Burritos Burritos

GUACAMOLE avocado, onion, jalapeño, cilantro ... 12 SALSA FRESCA VERDE CRUDO NACHOS tomato, tomatillo, raw tomatillo, jalapeño, goat chili, queso oaxaca, tomato, serrano, jalapeño, cilantro cilantro, hoja santa cotija, crema ... 14 HABANERO COCONUT-HAZELNUT roasted habanero, toasted hazelnut, habanero, TLAYUDA tomato, lime coconut milk pasilla corn labneh, roasted tomato, watercress, cotija ... 12 PEPITA Choose 3 for $9 toasted pumpkin seeds, ESQUITES tomatillo 5 for $14 lime mayo, queso fresco, chile piquin ... 5 FRUTAS CON TAJIN fresh fruit, lime, chile ... 6 ROMAINE AND AYACOTE BEAN SALAD Radish, Jicama, Avocado, Cotija, EMPANADAS Sunflower-Buttermilk Dressing grilled Plantain, poblano, queso oaxaca, crema ... 9 ARUGULA AND QUINOA Cucumber, Jicama, Papaya, Cilantro, Pepitas, Honey-Lime Vinaigrette KALE AND AVOCADO Corn, almonds, radish, tomato, ¡TORTA! cotija caesar dressing $10 CHICKEN MILANESA TORTA ... $12 Add Grilled Chicken Breast $5, Steak $6 or Shrimp $6 ¡TORTA! CHICKEN IN MOLE NEGRO guajillo glaze, pickled pineapple, cilantro ... 13 oaxacan-stlye mole, toasted sesame ... 12 GRILLED WILD SHRIMP FRIED MAHI MAHI mole verde, avocado, toasted pumpkin seeds ... 14 jalapeno mayo, pickled cabbage ... 15 CHILE RELLENO grilled poblano, queso oaxaca, ayocote beans, summer GRILLED SKIRT STEAK squash ... 11 recado negro, avocado, jalapeño relish ... 15 PORK AL PASTOR BURRITOS CHICKEN IN MOLE NEGRO SOFT SERVE $12 daily selections ... 6 PORK AL PASTOR TOASTED COCONUT GAUJILLO BRAISED SHORT RIB TRES LECHES tropical fruit, mango-lime puree ... 7 All Served with white rice, beans, shredded CHURROS romaine, salsa fresca and crema mexican chocolate, peach-poblano ... 6 BURRITOS GUACAMOLE SALSA FRESCA VERDE CRUDO avocado, onion, jalapeño, cilantro ... 12 tomato, tomatillo, raw tomatillo, jalapeño, jalapeño, cilantro cilantro, hoja santa NACHOS goat chili, queso oaxaca, tomato, serrano, HABANERO COCONUT-HAZELNUT cotija, crema ... 14 roasted habanero, toasted hazelnut, habanero, tomato, lime coconut milk TLAYUDA pasilla corn labneh, roasted tomato, watercress, cotija ... 12 PEPITA Choose 3 for $9 toasted pumpkin seeds, tomatillo 5 for $14 ESQUITES lime mayo, queso fresco, chile piquin ... 5 FRUTAS CON TAJIN fresh fruit, lime, chile ... 6 ROMAINE AND AYACOTE BEAN SALAD EMPANADAS Radish, Jicama, Avocado, Cotija, grilled Plantain, poblano, queso oaxaca, Sunflower-Buttermilk Dressing crema ... 9 ARUGULA AND QUINOA Cucumber, Jicama, Papaya, Cilantro, Pepitas, Honey-Lime Vinaigrette KALE AND AVOCADO Corn, almonds, radish, tomato, ¡TORTA! cotija caesar dressing $10 CHICKEN MILANESA TORTA ... $12 Add Grilled Chicken Breast $5, Steak $6 or Shrimp $6 ¡TORTA! CHICKEN IN MOLE NEGRO guajillo glaze, pickled pineapple, cilantro ... 13 oaxacan-stlye mole, toasted sesame ... 12 GRILLED WILD SHRIMP FRIED MAHI MAHI mole verde, avocado, toasted pumpkin seeds ... 14 jalapeno mayo, pickled cabbage ... 15 CHILE RELLENO GRILLED SKIRT STEAK grilled poblano, queso oaxaca, ayocote beans, summer squash ... 11 recado negro, avocado, jalapeño relish ... 15 PORK AL PASTOR BURRITOS CHICKEN IN MOLE NEGRO SOFT SERVE $12 daily selections ... 6 PORK AL PASTOR TOASTED COCONUT GAUJILLO BRAISED SHORT RIB TRES LECHES tropical fruit, mango-lime puree ... 7 All Served with white rice, beans, shredded CHURROS romaine, salsa fresca and crema mexican chocolate, peach-poblano ... 6 BURRITOS.

