One of a Kind

Home , Communal dining

2019 Culinary Arts Menu

Meetings & Special Events

(N) = Nuts, (G) = Gluten, (GF= Gluten Free, (DF)= Dairy Free (D)=Dairy www.ritzcarlton.com

BREAKFAST BEVERAGES

BREAKS HEALTHY

LUNCH DESTINATION

RECEPTIONS TECHNOLOGY

DINNER INFO

BREAKFAST

Put the good in your morning with made to order omelets or go lite with a self-crafted yogurt parfait

Home Beverages | Healthy | Destination Services | Technology | Info

Plated | Buffet | À La Carte | Stations & Enhancements

(N) = Nuts, (G) = Gluten, (GF= Gluten Free, (DF)= Dairy Free (D)=Dairy www.ritzcarlton.com

PLATED

PLATED BREAKFAST Served with the Following Family Style:

Croissants, Muffins, Danish, Honey, Fruit Preserves, Butter, Juices, Coffee, Hot Tea Selection (N) All Entrées Served with Buttered Asparagus, Roasted Tomato. Starter (Select One): Entrée (Select One):

o Layered House Made Granola, Yogurt Parfait with Scrambled Eggs | $35 Seasonal Fruit Toppings (N) o with Fine Herbs o Fresh Citrus Salad with Mint o with Cheddar Cheese o Sliced Fresh Fruits Quiche | $36 GF upon request o Muesli with Fresh Berries o Lorraine

o Spinach, Goat Cheese, Wild Mushroom and Egg White Accompaniments (Select One of Each): o Spanish Chorizo, Manchego Cheese, Rosemary and Dried Apricot

o Protein: Pecanwood Smoked Bacon, Chicken Apple Sausage, Sausage Patty or Breakfast Sausage Link Deluxe | $37

o Potato: Roasted Yukon Potato with Sautéed Peppers and Onions, Herb Roasted Baby Red Bliss Potatoes or Breakfast Burrito, Scrambled Eggs, Chipotle Gouda Cheese Fingerling Lyonnaise Potato with Caramelized Onion Chicken, Peppers, Onions and Salsa Warm Flaky Croissant, Rosemary Ham, Egg and White Cheddar Cheese St. Louis BBQ Smoked Brisket, Potato Hash, Poached Egg and Aged White Cheddar Cheese (GF) Classic Benedict

Plated | Buffet | À La Carte | Stations & Enhancements

(N) = Nuts, (G) = Gluten, (GF= Gluten Free, (DF)= Dairy Free (D)=Dairy www.ritzcarlton.com

BREAKFAST BUFFET

ST. LOUIS KITCHEN | $43 AMERICAN | $40

Seasonal Fruit and Berries Seasonal Fruit and Berries Whole Bananas Assorted Gluten Free Muffins (N) Croissants, Danish, Gluten Free Muffins (N) Croissants, Pain Au Chocolat Fruit Preserves and Butter Assorted Bagels with a Variety of Flavored Assorted Fruit Yogurts Cream Cheeses Cheesy Grits Fruit Preserves and Butter Vegetable, Herb and Cheese Frittata Assorted Fruit Yogurts Herb Roasted Breakfast Potatoes Scrambled Eggs with Fine Herbs

Pecan Wood Smoked Bacon Petite Fried Potatoes Sausage (Select One): Pecanwood Smoked Bacon Link, Patty, or Chicken Apple Sausage (select One): Brioche French Toast, Maple Syrup, Butter, Seasonal Link, Patty or Chicken Apple Fruit Compote Orange and Grapefruit Juices Orange and Grapefruit Juices Coffee and Decaffeinated Coffee Coffee and Decaffeinated Coffee Taylor’s Harrogate Tea Selections Taylor’s of Harrogate Tea Selections *All breakfast buffets are priced based upon 90 minutes of service, each additional hour is subject to half the price per person charge. A production fee of $150 applies for groups of less than 25 guests.

(N) = Nuts, (G) = Gluten, (GF= Gluten Free, (DF)= Dairy Free (D)=Dairy www.ritzcarlton.com

BREAKFAST

BUFFET | A LA CARTE

HEART OF ST. LOUIS| $44 CONTINENTAL | $28

Fresh Fruits and Berries Seasonal Fruit and Berries Gluten Free Muffins (N) Gluten Free Muffins (N)

Build Your Own Parfait: Plain, Danish (N) Unsweetened Yogurt, Granola, Berry Seasonal Breakfast Sweet Breads (N) Compote, Toasted Almonds and Dried Fruits Assorted Fruit Yogurts Protein (Select One): Granola with Milk Cage Free Egg White Spinach Scramble, Shakshouka, Chicken Apple Sausage or Whole Bananas Black Bean and Cage Free Egg White Burrito Orange and Grapefruit Juices

Sweet Potato Hash with Peppers and Coffee and Decaffeinated Coffee Onions Taylor’s of Harrogate Tea Selections Selection of Soy, Almond, and Lactose-Free Milks Hard Boiled Eggs Fresh Pressed Juices to Include: Green Machine, Carrot and Apple-Beet Taylor’s of Harrogate Tea Selections

*All breakfast buffets are priced based upon 90 minutes of service, each additional hour is subject to half the price per person charge. A production fee of $150 applies for groups of less than 25 guests.

(N) = Nuts, (G) = Gluten, (GF= Gluten Free, (DF)= Dairy Free (D)=Dairy www.ritzcarlton.com

BREAKFAST BUFFET | A LA CARTE

A LA CARTE | PER PERSON

(N) = Nuts, (G) = Gluten, (GF= Gluten Free, (DF)= Dairy Free (D)=Dairy www.ritzcarlton.com

BREAKFAST ENHANCEMENTS

COLD-BREW, NITRO DRAFT COFFEE | $7 WAFFLES| $10 Milk: Soy, Almond and Organic BELGIANWAFFLES (GF upon request)

Flavored Coffee Syrups Served with Vanilla Chantilly, Chocolate Chips, Marinated Berry Compote (DF,GF) Raspberry Chocolate Jam, Warm Maple Syrup, Butter, Peach Basil Jam “MAKE YOUR OWN” YOGURT PARFAIT | $8 (GF, DF) Vanilla Ice Cream| $2 (GF) Citrus, Greek Yogurt Fresh Berries and Fruit Coulis Dried FRENCH TOAST (SELECT ONE)| $10 (GF upon request) Fruit and Nuts (N) All Serviced with Maple Syrup, Butter Vanilla Almond Granola o Orange, Vanilla and Brown Sugar *EGGS AND OMELETS| $15 o Kahlua and Cream (DF upon request) o Chocolate Cinnamon Eggs, Egg Alternative and Egg Whites Swiss Cheese, Cheddar Cheese (GF) BREAKFAST SANDWICHES | $72 PER DOZEN (DF upon request)

Black Forest Ham, Bacon, Smoked Salmon (GF) o Scrambled Egg, Farmer’s Sausage, Marcoot Dairy Cheddar Cheese, Roasted House Made Sausage Potatoes, Warm Flour Tortillas Mushrooms, Tomatoes, Bell Peppers, Onion, Spinach o Buttermilk Biscuit, Southern Breaded Chicken, Chipotle Gouda Cheese Asparagus o English Muffin, Bacon, Egg and Cheese

*Chef attendant required at $150 per chef for 90 minutes, o Rosemary Ham Croissant, Free Range Egg, Aged White Cheddar Cheese each additional hour $75. One chef per 50 guests. o Tomato Tortillá Wrap, Scrambled Egg Whites, Tomato, Basil, Prosciutto and Mozzarella Cheese

(N) = Nuts, (G) = Gluten, (GF= Gluten Free, (DF)= Dairy Free (D)=Dairy www.ritzcarlton.com

BRUNCH BUFFET

BRUNCH| $62 RAW BAR| $6 PER PIECE

Gluten Free Muffins (N) 25 Pieces Minimum Per Selection.

