COMMODITIES ELIGIBLE FOR SHIPMENT TO CUBA AGRICULTURAL, FISH AND FORESTRY

6-Digit Schedule B No. Commodity Description

Chapter 1 0101.10 Live purebred horses, asses, mules, and hinnies for breeding 0101.90 Other live horses, asses, mules, and hinnies 0102.10 Live purebred bovine animals for breeding 0102.90 Other live bovine animals 0103.10 Live purebred swine animals for breeding 0103.91 Other live swine weighing less than 50 kg (110.23 lb.) each 0103.92 Other live swine weighing 50 kg (110.23 lb.) or more each 0104.10 Live sheep 0104.20 Live goats 0105.11 Live chickens, weighing not more than 185 g (6.53 oz.) each 0105.12 Live turkeys, weighing not more than 185 g (6.53 oz.) each 0105.19 Other live poultry, weighing not more than 185 g (6.53 oz.) each 0105.92 Live chickens, weighing not more than 2,000 g (70.55 oz.) each 0105.93 Live chickens, weighing more than 2,000 g (70.55 oz) each 0105.99 Other live poultry 0106.11 Live primates 0106.12 Live whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia) 0106.19 Other live mammals: 0106.20 Live reptiles (including snakes and turtles) 0106.31 Live birds of prey 0106.32 Live psittaciformes (including parrots, parakeets, macaws and cockatoos) 0106.39 Other live birds 0106.90 Other live animals

Chapter 2 0201.10 Carcasses and half-carcasses of bovine animals, fresh or chilled 0201.20 Other cuts of bovine animals, fresh or chilled, with bone in, including processed 0201.30 Other cuts of bovine animals, fresh or chilled, boneless, including processed 0202.10 Carcasses and half-carcasses of bovine animals, frozen 0202.20 Other cuts of bovine animals, frozen, with bone in, including processed 0202.30 Other cuts of bovine animals, fresh or chilled, boneless, including processed 0203.11 Carcasses and half-carcasses of swine (pork), fresh or chilled 0203.12 Hams, shoulders and cuts of swine (pork), fresh or chilled with bone in, including processed 0203.19 Other meat of swine (pork), fresh or chilled with bone in, including processed 0203.21 Carcasses and half-carcasses of swine (pork), frozen 0203.22 Hams, shoulders and cuts of swine (pork), frozen, with bone in, including processed 0203.29 Other meat of swine (pork), frozen, including processed 0204.10 Carcasses and half-carcasses of lamb, fresh or chilled 0204.21 Carcasses and half-carcasses of sheep, fresh or chilled 0204.22 Other cuts of sheep, fresh or chilled, with bone in 0204.23 Other cuts of sheep, fresh or chilled, boneless 0204.30 Carcasses and half-carcasses of lamb, frozen 0204.41 Carcasses and half-carcasses of sheep, frozen 0204.42 Other cuts of sheep, frozen, with bone in 0204.43 Other cuts of sheep, frozen, boneless 0204.50 Meat of goats SOURCE: U.S. Bureau of the Census, HTUSA Schedule B, 2005

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0205.00 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen 0206.10 Edible offal of bovine animals, fresh or chilled 0206.21 Tongues of bovine animals, frozen 0206.22 Livers of bovine animals, frozen 0206.29 Other edible offal of bovine animals, frozen 0206.30 Edible offal of swine (pork), fresh or chilled 0206.41 Livers of swine (pork), frozen 0206.49 Other edible offal of swine (pork), frozen 0206.80 Edible offal of other animals, fresh or chilled 0206.90 Edible offal of other animals, frozen: 0207.11 Meat and edible offal, of chickens not cut in pieces, fresh or chilled: 0207.12 Meat and edible offal, of chickens not cut in pieces, frozen: 0207.13 Cuts and offal, of chickens, fresh or chilled 0207.14 Cuts and offal, of chickens, frozen 0207.24 Meat and edible offal, of turkeys not cut in pieces, fresh or chilled 0207.25 Meat and edible offal, of turkeys not cut in pieces, frozen 0207.26 Cuts and offal, of turkeys, fresh or chilled 0207.27 Cuts and offal, of turkeys, frozen: 0207.32 Meat and edible offal, of ducks, geese or guinea fowls, not cut in pieces, fresh or chilled 0207.33 Meat and edible offal, of ducks, geese or guinea fowls, not cut in pieces, frozen 0207.34 Fatty livers, of ducks, geese or guinea fowls, fresh or chilled 0207.35 Cuts and offal (except fatty livers), of ducks, geese or guinea fowls, fresh or chilled 0207.36 Cuts and offal, of ducks, geese or guinea fowls, frozen 0208.10 Meat and edible offal, of rabbits or hares, fresh, chilled or frozen 0208.20 Frogs' legs, fresh, chilled or frozen 0208.30 Meat and edible offal, of primates, fresh, chilled or frozen 0208.40 Meat and edible offal, of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia), fresh, chilled or frozen 0208.50 Meat and edible offal, of reptiles (including snakes and turtles), fresh, chilled or frozen 0208.90 Meat and edible offal, of other animals, fresh, chilled or frozen 0209.00 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked 0210.11 Hams, shoulders and cuts of swine, with bone in, salted, in brine, dried or smoked 0210.12 Bellies (streaky) of swine and cuts thereof, salted, in brine, dried or smoked: 0210.19 Other meat of swine, salted, in brine, dried or smoked 0210.20 Meat of bovine animals, salted, in brine, dried or smoked 0210.91 Meat and edible offal, of primates, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal 0210.92 Meat and edible offal, of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia), salted, in brine, dried or smoked; edible flours and meals of meat or meat offal 0210.93 Meat and edible offal, of reptiles (including snakes and turtles), salted, in brine, dried or smoked; edible flours and meals of meat or meat offal 0210.99 Meat and edible offal, of other animals, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

Chapter 3 0301.10 Ornamental fish 0301.91 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) 0301.92 Eels (Anguilla spp.) 0301.93 Carp SOURCE: U.S. Bureau of the Census, HTUSA Schedule B, 2005

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0301.99 Other live fish 0302.11 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), fresh or chilled, excluding fish fillets, excluding livers and roes 0302.12 Pacific Salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), fresh or chilled, excluding fish fillets, excluding livers and roes 0302.19 Other salmon, fresh or chilled, excluding fish fillets, excluding livers and roes 0302.21 Halibut and greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis, excluding livers and roes 0302.22 Plaice (Pleuronectes platessa), excluding livers and roes 0302.23 Sole (Solea spp.), excluding livers and roes 0302.29 Other flat fish, excluding livers and roes 0302.31 Albacore or longfinned tunas (Thunnus alalunga) 0302.32 Yellowfin tunas (Thunnus albacares), excluding livers and roes 0302.33 Skipjack or stripe-bellied bonito, excluding livers and roes 0302.34 Bigeye tunas (Thunnus obesus), excluding livers and roes 0302.35 Bluefin tunas (Thunnus thynnus), excluding livers and roes 0302.36 Southern bluefin tunas (Thunnus maccoyii), excluding livers and roes 0302.39 Other tunas (of genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes 0302.40 Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes 0302.50 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes 0302.61 Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), excluding livers and roes 0302.62 Haddock (Melanogrammus aeglefinus), excluding livers and roes 0302.63 Atlantic pollock (coalfish) (Pollachius virens), excluding livers and roes 0302.64 Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), excluding livers and roes 0302.65 Dogfish and other sharks, excluding livers and roes 0302.66 Eels (Anguilla spp.), excluding livers and roes 0302.69 Other fish, excluding livers and roes 0302.70 Livers and roes 0303.11 Salmon, sockeye (red), frozen, excluding fish fillets, excluding livers and roes 0303.19 Other salmon, frozen, excluding fish fillets, excluding livers and roes 0303.21 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), frozen, excluding livers and roes 0303.22 Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), frozen, excluding livers and roes 0303.29 Other fish, frozen, excluding fish fillets and other fish meat of heading 0304, excluding livers and roes 0303.31 Halibut and greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis), excluding livers and roes 0303.32 Plaice (Pleuronectes platessa), excluding livers and roes 0303.33 Sole (Solea spp.), excluding livers and roes 0303.39 Other fish, frozen, excluding fish fillets and other fish meat of heading 0304, excluding livers and roes 0303.41 Albacore or longfinned tunas (Thunnus alalunga), excluding livers and roes 0303.42 Yellowfin tunas (Thunnus albacares), excluding livers and roes 0303.43 Skipjack or stripe-bellied bonito, excluding livers and roes 0303.44 Bigeye tunas (Thunnus obesus), excluding livers and roes 0303.45 Bluefin tunas (Thunnus thynnus), excluding livers and roes 0303.46 Southern bluefin tunas (Thunnus maccoyii), excluding livers and roes 0303.49 Other tunas, excluding livers and roes SOURCE: U.S. Bureau of the Census, HTUSA Schedule B, 2005

