BANQUET & EVENT MENUS OMNI FORT WORTH HOTEL

BANQUET & EVENT MENUS

As breathtaking as any West Texas sunset, the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worth’s exciting downtown, the hotel is adjacent to the Fort Worth Convention Center and within walking distance from the city’s cultural centers, restaurants and nightlife. Retreat to your luxurious guest room accommodations for a restful night’s sleep after you explore Fort Worth.

1300 Houston Street Fort Worth, Texas 76102 817-535-6664 omnihotels.com Served Breakfast Continental Breakfast Buffet BREAKFAST Served Breakfast Selections include Seasonal Mini Parfait, Continental Breakfast Selections include Medium Blend Shade Chilled Orange Juice, Fresh Baker’s Basket, Medium Blend Grown Coffee and Tea forte Teas Shade Grown Coffee and Tea forte Teas To ensure optimal freshness, 2 Hour maximum service time on all buffets

The Fort Worth Classic $30 per guest Sundance Continental Breakfast Bar $27 per guest

Scrambled Eggs, Ranch Style Potatoes Sautéed with Fresh Orange Juice and Cranberry Juice Peppers and Chef’s Select Fruits of the Season, Applewood Smoked Bacon, Link Sausage Assorted Flavored

Freshly Baked Muffins including Low Fat, Danish, Fruit and Breakfast Breads Breakfast on the Range $31 per guest Preserves, Sweet Honey Butter, Unsalted Butter Scrambled Eggs, Diced Onions, Tomatoes and Smoked Cheddar Cheese,

Miniature Chicken Fried Black Angus Steak with Cream Healthy Conscience $29 per guest Gravy Fresh Orange Juice and Cranberry Juice

Chef’s Select Fruits of the Season Breakfast Two Step $29 per guest Strawberry and Mint Salad Banana French Toast, Warm Banana Walnut Kashi Cereals, Whole, Skim and Soy Milk Sauce, Maple Syrup, Powdered Sugar Wholegrain Croissants, Low Fat Blueberry Muffins, Scrambled Eggs, Crispy Smoked Bacon 9 Grain Bread

Organic Local Jams, Texas Honey, Sweet Honey Butter, Egg White Frittata $31 per guest Unsalted Butter

Spinach, Feta, Roasted , Herbed Crostini

Turkey Bacon 23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 3 Buffet Service BREAKFAST 15 person minimum. To ensure optimal freshness, 2 Hour maximum service time on all buffets Breakfast Buffet Selections include Assorted Chilled Juices, Medium Blend Shade Grown Coffee and Tea forte Teas

American Breakfast Buffet $36 per guest South of the Border $38 per guest

Farmer’s Market Fruit Platter, Assorted Fruit Yogurts, Farmer’s Market Fruit Platter, Mexican Papaya , Granola Topping Pan Dulce

Steel Cut Oatmeal with sides of Brown Sugar, Build your own Breakfast Tacos: Texas Pecans, Raisins and Seasonal Fruit Compote Scrambled Eggs, Barbacoa, Skillet Diced Potatoes, Scrambled Eggs, Sausage Links, Grilled Corn Applewood Smoked Bacon Scrambled Eggs, Sausage, Smoked Bacon, Daily Breakfast Potatoes Tomato,

Sliced Wheat, Sourdough and 9 Grain Breads, Scrambled Egg Whites, Skillet Diced Potatoes, Texas Honey, Sweet Honey Butter, Unsalted Butter Black Beans, Scallions

Shredded Monterey Jack, Cheddar, Pepper Jack Cheeses Deep in the Heart of Texas $36 per guest Fresh Tres Chili, Roasted Tomatillo, and Farmer’s Market Fruit Platter, Assorted Fruit Yogurts, Yellow Tomato Cilantro Salsas Granola Topping Sugar Rolled Churros Homestead Gristmill Cheese Grits with Cheddar, Chopped Smoked Bacon

Sweet Potato Pancake, Sweet Honey Butter, Maple Syrup

Scrambled Eggs, Pico De Gallo, Pepper Jack Cheese, Tres Chili Salsa

23% Taxable Service Charge and Daily Breakfast Potatoes, Applewood Smoked Bacon, 8.25% Sales Tax will be added to Sausage Patties all Charges. All Menus and Prices Buttermilk , Cream Gravy are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 4 BREAKFAST Breakfast Enhancements

Steel Cut Oatmeal $6 per guest Cheese and Charcuterie Board $10 per guest Brown Sugar, Texas Pecans, Raisins, Assorted Meats and sliced Cheeses, Cornichons, Seasonal Fruit Compote Pickled Pearl Onions, Gourmet Mustard

