DOCSLIB.ORG

New York N Ew York

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
New York N Ew York LOCAL INFUSIONS NEW In the 1930s, when Fernand Petiot was YORK making Bloody Mary at The St. Regis New York’s King Cole Bar, he would never have imagined his N E W cocktails and many more inspired cocktails YORK would make it all the way to Singapore. Here, in this inspired list, we bring you a taste of the Astor family’s New York heritage, elevated “ELEGANCE IS THE ONLY BEAUTY THAT NEVER FADES” with the influence of spirited local culture. Audrey Hepburn “IT’S NEVER TOO EARLY FOR A COCKTAIL” Noël Coward TONG WARS 24 Chinese plum vodka / lime / spiced honey & apple / chili bitters / ginger beer Ignite your senses in a journey through Chinatown with a blaze of spices seared through plum, apple and ginger, evoking the heat of the Tong Wars as they exploded upon New York streets. HEVER CASTLE IN NEW YORK 24 Strawberry gin / apricot / mint liqueur / clove / lemon Stand in awe of this fruity ode to the architectural marvels of lower Manhattan’s Soho area and the Astor family’s old English castle residence, Hever. WEISSE GARDEN 26 Irish whiskey / guinness reduction / sweet vermouth / blackcurrant / lager Raise a toast to Little Germany’s “Weisse Garten”, both beer LOWER MANHATTAN garden and social institution, with this socially sophisticated blend of beer, spirits and hearty European fruits and grains. WELCOME TO THE BIRTHPLACE OF NEW YORK CITY. ONCE A LANDMARK OF INDUSTRY AND BOOTLEGGING, SET AGAINST THE VIBRANT CULTURAL MELTING POT OF EARLY MIGRANTS, THE LOWER EAST SIDE’S EMINENT COCKTAIL CULTURE SETS A GLOBAL STANDARD OF EXCELLENCE. Prices are in SGD, subject to 10% service charge and applicable government taxes CAPITAN’S CURE 26 Vodka / fino sherry / dry vermouth / mint & lime cordial Raise your glass to good health with a twist on the Gimlet, a maritime cocktail for vitality at sea. This crisp, minty aperitif pays homage to Christopher Columbus with Italian vermouth and Spanish dry sherry. MANHATTAN CLUB 26 Spiced blended scotch whisky / sweet vermouth / bianco vermouth / aromatic bitters / absinthe Discover a bold twist on the classic Manhattan, inspired by the Jerome Mansion in Madison Square where renowned politicians shared visions of the nation’s future. KOREAN SQUARE 26 Chili / london dry gin / soju / grapefruit liqueur / lemon / egg whites Feel the rising heat of Koreatown, home to the Chaebol and MIDTOWN exotic culinary delights. Citrus and chili sear across gin and rice ALIVE WITH ICONS AND ACTIVITY, MIDTOWN IS SAID TO spirits, with the vibrancy and soul of “Korean Times Square”. EPITOMISE THE CHARACTER AND CLASS OF NEW YORK. BUSTLING STREETS BOAST THE LANDMARK LOCATIONS OF TIMES SQUARE, THE CHRYSLER BUILDING, GRAND CENTRAL TERMINAL AND THE ST. REGIS NEW YORK, WITH THE INFAMOUS KING COLE BAR, HOME OF OUR SIGNATURE BLOODY MARY COCKTAIL. Prices are in SGD, subject to 10% service charge and applicable government taxes HARLEM SWIZZLE 24 Light rum / manzanilla sherry / lemon / seasonal fruit / almond syrup / mint Saunter through Spanish Harlem, the enclave established by Puerto Rican and Latin American immigrants after WWI, with this bright and refreshing lift on the classic swizzle. DUKE OF JAZZ 24 Light rum / tequila / pineapple / honey water / lemon Taste the sweet life of Sugar Hill with this bright tropical tequila blend in memory of the eminent composer, pianist and jazz bandleader Edward Kennedy “Duke”. A SIP OF GILDED AGE 26 Cognac / manzanilla sherry / blackberry liqueur / ruby port / aromatic bitters Find yourself among the Astor family in the Gilded Age, UPPER MANHATTAN settled on a wooden porch, or by a crackling fireplace, sipping this rich aperitif of warm spirits, blackberry and bitters. UPPER MANHATTAN IS RENOWNED AS A HUB FOR THE AFFLUENT AND INTELLECTUAL, HOME TO WORLD FAMOUS MUSEUMS AND PRESTIGIOUS LEARNING INSTITUTIONS. BOUNDED BY CENTRAL PARK AND THE HUDSON RIVER, UPPER MANHATTAN ALSO