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Let's Taco 'Bout It! El Chisme (Enchiladas) Para Charlar (Entres)
Conociendonos (To Share) Let’s Taco ’bout it! Tlayuda Oaxaqueña $11 Three “street” tacos served over fresh homemade, hand pressed corn Comal-toasted large corn tortillas, refried red beans, quesillo cheese, tortillas tomatoes, onions, shaved romaine, avocado, and salsa morita Barbacoa de Lengua $ 16 Add: Beef tasajo, huitlacoche mushrooms, or sautéed chapulines $ 3 Braised for 6 hours: Beef tongue, green cabbage, chili de arbol salsa Queso Flameado $7 Carnitas de Pato $ 14 Melted menonita cheese with roasted corn, piquillo pepper, served with fresh hand pressed corn tortillas Carnitas-style seared duck legs, cooked in own fat, with jicama escabeche and pineapple habanero salsa Add: Pork chorizo, roasted poblanos rajas, or sautéed chapulines $3 Chapulines del Monte $15 Guacamole Charla $11 Oaxaca-style dried grasshoppers with cilantro and lime avocado salsa Avocado, cilantro, onions, serrano peppers, and lime, served with fresh hand pressed corn tortillas Nopalitos $13 El secreto (Starters) Red bean purée, grilled cactus, and huitlacoche mushrooms with verde salsa Pozole Rojo $11 Tasajo del Centro $14 Corn hominy, braised sheered pork, oregano, and chile huajillo broth Seared tasajo beef, poblano rajas, melted menonita cheese, and salsa Sopa Azteca $10 Oaxaca Oaxaca style with dried pasilla pepper, tomato, chicken broth, tortilla El Chisme (Enchiladas) strips, queso Oaxaca, avocado cubes, and cream Enchiladas Tultecas $13 Tacos Dorados $8 House made guajillo tortillas topped with chorizo, potatoes, and stew- Three homemade rolled crispy
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Starters Shared Items
Brunch entrees Chilaquiles fried eggs, chile, queso fresco, green onion, crème fraiche 12 Huevos Rancheros salsa roja, beans, cotija, chile relleno, guacamole, cilantro 14 Pozole Verde pork, blue and white corn hominy, red cabbage, radish, avocado 13 with a poached egg 14 Steak and Eggs ribeye grilled over wood, avocado, nopales, onions, beans, salsa boracha 24 Shared items Heirloom Blue Corn Pancakes fresas con crema, Pickled Vegetables and jalapenos 4 banana, lemon zest, Mexican chocolate dust 12 with eggs 14 Wood Grilled Salsa served with all you can eat Lengua Hash potato, poached egg, poblano, “el Nopalito “ chips 4 hollandaise, salsa verde 15 Made to Order Guacamole (Add Uni +3) Pork Huarache fried eggs, roasted tomatillo salsa, served with all you can eat “el Nopalito” chips 12 lime crema, cotija, radish, lettuce, cilantro 14 Totopos blue corn chips, spicy tomato arbol salsa, Tres Leches French Toast with cajeta 12 with eggs 14 queso fresco, green onion, crema 7 (Add Carne +3) Short rib Hash potato, poached egg, mushroom, Grilled Blue Corn Quesadilla requeson, rajas, tomato, hollandaise 15 kale 12 (Add Chicken or Carne +3) Heirloom Blue Corn Biscuits house made chorizo gravy and eggs 13 Grilled Blue Corn Sweet Potato Quesadilla jack cheese, arugula, salsa arbol, pickled onions 13 Breakfast Tacos (2) potato chorizo (no pork) (Add Chicken or Carne +3) jack cheese, avocado, fried egg, pico de gallo 12 Grilled Blue Corn Shrimp Quesadilla chipotle crema, Milanesa Sandwich A thin breaded beef steak with bell peppers, red onions, celery, jack cheese, cabbage 16 layers of avocado, chipotle mayo, lettuce, cotija, jack cheese and Mexican crema.
