding the illegal ANC. During the 1960 emergency, Ben Turok evaded arrest and went underground to help re-establish Congress organisation. In 1962 he was convicted under the Explosives Act and sentenced to three years in prison. -
Oyster Bar Sides Mains Starters
CAPE TOWN SOUTH AFRICA TABLE TOPPERS - Designed for sharing G P WINELANDS PROSCIUTTO, BELNORI GOATS MILK AND BOERENKAAS, SOURDOUGH, TRUFFLED HONEY - 185 LAMB BOBOTIE SAMOSA, CORIANDER CURD, CARROT ROYALE - 110 V SMOKED SWEETCORN, MOZZARELLA CROQUETTES, BASIL-JALAPENO RANCH DIP - 90 A CREAMY PIRI-PIRI CHICKEN LIVERS SERVED WITH WARM BRIOCHE TOAST - 125 S OCTOPUS CARPACCIO, CHILI AND GARLIC SQUID TENTACLES, LEMON GEL - 140 STARTERS OYSTER BAR S TOMATO TOM-YUM SOUP, COCONUT GELATO, COMPRESSED PINEAPPLE S G MEDIUM SALDANHA BAY OYSTERS AND CORIANDER - 120 (6) - 160 S CHILI SALTED SQUID, LIME MAYO, NUAC CHUM, FRAGRANT SALAD - 175 S G LARGE SALDANHA BAY OYSTERS VA BUTTERNUT VELOUTÉ WITH AMARETTO AND SAGE CRUMBLE - 75 (6) - 185 BEEF TARTAR, PONZU CURED CUCUMBER, MAKATAAN PRESERVE, SPICY KETCHUP ROCKET PESTO, PARMESAN, MUSHROOM MARMALADE, SOUS VIDE EGG YOLK - 160 SIDES S A SALDANHA BAY MUSSELS STEAMED WITH CHENIN BLANC, CELERY, ANCHOVY AND GREMOLATA CREAM, TOASTED BAGUETTE - 115 - 35 each S CRISPY TEMPURA PRAWN, CRUNCHY TOSSED SALAD, SRIRACHA, YUZU - 215 TRUFFLE PARMESAN MASH WARM CURED FRANSCHOEK TROUT, AVOCADO, KIKKOMAN-HONEY, ORANGE, VANILLA STEAK FRIES COMPOTE, LIME CRÈME FRAICHE, BEET MERINGUE - 115 SEASONAL GREEN VEGETABLES, MESCLUN SALAD WITH CRUNCHY CASHEW AND PEPITAS BAKED MASCARPONE N CONFIT GARLIC, CHILI BLUECHEESE CAKE, TOMATO CHUTNEY - 95 HONEY AND ROSEMARY SWEET POTATOES MAINS P N SIGNATURE PORK BELLY, SESAME CRUNCH PORK RIBS, APPLE-TAMARIND, SWEET POTATO AND BANANA PURÉE, PANCETTA CRISP, CHILI-GINGER CARAMEL - 240 G VEAL LOIN, SMOKED -
June 2018 [email protected]
FF-795 - Silver Spur Village - Issue: 06/01/18 Viewed: 05/03/18 01:06 PM AN AGE QUALIFIED COMMUNITY 9333 E University Dr • Mesa, AZ 85207 • (480) 986-0904 June 2018 [email protected] Favorite Fathers Popular Pages: Among TV Guide’s top picks ‘The Greatest Generation’ for greatest TV dads of all time Celebrated journalist and are Ben Cartwright of “Bonanza,” anchorman Tom Brokaw says he Charles Ingalls of “Little House on was inspired to write this best- the Prairie” and Philip Banks of selling book after interviewing “The Fresh Prince of Bel-Air.” American veterans for a D-Day documentary. Published in 1998, Fairway Fitness “The Greatest Generation” tells Due to its relaxing pace, golf the stories of 50 men and women may seem more like play than Sniff Out Lemons who came of age during the a workout, but studies show that to Boost Your Brain Great Depression and “answered the sport is good exercise, even Stop and smell ... the lemons! the call to save the world” in when riding a cart between The citrusy scent may improve World War II, whether fighting holes. On average, walking an your mood and mental abroad or on the homefront. 18-hole course covers about processing. When the daily Brokaw explores how the 5 miles and burns nearly crossword has you stumped or courage and contributions of this 2,000 calories. If using a cart, you need to concentrate on a generation built and transformed golfers still walk over a mile task, researchers have found that modern-day America. -
Gastronomía Y Cocina De África Subsahariana Autor: Gustavo Jiménez Mora
mailxmail - Cursos para compartir lo que sabes Gastronomía y cocina de África Subsahariana Autor: Gustavo Jiménez Mora 1 mailxmail - Cursos para compartir lo que sabes Presentación del curso La Gastronomía del África Subshariana es el conjunto de artes y costumbres culinarias de las gentes y etnias que componen los países y la región que esta al sur del desierto del Sahara, que la separa del norte del continente, donde la gastronomía predominante es la del Mundo Árabe. Influida por las cocinas de los países que la colonizaron, el África Negra como también se le llama, tiene un plato común y único, pero con influencias árabes, inglesas, francesas, portuguesas y de la cocina de España. Conocer su gastronomía es encontrar una nueva dimensión de gustos, texturas y sazones que han permanecido desconocidas para occidente. Les invito a conocer el África Subshariana, a través de su cocina y su gastronomía, con recetas caseras y muy sencillas. 2 mailxmail - Cursos para compartir lo que sabes 1. África Subsahariana, y su gastronomía África con su carne autóctona, los aromas especiados y la fuerza del contrastante de sus sabores que son las notas más dominantes en esta gastronomía, tiene una cocina exótica y desconocida. Tremendamente influenciada en el sur por las culturas orientales y la facilidad que la une por el Océano Índico y también por las potencias que la colonizaron durante muchos años, la cocina de África es una cocina con sabores tan intensos y especiados que en muchas ocasiones es considerada una comida ardiente y picante. La cocina de este gran continente ha influenciado también y notablemente la cocina de América por la comercialización y desplazamiento de los esclavos que llegaron a nuestras tierras, y ha influenciado de igual forma algunas otras zonas del planeta, tanto por la inmigración, como por la colonización que los países europeos hicieron de esta amplia, desconocida y exótica región del planeta. -