HOSTS THE CREATIVE AND HISTORIC BOROUGH OF HARLEM, A PARAMOUNT CENTRE OF AFRICAN-AMERICAN ARTS AND CULTURE. Prices are in SGD, subject to 10% service charge and applicable government taxes UNITED MARKET 24 London dry gin / pineapple / spinach / snap pea / almond / lemon A bright drink made from seasonal green vegetables, paying tribute to the vibrant marketplace situated at Union Square, where Broadway and the former Bowery Road come together. ROSELLES JULEP 26 Rye whiskey / strawberry & honey shrub / mint / aromatic bitters Rose Hill Farm cultivates a great variety of English and American fruits and flowering shrubs. This cocktail showcases only the best of local offerings. STIRRED UPPER-CLASS WAY 28 Cognac / sweet vermouth / cherry liqueur / orange bitters This cocktail is a twist on another well-known forgotten classic – a Harvard cocktail – with Martell XO pleasing every sophisticated after-dinner palate. EAST SIDE EVERY CORNER OF THE ECLECTIC EAST SIDE IS STEEPED IN THE HISTORY OF CENTRAL EUROPEAN MIGRANTS, ART MOVEMENTS, STUDENT ACTIVISM AND COUNTERCULTURE. SET BESIDE THE EAST RIVER WITH A VIEW TO BROOKLYN AND QUEENS, THE NEIGHBORHOOD ALSO BOASTS FIFTH AVENUE, ONE OF THE WORLD’S MOST AFFLUENT STREETS. Prices are in SGD, subject to 10% service charge and applicable government taxes CALLE CATORCE 24 London dry gin / manchego / manzanilla sherry / mezcal / tonic Find the pulse of Calle Catorce, 14th Street’s epicenter of Spanish and Latin cultures with this blend of herbs and Manchego, summoning spirits of St. James feast day celebrations. CHARLESTON HYPE 24 Aged rum / spiced red wine / lime / cola Sway with a twist on the Cuba Libre, where aged rum, spiced red wine and fresh lime evoke the Charleston dance craze as it hit Harlem in the roaring 20s. TEMPTATION TO CELEBRATE 28 Blended scotch / elderflower liqueur / lemon / chocolate bitters / champagne Celebrate with Champagne and Scotch whisky, as served on the deck of RMS Titanic before it set off from the Chelsea Piers, WEST SIDE with an adventurous twist of chocolate bitters. SET BY THE HUDSON RIVER, THE WEST SIDE HAS MANY STORIES TO TELL, FROM THE HISTORIC GARMENT DISTRICT AND FAST-PACED CULTURAL HUBS OF THE UPPER WEST SIDE, SOHO AND TRIBECA, TO THE OLDEST NORTH-SOUTH THOROUGHFARE IN NEW YORK CITY, NOW BETTER KNOWN AS BROADWAY. Prices are in SGD, subject to 10% service charge and applicable government taxes 1ST HIGHWAY SOUR 18 Seedlip spice / maple syrup / orange / lemon / egg whites / walnut bitters Journey down “The Main Street Across America” with a fresh blend of brandy, citrus, walnut and maple, honoring the Lincoln Highway as the Nation’s first road set forth from Times Square. ROYAL PALLADIUM FIZZ 18 SPIRIT-FREE Seedlip grove / pineapple / sakura-infused COCKTAILS honey water / lime / sparkling water Experience the Palladium Ballroom, hosting the epitome of Latin musical talent nightly with famous Cuban and “ACCEPT WHAT LIFE OFFERS YOU Jazz musicians in this vibrant fizz ode to the Cuban classic, AND TRY TO DRINK FROM EVERY CUP” the Mary Pickford. Paulo Coelho LAWYER’S SOUR DEAL 18 Seedlip grove / black tea & elderflower cordial / crawleys vanilla syrup / lemon Call a recess with Adriaen Cornelissen, lawyers and political leaders during the Dutch colonial period, reminiscent of popular flavors in Holland. Prices are in SGD, subject to 10% service charge and applicable government taxes “This is the Violet Hour, the hour THE of hush and wonder, when the VIOLET affections glow and valour is reborn, HOUR when the shadows deepen along the edge of the forest and we believe that, if we watch carefully, at any “EVERY SUNSET BRINGS THE PROMISE OF A NEW DAWN” moment we may see the unicorn.” Ralph Waldo Emerson BERNARD DEVOTO, THE HOUR (1951) VIOLET HOUR MARTINI 26 Gin / aromatized wine / orange liqueur / violet liqueur / orange bitters / lemon oil As the day settles, floral & citrus notes are brought to life in this chilled, velvety Violet Hour signature