Развиваем Умения Чтения И Говорения Developing Reading Comprehension and Speaking Skills
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Cream En Creamy
+91-9551843670 Cream En Creamy https://www.indiamart.com/cream-en-creamy/ Cream En Creamy As promised, I will share with you the result of my strawberry ice cream from our u-pick strawberry trip. I have very little experience with ice cream making and couldn't wait to try a recipe from Jeni's ... About Us Cream En Creamy As promised, I will share with you the result of my strawberry ice cream from our u-pick strawberry trip. I have very little experience with ice cream making and couldn't wait to try a recipe from Jeni's Splendid Ice Creams at Home. Did you know that it was nominated for the James Beard Award? Crazy! Then again, it's not a surprise. With many unique recipes and a different approach to making creamy ice cream, Jeni makes her process accessible for non ice cream connoisseur like me. As promised, I will share with you the result of my strawberry ice cream from our u-pick strawberry trip. I have very little experience with ice cream For more information, please visit https://www.indiamart.com/cream-en-creamy/aboutus.html OTHER PRODUCTS P r o d u c t s & S e r v i c e s Bacon Ice Cream Brown Bread Ice Cream Chocolate Chip Cookie Dough Chocolate Ice Cream Ice Cream P r o OTHER PRODUCTS: d u c t s & S e r v i c e s Crab Ice Cream Garlic Ice Cream Grape Ice Cream Grape Nut Ice Cream F a c t s h e e t Nature of Business :Retailer CONTACT US Cream En Creamy Contact Person: Sanjay New No.25, Jaganathan Nagar, 1 St Main Road Chennai - 600037, Tamil Nadu, India +91-9551843670 https://www.indiamart.com/cream-en-creamy/. -
Common Errors in English by Paul Brians [email protected]
Common Errors in English by Paul Brians [email protected] http://www.wsu.edu/~brians/errors/ (Brownie points to anyone who catches inconsistencies between the main site and this version.) Note that italics are deliberately omitted on this page. What is an error in English? The concept of language errors is a fuzzy one. I'll leave to linguists the technical definitions. Here we're concerned only with deviations from the standard use of English as judged by sophisticated users such as professional writers, editors, teachers, and literate executives and personnel officers. The aim of this site is to help you avoid low grades, lost employment opportunities, lost business, and titters of amusement at the way you write or speak. But isn't one person's mistake another's standard usage? Often enough, but if your standard usage causes other people to consider you stupid or ignorant, you may want to consider changing it. You have the right to express yourself in any manner you please, but if you wish to communicate effectively you should use nonstandard English only when you intend to, rather than fall into it because you don't know any better. I'm learning English as a second language. Will this site help me improve my English? Very likely, though it's really aimed at the most common errors of native speakers. The errors others make in English differ according to the characteristics of their first languages. Speakers of other languages tend to make some specific errors that are uncommon among native speakers, so you may also want to consult sites dealing specifically with English as a second language (see http://www.cln.org/subjects/esl_cur.html and http://esl.about.com/education/adulted/esl/). -
Text Interpretation=Интерпретация Текста [Электронный Ресурс] : Методическое Пособие По Интерпретации Текста Для Студентов Высших Учебных Заведений / О