English Muffin Sandwich $7 each Shaved Honey Ham, Scrambled Eggs, Freshly Baked Buttermilk Biscuits $6 per guest Texas Honey, Peppercorn Gravy Cheddar Cheese

Croissant Breakfast Sandwich $7 each Southern White Corn Grits $6 per guest Chopped Smoked Bacon and Smoked Cheddar Croissant Bun, Scrambled Eggs, Texas Cheddar and Applewood Smoked Bacon

Sausage Kolaches $6 each Plain Sausage, Sausage and Cheese, Soft Breakfast Tacos $7 each Sausage with Jalapenos & Cheese Choose one: Dijon, Spicy and Whole Grain Mustards Scrambled Egg, Cheddar, Bacon and Sausage

Scrambled Egg, Potato, Chorizo Hash, Pepper Jack

Scrambled Egg, Skillet Diced Potatoes, Black Bean, Scallion, Queso Fresco

Fresh Tres Chili, Roasted Tomatillo, and Yellow Tomato Cilantro Salsas

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 5 Breakfast Enhancements - Stations BREAKFAST 15 person minimum. To ensure optimal freshness, 2 Hour maximum service time on all buffets

Omelets Made To Order $12 per guest Pain Perdue $10 per guest Diced Ham, Chopped Bacon, Cheddar Cheese, Raisin Brioche, Banana Walnut Bread, Croissant Bun Mushrooms, Onions, Red and Green Bell Peppers, Pure Maple Syrup, Warm Chocolate Sauce, Roasted Tomatoes, Spinach, Fire Roasted Salsa Texas Honey, Sweet Honey Butter, Unsalted Butter, Whole Eggs and Egg Whites, Egg Substitute Colorful Sprinkles, Chocolate Chips, Pecans, Available and

Attendant Required, $150 per Attendant This Station is available with or without Attendant (One Attendant for up to 80 guests) $150 per Attendant (One Attendant for up to 120 guests)

Breakfast Panini $10 per guest Breakfast Quiche $10 per guest Scrambled Eggs, Roasted Tomatoes and Smoked Bacon, Caramelized Onion, Smoked Ham, Red Pepper Aioli on Potato Bread Swiss Cheese Quiche Chicken Sausage, Spinach, Feta Cheese, This Station is available with or without Attendant Roasted Tomato, Egg White Quiche $150 per Attendant (One Attendant for up to 120 guests) Cheddar Cheese, Chorizo, Potato Hash Quiche

This Station does not require an Attendant Mini Pancakes $10 per guest Buttermilk, Sweet Potato, Whole Grain Mini Pancakes Pure Maple Syrup, Blueberries, Whipped Cream, Parfait $9 per guest Sweet Honey Butter, Unsalted Butter, Plain and Strawberry Yogurt, Greek Yogurt Brown Sugar Butter, Colorful Sprinkles, Granola, Frosted Flakes, Organic Crispy Rice, Chocolate Chips, Pecans, Almonds and Walnuts Wheat Flakes Berry Compote, Roasted Peaches, This Station is available with or without Attendant Strawberry Orange Marmalade $150 per Attendant (One Attendant for up to 120 guests) Pecans, Almonds,

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 6 Refreshment Breaks 30 Minutes BREAKS Breaks include Medium Blend Shade Grown Coffee and Tea forte Teas, Bottled Water and Assorted Coca Cola® Brand Soft Drinks

Fruit Break $18 per guest Welcome to Texas $22 per guest Fruit Kolaches, Apple Danish, Cherry Turnovers Caramelized Marshmallow Skillet, Individual Strawberry Orange Parfaits and Mini Fruit Salads Texas Beef Jerky Homemade Strawberry Lemonade, Caramelized Bourbon Pecans, White Cheddar Popcorn Seasonal Fruit Infused Water Tejano Style Shrimp Cocktail Pinwheels in Cilantro Tortillas Housemade Lemonade, Dr Pepper® Hit the Trail $17 per guest Build Your Own Trail Mix Bar from Jars of: Dried Cranberries, Raisins, Dried Cherries, Cashews, Whole Strawberry Patch $20 per guest Almonds, Pecans, Wasabi Peas Amber Valley Port Derby Cheese, Pumpkin Seeds, Sunflower Seeds, Banana Chips, Balsamic Strawberry Compote Mini M&M’s®, Chocolate Chips, Yogurt Raisins Mini Strawberry Apple Crumble Assorted Seasonal Whole Fruits Yogurt Strawberry Pretzels, Strawberry Licorice Twists Bottled Natural Juices Fresh Strawberries, Chocolate Orange Sauce Strawberry Banana Smoothies Nutella – Need We Say More $19 per guest Chocolate Mini Muffin Crepes filled with and Nutella Pastry Cream, Powdered Sugar Bite Size Nutella Stuffed French Toast, Hazelnut Cream Marshmallow Peanut Butter Brownie with Nutella Frosting Banana Nutella Smoothies