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0303.50 Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes 0303.60 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes 0303.71 Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprat (Sprattus sprattus), excluding livers and roes 0303.72 Haddock (Melanogrammus aeglefinus), excluding livers and roes 0303.73 Atlantic pollock (Pollachius virens), excluding livers and roes 0303.74 Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), excluding livers and roes 0303.75 Dogfish and other sharks, excluding livers and roes 0303.76 Eels, excluding livers and roes 0303.77 Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus), excluding livers and roes 0303.78 Whiting (Merluccius spp.) and hake (Urophycis spp.), excluding livers and roes 0303.79 Other fish, excluding livers and roes 0303.80 Livers and roes: 0304.10 Fish fillets and other fish meat (whether or not minced excluding fish steaks), fesh or chilled 0304.20 Frozen fish fillets 0304.90 Fish meat minced, fresh or chilled 0305.10 Flours, meals and pellets of fish, fit for human consumption 0305.20 Livers and roes of fish, dried, smoked, salted or in brine: 0305.30 Fish fillets, dried, salted or in brine, but not smoked 0305.41 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), smoked, including fillets 0305.42 Herrings (Clupea harengus, Clupea pallasii), smoked, including fillets 0305.49 Other fish, smoked, including fillets 0305.51 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus 0305.59 Other fish, dried, whether or salted, not smoked 0305.61 Herrings (Clupea harengus, Clupea pallasii), salted but not dried or smoked, 0305.62 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), salted but not dried or smoked and fish in brine 0305.63 Anchovies (Engraulis spp.), salted but not dried or smoked and fish in brine 0305.69 Other fish, salted but not dried or smoked and fish in brine 0306.11 Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), whether in shell or not, frozen, dried, salted or in brine, cooked by steaming or by boiling in water 0306.12 Other lobsters (Homarus spp.), whether in shell or not, frozen, dried, salted or in brine, cooked by steaming or by boiling in water 0306.13 Shrimps and prawns, whether in shell or not, frozen, dried, salted or in brine, cooked by steaming or by boiling in water 0306.14 Crabmeat, frozen, dried, salted or in brine, cooked by steaming or by boiling in water 0306.19 Other crustaceans, including flours, meals and pellets of crustaceans, fit for human consumption: 0306.21 Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), whether in shell or not, frozen, dried, salted or in brine, cooked by steaming or by boiling in water 0306.22 Lobsters (Homarus spp.), whether in shell or not, frozen, dried, salted or in brine, cooked by steaming or by boiling in water 0306.23 Shrimps and prawns, whether in shell or not, frozen, dried, salted or in brine, cooked by steaming or by boiling in water 0306.24 Crabs, whether in shell or not, frozen, dried, salted or in brine, cooked by steaming or by boiling in water 0306.29 Other crustaceans, including flours, meals and pellets of crustaceans, fit for human consumption 0307.10 Oysters, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine SOURCE: U.S. Bureau of the Census, HTUSA Schedule B, 2005

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0307.21 Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten, live, fresh or chilled 0307.29 Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten, other 0307.31 Mussels (Mytilus spp., Perna spp.), live, fresh or chilled: 0307.39 Mussels (Mytilus spp., Perna spp.), other Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.): 0307.41 Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.), live, fresh or chilled 0307.49 Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp.), frozen, dried, salted or in brine 0307.51 Octopus (Octopus spp.), live, fresh or chilled 0307.59 Octopus (Octopus spp.), frozen, dried, salted or in brine 0307.60 Snails, other than sea snails, live, fresh or chilled, frozen, dried, salted or in brine 0307.91 Other molluscs, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption live, fresh or chilled 0307.99 Other, frozen, dried, salted or in brine

Chapter 4 0401.10 Milk and cream, not concentrated nor containing added sugar or other sweetening matter, of a fat content, by weight, not exceeding 1 percent 0401.20 Milk and cream, not concentrated nor containing added sugar or other sweetening matter, of a fat content, by weight, exceeding 1 percent but not exceeding 6 percent 0401.30 Milk and cream, not concentrated nor containing added sugar or other sweetening matter, of a fat content, by weight, exceeding 6 percent 0402.10 Milk and cream, concentrated or containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 percent 0402.21 Milk and cream, concentrated or containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 percent, not containing added sugar or other sweetening matter 0402.29 Milk and cream, concentrated or containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 percent, other 0402.91 Milk and cream, concentrated or containing added sugar or other sweetening matter, other, not containing added sugar or other sweetening matter 0402.99 Milk and cream, concentrated or containing added sugar or other sweetening matter, other 0403.10 Yogurt, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa 0403.90 Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa 0404.10 Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter 0404.90 Other whey products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included 0405.10 Butter 0405.20 Dairy spreads 0405.90 Other fats and oils derived from milk 0406.10 Fresh (unripened or uncured) cheese, including whey cheese, and curd 0406.20 Grated or powdered cheese, of all kinds 0406.30 Processed (process) cheese, not grated or powdered 0406.40 Blue-veined cheese SOURCE: U.S. Bureau of the Census, HTUSA Schedule B, 2005

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0406.90 Other cheese, including cheddar, Colby and mixtures 0407.00 Birds' eggs, in shell, fresh, preserved or cooked, whether or not for hatching 0408.11 Egg yolks, dried 0408.19 Egg yolks, other 0408.91 Birds' eggs, not in shell, dried 0408.99 Birds' eggs, not in shell, other 0409.00 Natural honey 0410.00 Edible products of animal origin, NOT ELSEWHERE SPECIFIED OR INCLUDED

Chapter 5 0502.10 Pigs', hogs' or boars' bristles and hair and waste thereof 0502.90 Badger hair and other brushmaking hair, bristles and hair and waste thereof 0503.00 Horsehair (as defined in note 4) and horsehair waste, whether or not put up as a layer with or without supporting material 0504.00 Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked 0505.10 Feathers of a kind used for stuffing, down, not further worked than cleaned, disinfected or treated for preservation 0505.90 Other skins and other parts of birds, with their feathers and parts of feathers (whether or not with trimmed edges) , not further worked than cleaned, dis infected or treated for preservation; powder and waste of feathers or parts of feathers 0506.10 Ossein and bones, unworked, defatted, simply prepared (but not cut to shape), treated with acid 0506.90 Other bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinized 0510.00 Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved: 0511.10 Bovine (bull) semen 0511.91 Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of chapter 3 0511.99 Cattle embryos, other animal semen and animal products not elsewhere specified or included; dead animals of chapter 1 or 3, unfit for human consumption

Chapter 6 0601.10 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant 0601.20 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots 0602.10 Unrooted cuttings and slips 0602.20 Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts 0602.30 Rhododendrons and azaleas, grafted or not 0602.40 Roses, grafted or not 0602.90 Other live plants (including their roots), cuttings and slips; mushroom spawn 0603.10 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh 0603.90 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, dried, dyed, bleached, impregnated or otherwise prepared 0604.10 Mosses and lichens of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared 0604.91 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, of a kind suitable for bouquets or for ornamental purposes, fresh 0604.99 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, of a kind suitable for bouquets or for ornamental purposes, dried, dyed, bleached, impregnated or otherwise prepared

SOURCE: U.S. Bureau of the Census, HTUSA Schedule B, 2005

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Chapter 7 0701.10 Seed potatoes 0701.90 Other potatoes, fresh or chilled 0702.00 Tomatoes, fresh or chilled 0703.10 Onions and shallots, fresh or chilled 0703.20 Garlic, fresh or chilled 0703.90 Leeks and other alliaceous vegetables, fresh or chilled 0704.10 Cauliflower and headed broccoli (Brassica oleracea var. botrytis), fresh or chilled 0704.20 Brussels sprouts, fresh or chilled 0704.90 Other, including sprouting broccoli, (Brassica oleracea var. italica), Cabbage, Broccoli, fresh or chilled 0705.11 Head lettuce (cabbage lettuce), fresh or chilled 0705.19 Other lettuce, fresh or chilled 0705.21 Witloof chicory (Cichorium intybus var. foliosum), fresh or chilled 0705.29 Other chicory, fresh or chilled 0706.10 Carrots and turnips, fresh or chilled 0706.90 Salad beets (salad beetroot) salsify, celeriac, radishes and similar edible roots, fresh or chilled 0707.00 Cucumbers and gherkins, fresh or chilled 0708.10 Peas (Pisum sativum), shelled or unshelled, fresh or chilled 0708.20 Beans (Vigna spp., Phaseolus spp.), shelled or unshelled, fresh or chilled 0708.90 Other leguminous vegetables, shelled or unshelled, fresh or chilled 0709.10 Globe artichokes, fresh or chilled 0709.20 Asparagus, fresh or chilled 0709.30 Eggplants (aubergines), fresh or chilled 0709.40 Celery other than celeriac, fresh or chilled 0709.51 Mushrooms of the genus Agaricus, fresh or chilled 0709.52 Truffles, fresh or chilled 0709.59 Other mushrooms, fresh or chilled 0709.60 Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice), fresh or chilled 0709.70 Spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled 0709.90 Other vegetables, fresh or chilled 0710.10 Potatoes (uncooked or cooked by steaming or boiling in water), frozen 0710.21 Peas (Pisum sativum) (uncooked or cooked by steaming or boiling in water), shelled or unshelled, frozen 0710.22 Beans (Vigna spp., Phaseolus spp.) (uncooked or cooked by steaming or boiling in water), shelled or unshelled, frozen 0710.29 Other leguminous vegetables (uncooked or cooked by steaming or boiling in water), shelled or unshelled, frozen 0710.30 Spinach, New Zealand spinach and orache spinach (garden spinach) (uncooked or cooked by steaming or boiling in water), frozen 0710.40 Sweet corn (uncooked or cooked by steaming or boiling in water), frozen 0710.80 Other vegetables (uncooked or cooked by steaming or boiling in water), frozen 0710.90 Mixtures of vegetables (uncooked or cooked by steaming or boiling in water), frozen 0711.20 Olives provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption 0711.30 Capers provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption 0711.40 Cucumbers and gherkins provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption

