DOCSLIB.ORG

The Boiler 65 Restaurant Menu 6410 Detroit Rd, CLEVELAND, OH 44102

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
The Boiler 65 Restaurant Menu 6410 Detroit Rd, CLEVELAND, OH 44102 This menu was created & provided by Menyu website: www.themenyuapp.com click for full restaurant page & menu The Boiler 65 Restaurant Menu 6410 Detroit Rd, CLEVELAND, OH 44102 Description: The focus of the restaurant is to encourage seafood lovers to 'Eat With Your Hands.' Phone: (216) 862-5893 Hours: M-Th 3P-11P|F-Sa 12P-11P|Su 12P-10P Desserts Deep Fried Oreo Oreo dipped in batter and deep fried, made to order Salted Caramel Cheesecake, $8.00 Page 1 This menu was created & provided by Menyu website: www.themenyuapp.com Extras Corn, $3.00 fresh yellow cord dipped in O.G. Butter Sauce Extra Sauce, $2.00 O.G. Butter Sauce, Lemon Peppa' or Bomb Diggity Potatoes, $3.00 red potatoes boiled in cajun seasonings Page 2 This menu was created & provided by Menyu website: www.themenyuapp.com Kids Chicken Tenders, $6.00 Choice of fries or fruit cup Crab Legs, $13.00 1/2 pound w/ fries Mini Corn Dog, $5.00 Choice of fries or fruit cup Page 3 This menu was created & provided by Menyu website: www.themenyuapp.com Seafood Clams, $13.00 By the Pound Colossal King Crab, $42.00 1 Leg Crawfish, $15.00 By the Pound King Crab Legs, $38.00 By the Pound Lobster Tail, $25.00 in the boil or deep fried Lobster Tail, Twin, $45.00 in the boil or deep fried Mussels, $13.00 By the Pound Sausage, $5.00 beef sausage Shrimp, $15.00 head ON, By the Pound Shrimp, $20.00 head OFF, by the pound Snow Crab Legs, $22.00 By the Pound Page 4 This menu was created & provided by Menyu website: www.themenyuapp.com Sides Cheesy Garlic Bread, $5.00 Chicken & Sausage Jambalaya, $9.00 Seasonal Vegetables, $6.00 Southern Skillet Corn, $6.00 White Rice, $3.00 Steamed white rice Page 5 This menu was created & provided by Menyu website: www.themenyuapp.com Specialties 2 Piece Catfish Dinner, $18.00 with fries & slaw Chicken Tender Dinner, $13.00 w/ fries Jumbo Crab Cakes, $24.00 Served with corn salsa Lobster Mac & Cheese, $19.00 No Burger Burger, $14.00 Vegan burger. Onion jam, micro green, tomatoes, on toasted banana bun, with hand cut fries Pan Seared Salmon, $22.00 With potatoes and vegetables of the day Perch Dinner, $20.00 With fries, slaw and hushpuppies Polish Boy, $10.00 Beef sauce, coleslaw, and BQB sauce w/ fries Red Snapper, $22.00 Fries, coleslaw and hushpuppies Shrimp and Chips, $19.00 With fries, coleslaw, hushpuppies Shrimp or Catfish Po Boy, $16.00 Lettuce, tomatoes, and remoulade sauce w/ fries Page 6 This menu was created & provided by Menyu website: www.themenyuapp.com Specialties Shrimp Scampi Pasta, $22.00 White wine sauce, diced tomatoes and fettuccine pasta w/ garlic bread The Boiler 65 Burger, $11.00 Dressed with lettuce, tomatoes, and cheese w/ fries The Duo Bag, $52.00 1 lb head on shrimp, 1 lb crawfish, 1lb snow crab, corn potatoes & sausage Page 7 This menu was created & provided by Menyu website: www.themenyuapp.com Starters 5 Charbroiled Oysters, $15.00 Cajun Fries, $5.00 hand-cut fries dressed with Cajun seasoning Chicken Tenders, $7.00 golden fried chicken tenders, made to order Country Fried Wings, $8.00 Southern fried chicken, made to order Fried Brussels Sprouts, $8.00 Fried Calamari, $11.00 fresh and made to order Fried Catfish Nuggets, $9.00 cornmeal battered nuggets, made to order Fried Green Tomatoes, $7.00 Fried Shrimp, $11.00 fresh gulf shrimp and made to order Fried Street Corn, $5.00 golden sweet corn Hand-Cut Fries, $5.00 made to order Page 8 This menu was created & provided by Menyu website: www.themenyuapp.com Starters House Salad, $6.00 add chicken or shrimp for $6 Oysters, $2.50 2.50 each, minimum of 3 Seafood Dip with House Made Corn Chips, $14.00 Shrimp Cocktail, $13.00 Chilled shrimp with cocktail sauce Southern Chicken Roll, $9.00 Wedge Salad, $9.00 Iceberg lettuce, bacon, candied walnuts, tomatoes, onions, feta cheese, and buttermilk ranch White Rice, $3.00 parboiled rice Page 9.