martini. SELF-STARTER MARTINI 26 Gin / aromatized wine / apricot brandy / bitters / absinthe First appearing in a cocktail book in 1931, the orange and orchard fruit notes are balanced with the rich herbal notes of peychauds bitters and absinthe. Elegant & fruity. ORCHARD MARTINI 26 Gin / bianco vermouth / pear liqueur / elderflower liqueur / lavender bitters Behold nature’s fragrant beauty in this fruit-forward Martini, with notes of pear and lavender over earthy gin and white vermouth. VIOLET HOUR AT THE MATURING OF EACH DAY, AS DUSK SETTLES, WE CELEBRATE THE DISTINGUISHED MOMENT WITH THE VIOLET HOUR. THE DISTINCTION OF A MARTINI, LONG A SYMBOL OF REFINEMENT AND ALTRUISTIC SOPHISTICATION, MARKS THE TRANSITION FROM LABOR TO DIVERSION AS WE WELCOME THE BOUNDLESS POSSIBILITY OF NIGHT. Prices are in SGD, subject to 10% service charge and applicable government taxes A N INDULGENT RITUAL T H E Journey back to 1934, when famed barman BLOODY Fernand Petiot perfected his recipe for an exquisite vodka-and-tomato juice cocktail, MARY known at The St. Regis New York’s King Cole Bar as the Bloody Mary. For more than 80 years, the iconic Bloody Mary has remained “IT’S NOT DRINKING, IT’S BRUNCH” the signature cocktail of the St. Regis. Each St. Regis hotel around the world Anonymous offers a Bloody Mary inspired by the local ingredients and spirit of their destination. Where will you visit next? CHILLI PADI MARY 24 THE ST. REGIS SINGAPORE Vodka / tomato / chili padi / lemongrass / ginger root Find yourself at the crossroads of Asia, amidst myriad influences of Singaporean culture. This vibrant libation introduces lemongrass, bird’s eye chili and ginger, with the distinct spiciness of Singapore’s eclectic cuisine. CANTO MARY 24 THE ST. REGIS HONG KONG Vodka / scotch whisky / lemon / spice mix / tomato This rich Bloody Mary is inspired by the cultural identity and heritage of Hong Kong and chenpi, a local ingredient. Flavors THE ORIGINAL BLOODY MARY of Kowloon soy sauce and Chinese five-spice mix trace back to the travels of spice traders lured to the coastline of Wan Chai.
Load more

Recommended publications
  • Antidepressant-Like Effect and Phytochemical Profile of Supercritical CO2 Extract from Citri Reticulatae Pericarpium
    ORIGINAL ARTICLES Tianjin University of Traditional Chinese Medicine1, Tian Jin; Institute of Medicinal Plant Development2, Chinese Academy of Medical Sciences and Peking Union Medical College, Bei Jing, China Antidepressant-like effect and phytochemical profile of supercritical CO2 extract from Citri reticulatae pericarpium FENGXIA LI1, KANGLI ZHANG1,2, MENG YU2, TONGTONG CHEN1,2, LIYAN MA2, HONGWU ZHANG2, HONGMEI JIA2,*, ZHONGMEI ZOU2,* Received February 18, 2021, accepted March 26. 2021 *Corresponding authors: Zhong Mei Zou, Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and Peking Union Medical College. No. 151 Malianwa North Road, Haidian District, Beijing 100193 P. R. China [email protected] HongMei Jia, Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and Peking Union Medical College. No. 151 Malianwa North Road, Haidian District, Beijing 100193 P. R. China [email protected] Pharmazie 76: 249-255 (2021) doi: 10.1691/ph.2021.1408 Citri reticulatae pericarpium is a condiment, adding much flavor in Chinese food. Also it can be used to treat depression as a Traditional Chinese Medicine (TCM). The study here aimed to evaluate the antidepressant effect between the supercritical CO2 extract (SC-E) from Citri reticulatae pericarpium and the essential oil extracted by steam distillation (SD-E). And chemical compositions of SC-E were qualitatively analyzed by ultra-perfor- mance liquid chromatography quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF/MS) and gas chro- matography-mass spectrometry (GC-MS). Compared with SD-E, SC-E showed a stronger antidepressant-like effect in FST and TST mice. And it also decreased the content of monoamine oxidase (MAO) in the cerebral cortex of stressed mice.