SOURCE: U.S. Bureau of the Census, HTUSA Schedule B, 2005

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0711.51 Mushrooms of the genus Agaricus provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption 0711.59 Other mushrooms and truffles provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption 0711.90 Other vegetables; mixtures of vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption 0712.20 Dried onions, whole, cut, sliced, broken or in powder, but not further prepared 0712.31 Dried mushrooms of the genus Agaricus whole, cut, sliced, broken or in powder, but not further prepared 0712.32 Dried wood ears (Auricularia spp.) whole, cut, sliced, broken or in powder, but not further prepared 0712.33 Dried jelly fungi (Tremella spp.) whole, cut, sliced, broken or in powder, but not further prepared 0712.39 Other mushrooms and truffles whole, cut, sliced, broken or in powder, but not further prepared 0712.90 Other vegetables; mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared 0713.10 Peas (Pisum sativum), including seeds, shelled, whether or not skinned or split 0713.20 Chickpeas (garbanzos), including seeds, shelled, whether or not skinned or split 0713.31 Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek, including seeds, shelled, whether or not skinned or split 0713.32 Small red (adzuki) beans (Phaseolus or Vigna angularis), including seeds, shelled, whether or not skinned or split 0713.33 Kidney beans, including white pea beans, (Phaseolus vulgaris), including seeds, shelled, whether or not skinned or split 0713.39 Other beans, including seeds, shelled, whether or not skinned or split 0713.40 Lentils, including seeds, shelled, whether or not skinned or split 0713.50 Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina and Vicia faba var. minor), including seeds, shelled, whether or not skinned or split 0713.90 Other dried leguminous vegetables, including seeds, shelled, whether or not skinned or split 0714.10 Cassava (manioc), fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets 0714.20 Sweet potatoes, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets 0714.90 Other roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

Chapter 8 0801.11 Coconuts, desiccated 0801.19 Other coconuts, fresh or dried, whether or not shelled or peeled 0801.21 Brazil nuts, in shell 0801.22 Brazil nuts, shelled, fresh or dried, whether or not peeled 0801.31 Cashew nuts, in shell 0801.32 Cashew nuts, shelled, fresh or dried, whether or not peeled 0802.11 Almonds, in shell 0802.12 Almonds, shelled, fresh or dried, whether or not peeled 0802.21 Hazelnuts or filberts (corylus spp.), in shell 0802.22 Hazelnuts or filberts (corylus spp.), shelled, fresh or dried, whether or not peeled 0802.31 Walnuts, in shell 0802.32 Walnuts, shelled, fresh or dried, whether or not peeled 0802.40 Chestnuts (castanea spp.), fresh or dried, whether or not shelled or peeled 0802.50 Pistachios, fresh or dried, whether or not shelled or peeled SOURCE: U.S. Bureau of the Census, HTUSA Schedule B, 2005

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0802.90 Other nuts, fresh or dried, whether or not shelled or peeled 0803.00 Bananas and plantains, fresh or dried 0804.10 Dates, fresh or dried 0804.20 Figs, fresh or dried 0804.30 Pineapples, fresh or dried 0804.40 Avocados, fresh or dried 0804.50 Guavas, mangoes and mangosteens, fresh or dried 0805.10 Oranges, fresh or dried 0805.20 Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids, fresh or dried 0805.40 Grapefruit, fresh or dried 0805.50 Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia), fresh or dried 0805.90 Other citrus fruit, fresh or dried 0806.10 Grapes, fresh 0806.20 Grapes, dried (including raisins) 0807.11 Watermelons, fresh 0807.19 Other melons, fresh 0807.20 Papayas (papaws), fresh 0808.10 Apples, fresh 0808.20 Pears and quinces, fresh 0809.10 Apricots, fresh 0809.20 Cherries, fresh 0809.30 Peaches, including nectarines, fresh 0809.40 Plums (including prune plums) and sloes, fresh 0810.10 Strawberries, fresh 0810.20 Raspberries, blackberries, mulberries and loganberries, fresh 0810.30 Black, white or red currants and gooseberries (other than kiwi fruit), fresh 0810.40 Cranberries, blueberries and other fruits of the genus Vaccinium, fresh 0810.50 Kiwi fruit, fresh 0810.60 Durians, fresh 0810.90 Other fruit, fresh 0811.10 Strawberries, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter 0811.20 Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries (other than kiwi fruit), uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter 0811.90 Other fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter 0812.10 Cherries, provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption 0812.90 Other fruit and nuts, provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption 0813.10 Apricots, dried 0813.20 Prunes, dried 0813.30 Apples, dried 0813.40 Other fruit, dried, other than that of headings 0801 to 0806 0813.50 Mixtures of nuts or dried fruits of this chapter 0814.00 Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulfur water or in other preservative solutions

Chapter 9 0901.11 Coffee, not roasted, not decaffeinated 0901.12 Coffee, not roasted, decaffeinated SOURCE: U.S. Bureau of the Census, HTUSA Schedule B, 2005

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0901.21 Coffee, roasted, not decaffeinated 0901.22 Coffee, roasted, decaffeinated 0901.90 Coffee husks and skins; coffee substitutes containing coffee in any proportion 0902.10 Green tea (not fermented) in immediate packings of a content not exceeding 3 kg (6.61 lb.), whether or not flavored 0902.20 Other green tea (not fermented), whether or not flavored 0902.30 Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg (6.61 lb.), whether or not flavored 0902.40 Other black tea (fermented) and other partly fermented tea, whether or not flavored 0903.00 Maté 0904.11 Pepper of the genus Piper (black and white), dried, neither crushed nor ground 0904.12 Pepper of the genus Piper (black and white), dried, crushed or ground

0904.20 Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice), dried or crushed or ground 0905.00 Vanilla beans 0906.10 Cinnamon and cinnamon-tree flowers, neither crushed nor ground 0906.20 Cinnamon and cinnamon-tree flowers, crushed or ground 0907.00 Cloves (whole fruit, cloves and stems) 0908.10 Nutmeg 0908.20 Mace 0908.30 Cardamoms 0909.10 Seeds of anise or badian 0909.20 Seeds of coriander 0909.30 Seeds of cumin 0909.40 Seeds of caraway 0909.50 Seeds of fennel; juniper berries 0910.10 Ginger 0910.20 Saffron 0910.30 Turmeric (curcuma) 0910.40 Thyme; bay leaves 0910.50 Curry 0910.91 Mixtures referred to in note 1(b) to this chapter 0910.99 Other spices

Chapter 10 1001.10 Durum wheat including seed 1001.90 Other wheat including seed 1002.00 Rye 1003.00 Barley including seed 1004.00 Oats including seed 1005.10 Corn (maize) seed 1005.90 Other (maize) 1006.10 Rice in the husk (paddy or rough) 1006.20 Rice, husked (brown), including basmati 1006.30 Rice, Semi-milled or wholly milled, whether or not polished or glazed 1006.40 Rice, broken 1007.00 Grain sorghum including seed 1008.10 Buckwheat 1008.20 Millet 1008.30 Canary seed 1008.90 Other cereals including wild rice

Chapter 11 1101.00 Wheat or meslin flour 1102.10 Rye flour SOURCE: U.S. Bureau of the Census, HTUSA Schedule B, 2005

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1102.20 Corn (maize) flour 1102.30 Rice flour 1102.90 Cereal flours other than of wheat or meslin, not elsewhere specified or included 1103.11 Wheat groats and meal 1103.13 Corn (maize) groats and meal 1103.19 Groats and meal of other cereals 1103.20 Cereal Pellets 1104.12 Rolled or flaked oats 1104.19 Other cereals, except rice of heading1006, rolled or flaked 1104.22 Hulled, pearled, sliced or kibbled oats 1104.23 Hulled, pearled, sliced or kibbled corn (maize) 1104.29 Other cereals, except rice of heading1006, hulled, rolled, flaked, pearled, sliced or kibbled: 1104.30 Germ of cereals, except rice of heading1006, whole, rolled, flaked or ground 1105.10 Potato flour, meal and powder 1105.20 Potato flakes, granules and pellets 1106.10 Flour, meal and powder of the dried leguminous vegetables of heading 0713 1106.20 Flour, meal and powder of sago or of roots or tubers of heading 0714 1106.30 Flour, meal and powder of the products of chapter 8 1107.10 Malt, not roasted 1107.20 Malt, roasted 1108.11 Wheat starch 1108.12 Corn (maize) starch 1108.13 Potato starch 1108.14 Cassava (manioc) starch 1108.19 Other starches 1108.20 Inulin 1109.00 Wheat gluten, whether or not dried

Chapter 12 1201.00 Soybeans, whether or not broken, including seeds 1202.10 Peanuts (ground-nuts), not roasted or otherwise cooked, in shell, whether or not broken 1202.20 Peanuts (ground-nuts), not roasted or otherwise cooked, shelled, whether or not broken 1203.00 Copra 1204.00 Flaxseed (linseed), whether or not broken 1205.10 Low erucic acid rape or colza seeds, whether or not broken 1205.90 Other rape or colza seeds, whether or not broken 1206.00 Sunflower seeds, whether or not broken, including seeds 1207.10 Palm nuts and kernels, whether or not broken 1207.20 Cotton seeds, including seeds, whether or not broken 1207.30 Castor oil seeds (beans), whether or not broken 1207.40 Sesame seeds, whether or not broken 1207.50 Mustard seeds, whether or not broken 1207.60 Safflower seeds, whether or not broken 1207.91 Poppy seeds, whether or not broken 1207.99 Other oil seeds and oleaginous fruits, whether or not broken 1208.10 Flours and meals of soybeans 1208.90 Other flours and meals of oil seeds or oleaginous fruits, other than those of mustard 1209.10 Sugar beet seed 1209.21 Alfalfa (lucerne) seed 1209.22 Cover (Trifolium spp.) seed 1209.23 Fescue seed 1209.24 Kentucky blue grass (Poa pratensis L.) seed 1209.25 Rye grass (Lolium multiflorium Lam., Lolium perenne L.) seed: SOURCE: U.S. Bureau of the Census, HTUSA Schedule B, 2005