Pain Au Chocolat, Croissants, Danish (N) o Chilled Jumbo Shrimp

Assorted Bagels with a Variety of Flavored Cream Cheese o Freshly Shucked Oysters On The Half Shell

Fruit Preserves, Butter o Clams Tossed Caesar Salad, Marinated Olives, Roasted Tomato, Parmesan Cheese o Seasonal Crab Claws

Bronzed Mahi Mahi, Artichoke, Sundried Tomato, Olives, Lemon Caper All Served with Cocktail and Cognac Sauce Beurre Blanc (GF) Classic Mignonette, Wedges of Lemons

*Herb Prime Rib, Horseradish Cream (GF) Pancakes, Maple Syrup, Honey Butter, Mixed Berries (GF upon request)

Heirloom Tomato, Spinach and Goat Cheese Strata (G)

Pecanwood Smoked Bacon, Chicken Apple Sausage

Home Fried Potatoes, Fine Herbs (GF)

Chefs Selection of Individual Mini Desserts

*Chef attendant required at $150 per chef for 90 minutes, each additional hour $75. One chef per 75 guests.

(N) = Nuts, (G) = Gluten, (GF= Gluten Free, (DF)= Dairy Free (D)=Dairy www.ritzcarlton.com

BREAKS

Stay energized throughout the day with exclusive nitro & cold brew coffee or sample St. Louis favorites

(N) = Nuts, (G) = Gluten, (GF= Gluten Free, (DF) Dairy Free (D)=Dairy www.ritzcarlton.com

BREAKS

THEMED

GRANTS TRAIL| $22 COOKIES AND MILK| $15

Dried Fruits Ritz-Carlton Signatures Cookies: (N) Mixed Nuts Chocolate Chip, Double Chocolate Gummy Bears Walnut, Sugar Macadamia, Oatmeal M&M’s Raisin

Wasabi Peas Milk: Chocolate, Soy and Organic Skittles Chocolate Covered Raisins HEALTHY BREAK| $18 Sour Patch Kids Life Water Chocolate Covered Pretzels Pure Leaf Tea Granola Baked Chips Gardettos Smartfood Popcorn Bottle Pressed Juices Infused Water Coconut Water O.N.E. Pepitas

RED BIRD | $18 AVOCADO TOAST Ripe avocado, Pickled Red Onion, Herb Gus’s Hot Salted Pretzels, Budweiser-Cheddar Salad, Sliced Breakfast Radish, Smoked Fondue, Spicy Mustard Salmon, Prosciutto, Tomato, Basil Pesto, Cracker Jacks Mango, Pomegranate Seeds, Everything Jelly Belly’s (GF) Seasoning, Boiled Eggs, Bacon, Poached Gary Poppins Flavored Pop Corn Egg, Extra Virgin Olive Oil, Himalayan Salt, Cracked Black Pepper Fitz’s Root Beer

(N) = Nuts, (G) = Gluten, (GF= Gluten Free, (DF)= Dairy Free (D)=Dairy www.ritzcarlton.com

BREAKS MORNING | AFTERNOON

A LA CARTE | PIECE A LA CARTE| DOZEN

MINI SANDWICHES| $72 PER DOZEN o Chocolate Covered Pretzel Rods| $54 o Hot Salted Pretzels with Schlafly Beer Mustard| $50 o Turkey Club Wrap o Chia Pudding, Coconut Milk, White Chocolate|$72 o Tuna Salad On Croissant (GF) (DF upon request) o Brisket Burnt Ends, Soft Bun, Spicy Pickle o Open Face Tomato Mozzarella Cheese o Southern Fried Chicken On Biscuit, Chipotle Aioli

o Open Face Roast Beef and Brie Cheese, Caramelized Onion, Piquillo Peppers, Horseradish Spread On Baguette o The Italian: Mortadella, Ham, Salami, Provolone Cheese, Marinated Olive Salad, Focaccia

(N) = Nuts, (G) = Gluten, (GF= Gluten Free, (DF)= Dairy Free (D)=Dairy www.ritzcarlton.com

BREAKS MORNING | AFTERNOON

A LA CARTE BEVERAGES

(By The Gallon) o Apple and Pear (GF, DF, V) o Strawberry and Basil GF,DF,V) o Seasonal Chef Inspired (DF, DF, V) o Watermelon and Passion Fruit (DF, GF, V) o Cucumber, Lemongrass, Mint (DF, GF,V)

(N) = Nuts, (G) = Gluten, (GF= Gluten Free, (DF)= Dairy Free (D)=Dairy www.ritzcarlton.com

BREAKS THEMED

Theme breaks are designed for a minimum of 25 guests. Breaks are priced per person for up to 30 minutes of continuous consumption. EUROPEAN SNACK | $19 ST. LOUIS INSPIRATION | $19 Sharp Cheddar, Gouda, Brie Cheeses Assorted Fitz’s Soda Prosciutto Di Parma, Salami Toscano Billy Goat Chips Grain Mustard, Grapes, Dried Fruits, Nuts Gooey Butter Cake Flavored Butters, Salt, French Baguette Smoked Almonds Toasted Ravioli, Marinara Crackers (GF upon request) Flavored Water

SEASAONL BREAKS | $22 THE HONEY COMB | $20 Spring Break (April – August) Goat Cheese, Orange Blossom Panna Berry Tart Cotta, Black Pepper Sable (GF) Strawberry and Chocolate Whoopie Pie Chefs Selection of Cheeses Heirloom Tomato Gazpacho Honey Glazed Ham with Herbed Biscuits Iced Fire Pot Tea and Honey Butter Autumn Break (September – March) Kaldi’s Fire Pot Tea Mini Apple Pies Pumpkin Bread, Caramel Glaze Butternut Squash “Espresso” Cinnamon Cream Iced Fire Pot Chai Breakfast | Breaks | Brunch | Lunch | Receptions | Dinner |

(N) = Nuts, (G) = Gluten, (GF= Gluten Free, (DF)= Dairy Free (D)=Dairy www.ritzcarlton.com

LUNCH

Make lunch an experience and find your new St. Louis favorite

Plated | Buffet | Themed Buffet | Boxed

(N) = Nuts, (G) = Gluten, (GF= Gluten Free, (DF)= Dairy Free (D)=Dairy www.ri tzcarl ton.com

LUNCH PLATED

THREE COURSE PLATED LUNCH

Select One Option

STARTER:

o Vine Ripened Tomato and Mozzarella Cheese, Basil, Crouton Aged Balsamic (GF, DF upon request)

o Tossed Romaine, Aged Parmesan, Roasted Tomato, Mayfair Dressing, Marinated Olives (GF, DF upon request)

o Mixed Greens, Shredded Carrot, Cucumber, Tomato Herb Crouton, Red Wine Vinaigrette (DF)

o Iceberg, Chopped Bacon, Cherry Tomatoes, Blue Cheese Crumbles Creamy Peppercorn Ranch Dressing

o Garden Tomato Bisque, Crouton, Basil Oil (DF, GF upon request) o Sweet Crab and Corn Chowder, Chili Oil o Forest Mushroom Soup, Fine Herbs

(N) = Nuts, (G) = Gluten, (GF= Gluten Free, (DF)= Dairy Free (D)=Dairy www.ritzcarlton.com

LUNCH o Atlantic Grouper, Truffled o Atlantic Grouper, Truffled PLATED

THREE COURSE PLATED LUNCH

Select One Option From Each Course

ENTRÉE: (DF, GF upon request)

o Herb Roasted Airline Chicken Breast, Roasted Garlic Potato Puree, Asparagus, Baby Carrot and Pepper, Roasted Chicken Jus| $43 o Braised Coq au Vin, Herbed Mashed Potatoes, Castelvetrano Olives, Broccolini, Roasted Tomatoes, Crimini Mushrooms, Braise Reduction| $42 o Grilled Rainbow Trout, Wild Mushroom Fregola, Crispy Bacon, Caramelized Brussel Sprouts and Parsnips, Maple Mustard Glaze| $45 o Marinated and Herb Seared Salmon, Roasted Heirloom Cauliflower, Creamy Lemon Farro, Roasted Peppers, Tomato Jam | $45 o Atlantic Grouper, Truffled Potatoes, Roasted Cipollini Onions, Fettucine of Zucchini, Sauce Choron| $47 o Slow Braised Short Rib of Beef, Porcini Mushroom Bread Pudding, Asparagus, Baby Carrot and Natural Reduction |$52 o Petit Filet, Cauliflower-Potato Golbi, Chickpea Gravy, Roasted Root Vegetables, Marchand de Vin| $58 o Grilled and Marinated Skirt Steak, Garlic Roasted Potatoes, Chimichurri, Grilled Vegetables | $49

DESSERT: o Vanilla Bean Crème Brûlée, Honey Orange Madeleine (GF upon request) o Raspberry Meringue Tart, Lemon Berry Compote o Chocolate Mousse Brownie Cake, Caramel Sauce o White Chocolate Cheesecake, 36% Milk Chocolate Chantilly o Mango Passionfruit Mousse Torte, Tropical Chutney