The Food and Culture Around the World Handbook
The Food and Culture Around the World Handbook Helen C. Brittin Professor Emeritus Texas Tech University, Lubbock Prentice Hall Boston Columbus Indianapolis New York San Francisco Upper Saddle River Amsterdam Cape Town Dubai London Madrid Milan Munich Paris Montreal Toronto Delhi Mexico City Sao Paulo Sydney Hong Kong Seoul Singapore Taipei Tokyo Editor in Chief: Vernon Anthony Acquisitions Editor: William Lawrensen Editorial Assistant: Lara Dimmick Director of Marketing: David Gesell Senior Marketing Coordinator: Alicia Wozniak Campaign Marketing Manager: Leigh Ann Sims Curriculum Marketing Manager: Thomas Hayward Marketing Assistant: Les Roberts Senior Managing Editor: Alexandrina Benedicto Wolf Project Manager: Wanda Rockwell Senior Operations Supervisor: Pat Tonneman Creative Director: Jayne Conte Cover Art: iStockphoto Full-Service Project Management: Integra Software Services, Ltd. Composition: Integra Software Services, Ltd. Cover Printer/Binder: Courier Companies,Inc. Text Font: 9.5/11 Garamond Credits and acknowledgments borrowed from other sources and reproduced, with permission, in this textbook appear on appropriate page within text. Copyright © 2011 Pearson Education, Inc., publishing as Prentice Hall, Upper Saddle River, New Jersey, 07458. All rights reserved. Manufactured in the United States of America. This publication is protected by Copyright, and permission should be obtained from the publisher prior to any prohibited reproduction, storage in a retrieval system, or transmission in any form or by any means, electronic, mechanical, photocopying, recording, or likewise. To obtain permission(s) to use material from this work, please submit a written request to Pearson Education, Inc., Permissions Department, 1 Lake Street, Upper Saddle River, New Jersey, 07458. Many of the designations by manufacturers and seller to distinguish their products are claimed as trademarks. -
Canfield Place JUNE 2018 • GOOD OL’ SUMMERTIME
Canfield Place JUNE 2018 • GOOD OL’ SUMMERTIME Italian Night Every other month we have fun at Canfield having a themed meal. Everyone gets in the spirit with dressing up while enjoying a special meal in our Dining Room that is fully decorated. Italian Themed Dinner night was a great success on Thursday, April 26! While residents came dressed in red, green and white to represent the Italian flag, our Kitchen had un trattamento speciale cooked up! Almost as if taking a plane ride to Roma, our Dining Room was transformed into a traditional trattoria where residents Doughnut Diversity could sip on flavorful wine of the region pairing perfectly with the selection of dishes The first Friday in June is National offered. Just some of the delicious items on the menu included: Three cheese gnocchi, Doughnut Day in the U.S., but the love of chicken Marsala, Chianti and to top it off, chocolate and vanilla cannolis! fried dough is a global phenomenon. Treat yourself to this menu of doughnuts from around the world: Berliner — This round German doughnut is filled with jam or marmalade and topped with powdered sugar or icing. Paczki — Similar to Berliners, these Polish pastries are richer and typically filled with jam or cream. In Israel, the sufganiyah is a nearly identical treat. Churro — A cinnamon and sugar mixture Ellie & her daughter say cheers! Al & Irene enjoy their meal. nestles into the ridged sides of this skinny, tube-shaped doughnut, a favorite in Mexico, where it is often dipped in Big Bucks Bingo Fun chocolate sauce. Big Winnings at Big Bucks Bingo! Youtiao — This lightly salted, chewy stick What better way to enjoy an evening at Canfield Place than with our lively Big Bucks is also known as the Chinese cruller, and Bingo night? On Thursday, April 26, residents, their families and prospective residents is typically dunked in rice porridge or soy joined in on the fun at a chance to win some major money! Our large group in the milk at breakfast time. -
Introduction: 1960 – a Year of Destiny