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1209.26 Tmothy grass seed 1209.29 Other seeds of forage plants: 1209.30 Seeds of herbaceous plants cultivated principally for their flowers: 1209.91 Vegetable seeds 1209.99 Other seeds, not elsewhere specified or included 1210.10 Hop cones, fresh or dried, neither ground nor powdered nor in the form of pellets 1210.20 Hop cones, fresh or dried, ground, powdered or in the form of pellets; lupulin 1211.10 Licorice roots, fresh or dried, whether or not cut, crushed or powdered 1211.20 Ginseng roots, fresh or dried, whether or not cut, crushed or powdered 1211.90 Other plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered 1212.10 Locust beans, including locust bean seeds, fresh or dried, whether or not ground 1212.30 Fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included 1212.91 Sugar beet, fresh or dried, whether or not ground 1212.99 Sugar cane and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included 1213.00 Cereal straw and husks, unprepared, whether or not chopped, ground, pressed, or in the form of pellets 1214.10 Alfalfa (lucerne) meal and pellets 1214.90 Rutabagas (swedes), mangolds, fodder roots, hay, alfalfa (lucerne), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets

Chapter 13 1301.10 Lac, shellac, stick lac, seed lac, button lac and other lacs 1301.20 Gum Arabic 1301.90 Other natural gums, gum resins, resins and balsams 1302.11 Opium saps and extracts 1302.12 Licorice saps and extracts 1302.13 Hops saps and extracts 1302.14 Saps and extracts of pyrethrum or of the roots of plants containing rotenone 1302.19 Other vegetable saps and extracts 1302.20 Pectic substances, pectinates and pectates 1302.31 Agar-agar 1302.32 Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds 1302.39 Other mucilages and thickeners, whether or not modified, derived from vegetable products (including carrageenin)

Chapter 14 1401.10 Bamboos used primarily for plaiting 1401.20 Rattans used primarily for plaiting 1401.90 Other vegetable materials of a kind used primarily for plaiting (for example, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark) 1402.00 Vegetable materials of a kind used primarily as stuffing or as padding (for example, kapok, vegetable hair and eel-grass), whether or not put up as a layer with or without supporting material 1403.00 Vegetable materials of a kind used primarily in brooms or in brushes (for example, broomcorn, piassava, couch grass and istle), whether or not in hanks or bundles 1404.10 Raw vegetable materials of a kind used primarily in dyeing or tanning 1404.20 Cotton linters 1404.90 Other vegetable products not elsewhere specified or included SOURCE: U.S. Bureau of the Census, HTUSA Schedule B, 2005

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Chapter 15 1501.00 Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 1502.00 Fats of bovine animals, sheep or goats, other than those of heading 1503: 1503.00 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared 1504.10 Fish-liver oils and their fractions, whether or not refined, but not chemically modified 1504.20 Fats and oils and their fractions, of fish, other than liver oils, whether or not refined, but not chemically modified: 1504.30 Fats and oils and their fractions, of marine mammals, whether or not refined, but not chemically modified 1505.00 Wool grease and fatty substances derived therefrom (including lanolin): 1506.00 Other animal fats and oils and their fractions, whether or not refined, not chemically modified 1507.10 Crude soybean oil and its fractions, whether or not degummed, not chemically modified 1507.90 Refined soybean oil and its fractions, not chemically modified 1508.10 Crude peanut (ground-nut) oil and its fractions, not chemically modified 1508.90 Refined peanut (ground-nut) oil and its fractions, not chemically modified 1509.10 Virgin olive oil and its fractions, not chemically modified 1509.90 Refined olive oil and its fractions, not chemically modified 1510.00 Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils and fractions with oils or fractions of heading 1509 1511.10 Crude palm oil and its fractions, not chemically modified 1511.90 Refined palm oil and its fractions, not chemically modified 1512.11 Crude sunflower-seed or safflower oil and fractions thereof, not chemically modified 1512.19 Refined sunflower-seed or safflower oil and fractions thereof, not chemically modified 1512.21 Crude cottonseed oil and its fractions, whether or not gossypol has been removed, not chemically modified 1512.29 Refined cottonseed oil and its fractions, not chemically modified 1513.11 Crude coconut (copra) oil and its fractions, not chemically modified 1513.19 Refined coconut (copra) oil and its fractions, not chemically modified 1513.21 Crude palm kernel or babassu oil and fractions thereof, not chemically modified 1513.29 Refined palm kernel or babassu oil and fractions thereof, not chemically modified 1514.11 Crude low erucic acid rapeseed or colza oil and its fractions, not chemically modified 1514.19 Refined low erucic acid rapeseed or colza oil and its fractions, not chemically modified 1514.91 Other crude rapeseed, colza or mustard oil and fractions thereof, not chemically modified 1514.99 Other refined rapeseed, colza or mustard oil and fractions thereof, not chemically modified 1515.11 Crude linseed oil and its fractions, not chemically modified 1515.19 Refined linseed oil and its fractions, not chemically modified 1515.21 Crude corn (maize) oil and its fractions, not chemically modified 1515.29 Refined corn (maize) oil and its fractions, not chemically modified 1515.30 Castor oil and its fractions, not chemically modified 1515.40 Tung oil and its fractions, not chemically modified 1515.50 Sesame oil and its fractions, not chemically modified 1515.90 Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified 1516.10 Animal fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared 1516.20 Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter- esterified, re-esterified or elaidinized, whether or not refined, but not further prepared 1517.10 Margarine, excluding liquid margarine

SOURCE: U.S. Bureau of the Census, HTUSA Schedule B, 2005

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1517.90 Other edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516 1518.00 Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included 1521.10 Vegetable waxes (other than triglycerides), whether or not refined or colored 1521.90 Beeswax, other insect waxes and spermaceti, whether or not refined or colored 1522.00 Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes

Chapter 16 1601.00 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products 1602.10 Homogenized preparations of meat, meat offal or blood 1602.20 Prepared or preserved of liver of any animal 1602.31 Turkey meat and meat offal, prepared or preserved, and food preparations thereof 1602.32 Chicken meat and meat offal, prepared or preserved, and food preparations thereof 1602.39 Meat and meat offal of other poultry, prepared or preserved, and food preparations thereof 1602.41 Swine hams and cuts, prepared or preserved, and food preparations thereof 1602.42 Swine shoulders and cuts, prepared or preserved, and food preparations thereof 1602.49 Other meat and meat offal of swine, prepared or preserved and food preparations thereof, including mixtures 1602.50 Bovine animal meat and meat offal, prepared or preserved, and food preparations thereof, including mixtures 1602.90 Other prepared or preserved meat, meat offal or blood and food preparations, including preparations of blood of any animal 1603.00 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates 1604.11 Salmon prepared or preserved, whole or in pieces, but not minced 1604.12 Herrings prepared or preserved, whole or in pieces, but not minced 1604.13 Sardines, sardinella and brisling or sprats prepared or preserved, whole or in pieces, but not minced 1604.14 Tunas, skipjack and bonito (Sarda spp.) prepared or preserved, whole or in pieces, but not minced 1604.15 Mackerel prepared or preserved, whole or in pieces, but not minced 1604.16 Anchovies prepared or preserved, whole or in pieces, but not minced 1604.19 Other fish, prepared or preserved, whole or in pieces, but not minced, including fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared 1604.20 Other prepared or preserved fish products containing meat of crustaceans, molluscs or other aquatic invertebrates including prepared meals 1604.30 Caviar and caviar substitutes 1605.10 Crabmeat, prepared or preserved, including products containing fish meat, and prepared meals 1605.20 Shrimps and prawns, prepared or preserved, including products containing fish meat, and prepared meals 1605.30 Lobster, prepared or preserved, including products containing fish meat, and prepared meals 1605.40 Other crustaceans, prepared or preserved, including products containing fish meat, and prepared meals 1605.90 Molluscs and other aquatic invertebrates, prepared or preserved, including products containing fish meat, and prepared meals SOURCE: U.S. Bureau of the Census, HTUSA Schedule B, 2005

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Chapter 17 1701.11 Cane sugar, raw sugar, in solid form, not containing added flavoring or coloring matter 1701.12 Beet sugar, raw sugar, in solid form, not containing added flavoring or coloring matter 1701.91 Cane or beet sugar and chemically pure sucrose, in solid form; beverage bases 1701.99 Cane or beet sugar and chemically pure sucrose, in solid form, refined from imported raw sugar and eligible for drawback: 1702.11 Lactose, in solid form, and lactose syrup, containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter 1702.19 Lactose, in solid form, and lactose syrup, containing by weight less than 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter 1702.20 Maple sugar and maple syrup 1702.30 Glucose (dextrose), in solid form, and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose 1702.40 Glucose (dextrose), in solid form, and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar 1702.50 Chemically pure fructose, in solid form, 1702.60 Other fructose, in solid form, and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar 1702.90 Other sugars, including invert sugar and other sugar, in solid form, and sugar syrup blends not containing added flavoring or coloring matter, containing in the dry state 50 percent by weight of fructose 1703.10 Molasses resulting from the extraction or refining of sugar from sugarcane 1703.90 Molasses resulting from the extraction or refining of sugar not elsewhere specified or included 1704.10 Chewing gum, whether or not sugar-coated 1704.90 Other Sugar confectionery (including white chocolate), not containing cocoa

Chapter 18 1801.00 Cocoa beans, whole or broken, raw or roasted 1802.00 Cocoa shells, husks, skins and other cocoa waste (including cocoa cake not suitable for the manufacture of powder) 1803.10 Cocoa paste, not defatted 1803.20 Cocoa paste, wholly or partly defatted (including cocoa cake suitable for the manufacture of powder) 1804.00 Cocoa butter, fat and oil 1805.00 Cocoa powder, not containing added sugar or other sweetening matter 1806.10 Cocoa powder, containing added sugar or other sweetening matter 1806.20 Chocolate and other food preparations in blocks, slabs or bars, weighing more than 2 kg (4.41 lb.) or in liquid, paste, powder, granular or other bulk form in containers or immediate packings of a content exceeding 2 kg (4.41 lb.) 1806.31 Chocolate and other food preparations in blocks, slabs or bars, weighing less than 2 kg (4.41 lb.) or in liquid, paste, powder, granular or other bulk form in containers or immediate packings of a content exceeding 2 kg (4.41 lb.), filled 1806.32 Chocolate and other food preparations in blocks, slabs or bars, weighing less than 2 kg (4.41 lb.) or in liquid, paste, powder, granular or other bulk form in containers or immediate packings of a content exceeding 2 kg (4.41 lb.), not filled 1806.90 Other Chocolate and other food preparations not in bulk form, not elsewhere specified or included