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 7 Refreshment Breaks 30 Minutes BREAKS Breaks include Medium Blend Shade Grown Coffee and Tea forte Teas , bottled Water and Assorted Coca Cola® Brand Soft Drinks

Candy Store Counter $17 per guest Zesty Afternoon $21 per guest Displayed in Glass Jars: Cucumber Roll Ups stuffed with Grapefruit and Crab Salad M & M’s®, Jelly Beans, Gummy Bears, Yogurt Meyer Lemon and Cheese Straws Covered Pretzels, Candied Pecans, Popcorn Muesli and Key Lime Cookies Chocolate Covered Almonds, Reese’s Peanut Butter Strawberry Kumquat Strudel, Caramelized Pistachios Cups®, Malted Milk Balls, Cherry Sours Dark Chocolate Dipped Kiwi Lollipops, Orange Zest Assorted Packaged Popcorn Citrus Water Punch Dr Pepper® Ice Cream Floats Mint and Lemongrass Sweet Tea

After School Snack $20 per guest Sundance Serenity $21 per guest Pimento Cheese and Ham Pinwheel with Caprese Salad Stick in Shot Glasses, Black Olive Cream Sundried Tomato Tortillas Gazpacho-Cucumber Bites Apple Wedges, Celery, Carrot Sticks, Nutella, Grilled Watermelon, Feta Cheese Caramel, Ranch Dips Stuffed Whole Wheat Blinis Crust-less Peanut Butter, Banana and Honey Creamy Rice and Cinnamon Pudding Sandwiches, Chocolate Dipped Pretzel Sticks, Mango, , Greek Yogurt Parfait Twinkies®, Ding Dongs® Fig Cake, Honey Low Fat Cottage Cheese, Orange Preserves Fresh Lemonade, Fruit Punch Coconut Water, Strawberry & Basil Infused Water

15 person minimum for all Refreshment breaks, please add $75.00 when guaranteeing less than 15 guests.

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 8 BREAKS

Interactive Add ons to your Break

1.  Yoga Class: Led by a professional instructor (30 minutes or an hour, can change intensity or type of yoga) $10 a person

2. Stretching break: Led by a professional (can stay in meeting room, 15 minutes or 30 minutes) $60 a session

3. Nutrition Class (30 minutes) $60 a session

4. Cooking Demonstration: How to cook healthy meals (performed by an Omni Fort Worth chef – 30 minutes) $75 a session

5. Chair Massages (Able to provide throughout meeting sessions and breaks, 10 minutes each guests) Three chairs for 30 minutes is $30, Three chairs for 60 minutes is $60

6. “Get out and Walk!” (15 or 30 minutes, walk around the Water Gardens and take a breath of fresh air)

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 9 Create Your Own Break $20 per guest BREAKS Breaks include Medium Blend Shade Grown Coffee and Tea forte Teas , bottled Water and Assorted Coca Cola® Brand Soft Drinks

Select a total of three to suit your tastes: All Day Beverages $30 per guest 9 hour maximum service time Sweet Medium Blend Shade Grown Coffee and Tea forte Teas Individual Peach-Raspberry-Vanilla Parfait Assorted Coca Cola® Brand Soft Drinks Assorted Mini Sweet Pies Bottled Water Marshmallow Peanut Butter Brownie with Nutella Frosting Caramelized Marshmallow Chocolate Brownie Skillet Mini Strawberry Apple Crumble Cake Muesli and Key Lime Cookies Strawberry Vanilla Mini Dark Chocolate Dipped Kiwi Lollipops, Orange Zest

Salty Smoked and Parmesan Cheese Straws Big Tex Cornmeal Corn Dog, Texas Honey Mustard Texas Beef Jerky Caramelized Bourbon Pecans White Cheddar Popcorn Strawberry Licorice Twists Housemade Pumpkin Seed Granola Bars