    [Show full text]
  • View Article
    OPEN ACCESS Freely available online Biology and Medicine Review Article Herbal Prescription for COVID-19 Enqin Zhang* Department of Medicine, UK Academy of Chinese Medicine, United Kindom ABSTRACT The clinical studies from China have proved that the use of herbal medicine has played a significant role in the prevention and treatment of COVID-19. This article aims to introduce the six most effective herbal prescriptions in Traditional Chinese Medicine (TCM) for treating the coronavirus (COVID-19). Each formula has been described in detail including the name, source, indication, ingredients (Chinese Pinyin, English and Latin names), usage and discussion, etc. The first chief formula introduced in this article is the most popular prescription published by The National Health Commission of People’s Republic of China on 3/3 2020 for the treatment and prevention of coronavirus infection and pneumonia; and subsequent formulas are the modified classical herbal prescriptions and my experienced herbal formula I often use in the UK. Keywords: COVID-19; Herbal formulas; Ingredients, Indications; Usage; Discussion INTRODUCTION infected by COVID -19 in the UK. This is why I choose to write this article. The coronavirus (COVID-19) is highly contagious with a characteristic tendency to severely affect the respiratory tract and METHODS the lung in certain individuals .TCM classifies COVID-19 as an epidemic disease termed ‘Wen YI’ and considers both external and Here is detailed information on the anti-coronavirus herbal internal factors contributing to
    [Show full text]
  • Planes, Trains & Automobiles
    PLANES, TRAINS & AUTOMOBILES A Zoom THROUGH CHINA’S INFRASTRUCTURE EXPLOSION Plus 城市漫步珠江三角 洲英文版11月份 E XCLUSIVE interVIEW WITH GuanGZHOU EVERGRANDE'S COACH 国内统一刊号: JOE MONTANA: THE COMEBACK KID COMES CLEAN CN 11-5234/GO China Intercontinental Press THINGS HEAT up at THIS YEAR'S siZZLING sexpo GuanGDONG Dance FESTIVAL takes to THE streets ISLAND in THE sun: THE marVELS of maDAGASCAR November 2013 《城市漫步》珠江三角洲 英文月刊 主管单位: 中华人民共和国国务院新闻办公室 Supervised by the State Council Information Office of the People's Republic of China 主办单位: 五洲传播出版社 地址: 北京市海淀区北三环中路31号生产力大楼B座7层 邮编100088 B-721 Shengchanli Building, No. 31 Beisanhuan Zhonglu, Haidian District, Beijing 100088, PRC http://www.cicc.org.cn 社长 President: 李红杰 Li Hongjie 期刊部负责人 Supervisor of Magazine Department: 邓锦辉 Deng Jinhui Chief Editor Tom Lee Deputy Editor Jane Kent Events and Web Editor Will Wu Staff Writer S. E. Smith Editorial Assistant Van Fan Contributors Marianna Cerini, Eveline Chao, Andrew Chin, Dixon Chow, Aelred Doyle, Stephen George, Stuart Geraghty, Lena Gidwani, Lauren Hogan, Matt Horn, Ned Kelly, Monica Liau, Gary Maidment, Trevor Marshallsea, Patrick Maurer, Legato Midvale, Josh Phillips, Will Phillips, Tongfei Zhang Urbanatomy Media Shanghai (Head office) 上海和舟广告有限公司 上海市澳门路872弄10号 邮政编码: 200050 No.10, Lane 872, Aomen Lu, Shanghai 200050 电话: 021-2213 9018 传真: 021-2213 9010 Guangzhou 上海和舟广告有限公司广州分公司 广州市麓苑路42号大院2号楼610室 邮政编码: 510095 Rm. 610, No. 2 Building, Area 42, Lu Yuan Lu, Guangzhou 510095 电话: 020-8358 6125 传真: 020-8357 3859 - 816 Shenzhen 深圳业务 电话: 0755-8623 3220 传真: 0755-6406
    [Show full text]
  • An Introduction to Chinese Medicine Dermatology