(N) = Nuts, (G) = Gluten, (GF)= Gluten Free, (DF)= Dairy Free (D)=Dairy www.ritzcarlton.com

LUNCH

PLATED

TWO COURSE PLATED LUNCH

SELECT ONE:

o Tomato Soup o Loaded Baked Potato Soup o Baby Greens, Vine Ripened Tomato, Cucumber, Julienned Carrot, Balsamic Vinaigrette o Tossed Romaine, Aged Parmesan, Roasted Tomato, Mayfair Dressing, Marinated Olives o Vanilla Bean Crème Brûlée, Honey Orange Madeleine (GF upon request) o Raspberry Meringue Tart, Lemon Berry Compote

SELECT ONE:

o St. Louis Barbeque Chicken Salad| $34 o Grilled Chicken Breast, Porcini Ravioli, Medley of Roasted Vegetables, Sherry Gastrique| $34 (G) o Oregano Marinated Chicken Breast, Spinach and Arugula, Beets, Creamy Feta Cheese, Candied Pecans, Strawberries| $34 o Herb Crusted Salmon, Lemon Caper Butter, Mediterranean Orzo, Broccolini| $36 (G) o Grilled Cumin Marinated Butcher Steak, Romaine, Chipotle Grilled Corn, Black Bean Salsa, Cherry Tomatoes, Crispy Tortillas | $36 (DF)

(N) = Nuts, (G) = Gluten, (GF)= Gluten Free, (DF)= Dairy Free (D)=Dairy www.ritzcarlton.com

LUNCH BUFFET

CLAYTON CAFÉ $48 SANDWICH (Select Three): (DF,GF upon request) SOUP o Citrus Marinated Chicken Breast, Chipotle Gouda Grilled Cheese Chef’s Selection Of Seasonal Soup o Rosemary Ham, Triple Cream Brie Cheese, House Made Seasonal Mustard, Freshly Baked Rolls (DF) Bianco Bun

o 14-Hour Beef Brisket, Marcoot Dairy White Cheddar Cheese, Carolina BBQ Sauce, SALAD Smoked Jalapeno Coleslaw, Texas Toast Crisp Romaine, Mayfair Dressing, Parmesan, o Herbed Roast Beef, Muenster Cheese, Caramelized Onions, Piquillo Peppers, Marinated Olives, Garlic Croutons Served Open-Face on Baguette Marinated Heirloom Tomatoes, Cucumbers, o Mixed Grilled Vegetables, Hummus, Spinach, Goat Cheese On Brioche Peppers and Onions, Cornbread Crouton, Arugula, Balsamic Vinaigrette o Italian: Mortadella, Ham, Salami, Provolone Cheese Marinated Olive Salad, Ciabatta Red Potato Salad, Gherkins, Shallots, Dill, Whole Grain Mustard, Apple Cider Vinegar o Cumin and Coriander Seared Fresh Tuna, Pickled Daikon and Carrot, Charred Green Onion, Napa Cabbage and Sesame Vinaigrette, Served Open Face on ALL SERVED WITH: Seeded Wheat Miss Vickie’s Potato Chips o Roasted Turkey, Pecanwood Smoked Bacon, Heirloom Tomato, Crispy Iceberg Ritz-Carlton Signature Cookies: Chocolate Chip Lettuce, Parmesan Peppercorn Ranch, Bianco Bun Double Chocolate Walnut, Sugar Macadamia o Chicken Salad, Grapes, Croissant Oatmeal Raisin (N) Any of the above sandwiches can be made with Gluten Free Bread or Lettuce Wrap

*All Lunch Buffets Are Priced Based Upon 90 Minutes of Service. Each Additional Hour Is Half The Price Per Person Charge. A Production Fee of $150 Applies For Groups of Less Than 25 Guests.

(N) = Nuts, (G) = Gluten, (GF)= Gluten Free, (DF)= Dairy Free (D)=Dairy www.ritzcarlton.com

LUNCH THEMED BUFFET

THE DELI| $47 GF upon request) CANTINA 100| $54

Cucumber, Tomato, Red Onion, Parsley and Mint(GF, DF) Spicy White Bean Chili, Chipotle Sour Cream, Shredded Cheddar Rotini Pasta Salad, Oregano Vinaigrette (G) Cheese, Fresh Fried Tortilla Chips (D on the side) Fingerling Potato Salad Pao de Queijo Tuna Salad Chopped Romaine Lettuce, Roasted Corn, Tomato, Red Onion Jack Cheese, Cilantro Lime Vinaigrette (GF) Spinach, Arugula, Blue Cheese, Dried Cherries, Spiced Pecans, Maple Sherry Vinaigrette Coconut Lime Shrimp, Hot Pepper Salad Sliced Boar’s Head Turkey, Ham, Herb Roasted Beef, Vegetarian Fajitas, Fresh Jalapeno, Peppers & Onion (GF,DF) Mortadella, Pastrami, Salami, Grilled Chicken Beef Fajitas Swiss, Cheddar, and Provolone Cheeses Crispy Corn and Soft Flour Tortilla (G)

Bibb Lettuce, Sliced Tomatoes, Red Onion, Pickled Onion Grilled Mahi Mahi, Hand Crushed Tomato Sauce Miss Vickie's Potato Chips (Assorted Flavors) Pulled Chicken and Black Bean Enchilada, Hatch Green Chiili Sauce

Slow Cooked Charro Beans (DF,GF) Garlic Aioli, Mayonnaise, Gourmet Mustard, Thousand Island Cilantro and Lime Rice (GF,DF) Sliced Whole Wheat, White Bread, Ciabatta Bun, Rye Bread, Sour Cream, Guacamole, Pico De Gallo Soft Sandwich Bun Brownies & Blondies, Assorted Cookies (N) Alfajores Mexican Chocolate Tarts (N) *Does Not Require A Production Fee. Tres Leches Cake (D)

*All Lunch Buffets Are Priced Based Upon 90 Minutes of Service. Each Additional Hour Is Half The Price Per Person Charge. A Production Fee of $150 Applies For Groups of Less Than 25 Guests.

(N) = Nuts, (G) = Gluten, (GF)= Gluten Free, (DF)= Dairy Free (D)=Dairy www.ritzcarlton.com

LUNCH THEMED BUFFET

SMOKEHOUSE BBQ| $54 MIDTOWN MARKET| $52

Brunswick Stew (DF) Multigrain Rolls

Jalapeno Cheddar Cornbread Muffins Crab Bisque, Sweet and Spicy Corn Salsa (D) Sweet Hawaiian Texas Toast Spinach and Arugula, Almonds, Strawberries, Feta Cheese, Iceberg Lettuce Salad, Grape Tomato, Bacon, Shaved Red Onion Herb Vinaigrette Ranch and Blue Cheese Dressing Roasted Vegetable Tri-Color Quinoa Salad

Watermelon Salad with Heirloom Tomato, Cucumber, Mint, Feta Fresh Fruit Salad Cheese and Red Wine Vinaigrette (DF upon request) Grilled Salmon, Tomato Glaze, Julienne of Summer Vegetables (GF,DF) Roasted Serrano Cole Slaw Citrus Marinated Chicken, Sweet Mustard and Vinegar Sauces (GF,DF) Mushroom Stuffed Chicken Breast, Roasted Fingerling Potatoes, Sherry and Madeira Pan Glaze (GF) Crispy Seared Salmon with Mango Habanero BBQ Sauce (DF,GF) Orecchiette, Broccoli Rabe, Toasted Garlic, Roasted Red ”All Day” Smoked Beef Brisket, Roasted Brussel Sprouts, Come Peppers (G) (DF) Back Sauce, Tobacco Onions (G) Roasted Baby Carrots, Toasted Coriander, Cucumber Yoghurt, Braised Green Beans, Caramelized Onions (GF,DF) Benne Seed (GF) Sweet Pepper and Corn Maque Choux (GF,DF) Braised Black Kale, Sun Dried Tomatoes, Orange Honey, Feta Cheese Baked Mac and Cheese, Creamy Cheddar, Cracker Crumbs Pistachio Orange Olive Oil Cake (N) (G,D) Coconut Chia Pudding (GF,DF) Peach Crumble Bars Chocolate Avocado Mousse Tart (GF,DF upon request) Strawberry Shortcake Cupcakes S’mores Tart