Chapter 19 1901.10 Preparations for infant use, put up for retail sale 1901.20 Mixes and doughs for the preparation of bakers' wares of heading 1905 1901.90 Malt extract; other food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on SOURCE: U.S. Bureau of the Census, HTUSA Schedule B, 2005

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a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included 1902.11 Uncooked pasta, not stuffed or otherwise prepared, containing eggs 1902.19 Pasta, cooked, not stuffed (with meat or other substances) or otherwise prepared, not containing eggs 1902.20 Stuffed pasta, (including ravioli, cannelloni and lasagna), whether or not cooked or otherwise prepared: 1902.30 Other pasta, cooked but not stuffed, whether or not cooked or otherwise prepared 1902.40 Couscous 1903.00 Tapioca, and substitutes thereof, prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms 1904.10 Prepared foods obtained by the swelling or roasting of cereals or cereal products including whether of not containing cane and/or beet sugar 1904.20 Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals 1904.30 Bulgur wheat 1904.90 Cereals (other than corn (maize)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included 1905.10 Crispbread 1905.20 Gingerbread and the like 1905.31 Cookies (sweet biscuits) 1905.32 Waffles and wafers 1905.40 Rusks, toasted bread and similar toasted products 1905.90 Other bread, pastry, cakes, biscuits and similar baked products, and puddings, whether or not containing chocolate, fruit, nuts or confectionery

Chapter 20 2001.10 Cucumbers including gherkins, prepared or preserved by vinegar or acetic acid 2001.90 Other vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid 2002.10 Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid 2002.90 Other tomatoes prepared or preserved including tomato paste and puree 2003.10 Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid 2003.20 Truffles, prepared or preserved otherwise than by vinegar or acetic acid 2003.90 Other mushrooms, prepared or preserved otherwise than by vinegar or acetic acid 2004.10 Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen, 2004.90 Other vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 2005.10 Homogenized vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 2005.20 Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, 2005.40 Peas ( Pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 2005.51 Black-eye cowpeas, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 2005.59 Other Beans ( Vigna spp., ( Phaseolus spp.), shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 2005.60 Asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006

SOURCE: U.S. Bureau of the Census, HTUSA Schedule B, 2005

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2005.70 Olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 2005.80 Sweet corn ( Zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 2005.90 Other vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 2006.00 Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized) 2007.10 Homogenized preparations of jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter 2007.91 Citrus fruit preparations, including pastes and purees, obtained by cooking, whether or not containing added sugar or other sweetening matter 2007.99 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, (not citrus), not homogenized, obtained by cooking, whether or not containing added sugar or other sweetening matter 2008.11 Peanuts (ground-nuts), otherwise prepared or preserved, including peanut butter, not elsewhere specified or included 2008.19 Other nuts, including mixtures of two or more kinds of nuts (including peanuts (ground-nuts)) and seeds, otherwise prepared or preserved, not elsewhere specified or included 2008.20 Pineapples, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included 2008.30 Citrus fruit, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included 2008.40 Pears, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included 2008.50 Apricots, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included 2008.60 Cherries, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included 2008.70 Peaches, including nectarines, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included 2008.80 Strawberries, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included 2008.91 Palm hearts, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included 2008.92 Mixtures of other fruit, including prepared cereal products, other than those of subheading 2008.19, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included 2008.99 Fruit and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included 2009.11 Orange juice, frozen, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter 2009.12 Orange juice, not frozen, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value not exceeding 20 2009.19 Other orange juice, whether or not frozen, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value exceeding 20 2009.21 Grapefruit juice, whether or not frozen, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value not exceeding 20 SOURCE: U.S. Bureau of the Census, HTUSA Schedule B, 2005

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2009.29 Other grapefruit juice, whether or not frozen, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value exceeding 20 2009.31 Juice of any other single citrus fruit other than orange or grapefruit, whether or not frozen, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value not exceeding 20 2009.39 Other juice of any other single citrus fruit other than orange or grapefruit, whether or not frozen, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value exceeding 20 2009.41 Pineapple juice, whether or not frozen, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value not exceeding 20 2009.49 Other pineapple juice, whether or not frozen, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value exceeding 20 2009.50 Tomato juice, whether or not frozen, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter 2009.61 Grape juice (including grape must), whether or not frozen, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value not exceeding 20 2009.69 Other grape juice (including grape must), whether or not frozen, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value exceeding 20 2009.71 Apple juice, whether or not frozen, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value not exceeding 20 2009.79 Other apple juice, whether or not frozen, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value exceeding 20 2009.80 Juice of any other single fruit or vegetable, whether or not frozen, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter 2009.90 Mixtures of fruit or vegetable juices, whether or not frozen, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter

Chapter 21 2101.11 Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee 2101.12 Preparations with a basis of extracts, essences or concentrates or with a basis of coffee 2101.20 Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate 2101.30 Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof 2102.10 Active yeasts 2102.20 Inactive yeasts; other single-cell micro-organisms, dead (but not including vaccines of heading 3002) 2102.30 Prepared baking powders 2103.10 Soy sauce 2103.20 Tomato ketchup and other tomato sauces 2103.30 Mustard flour and meal and prepared mustard 2103.90 Other sauces and preparations thereof; mixed condiments and mixed seasonings SOURCE: U.S. Bureau of the Census, HTUSA Schedule B, 2005

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2104.10 Soups and broths and preparations thereof 2104.20 Homogenized composite food preparations 2105.00 Ice cream and other edible ice, whether or not containing cocoa 2106.10 Protein concentrates and textured protein substances 2106.90 Food preparations not elsewhere specified or included

Chapter 22 2202.10 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored including carbonated soft drinks 2202.90 Other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009 including milk-based drinks, fruit or vegetable juices, fortified with vitamins or minerals and nonalcoholic beer 2203.00 Beer made from malt 2204.10 Sparkling wine 2204.21 Other wine and grape must other than that of heading 2009, with fermentation prevented or arrested by the addition of alcohol in containers holding 2 liters (.528 gallon) or less 2204.29 Other wine and grape must other than that of heading 2009, with fermentation prevented or arrested by the addition of alcohol in containers holding more than 2 liters (.528 gallon) 2204.30 Other grape must, with fermentation not prevented or arrested by the addition of alcohol 2205.10 Vermouth and other wine of fresh grapes flavored with plants or aromatic substances, in containers holding 2 liters (.528 gallon) or less 2205.90 Vermouth and other wine of fresh grapes flavored with plants or aromatic substances, in containers holding more than 2 liters (.528 gallon) 2206.00 Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included 2208.00 Undenatured ethyl alcohol of an alcoholic strength by volume of Less than 80 percent vol.; spirits, liqueurs and other spirituous beverages

2209.00 Vinegar and substitutes for vinegar obtained from acetic acid

Chapter 23 2301.10 Flours, meals and pellets, of meat or meat offal, unfit for human consumption; greaves (cracklings) 2302.10 Bran, sharps (middlings) and other residues of corn (maize), whether or not in the form of pellets, derived from the sifting, milling or other working 2302.20 Bran, sharps (middlings) and other residues of rice, whether or not in the form of pellets, derived from the sifting, milling or other working 2302.30 Bran, sharps (middlings) and other residues of wheat, whether or not in the form of pellets, derived from the sifting, milling or other working 2302.40 Bran, sharps (middlings) and other residues of cereals other than corn (maize), rice, or wheat, whether or not in the form of pellets, derived from the sifting, milling or other working 2302.50 Bran, sharps (middlings) and other residues of leguminous plants, whether or not in the form of pellets, derived from the sifting, milling or other working 2303.10 Residues of starch manufacture and similar residues, whether or not in the form of pellets 2303.20 Beet-pulp, bagasse and other waste of sugar manufacture, whether or not in the form of pellets 2303.30 Brewing or distilling dregs and waste, whether or not in the form of pellets 2304.00 Soybean oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soybean oil

SOURCE: U.S. Bureau of the Census, HTUSA Schedule B, 2005

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2305.00 Peanut (ground-nut) oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of peanut (ground-nut) oil 2306.10 Cotton seed oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of cottonseed oil 2306.20 Linseed oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of linseed oil 2306.30 Sunflower seed oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of sunflowerseed oil 2306.41 Low erucic acid rape or colza seed oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of rape or colza seed oils 2306.49 Other rape or colza seed oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of rape or colza seed oils 2306.50 Coconut or copra oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of coconut or copra oils 2306.60 Palm nut or kernel oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of palm nut or kernel oils 2306.70 Corn (maize) germ oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of corn (maize) oils 2306.90 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of other vegetable fats and oils 2307.00 Wine lees; argol 2308.00 Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included 2309.10 Dog or cat food, put up for retail sale 2309.90 Mixed prepared feeds or mixed feed ingredients of a kind used in animal feeding, other than dog or cat food put up for retail sale

Chapter 24 2401.10 Tobacco, unmanufactured, not stemmed/stripped 2401.20 Tobacco, unmanufactured, partly or wholly stemmed/stripped 2401.30 Tobacco refuse (waste) 2402.10 Cigars, cheroots and cigarillos 2402.20 Cigarettes containing tobacco 2402.90 Cigars, cheroots, cigarillos and cigarettes, of tobacco substitutes (not containing tobacco 2403.10 Smoking tobacco, whether or not containing tobacco substitutes in any proportion 2403.91 "Homogenized" or "reconstituted" tobacco 2403.99 Other manufactured tobacco and manufactured tobacco substitutes; tobacco extracts and essences

