Makan@Jen Festive 4 Course Lunch Buffet Menu ($28.80++) Available from 2-6, 9-13, 26-27, 30 December 2019 (Tuesday, Friday) 12noon – 2.30pm
SALAD BAR WITH ACCOMPANIMENTS Imported Mesclun Mixed, Romaine Lettuce, Wild Rocket Salad, Iceberg Lettuce
Condiments Sweet Corn, Cherry Tomato, Bell Pepper, Carrot, Cucumber, Beetroot, Croutons, Kidney Beans, Edamame, Sunflower Seeds, Almonds, Pumpkin Seeds, Golden Raisins
Dressings Lemon Dressing, French Dressing, Goma Dressing, Sesame Soya Dressing Sunflower, Apricot Oil, Avocado Oil, Walnut Oil, Balsamic, Sherry Vinegar, Red Wine Vinegar
COLD APPETISER Tuna Salad, olive & Cherry Tomato & Feta Cheese Crumb Smoked Duck with Edamame & Sweet Corn Salad Heart of Palm with Candied Orange & Lemon Peel
FESTIVE HEART WARMING SOUP Cream of Truffle & Potato Soup
CHEESE SELECTION Port Salut, Brie, Camembert, Cheddar, Smoked Mozzarella served with a Variety of Crackers
DRIED FRUITS, COMPOTES & NUTS Prunes, Dried Apricot, Cranberry, Strawberry Compote, Blueberry Compote, Roasted Almond, Walnut
FARMER’S BREAD & LOAF Dark Rye Bread, Sour Dough Bread, French Baguette, Whole Meal Loaf, Muesli Loaf, Stone Oven Olive Loaf
FESTIVE HIGHLIGHTS Herb De Provence Roasted Turkey Breast with Coarsely Tomato Grilled Beef Steak with Rosemary Jus Deep Fried Fish Fillet with Cranberry Tartare Sauce Seafood Fried Rice with Chestnut Gratin Potato with Mozzarella & Parmesan Cheese Stir Fried Asparagus & Mushroom with Cashew Nut
DIY STATION (Monday, Wednesday and Friday) Kueh Pie Tee with Braised White Turnip Condiments Shredded Egg, Sambal Chili, Grated Peanut, Coriander, Shrimp
(Tuesday and Thursday) Singapore Rojak with Condiments You Tiao, Green Mango, Pineapple, Cucumber, Sweet Turnip, Tau Pok, Chili, Shrimp Paste Sauce, Grated Peanut
CHRISTMAS SWEET TREATS Limoncello Panettone Xmas Assorted Dried Fruit Cake Xmas Festive Cookies Raspberry Lychee Yule Log Cake Pineapple Tart New York Cheese Cake Frosty Red Velvet Cake Chocolate Brownies with Walnut 8 Selection of Ice Creams Assortment of Fruits
*All items on the menu are subject to change