Savory Apple Wedges, Celery, Carrot Sticks, Grapes, Strawberries with Nutella, Peanut Butter, Caramel, Ranch Dips Amber Valley Port Derby Cheese, Balsamic Strawberry Compote White Bean and Roasted Fresh Baby Vegetables Cucumber Roll Ups stuffed with Grapefruit and Crab Salad Shrimp Cocktail Pinwheels in Cilantro Tortillas Caprese Salad, Balsamic Vinaigrette Pipettes 23% Taxable Service Charge and Fruit Kolaches, Sausage Kolaches 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 10 BEVERAGES Beverages, Snacks and Treats A la carte

Seasonal Fruit, Yogurt and Granola Parfaits $7 each Pirate’s Booty® and Local Flavored Popcorn $5 each Market Fresh Sliced Fruit and Berry Display, Texas Honey Yogurt Dip, Local Peach Blueberry Dip Individually Bagged Pretzels and Chips $5 each $12 per person Individually Bagged Snack Mix and Trail Mix $5 each Assorted Individual Fruit Yogurts $4 each Individually Bagged Yogurt Covered Pretzels, Assorted Greek Yogurts $5 each Chocolate or Yogurt Covered Raisins $5 each

Whole Seasonal Fruits $3 each Assorted Candy Bars $3 each

Breakfast Bakeries: Fruit & Nut Breads, Muffins and Warm Old Time German Pretzels, Creole Mustard, Danish $52 per dozen Roasted Jalapeno Cheese Sauce $52 per dozen

Variety of Bagels including Low Fat, Regular Cream 100 Calorie Snack $4 each Cheese, Cinnamon Butter, Brown Sugar Butter $52 per dozen Medium Blend Shade Grown Coffee $88 per gallon

Assorted Freshly Baked Scones, Sweet Honey Butter Tea forte Teas $88 per gallon $52 per dozen Bottled Still Water, Sparkling Water $5 each Granola Bars $4 each Assortment of Texas Bottled Teas $5 each Cliff, G and Power Bars® $5 each Assorted Coca Cola® Brand Soft Drinks $5 each Haagen Dazs® Assorted Ice Cream and Yogurt Bars $72 per dozen Iced Tea, House Made Lemonade or Sparkling Fruit Punch $84 per gallon Chocolate Chip Chunk, Peanut Butter, White Chocolate Macadamia, or Oatmeal Raisin Cookies Bottled Juices $6 each 23% Taxable Service Charge and $52 per dozen Bottled Fruit Smoothies $6 each 8.25% Sales Tax will be added to Decadent Brownies, Blondie’s or Lemon Squares all Charges. All Menus and Prices $52 per dozen Sports Drinks $6 each are Subject to Change

Warm Seasonal Fruit Hand Pies $5 each Red Bull® Energy Drinks (Regular and Sugar Free) $6 each

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 11 Hot Luncheon Buffets LUNCH Lunch Buffet Selections include Medium Blend Shade Grown Coffee and Tea forte Teas 25 person minimum. To ensure optimal freshness, 2 Hour maximum service time on all buffets

West of Texas $48 per guest Land & Lake $51 per guest

Mixed Greens with Artichoke Hearts, Black Olives, Baby Spinach and Arugula, Tomatoes, Shaved Fennel, Tomatoes Crisp Prosciutto

Fancy Farmer’s Milk Dressing, Lemon Herb Vinaigrette Raspberry Vinaigrette, Honey Mustard Dressing

Roasted Butternut Squash and Potato Salad, Fresh Potato Salad, Pickled Red Onions, Hard Boiled Eggs, Thyme and Dijon Mustard Vinaigrette Dill, Maple and Apple Cider Vinaigrette

Pan-Seared Chicken, Balsamic Emulsion Grilled Sliced Sirloin Steak, Jalapeno Peach BBQ Sauce

Oven Roasted King Salmon, Corn and Marjoram Relish Pistachio Crusted Trout, Curry Mango Chutney Herb and Wild Rice Grilled Market Vegetables, Feta Cheese, Rosemary Roasted Squash and Root Vegetables, Caramelized Quinoa with and Mushrooms, Lemon Oil Pearl Onions

Potato Rolls and Multi-grain Rolls, Chili Lime Butter Potato Rolls and Multi-grain Rolls, Chili Lime Butter and and Unsalted Butter Unsalted Butter

Flourless Walnut , Rustic Apple Pie Chocolate Sunrise Gateau, Oreo Orange

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 12 Hot Luncheon Buffets LUNCH Lunch Buffet Selections include Medium Blend Shade Grown Coffee and Tea forte Teas 25 person minimum. To ensure optimal freshness, 2 Hour maximum service time on all buffets