Министерство науки и высшего образования Российской Федерации Федеральное государственное бюджетное образовательное учреждение высшего образования «Уральский государственный педагогический университет» Институт иностранных языков Кафедра английского языка, методики и переводоведения О. И. Василенко, С. О. Макеева, В. П. Пылайкина, Н. Г. Шехтман TTEEXXTT IINNTTEERRPPRREETTAATTIIOONN МЕТОДИЧЕСКОЕ ПОСОБИЕ ПО ИНТЕРПРЕТАЦИИ ТЕКСТА Екатеринбург 2018 УДК 811.111'42 ББК Ш143.21-9-51 Т30 Рекомендовано Ученым советом федерального государственного бюджетного образовательного учреждения высшего образования «Уральский государственный педагогический университет» в качестве учебного издания (Решение № 143 от 19.12.2018) Рецензенты: О. Г. Алифанова, канд. филол. наук, доцент кафедры АФиСЯ, Ураль- ский государственный педагогический университет О. В. Томберг, канд. филол. наук, доцент кафедры иностранных языков и перевода, Уральский федеральный университет им. первого Прези- дента России Б. Н. Ельцина Т30 Text Interpretation=интерпретация текста [Электронный ресурс] : методическое пособие по интерпретации текста для студентов высших учебных заведений / О. И. Василенко [и др.] ; Урал. гос. пед. ун-т. – Электрон. дан. – Екатеринбург : [б. и.], 2018. – 1 электрон. опт. диск (CD-ROM). ISBN 978-5-7186-1107-6 Методическое пособие включает тексты и задания по интерпретации текста для студентов IV и V курса очного и заочного отделения. Мате- риалы могут быть использованы на аудиторных занятиях и при само- стоятельной работе по данному предмету. УДК 811.111'42 ББК Ш143.21-9-51 © Василенко О. И., Макеева С.О., Пылайкина В. П., Шехтман Н. Г., 2018 ISBN 978-5-7186-1107-6 © ФГБОУ ВО «УрГПУ», 2018 Коллеге, наставнику, Учителю Это учебное пособие – дань уважения и памяти Наталии Алексе- евне Постоловской, одному из старейших, бессменных преподавателей института иностранных языков УрГПУ, ученице И. В. Арнольд. Н. -
EXECUTIVE-AVIATION-CATERING-MENU-ALL.Pdf
EXECUTIVE AVIATION CATERING MENU BREAKFAST Bread Baguettes o French Baguette, 130gr €3.00 o Brown Baguette, 120gr €3.00 o Oat Fitness Baguette, 150gr €3.50 Sliced Bread o White Sliced Bread, 5 slices €2.00 o Brown Sliced Bread, 5 slices €2.00 Mini Bread Rolls o Mini Country Roll White, 40gr €0.80 o Mini Country Roll Brown, 40gr €0.80 o Mini Multigrain Square, 40gr €0.80 o Mini Pumpkinseed Square, 40gr €0.80 o Mini Poppy Seed Square, 40gr €0.80 o Mini Ciabatta White, 35gr €0.80 o Mini Ciabatta Brown, 35gr €0.80 o Mini Ciabatta with Olives, 35gr €0.80 o Mini Kaiser Roll White, 35gr €0.80 o Mini Kaiser Roll Brown, 35gr €0.80 o Mini Beetroot and Dry Nuts Bun, 35gr €1.50 o Mini Brioche Black Bun, 35gr €1.50 American Bagel, 142gr €4.00 American Bagel with Oats, 142gr €4.00 Wraps o Cyprus Pitta Bread, 1 piece €0.80 o Greek Pitta Bread, 1 piece €0.80 Bread Basket (2 persons) €12.00 2 Slices of white bread, 2 slices of brown bread, 1 Cyprus pitta bread, 2 white bread rolls, 2 brown bread rolls, 1 baguette Bread Basket (4 persons) €23.00 4 Slices of white bread, 4 slices of brown bread, 2 Cyprus pitta bread, 4 white bread rolls, 4 brown bread rolls, 2 baguettes Pastries Butter Croissant, 42gr €2.00 Praline Croissant, 45gr €2.50 Danish Pastry Maple Pecan, 42gr €2.50 Apricot Croissant, 45gr €2.50 Ham & Cheese Croissant, 45gr €2.50 Mini Sausage Roll, 25gr €1.50 Mini Fetta Cheese Pie, 25gr €1.50 Mini Chicken Pie, 25gr €1.50 Mini Olive Pie, 25gr €1.50 Mini Spinach & Cheese Pie, 25gr €1.50 Mini Apple Pie, 40gr €2.50 Mini Almond Pie, -
Lobby Bar Menu
LOBBY BAR MENU Square Nine’s lobby bar offers a wide selection of fine spirits, wines, cocktails, selected waters, Japanese beer and an array of other beverages, many of which can be tasted only at the Square Nine hotel. The intimate lobby lounge is the ideal spot for meetings, morning coffee, after dinner drinks or an evening of chatting with friends. The menu, aside from the stunning beverage list, offers a selection of light and classical dishes, from the Square Nine signature burger, to the classical club sandwich and caesar salad. To respect the privacy of all our guests, we kindly ask that you refrain from flash or intrusive photography. 1 ALCOHOL BY VOLUME SERVING MEASURES CHAMPAGNE 12%-13% 150 ML WINES 13,5%-14% 150 ML BEERS 4,8%-5,5% / VERMOUTHS 14,7%-18% 40 ML LIQUERS 20%-40% 40 ML GIN 37,5%-49,3% 40 ML VODKA 37,5%-45% 40 ML WHISKIES 40%-54,2% 40 ML COGNAC 35%-47,8% 40 ML EAU DE VIE 35%-45% 30 ML SHORT DRINKS SERVING QUANTITY 40ML ALL PRICES ARE IN RSD / 20% VAT IS INCLUDED SERVICE CHARGE IS NOT INCLUDED 2 3 BEVERAGE SELECTION ALL PRICES ARE IN RSD / 20% VAT IS INCLUDED SERVICE CHARGE IS NOT INCLUDED 2 3 CLASSIC COCKTAILS 1290 MARTINI GIN OR VODKA OF YOUR CHOICE COMBINED WITH DRY VERMOUTH AND GARNISHED WITH OLIVES OR LEMON TWIST. MANHATTAN BOURBON OF YOUR CHOICE CHILLED WITH SWEET VERMOUTH AND ANGOSTURA BITTERS. OLD FASHIONED ONE OF THE OLDEST COCKTAILS IN THE BOOK IS THIS COMBINATION OF BOURBON, DEMERARA BROWN SUGAR AND ANGOSTURA BITTERS. -
