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Wedding & Reception 2015.Pub

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Wedding & Reception 2015.Pub Wedding Information & Rates Of the dreams, aspirations and memories in life, none can compare with those brightened by thoughts of a joyful wedding day; a new journey, two hearts joined as one. What couple does not envision a perfect setting for that special day? Just envision your wedding ceremony set under the colonnade of 300 year old live oaks with the dramatic backdrop for your procession being the eighteenth century Greek revival mansion. Allow Oak Alley Plantation to create that perfect fairy tale setting for the beginning of your new journey as one. The Venue The spectacular avenue of 300 year old live oak trees leading from the river to a graceful antebellum manor is recognized the world over for that catch-your-breath-at-first-sight enchantment. The private opening of the plantation’s antebellum mansion and alley of oaks includes luminaries lining the front and back alley, antebellum dressed tour guides and a banquet manager to assist with your processional and itinerary. The venue accommodates parties of 50 to 250 guests, however, additional fees will be incurred for parties larger than 75 guests. The allotted time for the event included within the private opening is 3 hours. Additional time can be added to your event if requested. Private Opening for up to 75 guests $3,000.00 Additional Guest Fee over the initial 75 guests $ 20.00 per person Additional Time: ½ hour (optional) $ 600.00 Additional Time: 1 full hour (optional) $ 900.00 The Ceremony The ceremony site is under the famed alley of oaks. Bridesmaids and groomsmen would stand off to each side of you and the guests would be seated in rows of white chairs on each side of the brick pathway that serves as your aisle. The guests are seated facing the river, with their backs to the mansion creating a very dramatic entrance for the bride, groom and entire wedding party as they process from inside the mansion. Venue rental pricing includes white padded chairs for all of your guests and a linen draped alter table at the ceremony site. We can also assist you with finding the perfect music ensemble to make your ceremony most memorable. The Reception During the reception, your guests will dine on delicious culinary selections and enjoy beverages from the open bar while enjoying the ambiance created by the mansion and unbelievable oaks. Guests are welcome to visit inside the mansion, touring both downstairs and upstairs. You may also find a few of your guests enjoying the view from above while visiting the front gallery of the mansion. Reception tables and chairs to seat all of your guests and a covered bandstand to house your entertainment are included in the culinary package pricing. Standard table set up includes 6 topper tables with white poly linens and white padded chairs. Linen draped food service tables and linen draped tables to present the wedding & groom’s cakes are also included in the culinary package pricing. We would be happy to assist you in arranging for additional services such as specialty linens, entertainment, and wedding cake as well. Buffet Style Culinary Packages Oak Alley Plantation professional catering staff is sure to provide a quality culinary package offering traditional Cajun/Creole fare and novelty items. Please select from the following packages to suit your needs. Octavie Roman Buchanan Package: $82.75/ person Hand Passed Items Beef and Parmesan Stuffed Mushrooms Fried Crawfish Boulettes with Bistro Sauce Gator Nuggets with Srarachi Aioli Main Dining Room Items Ham Mousse Tartlets Cajun Deviled Eggs Shrimp Salad Sandwiches Mini Beef Pies Fresh Fruit with French Cream Assortment of Three Dips with Crostini including: Spinach & Artichoke, Broccoli & Cheese, and Spicy Crawfish Cream Spiral Cut Honey Ham with Honey Dijon Sauce served with Seeded or Plain Rolls Pan Tossed Pasta with Gulf Shrimp & Crawfish in a Louise Roman Package: $93.00/person Four Cheese Sauce Hand Passed Items Southern Deep and Pan Fry Station Fried Bacon Wrapped Shrimp Fried Shrimp with Cocktail Sauce Fried Crab Boulettes with Cajun Dipping Sauce Fried Catfish with Tarter Sauce Cajun Sausage Stuffed Mushrooms Traditional Cajun Creole Fare Station Main Dining Room Items Chicken, Andouille, & Smoked Sausage Gumbo Ham Mousse Tartlets Cold Smoked Shrimp Canapes Dessert Item Chicken Salad Cocktail Sandwiches Pecan Pralines Cajun Deviled Eggs Garden Fresh Crudites and Artesian Cheese Platter Wedding Cake Service Fee Assortment of Three Dips with Crostini including: 2 Bottles of Oak Alley Plantation Sparkling Wine Spinach & Artichoke, Broccoli & Cheese, and Spicy Crawfish Cream Cajun Roast Beef with Horseradish Sauce served with Seeded or Plain Rolls Pan Tossed Pasta with Chicken Breast and Four Cheese Sauce