Picnic Grill $49 per guest Tuscan to Texas $50 per guest

Mixed Greens, Tomatoes, Cucumbers, Mini Tomato and Mozzarella Salad, Crispy Prosciutto, Cornbread Croutons Crostini, Balsamic Dressing

Buttermilk Ranch Dressing, Warm Bacon Vinaigrette Romaine Salad, Parmesan Cheese, Polenta Crouton, Caesar Dressing Summer Haricot Vert Potato Salad, Bleu Cheese Vinaigrette Assorted Grilled Vegetables Drizzled with Balsamic Vinegar and Olive Oil Texas Antipasto Pasta Salad, Black Olive and White Balsamic Vinaigrette Choose 2 of 4 Flatbreads: Pepperoni and Pepper Jack Flat Bread Grilled Hamburgers, Herbed Chicken Breasts, Tri-Pepper Sliced Sausage, Quinoa Burgers Margherita Flatbread Challah Buns, Onion Kaiser Rolls Artichokes, Sun-Dried Tomatoes Caramelized Onions, Sautéed Mushrooms, and Goat Cheese Flat Bread Crispy Bacon BBQ Brisket Flatbread Baked Four Cheese Macaroni, Cornbread Crumb Crust Shrimp and Roasted Red Pepper Pasta, Rigatoni, Sliced Monterrey Jack, Cheddar and Swiss Cheeses Fresh Basil, Parmesan Cheese Pesto Marinated Grilled Chicken, Basil & Parmesan Green Leaf Lettuce, Tomatoes, Pickled Red Onions, Candied Jalapenos, Pickle Spears Southern Italy Style Squash Ratatouille

Catsup, Yellow and Whole Grain Mustards, Mayonnaise Garlic Bread Sticks, Grissini

23% Taxable Service Charge and Chef’s Seasonal Cobbler, Fresh Watermelon, Individual Cappuccino , 8.25% Sales Tax will be added to Creamiest Chocolate Pudding Chocolate Chips Mini Cannoli all Charges. All Menus and Prices are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 13 Hot Luncheon Buffets LUNCH Lunch Buffet Selections include Medium Blend Shade Grown Coffee and Tea forte Teas 25 person minimum. To ensure optimal freshness, 2 Hour maximum service time on all buffets

Cantina $50 per guest Comforts of Home Lunch $48 per guest

Southwestern Black Bean Salad, Grilled Corn, Avocado, Tomato Basil Soup, Mini Grilled Cheese Sandwich Jalapeno Lime Dressing Roasted Sweet Potato Salad, Haricot Vert, Egg, Roasted Zucchini and Tomato Salad, Tomato, Shallot Red Wine Vinaigrette Roasted Tomatillo Cilantro Vinaigrette Prosciutto and Melon Salad, Mint Vinaigrette Romaine Lettuce, Queso Fresco, Tomatoes, Roasted Pepitas, Chipotle Ranch Dressing Mixed Greens, Carrot, Crouton, Cucumber, Ranch Dressing Fort Worth Tortilla Chips, Yucatan Tomato and Habanero Salsa, Tomatillo and Serrano Salsa Chicken Jalapeno Sausage, Honey Demi

Cumin Citrus Chicken Fajitas, Margarita Flank Steak Bacon Mushroom Beef Meat Balls, Fajitas with Peppers and Onions BBQ Sauce

Warm Flour Tortillas, Guacamole, Sour Cream, Crema, Oven Roast Salmon, Shredded Cheddar, Fresh Pico de Gallo Fresh Herb Yellow Tomato Vinaigrette

Shredded Pork Tamales, Tres Chiles Sauce Garlic Herb Cheese Mashed Potatoes, Sautéed Baby Carrots and Broccoli Southwestern Cilantro Lime Rice, Squash and Poblano Hash Potato Rolls, Multi-grain Rolls, Chili Lime Butter, Unsalted Butter Caramel Tres Leches, S’mores Empanadas Southwestern Strawberry , Lemon Pie

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 14 Chilled Luncheon Buffet Service LUNCH Lunch Buffet Selections include Medium Blend Shade Grown Coffee and Tea forte Teas

Sundance Deli $48 per guest Chilled Luncheon Buffet Service Enhancements Add a Fresh hot sandwich to your Deli or Farm to Market Buffet for Soup of the Day an additional $6 per guest Bacon Radish Potato Salad, Roasted Poblano Dressing Choose one:

Roasted Mushroom, Red Onion, Red Bell Pepper Salad, Texas Meatball Sandwich - Pork Meat Balls, BBQ Sauce, Sage and Balsamic Vinaigrette Shredded Pepper Jack Cheese, Hoagie Bun Horseradish Chicken Salad, Black Eye Peas, Green Beans, Tomatoes Havarti Chicken Sandwich - Grilled Chicken, Melted Havarti, Caramelized Onions, Potato Bread Choose 3 of the following meats: Beer Brined Turkey Breast, Hardwood Smoked Ham, Vegetarian Muffulettas - Grilled , Olive Spread, Shaved Garlic Crusted Beef, Sliced Chicken, Swiss and Provolone Cheese, Sourdough Bread Jalapeno Sausage

Cheddar, Swiss, and Munster Cheeses Grilled Bleu Cheese Sandwich - Waco Bleu Cheese, Smoked Bacon, Scallions, Onion Bread Green Leaf Lettuce, Tomatoes, Pickled Red Onions, Candied Jalapenos, Pickle Spears Cheesy Turkey Panini - Roast Turkey, Brie, Caramelized Pear, Gourmet Mustard, Mayonnaise, Garlic Aioli Arugula, Ciabatta Bun

Sliced Whole Grain and White Breads, Sandwiches can be prepared by an attendant or displayed Jalapeno Cheese Loaf, Potato Buns $150 per Attendant (One Attendant for up to 120 guests) Kettle Chips

Peanut Butter Chocolate Chip Cookies, Caramel Pecan Brownies, Red Velvet Whoopie Pie

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 15 Farm to Market $52 per guest LUNCH Lunch Buffet Selections include Medium Blend Shade Grown Coffee and Tea forte Teas 25 person minimum. To ensure optimal freshness, 2 Hour maximum service time on all buffets

Split Pea and Smoked Ham Soup, Mini Croutons

Soft Rolls, Cheddar and Jalapeño Bread

The Salad Bowl

Build it your way: Baby Spinach, Mixed Greens and Romaine Lettuces

Baby Corn, Artichokes, Red Beets, Broccoli Florets, Pear Tomatoes, Mushrooms, Cucumber, Roasted Pine Nuts, Caramelized Pecans, Chopped Bacon, Cubed Ham, Texas Goat Cheese, Waco Bleu Cheese, Local Cheddar

Sliced Herbed Crusted Hanger Steak (Medium Rare), Tomato and Roasted Anaheim Chili Salsa

Herbed Shaved Chicken, Lemon Vinaigrette

Pastrami Cured Salmon, Lime Caper Aioli

Raspberry-Walnut Vinaigrette, Cilantro-Orange Vinaigrette, Chipotle Ranch Dressing

Parmesan Lavosh

Rustic Berry Pie, Apple Turnover, Pecan Chocolate Fudge

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 16 Served Luncheon Lemon Pepper Crusted Salmon $44 per guest LUNCH Lunch Selections include Salad, , Baker’s Roasted Pine Nuts, Herb and Vegetable Quinoa Basket, Medium Blend Shade Grown Coffee and Mesquite Smoked Brisket $44 per guest Tea forte Teas Apple Cinnamon BBQ Sauce, Sautéed Dumpling Potatoes and Root Vegetables

Salad or Soup (Select One) Baked Smoked Paprika Corvina $45 per guest Caesar Salad, Romaine Lettuce, Focaccia Crostini, Red Chile Adobo Butter, Roasted Sliced Potatoes, Parmesan Cheese, Classic Caesar Dressing Sautéed Garlic Haricot Vert

Field Greens Salad, Shredded Carrots, Petite Grilled Flat Iron Steak $48 per guest Tomatoes, Chili Crouton, Creamy Herb Dressing Green Peppercorn Cognac Cream, Cauliflower Potato Puree, Baby Vegetables Iceberg Wedges, Bleu Cheese Polenta Crouton, Crispy Bacon, Blue Cheese Vinaigrette Entrée Salads Grilled Marinated Flat Iron Steak $38 per guest Or Iceberg Wedge topped with Maytag Bleu Cheese, Roasted Tomatoes, Pickled Radishes, Candied Onions, Pine Nuts, Green Upgrade for an Additional $3 per Guest Goddess Dressing Baby Spinach, Julienne Chayote Squash, Roasted Pine Nuts, Thyme Goat Cheese Vinaigrette Roasted Rosemary Chicken $36 per guest Mixed Greens, Shaved Fennel, Haricot Vert, Creamy Roast Squash Soup, Roasted Pepitas, Tomato Salpicon, Citrus Balsamic Curry Crème Fraiche