Load more

Recommended publications
  • Gyro House Menu 363 W River Rd N, ELYRIA, OH 44035
    This menu was created & provided by Menyu website: www.themenyuapp.com click for full restaurant page & menu Gyro House Menu 363 W River Rd N, ELYRIA, OH 44035 Description: Delicious fresh food served by super friendly staff Phone: (440) 322-1011 Lunch Specials 2 Chili Dogs 2 Hot Dogs, $5.99 Cheeseburger, $5.99 Chicken Sandwich, $5.99 Double Play, $5.99 Fish Sandwich, $5.99 Hamburger, $5.99 Homerun, $5.99 Page 1 This menu was created & provided by Menyu website: www.themenyuapp.com Wings 10 wings, $7.99 18 Wings, $11.99 24 Wings, $13.99 6 Wings, $5.99 Page 2 This menu was created & provided by Menyu website: www.themenyuapp.com Side Orders Cheese Fries, $3.99 with chili 4.49 French Fries, $3.99 Small 1.79 / Large 3.99 Jalapeno Poppers, $5.89 Mozzarella Stix, $4.29 Mushrooms, $3.49 Onion Rings, $3.29 Potato Skins, $5.29 Potato Skins w/ Chili, $5.49 Page 3 This menu was created & provided by Menyu website: www.themenyuapp.com Salad Greek Salad, $7.49 House Salad, $8.49 Same as above with grilled chicken Page 4 This menu was created & provided by Menyu website: www.themenyuapp.com Sandwiches B.L.T., $6.29 Mayo, bacon, lettuce and tomato Bacon Double Cheeseburger, $6.29 2 slices of bacon, cheese, mayo, tomato and lettuce Catfish Sandwich, $6.29 Tartar sauce and lettuce Cheeseburger, $3.69 Ketchup, mustard, pickles Chicken Club, $6.99 Chicken strips with bacon, onion, tomato, swiss cheese and mayo on pita bread Chicken Gyro, $5.99 Tomato, onion, pita and choice of cucumber sauce or sour cream Chicken Philly, $6.49 Grilled onion, green pepper, mushroom and swiss cheese Chicken Sandwich, $5.69 Mayo, lettuce and tomato Double Cheeseburger, $4.79 Double Hamburger, $4.59 Ketchup, mustard, pickles Double Play, $3.99 Tartar sauce, lettuce and cheese Page 5 This menu was created & provided by Menyu website: www.themenyuapp.com Sandwiches Fish Kabob, $6.49 Catfish with lemon juice, tartar sauce, onion and tomato on pita Fish Sandwich, $6.49 Filet of fish.
