Leaves + Potage Nibbles Sandwiches

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LUNCH SERVED WEDNESDAY - SATURDAY MENU 11:30 AM – 3 PM NIBBLES LEAVES + POTAGE ENHANCE YOUR SALAD WARM FETA CHEESE DIP 15 STEAK 9*, CHICKEN BREAST 6, SHRIMP* 9, CRAB CAKE 14, OR CARROTS, CELERY, CUCUMBER, PITA CHIPS GRILLED HALLOUMI CHEESE 3 STRAWBERRY-WATERMELON SALAD 13 SHRIMP CEVICHE* 12 STRAWBERRY, WATERMELON, ASPARAGUS, AVOCADO STUFFED WITH SHRIMP, TOMATOES, RED CUCUMBER, GOAT-FETA CHEESE, MINT, ONION, CUCUMBER, LIME, LEMON WHITE BALSAMIC VINAIGRETTE DEVILED EGGS 10 SHRIMP NIÇOISE SALAD* 20 BEET PICKLED EGGS, CORNICHON, CHIVES FINGERLING POTATOES, ASPARAGUS, CORN, ROMAINE, CHERRY TOMATOES, GREEK OLIVES, RADISHES, STEAMED MUSSELS* 16 AVOCADO, HARD BOILED EGGS, FINE HERBS GARLIC LEMON BUTTER, PARSLEY, LEEKS, WARM NAAN BREAD MEDITERRANEAN POWER BOWL 16 QUINOA, CRISPY CHICKPEAS, AVOCADO, FETA, UCCHINI ALLOUMI RIES 14 Z & H F SPINACH, ONIONS, ROASTED RED PEPPERS, CRISPY GOAT CHEESE BITES, TZATZIKI & HARISSA AIOLI OREGANO VINAIGRETTE LAMB MEATBALLS 15 LEMON HERB PASTA SALAD 16 TOMATO & HARISSA SAUCE, GREEK YOGURT, HOUSE CUCUMBER, AVOCADO, RED PEPPER, CHERRY MADE PICKLES, WARM NAAN BREAD TOMATOES, RED ONION, KALAMATA OLIVES, FETA CHEESE, ORZO PASTA, LEMON HERB VINAIGRETTE PROSCIUTTO & PEACH FLATBREAD 17 TABBOULEH SALAD 9 GOAT CHEESE, PEACHES, PROSCIUTTO, BULGUR WHEAT, TOMATOES, CUCUMBER, PARSLEY, BALSAMIC, BASIL MINT, GREEN ONION, LIME JUICE, OLIVE OIL CORN & ZUCCHINI FLATBREAD 17 SUMMER CORN & ZUCCHINI CHOWDER 10 CORN, ZUCCHINI, RED PEPPER, RICOTTA CHEESE, CELERY, CORN, GARLIC, POTATOES, ONION, SQUASH, MOZZARELLA, GARLIC, OREGANO, BASIL, ARUGULA ZUCCHINI, GREEN CHILI, THYME MEDITERRANEAN LAMB FLATBREAD 17 GAZPACHO OF THE WEEK 12 WE WENT DOWN A GAZPACHO RABBIT HOLE, SEE LAMB, RED ONION, TOMATO, CUCUMBER, FETA, WHAT WE’VE GOT FOR YOU THIS WEEK! TZATZIKI, MINT SANDWICHES CHOICE OF MIXED GREENS, TABBOULEH, OR FRIES SUB CUP OF SOUP +3 OR ZUCCHINI & HALLOUMI FRIES +5 FALAFEL PITA 17 FETA CHICKEN BURGER 18 TOMATOES, CUCUMBERS, RED ONION, TZATZIKI CUCUMBER, TOMATO, LETTUCE, HARISSA AIOLI PORTOBELLO BURGER 19 THE LODGE BURGER* 20 PORTOBELLO MUSHROOM, BOURSIN, ROASTED RED ½ POUND PATTY, LETTUCE, TOMATO, ONION, PICKLES, PEPPER, RED ONION, ARUGULA, BASIL AIOLI WHITE CHEDDAR, GREEN CHILI AIOLI ADD TO ANY BURGER OR SANDWICH BACON, HALLOUMI, FRIED EGG, GREEN CHILI, OR AVOCADO +3 *THESE ITEMS MAY BE SERVED RAW OR COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS..

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