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TAKE out MENU Chicken, Beef, Chorizo, Carnitas, Or Vegetables 12.99 Mac & Cheese 12.99 Flan 7.99 Oreo Crumbs
PLATOS Carne Asada 18.99 Pechugas De Pollo La Plancha (3) 15.99 8 oz New York strip steak, sautéed onions, 3 grilled chicken cutlets in a delicious marinade. green peppers, tomatoes, salsa verde, grilled to Served with a salad, rice, beans, avocado slices, your liking. Served with rice and beans. pico de gallo, and queso fresco. BEVERAGES Add shrimp for an additional 5.00. Sopes (2) Fountain Soda 2.75 Chimichanga 2 handmade tortillas topped with meat of A deep-fried burrito consisting of rice, beans, your choice, refried beans, lettuce, red sauce, Joe’s Teas 3.50 pico de gallo, and cheese. Fried to perfection avocado, tomato, sour cream, and queso fresco and smothered with crema and chipotle queso. on top. Served with pico de gallo and chips. Assorted Bottled Beverages 2.75 Served with homemade fries. Bottled Water 1.75 Chicken, Beef, Chorizo, Carnitas, or Vegetables 14.99 Cheese 11.99 Brisket or Steak 15.99 Coffee 2.75 Chicken, Beef, Chorizo, Carnitas, or Vegetables 13.99 Tea 2.50 Brisket or Steak 15.99 Torta Mexican Style Sandwich 11.99 Shrimp 16.50 Served with lettuce, tomato, mayo, avocado We do catering, too! slices, queso oaxaca, fried beans, and jalapeño Choose El Burro for your next Tostadas De La Casa with grilled or fried chicken. Served with event or corporate gathering. 3 crispy fried tortilla, topped with refried homemade fries. Add fat iron steak or brisket for beans, lettuce, tomato, crema, queso fresco, an additional 2.99. and avocado. Torta Cubana 12.99 Chicken, Beef, Chorizo, Carnitas, or Vegetables 13.99 Mexican sandwich consisted of fried beans, DESSERTS SUNDAES Brisket or Steak 15.99 visteck, chorizo, eggs, ham, chicken, salchicha, seasoned pork, jalapeño, queso oaxaca, Empanadas (3) 14.99 avocado, lettuce and mayo.
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Community-Based Tourism Through Food: a Proposal of Sustainable Tourism Indicators for Isolated and Rural Destinations in Mexico
sustainability Article Community-Based Tourism through Food: A Proposal of Sustainable Tourism Indicators for Isolated and Rural Destinations in Mexico Mariana Sosa , Silvia Aulet and Lluis Mundet * Faculty of Tourism, University of Girona, Plaça Ferrater Móra 1, 17004 Girona, Spain; [email protected] (M.S.); [email protected] (S.A.) * Correspondence: [email protected]; Tel.: +34-670-229-200 Abstract: Purpose: this article presents a conceptual framework for examining community tourism as a sustainable livelihood through food tourism, considering the signiﬁcant increase in community- based tourism in Mexico and the impact this activity has on rural and vulnerable destinations. The main aim of this research is to generate a proposal for a set of sustainable tourism indicators for rural and isolated communities through food strategies geared towards tourism development. Methodology: this information can then be used to generate a ﬁrst list of indicators for creating and evaluating community tourism proposals in a region. Said theoretical list includes four dimensions (socio-cultural, environmental, tourist, and economic), which comprise 27 indicators in total. Findings: the results, validated by different participants related to the tourism sector, show that a lack of information for quantifying indicators is one of the main limitations when evaluating a vulnerable destination and that participation by the private sector and public administrations will be essential in generating these data. Approach: this research will therefore contribute to the development of Citation: Sosa, M.; Aulet, S.; Mundet, new action strategies that allow not only the strengthening of the current localized agri-food systems, L. Community-Based Tourism through Food: A Proposal of but also the revaluation of forgotten food systems.