How the Dictionary Works V Idioms Dictionary 1 Hidden Key Word Index 247
McGraw-Hill’s Essential American Idioms Dictionary Second Edition Richard A. Spears, Ph.D. New York Chicago San Francisco Lisbon London Madrid Mexico City Milan New Delhi San Juan Seoul Singapore Sydney Toronto Copyright © 2007 by The McGraw-Hill Companies, Inc. All rights reserved. Manufactured in the United States of America. Except as permitted under the United States Copyright Act of 1976, no part of this publication may be reproduced or distributed in any form or by any means, or stored in a data- base or retrieval system, without the prior written permission of the publisher. 0-07-158933-3 The material in this eBook also appears in the print version of this title: 0-07-149784-6. All trademarks are trademarks of their respective owners. Rather than put a trademark symbol after every occurrence of a trademarked name, we use names in an editorial fashion only, and to the benefit of the trademark owner, with no intention of infringement of the trademark. Where such designations appear in this book, they have been printed with initial caps. McGraw-Hill eBooks are available at special quantity discounts to use as premiums and sales promotions, or for use in corporate training programs. For more information, please contact George Hoare, Special Sales, at [email protected] or (212) 904-4069. TERMS OF USE This is a copyrighted work and The McGraw-Hill Companies, Inc. (“McGraw-Hill”) and its licensors reserve all rights in and to the work. Use of this work is subject to these terms. Except as permitted under the Copyright Act of 1976 and the right to store and retrieve one copy of the work, you may not decompile, disassemble, reverse engineer, reproduce, modify, create derivative works based upon, transmit, distribute, disseminate, sell, publish or sublicense the work or any part of it without McGraw-Hill’s prior consent. -
Archives Sonores Et Création : Une Pratique À La Croisée Des 1 Chemins Simon Côté-Lapointe
CAHIER 1 Sous la direction d’Yvon Lemay et Anne Klein Aude Bertrand Hélène Brousseau Simon Côté-Lapointe Laure Guitard Anne Klein Anne-Marie Lacombe Annie Lecompte-Chauvin Yvon Lemay Denis Lessard ARCHIVES ET CRÉATION : NOUVELLES PERSPECTIVES SUR L’ARCHIVISTIQUE Arts visuels • Littérature • Cinéma • Musique • Arts de la scène • Arts textiles • Web • Usages, valeurs et usagers • Indexation et émotions Conception graphique LEMAY, Yvon et Anne KLEIN, sous la direction de. 2014. Archives et création : Catherine Légaré nouvelles perspectives sur l’archivistique. Cahier 1. Montréal, Université de Montréal, École de bibliothéconomie et des sciences de l’information (EBSI). Révision linguistique Michel Belisle Cette publication a été réalisée dans le cadre du projet « Archives et création : nouvelles perspectives sur l’archivistique » financé par le Conseil de recherches en sciences humaines du Canada (Programme Savoir, 2013-2016). Licence Creative Commons : Attribution - Pas d’Utilisation Commerciale - Pas de Modification (CC BY-NC-ND) ARCHIVES SONORES ET CRÉATION : UNE PRATIQUE À LA CROISÉE DES 1 CHEMINS Simon Côté-Lapointe 1 Cette recherche a été INTRODUCTION effectuée, sous la direction d’Yvon Lemay, pour le projet « Archives et création : La création à partir d’archives sonores est une pratique rarement nouvelles perspectives sur mise en lumière tant du côté des artistes et des archivistes que du l’archivistique » financé grand public. Pourtant, on retrouve des exemples de plus en plus par le Conseil de recherches en sciences humaines du fréquents, depuis l’ère numérique, d’utilisation d’archives sonores Canada (CRSH) dans le par des musiciens. cadre du programme Savoir (2013-2016). Matériau et technique de composition pour le musicien, moyen de mettre en valeur et de diffuser les archives pour l’archiviste : les deux visions sont complémentaires mais les connaissances éparses. -
LUCC Deals with Pressing Problems Trustees Approve Four Point Plan