    AN INTRODUCTION TO CHINESE MEDICINE DERMATOLOGY 1 ITCMDA EDITOR’S PROLOGUE 凡大醫治病，必當安神定志，無欲無求， 先發大慈惻隱之心。誓願普救含靈之苦。 Whenever eminent physicians treat an illness…they must first develop a heart full of great compassion and empathy. They must pledge to devote themselves completely to relieving the suffering of all sentient beings.1 - Sun Si Miao, 6th Century Patients with skin diseases suffer not only from physical discomfort but also emotional and social challenges, and high dependence on medications. We are at a moment of great collaboration within integrative medicine. Our hope is that this cooperation will develop greater improvement in the lives of our patients. Chinese medicine dermatology as a specialty and the creation of the ITCMDA In ancient China, during the Confucian times of the late Warring States period (second to third centuries BCE), the practice of medicine was organized into four main specialties - Dietician, Veterinarian, Internal medicine, and Dermatology. Historical records indicate that the system was quite similar to our own modern medical system where a general physician refers patients to the dermatologist when needed, “Whenever those in the state are afflicted with illnesses, with ulcers on the head or with wounds to the body, he [the chief physician] visits them, and then sends them to physicians with an appropriate specialty to cure them.”2 From ancient times until today, Chinese medicine dermatology has been a separate specialty, needing specific training for its successful practice. As Chinese medicine dermatology has such a long history of specialization, it is especially important that there exist a modern organization to aid in the training of students of dermatology, and in assessing the reliability of those that practice Chinese medicine dermatology.
    [Show full text]
  • Detoxification and Inflammation Control—“Hanshi Zufei Decoction”, a Possible Effective Phytotherapy for Mild Cases by Coronavirus Disease 19
    American Journal of Plant Sciences, 2020, 11, 1797-1813 https://www.scirp.org/journal/ajps ISSN Online: 2158-2750 ISSN Print: 2158-2742 Detoxification and Inflammation Control—“Hanshi Zufei Decoction”, a Possible Effective Phytotherapy for Mild Cases by Coronavirus Disease 19 Jingjing Yang, Hualiang Chen* Department of Pharmacy, Shaoxing Seventh People’s Hospital, Shaoxing, Zhejiang Provence, China How to cite this paper: Yang, J.J. and Abstract Chen, H.L. (2020) Detoxification and In- flammation Control—“Hanshi Zufei De- Object: This work explains the theoretical basis of “Hanshi Zufei Decoction” coction”, a Possible Effective Phytotherapy for the treatment of Coronavirus Disease 19 (COVID-19) through Western for Mild Cases by Coronavirus Disease 19. medical theories. Methods: We analyze the guideline of the “Diagnosis and American Journal of Plant Sciences, 11, 1797-1813. Treatment Protocol for Novel Coronavirus Pneumonia” (Version I to Version https://doi.org/10.4236/ajps.2020.1111129 VII) made by China, “Clinical Management of Severe Acute Respiratory Infec- tion When Novel Coronavirus (2019-nCoV) Infection is Suspected—Interim Received: October 7, 2020 Guidance” made by WHO, “Therapeutic Guidelines: Gastroenteropathy Sec- Accepted: November 27, 2020 Published: November 30, 2020 tion (Version V of Original)” and “Therapeutic Guidelines: Antibiotics Sec- tion (Version XV of Original)” published by Australia, and the origin of clas- Copyright © 2020 by author(s) and sical prescription of “Hanshi Zufei Decoction”: “Shanghan Lun (Treatise on Scientific Research Publishing Inc. This work is licensed under the Creative Febrile Diseases)”, “Jinkui Yaolue (Synopsis of Golden Chamber)” and Commons Attribution-NonCommercial “Wenyi Lun (Treatise on Plague). We search the dictionary of traditional International License (CC BY-NC 4.0).