(N) = Nuts, (G) = Gluten, (GF)= Gluten Free, (DF)= Dairy Free (D)=Dairy www.ritzcarlton.com

LUNCH THEMED BUFFET

LANTERN FEAST| $52 WEST OF THE HILL| $56

Egg Drop Soup, Crispy Wontons (DF) Garlic Knots Zuppa di Fagioli e Escarole (GF,DF) Greens, Carrots, Crispy Noodles, Edamame, Tomato, Ginger Pear Vinaigrette (DF) Antipasto Salad: Italian Meats, Cheese, Pickled Red Onion, Marinated Ollives, Israeli Couscous (D), (G) Singapore Style Rice Noodle Salad, Shrimp, Ham, Charrsui Local Mozzarella, Sliced and Layered with Garden Tomatoes Madras, Curry, Scallion, Assorted Mushrooms (DF) and Fresh Basil, Vincotto Shredded Red Cabbage, Carrots, Cilantro, Toasted Tossed Caesar Salad, Marinated Olives, Crouton, Almonds, Lychee-Yuzu Dressing (GF,DF) (N) Shaved Parmesan Cheese (GF upon request) Crispy Tofu and Peanut Lettuce Wraps, Bamboo Shoot, Braised Chicken with Marsala Wine, Crimini Mushrooms, Water Chestnuts, Teriyaki, Crispy Rice Noodles (N) (DF) Caramelized Onions and Fresh Herbs (GF,DF) Mongolian Beef, Scallion, Napa Cabbage (G) Housemade Italian Meatballs, Marinara Sauce (D) Teriyaki Glazed Black Cod, Braised Leeks, Sesame Seeds (G) Giant Pasta Shells, Lemon-Ricotta Cheese, Pomodoro Sauce, General Tso’s Chicken (G) Fresh Pecorino-Romano (D),(G) Salmon Oscar, Lump Crab Meat, Asparagus, Lemon Caper Butter Asian Festival Vegetables: Bok Choy, Carrot, Red Pepper, (GF) Mung Bean Sprouts, Snow Peas, Baby Corn, Straw Mushrooms, Edamame (G) Grilled Eggplant Parmesan, Basil, Kalamata Olive, Calabrian Chilis, Fresh Mozzarella (GF) Stewed Japanese Eggplant, Sweetened Soy, Sambal Aioli (G) Rapini, Chili Flake, Toasted Garlic (GF,DF) Mango Pudding (GF) Coffee Cannoli

Japanese Cheesecake Lemon Curd Cream Puffs

Pear and Almond Panna Cotta (N) (GF) Chocolate Chai Mousse Tarts (N) Chocolate Tiramisu

*All Lunch Buffets Are Priced Based Upon 90 Minutes of Service. Each Additional Hour Is Half The Price Per Person Charge.

(N) = Nuts, (G) = Gluten, (GF)= Gluten Free, (DF)= Dairy Free (D)=Dairy www.ritzcarlton.com

LUNCH

BOXED LUNCH| $47 Presented In Complimentary Insulated Bag with Whole Fruit, Water, and Condiments

SANDWICH (SELECT UP TO TWO): SALAD (SELECT ONE): DESSERT (SELECT ONE): o Grilled Portabella Mushroom Tomato and Mozzarella Salad (D) Mediterranean Vegetables, Hummus o Chocolate ChipCookie Potato Salad Ciabatta o Oatmeal Cookie

Italian Anti-Pasti Salad (G) o Blackened Chicken, Parmesan o Double Chocolate Brownie Caesar Dressing, Romaine, Tortilla Wrap Vegetables Crudités, Ranch Dressing o White Chocolate Blondie o Smoked Turkey BLT, Peppercorn Ranch Fruit Salad o Gooey Butter Cake Bianco Bun Cole Slaw o All Natural Roast Beef, Munster Cheese, Caramelized Onions, Horseradish Sauce SIDES (SELECT ONE): (Sandwiches GF upon request)

on Baguette o Trail Mix Tuna Salad, Tomato, Whole Wheat Bun o o Miss Vickie’s Chips

o Italian: Mortadella, Ham, Salami, o White Cheddar Popcorn Provolone Cheese, Marinated Olive Salad, Focaccia o Planter’s Peanuts o Pretzels o Granola Bar

(N) = Nuts, (G) = Gluten, (GF)= Gluten Free, (DF)= Dairy Free (D)=Dairy www.ritzcarlton.com

RECEPTIONS

Mix, mingle and delight the palette with made to order reception options

(N) = Nuts, (G) = Gluten, (GF= Gluten Free, (DF)= Dairy Free (D)=Dairy www.ri tzcarl ton.com

RECEPTIONS HORS D’OEUVRES

CHILLED HOT BUTLER PASSED\ DISPLAYED COLD BUTLER PASSED\ DISPLAYED HOT

Minimum Order Of 25 Pieces Per Item. Minimum Order Of 25 Pieces Per Item. $7 PER PIECE $7 PER PIECE

o Smoked Salmon and Crepe Terrine o Warm Brie Cheese, Quince Jam(G) o Lobster Salad, Avocado, Grapefruit Pearl, Lavage, Bouchee (G) o Crispy Pork Belly, Asian Glaze Dipping Sauce o Prosciutto, Mint-Infused Melon Skewer o Cajun Spiced Beef Tenderloin, Chimichurri o Tuna Poke in Sesame Cone, Siracha(G) o Lobster Corn Dog, Citrus Wasabi Aioli o Chicken Meatball, Harissa Honey, Green Tahini o Goat Cheesecake, Apricot Jam, Prosciutto Beet Relish, Fine o Crispy Langoustine Wrap, Citrus Aioli, Yuzu Pearls Marcona Almonds (G) o Warm Mediterranean Grilled Octopus, Yukon o Beef Carpaccio Tostada, Chimichurri, Cotija Cheese Gold Potato, Smoked Paprika $6 PER PIECE o Toasted Coconut Shrimp, Orange Horseradish Sauce o Maryland Crab Cake, Tarragon Aioli o Basil Compressed Watermelon, Goat Cheese, Balsamic Caviar

o Bruschetta, Vert, Grilled Sourdough, Burrata Silk, Grilled Corn, Capers, Onion, Poblano, Pomegranate Seed $6 PER PIECE o Chicken Quesadilla Cone, Lime Sour Cream o Marinated Manchego Cheese, olive, Tomato, Antipasto Skewer (GF) o Vegetable Spring Roll, Sweet & Sour Sauce o Stuffed marble Potato-Cream Cheese, Mustard, Onion, Grated o Chicken Satay, Mint Yogurt Sauce (GF) Egg and Olive o Breaded Parmesan, Artichoke Heart o Roasted Red Pepper Hummus, Cucumber, Cherry Tomato (GF) o “Cheese Tequeno” Warm Cheese Stick, Avocado Green Salsa

(N) = Nuts, (G) = Gluten, (GF= Gluten Free, (DF)= Dairy Free (D)=Dairy www.ritzcarlton.com

RECEPTIONS STATIONS

CARVING STATIONS FRESH SELECTIONS FROM THE SEA Stations Require an Attendant For Every 75 Guests At $150 For 90 Minimum Order Of 25 Pieces Per Item. minutes. Chilled Shrimp | $7 Jerk Marinated Pork Loin| Serves 35 | $13 Pink Remoulade, Cocktail Sauce Honey Bourbon Pineapple Sauce (GF,DF) Freshly Shucked Oysters On The Half Shell |$6 Oven Roasted Turkey | Serves 30 | $14 Classic Mignonette, Cocktail Sauce Cranberry Kumquat Sauce (GF,DF) Stone Crab Claws | Market Price Roasted Leg of Lamb | Serves 30 | $15 Mango and Citrus Aioli, Cocktail Sauce Harissa Yoghurt, Sumac Onions (GF) (Based On Availability) All Served with BBQ Rubbed Beef Brisket | Serves 25 | $15 with Lemon Wedges and Tabasco Served with Horseradish Slaw, Barbecue Sauce (GF,DF)

Grilled Tenderloin of Beef | Serves 20 | $26 SUSHI & NIGIRI DISPLAY (GF Soy Sauce upon request) Peppercorn Sauce, Horseradish Cream (GF) Assorted Sushi and Nigiri, 50 Pieces | $400 Horseradish Crusted Salmon en Croute | Serves 30| $13 Prepared and Rolled In-house By Our Sushi Chefs Just Citrus Cream Sauce For Your Event

*All served with accompanying sauces and soft California, Spicy Tuna, Salmon, Shrimp Sushi buns. Served with Soy, Pickled Ginger and Wasabi

All receptions are based upon 90 minutes of service, each additional hour is subject to half the menu price per person charge. A production fee of $150 applies for groups of less than 25 guests.