The South African liberation movements in exile, c. 1945-1970. Arianna Lissoni This thesis is submitted in part fulfilment of the requirements for the degree of Ph.D at the School of Oriental and African Studies, University of London, January 2008. ABSTRACT This thesis focuses on the reorganisation in exile of the African National Congress (ANC) and Pan-Africanist Congress (PAC) of South Africa during the 1960s. The 1960s are generally regarded as a period of quiescence in the historiography of the South African liberation struggle. This study partially challenges such a view. It argues that although the 1960s witnessed the progressive silencing of all forms of opposition by the apartheid government in South Africa, this was also a difficult time of experimentation and change, during which the exiled liberation movements had to adjust to the dramatically altered conditions of struggle emerging in the post-Sharpeville context. The thesis traces the roots and early history of the international networks of solidarity between South Africa and Britain from the time of the 1945 Pan African Congress to the founding of the British Anti-Apartheid Movement in 1960. It proceeds to examine the first attempts by the South African liberation movements to set up an external presence through the South African United Front, the causes of its demise and its legacy in terms of future unity. The establishment of the external mission of the ANC, its activities, and its relationship with host African countries vis-à-vis that of the PAC are analysed in detail. The research then focuses on problems of representation emerging from the gradual take-over of the ANC external mission as the sole representative of the whole of the Congress Alliance as a result of the Rivonia raid and trial. -
Development and Validation of a Short Questionnaire to Assess Sodium Intake
Public Health Nutrition: 11(1), 83–94 DOI: 10.1017/S1368980007000146 Development and validation of a short questionnaire to assess sodium intake Karen E Charlton1,*y, Krisela Steyn1, Naomi S Levitt1,2, Deborah Jonathan1, Jabulisiwe V Zulu3 and Johanna H Nel4 1Chronic Diseases of Lifestyle Unit, Medical Research Council, Tygerberg, South Africa: 2Division of Diabetes and Endocrinology, University of Cape Town, Observatory, South Africa: 3School of Public Health, University of the Western Cape, Belville, South Africa: 4Department of Logistics, University of Stellenbosch, Stellenbosch, South Africa Submitted 7 August 2006: Accepted 15 February 2007: First published online 21 June 2007 Abstract Objectives: To develop and validate a short food-frequency questionnaire to assess habitual dietary salt intake in South Africans and to allow classification of individuals according to intakes above or below the maximum recommended intake of 6 g salt day21. Design: Cross-sectional validation study in 324 conveniently sampled men and women. Methods: Repeated 24-hour urinary Na values and 24-hour dietary recalls were obtained on three occasions. Food items consumed by .5% of the sample and which contributed $50 mg Na serving21 were included in the questionnaire in 42 categories. A scoring system was devised, based on Na content of one index food per category and frequency of consumption. Results: Positive correlations were found between Na content of 35 of the 42 food categories in the questionnaire and total Na intake, calculated from 24-hour recall data. Total Na content of the questionnaire was associated with Na estimations from 24-hour recall data (r 5 0.750; P , 0.0001; n 5 328) and urinary Na (r 5 0.152; P 5 0.0105; n 5 284). -
Lewisville Estates
Celebrating All Eyes on the American the World Cup The Like Us! Steakhouse Soccer fans around the globe are gearing up to Lewisville A prime cut of beef, a watch the sport’s biggest baked potato and a side event, the FIFA World Estates of greens. Across America, Cup. The monthlong those are the makings of a tournament kicks off in classic steakhouse meal. Russia on June 14, with Independent Living The modern-day the championship game 800 College Parkway • Lewisville, TX 75077 • 972-434-1727 • www.lewisvilleseniorliving.com JUNE 2018 steakhouse evolved from on July 15. two styles of dining: The World Cup takes chophouses and beefsteak place every four years. Dear Residents, Families and Friends banquets. Originating in 17th-century London, Qualifying games are held in the three years prior to First, I would like to give a special thanks to our Activity Team for all the chophouses arose in New York City in the mid-1800s determine which teams play in the finals. Out of more hard work that was put in to our Annual Mother’s Day Tea last month! and served a menu of meats to merchants wanting a than 200 FIFA teams, only 32 make it to the World Residents and their guests were treated to tea with their loved ones and hot meal. These all-you-can-eat events were usually Cup — 31 qualifiers plus the host country’s team, entertainment; as he sang, toes were tapping and hands were clapping. political fundraisers and open only to men, who which automatically earns a spot. -
Genesis Rehab Services and Interim Healthcare
