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TESCHNERS EST Ohio, 44286 1981 T a V E R N Richfield TESCHNERS EST Ohio, 44286 1981 T a v e r n Appetizers CHICKEN QUESADILLA 9 JALAPENO POPPERS 5 PAN SEARED SHRIMP 9 Flour tortilla with 2 types of with House Ranch 1/2 Pound of Tender Shrimp, cheese, Spiced Grilled Chicken, served Garlic or Cajun Style Tomato&Onion, G.P.P.R., and SWEET POTATO FRIES 4.5 served with Homemade Salsa & with Bourbon Maple Syrup S.O.S. 6 Sour Cream 1/4 pound of Steak on Stick, FRIED PICKLE SPEARS 5 Marinaded, Grilled, Then LOADED POTATO SKINS 6.5 with Siracha Ranch Topped with Terryaki 3 Halves with Melty Cheddar, BEER BATTERED ONION Bacon, and Scallion BAKED MAC-N-CHEESE 4.5 RINGS 4.5 7.5 PIEROGI AND ONION 4.5 HomeMade 4 Cheese 3 Hand Made Cheddar and FRIED FUNGI 4.5 Baked Macaroni! Potato Pierogi from P.O.C. with with Ranch SAUTEED GREENBEANS 4.75 Sour Cream & Sauteed Onion T- FRIES 3 Sauteed with Onions, Ham, THE EMPIRE 8 Seasoned to your liking with a and Rosemary Garlic Butter A Loaded Baked Potato choice of Dry Ranch, Rosy Quesadilla! Garlic Parm, or Dry Buffalo TURF - N- SHRIMP 12 Plump Shrimp Rolled up in SAURKRAUT BALLS 6 FRIED MOZZARELLA 4.75 Premium Strip Steak, served Tangy Saurkraut seasoned with with House Marnera & with Balsamic Reduction Sausage, and Served with Parmesean Horseradish Sauce. Handmade CORNDOG 2 from P.O.C. TESCHNERS TRIO 7 a Sample of Each: Fried Fungi, SOUP D'JOUR Cup- 3.5 Bowl- 4.5 Mozzarella Sticks, and Wet Sauces Jalapeno Poppers. Sides of Dry Seasonings Ranch and Maranera GARLIC PARM ROSY GARLIC PARM GRILLED PINEAPPLE TERRYAKI Wings DRY RANCH GOLD BBQ OR SMOKY OLD BAY BBQ 10 COUNT OF CHIPOTLE WINGS 10 G.P.P.RANCH CINNAMON SWEET & SPICY PLUM 6 COUNT OF LIME PEPPER WINGS 6.5 PEANUT CURRY AND LIME TRADITIONAL 10 ALL FLAT OR WEDGES BUFFALO DRUMMIES 10.5 TESCHNER'S TANG THAI STYLE HALF & HALF GOOD'OL DAYZ CAJUN SPICED FLAVORED BRAD'S HOT GARLIC ORDERS 10.5 6 PEPPER BLEND JAMAICAN JERK CELERY & BLU OR ZESTY BUFFALO MANGO HABANERO CELERY & RANCH 1.5 MANGO HABENERO TESCHNER'S FUEGO Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements. Richfield EST Ohio, 44286 TESCHNERS 1981 Tavern Flat Breads MARAGRITA PORT O' BELLA AND BRIE Fresh Mozzarella, Robust Tomato Sauce, Aromatic Tender Portobella Mushrooms, Carmelized Onion, Basil to Finsh and an olive oil swirl Almond Slivers, and Brie Cheese Sauce 11 13 Melts & Creations POLISH BOY 9 Our Smoked Keilbasa in a Hoagie, topped with HomeFries, ColeSlaw, and Spicy BBQ sauce THE ROYAL WITH CHEESE 4 Our 1/4 lb Slider Burger with American, Pickles, and Red Onion CUBANO 9 A Grilled Sandwich With Briased Pork, Smoked Ham, Pickles, Mustard mayo, and Swiss FROMAGE TRIPLE GRILLÉ 6 A Grilled Cheese x 3, with American, Swiss, Cheddar, and Parmesan THE MAYDAY 9 Grilled Ham and Bacon topped with American and Swiss and an Egg, onFresh Tomato Slices, Garlic and Toasted Rye PHILLY CHEESE STEAK 9.5 Made with Slow Roasted Prime Rib or Chicken, Topped with Sauteed Mushrooms, Onions, and Provolone THE O'TANG CHICKEN SAMMICH 9 Our Fried Chicken Breast Dunked in Tang Sauce, topped with Pepper Jack, on top of Lettuce Pickle on Brioche CHICKEN CLUB 9.5 Brioche Bun with Grilled or Crispy Chicken Breast, Lettuce, Tomato, Bacon, and Provolone CHICKEN PARM SAMMICH 9 Robust Marinara Sauce Coated our Crispy Chicken Breast, Sprinkled with Mozzarella all on Garlic Toast CORDON BLEU 9.5 Layered Sammich of Tender Chicken, Smokey Ham, and Cheesy Goodness on Brioche THE MAGGIE 7.5 A Grilled Cheese with Tangy Grilled SaurKraut, Crispy Fried Tomato, and Savory Roasted Aioli THE BOBO 8.5 A Fork and Knife Melt with Sauteed Mushrooms, Onions, Bell Peppers, and SaurKraut, topped with American and Swiss on Brioche BACON CHEESE MELT 7. 