    [Show full text]
  • Probiotic Potential and Cholesterol-Lowering Capabilities of Bacterial Strains Isolated from Pericarpium Citri Reticulatae ‘Chachiensis’
    microorganisms Article Probiotic Potential and Cholesterol-Lowering Capabilities of Bacterial Strains Isolated from Pericarpium Citri Reticulatae ‘Chachiensis’ Qianxian He, Jingyu Li, Yongkai Ma, Qi Chen and Gu Chen * School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; [email protected] (Q.H.); [email protected] (J.L.); [email protected] (Y.M.); [email protected] (Q.C.) * Correspondence: [email protected] Abstract: Pericarpium Citri Reticulatae ‘Chachiensis’ (PCR-Chachiensis), the pericarps of Citri Reticu- latae Blanco cv. Chachiensis, is a food condiment and traditional medicine in southeast and eastern Asia. Its rich and various bacterial community awaits exploration. The present study is the first report on probiotic screening and characterization of bacteria from PCR-Chachiensis. Based on 64 culturable bacterial isolates, 8 strains were screened out to have great survival in the simulated gastrointestinal stressful condition, being nonhemolytic and without biogenic amine formation. They were identified by 16S rRNA gene sequencing as two Bacillus, three Lactobacillus, and three strains from Bacillales. Their probiotic properties, cholesterol-lowering potential and carbohydrate utilization capability were further investigated. Though these eight strains all displayed distinct cholesterol removal potential, Bacillus licheniformis N17-02 showed both remarkable cholesterol removal capability and Citation: He, Q.; Li, J.; Ma, Y.; Chen, presence of bile salt hydrolase gene, as well as possessing most of the desirable probiotic attributes. Q.; Chen, G. Probiotic Potential and Thus, it could be a good probiotic candidate with hypocholesterolemic potential. Bacillus megaterium Cholesterol-Lowering Capabilities of N17-12 displayed the widest carbohydrate utilization profile and the strongest antimicrobial activity.
    [Show full text]
  • (Citrus Reticulata 'Chachi') by Using UPLC-QTOF-MS/MS Based Me
    RSC Advances View Article Online PAPER View Journal | View Issue Chemical and genetic discrimination of commercial Guangchenpi (Citrus reticulata ‘Chachi’) by using Cite this: RSC Adv.,2019,9, 23373 UPLC-QTOF-MS/MS based metabolomics and DNA barcoding approaches† Peng Wang,‡a Jing Zhang,‡a Yating Zhang,a He Su,a Xiaohui Qiu,b Lu Gong,a Juan Huang,a Junqi Bai,a Zhihai Huang*b and Wen Xu *a CRP (Citri Reticulatae Pericarpium), a famous traditional Chinese medicine, has also been extensively used in foods and condiments in dietary practice for centuries. According to the Chinese Pharmacopeia (2015 edition) it contains two subtypes, Guangchenpi (GCP) and Chenpi (CP). GCP exclusively originates from the pericarp of Citrus reticulata ‘Chachi’ cultivar and it's generally believed that GCP has superior qualities compared with the other main cultivars (CP). In the present study, an integrated approach combining LC- QTOF MS-based untargeted metabolomics analysis and DNA barcoding molecular identification was Creative Commons Attribution 3.0 Unported Licence. conducted to study the genetic diversity and chemical differences between GCP and CP. A validated UPLC- QTOF MS metabolomics method was established to identify markers by using PCA and OPLS-DA models. 34 identified metabolites could be used as chemical markers to distinguish effectively between the two subtypes. Among them polymethoxyflavones (PMF) such as hexamethoxyflavone (nobiletin and natsudaidain), pentamethoxyflavone (tangeretin and sinensetin), and tetramethoxyflavonearethemost Received 18th May 2019 influential markers. Support vector machines were employed to classify all the samples and these markers Accepted 2nd July 2019 showed good prediction accuracy (100%). The results of DNA barcoding showed that the secondary DOI: 10.1039/c9ra03740c structure of the ITS2 sequences were significantly different among GCP and other three cultivars.