4 sana.-. Ì W ^ I b ri THE LAWRENTIAN Vol. XCVII— No. 15 Lawrence University, Appleton, Wisconsin 54911 Friday, 27 January 1978 LUCC deals with pressing problems by Beth Austin Schwartz also thought it unfair LUCC met Monday afternoon that the committee did not invite in Riverview Lounge amid him to defend himself at Mon controversy and confusion over a day’s meeting. $70 honorarium, organization Sweeting commented, “It is debts, and an invalid election. time to quit pointing fingers and The LUCC constitution is get down to business at hand.” modified frequently and mem Student representative Doug bers are often unable to keep Marshall, ’78, reported that the abreast of changes. Such new Grievance Procedures ignorance resulted in what Don Committee has begun outlining Sweeting, President of LUCC its purpose. President Smith termed “an embarrassing recommended the formation of situation.” this committee after students Kurt Amend, ’80, was elected concerned with grievance as Representative-At-Large, a procedures staged a sit-in in his defunct position. Another student office last year. held this office last term, before ‘‘I hope the committee will LUCC realized the position had investigate grievances before the been eliminated. problems get out of hand,” said LUCC ruled Amend’s election Sweeting. invalid. Instead of a Represen- LUCC approved a by-law Life before the blizzard. Photo by Chet Honhins tative-At-Large, LUCC decided in stating that committee ap 1975, on an Off-Campus pointments will be made via a representative, to be elected written faculty recommendation. soon. Under the new rule, any faculty From stick-in-the-Mudd to stuck in the snow The council also decided to ask member can nominate a student Mike Schwartz, ’78, to return to for committee appointments by Tom Watson Although icepicks will be and the pie-eating and beer LUCC the $70 he withdrew in the through an LUCC member. -
May 2021 New Releases
May 2021 New Releases SEE PAGE 58 what’s featured exclusives inside PAGE 3 RUSH Releases Vinyl Available Immediately 73 Music [MUSIC] Vinyl 3 CD 16 FEATURED RELEASES Video THE RESIDENTS - ARISTOCRATS - ORIGINAL LONDON 46 GINGERBREAD MAN FREEZE! LIVE IN CAST RECORDING - Film EUROPE 2020 MEL BROOKS’ YOUNG FRANKENSTEIN Films & Docs 48 MVD Distribution Independent Releases 72 Order Form 77 Deletions & Price Changes 80 800.888.0486 12 MONKEYS STEELBOOK KINKY BOOTS THE FINAL COUNTDOWN 203 Windsor Rd., Pottstown, PA 19464 (3-DISC LIMITED EDITION/ www.MVDb2b.com 4K UHD+BLU-RAY+CD) SLY & ROBBIE - REGGAE: 999 - RED HILLS ROAD LIVE IN JAMAICA BEST OF LIVE KINKO DE MAYO! We kick off May with KINKY BOOTS on! KINKY BOOTS, the Tony Award winner for Best Musical opens in your home this month, with a DVD and Blu-ray release of the stage play! Written by Harvey Fierstein with music by Cyndi Lauper, the play finds an unlikely pair teaming up to create a line of sturdy stilettos that will put spring in your step! More musicals to our ears this month come in the twisted form of Mel Brooks’ Original London Cast Recording CD of YOUNG FRANKENSTEIN. Its Alive again as Dr. Fronkenstein, Inga, Frau Blucher and Eyegor sing and hump their way through the scariest comedy of all time! Hump? What hump? The legendary Christopher Lee may have never played a hunchback, but he has all other creepy bases covered in the nine- disc collection THE EUROCRYPT OF CHRISTOPHER LEE COLLECTION Blu-ray! Features five classic Lee European films, a TV anthology, rare interviews, a book and soundtrack CD. -
Our Mission Is to Provide a Quality Dining Experience That Exceeds Customer Expectations. Call (717) 576-1610 Or Visit Candjcate
BREAKFAST 7:30AM-10:30AM LUNCH 10:45AM-3:00PM LIMITED MENU AFTER 2PM WEEKLY SPECIALS WEEK OF: JUNE 7 THE GRILL BREAKFAST | $6.00 THE GRILL LUNCH | $8.00 The Denver | Western omelet in a sandwich Chili Burger with Fries Y PIZZA & SPECIALTIES | $3.50 FROM THE DELI | $6.00 A Chicken, Bacon & Ranch Pizza Slice Bauru | Melted mozzarella, cucumber, Add chips & a drink D roast beef & spicy mayo to your Deli special N THE SALAD SPOT | $9.00 O Panzanella Salad CHEF'S SOUPS | $3.99 / 12 oz. for just $2.49! Red & green bell peppers, cucumber, tomato, onion, Chicken Pot Pie M basil & cheesed bread cubes HOT LINE | Chicken Marsala, Sticky Rice & Mixed Vegetables | $8.00 THE GRILL BREAKFAST | $6.00 THE GRILL LUNCH | $8.00 Breakfast Sub | Bacon or sausage, tomato Fish Sub with