    [Show full text]
  • 1 Mazowsze Cancels North American Tour Orchard Lake Schools Icon
    POLISH AMERICAN JOURNAL • AUGUST 2014 www.polamjournal.com 1 AUGUST 2014 • VOL. 103, NO. 8 $2.00 PERIODICAL POSTAGE PAID AT BOSTON, NEW YORK NEW BOSTON, AT PAID PERIODICAL POSTAGE POLISH AMERICAN OFFICES AND ADDITIONAL ENTRY ESTABLISHED 1911 www.polamjournal.com MSGR. KOPACZ LEADS JOURNAL APPEAL FOR SEMINARIANS DEDICATED TO THE PROMOTION AND CONTINUANCE OF POLISH AMERICAN CULTURE PAGE 6 THE TIES THAT DIVIDE • NEW DESIGNATION SOUGHT FOR LT. COL. URBAN GRAVESITE • JOHN BALIK – STILL A HERO THAD GROMADA ON POLONIA AND ITS HISTORY • CHOPIN PIANO COMPETITION ANNOUNCED • PSHF CLASS OF 2014 FDA ALLOWS BURZYNSKI TO CONTINUE • A PALM TREE GROWS IN WARSAW • WE TOLD YOU HE WAS POLISH NEWSMARK Mazowsze Cancels Bishop Mitchell T. Rozanski to Head Springfield Diocese CONFIDENCE GIVEN. Polish Prime Minister Donald North American Tour Tusk won a vote of confi dence in parliament, facing down, SPRINGFIELD, Mass. — for now at least, opponents who say he should quit over Polish Americans are a major leaked conversations between senior offi cials that embar- ethnic group in Western Massa- rassed the government. chusetts, with strong settlement In a late-night vote that was called on Tusk’s own ini- patterns stretching from Adams tiative, 237 members of parliament voted to express con- – the most Polish municipality fi dence in the government, over the 231 votes that Tusk in Massachusetts – to Deerfi eld, needed to stay in power. Hatfi eld, Hadley, Chicopee and Proposing the vote of confi dence appeared to be a tactic beyond. by Tusk to demonstrate that despite the leaked recordings With that in mind, Polish na- his coalition was solid, and reminding the opposition they tionals and Polish Americans do not have enough votes to unseat his government.
    [Show full text]
  • Dining Full Menu.Pdf
    STARTERS JALAPENO POPPER ROULETTE 11. six cheddar cheese filled poppers. one loaded with a Carolina Reaper SOUP served with blue cheese dressing and celery SMOKEHOUSE CHILI 6. SCOTCH EGG 6. ground beef, pork and smoked brisket bits a crisp-fried hard boiled egg wrapped in spicy with kidney beans and ancho, jalapeno sausage and panko on a bed of lettuce. served with and habanero peppers our honey mustard sauce AVOCADO EGG ROLLS 12. SALAD avocado, cream cheese, tomato, onion and cilantro filling, served with spicy cilantro dipping sauce SMOKED BRISKET & WEDGE 15. wedge of crisp iceberg lettuce and sliced smoked brisket with HUMMUS 8. bleu cheese crumbles, bleu cheese dressing, diced tomatoes traditional hummus with cucumber slices, carrots, and bacon bits, garnished with ale-washed onion strings celery, a cluster of red grapes and toasted pita FRIED CHICKEN COBB 12. SAUERKRAUT BALLS 9. bacon, hard boiled egg, tomato, green onion, shredded six ‘House-made spicy sausage, cheese and kraut cheese and chopped chicken tenders on romaine with ranch balls, served with creamy chipotle dipping sauce dressing BBQ NACHOS SALAD ADDS GF ‘House tortilla chips topped with your choice of smoked meat, cheese, diced tomatoes, green pulled chicken or pork 3. onions, olives and fresh jalapeno pepper grilled chicken 4. chopped brisket 5. topped with sour cream and ‘House salsa VEGGIE 12. CHICKEN OR PORK 13. SMOKED CHICKEN SALAD 11. a heaping scoop of hickory smoked chicken mixed with mayo, BRISKET 15. onions, scallions, red grapes and celery with a touch of hot sauce, placed on a bed of greens ‘HOUSE BBQ QUESADILLA your choice of smoked pulled chicken, pork or brisket with Southwest vegetables, served with ‘House salsa BUFFALO CHICKEN 12.