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“Compuestos Nutracéuticos De La Tortilla Tlayuda: Cambios Durante El Proceso De Elaboración Y Bioaccesibilidad.”
INSTITUTO POLITÉCNICO NACIONAL Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional Unidad Oaxaca. “Compuestos nutracéuticos de la tortilla tlayuda: cambios durante el proceso de elaboración y bioaccesibilidad.” TESIS que para obtener el grado de: Maestro en Ciencias Presenta: I.Q. Daniel Alberto García Rojas Director de tesis: Dra. Lilia Leticia Méndez Lagunas Sta. Cruz Xoxocotlán Oaxaca Junio 2016 ¡ ii iii Compuestos nutracéuticos de la tortilla tlayuda: cambios durante el proceso de elaboración y bioaccesibilidad. I.Q. Daniel Alberto García Rojas RESUMEN El efecto de los procesos para la obtención de tortillas tlayudas en los compuestos nutracéuticos y su comparación con tortillas tradicionales, así como la bioaccesibilidad de los mismos, se estudian en este trabajo. Tradicionalmente para elaborar productos de maíz nixtamalizado, el maíz es sometido a un proceso de nixtamalización (NT) de pH básico, el cual influye fuertemente sobre los compuestos nutracéuticos (CN) encontrados en el maíz. En contraste la nixtamalización ecológica (NE) conserva el pericarpio y mantiene el pH del licor de cocción, en un rango ácido neutral, pudiéndo retener CN. El objetivo de esta investigación fue evaluar el efecto de nixtamalización ecológica, nixtamalización tradicional y el método de cocción de tortillas en compuestos nutracéuticos, incluyendo la biodisponibilidad de CN en tortillas tlayudas y tradicionales elaboradas con maíz azul VC-42. Antocianinas totales (ANT), fenoles totales (FT) y capacidad antioxidante (CA) fueron medidos con métodos espectrofotométricos en maíz fresco, maíz nixtamalizado y tortilla, antes y durante la digestión gastrointestinal in vitro (DGiV). La biodisponibilidad de CN también fue calculada 12 horas después de la DGiV. Se usó un diseño totalmente aleatorizado con dos factores (el método de cocción y tipo de nixtamalización), para el análisis de datos se utilizó un ANOVA y la prueba de Tukey para la comparación de los tratamientos en cada fase.
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Menu Moles Tlayudas
9/23/2018 GUELAGUETZA Menu BREAKFAST APPETIZERS & FAMILY STYLE MOLES & TLAYUDAS TRADITIONAL OAXACAN ENTREES OAXACAN MEATS SEAFOOD DESSERTS COCKTAILS Moles MOLE NEGRO $18.50 MOLE ROJO $18.50 COLORADITO $18.50 ESTOFADO $18.50 VERDE $18.50 AMARILLO $18.50 Black mole served over your choice of Red mole served over your choice of Coloradito mole served over your choice Estofado mole served over your choice Verde mole stew served with chicken or Yellow mole stew served with chicken chicken breast, thigh or pork. Served chicken breast, thigh or pork. Served of chicken breast, thigh or pork (This is of chicken breast, thigh or pork. Served beef with an assortment of vegetables. or beef with an assortment of with rice. with rice. the mole served on top of your chips). with rice. vegetables. Served with rice. Tlayudas TLAYUDA GUELAGUETZA $22.50 TLAYUDA VEGETARIANA (V) $14.50 TLAYUDA TRADICIONAL $14.50 TLAYUDA DE MOLE $14.50 TLAYUDA DE MOLE CON $14.50 TLAYUDA EPAZOTE $12.50 Tlayuda tortilla topped with pork-rind Tlayuda tortilla topped with black bean Tlayuda tortilla topped with pork rind Tlayuda tortilla topped with black mole HUEVO Tlayuda tortilla topped with pork-rind paste, black bean paste, queso fresco, paste, cheese, lettuce, tomato, avocado, paste, black bean paste, queso fresco, and fresh cheese Tlayuda tortilla topped with black mole, paste, oaxaca cheese, queso fresco and cabbage, tasajo, cecina, chorizo and cacti and mushrooms cabbage with your choice choice of scrambled eggs and fresh cheese epazote leaves oaxaca cheese tasajo, cecina, chorizo or oaxaca cheese TLAYUDA CHORIQUESO $14.50 Tlayuda tortilla topped with pork-rind paste, chorizo, oaxaca cheese and queso fresco http://www.ilovemole.com/ 1/1.