Chapter 33 3301.11 Essential oils of citrus fruit, of bergamot 3301.12 Essential oils of citrus fruit, of orange 3301.13 Essential oils of citrus fruit, of lemon 3301.14 Essential oils of citrus fruit, of lime 3301.19 Essential oils of citrus fruit, other 3301.21 Essential oils of geranium 3301.22 Essential oils of jasmin 3301.23 Essential oils of lavender or of lavandin 3301.24 Essential oils of peppermint (mentha piperita) 3301.25 Essential oils of other mints other than peppermint (mentha piperita) 3301.26 Essential oils of vetiver 3301.29 Essential oils other fruit, not elsewhere specified or included 3301.30 Resinoids SOURCE: U.S. Bureau of the Census, HTUSA Schedule B, 2005

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3301.90 Extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils, not elsewhere specified or included 3302.10 Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages

Chapter 35 3501.10 Casein 3501.90 Caseinates and other casein derivatives; casein glues 3502.11 Egg albumin, dried 3502.19 Egg albumin, other 3502.20 Milk albumin, including concentrates of two or more whey proteins, containing by weight more than 80 percent whey proteins, calculated on the dry matter 3502.90 Albuminates and other albumin derivatives, not elsewhere specified or included 3503.00 Gelatin (including gelatin in rectangular (including square) sheets, whether or not surface-worked or colored) and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading 3501 3504.00 Peptones and their derivatives; other protein substances and their derivatives, not elsewhere specified or included; hide powder, whether or not chromed 3505.10 Dextrins and other modified starches (for example, pregelatinized or esterified starches) 3505.20 Glues based on starches, or on dextrins or other modified starches 3507.10 Rennet and concentrates thereof 3507.90 Other enzymes; prepared enzymes not elsewhere specified or included

Chapter 40 4001.10 Natural rubber latex, whether or not pre-vulcanized 4001.21 Natural rubber in smoked sheets 4001.22 Technically specified natural rubber (TSNR), in primary forms or in plates, sheets or strip 4001.29 Other natural rubber in primary forms or in plates, sheets or strip, not elsewhere specified or included 4001.30 Balata, gutta-percha, guayule, chicle and similar natural gums

Chapter 41 4101.20 Whole raw hides and skins of bovine (including buffalo) or equine animals, of a weight per skin not exceeding 8 kg (17.64 lb.) when simply dried, 10 kg (22.05 lb.) when dry-salted, or 16 kg (35.28 lb.) when fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared 4101.50 Whole hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), of a weight exceeding 16 kg, whether pretanned or not, whether or not dehaired or split 4101.90 Other whole raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), including butts, bends and bellies, whether pretanned or not, whether or not dehaired or split 4102.10 Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), with wool on, whether pretanned or not 4102.21 Raw skins of sheep or lamb, without wool on, pickled

SOURCE: U.S. Bureau of the Census, HTUSA Schedule B, 2005

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4102.29 Raw skins of sheep or lambs (fresh, or salted, dried, limed or otherwise preserved, but not tanned, parchment-dressed or further prepared), without wool on, whether pretanned or not 4103.10 Raw hides and skins of goats or kids (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to chapter 41 4103.20 Raw hides and skins of reptiles (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to chapter 41 4103.30 Raw hides and skins of swine (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to chapter 41 4103.90 Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, except birdskins or parts of birdskins, with their feathers or down, of heading 0505 or 6701 4104.11 Tanned unsplit full grain and grain splits hides and skins (leather) of bovine (including buffalo) or equine animals, without hair on, in the wet state (including wet-blue), but not further prepared 4104.19 Other tanned hides and skins (leather) of bovine (including buffalo) or equine animals, other than unsplit full grain and grain splits, without hair on, in the wet state (including wet-blue), but not further prepared 4104.41 Crust (dry state) unsplit full grain and grain splits hides and skins (leather) of bovine (including buffalo) or equine animals, without hair on, in the dry state (crust), but not further prepared 4104.49 Other crust hides and skins (leather) of bovine (including buffalo) or equine animals, other than unsplit full grain and grain splits, without hair on, in the dry state (crust), but not further prepared 4105.10 Tanned skins of sheep or lambs, without wool on, whether or not split, in the wet state (including wet-blue), but not further prepared 4105.30 Crust skins of sheep or lambs, without wool on, whether or not split, in the dry state (crust), but not further prepared 4106.21 Tanned skins of goats or kids, without wool on, whether or not split, in the wet state (including wet-blue), but not further prepared 4106.22 Crust skins of goats or kids, without wool on, whether or not split, in the dry state (crust), but not further prepared 4106.31 Tanned skins of swine, without wool on, whether or not split, in the wet state (including wet-blue), but not further prepared 4106.32 Crust skins of swine, without wool on, whether or not split, in the dry state (crust), but not further prepared 4106.40 Tanned or crust skins of reptiles, without wool or hair on, whether or not split, but not further prepared 4106.91 Tanned skins of other animals, except birdskins or parts of birdskins, with their feathers or down, without wool or hair on, in the wet state (including wet-blue), but not further prepared 4106.92 Crust skins of other animals, except birdskins or parts of birdskins, with their feathers or down, without wool or hair on, whether or not split, in the dry state (crust), but not further prepared 4107.11 Full grain, unsplit, leather of whole hides and skins, further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including buffalo) or equine animals, without hair on, other than leather of heading 4114 4107.12 Grain split leather of whole hides and skins, further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including buffalo) or equine animals, without hair on, other than leather of heading 4114

SOURCE: U.S. Bureau of the Census, HTUSA Schedule B, 2005

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4107.19 Other leather of whole hides and skins, other than full grains, unsplit, or grain splits, further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including buffalo) or equine animals, without hair on, other than leather of heading 4114 4107.91 Other leather, including sides, full grain, unsplit, further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including buffalo) or equine animals, without hair on, other than leather of heading 4114 4107.92 Other leather, including sides, grain splits, further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including buffalo) or equine animals, without hair on, other than leather of heading 4114 4107.99 Other leather, not elsewhere specified or included, other than full grains, unsplit, or grain splits, further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including buffalo) or equine animals, without hair on, other than leather of heading 4114

Chapter 43 4301.10 Raw furskins (including heads, tails, paws and other pieces or cuttings, suitable for furriers' use) of mink, whole, with or without head, tail or paws 4301.30 Raw furskins (including heads, tails, paws and other pieces or cuttings, suitable for furriers' use) of lamb, the following: Astrakhan, Broadtail, Caracul, Persian and similar lamb, Indian, Chinese, Mongolian or Tibetan lamb, whole, with or without head, tail or paws 4301.60 Raw furskins (including heads, tails, paws and other pieces or cuttings, suitable for furriers' use) of fox, whole, with or without head, tail or paws 4301.70 Raw furskins (including heads, tails, paws and other pieces or cuttings, suitable for furriers' use) of seal, whole, with or without head, tail or paws 4301.80 Raw furskins (including heads, tails, paws and other pieces or cuttings, suitable for furriers' use) of other furskins, whole, with or without head, tail or paws, not elsewhere specified or included 4301.90 Raw heads, tails, paws and other pieces or cuttings, suitable for furrier's use 4302.11 Tanned or dressed whole skins, with or without head, tail or paws, not assembled, suitable for furrier's use, of mink, other than those of heading 4303 4302.13 Tanned or dressed whole skins, with or without head, tail or paws, not assembled, suitable for furrier's use, of lamb, the following: Astrakhan, Broadtail, Caracul, Persian and similar lamb, Indian, Chinese, Mongolian or Tibetan lamb, other than those of heading 4303 4302.19 Tanned or dressed whole skins, with or without head, tail or paws, not assembled, suitable for furrier's use, of animals other than those of headings 4302.11, 4302.13 and 4303 4302.20 Tanned or dressed heads, tails, paws and other pieces or cuttings, not assembled, suitable for furrier's use 4302.30 Tanned or dressed whole skins and pieces or cuttings thereof, assembled, other than those of heading 4303

Chapter 44 4401.10 Fuel wood, in logs, in billets, in twigs, in faggots or in similar forms 4401.21 Coniferous wood in chips or particles 4401.22 Nonconiferous wood in chips or particles 4401.30 Sawdust and wood waste and scrap, whether or not agglomerated in logs, briquettes, pellets or similar forms 4402.00 Wood charcoal (including shell or nut charcoal), whether or not agglomerated 4403.10 Wood in the rough, whether or not stripped of bark or sapwood, or roughly squared (not including lumber of heading 4407), treated with paint, stain, creosote or other preservatives:

SOURCE: U.S. Bureau of the Census, HTUSA Schedule B, 2005

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4403.20 Other wood in the rough, whether or not stripped of bark or sapwood, or roughly squared (not including lumber of heading 4407), not treated with paint, stain, creosote or other preservatives, coniferous 4403.41 Tropical Dark Red Meranti, Light Red Meranti and Meranti Bakau in the rough, whether or not stripped of bark or sapwood, or roughly squared (not including lumber of heading 4407), not treated with paint, stain, creosote or other preservatives 4403.49 Other tropical wood specified in subheading note 1 to this chapter in the rough, whether or not stripped of bark or sapwood, or roughly squared (not including lumber of heading 4407), not treated with paint, stain, creosote or other preservatives 4403.91 Other wood of oak (Quercus spp.) in the rough, whether or not stripped of bark or sapwood, or roughly squared (not including lumber of heading 4407), not treated with paint, stain, creosote or other preservatives 4403.92 Other wood of beech (Fagus spp.) in the rough, whether or not stripped of bark or sapwood, or roughly squared (not including lumber of heading 4407), not treated with paint, stain, creosote or other preservatives 4403.99 Other wood in the rough, whether or not stripped of bark or sapwood, or roughly squared (not including lumber of heading 4407), not treated with paint, stain, creosote or other preservatives 4404.10 Coniferous hoopwood; split poles; piles, pickets and stakes of wood, pointed but not sawn lengthwise; wooden sticks, roughly trimmed but not turned, bent or otherwise worked, suitable for the manufacture of walking-sticks, umbrellas, tool handles or the like; chipwood and the like 4404.20 Nonconiferous hoopwood; split poles; piles, pickets and stakes of wood, pointed but not sawn lengthwise; wooden sticks, roughly trimmed but not turned, bent or otherwise worked, suitable for the manufacture of walking-sticks, umbrellas, tool handles or the like; chipwood and the like 4405.00 Wood wool (excelsior); wood flour 4406.10 Railway or tramway sleepers (cross-ties) of wood not impregnated 4406.90 Railway or tramway sleepers (cross-ties) of wood other 4407.10 Coniferous wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6mm (.236 inch) (lumber), whether or not treated with paint, stain, creosote or other preservative 4407.24 Virola, mahogany (Swietenia spp.), Imbuia and Balsa wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6mm (.236 inch) (lumber), whether or not treated with paint, stain, creosote or other preservative 4407.25 Dark Red Meranti, Light Red Meranti and Meranti Bakau wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6mm (.236 inch) (lumber), whether or not treated with paint, stain, creosote or other preservative 4407.26 White Lauan, White Meranti, White Seraya, Yellow Meranti and Alan wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6mm (.236 inch) (lumber), whether or not treated with paint, stain, creosote or other preservative 4407.29 Other wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6mm (.236 inch) (lumber), whether or not treated with paint, stain, creosote or other preservative 4407.91 Oakwood (Quercus spp.) sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6mm (.236 inch) (lumber), whether or not treated with paint, stain, creosote or other preservative 4407.92 Beechwood (Fagus spp.) sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6mm (.236 inch) (lumber), whether or not treated with paint, stain, creosote or other preservative 4407.99 Nonconiferous wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6mm (.236 inch) (lumber), whether or not treated with paint, stain, creosote or other preservative SOURCE: U.S. Bureau of the Census, HTUSA Schedule B, 2005

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4408.10 Coniferous sheets for veneering (including those obtained by slicing laminated wood), for plywood or for other similar laminated wood and other wood, sawn lengthwise, sliced or peeled, whether or not planed, sanded, spliced or end-jointed, of a thickness not exceeding 6 mm (.236 inches) 4408.31 Sheets for veneering (including those obtained by slicing laminated wood), for plywood or for other similar laminated wood and other wood, sawn lengthwise, sliced or peeled, whether or not planed, sanded, spliced or end-jointed, of a thickness not exceeding 6 mm (.236 inches) of dark Red Meranti, Light Red Meranti, and Meranti Bakau 4408.39 Other sheets for veneering (including those obtained by slicing laminated wood), for plywood or for other similar laminated wood and other wood, sawn lengthwise, sliced or peeled, whether or not planed, sanded, spliced or end-jointed, of a thickness not exceeding 6 mm (.236 inches) of tropical wood specified in subheading note 1 to this chapter 4408.90 Other sheets for veneering (including those obtained by slicing laminated wood), for plywood or for other similar laminated wood and other wood, sawn lengthwise, sliced or peeled, whether or not planed, sanded, spliced or end-jointed, of a thickness not exceeding 6 mm (.236 inches) not of coniferous or tropical wood specified in subheading note 1 to this chapter 4409.10 Coniferous wood (including strips and friezes for parquet flooring, not assembled) continuously shaped (tongued, grooved, rebated, chamfered, V-jointed, beaded, molded, rounded or the like) along any of its edges, ends or faces, whether or not planed, sanded or edge-jointed 4409.20 Nonconiferous wood (including strips and friezes for parquet flooring, not assembled) continuously shaped (tongued, grooved, rebated, chamfered, V-jointed, beaded, molded, rounded or the like) along any of its edges, ends or faces, whether or not planed, sanded or edge-jointed 4410.21 Oriented strand board and waferboard of wood, unworked or not further worked than sanded 4410.29 Other oriented strand board and waferboard of wood, unworked 4410.31 Particle board and similar board of wood other than oriented strand board and waferboard, whether or not agglomerated with resins or other organic binding substances, unworked or not further worked than sanded 4410.32 Particle board and similar board of wood other than oriented strand board and waferboard, whether or not agglomerated with resins or other organic binding substances, surface-covered with melamine-impregnated paper 4410.33 Particle board and similar board of wood other than oriented strand board and waferboard, whether or not agglomerated with resins or other organic binding substances, surface-covered with decorative laminates of plastic 4410.39 Other particle board and similar board of other ligneous materials, whether or not agglomerated with resins or other organic binding substances 4410.90 Other particle board and similar board of wood or other ligneous materials, whether or not agglomerated with resins or other organic binding substances, not elsewhere specified or included 4411.11 Fiberboard of wood or other ligneous materials of a density exceeding 0.8 g/cm3, whether or not bonded with resins or other organic substances, not mechanically worked or surface covered 4411.19 Other fiberboard of wood or other ligneous materials of a density exceeding 0.8 g/cm3, whether or not bonded with resins or other organic substances, mechanically worked and/or surface covered 4411.21 Fiberboard of wood or other ligneous materials of a density exceeding 0.5 g/cm3 but not exceeding 0.8 g/cm3, whether or not bonded with resins or other organic substances, not mechanically worked or surface covered 4411.29 Other fiberboard of wood or other ligneous materials of a density exceeding 0.5 g/cm3 but not exceeding 0.8 g/cm3, whether or not bonded with resins or other organic substances, mechanically worked and/or surface covered SOURCE: U.S. Bureau of the Census, HTUSA Schedule B, 2005

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4411.31 Fiberboard of wood or other ligneous materials of a density exceeding 0.35 g/cm3 but not exceeding 0.5 g/cm3, whether or not bonded with resins or other organic substances, not mechanically worked or surface covered 4411.39 Other fiberboard of wood or other ligneous materials of a density exceeding 0.35 g/cm3 but not exceeding 0.5 g/cm3, whether or not bonded with resins or other organic substances, mechanically worked and/or surface covered 4411.91 Other fiberboard of wood or other ligneous materials of a density not exceeding 0.35 g/cm3, whether or not bonded with resins or other organic substances, not mechanically worked or surface covered 4411.99 Other fiberboard of wood or other ligneous materials, whether or not bonded with resins or other organic substances, not elsewhere specified or included 4412.13 Plywood, veneered panels and similar laminated wood consisting solely of sheets of wood, each ply not exceeding 6 mm (.236 inch) in thickness, with at least one outer ply of tropical wood specified in subheading note 1 to this chapter 4412.14 Other plywood, veneered panels and similar laminated wood consisting solely of sheets of wood, each ply not exceeding 6 mm (.236 inch) in thickness, with at least one outer ply of nonconiferous wood 4412.19 Other plywood, veneered panels and similar laminated wood consisting solely of sheets of wood, each ply not exceeding 6 mm (.236 inch) in thickness, with both outer plies of coniferous wood: 4412.22 Other plywood, veneered panels and similar laminated wood consisting solely of sheets of wood, each ply not exceeding 6 mm (.236 inch) in thickness, with at least one outer ply of nonconiferous wood and at least one ply of tropical wood specified in subheading note 1 to this chapter whether or not containing at least one layer of particle board 4412.23 Other plywood, veneered panels and similar laminated wood consisting solely of sheets of wood, each ply not exceeding 6 mm (.236 inch) in thickness, with at least one outer ply of nonconiferous wood and containing at least one layer of particle board 4412.29 Other plywood, veneered panels and similar laminated wood consisting solely of sheets of wood, each ply not exceeding 6 mm (.236 inch) in thickness, with at least one outer ply of nonconiferous wood 4412.92 Other plywood, veneered panels and similar laminated wood consisting solely of sheets of wood, each ply not exceeding 6 mm (.236 inch) in thickness, with at least one ply of tropical wood specified in subheading note 1 to this chapter whether or not containing at least one layer of particle board, not elsewhere specified or included 4412.93 Other plywood, veneered panels and similar laminated wood consisting solely of sheets of wood, each ply not exceeding 6 mm (.236 inch) in thickness, containing at least one layer of particle board, not elsewhere specified or included 4412.99 Other plywood, veneered panels and similar laminated wood consisting solely of sheets of wood, each ply not exceeding 6 mm (.236 inch) in thickness, not elsewhere specified or included 4413.00 Densified wood, in blocks, plates, strips or profile shapes 4414.00 Wooden frames for paintings, photographs, mirrors or similar objects 4415.10 Cases, boxes, crates, drums and similar packings and cable-drums, of wood 4415.20 Pallets, box pallets and other load boards and pallet collars, of wood 4416.00 Casks, barrels, vats, tubs and other coopers' products and parts thereof, of wood, including staves, new or used, assembled (set up) or unassembled (knocked down) 4417.00 Tools, tool bodies, tool handles, broom or brush bodies and handles, of wood; boot or shoe lasts and trees of wood 4418.10 Windows, french-windows and their frames of wood 4418.20 Doors and their frames and thresholds of wood 4418.30 Parquet panels of wood 4418.40 Formwork (shuttering) for concrete constructional work of wood 4418.50 Shingles and shakes of wood

SOURCE: U.S. Bureau of the Census, HTUSA Schedule B, 2005

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4418.90 Other builders' joinery and carpentry of wood, including cellular wood panels and fabricated structural wood members 4419.00 Tableware and kitchenware, of wood 4420.10 Statuettes and other ornaments of wood 4420.90 Other wood marquetry and inlaid wood; caskets and cases for jewelry or cutlery, and similar articles, including jewelry boxes, silverware chests, cigar and cigarette boxes, microscope cases, tool or utensil cases and similar boxes, cases and chests, all the foregoing of wood 4421.10 Clothes hangers, of wood 4421.90 Other articles of wood, not elsewhere specified or included

