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Amida Weddings!

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Amida Weddings! CATERING DE LUJO PARA EVENTOS ÚNICOS EN MALLORCA Welcome to Amida Weddings! Our specialty is organizing weddings, that is why in Amida you will find everything. We will assit you from the very begining looking for the perfect venue, designing a unique menu and coordinatiung all the services needed. From flowers, decoration, lighting or transport are just some of the details to find the perfect combination. ``With sophistication our team will design, produce and coordinate any type of wedding style” Amida Team 3 | BODAS AMIDA BODAS AMIDA | 4 How do we do it? Thanks to the experience we have learnt how to organize from our heart. Easy steps, personalized assistance and planning for the Big Day. 1 Sharing ideas, priorities and budget 2 Searching for the most suitable location 3 Conceptualization and full or partial organization of the event 4 Catering and tailor-made gastronomic proposals 5 Table proposal, decoration, lighting, floral design, stationery and details 6 Entertainment and artistic proposal 7 Guests transportation proposal 8 Project and budgets presentation 9 Bar service and catering styling integration 10 Menu tasting 11 Final project confirmation 12 Coordination of the wedding day or evento • Unique venues • Venues in exclusivity • Wedding venues • Private houses Exclusive venues Welcome Drinks Before ceremony Water Table Mediterraneamente Table with individual Auara bottles. Welcome drink of Damm beers (Estrella, Social and sustainable natural mineral Rosa Blanca, Daura, Free y Damm Lemon...) water assisted by our waiters 2.50 € per person 5.00 € per person Flavored Waters (To choose between 2) Sparkling Welcome Water infused with raspberries, wildberries Welcome glass of cava and rose cava. and strawberries,; With cucumber, mint and Bistro tables with grisinis and Ginger or watermelon, apple and almonds snacks assisted by our cinnamon waiters 5.00 € per person 8.00 € per person 100% Natural Lemonade Sangría de Lolea & Clarea Wooden table with homemade natural Wheelbarrow or bike full of ice with bottles lemonade dispenser assisted by our of sangria Clarea and Lolea assisted by our waiters waiters 5.00 € per person 6.00 € per person Tailor Made According to your likes and needs from 5.00 € per person All the furniture and decoration for the showcooking and receptions are not included in the prices. The duration of the welcome drinks are 30 minutes. 9 | BODAS AMIDA BODAS AMIDA | 10 Aperitif Option 1: The big day Aperitif Gin melon with Xoriguer, orange Negroni & pineapple Mojito Our `mimetic Gilda¨ of Ortiz anchovies Air-filled baguette with acorn-fed Iberian cured ham Mussels with peach spicy marinade Parmesan rocks, truffle and lemon `Gazpacho´ of Tamarillo and cucumber sorbet Steak tartare with creamy green mustard sauce Stracciatella, roasted tomato and pistachio “mojo” sauce Sea bass “tiradito” with ceviche sauce and amaranth Guacamole-filled toast with yellow pepper and bluefin tuna Xeixa blini, “blanquet” white sausage and caviar Seafood gyoza and shiitake mushroom soup Prawns with crackling and valentine mayonnaise Our brava potato with a calçot onion and romesco sauce Guijuelo ham croquettes Traditional canelonni of free-range chicken and black chanterelle Angus `Bikini´ with “Torta de Barros” cheese Drinks bar during the aperitif Estrella Damm beers Selected Cava, Fiero & Tonic and Aperol Spritz Martini Riserva Ambarato and Rubino Selected white and red wine Soft drinks and water * Note: The aperitif proposals are a balanced example of the proposed gastronomic concept and style, but it is possible to customized it. • Concept: Aperitives passed on trays to enjoy comfortably. • Between 8 to 17 varieties are recommended depending on the menu style. • Professional advice for the preparation of the gastronomic experience included. 11 | BODAS AMIDA BODAS AMIDA | 12 Aperitif Option 2: Country Style Aperitif Gin melon with Xoriguer, orange Negroni & pineapple Mojito Orange peel Vermouth Parmesan rocks, truffle and lemon `Gazpacho´ of Tamarillo and cucumber sorbet Steak tartare with creamy green mustard sauce Papadum, orange lentil hummus and salmon caviar Sea bass “tiradito” with ceviche sauce and amaranth Xeixa blini, “blanquet” white sausage and caviar Tuna tartar and fried eggplant Our brava potato with a calçot onion and romesco sauce Guijuelo ham croquettes Traditional canelonni of free-range chicken and black chanterelle Artisanal Mallorcan Cocas Arugula, parmesan and truffle Stracciatella, roasted tomato and basil Anchovies, capers and spicy Mahones cheese Grill Showcooking Shrimp pancake with young garlic Octopus and slow-cooked Joselito bacon brochette Drinks bar during the aperitif Estrella Damm beers Selected Cava, Fiero & Tonic and Aperol Spritz Martini Riserva Ambarato and Rubino Selected white and red wine Soft drinks and water * Note: The aperitif proposals are a balanced example of the proposed gastronomic concept and style, but it is possible to customized it. • Concept: Aperitives passed on trays combined with showcookings. • It is recommended to choose 8 varieties+2 stands OR 12 varieties+1 stand. • Professional advice for the preparation of the gastronomic experience included. 