Genesis Rehab Services and Interim Healthcare Did you know that The Devonshire has relations with Genesis as well as Interim Healthcare? Both of these companies have offices in The Devonshire Independent Living and are here to help our residents age in place. The Devonshire • Interim Healthcare provides home health care, personal care and hospice services. Personal care aids Like Us! are especially helpful for people who are temporarily sick or recovering from surgeries. Personal care aids can even do laundry, walk dogs or drive you in your car to appointments. To contact Interim, please call 757-873-3313. Assisted Living Community • Genesis Rehab provides occupational, physical and speech therapy services. Occupational and 2220 Executive Drive • Hampton, VA 23666 • (757) 827-7100 • www.devonshireseniorliving.com JUNE 2018 physical therapies are generally paid for by Medicare and help people adjust to new environments and continue to stay strong. Free screenings are available! Anyone interested in learning more, contact Dr. Joanne Burrell, Director of Rehab, in her office at room 241. Please call Dr. Burrell at 7575-690-9211. Happy Father’s Day! Wishing all the fathers, grandfathers and father-figures here at The Devonshire a special day with Fishing ‘Reels’ your family and friends. Hope you are showered with gifts and lots of love. The days are warm and the fish are biting. Doughnut Diversity Vivian Whitfield Hook one of these movies about fishing: The first Friday in June is National Doughnut Day Life Enrichment Coordinator “The Old Man and the Sea” (1958) — in the U.S., but the love of fried dough is a global Spencer Tracy plays a fisherman trying to reel phenomenon. -
The South African Liberation Movements in Exile, C. 1945-1970. Arianna Lissoni
The South African liberation movements in exile, c. 1945-1970. Arianna Lissoni This thesis is submitted in part fulfilment of the requirements for the degree of Ph.D at the School of Oriental and African Studies, University of London, January 2008. ProQuest Number: 11010471 All rights reserved INFORMATION TO ALL USERS The quality of this reproduction is dependent upon the quality of the copy submitted. In the unlikely event that the author did not send a com plete manuscript and there are missing pages, these will be noted. Also, if material had to be removed, a note will indicate the deletion. uest ProQuest 11010471 Published by ProQuest LLC(2018). Copyright of the Dissertation is held by the Author. All rights reserved. This work is protected against unauthorized copying under Title 17, United States C ode Microform Edition © ProQuest LLC. ProQuest LLC. 789 East Eisenhower Parkway P.O. Box 1346 Ann Arbor, Ml 48106- 1346 ABSTRACT This thesis focuses on the reorganisation in exile of the African National Congress (ANC) and Pan-Africanist Congress (PAC) of South Africa during the 1960s. The 1960s are generally regarded as a period of quiescence in the historiography of the South African liberation struggle. This study partially challenges such a view. It argues that although the 1960s witnessed the progressive silencing of all forms of opposition by the apartheid government in South Africa, this was also a difficult time of experimentation and change, during which the exiled liberation movements had to adjust to the dramatically altered conditions of struggle emerging in the post-Sharpeville context. -
Download the Wedding Brochure Here
Our treasures to arehave andyours to hold The perfect place to celebrate your “I Do” For more information, please contact us on: T + 264 64 411 4000 | www.strandhotelswakopmund.com | www.ol-leisure.com Invent your fantasy We thank you for your enquiry and for entrusting us There are a total of 125 rooms that can be utilized with this memorable day! for accommodation. Welcome to Strand Hotel Swakopmund, the perfect Pamper yourself at our Atlantic spa where you can place to celebrate your “I Do”. have a variety of therapeutic treatments and be spoiled by our therapists with a couples massage. Our location in Swakopmund is an idyllic venue for your ultimate wedding. We are situated on The We have a broad selection of delicious menu Mole, a historic and iconic site surrounded by items. We take care of arrangements such as a ocean on three sides, offering a dream environment mobile dance floor, stage and so much more. for your wedding. Let us help you design your ultimate day in a spectacular setting. Banqueting Centre Our state-of-the-art banqueting facility is designed to When the sun sets over the Atlantic Ocean, The Strand host weddings of various sizes up to 110 guests. Hotel’s Porte cochère transforms into a magnificently lit, cobbled ‘space’ – which is ideal for photographs Our self-contained Banqueting Centre features or stepping out for a quick breath of ocean-fresh air immaculately designed ceilings, which house a during the proceedings. modern LED lighting system. The Centre also features its own separate, exclusive entrance – directly off The Strand Hotel’s Porte cochère, thus avoiding having to enter the hotel’s lobby.