Chapter 47 4701.00 Mechanical woodpulp 4702.00 Chemical woodpulp, dissolving grades 4703.11 Chemical woodpulp, soda or sulfate, other than dissolving grades, unbleached, coniferous 4703.19 Chemical woodpulp, soda or sulfate, other than dissolving grades, unbleached, nonconiferous 4703.21 Chemical woodpulp, soda or sulfate, other than dissolving grades, semibleached or bleached, coniferous 4703.29 Chemical woodpulp, soda or sulfate, other than dissolving grades, semibleached or bleached, nonconiferous 4704.11 Chemical woodpulp, sulfite, other than dissolving grades, unbleached, coniferous 4704.19 Chemical woodpulp, sulfite, other than dissolving grades, unbleached, nonconiferous 4704.21 Chemical woodpulp, sulfite, other than dissolving grades, semibleached or bleached, coniferous 4704.29 Chemical woodpulp, sulfite, other than dissolving grades, semibleached or bleached, nonconiferous 4705.00 Wood pulp obtained by a combination of mechanical and chemical pulping processes 4706.20 Pulps of fibers derived from recovered (waste and scrap) paper or paperboard 4706.91 Other Pulps of fibers derived from recovered (waste and scrap) of fibrous cellulosic material, not elsewhere specified or included, obtained by mechanical means 4706.92 Other Pulps of fibers derived from recovered (waste and scrap) of fibrous cellulosic material, not elsewhere specified or included, obtained by chemical means 4706.93 Other Pulps of fibers derived from recovered (waste and scrap) of fibrous cellulosic material, not elsewhere specified or included, obtained by semichemical means

Chapter 48 4801.00 Newsprint, in rolls or sheets 4802.10 Handmade paper and paperboard 4802.20 Paper and paperboard of a kind used as a base for photo-sensitive, heat-sensitive or electro-sensitive paper or paperboard 4802.30 Carbonizing base paper: 4802.40 Wallpaper base (hanging paper) 4802.54 Other paper and paperboard, not containing fibers obtained by a mechanical or chemi-mechanical process or of which not more than 10 percent by weight of the total fiber content consists of such fibers, weighing less than 40 g/m2 (grams per square meter) 4802.55 Other paper and paperboard, not containing fibers obtained by a mechanical or chemi-mechanical process or of which not more than 10 percent by weight of the total fiber content consists of such fibers, weighing 40 g/m2 (grams per square meter) or more but not more than 150 g/m2 (grams per square meter), of a width exceeding 15 cm 4802.56 Other paper and paperboard, not containing fibers obtained by a mechanical or chemi-mechanical process or of which not more than 10 percent by weight of the total fiber content consists of such fibers, weighing 40 g/m2 or more but not more SOURCE: U.S. Bureau of the Census, HTUSA Schedule B, 2005

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than 150 g/m2, in sheets with one side not exceeding 435 mm and the other side not exceeding 297 mm in the unfolded state, with one side exceeding 360 mm and the other side exceeding 150 mm in the unfolded state: 4802.57 Other paper and paperboard, not containing fibers obtained by a mechanical or chemi-mechanical process or of which not more than 10 percent by weight of the total fiber content consists of such fibers, weighing 40 g/m2 or more but not more than 150 g/m2, not elsewhere specified or included 4802.58 Other paper and paperboard, not containing fibers obtained by a mechanical or chemi-mechanical process or of which not more than 10 percent by weight of the total fiber content consists of such fibers, weighing more than 150 g/m2 (grams per square meter): In strips or rolls of a width exceeding 15 cm or in rectangular (including square) sheets with one side exceeding 36 cm and the other side exceeding 15 cm in the unfolded state 4802.61 Other paper and paperboard, of which more than 10 percent by weight of the total fiber content consists of fibers obtained by a mechanical or chemi-mechanical process, in rolls, of a width exceeding 15 cm 4802.62 Other paper and paperboard, of which more than 10 percent by weight of the total fiber content consists of fibers obtained by a mechanical or chemi-mechanical process, in sheets with one side not exceeding 435 mm and the other side not exceeding 297 mm in the unfolded state, with one side exceeding 360 mm and the other side exceeding 150 mm in the unfolded state 4802.69 Other paper and paperboard, of which more than 10 percent by weight of the total fiber content consists of fibers obtained by a mechanical or chemi-mechanical process, not elsewhere specified or included 4803.00 Toilet or facial tissue stock, towel or napkin stock and similar paper of a kind used for household or sanitary purposes, cellulose wadding and webs of cellulose fibers, whether or not creped, crinkled, embossed, perforated, surface-colored, surface- decorated or printed, in rolls or sheets 4804.11 Uncoated kraft liner, in rolls or sheets, other than that of heading 4802 or 4803, unbleached 4804.19 Uncoated kraft liner, in rolls or sheets, other than that of heading 4802 or 4803, other 4804.21 Uncoated sack (shipping) kraft paper, in rolls or sheets, other than that of heading 4802 or 4803, unbleached 4804.29 Uncoated sack (shipping) kraft paper, in rolls or sheets, other than that of heading 4802 or 4803, other 4804.31 Uncoated kraft paper and paperboard weighing 150 g/m2 (grams per square meter) or less, in rolls or sheets, other than that of heading 4802 or 4803, unbleached 4804.39 Uncoated kraft paper and paperboard weighing 150 g/m2 (grams per square meter) or less, in rolls or sheets, other than that of heading 4802 or 4803, other 4804.41 Other kraft paper and paperboard weighing more than 150 g/m2 (grams per square meter) but less than 225 g/m2, unbleached 4804.42 Other kraft paper and paperboard weighing more than 150 g/m2 (grams per square meter) but less than 225 g/m2, bleached uniformly throughout the mass and of which more than 95 percent by weight of the total fiber content consists of wood fibers obtained by a chemical process 4804.49 Other kraft paper and paperboard weighing more than 150 g/m2 (grams per square meter) but less than 225 g/m2, not elsewhere specified or included 4804.51 Other kraft paper and paperboard weighing 225 g/m2 (grams per square meter) or more, unbleached 4804.52 Other kraft paper and paperboard weighing 225 g/m2 (grams per square meter) or more, bleached uniformly throughout the mass and of which more than 95 percent by weight of the total fiber content consists of wood fibers obtained by a chemical process 4804.59 Other kraft paper and paperboard weighing 225 g/m2 (grams per square meter) or more, not elsewhere specified of included 4805.11 Semi-chemical fluting paper (corrugating medium) SOURCE: U.S. Bureau of the Census, HTUSA Schedule B, 2005

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4805.12 Straw fluting paper 4805.19 Other fluting paper, not elsewhere specified of included 4805.24 Test liner (recycled liner board), weighing 150 g/m2 or less 4805.25 Test liner (recycled liner board), weighing more than 150 g/m2 4805.30 Sulfite wrapping paper 4805.40 Filter paper and paperboard 4805.50 Felt paper and paperboard 4805.91 Other uncoated paper and paperboard, in rolls or sheets, not further worked or processed than as specified in note 3 to this chapter, weighing 150 g/m2 or less 4805.92 Other uncoated paper and paperboard, in rolls or sheets, not further worked or processed than as specified in note 3 to this chapter, weighing more than 150 g/m2 (grams per square meter) but less than 225 g/m2 (grams per square meter) 4805.93 Other uncoated paper and paperboard, in rolls or sheets, not further worked or processed than as specified in note 3 to this chapter, weighing 225 g/m2 (grams per square meter) or more

Chapter 50 5001.00 Silkworm cocoons suitable for reeling 5002.00 Raw silk (not thrown)

Chapter 51 5101.11 Wool, not carded or combed, greasy, including fleece-washed, shorn 5101.19 Wool, not carded or combed, greasy, including fleece-washed, not shorn 5101.21 Wool, not carded or combed, degreased, not carbonized, shorn 5101.29 Wool, not carded or combed, degreased, not carbonized, not shorn 5101.30 Wool, not carded or combed, carbonized, whether or not shorn 5102.11 Fine animal hair of Kashmir (cashmere) goats, not carded or combed 5102.19 Other fine animal hair, including mohair, not carded or combed 5102.20 Coarse animal hair

Chapter 52 5201.00 Cotton, not carded or combed 5205.00 Cotton yarn (other than sewing thread), containing 85 percent or more by weight of cotton, not put up for retail sale

Chapter 53 5301.10 Flax, raw or retted 5301.21 Broken or scutched 5301.29 Other flax, not elsewhere specified or included 5301.30 Flax tow and waste (including yarn waste and garnetted stock) 5302.10 True hemp (Cannabis sativa L.), raw or retted 5302.90 Other true hemp (Cannabis sativa L.), not elsewhere specified or included, including tow and waste of true hemp (including yarn waste and garnetted stock) 5303.10 Jute and other textile bast fibers (excluding flax, true hemp and ramie), raw or retted 5303.90 Other textile bast fibers (excluding flax, true hemp and ramie), not elsewhere specified or included, including tow and waste (including yarn waste and garnetted stock) 5304.10 Sisal and other textile fibers of the genus Agave, raw 5304.90 Sisal and other textile fibers of the genus Agave, not elsewhere specified or included, including tow and waste (including yarn waste and garnetted stock) 5305.11 Coconut (coir) fibers, raw 5305.19 Other coconut (coir) fibers, not elsewhere specified or included, including tow, noils and waste (including yarn waste and garnetted stock) 5305.21 Abaca fibers, raw 5305.29 Other abaca fibers, not elsewhere specified or included, including tow, noils and waste (including yarn waste and garnetted stock) SOURCE: U.S. Bureau of the Census, HTUSA Schedule B, 2005

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5305.90 Other vegetable textile fibers, not elsewhere specified or included, raw or processed but not spun; tow, noils and waste of these fibers (including yarn waste and garnetted stock)

SOURCE: U.S. Bureau of the Census, HTUSA Schedule B, 2005

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