5 oz Burger On Texas Toast with Cheddar and Bacon FRISCO MELT 6.5 5oz Burger on Texas Toast with American and Thousand Islands Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements. Richfield EST Ohio, 44286 TESCHNERS 1981 T a v e r n Flame Grilled Burgers Served with Chips * These Burgers may be Substituted for a Chicken Breast or Morning Star Veggie Patty CHEESE BURGER DELUXE 9.5 Our Classic All American 10 oz Burger with Lettuce, Tomato, Onion, Pickle, and American Cheese on Brioche THE REDEYED COWBOY 9.5 Loaded With Bacon and Sweet Smokey BBQ, and seasoned with our Coffee Spice Rub BLUE MOON OVER RICHFIELD 11.5 Sauteed Mushrooms & Onions, Crumbled Blu Cheese, and Topped with our House Blu Cheese Sauce on a 10 oz Burger and Brioche BRANDY BURGER 12 Our 10 oz Patty on Brioche with Mushrooms Sauteed in Blackberry Brandy and Topped with Swiss, Proof of I.D. is required for this Burger 'BASCO BURGER 8.5 Backened Spiced 10 oz Burger Topped with Pepper Jack on Brioche. Served with Sides of Blu Cheese Dressin & Red Hot Sauce THE STUFFER 13 Our Version of the Black and Blu Burger. A 10 oz Buger Patty Stuffed with Crumbly Blu Cheese, Cajun Blackend on the Outside, served with Greens, Tomato, and Bacon on Brioche CARNIVOROUS PORKER 12.5 Our 10 oz Burger Patty on Brioche with 3 types of pork on top; Smoked Ham, Cola Braised Pork, and Bacon. House Pickled Red Onion, Jalapenos, and Roasted Aioli THE PAMMY MELT 10.5 10 oz Burger on Toasted Marbled Rye, Topped with White Wine Sauteed Onions and melted Swiss and Cheddar DOUBLE STACKED 11 Two 5 oz Burgers, Smashed Cooked on our Flatop Griddle for crispyness, Stacked with American, topped with Savory Caramelized Onion Bacon Jam, on Brioche THE RUDE BOY 13 Our Biggest. Starts with 10 oz of Seasoned Beef, with Sauteed Mushrooms, Onions, and Bell Peppers on top, American, Swiss, and Bacon, and Lettuce and Tomato all on Brioche! THE BIG BOURSIN 9.5 A 10 oz Burger with Cheddar and Jalapenos mixed in and a topper of Cream cheese Boursin. FRIES -Sides- SOUP D'JOUR TAVERN SALAD ONION RINGS BAKED POTATO CREAMY COLE SLAW MAC-N-CHZ- VEGGIE MEDLY PIEROGI AND ONIONS T-FRIES SWEET POTATO FRIES SAUTEED GREENBEANS Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements. Richfield EST Ohio, 44286 TESCHNERS 1981 T a v e r n Greens TAVERN SALAD 4 DINNER SALADS 12 Fresh Greens mixed with Carrott & Radish, Fresh Greens mixed with Carrott & Radish, Topped with Onion, Tomato, and Cucumber. Topped with Almond Slivers & Berries, Onion, Served with Croutons or a Roll Tomato, and Cucumber, Served with Croutons or a Roll TESCHNER'S WEDGE 7.5 Chicken, Steak, or Shrimp A Hunk of Iceberg Lettuce dressed with Creamy Blu, Croutons, Cheddar, Tomato, Onion, Bacon, MANEY'S CHICKEN SALAD 14 and an Egg A Big Salad loaded with Tomato, Onion, Cucumber, Jalapenos, Crumbled Bleu Cheese, CREAMY CUCUMBERS & DILL 4.5 Croutons, and Topped with Spicy Chicken Creamy Dill Sauce with Cuke and Red Onion Breast! Dinner Entrees THE BLUE PLATE SPECIAL A Combination Plate of 3 Potato & Cheddar Peirogies from P.O.C. 6 oz of House GreenBeans, and Grilled Smoked Keilbasa, of course applesauce on the side 12 HAND CUT 1LB RIBEYE 16oz of Prime U.S.D.A. Beef Cut off the Slab for you. Served with Blistered Tomatoes, Mushrooms, and Two Beer Battered Onion Rings 26 A NEWYORK STRIPPER 13 oz of Lean Prime U.S.D.A. Beef, Cut off the Slab per order! Served with a Baker and sides of SourCream and Butter 19 COUNTRY FRIED STEAK DINNER a Large Buttermilk Breaded Fried Chop Steak, served with Mashed and Gravy and a Side of House Veggies 13 LOADED MAC BOWLS Our House Made Macaroni & Cheese, Topped with your Choice of protein and Spring Onions, Garlic toast on the Side 9 Burger & Bacon, Smoked Keilbasa, or Cajun Chicken PAN FRIED WALLEYE Served with Fries And Cole Slaw, Tartar and Lemon, and Topped with Dill Butter 15 LAKE PERCH SPECIAL Over Half a Pound of Yellow Lake Perch! Fried and served with Fries, Slaw, Tartar, and Lemon Wedge. 16 HONEY SOY GARLIC SALMON Tender Flakey Baked Salmon, over Sauteed Rice and House Veggies, Glazed with Honey Soy Garlic Reduction. 15 GRILLED SALMON Tender and Smoky Grilled Salmon over top a Warm wilted salad with Rice. Prepared one of two ways. 13 Blackened with Balsamic and Cherry Tomatoes, or Grilled Pineapples and Teriyaki SHRIMP TACOS 3 Tacos stuffed with Sauteed Shrimp, Lettuce, Topped with Cilantro Lime Mayo, and Spicy Pineapple & Corn Salsa 13 Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements..
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