Makan@Jen Festive 4 Course Lunch Buffet Menu ($28.80++) Available from 2-6, 9-13, 26-27, 30 December 2019 (Tuesday, Friday) 12noon – 2.30pm

SALAD BAR WITH ACCOMPANIMENTS Imported Mesclun Mixed, Romaine Lettuce, Wild Rocket Salad, Iceberg Lettuce

Condiments Sweet Corn, Cherry Tomato, Bell Pepper, Carrot, Cucumber, Beetroot, Croutons, Kidney Beans, Edamame, Sunflower Seeds, Almonds, Pumpkin Seeds, Golden Raisins

Dressings Lemon Dressing, French Dressing, Goma Dressing, Sesame Soya Dressing Sunflower, Apricot Oil, Avocado Oil, Walnut Oil, Balsamic, Sherry , Red Wine Vinegar

COLD APPETISER Tuna Salad, olive & Cherry Tomato & Feta Cheese Crumb Smoked Duck with Edamame & Sweet Corn Salad Heart of Palm with Candied Orange & Lemon Peel

FESTIVE HEART WARMING Cream of Truffle & Potato Soup

CHEESE SELECTION Port Salut, Brie, Camembert, Cheddar, Smoked Mozzarella served with a Variety of Crackers

DRIED FRUITS, COMPOTES & NUTS Prunes, Dried Apricot, Cranberry, Strawberry Compote, Blueberry Compote, Roasted Almond, Walnut

FARMER’S BREAD & LOAF Dark Rye Bread, Sour Dough Bread, French Baguette, Whole Meal Loaf, Muesli Loaf, Stone Oven Olive Loaf

FESTIVE HIGHLIGHTS Herb De Provence Roasted Turkey Breast with Coarsely Tomato Grilled Beef Steak with Rosemary Jus Deep Fried Fish Fillet with Cranberry Tartare Sauce Seafood Fried Rice with Chestnut Gratin Potato with Mozzarella & Parmesan Cheese Stir Fried Asparagus & Mushroom with Cashew Nut

DIY STATION (Monday, Wednesday and Friday) Kueh with Braised White Turnip Shredded Egg, Chili, Grated , , Shrimp

(Tuesday and Thursday) with Condiments You Tiao, Green Mango, , Cucumber, Sweet Turnip, Tau Pok, Chili, Sauce, Grated Peanut

CHRISTMAS SWEET TREATS Limoncello Panettone Xmas Assorted Dried Fruit Xmas Festive Cookies Raspberry Lychee Yule Log Cake Pineapple Tart New York Cheese Cake Frosty Red Velvet Cake Chocolate Brownies with Walnut 8 Selection of Ice Creams Assortment of Fruits

*All items on the menu are subject to change