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Weekly N°132 FREE Local News St-Barth in English Published by “Le Journal de Saint-Barth” 05 90 27 65 19 - [email protected] N°132 - December 28, 2007 WWEEKLYEEKLY HHaappy NNeeww YYear ■■■■■■■ 13th Annual New Year’s Eve Regatta 40 Boats Expected To Race he annual New we expect a lot of big boats This is primarily a “just briefing takes place on Year’s Eve “parade to start coming in this for fun” event, but the race Sunday, December 30, T around the weekend,” he says. The to the finish line could be upstairs at the Capitainerie island”—marking its 13th size of the boats varies very interesting if the pre- on the Quai General de edition this year—attracts a from the smallest at 21’ to visions on Windguru hold Gaulle. The staggered flotilla of large and small the larger boats of over true and December 31 sees starts for the race begin at boats every year on 100’. Several boats have northeast winds of 18 to 10am on Monday, Decem- December 31. Since 1998, already indicated their 22 mph, and seas with ber 31, off the coast of the race has been organized presence for the regatta: waves over six feet high. Corossol. The various sil- by Marc Del Guidice, skip- Chippewa (70’), Encore An event worth watching ver cups for all the win- per of the sloop Mischie- (70’), Wild Horses (76’), out on the water as the ners are offered once again vous, in close collaboration Gitana (118’) and Mischie- boats dance around the by Trey and Kirsten with the Saint Barth Yacht vous (65’). island, with their colorful Fitzgibbons, the owners of Club and the Port of Gus- The winner last year was spinnakers unfurled Mischievous, and will be tavia. For the 2007 edition Claude Thélier aboard between the point of Toiny presented at an informal of the race, anywhere from Région Guadeloupe, a 60’ and the island of Forchue, awards ceremony on the 35 to 40 boats are expected Orma trimaran Orma, while the course includes a dock at 5pm following the on the starting line, accord- which set a new record. slalom between the little race. A great way to start ing to Del Guidice’s pre- The new time to beat this islands of Frégate, Bon- the New Year’s Eve festiv- dictions. “Everybody year is 1 hour, 31 minutes, homme, Pelé, and ities. Smooth sailing to all! knows about the race and 6 seconds. Boulanger. The captain’s 02 St Barth Weekly n°132 ■■■■■■■ ART AND ARTISTS AT THE EDEN ROCK here’s more to the gallery: next up is the New Eden Rock than a York City-based Will Cot- T luxury hotel with a ton, known for his surreal fabulous restaurant on the paintings that feature cakes, beach and incredible views candy, and female nudes, of the sea. There is also a frequently together. His small art gallery, called paintings often feature Eden Rock Hotel Gallery, baked goods such as a gin- which owners David and gerbread house or a mobile Jane Matthews are develop- home made of waffles. Cot- ing into a hot spot for con- ton is said to have a profes- temporary art. On exhibit sional oven in his Lower now are recent works by East Side studio where he painter/photographer makes all of the baked Richard Prince. “He is the Richard Prince goods himself, and then world’s hottest contempo- news in America.” His early designed by Prince (with uses them as models for the rary artist,” says David photographs are of cowboys bright colors and text as paintings. He also hosts Matthews, noting that one taken from Marlboro ads seen in some of his paint- weekly drawing sessions of Prince’s works just sold and he has painted a series ings) as he moves into the where fellow artists join at auction well into the mil- of “naughty nurses.” The fashion arena. him to sketch a nude female lions, and much higher than new 2008 ‘Big City After Matthews notes that Prince model. “He will be an artist- the pre-sale estimate. “He is Dark’ collection for Louis loves Saint Barth and has in-residence at the Eden hot, hot, hot, really big Vuitton features handbags stayed at the hotel, and they Rock throughout the month became friends. Art dealer of February with an exhibit and gallery owner Larry in March,” notes Matthews. Gagosian, who has shown “Along with other galleries Prince’s work, helped and artists in Saint Barth, organize the show in Saint whom we enjoy working Barth, which includes paint- with, we want to interest the ings that represent the story- art world in coming to Saint board for a film entitled Barth. We respect the music “Eden Rock,” about the festival and the film festi- island. val, and it would be nice if Matthews plans to continue Saint Barth were a little to bring hot American more active in the visual artists to the Eden Rock arts as well.” “Nuthouse 2007” Will Cotton 04 St Barth Weekly n°132 ■■■■■■■ From Table To Bar: PLAZA ATHÉNÉE AND GUANAHANI STRENGTHEN THEIR RELATIONSHIP he partnership Experience” 2007 at the between the Plaza “Best of the Best Virtuoso TAthénée, the art deco Awards” presented in Las hotel on Avenue