Roasted Tomato Soup, Pesto, Crouton Dessert (Select One) , Cajeta Sauce

Entrée , Sour Cherry Sauce

Slow Roasted Chicken $40 per guest Apple Cheesecake, Pecan Caramel Sauce Slow Roasted Chicken, Artichoke and Olive Relish Herb Risotto, Roasted Broccolini Pear Pine Nut Strudel, Kahlua Crème Anglaise

Southwest Chicken $40 per guest Strawberry Lemon Panna Cotta, Wood Grilled Breast of Chicken, Corn and Bean Relish Organic Strawberry Jam, Lemon Confit Mexicali Rice Pilaf, Cilantro Roasted Zucchini Sweet Potato Tart, Coconut Pecan Streusel, Cream 23% Taxable Service Charge and Texas Honey Pecan Chicken $42 per guest 8.25% Sales Tax will be added to Honey Pecan Crusted Chicken Breast, Rosemary Key Lime Pie, Vanilla Meringue, Raspberry Coulis all Charges. All Menus and Prices Demi Buttermilk Mashed Potatoes, Fresh Market are Subject to Change Vegetables Chocolate Pie with Caramelized Pecans, Bourbon Marshmallow Cream

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 17 Weekly Vegetarian Rotation - Lunch LUNCH For our guests with special dietary requirements Chef Sebastian has created unique and delicious dishes. 15 person minimum. To ensure optimal freshness, 2 Hour maximum service time on all buffets

Saturday Wednesday

Potato Dumpling, Roasted Squash, Whole Wheat Goat Cheese Quesadilla, Baby Tomatoes, Fresh Sage, Texas Goat Cheese Avocado Papaya Salad, Citrus Vinaigrette

Sunday Thursday

Black Bean Cake, Crushed Cucumber, Spinach, Herb and Walnut Galette, Chili Salad with Fresh Mint and Basil, Grilled Plum Tomato, Spicy Yogurt Sauce Kalamata Olives, Croutons

Friday Monday Whole Wheat Penne, Portobello Bolognaise, Seared Pumpkin Raviolis, Sautéed Broccolini Asiago Cheese, Fresh Tomatoes and Spinach with Walnuts and Brown Butter

Tuesday

Marinated Eggplant Steak, Red Lentil Stew, Cheese Croquette

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 18 Hors d’oeuvres May be Displayed or Tray Passed RECEPTION Hot Hors D ‘oeuvres minimum order of 3 dozen pieces

Hot Hors D ‘oeuvres Minimum order of 3 dozen pieces Cold Hors d’oeuvres Minimum order of 3 dozen pieces

$6 each $6 each Coconut Crusted Chicken Tenders, Pineapple Chili Sauce Beef and Roquefort Cheese Pinwheels

Wild Mushroom and Boursin Bouchees Butterbean Hummus with Fried Spinach on a Cashew Chicken Spring Rolls, Orange Sour Sauce Wonton Triangle Portobello and Spinach Mini Quiche, Smoked Salmon Chips with Creole Mayonnaise Crème Fraiche Drizzle Gazpacho-Cucumber Bites Caramelized Onion and Roasted Tomato Pies, Smoked Tuna, Porcini Mushroom Salsa, Crispy Flatbread Micro Arugula $6.50 each Warm Sweet Potato and Brazos Select Bruschetta, Southwestern Shrimp Salad on Polenta Crouton Balsamic Glaze Prosciutto Wrapped Candied Figs in Grand Marnier $6.50 each Roasted Red Beet and Chevre Bruschetta, Smoked Shallot Demitasse of Smoked Tomato Soup, Cheddar Mini Baguette Smoked Duck, Goat Cheese, Jalapeno, Compressed Watermelon Jumbo Lump Crabcake with Peppers and Corn Creamy Pommery Sauce Tuna Citrus Tartar, Mini Cone, Micro Herbs

Smoked Duck Empanadas, Chili Black Bean Dip $7 each Lamb Shish , Bourbon Shallot Demi Seared Smoked Pepper Steak Lettuce Cups, Chimichurri

Artichoke Caper Cheddar Crab Dip on Chips $7 each Pecan and Bacon Crusted Pork, Papaya Relish Brisket and Smoked Cheddar Quesadillas, Roasted Habanero Lime Sour Cream Grilled Marinated Flat Iron Steak, Waco Bleu Cheese, Texas Toast Cheesesteak Bites, Bell Pepper Chutney Roasted Tomato Crostini Charred Ahi Tuna, Asian Slaw, Crispy Wonton 23% Taxable Service Charge and Bacon Wrapped Shrimp, Pineapple Jam Louisiana Crab, Citrus Salad, Rice Paper Wrap 8.25% Sales Tax will be added to Ketchup Battered Lobster Fritters, Jalapeno Tartar Sauce all Charges. All Menus and Prices Mango Hama Yellowtail Ceviche served on Bamboo Spoons are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 19 Reception Station Service - Savory RECEPTION Stations available with or without Attendant unless stated otherwise. $150 per Attendant (One Attendant for up to 150 guests) 25 person minimum. To ensure optimal freshness, 2 Hour maximum service time on all buffets

