COMMODITIES ELIGIBLE FOR SHIPMENT TO CUBA AGRICULTURAL, FISH AND FORESTRY 6-Digit Schedule B No. Commodity Description Chapter 1 0101.10 Live purebred horses, asses, mules, and hinnies for breeding 0101.90 Other live horses, asses, mules, and hinnies 0102.10 Live purebred bovine animals for breeding 0102.90 Other live bovine animals 0103.10 Live purebred swine animals for breeding 0103.91 Other live swine weighing less than 50 kg (110.23 lb.) each 0103.92 Other live swine weighing 50 kg (110.23 lb.) or more each 0104.10 Live sheep 0104.20 Live goats 0105.11 Live chickens, weighing not more than 185 g (6.53 oz.) each 0105.12 Live turkeys, weighing not more than 185 g (6.53 oz.) each 0105.19 Other live poultry, weighing not more than 185 g (6.53 oz.) each 0105.92 Live chickens, weighing not more than 2,000 g (70.55 oz.) each 0105.93 Live chickens, weighing more than 2,000 g (70.55 oz) each 0105.99 Other live poultry 0106.11 Live primates 0106.12 Live whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia) 0106.19 Other live mammals: 0106.20 Live reptiles (including snakes and turtles) 0106.31 Live birds of prey 0106.32 Live psittaciformes (including parrots, parakeets, macaws and cockatoos) 0106.39 Other live birds 0106.90 Other live animals Chapter 2 0201.10 Carcasses and half-carcasses of bovine animals, fresh or chilled 0201.20 Other cuts of bovine animals, fresh or chilled, with bone in, including processed 0201.30 Other cuts of bovine animals, fresh or chilled, boneless, including processed 0202.10 Carcasses and half-carcasses of bovine animals, frozen 0202.20 Other cuts of bovine animals, frozen, with bone in, including processed 0202.30 Other cuts of bovine animals, fresh or chilled, boneless, including processed 0203.11 Carcasses and half-carcasses of swine (pork), fresh or chilled 0203.12 Hams, shoulders and cuts of swine (pork), fresh or chilled with bone in, including processed 0203.19 Other meat of swine (pork), fresh or chilled with bone in, including processed 0203.21 Carcasses and half-carcasses of swine (pork), frozen 0203.22 Hams, shoulders and cuts of swine (pork), frozen, with bone in, including processed 0203.29 Other meat of swine (pork), frozen, including processed 0204.10 Carcasses and half-carcasses of lamb, fresh or chilled 0204.21 Carcasses and half-carcasses of sheep, fresh or chilled 0204.22 Other cuts of sheep, fresh or chilled, with bone in 0204.23 Other cuts of sheep, fresh or chilled, boneless 0204.30 Carcasses and half-carcasses of lamb, frozen 0204.41 Carcasses and half-carcasses of sheep, frozen 0204.42 Other cuts of sheep, frozen, with bone in 0204.43 Other cuts of sheep, frozen, boneless 0204.50 Meat of goats SOURCE: U.S. Bureau of the Census, HTUSA Schedule B, 2005 6/30/2006 Page 1 COMMODITIES ELIGIBLE FOR SHIPMENT TO CUBA AGRICULTURAL, FISH AND FORESTRY 0205.00 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen 0206.10 Edible offal of bovine animals, fresh or chilled 0206.21 Tongues of bovine animals, frozen 0206.22 Livers of bovine animals, frozen 0206.29 Other edible offal of bovine animals, frozen 0206.30 Edible offal of swine (pork), fresh or chilled 0206.41 Livers of swine (pork), frozen 0206.49 Other edible offal of swine (pork), frozen 0206.80 Edible offal of other animals, fresh or chilled 0206.90 Edible offal of other animals, frozen: 0207.11 Meat and edible offal, of chickens not cut in pieces, fresh or chilled: 0207.12 Meat and edible offal, of chickens not cut in pieces, frozen: 0207.13 Cuts and offal, of chickens, fresh or chilled 0207.14 Cuts and offal, of chickens, frozen 0207.24 Meat and edible offal, of turkeys not cut in pieces, fresh or chilled 0207.25 Meat and edible offal, of turkeys not cut in pieces, frozen 0207.26 Cuts and offal, of turkeys, fresh or chilled 0207.27 Cuts and offal, of turkeys, frozen: 0207.32 Meat and edible offal, of ducks, geese or guinea fowls, not cut in pieces, fresh or chilled 0207.33 Meat and edible offal, of ducks, geese or guinea fowls, not cut in pieces, frozen 0207.34 Fatty livers, of ducks, geese or guinea fowls, fresh or chilled 0207.35 Cuts and offal (except fatty livers), of ducks, geese or guinea fowls, fresh or chilled 0207.36 Cuts and offal, of ducks, geese or guinea fowls, frozen 0208.10 Meat and edible offal, of rabbits or hares, fresh, chilled or frozen 0208.20 Frogs' legs, fresh, chilled or frozen 0208.30 Meat and edible offal, of primates, fresh, chilled or frozen 0208.40 Meat and edible offal, of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia), fresh, chilled