RECEPTIONS THEMED

CHARCUTERIE DOMESTIC CHEESE| $25 SLIDERS| $24 (GF upon request)

Prosciutto Di Parma, Salami Toscano, “Salume Beddu" Choice of 3 Sliders: Sopressata, Hot Cappa Ham, Mortadella, o Spicy New Orleans Chicken “Po Boy,” Lettuce, Tomato, Garlic Aioli, Marinated Manchego and Olives Baguette Selection of Domestic Cheeses o Butcher Burger, American Cheese, Special Sauce, Soft Bun Pickled Garden Vegetables o Asian Pork Belly Bao, Sweetened Soy, Housemade Pickle of Vegetables, Steamed Bun Roasted Peppers, Grilled Artichokes, Grain Mustard Grapes, Dried Fruits, Artisan Breads, Crackers (GF upon request) o Lamb Gyro, Harissa Yoghurt, Sumac Onions, Mint, Toasted Pita o Crispy Fried Shrimp, Spicy Remoulade, Tomato, Dill Pickle, Baquette THE "FROMAGER" SELECT | $21 o ”All Day” Smoked Beef Brisket, Come Back Sauce, Carolina BBQ Sauce, Tobacco Onions, Texas Toast International & Domestic Cheese Display o Grilled Vegetable Masala, Cucumber Raita, Pickled Red Onion, Naan Artisanal Variety To Include: All Served with: Lettuce, Tomato, Onion, Mayonnaise, Mustard, Ranch, Ludwig Farm Jakes Wheel, Manchego, Red Windsor Maple Mustard, Chipotle Ketchup, Dill Pickles, Pepperoncini, Jalapenos Delice De Bourgogne, Boursin, Gouda, Vermilion River Blue Seasoned French Fries Australian 34 Degree Marinated Feta Cheese Grapes, Dried Fruits, Nuts, Artisan Breads, Crackers (GF upon SHRIMP AND GRITS| $18 (GF) request) Stone Ground Cheddar Grits

Barbeque Shrimp VEGETABLE STAND| $14 Andouille Sausage, Peppers and Onions Grilled Portobello Mushrooms, Grilled Asparagus Petit Peppers, Seasonal Radish, Grape Tomatoes All receptions are based upon 90 minutes of service, each additional hour is Baby Carrots, Broccoli, Grilled Zucchini subject to half the menu price per person charge.

Ranch, Hummus, Bleu Cheese A production fee of $150 applies for groups of less than 25 guests. *This station requires an attendant for every 75 guests at $150 for 90 minutes.

RECEPTIONS THEMED

THE MIXED GREEN| $17 (choice of three individual salads) THE HILL| $24 (Gf upon request)

Mixed Baby Greens, Herb Roasted Chicken, Sliced Radish, Chef To Prepare: Heirloom Tomatoes, Crispy Pita, Carrot, Cucumber and Garlic Knots, House made Garlic/Parmesan Butter Sumac-Lemon Vinaigrette Mushroom Ravioli, Braised Short Rib, Truffled Parmesan Cream, Spring Arugula and Spinach, Hard Egg, Toasted Garlic, Cherry Peas Tomatoes, Crispy Bacon, Dijon and Local Honey Vinaigrette Penne, Vodka Sauce, Fresh Basil, and Pecorino-Romano Cucumber, Watermelon, Feta Cheese, Kalamata Olives, Housemade Italian Meatballs, Pomodoro Sauce, Basil Pesto Tarragon and Basil, Balsamic Drizzle Additional Classic Salads to Include: Cobb Salad, Greek SWEETS| $22 Salad, Tomato and Mozzarella and Panzanella Salad Warm Bananas Foster Bread Pudding, Caramel Sauce SKEWER STATION| $24_(select two from the following) Mini Pecan Pies (N), Vanilla Crème Brulee (GF), Raspberry Ganache Jumbo Shrimp, Whole Sweet Peppers, Caramelized Tarts (GF,N) Pineapple, Teriyaki Glaze (G) Dark Chocolate Cheesecake Paneer Cheese, Roasted Onion, Shishito Peppers, Tikka Sauce MAKE YOUR OWN FROZEN CUSTARD CONCRETE| $18* Grilled Beef, Roasted Cremini Mushrooms, Balsamic Demi Glaze Chocolate and Vanilla Frozen Custard (GF) Roasted Chicken, Thai Peanut Sauce, Crushed Peanuts (G,N) Strawberry Compote, Chocolate Sauce, Caramel Sauce Grilled Lamb, Yoghurt/Cucumber Sauce, Harissa Oil POTATO BAR| $18 (GF) (DF upon request) (Chef Required) Cherries, Sprinkles, Reese’s(N), Heath Bar Pieces (N), Oreos, Peanuts (N)Whipped Cream, Bananas, Pineapple (N) Sweet Whipped Potato, Roasted Garlic Yukon Gold Potato Puree, Russet Creamy Potato, Toppings: Bacon Bits, Sour All receptions are based upon 90 minutes of service, each additional hour Cream, Shredded Cheddar, Green Onions, Maple Brown is subject to half the menu price per person charge. Butter, Candied Pecans, Toasted Marshmallows A production fee of $150 applies for groups of less than 25 guests. *This station requires an attendant for every 75 guests at $150 for 90 minutes.

DINNER

Wrap up a great day with an even better dinner

(N) = Nuts, (G) = Gluten, (GF)= Gluten Free, (DF)= Dairy Free (D)=Dairy

www.ri tzcarl ton.com

DINNER PLATED

CREATE YOUR OWN DINING EXPERIENCE

Plated dinners include freshly baked rolls, coffee, decaffeinated coffee and a selection of teas. Add an appetizer (fourth course) for the additional listed price.

Choice of:

Guests may be given a choice of entrée in advance with the following stipulations:

o A production fee of $10 per person, per choice applies. o All entrées will have the same chef's selection of side accompaniments. o If there is a price discrepancy between entrées, the highest price will prevail for all entrées. o Guarantee of attendance with the breakdown for each entrée is due ten business days in advance. o Client must provide a form of identification for each guest to be displayed at the dinner table. (Such as a place card with identifier.)

Groups of (50) or fewer guests may have a choice of tableside at the event with the following stipulations:

o Production fee of $15 per person, per choice applies. o A minimum of (2) courses must be served prior to the entrée. o All entrées will have the same chef's selection of side accompaniments. o All courses aside from the entrée must be the same for all guests. o If there is a price discrepancy between the entrées, the highest price will prevail for all entrées. o Menu cards are required (we can provide for $3 per menu).

(N) = Nuts, (G) = Gluten, (GF)= Gluten Free, (DF)= Dairy Free (D)=Dairy www.ritzcarlton.com

DINNER

PLATED

CREATE YOUR OWN DINING EXPERIENCE Plated Dinners include freshly baked rolls (DF), coffee, decaffeinated coffee and a selection of teas. Three course minimum required (soup or salad, entrée, and dessert are included in the listed pricing. Add and appetizer as an optional fourth course for the additional listed price.