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Bowls APPS Agua Frescas / Jugos Tortas / Burritos / Platos Dulces 12
Agua Frescas / Jugos Spiced Apple Cider Bowls Concord Grape Thai Chili Dulces Almond Amaranth Horchata Beet “Chorizo" 6 crispy potato, avocado, grains, cress, salsa a las brazas 12 Orange Grapefruit Coconut Yogurt Albacore Tuna Achiote blueberry compote, granola, pollen, honey 12 black bean, pickled onions, avocado, grains, habanero salsa 18 12 1212 Horchata Chia Pudding Chicken al Pastor seasonal fresh and dried fruit, agave 12 APPS Chopped salad, boiled egg, romaine, veggies, salsa ranchera 14 Butter Toasted Pumkin Bread Punta Verde Caesar apple jam, pomegranate, burnt canela curd 12 Oxomoco Guacamole wood fired romaine, cotija masa crunch 16 smoked cherry tomatoes, queso fresco, corn chips 14 Masa Griddle Cakes ~Weekend Only~ Soya Marinated Tuna Tostada Oaxacan chocolate, banana, cajeta butter, walnuts 18 avocado, salsa macha, radish 19 Shrimp Ceviche Tostada pico, oxomoco hot sauce, cilantro 16 Café y tea Beef Tartare Tostada Tortas / Burritos / Platos grasshopper mayo, avocado, arbol peanut, purslane 16 Cold Brew 4 Bacon Burrito Café Con Leche 4 Tlayuda Oxomoco 3 eggs, queso, papas fritas, chipotle mayo, crema, oxo hot sauce 14 Cappuccino 5 camote, quesillo, pipian, pomegranate, brown butter 15 Espresso 3 Chorizo Burrito Drip 3 3 eggs, queso, chicharron, papas fritas, crema, salsa morita 14 Iced Tea / Black / Hibiscus 4 Kale Burrito Hot Tea / Black / Green / Chamomile 4 sides 3 eggs, roasted kale, avocado, queso, papas fritas, cilantro, salsa cruda 14 Papas Bravas 8 “Beet Chorizo” Burrito Green Salad 8 salsa 2 3 eggs, avocado, queso,
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Entradas Nachos Tacos Quesadillas Enchiladas
ENTRADAS TACOS GUACAMOLE TACOS DE LANGOSTA ESTILO ROSARITO Preparado con aguacate, jitomate, cebolla, cilantro, y Tacos de langosta servidos en tortillas de harina con chile serrano. arroz, salsa verde de aguacate y mayonesa de chiles tatemados. LOS FRIJOLES CON VENENO Y CARNE SECA Frijoles refritos con adobo de chiles secos y un TACOS DE PESCADO toque de comino. Pescado marinado a la parrilla, servidos con tortillas de maíz, guacamole y mayonesa al chipotle. CAZUELA DE CAMARONES Cazuela de camarones con mojo de chiles, ajo y FLAUTAS cilantro. Flautas de pollo cubiertas con crema, queso fresco rallado y lechuga. CEVICHE DEL PACÍFICO De pescado o camarón, marinado en salsa de cítricos TACOS DORADOS DE BIRRIA y servido con aguacate, cebolla morada y cilantro. Tradicional taco de birria doraditos acompañados de papas cambray caseras y cebollitas salteadas. SOPA DE TORTILLA La clásica de caldo de pollo, sazonada con jitomate TACOS DE “PORK BELLY” AL PASTOR y chile pasilla, servida con aguacate, crema, queso Marinados con la especialidad de la casa, panela y tiritas de tortilla frita. acompañados de frijoles refritos, piña asada, lechuga, aguacate, cebolla morada curtida y cilantro. CALDO TLALPEÑO Tradicional caldo de pollo con verduras y un toque TACOS DE PATO ENCEBOLLADO de chipotle. Suaves carnitas de pato, acompañadas de fideo seco, queso fresco, frijoles negros, aguacate y ARROZ DE LA ABUELA mayonesa de habanero tatemado. Arroz rojo a la mexicana con huevo frito, acompañados de plátano macho frito, aguacate y QUESADILLAS chile toreado. Servidas en tortillas de harina o maíz. CON COCHINITA PIBIL QUESO FUNDIDO Servido con tortillas de harina o maíz.