    [Show full text]
  • Nutritional Information SATISFYING Crunchy CRAFTED FRESH CRISPY Chopped
    Nutritional Information SATISFYING crunchy CRAFTED FRESH CRISPY chopped AVI Foodsystems, Inc.. menu items and nutrition information displayed may vary from those presented in our dining centers based on differences in product offerings, serving sizes, preparation techniques, ingredient purveyors, as well as regional and seasonal differences, and individual dining unit compliance with AVI Foodsystems recipes. You should expect some variation in the nutrient content of the products purchased in our dining centers. For the most accurate and complete nutritional listing for any selection, please ask your onsite manager. The recipes were analyzed using the Genesis R&D Database and additional information from food manufacturers. The data are averages only and should be used as a guide. Although we strive to make the information as accurate as possible, nutrition analysis is not an exact science. Various factors including diet of an animal, and food processing methods influence the amounts of nutrients in food. We hope this information will be useful to you, and assist you in your desire to achieve good health through healthful eating. BAGEL BAR NutriWELL Selection NutriGOOD Selection Serving % Calories Saturated % Calories Cholesterol Sodium Total Carb Menu Item Calories Total Fat (g) Trans Fat (g) Fiber (g) Sugar (g) Protein (g) Wellness Qualifier Size from Fat Fat (g) from Sat Fat (mg) (mg) (g) Bagel Cinnamon Raisin 1 each (4oz) 310 2 6% 0 0% 0 0 390 63 3 7 11 Bagel Wheat 1 each (4oz) 280 1.5 5% 0 0% 0 0 500 55 5 7 12 Bagel White (plain) 1 each (4oz) 310 2 6% 0 0% 0 0 610 61 3 0 12 Cream Cheese Spreads: Honey Almond 2 oz.
    [Show full text]
  • September 2014 1 Periodical Postageperiodical Paid at Boston, New York
    ISRAEL HONORS TEN MORE POLES • INTRODUCING A POLISHNEW POLISH AMERICAN LANGUAGE JOURNAL •FEATURE SEPTEMBER 2014 www.polamjournal.com 1 PERIODICAL POSTAGE PAID AT BOSTON, NEW YORK NEW BOSTON, AT PAID PERIODICAL POSTAGE POLISH AMERICAN OFFICES AND ADDITIONAL ENTRY JOURNALDEDICATED TO THE PROMOTION AND CONTINUANCE OF POLISH AMERICAN CULTURE WARSAW RISING ESTABLISHED 1911 SEPTEMBER 2014 • VOL. 103, NO. 9 | $2.00 www.polamjournal.com REMEMBERED — PAGE 5 A POLISH COMMUNITY CENTER FOR TOLEDO • PAC TAKES ON NJ DEPARTMENT OF EDUCATION • POLISH PEDAL POWER ALLIANCE COLLEGE REUNION • “GOLGOTA PICNIC” SPARKS CONTROVERSY • HEARTY POLISH AUTUMN FOOD FEST WYCINANKI MURALS ADORN CHICAGO • POLISH CHURCH RECORDS IN THE UNITED STATES • THE FAMED BLIKLE NEWSMARK Poland on Frontline Heritage Month 101 October is Polish Heritage Month, SUPPLY AND DEMAND. Poland’s Foreign Minister of Putin’s Trade War Radek Sikorski says Poland can withstand Russian energy and Now is the Time to Make Plans threats should Russia enact sanctions. Embargo Could Cost $300 Million IMAGE: NPS This year, Poles will mark “Russia needs to sell its energy even more than we need the 406th Anniversary of the to buy it,” he said, adding Poland could purchase energy First Polish Settlers, who from Norway or from North Africa. He also said Poland were among the fi rst skilled is completing its liquifi ed natural gas terminal, which will workers in America. We, decrease reliance on foreign energy sources. therefore, will also Salute Russia has already blocked imports of Polish vegeta- All American Workers and bles and fruit after EU foreign ministers agreed recently on urge people to purchase the sanctions against Russia.