Montaigne, Vegas last August. This the home of haute couture was a very enriching expe- in Paris, and the Guanahani rience for Lucas, a dynamic Hotel & Spa has been young man in his early thir- strengthened: First Philippe ties, who was able to close- Marc, executive chef at two ly observe the highly of the three restaurants at trendy, chic cocktails the Parisian hotel—Relais served at the Plaza Plaza and Cour Jardin— Athénée. There are cock- came to Saint Barth during tails you drink, of course, the Guanahani’s annual but more surprising there Gourmet Festival. The next Ludovic Lucas, beach and bar manager at the Guanahani, are some you can eat, or exchange took place when with Thierry Hernandez, bar director suck like a lollipop. Plenty Ludovic Lucas, beach & bar at Plaza Athénée hotel in Paris. of idea to stimulate Lucas’ manager responsible for the Paris. For 12 days, he ry Hernandez, director of imagination, and he prom- three bars at the hotel in worked with the bar staff the bar at the Plaza ises to create a menu full of Grand Cul de Sac, went to under the direction of Thier- Athénée, voted “Best Bar surprises for 2008. Painting Competition Entries “Chanté Newl”- Christmas Caroling In Saint Barth on Exhibit At Porta 34 irst seen at the island’s Arts Fest on December 8, the 19 paintings in the 2007 F Saint B’Art painting competition will be on display from Friday, December 28, 2007 through Thursday, January 3, 2008, at Porta 34 Gallery in Gustavia. During the week, the jury comprised of members of the Saint B’Art association, organiz- ers of the competition, will select the three win- ners. First prize receives a check for 2,000 euros and the winning painting will be reproduced on 10,000 pre-stamped envelopes on sale at the post office; second prize is 1,000 euros; and third place wins 500 euros. During the December 8 Arts Fest, artist Patrick very year around Christ- singing to the accompaniment of Varachez won the special Public Prize, with an mastime, the island drums, accordions, maracas, and outstanding painting of a scene in the village in E comes alive with rhythm sticks. A tradition defi- Corossol. The opening reception for the exhibit: evenings called “Chanté Nwel,” nitely worth holding onto in an Friday, December 28 at 7pm small, improvised get-togethers era when many local traditions with family, friends, and neigh- are fading away slowly. “Chanté bors to sing Christmas carols. Nwel” is a good way to show the On Friday, December 21, for world that while Saint Barth is a example, folks gathered at the port for the biggest mega-yachts, Regal in Corossol as well as in and has many luxury villas the courtyard of Radio Saint where big stars spend their vaca- Barth in Colombier, while others tions, there is also a local popu- drove around the island in the lation that maintains its tradi- back of a pick-up truck. But tions and intends to pass them on “Chanté Nwel” can also mean to the next generation. just a few people at one house or Report by www.corossol.info another, drinking a ti’punch and 06 St Barth Weekly n°132 New Year Menu 2007 APPETIZERS Foie Gras € 16.00/100g Mache, Sea Scallop and Truffle Slices Salad € 15.50/100g Marinated Salmon with Pear and Sour Cream € 7.00/100g Lobster, Avocado and Citrus Salad € 7.00/100g Arugula, Beef and Parmesan Salad € 9.00/100g Portabello, Mozzarella and Grilled Vegetables € 6.00/100g Seared Artichoke Salad € 8.00/100g Scrambled Eggs with Caviar € 12.00 / pièce Asparagus with Parma Ham € 7.50/100g Caviar Iranien € 320.00 / la boîte de 50g VEGETABLES Asparagus Risotto € 5.00/100g Cèpes Mushrooms € 15.00/100g Duchesse Apple Purée € 4.00/100g Caramelized Salsifis with Veal Sauce € 6.00/100g Rave Celery Purée € 3.00/100g Rabe Broccoli € 4.20/100g MAIN COURSE Leg of Lamb with Mustard and Rosemary € 10.00/100g Quail Vong Style € 7.00/pièce Stuffed Duck Breast with Foie Gras € 10.00/100g Salmon Baked in Herbs € 7 .00/100g Creole Half Lobster € 7.00/100g NEW YEAR DESSERT 2007 - SUR COMMANDE ~ Croustillant chocolat La part € 4.50 ~ Tarte aux fruits La part € 4.10 ~ Arlequin (pistache, chocolat et griottines) La part € 4.00 ~ Entremet passion, coco et coulis passion La part € 4.00 ~ Omelette Norvégienne La part € 4.00 Biscuit, glace (2 parfums au choix) et meringage, Glace au choix : Vanille, Chocolat, Pistache, Café Sorbet au choix : Passion, Mangue, Coco, Framboise ~ Verrines Panacotta, fruits rouges et citron vert, Chocolat La verrine € 5,00 ~ Truffes Chocolat, Bounty (coco), Thé au lait, Passion Le sachet de 220g € 15,00 ~ Mignardises (mini pièce) La pièce € 1,90 Tartelettes framboise, Eclairs chocolat et café, Pavlova, Baba au rhum, Tarte chocolat sésame, Croustillant chocolat, Verrine Panacotta fruits rouges, Moelleux, Tatin Pomme, Tartelette chocolat caramel, Pistachio fraise, Macarons Maya's To Go will be exceptionally opened on Monday 31st, December 2007 and closed on Wednesday 2nd, January 2008.
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