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Street Food: Crossing Cultures with Local Inspiration
[Foodservice] Vol. 21 No. 6 June 2011 ww Street Food: Crossing Cultures with Local Inspiration By Andrew Hunter, Contributing Editor Finding culinary inspiration used to be simpler when trends were conceived in white-tablecloth restaurants and by the mainstream consumer food magazines that were once trusted sources of all things related to food. Now the next big thing in food can come from a number of different points of inspiration—including our various media sources (most notably online), myriad cultures from around the globe and even our own backyards. And the culinary revolution afoot called street food neatly combines all of those into one. It’s a revolution because the speed and scale of technology and social media are paving the way for food concepts to be streamed into kitchens around the country at an unprecedented rate. It’s a revolution because chefs—often inspired by handheld, portable creations from streets around the globe—are leading the charge from unique, often- rebellious restaurants, as well as mobile food trucks and carts. Consumers are at the heart of this revolution too, wielding power in ways never seen before by driving the innovations they crave, from the chefs they admire and follow, into the mainstream with Twitter feeds, Facebook postings, Four Square locations and other new information points. Innovative chefs and restaurateurs have been early adopters of this new form of bottom-up consumer empowerment. Finding inspiration perhaps used to be simpler, but now the process is more robust in the ways chefs and product developers—particularly when on culinary immersion tours of major cities—never imagined even a few short years ago.
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Oaxacan Truck Menu Daily
TODAYS SPECIALS ∆ - denotes gluten free on the menu Oaxacan Burrito ∆ “ALWAYS GLUTEN FREE” Fresh pressed Corn Tortilla, Rice, Beans, Salsa, Guacamole, Crema, Cheese, Onion, Cilantro, and Tomato. Organic Vegetable of the Day 8 • Chicken or Vegan 9 • Carnitas or Grilled Steak 10 Pan Seared Salmon ∆ 10 – Black Beans, Mexican Rice & Organic Vegetable of the Day TACOS Tacos ∆ – Two Tacos with fresh pressed Corn Tortillas, Rice and Black Beans - 8. plate or 3. each taco Choice of – Organic Vegetable of the day • Chicken • Steak • Carnitas Fish or Shrimp Tacos ∆ 5.50 – One 4 - ounce Pan seared Local Monterey Bay Snapper or 3 large prawns, fresh pressed Corn Tortilla, Cabbage, Onions, Cilantro, Black Beans, Guacamole and Salsa of your choice. Tacos Fritos 7 Two Crispy Taquitos stuffed with Chicken. Served with Cabbage, Crema, Guacamole and Salsa of your choice. EXPRESS MENU Camarónes con chipotle - ∆ 10 - Pan-seared shrimp with spicy chipotle sauce. Served with rice, black beans and market fresh vegetable of the day. Chilaquiles ∆ Quick-simmered Tortilla Chips with rustic Chile Ancho sauce, homemade Crema, Queso Fresco, sliced Onion & Parsley. Scrambled Eggs 8 or Scrambled Eggs w/ Chorizo 9 Chipotle Ribs ∆ pork spare ribs with black beans or rice & organic fruit 10 Oaxacan Nachos ∆ Black beans, cheese, guacamole, sour cream, tomatoes, cilantro, mole, salsa of your choice and onions. Casa 8 • Chicken 9 • Carnitas or Grilled Steak 10 Chile Relleño 9 Fire roasted pasilla chile stuffed and fried. Rice, black beans, salsa of choice and Mexican crema. Organic Vegetable of the day • Chicken picadillo or Carnitas Chicken Pozole with Chile Guajillo ∆ 8 Chicken, toasted Guajillo Chiles, Onions, and Hominy in a tomato based broth.