    [Show full text]
  • Silver Winners 2019
    ARTISAN AWARD WINNERS 2019 ____________________ SILVER "Jams" by Tina Red Grapefruit Marmalade A&E Gourmet Double L for Fish A&E Gourmet Sunshine Marmalade A&E Gourmet The Exotic Purpur A&E Gourmet The Fruity Fragrance of Eden ARTISAN AWARD WINNERS 2019 ____________________ SILVER A&E Gourmet The Man with Flowers A&E Gourmet The Russian Melange Akaka Falls Farm Calamondin Lilikoi Preserve Artisan Kitchen Buck Fizz Preserve Artisan Kitchen Cotswold Honey Lemon Preserve ARTISAN AWARD WINNERS 2019 ____________________ SILVER Artisan Kitchen Lime Lemon Vanilla Preserve Artisan Kitchen London Gin and Orange Mimosa Preserve Artisan Kitchen Negroni Marmalade Artisan Kitchen Seville Cacao Preserve Artisan Kitchen Seville Orange Marmalade ARTISAN AWARD WINNERS 2019 ____________________ SILVER Artisan Kitchen Single Malt Whisky Marmalade Artisan Kitchen Sweet Orange Passion Fruit Preserve Artisan Kitchen Tarocco Blood Orange Preserve Atrium Co Ltd Seville Orange Marmalade Auntie Jane's Four Fruit Marmalade ARTISAN AWARD WINNERS 2019 ____________________ SILVER Awani Bali Sumaga Tangerine Marmalade Bessie's Yorkshire Preserves Citrus Marmalade Blake Hill Preserves Cardamom Infused Meyer Lemon Marmalade Blake Hill Preserves Seville Orange Marmalade Bloom's Amanatsu Marmalade ARTISAN AWARD WINNERS 2019 ____________________ SILVER Bloom's Triple Citrus Marmalade Bonjour! Bonheur Kumquat, Apple and Grapefruit Preserve Borne in Bathurst Festive Marmalade Borne in Bathurst Ruby Grapefruit with Hillyars Yellow Box Honey Bracken Hill Fine Foods Lime Preserve
    [Show full text]
  • Download Download
    Journal of International Society for Food Bioactives Nutraceuticals and Functional Foods Review J. Food Bioact. 2018;4:99–106 Citrus phytochemicals and their potential effects on the prevention and treatment of obesity: review and progress of the past 10 years Shi Fenga,b and Yu Wanga,b* aCitrus Research & Education Center, University of Florida, 700 Experiment Station Rd. Lake Alfred, FL 33850, USA bFood Science and Human Nutrition, University of Florida, 572 Newell Dr. Gainesville, FL 32611, USA *Corresponding author: Yu Wang, Citrus Research & Education Center, University of Florida, 700 Experiment Station Rd. Lake Alfred, FL 33850, USA. Tel: 863-956-8673; Fax: (863)-956-4631; E-mail: [email protected] DOI: 10.31665/JFB.2018.4165 Received: December 10, 2018; Revised received & accepted: December 22, 2018 Citation: Feng, S., and Wang, Y. (2018). Citrus phytochemicals and their potential effects on the prevention and treatment of obesity: review and progress of the past 10 years. J. Food Bioact. 4: 99–106. Abstract Obesity is a chronic life-threatening disease throughout the world. Available anti-obesity drugs may have hazard- ous side effects and no long-term safety assurance is in place for patients. In recent decades, alternative natural therapeutics have been intensively investigated. Among them, phytochemicals from citrus fruits have shown tre- mendous potential to combat obesity through different mechanisms. To date, the most active biological consti- tutes identified in citrus fruits are flavonoids and p-synephrine. These exert anti-obesity effects through multiple mechanisms, including regulating energy intake and expenditure, regulating lipid metabolism and regulating adi- pogenesis. In this mini review, a survey focusing on citrus phytochemicals and their anti-obesity activities is pre- sented, together with an update of findings over the last 10 years, including active components and mechanisms of anti-obesity activities.
    [Show full text]
  • Annual Report 2018
    中 國 中 中國中藥控股有限公司 藥 控 股 有 限 公 司 年報 2018 2018 ANNUAL REPORT 2018 年報 China Traditional Chinese Medicine Holdings Co. Limited Co. Holdings Medicine Chinese Traditional China 2018 Annual Report Annual Contents Corporate Information 2 Five Year Financial Summary 3 Chairman’s Statement 5 Management Discussion and Analysis 9 Report of the Directors 30 Corporate Governance Report 52 Biographical Details of Directors and Senior Management 71 Independent Auditor’s Report 77 Consolidated Statement of Profit or Loss and Other Comprehensive Income 83 Consolidated Statement of Financial Position 84 Consolidated Statement of Changes in Equity 86 Consolidated Statement of Cash Flows 87 Notes to the Consolidated Financial Statements 89 Corporate Information BOARD OF DIRECTORS STRATEGIC COMMITTEE Executive Directors Mr. WU Xian (Chairman) Mr. WANG Xiaochun Mr. WU Xian (Chairman) Mr. YANG Wenming Mr. WANG Xiaochun (Managing Director) Mr. YU Tze Shan Hailson Mr. YANG Wenming Mr. QIN Ling Non-executive Directors REGISTERED OFFICE Room 1601, Emperor Group Centre Mr. YANG Shanhua 288 Hennessy Road Ms. LI Ru Wanchai Mr. YANG Binghua Hong Kong Mr. WANG Kan Mr. KUI Kaipin Tel: (852) 2854 3393 Independent Non-executive Directors Fax: (852) 2544 1269 Email: [email protected] Mr. XIE Rong Mr. YU Tze Shan Hailson STOCK CODE Mr. QIN Ling The shares of China Traditional Chinese Medicine Co. Mr. LI Weidong Limited are listed on The Stock Exchange of Hong Kong Limited JOINT COMPANY SECRETARIES Stock code: 00570 Mr. ZHAO Dongji Ms. LEUNG Suet Lun AUDITORS AUDIT COMMITTEE Deloitte Touche Tohmatsu Certified Public Accountants Mr. XIE Rong (Chairman) 35/F., One Pacific Place Mr.