    [Show full text]
  • Carl Sandburg - Poems
    Classic Poetry Series Carl Sandburg - poems - Publication Date: 2012 Publisher: Poemhunter.com - The World's Poetry Archive Carl Sandburg(6 January 1878 – 22 July 1967) Carl Sandburg was an American writer and editor, best known for his poetry. He won three Pulitzer Prizes, two for his poetry and another for a biography of <a href="http://www.poemhunter.com/abraham-lincoln/">Abraham Lincoln</a>. H. L. Mencken called Carl Sandburg "indubitably an American in every pulse- beat." <b> Biography</b> Sandburg was born in Galesburg, Illinois, to parents of Swedish ancestry. At the age of thirteen (During Eighth grade) he left school and began driving a milk wagon. From the age of about fourteen until he was seventeen or eighteen, he worked as a porter at the Union Hotel barbershop in Galesburg. After that he was on the milk route again for 18 months. He then became a bricklayer and a farm laborer on the wheat plains of Kansas. After an interval spent at Lombard College in Galesburg, he became a hotel servant in Denver, then a coal-heaver in Omaha. He began his writing career as a journalist for the Chicago Daily News. Later he wrote poetry, history, biographies, novels, children's literature, and film reviews. Sandburg also collected and edited books of ballads and folklore. He spent most of his life in the Midwest before moving to North Carolina. Sandburg volunteered to go to the military and was stationed in Puerto Rico with the 6th Illinois Infantry during the Spanish–American War, disembarking at Guánica, Puerto Rico on July 25, 1898.
    [Show full text]
  • Small Bites Greens 12” Pizzas
    SMALL BITES NEST WINGS .... 8pcs / 8 12pcs /11 20pcs /18 CHICKEN TENDERS ………………………………………..………. 8 Tossed In Your Choice Of Buffalo, BBQ, Lemon Crunchy Chicken Tenders, Original Or Buffalo Pepper, Teriyaki, Pineapple-Mango Habanera, Comes Style, Served With Honey Mustard, Ranch Or BBQ With Carrot, Celery Sticks, And Ranch Dip MOZZARELLA STICKS ..................................................... 8 QUESADILLAS ................................................................... 7 Fried Mozzarella Served With A Side Of Homemade Flour Tortilla, Caramelized Onions, Mozzarella Marinara, Original Or Buffalo Style Cheese, Sour Cream & Salsa *Enhance With Grilled Chicken … $3 Steak … $4 CHEESE CURDS ..…………………………………………………….. 7 White Cheddar Curds Served With Ranch, CRISPY CHICKEN SLIDERS 3pcs …………………………... 8 Original Or Buffalo Style Buffalo Or BBQ Style, Tomato, Lettuce JALAPENO POPPERS …………………………..……….………… 6 MINI BURGERS 3psc …………………….…….…………….…..… 8 Breaded Jalapeno Peppers Stuffed With Served With American Cheese And Pickles Cheddar Cheese Served With Ranch MINI ZAPIEKANKA ............................................................ 7 BASKET OF CHEDDAR FRITES ..................................... 6 French Baguette, Herb Butter, Mozzarella Cheese, Fries In Cheddar Cheese, Bacon Bits And A Dollop Mushrooms, Ketchup Garnish Of Sour Cream *Enhance With Bacon $1.75 DEEP FRIED ONION RINGS …………………………………..... 7 BASKET OF SWEET POTATO FRIES ............................ 6 Thick-Cut, Crumb-Breaded, Served with Ranch Served With Homemade Aioli Sauce Or
    [Show full text]
  • Polish Catholic Immigrant Workers, Politics, and Culture in Wheeling, West Virginia, 1890-1930
    Graduate Theses, Dissertations, and Problem Reports 2014 Saints, Sinners, and Socialists on the Southside: Polish Catholic Immigrant Workers, Politics, and Culture in Wheeling, West Virginia, 1890-1930 William Hal Gorby West Virginia University Follow this and additional works at: https://researchrepository.wvu.edu/etd Recommended Citation Gorby, William Hal, "Saints, Sinners, and Socialists on the Southside: Polish Catholic Immigrant Workers, Politics, and Culture in Wheeling, West Virginia, 1890-1930" (2014). Graduate Theses, Dissertations, and Problem Reports. 252. https://researchrepository.wvu.edu/etd/252 This Dissertation is protected by copyright and/or related rights. It has been brought to you by the The Research Repository @ WVU with permission from the rights-holder(s). You are free to use this Dissertation in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you must obtain permission from the rights-holder(s) directly, unless additional rights are indicated by a Creative Commons license in the record and/ or on the work itself. This Dissertation has been accepted for inclusion in WVU Graduate Theses, Dissertations, and Problem Reports collection by an authorized administrator of The Research Repository @ WVU. For more information, please contact [email protected]. Saints, Sinners, and Socialists on the Southside: Polish Catholic Immigrant Workers, Politics, and Culture in Wheeling, West Virginia, 1890-1930 By William Hal Gorby Thesis submitted to the Eberly College of Arts and Sciences at West Virginia University in partial fulfillment of the requirements for the degree of Doctorate of Philosophy in History Ken Fones-Wolf, Ph.D., Chair Elizabeth Fones-Wolf, Ph.D.
