JOURNAL OF MEAT SCIENCE AND TECHNOLOGY Journal homepage: www.jakraya.com/journal/jmst ORIGINAL ARTICLE Quality and Safety of Meat and Meat Products Available in Mymensingh, Bangladesh H.M. Murshed 1a , M. Al-Amin 1a , S.M.L. Kabir 2, S.M.E. Rahman 1, 3 *and Deog-Hwan Oh 3 1Department of Animal Science, 2Department of Microbiology and Hygiene, Bangladesh Agricultural University, Mymensingh, Bangladesh. 3Department of Food Science and Biotechnology, Kangwon National University, Chuncheon, Korea. Abstract This study was conducted to know the quality and safety of meat and meat products available in Mymensingh Sadar on the basis of microbiological assessment. Twelve meat samples from four retail meat markets and six meat products samples from different shops of *Corresponding Author: Mymensingh Sadar were collected. These samples were subjected to determine total viable count (TVC), total coliform count (TCC) and total Professor (Dr.) Syed Md. Ehsanur Rahman staphylococcal count (TSC). Assessments on hygienic practices were performed by using a standard questionnaire. TVC, TCC and TSC in meat Email:
[email protected] samples of selected Shesmore, Kewatkhali, Mesoabazar and Chotobazar markets were determined. In raw meat mean value of TVC, TCC and TSC for Seshmore, Kewatkhali, Mesoabazar and Chotobazar were 7.34, 6.99, 8.46, 8.43 log CFU/g; 3.37, 0.0, 3.36, 0.0 log CFU/g and 5.4, 5.44, 4.74, 6.19 log CFU/g respectively. In meat products like Chicken Toast, Burger Received: 29/02/2016 and Hotdog, mean value of TVC for K.R market and Mymensingh city market were 7.43, 7.45, 6.99 log CFU/g and 7.09, 7.08, 6.47 log CFU/g; Revised: 18/04/2016 mean value of TCC for K.R market and Mymensingh city market were 0.00, 0.00, 3.93 log CFU/g and 0.00, 0.00, 3.33 log CFU/g; mean value of Accepted: 21/04/2016 TSC for K.R market and Mymensingh city market were 5.44, 5.45, 5.41 log CFU/g and 5.22, 5.28, 4.93 log CFU/g respectively.