13 | BODAS AMIDA BODAS AMIDA | 14 Aperitif Option 3: Mediterranean Aperitif Gin Melon with Xoriguer, orange Negroni & pineapple Mojito Our `mimetic Gilda¨ of Ortiz anchovies Joselito Oyster, cava and kimchi Air-filled baguette with acorn-fed Iberian cured ham Mussels with peach spicy marinade Parmesan rocks, truffle and lemon `Gazpacho´ of Tamarilloand cucumber sorbet Steak tartare with creamy green mustard sauce Sea bass “tiradito” with ceviche sauce and amaranth Guacamole-filled toast with yellow pepper and bluefin tuna Clams XL with hollandese saffron sauce Seafood gyoza and shiitake mushroom soup Our brava potato with a calçot onion and romesco sauce Guijuelo ham croquettes Free-range chicken wings glazed with a pomegranate sauce Artisanal Mallorcan Cocas Arugula, parmesan and truffle Stracciatella, roasted tomato and basil Anchovies, capers and spicy Mahones cheese Grilled Oak Showcooking Octopus with “butifarrón blanquet” (white local sausage) Soller prawns with virgin olive oil Free-Range “Huevos Rotos” Table Sobrassada sausage, Iberian ham, foie gras or summer truffle Drinks bar during the aperitif Estrella Damm beers Selected Cava, Fiero & Tonic and Aperol Spritz Martini Riserva Ambarato and Rubino Selected white and red wine Soft drinks and water • Concept: Aperitives passed on trays combined with showcookings. • Long cocktail followed by seated meal with main course and dessert. No starter. • It is recommended to choose 10 varieties+3 stands OR 15 varieties+2 stands. 15 | BODAS AMIDA • Professional advice for the preparation of the gastronomic experience included. BODAS AMIDA | 16 Aperitif Optional gastronomic experiences Hand-cut Iberian Ham Table Oysters & Cava Acorn-fed Iberian ham from DO Guijuelo Mediterranean Oysters natural, with ponzu hand-cut by a professional with tomato- of Soller organges, shallot and chardonnay rubbed bread with extra-virgin olive oil dressing or kimchi sauce 795.00 € per table (Aprox 120pax) 12.00 € per person Cheeses & Wines Espai Cru Assortment of world cheeses with fruit Corvina and mango ceviche sweets accompanied by national wines Tuna tartare with Japanese dressing and Nori 8.00 € per person 12.00 € per person Artisanal Mallorcan Cocas Grilled Oak Showcooking Arugula, parmesan and truffle Octopus with “butifarrón blanquet” Stracciatella, roasted tomato and basil Soller prawns with virgin olive oil Anchovies, capers and spicy Mahones cheese 12.00 € per person 8.00 € per person Pasta Routa Seafood Showcooking table Fresh pasta at the moment in whole piece Finisterre razor clams of Parmesan cheese and flavored with fresh Grilled cockles truffle “A la marinera” clams 8.00 € per person 12.00 € per person Vegetarian-Veggie Free-Range “Huevos Rotos” Table Curry, mango and seitan burritos. Sobrassada sausage, Iberian Artichoke hummus and black sesame ham, foie gras or summer truffle Chickpeas and Guacamole Burguer 8.00 € per person 8.00 € per person Mallorcan Table Rice Showcooking ( To choose 1) ``Coca de trampó´´, Veggie Coca, ``Frito Black rice with squid and prawns Mallorquín’’ of seafood, sea fennel, Muro Mixed, Valencian or seafood paella biscuits, sobrasada, Majorcan `Cocarrois´ and Creamy Mushroom Cheese Rice ‘Panadas’ 8.00 € per person 8.00 € per person All the furniture and decoration for the showcooking and receptions are not included in the prices. * Hand-cut Iberian Ham table is always budgeted separately. It cannot be exchanged for another table. 17 | BODAS AMIDA BODAS AMIDA | 18 Served Menu Option 1: Traditional weddings Starters San Carles langoustine, tomato tartar and tangerin `gazpachuelo King crab canelloni with mango salad, piquillo pepper and avocado Salmorejo (Cordoba cold gazpacho) with a burrata and lobster tartare* Beef chop carpaccio macerated with Lagavulin, mushrooms and pickles Marinated tuna with seaweed salad, wasabi and apple sorbet Char-grilled scallops with acorn-fed Iberian ham and summer truffle Wild snapper with traditionally grilled vegetables emulsion and kalamata olives* Artisan burrata with artichoke hummus and figs vinagrette Ricotta and spinach raviolis with sage butter and truffle Main Courses Succulent veal with roasted pineapple and grilled foie Crispy Majorcan suckling pig with honeyed baby onions and apricot sauce Pollença lamb, rustic pure, eggplant, honey and roast sauce Veal tenderloin with smoked leeks, wild mushrooms and
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