SOUPS:

o Spicy White Bean Chili, Chipotle Sour Cream, Shredded Cheddar Cheese (GF) (DF upon request) o White Potato Truffle Soup, “Floating” Tartlet of Leek Fondue o Carrot and Parsnip Soup, Toasted Almonds o Zuppa di Fagioli e Escarole (GF,DF)

o Truffle Scented Mushroom Soup, “En Croute”, Chives (GF upon request)

SALADS: (DF, GF upon request)

o Beets 3 Ways, Roasted, Pickled and Redux, Red Oak Leaf, Sunflower Seed Brittle, Shaved Asparagus, Tarragon Garlic Gribiche o Roasted Artichoke, Baby Kale, Castelvetrano Olive, Herbed Goat Cheese, “Everything” Tuille, Calabrian Aioli o Watermelon, Creamy Australian Feta, Pickled Cucumber, Lavash, Sumac Vinaigrette o St. Louis Barbeque Wedge, Lardons of Bacon, Teardrop Tomatoes, Corn, Chipotle Gouda Cheese, Garlic Crostini Barbeque Ranch o Mayfair Romaine and Baby Kale Caesar, Shaved Parmesan, Toasted Garlic Ciabatta Croutons, Herb Roasted Tomatoes

(N) = Nuts, (G) = Gluten, (GF)= Gluten Free, (DF)= Dairy Free (D)=Dairy www.ritzcarlton.com

DINNER

CREATE YOUR OWN DINING EXPERIENCE

APPETIZERS:

o Jumbo Shrimp Cocktail, Bloody Mary Cocktail Sauce, Lemon Wedge | $21 o Beef Carpaccio, Quail Egg, Arugula I $18 (GF,DF) o Crab Cake, Avocado, Lemon Remoulade | $18 (G) o Porcini Dusted Jumbo Sea Scallops, Truffle Potato Silk, Sherry Bacon Vinaigrette Micro Salad | $19 o Lobster Sacchettini, Braised Short Rib of Beef, Wild Mushroom Ragout English Peas| $21

INTERMEZZO ($7 EACH) :

o Blood Orange with Grand Marnier (GF,DF) o Tropical Mint (GF) o Raspberry Hibiscus (GF,DF) o Pear (GF,DF) o Passion Apricot (GF,DF)

(N) = Nuts, (G) = Gluten, (GF)= Gluten Free, (DF)= Dairy Free (D)=Dairy www.ritzcarlton.com

DINNER

PLATED

CREATE YOUR OWN DINING EXPERIENCE

SEAFOOD ENTRÉES: (GF,DF upon request)

o Grilled Salmon, Sweet Tomato Glaze, Julienne of Summer Vegetables, Roasted Asparagus, Cauliflower Puree | $64 o Seasonal White Fish, Savory Mushroom Bread Pudding, Asparagus and Baby Carrot, Fennel Beurre Blanc | $64 o Herb Roasted Swordfish, Roasted Fingerling, Braised Artichoke, Eggplant Caponata, Castelvetrano Olives, Poached Cherry Tomato | $70 o Alaskan Halibut, Caramelized Onion and Potato Mousseline, Haricot Verts, Lump Crab Salad, Beurre Fondue | $75

POULTRY ENTRÉES:

o Roasted Chicken Breast, Black Pepper and Parmesan Risotto, Assortment of Roasted Vegetables, Roasted Chicken Demi-Glace | $62 o Seared Chicken Paillard, Polenta Cake, Broccolini, Baby Carrot, Pepper | $65 o Roasted Breast of Chicken, Petite Potatoes, Seasonal Vegetables, Chicken Confit Ragout, Natural Jus | $62 o Crispy Seared Duck Breast, Jewell Sweet Potato, Asparagus, Citrus Grilled Hearts of Palm, Lambert Sour-Cherry Glaze | $65 o Apple and Sage Stuffed Airline Chicken Breast, Brown Butter Glace | $65

(N) = Nuts, (G) = Gluten, (GF)= Gluten Free, (DF)= Dairy Free (D)=Dairy www.ritzcarlton.com

DINNER PLATED

CREATE YOUR OWN DINING EXPERIENCE

BEEF ENTRÉES:

o Braised Short Rib of Beef, Melange of Root Vegetable Pave, Roasted Brussel Sprouts, Petite Pepper, Natural Jus | $76 o Grilled Filet Mignon, Roasted Garlic Potato Mousseline, Wild Mushroom Ravioli, Haricot Verts, Green Peppercorn Brandy Sauce | $85

o Petit Herb Rubbed Beef Tenderloin, Caramelized Gnocchi, Crispy Proscuitto, Roasted Root Vegetables, Asparagus, Roasted Cipolilini, Truffled Blue Cheese Fondue | $85

o Hand Cut Butcher’s Steak, Chimichurri, Parsnip Puree, Roasted Root Vegetables | $76

DUAL ENTRÉES:

o Beef Tenderloin, Herb Roasted Breast of Chicken, Marble Potatoes, Petit Carrots, Sherry Gastrique | $85 o Braised Short Rib of Beef Crispy Seared Duck Breast, Toasted Coconut Jasmine Rice, Baby Bok Choy, Lambert Sour-Cherry Glaze|$89 o Filet Mignon, Red Wine Shallot Confit and Snapper, Wild Mushroom, Squash Risotto | $92 o Herb Crusted Filet and Grilled Shrimp, Potato Gratin, Seasonal Vegetable, Ginger Carrot Puree | $95 o Grilled Filet Mignon and Maine Lobster, Truffle Mousseline, Asparagus, Tarragon Beurre Fondue | $110 o Petite Filet & Roasted Salmon, Horseradish Jus and Candied Fennel Beurre Blanc | $95

(N) = Nuts, (G) = Gluten, (GF)= Gluten Free, (DF)= Dairy Free (D)=Dairy www.ritzcarlton.com

DINNER PLATED

CREATE YOUR OWN DINING EXPERIENCE DESSERTS: o Flourless Black Forest Bar, Cherry Chutney, Chantilly Cream (GF) o Cinnamon Peach Cobbler, Sweet Cream Gelato o Neapolitan Mousse Dome, Strawberry Coulis, Vanilla Bean Ice Cream o Carrot Cake, Pineapple Compote, Caramel Sauce o Triple Chocolate Mousse Cake, Raspberry Sorbet (N) o Vanilla Bean Crème Brulee, Honey Orange Madeleine (Gf upon request) o Chocolate Espresso Entremets, Toasted Coconut Ice Cream o Mango Passionfruit Mousse Torte, Tropical Chutney ARTISANAL DESSERTS: o Pistachio Raspberry Entremets, White Chocolate Curls | $5 (N) o Fresh Fruit Pavlova, Berry Coulis | $5 (GF) o Chocolate Avocado Mousse Tart, Fresh Berries | $5 o The Ritz-Carlton Trio | Select Three | $10 • Hazelnut Praline Bar (N) • Cherry Chocolate Flourless (GF) • Bananas Foster Cheesecake • French Macaron (N) • Seasonal Sorbet or Ice Cream (GF) • Chocolate Caramel Tart • Mini Fresh Fruit Pavlova • Key Lime Pie Diamond

(N) = Nuts, (G) = Gluten, (GF)= Gluten Free, (DF)= Dairy Free (D)=Dairy www.ritzcarlton.com

DINNER

THE SLU MARKET | $92 GATEWAY TO THE WEST | $85

Honey Butter Cornbread Muffins Bacon Corn Chowder (GF)

Mixed Field Greens, Hearts of Palm, Tomato, Sunflower Seeds, Red Onion, Hawaiian Rolls Citrus, Red Wine Vinaigrette Pommery Mustard Potato Salad (GF) Farro, Grilled Seasonal Local Vegetables, Mint, Parsley, Shallot Vinaigrette Romaine, Feta Cheese, Kalamata Olives, Cherry Tomatoes, Farfalle Pasta, Salume Beddu, Pepperoncini, Sliced Marinated Olives, Feta Cucumber, Red Onion, Oregano Vinaigrette Cheese, Julienne Sun-Dried Tomatoes, Pine Nuts, Basil Vinaigrette (G) Southern Fried Chicken “All Day” Smoked Brisket, St. Louis-Style BBQ Sauce (Chef Required) (GF,DF) Roasted Pork Tenderloin, Maple-Mustard Glaze (GF,DF) Cornmeal Crusted Trout, Fennel and Arugula, Lemon Remoulade Herb-Seared Salmon, Lemon Beurre Blanc, Asparagus

Beer Brined Chicken, Sweet Mustard and Vinegar Sauces (GF,DF) Braised Bacon and Cabbage, Candied Carrots (GF,DF)

Southern Creamed Corn, Thyme and Garlic (DF) Confit Fingerling Potatoes, Toasted Garlic, Rosemary and Thyme (DF,GF) Baked Mac and Cheese, Creamy Cheddar, Cracker Crumbs Buttery Shaved Corn Garlic Mashed Potatoes, Bacon, Sour Cream, Cheddar Cheese, Chives Gooey Butter Bites Peach and Blueberry Crumble Flourless Chocolate Cake (GF) S’mores Key Lime Meringue Tarts (N) Blackout Chocolate Cake (N) Berry Trifle Strawberry Cheesecake Oatmeal Cream Pies

(N) = Nuts, (G) = Gluten, (GF)= Gluten Free, (DF)= Dairy Free (D)=Dairy www.ritzcarlton.com