    [Show full text]
  • Diagnosis and Treatment Protocol for Novel Coronavirus Pneumonia
    Diagnosis and Treatment Protocol for Novel Coronavirus Pneumonia (Trial Version 7) (Released by National Health Commission & State Administration of Traditional Chinese Medicine on March 3, 2020) Since December 2019, multiple cases of novel coronavirus pneumonia (NCP) have been identified in Wuhan, Hubei. With the spread of the epidemic, such cases have also been found in other parts of China and other countries. As an acute respiratory infectious disease, NCP has been included in Class B infectious diseases prescribed in the Law of the People's Republic of China on Prevention and Treatment of Infectious Diseases, and managed as an infectious disease of Class A. By taking a series of preventive control and medical treatment measures, the rise of the epidemic situation in China has been contained to a certain extent, and the epidemic situation has eased in most provinces, but the incidence abroad is on the rise. With increased understanding of the clinical manifestations and pathology of the disease, and the accumulation of experience in diagnosis and treatment, in order to further strengthen the early diagnosis and early treatment of the disease, improve the cure rate, reduce the mortality rate, avoid nosocomial infection as much as possible and pay attention to the spread caused by the imported cases from overseas, we revised the Diagnosis and Treatment Protocol for Novel Coronavirus Pneumonia (Trial Version 6) to Diagnosis and Treatment Protocol for Novel Coronavirus Pneumonia (Trial Version 7). I. Etiological Characteristics The novel coronaviruses belong to the β genus. They have envelopes, and the particles are round or oval, often polymorphic, with diameter being 60 to 140 nm.
    [Show full text]
  • 1 PRESS RELEASE World Gourmet Summit 2010 11 – 25 April 2010 the Eu Yan Sang Epicurean Experience
    PRESS RELEASE World Gourmet Summit 2010 11 – 25 April 2010 The Eu Yan Sang Epicurean Experience - An Infusion of Quality Herbs Into Japanese Style Cuisine At the World Gourmet Summit on 21 April 2010 Singapore, 6 April 2010: Singapore’s trusted brand for quality herbs, Eu Yan Sang continues to intrigue gourmands with a special dinner at the World Gourmet Summit on 21 April, at Capella Singapore on Sentosa Island. Featuring a six-course meal by chef-owner Ronnie Chia of Tatsuya Japanese Restaurant, a highly-acclaimed dining establishment in Singapore and Executive Chef Jakob Esko of Capella Singapore, the unique Japanese-style cuisine presented at this dinner will incorporate quality Eu Yan Sang herbs, and is paired with premium vintages from Grand Vin for a truly sensational epicurean experience. In showcasing a creative way of incorporating its premium herbs, Eu Yan Sang aims to indulge diners with a surprising twist, by demonstrating how herbs can be used with everyday cooking. The nourishing benefits of these herbs add to the enjoyment of the meal, as one can relish good food knowing that it will be good for health. “The World Gourmet Summit showcases the finest cuisine around the world and plays an instrumental role in bringing together various cultures through culinary delights. We have worked with various culinary maestros and have successfully demonstrated that Chinese herbs can go very well with different cuisines featuring east-west fusion and seafood menus. This year, we are pairing the herbs with Japanese cuisine and the result is truly sensational”, says Richard Eu, Group CEO of Eu Yan Sang International Ltd.
    [Show full text]