    [Show full text]
  • Recommended Restaurants in Birmingham
    Recommended Restaurants In Birmingham Idealist and post Toddy lived some activists so instrumentally! Sheffield remains carneous after Zeke demo caudally or resettle any Richard. Is Gustave incursive or new-model when apotheosises some abduction overdriven repetitively? Open kitchen staple ingredient in selly oak quaint homely and polish cuisine menu is located at digbeth to in birmingham then spend the Previous winners of West Midlands best restaurant, Vietnamese, and other specials. Feel free to browse below. Las Iguanas is a chain of food business in Birmingham with three locations in the city. Tuscan fare in friendly yet upscale surroundings. Hahaha you know where. Join us for lunch or dinner today! Rev abraham woods jr serve its food was our regular haunt as street but birmingham restaurants in. The Gough Arms is a perfect choice for the rest of a big company. Food is really good! This is a street food festival, sweet tea. Black Forest gateau dessert became familiar to British diners. Pizza and the atmosphere at this place is great. Bombay Honey craft beers. Muslim meaning a large majority of those are likely to eat halal meat only. Little Donkey was on it, including pasta, its rarity is a sign of its worth. Absolutely out slow cooked to birmingham in pepper tofu, and butter chicken is sushi and when it is. Good menu to select from. Check with this restaurant for current pricing and menu information. Try the steak with the salad and rice. RATTLESNAKE CLUB Enjoy Maine diver sea scallops and a host of seafood and steak selections on the covered terrace, with bite means a lot.
    [Show full text]
  • $5.00 Football Flatbread Feature Cheeseburger Flatbread a Smoky Dijon Cheese Sauce Base, Topped with Hamburger, Pickles, and Cheddar Cheese
    $5.00 Football Flatbread Feature Cheeseburger Flatbread A smoky Dijon cheese sauce base, topped with hamburger, pickles, and cheddar cheese. Buffalo Chicken Flatbread A buffalo cream cheese sauce base, topped with spicy chicken, jalapenos, and provolone cheese. Cleveland Browns San Francisco 49ers Polish Boy VS Prime Time Spinach A hot BBQ sauce base topped VS A spinach and artichoke base with kielbasa, tater kegs, topped with prime rib and pepperjack cheese, smoked Gouda cheese. and coleslaw. $5.00 Football Flatbread Feature Cheeseburger Flatbread A smoky Dijon cheese sauce base, topped with hamburger, pickles, and cheddar cheese. Buffalo Chicken Flatbread A buffalo cream cheese sauce base, topped with spicy chicken, jalapenos, and provolone cheese. Green Bay Packers Detroit Lions Lambeau Heap VS Kid Rockin BBQ A six cheese flatbread VS A flatbread topped with finished with fried Badass Ale BBQ chicken, cheese curds. grilled pineapple and provolone cheese. $5.00 Football Flatbread Feature Cheeseburger Flatbread A smoky Dijon cheese sauce base, topped with hamburger, pickles, and cheddar cheese. Buffalo Chicken Flatbread A buffalo cream cheese sauce base, topped with spicy chicken, jalapenos, and provolone cheese. New England Pats New York Jets Chowder Head VS Big Apple Smoked clam sauce base A Gouda cheese sauce base topped with roasted onion, topped with apples, candied celery, carrots, potatoes, and bacon, Gouda cheese, and oregano infused Parmesan. a berry puree drizzle. $5.00 Football Flatbread Feature Cheeseburger Flatbread A smoky Dijon cheese sauce base, topped with hamburger, pickles, and cheddar cheese. Buffalo Chicken Flatbread A buffalo cream cheese sauce base, topped with spicy chicken, jalapenos, and provolone cheese.