DINNER THEMED BUFFET

SOULARD IN THE NIGHT | $140 WORLDS FAIR | $110

Lobster Bisque (Gf) She-Crab Soup, Cream Sherry (GF) Crusty French Bread, Artisan Rolls Artisan Rolls (DF) Confit Tuna, Haricot Verts, Fingerling Potatoes, Sliced Egg Brie En Croute, Raspberry Jam Marinated Olives, Cherry Tomatoes, Romaine Lobster Salad On Crostini Herb De Provincal Vinaigrette (GF,DF) Duck Prosciutto, Garlic Crouton, Frisee, Lolla Rossa Tossed Caesar Salad, Aged Parmegiano Reggiano, Marinated Olives Green and Red Oak, Pinenuts, Berries, Cranberry Vinaigrette Oysters On The Half Shell, Jumbo Shrimp On Ice Foie gras Terrine, Traditional Condiments Champagne Mignonette, Creamy Brandied Dijonaise Citrus Spiked Coq Au Vin, Pearl Onions, Forest Mushrooms Cocktail Sauce, Lemon Steak Au Poivre, Cognac Cream Roasted Beef Tenderloin, Horseradish Cream, Rosemary Pan Sauce (GF) Lemon-fennel Glazed Bass, Champagne Beurre Blanc Lobster and Herb Stuffed Chicken Breast, Sauce Choron MussèlsMèunier Bronzed Grouper, Habanero Pineapple Chutney (GF,DF) Printaniere De Legume Truffle Pommes Puree, Black Truffle Shaving(GF) DauphinoisePotatoes Grilled Asparagus (GF,DF) Roasted Cauliflower, Celeriac Puree Peanut Butter Mousse Cones (N) Grand Marnier Profiteroles Red Velvet Cupcakes Chocolate Raspberry Moelleux (N), (GF) Strawberry Panna Cotta (GF)

Tarte Aux Almonds et Apricot (N) Honey Citrus Madeleines

Opera Cake (N) Chocolate Eclairs Chocolate Hazelnut Crème Brulee (GF), (N) *This station requires an attendant for every 75 guests at $150 for 90 minutes.

(N) = Nuts, (G) = Gluten, (GF)= Gluten Free, (DF)= Dairy Free (D)=Dairy www.ritzcarlton.com

DINNER THEMED

Latin Flavors | $95

Guacamole, Pico de Gallo, Serrano Salsa, Queso Fresco, Soft Tortillas, and Corn Tortilla Chips Black Bean Soup Watermelon, Hearts of Palm, Arugula, Jalapeno Vinaigrette Shrimp Ceviche, Serrano Chilies, Mango, Cilantro, Tomato Salsa (GF,DF) Local Field Greens. Mango, Fried Garbanzo Beans, Avocado, Pepitas, Cherry Tomatoes, Cotjja Cheese, Citrus Vinaigrette Jicama, Carrot, Cilantro, Onions (GF,DF) Churrasco (Skirt Steak) with Roasted Pearl Onions and Chimichurri MOJO Pork Shoulder with Cilantro/Lime Rice (GF,DF) Snapper Veracruzana Street Corn Off of the Cob Grilled Herb Marinated Vegetables Chocolate Flan Cake Warm Churros in Cinnamon Sugar Coconut Rice Pudding (GF) Guava Pastelitos

(N) = Nuts, (G) = Gluten, (GF)= Gluten Free, (DF)= Dairy Free (D)=Dairy www.ritzcarlton.com

BEVERAGES

Wind down with a specialty cocktail or handcrafted beverage

Home Beverages | Healthy | Destination Services | Technology | Info

Beverages | Hourly | Consumption | W ines

The Ritz-Carlton, St. Louis 100 Carondelet Plaza | St. Louis, Missouri | 63105 www.ri tzcarl ton.com

BEVERAGES

Tito’s Handmade Vodka Absolut Vodka Grey Goose Vodka Beefeater Gin Tanqueray Gin Bombay Sapphire Gin Dewar’s White Label Johnnie Walker Red Johnnie Walker Black Scotch Jim Beam Maker’s Mark Bourbon Jack Daniels Single Barrel Bourbon Bourbon Canadian Club Seagram’s VO Whiskey Ri Whiskey Whiskey Bacardi Captain Morgan’s Rum Bacardi 8yr. Rum Superior Rum 1800 Reposado Tequila Patron Silver Tequila

Sauza Silver Tequila IMPORT/MICRO BEER HOUSE WINE

Amstel Light Cabernet Sauvignon Budweiser Blue Moon Bud Light Schlafly Pale Ale Pinot Noir Bud Select Schlafly Hefeizen Pinot Grigio Michelob Ultra

Enhance Your Selections:

PREMIUM HOUSE WINES: Sterling Chardonnay and Cabernet, MacMurray Ranch Pinot Noir, Whitehaven Sauvignon Blanc

CORDIALS: Bailey's Irish Cream, Frangelico, Amaretto DiSaronno, Kahlua, Grand Marnier, Cointreau, Courvoisier VSOP

Catering Menus The Ritz-Carlton, St. Louis | 100 Carondelet Plaza | St. Louis, Missouri | 63105 www.ritzcarlton.com

BEVERAGES HOURLY | CONSUMPTION

HOURLY BAR CONSUMPTIONBAR

Per Person Pricing Per Beverage Pricing Cash Bar Includes Includes cocktails, house wine, domestic and Tax and Service import beer, soft drinks, juices, and bottled water. Charge

HOSTED BAR CASH BAR HOUSE $10 $12

SUPERIOR PREMIUM HOUSE PREMIUM $12 $14 LIQUOR LIQUOR LIQUOR SUPERIOR $14 $15

1 Hour $26 $23 $20 CORDIAL $14 $15

1.5 Hours $42 $36 $32 DOMESTIC BEER $7 $10 3 Hours $58 $49 $44 IMPORT/MICROBEER $8 $11 4 Hours $72 $60 $54

HOUSE WINE $12 $14 Premium House Wines | by the bottle Cordials | $5 per hour SOFT DRINK $5.50 $7 MINERAL WATER $5.50 $7

Bartender | $125 per bar * 1 Bartender per 100 guests Bartender | $150 per bar * 1 Bartender per 100 guests

Catering Menus The Ritz-Carlton, St. Louis | 100 Carondelet Plaza | St. Louis, Missouri | 63105 www.ritzcarlton.com

BEVERAGES SPARKLING | WHITE WINES

DRY SPARKLING WINES Freixenet, Brut Champagne, Catalonia, Spain | $40 Lamberti Extra Dry Prosecco, Veneto, Italy | $47 Barons de Rothschild Brut Champagne, "Cuvee Ritz", Champagne, France | $110 Schramsberg Brut, "Mirabelle", North Coast, California | $82 Mumm Napa, Brut Prestige, Napa Valley, California | $58 Veuve Cliquot, Brut Champagne, "Yellow Label", France | $112 Dom Perignon, Brut Champagne, 2003 France | $295 SWEET WHITE AND BLUSH WINE Kim Crawford, Rose, Marlborough, New Zealand | $70 DRY LIGHT INTENSITY WHITE WINES Ponzi Vineyards Pinot Gris, Willamette Valley, Oregon | $60 Montes, Sauvignon Blanc, “Classic Series”, Casablanca Valley, Chile | $46 Craggy Range, Sauvignon Blanc, “Te Muna Road”, Martinsborough, New Zealand | $68 Pighin Pinot Grigio, Glulia Italy | $55 Provenance Sauvignon Blanc, NapaValley, California | $74 Whitehaven Sauvignon Blanc, Marlborough New Zealand | $50 DRY MEDIUM INTENSITY WHITE WINES Shannon Ridge Chardonnay, “High Elevation”, Lake County, California | $46 Stag’s Leap Chardonnay, Napa Valley, California | $94 Steven Kent Chardonnay, "Ritz-Carlton Cuvee", Central Coast, California | $44 Landmark Chardonnay, "Overlook", Sonoma-Monterey-Santa Barbara, California | $72 Sterling Chardonnay, Napa Valley, California | $60 Cakebread Cellars Chardonnay, Napa Valley, California | $98

Catering Menus The Ritz-Carlton, St. Louis | 100 Carondelet Plaza | St. Louis, Missouri | 63105 www.ritzcarlton.com