Fries Enjoy your Salad Bar sauce, mushrooms, tomatoes & fried eggs Y favorites at our brand new A PIZZA & SPECIALTIES | $5.00 FROM THE DELI | $8.00 D 2 Soft Pretzels with Cheese Sauce Dagwood Club Salad Spot & grab your S E THE SALAD SPOT | $9.00 CHEF'S SOUPS | $3.99 / 12 oz. soup at the Deli! U Panzanella Salad Chicken Pot Pie T Red & green bell peppers, cucumber, tomato, onion, basil & cheesed bread cubes HOT LINE | $8.00 Taco Tuesday THE GRILL BREAKFAST | $6.00 THE GRILL LUNCH | $7.00 Y Creamed Chipped Beef on Toast Bosna | Bratwurst & fried onions on a sub A $6.99 $6.00 D PIZZA & SPECIALTIES | FROM THE DELI | Enjoy your S Mexican Boli The Elvis | Sliced bananas, bacon & customized E peanut butter on a toasted panini N THE SALAD SPOT | $9.00 CHEF'S SOUPS | $3.99 / 12 oz. -
The Perfect Meal Goes Beyond the Exotic Ingredients and Creative Insights of the Chef and Into the Realm of the Diner’S Psy- Chology
Spence ffirs.tex V1 - 06/18/2014 3:46 P.M. Page ii Spence ffirs.tex V1 - 06/18/2014 3:46 P.M. Page i “This book offers insights into all the wonderful sensory elements that make up our mem- ories of a dining experience. For the last two decades the culinary world has been obsessed with modernist cooking and the role science can play in the kitchen. Nowadays more and more chefs are realising that science also has a place at the table; that a dining experience is made up of far more than just good food and that by understanding how we use our senses to interact with and appreciate food we may be able to further enhance our guest’s dining experience. This book looks at many topics which will become increasingly relevant to both chefs and society as a whole in the coming years.” Jozef Youseff, chef and author of Molecular Gastronomy at Home (www.kitchen-theory.com) “Whether your idea of a good night is the local café or the latest Michelin-starred restau- rant, it is unlikely that you’ll be unaware of the cultural phenomenon that restaurant food has become in recent years. The secrets of chefs – amateur and celebrity – have been laid bare in myriad weighty books and glossy TV programmes. The Perfect Meal goes beyond the exotic ingredients and creative insights of the chef and into the realm of the diner’s psy- chology. Using an accessible writing style that neither talks down to the reader nor dumbs down the science, the authors take us into the relatively unexplored world of the dining context: the gastrophysics of the visual, acoustic, tactile – not to mention taste and smell – influences that we are exposed to in every dining experience. -
Idiom Dictionary
2009 Idiom Dictionary Laura Jeffcoat Languagelab.com 1/11/2009 Table of Contents ~ A ~ ...................................................................................................................................................... 3 ~ B ~ .................................................................................................................................................... 13 ~ C ~ .................................................................................................................................................... 30 ~ D ~ .................................................................................................................................................... 43 ~ E ~ .................................................................................................................................................... 53 ~ F ~ .................................................................................................................................................... 57 ~ G ~ .................................................................................................................................................... 65 ~ H ~ .................................................................................................................................................... 75 ~ I ~ ..................................................................................................................................................... 85 ~ J ~....................................................................................................................................................