ENJOY OUR FOUR COURSE MEAL

Choose one option from each category for $50 per person

ANTIPASTA

Caponata Gatò di Patate Horitatiki Salata Cooked vegetable salad made from Savory potato cake made of mashed Pieces of tomatoes, sliced chopped fried eggplant and celery potatoes enriched with eggs, butter cucumbers, onion, feta cheese, seasoned with sweetened vinegar, and grated cheese and olives. Seasoned with salt and with capers in a sweet and sour sauce oregano, dressed with olive oil

Skordalia Lakerda Calamari The salted and cured roe of the cod, A pickled bonito dish eaten typically Batter-coated, deep fried squid, carp, or grey mullet mixed with olive with a drink (see our drink menu) served plain and seasoned with oil, lemon juice, and a base of bread salt and lemon on the side or potatoes, or sometimes almonds

LAEST MINESTRA PASTA1988 Maccu Spaghetti ai ricci Prepared with dried and crushed fava beans and fennel Spaghetti prepared with sea urchin

Psarosoupa avgolemono Pasta con le sarde Broth with eggs and lemon, fish fumet or court bouillon Pasta prepared with sardines

Psarosoupa me horta kritiki Pasta alla Norma Thick, rich, and red in color featuring slices of fish along with carrots, Pasta prepared with tomatoes, fried or sautéed eggplant, celery, tomatoes, zucchini, flour, and various spices and seasonings grated ricotta salata cheese, and basil

PORTATA PRINCIPALE

Pesce spade alla ghiotta Safridia Chtapódi Meaty swordfish steaks with a Grilled Mackerel drizzled in some Grilled octopus dressed in rustic, briny sauce of tomatoes, extra-virgin olive oil, black lemon juice olives, and capers pepper, dried oregano and a wedge of lemon Prassorizo Xiphias Leeks and rice stew cooked in Couscous al pesce Grilled Swordfish with lemon lemon juice and olive oil Couscous with fish soup oregano marinade