Southern Deep and Pan Fry Station Fried Shrimp with Cocktail Sauce Fried Catfish with Tarter Sauce Traditional Cajun Creole Fare Station Chicken, Andouille, & Smoked Sausage Gumbo Dessert Items: Chocolate Fondue Fountain with Fresh Fruit and Pound Cake Pecan Pralines Wedding Cake Service Fee 2 Bottles of Oak Alley Plantation Sparkling Wine Julia Armstrong Kaufmann Package: Josephine Armstrong Stewart Package: $103.25/person $116.75/person Hand Passed Items Hand Passed Items Fried Crab Boulettes with Cajun Dipping Sauce Fried Bacon Wrapped Shrimp Fried Bacon Wrapped Shrimp Oyster Shooters Gator Nuggets with Srarachi Aioli Cajun Sausage Stuffed Mushrooms Beef and Parmesan Stuffed Mushrooms Grilled Bacon Wrapped Duck Breast Main Dining Room Items Main Dining Room Items Ham Mousse Tartlets Mini Muffelettas Cold Smoked Shrimp Canapés Mini Beef Pies Chicken Salad Cocktail Sandwiches Assorted Artesian Cheese, Charcouterie Meats, and Fresh Shrimp Salad Cocktail Sandwiches Fruit Display Garden Fresh Crudités and Artesian Cheese Platter Assortment of Three Dips with Crostini including: Assortment of Three Dips with Crostini including: Spinach & Artichoke, Broccoli & Cheese, and Spicy Spinach & Artichoke, Broccoli & Cheese, and Spicy Crawfish Cream Crawfish Cream Roast Chicken stuffed with Rice or Cornbread Dressing Barbeque Beef Brisket with Caramelized Onions & Peppers served with Two Side Items served with Seeded or Plain Rolls Pan Tossed Pasta with Shrimp and Andouille with Creole Pan Tossed Pasta with Gulf Shrimp & Crawfish in a Four Cream Sauce Cheese Sauce Grill Station Southern Deep and Pan Fry Station Pork Medallion with Apple Demi Glace served with Fried Eggplant Rounds with Crawfish Monica Sauce Two Side Items Fried Catfish with Tarter Sauce Southern Deep and Pan Fry Station Traditional Cajun Creole Fare Station Crab Cakes with Creole Cream Sauce Shrimp & Okra Gumbo Chicken & Smoked Sausage Jambalaya Traditional Cajun Creole Fare Station Chicken, Andouille, & Smoked Sausage Gumbo Dessert Item Crawfish Etouffee with Puff Pastry Shells Chocolate Fondue Fountain with Fresh Fruit and Pound Cake Dessert Items Wedding Cake Service Fee Assorted Sweets Table including: Pecan Pralines, 2 Bottles of Oak Alley Plantation Sparkling Wine Chocolate Covered Strawberries, Tea Cookies, Chocolate Pecan Fudge, and Pecan Tassies Wedding Cake Service Fee 2 Bottles of Oak Alley Plantation Sparkling Wine Celina Pilie Roman Package: $126.75/person Hand Passed Items Fried Bacon Wrapped Shrimp Oyster Shooters Fried Boudin Boulettes with Pepper Jelly Side Items Available for Grilled Bacon Wrapped Duck Breast Carved and Grill Menu Items choose 2 items for each carved and grilled menu Main Dining Room Items Mini Muffelettas Crab Salad Cocktail Sandwiches Corn Pudding Mushroom Rice Dressing Assorted Artesian Cheese, Charcouterie Meats, and Grilled Roast Vegetables Cornbread Dressing Garden Fresh Crudités' Corn Maquechoux Cheese Grits Assortment of Three Dips with Crostini including: Green Bean Casserole Potatoes Au Gratin Spinach & Artichoke, Broccoli & Cheese, and Squash Casserole Smothered Okra Spicy Crawfish Cream Sweet Potato Soufflé Carrot Soufflé Roast Chicken stuffed with Rice or Cornbread Garlic Mashed Potatoes Spinach Madeleine Dressing and served with Two Side Items Cajun Dirty Rice Grill Station Red Snapper with Crawfish Bayou Sauce served with Two Side Items Southern Deep and Pan Fry Station Fried Catfish with Tarter Sauce Crab Cakes with Creole Cream Sauce All culinary package pricing includes linen draped tables for all food service, reception tables & chairs for all Traditional Cajun Creole Fare Station guests, china, silverware, napkins, servers, Shrimp & Okra Gumbo 7.5% tax and 20% gratuity. Crawfish Etouffee with Puff Pastry Shells A minimum of 50 persons is required for Dessert Items culinary & beverage packages. Chocolate Fondue Fountain with Fresh Fruit and Pound Cake *All seafood items are based on seasonal pricing* Assorted Sweets Table including: Pecan Pralines, *Seasonal pricing can be confirmed 30 days Chocolate Covered Strawberries, Tea Cookies, prior to the event. * Chocolate Pecan Fudge, and Pecan Tassies Wedding Cake Service Fee 2 Bottles of Oak Alley Plantation Sparkling Wine Optional Add On Culinary Selections Use these culinary specialty items to enhance your package menu. All items are priced per person and can be added to any culinary package you select. Pan Tossed Pasta Pan Tossed Pasta with Chicken Breast and Four Cheese Sauce $ 7.00 Pan Tossed Pasta with Gulf Shrimp and Crawfish in a Four Cheese Sauce $ 8.00 Pan Tossed Pasta with Shrimp and Andouille with Creole Cream Sauce $ 9.00 Meat & Seafood can be omitted and vegetables substituted for a vegetarian option Choose from Penne, Fettuccini, or Fusilli Pasta Fresh Seafood Boiled Jumbo Shrimp with crisp iceberg
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