or frozen 0208.50 Meat and edible offal, of reptiles (including snakes and turtles), fresh, chilled or frozen 0208.90 Meat and edible offal, of other animals, fresh, chilled or frozen 0209.00 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked 0210.11 Hams, shoulders and cuts of swine, with bone in, salted, in brine, dried or smoked 0210.12 Bellies (streaky) of swine and cuts thereof, salted, in brine, dried or smoked: 0210.19 Other meat of swine, salted, in brine, dried or smoked 0210.20 Meat of bovine animals, salted, in brine, dried or smoked 0210.91 Meat and edible offal, of primates, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal 0210.92 Meat and edible offal, of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia), salted, in brine, dried or smoked; edible flours and meals of meat or meat offal 0210.93 Meat and edible offal, of reptiles (including snakes and turtles), salted, in brine, dried or smoked; edible flours and meals of meat or meat offal 0210.99 Meat and edible offal, of other animals, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal Chapter 3 0301.10 Ornamental fish 0301.91 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) 0301.92 Eels (Anguilla spp.) 0301.93 Carp SOURCE: U.S. Bureau of the Census, HTUSA Schedule B, 2005 6/30/2006 Page 2 COMMODITIES ELIGIBLE FOR SHIPMENT TO CUBA AGRICULTURAL, FISH AND FORESTRY 0301.99 Other live fish 0302.11 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), fresh or chilled, excluding fish fillets, excluding livers and roes 0302.12 Pacific Salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), fresh or chilled, excluding fish fillets, excluding livers and roes 0302.19 Other salmon, fresh or chilled, excluding fish fillets, excluding livers and roes 0302.21 Halibut and greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis, excluding livers and roes 0302.22 Plaice (Pleuronectes platessa), excluding livers and roes 0302.23 Sole (Solea spp.), excluding livers and roes 0302.29 Other flat fish, excluding livers and roes 0302.31 Albacore or longfinned tunas (Thunnus alalunga) 0302.32 Yellowfin tunas (Thunnus albacares), excluding livers and roes 0302.33 Skipjack or stripe-bellied bonito, excluding livers and roes 0302.34 Bigeye tunas (Thunnus obesus), excluding livers and roes 0302.35 Bluefin tunas (Thunnus thynnus), excluding livers and roes 0302.36 Southern bluefin tunas (Thunnus maccoyii), excluding livers and roes 0302.39 Other tunas (of genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes 0302.40 Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes 0302.50 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes 0302.61 Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), excluding livers and roes 0302.62 Haddock (Melanogrammus aeglefinus), excluding livers and roes 0302.63 Atlantic pollock (coalfish) (Pollachius virens), excluding livers and roes 0302.64 Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), excluding livers and roes 0302.65 Dogfish and other sharks, excluding livers and roes 0302.66 Eels (Anguilla spp.), excluding livers and roes 0302.69 Other fish, excluding livers and roes 0302.70 Livers and roes 0303.11 Salmon, sockeye (red), frozen, excluding fish fillets, excluding livers and roes 0303.19 Other salmon, frozen, excluding fish fillets, excluding livers and roes 0303.21 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), frozen, excluding livers and roes 0303.22 Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), frozen, excluding livers and roes 0303.29 Other fish, frozen, excluding fish fillets and other fish meat of heading 0304, excluding livers and roes 0303.31 Halibut and greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis), excluding livers and roes 0303.32 Plaice (Pleuronectes platessa), excluding livers and roes 0303.33 Sole (Solea spp.), excluding livers and roes 0303.39 Other fish, frozen, excluding fish fillets and other fish meat of heading 0304, excluding livers and roes 0303.41 Albacore or longfinned tunas (Thunnus alalunga), excluding livers and roes 0303.42 Yellowfin tunas (Thunnus albacares), excluding livers and roes 0303.43 Skipjack or stripe-bellied bonito, excluding livers and roes 0303.44 Bigeye tunas (Thunnus obesus), excluding livers and roes 0303.45 Bluefin tunas (Thunnus thynnus), excluding livers and roes 0303.46 Southern bluefin tunas (Thunnus maccoyii), excluding livers and roes 0303.49 Other tunas, excluding livers and roes SOURCE: U.S.