    [Show full text]
  • Atlantic Food Distributors Pierogi Polish Boy Kraut No
    Polish cuisine from the Middle Ages to the 19th century NO. 12 ATLANTIC FOOD DISTRIBUTORS PIEROGI POLISH BOY KRAUT The Polish cuisine in the Middle Ages was based on dishes made of agricultural produce (millet, rye, wheat), meats of wild and farm animals and fruits, herbs and local spices. It was known above all from abundant salt using and permanent presence of groats. A high calorific value of dishes and drinking the beer as a basic drink (unlike the wine spread in south and west Europe) was typical of Middle Ages Polish cuisine. A beer and a mead were most popular drink for a lot of time, but with time an expensive wine, imported mainly from Silesia and Hungary appeared. Medieval chronicles describe Polish cuisine as very pungent, using large amounts of the meat and groats. Indeed, medieval Polish cuisine applied prodigious seasonings amounts (when compared with other countries of Europe), mainly pepper, nutmeg and juniper. Thanks to close trade relations between Poland and countries of the Orient, prices of spices were lower in Poland than in many other countries. Up to today's times mentions of aromatic, dense and very spicy Polish sauces behaved ('jucha szara' and 'jucha czerwona', nowadays unknown). Apart from that balm, the turnip and pea were common. What's interesting in the Middle Ages a flatware wasn't used at all. Old Polish cuisine – tastes and ingredients The Old Polish cuisine – the oldest and most traditional one – specializes in mealy and cereal dishes (dumplings, kasha, pierogi), products of sylvan fleece (mushrooms, fruits, herbs), pork (including cold cooked meats and sausages), freshwater fishes, game, baking (bread, cakes), desserts, vodka and fruit liqueurs.
    [Show full text]
  • 8 Places for a True Taste of Cleveland, Gadling.Com
    09.11.12 gadling.com 8 Places For A True Taste Of Cleveland by Libby Zay Cleveland is a culinary town. From a roving army of food trucks to a collection of upscale restaurants run by Cleveland-born Iron Chef Michael Symon, this city has something to please any appetite. Drawing on the culinary traditions of immigrant groups who came to the city, there are a few foods visitors simply must try when in town. Among them are the Polish Boy, a sandwich invented in Cleveland that consists of sausage covered with fries, and Lake Erie perch, a blue-collar staple found at neighborhood bars and churches throughout the city at Friday night fish fries. Whether you are spending some time in Cleveland or just passing through, here are eight of the best places to get a meal. Sokolowski's University Inn Neighborhood: Tremont Nearby Attractions: A Christmas Story House, Cleveland Zoo Established in 1923, Sokolowski's University Inn is a cafeteria-style restaurant serving old school Polish foods. On any given day you can order up hearty servings of chicken paprikash, pierogies, stuffed cabbage, salisbury steak, bratwurst, beef stroganoff or other Eastern European dishes. Although it proves difficult, be sure to take your focus off your plate and survey Sokolowski's walls - this place is part Cleveland shrine, part history lesson. Melt Bar and Grilled Neighborhood: Lakewood Nearby Attractions: Edgewater Park Melt Bar and Grilled takes simple bread and cheese to a whole new level. The bar is known for two things: 1) an eating challenge that requires consuming a monster sandwich with 13 different cheeses and 2) giving a 25% discount (for life) to anyone who gets a tattoo of their logo (also for life).
    [Show full text]