BEVERAGES RED WINES

DRY LIGHT INTENSITY RED WINES Albert Bichot, Bourgogne Pinot Noir, “Secret de Familie”, Burgundy, France | $69 CrossBarn Pinot Noir, “Sonoma Coast”, Sonoma County, California | $82 Mohua Pinot Noir, Central Otago, New Zealand | $79 Chehalem Pinot Noir, "3 Vinyard", Williamette Valley, Oregon | $95 MacMurray Ranch Pinot Noir, Central Coast, California | $58

DRY MEDIUM INTENSITY RED WINE Steven Kent Cabernet Sauvignon, "Ritz-Carlton Cuvee", Livermore Valley, CA | $44 Sterling Merlot, Napa Valley, California | $65 Chateau Ste. Michelle Merlot," Indian Wells", Columbia Valley, Washington |$55 Toad Hollow Merlot, "Richard McDowell", Sonoma Count, California | $58 Vina Cobos Malbec, “Felino”, Mendoza, Argentina | $59 The 75 Wine Co., “The Sum”, California | $80 Carmenet Cabernet Sauvignon, “Vintner’s Reserve”, California | $40

Priest Ranch Cabernet Sauvignon, “Estate”, Napa Valley, California | $105 Sequoia Grove Cabernet Sauvignon, Napa Valley, California | $110 Primus, "The Blend", Colchagua Valley, Chile | $56 Torres, Ribera del Duero, "Celeste", Castilla Y Leon, Spain | $65

Catering Menus The Ritz-Carlton, St. Louis | 100 Carondelet Plaza | St. Louis, Missouri | 63105 www.ritzcarlton.com

DRY FULL INTENSITY RED WINES

Sterling Cabernet Sauvignon, Napa Valley, California | $69 Frei Brothers Cabernet Sauvignon, "Reserve", Alexander Valley, California | $73

Catering Menus The Ritz-Carlton, St. Louis | 100 Carondelet Plaza | St. Louis, Missouri | 63105 www.ritzcarlton.com

DESTINATION SERVICES

Collaborate with your meeting and special events expert for complete customization

The Ritz-Carlton, St. Louis 100 Carondelet Plaza | St. Louis, Missouri | 63105 www.ri tzcarl ton.com

DESTINATION SERVICES

EVENT MANAGEMENT DECOR

A Meetings & Special Events Manager will assist you Your Meeting & Special Events Manager can assist in designing with details of your menu planning, room setups, unique events and themed parties to enliven the senses and signage, transportation and other aspects of your experience for your guests. program. They can also assist in enhancing your Speak with your Meetings & Special Events Manager to program by offering dine arounds, tours, team building incorporate elements into your program that are sure to make it or community serviceprojects. unforgettable.

CONFERENCE CONCIERGE The Meetings & Special Events team can assist in booking

Much like our lobby concierge, who will assist you with event items such as: the leisure aspects of your stay, our Conference o Chivari Chairs Concierge is on hand to assist you and your Meetings o Linens & Special Events Manager on site with every program detail. o Table Settings and Fine China o Entertainment

o Floral Arrangements

o Backdrop o Lighting

o Wedding Design

Catering Menus The Ritz-Carlton, St. Louis | 100 Carondelet Plaza | St. Louis, Missouri | 63105 www.ritzcarlton.com

Technology

Simplify and amplify with our on-site Tech Team

Audio Visual | Internet

The Ritz-Carlton, St. Louis 100 Carondelet Plaza | St. Louis, Missouri | 63105 www.ri tzcarl ton.com

TECHNOLOGY AUDIO VISUAL

PARTNERSHIP PHONE SERVICE

Knowing the importance that audio visual services plays in Please notify your Meetings & Special Events the overall success of your event, The Ritz-Carlton, St. Louis manager if you would like to add a phone to your has formed a partnership with PSAV. meeting or function space.

PSAV HISTORY INTERNET

Since 1973, PSAV has been setting the stage in meeting, Please notify your Meetings & Special Events convention and special event production, offering the manager if you would like to add internet service to expertise to accommodate everything from intimate you meeting or function space. gatherings to large conventions. PSAV is a key element of any meeting services team, and always maintains a "going the extra mile" attitude to earn the customer's loyalty. When you are looking for creativity, comfort and confidence, PSAV has the resources to transform your vision into reality.

CONTACT

Please contact our PSAV office at (314) 726-1712 to discuss your event.

Beverages | Healthy | Destination Services | Technology | Info

Home Audio Visual | Internet

Catering Menus The Ritz-Carlton, St. Louis | 100 Carondelet Plaza | St. Louis, Missouri | 63105 www.ritzcarlton.com

TECHNOLOGY INTERNET

MEETINGS OF 1 TO 100 ATTENDEES

Bandwidth ranges are for the entire group and not per person All pricing is exclusive of service charge. Wired access priced separately.

Number of DAILY WIRELESS INTERNET USAGE Participants SUPERIOR SIMPLE

(Estimated Media Streaming, Media-rich Mobile Apps Bandwidth) and Large File Downloads. Email and Simple Web Browsing

<25 $25 per person (up to 8 Mbps) $15 per person (up to 3 Mbps)

26 –50 $20 per person (up to 12 MBPS) $12 per person (up to 5 Mbps)

51 –100 $15 per person (up to 22 Mbps) $10 per person (up to 8 Mbps)

101+ We are happy to access your large meetings to develop a customized solution.

MEETINGS OF 101+ ATTENDEES

Bandwidth is sold as a dedicated block for a group to share and will be served for unlimited users for a single price. Additional rental equipment is added as essential labor is added and required for labored connections. Additional fees may be applied for equipment, labors, and wired connections.

Beverages | Healthy | Destination Services | Technology | Info

Home Audio Visual | Internet

Catering Menus The Ritz-Carlton, St. Louis | 100 Carondelet Plaza | St. Louis, Missouri | 63105 www.ritzcarlton.com

INFORMATION

Additional information

The Ritz-Carlton, St. Louis 100 Carondelet Plaza | St. Louis, Missouri | 63105 www.ri tzcarl ton.com

INFORMATION ON-SITE DINING OPTIONS

THE RESTAURANT|CASUAL THE GRILL

Breakfast Dinner 6:30 AM - 11:00 AM | Monday – Friday 6:00 PM – 9:00 PM | Wednesday – Saturday 7:00 AM - 11:00 AM | Saturday 7:00 AM - 2:00 PM | Sunday An urban infusion, serving seasonal elements, Lunch simply crafted and perfectly grilled, this casual yet elegant space invites an interactive and 11:00 AM - 2:00 PM | Monday - Sunday communal dining experience unique in St. Louis. Traditionally elegant atmosphere, featuring

both an â la carte menu, buffet breakfast and lunch service.

LOBBY LOUNGE | CASUAL IN ROOM DINING

Daily Daily Opens at 11:00 AM 6:00 AM – 1:00 AM

Join us for specialty cocktails and inspired Dine in the comfort of your guest room. cuisine. Enjoy live entertainment on Friday Experience ultimate relaxation while savoring delectable entrées and creative selections. and Saturday from 9:00pm - 12:00am. The Lobby Lounge is the place to be. For advanced reservations, please call Restaurant Reservations at (314) 719-1433.

Beverages | Healthy | Destination Services | Technology | Info Home Special Considerations

Catering Menus The Ritz-Carlton, St. Louis | 100 Carondelet Plaza | St. Louis, Missouri | 63105 www.ritzcarlton.com

INFORMATION SPECIAL CONSIDERATIONS

BUFFETS

Please note that certain buffets are designed for a minimum of (25) guests as noted throughout the menu. For groups who would like these menu options with (25) or fewer guests, a production fee of $150 will apply.

All lunch and dinner buffets are served with fresh baked rolls, coffee, decaffeinated coffee and a selection of hot teas.

FOOD ANDBEVERAGE All food and beverage is to be purchased solely through The Ritz-Carlton, St. Louis. Menu prices are subject to change.

All catered food and beverage charges are subject to a taxable service charge and local sales tax. If you are a tax-exempt organization, please provide us with a copy of a valid tax exempt certificate. Food and beverage selections are due (15) days prior to your program start.

The Missouri law requires persons to be a minimum of 21 years of age to consume alcoholic beverages.

The final guaranteed number of attendance and/or quantities must be submitted by 12:00pm (3) business days prior to event and may not be reduced.

Beverages | Healthy | Destination Services | Technology | Info Home Special Considerations

Catering Menus The Ritz-Carlton, St. Louis | 100 Carondelet Plaza | St. Louis, Missouri | 63105 www.ritzcarlton.com