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Bowls APPS Agua Frescas / Jugos Tortas / Burritos / Platos Dulces 12
Agua Frescas / Jugos Bowls Blueberry Verbena Grilled Zucchini Watermelon Thai Chili smoked eggplant, salsa veracruz, grains, cotija, cilantro 16 Dulces Almond Amaranth Horchata 6 Beet “Chorizo" Orange Juice crispy potato, avocado, grains, cress, salsa alas brazas 12 Grapefruit Coconut Yogurt Albacore Tuna Achiote 12Blueberry 1212 compote, Granola, Pollen, Honey 12 black bean, pickled onions, avocado, grains, habanero salsa 18 Horchatta Chia Pudding APPS Chicken al Pastor Seasonal fresh and dried fruit, agave 12 Chopped salad, boiled egg, romaine,veggies, salsa ranchera 14 Raspberry Tres Leches Cake Oxomoco Guacamole Punta Verde Caesar agave grilled peaches, toasted meringue 12 smoked cherry tomatoes, queso fresco, corn chips 14 wood fired romaine, cotija masa crunch 16 Masa Griddle Cakes Soya Marinated Tuna Tostada Heirloom Tomato Salad Oaxacan chocolate, banana, cajeta butter, walnuts 18 avocado, salsa macha, radish 19 queso fresco, cucumber, salsa de hierbas criollas 16 Shrimp Ceviche Tostada pico, oxomoco hot sauce, cilantro 16 Café y tea Beef Tartare Tostada Tortas / Burritos / Platos grasshopper mayo, avocado, arbol peanut, purslane 16 Cold Brew 4 Café Con Leche 4 Tlayuda Oxomoco Brunch Burrito #1 Cappuchino 5 market corn, crema, queso cotija, epazote, salsa roja 12 Espresso 3 add fried egg + 3 Grilled bacon, 3 eggs, queso, papas fritas, chipotle 12 Drip 3 Brunch Burrito #2 Iced Tea / Black / Green / Hibiscus 4 Chorizo, 3 eggs, queso, chicharron, papas fritas, morita 14 Hot Tea / Black / Green / Chamomile 4 sides Brunch Burrito #3
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Lacharlamenu-April-2018.Pdf
BRUNCH A great way to start your day!! Huevos Rancheros $10 Two eggs sunny side up over bean-cheese quesadilla, in a jalapeño ranchera sauce queso fresco and cilantro Huevos a la Mexicana $10 Scramble eggs, scallions, tomatoes, jalapeño, refried beans, with chorizo hush and homemade corn tortillas Egg Any Style $10 Refried Beans, chorizo hush, and homemade corn tortillas Chilaquiles Verdes $9 Crispy homemade tortillas, cover in tomatillo sauce, crema, queso fresco and slice onions add eggs any style $2 or chicken for $4 Chilaquiles Rojos $9 Crispy homemade tortillas, cover in guajillo sauce, crema, queso fresco, and slice onions add eggs any style $2 or chicken for $4 Menudo for the Hangover $12 Beef tripe stew, infuse in a oregano guajillo sauce, onions, cilantro and lime with homemade corn tortillas Desayuno Mar y Tierra $15 Pan-seared skirt steak and shrimp with habanero tomato sauce topped with over easy eggs and menonita cheese Gorditas Ahogadas $8 Puff homemade tortillas, stuffed with scrambled eggs, menonita cheese, cactus, and Sopes $12 Homemade tortillas, pork lard, refried beans, Mexican cream, lettuce, cheese, and avocado choice of tasajo, chicken, or chorizo Dulce de Leche French Toast $10 Sweet condense milk brioche with fresh berries and cajeta sauce Hot Drinks Atole $2.50 Coffee $2.50 Hot Mexican Chocolate $2.50 Brunch Drinks $5 Mimosas Bloody Mary House Margarita Micheladas Para Empezar (Starters) El Chisme (Enchiladas and More) Queso Flameado $9 Enchiladas Norteñas $13 Melted menonita cheese, served with fresh hand-pressed
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