Petite Salad $22 per guest Texas Slider $26 per guest

Southwestern Caesar Salad: Chopped Romaine, Assorted Texas Style Sliders (choose 3, 1 of each per person) Jalapeno Cheddar Crostini, Pepper Jack Cheese, Grilled Corn Mini Chicken Fried Chicken, Chili Aioli, Tomato Beef Burger, White Cheddar, Herb Mayonnaise Chop Salad: Baby Greens, Crispy Pancetta, Petite Pulled Pork, Pickle Chip, Salsa Verde Tomatoes, Artichokes, Fried Capers, Chopped Egg Black Bean Quinoa Cake, Avocado Aioli

The Wedge: Iceberg Lettuce, Crumbled Bleu Cheese, Bleu Cheese Turkey Burger, Roasted Tomato Bacon Bits, Granny Smith Apple Julienne Served with Parmesan Herb Sweet Potato Waffle Fries Our Cast Iron Restaurant Ketchup, BBQ Sauce, Dressing: Creamy Caesar, Honey Mustard, Bleu Jalapeno Honey Mustard Cheese, Smoked Paprika Ranch, Creamy Balsamic

Asian Box $30 per guest Street Taco Station $26 per guest This station requires an attendant This station requires an attendant Rolled in Delicate Rice Paper Wrap Grilled Corvina, Shrimp Po Boy, Shredded Braised Beef Crab Spring Rolls: Fresh Crab Meat, Citrus Segments, Warm Flour, Wheat and White Corn Tortillas Asian Greens, Glass Noodles and Cilantro Chopped Cilantro, Pico de Gallo, Crumbled Queso Wok Tossed at Station: Fresco, Crema, Chipotle Cabbage Slaw, Thai Chicken: Citrus Soy Sauce, Red Onions, Shredded Lettuce, Fresh Lime, Chipotle Aioli Red Bell Peppers, Scallions, Cilantro, Mint Variety of our Cast Iron Restaurant Salsa, Spicy Sauces Korean Steak: Korean Red Chile Sauce, Carrots, Served with Brown Rice & Black Beans tossed with Bean Sprouts, Red Onions, Scallions, Cucumbers, Toasted Sesame Seeds Fresh Pico De Gallo 23% Taxable Service Charge and Spicy Tofu: Crispy Tofu, Carrot, Green Onion, Mint, 8.25% Sales Tax will be added to Chopped Peanuts, Ginger Lemongrass Spicy Sauce all Charges. All Menus and Prices On the Side: Ponzu, Sweet and Sour Chile Sauce, Soy Sauce are Subject to Change Served with Fried or Brown Rice in Chinese Take out Boxes with Chopsticks

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 20 Reception Station Service - Savory RECEPTION Stations available with or without Attendant unless stated otherwise. $150 per Attendant (One Attendant for up to 150 guests) 25 person minimum. To ensure optimal freshness, 2 Hour maximum service time on all buffets

Sushi Station $32 per guest Sates $25 per guest Assorted Hand Crafted Sashimi, Lemonade BBQ Pork Sate, Spicy Peanut Sauce Nigiri Sushi and Sushi Rolls Tuscan Chicken Sate, Roasted Red Pepper Sauce Soy Sauce, Wasabi, Ginger Lemongrass Marinated Shrimp Sate, Sweet Chile Sauce (Based on 5 pieces per person) Served with a Scoop of Steamed Basmati or Brown Rice, topped with Jicama Citrus Salad Pasta Station $25 per guest Pumpkin Stuffed Ravioli, Walnut, Arugula Pesto Mac & Cheese $25 per guest Orecchiette Pasta, Spinach, Baby Shrimp, Whole Wheat Penne Pasta, Bleu Cheese Cream, Tequila Lime Cream Chopped Walnuts, Sun Dried Tomatoes Radiatori Pasta, Italian Sausage, Broccoli, Fresh Basil, Francesine Pasta, Green Chilis, Lobster Morsels, Texas Cheddar Sauce, Corn Bread Crust Spicy Tomato Grissini Breadsticks, Parmesan Cheese, Chili Oil, Peppercorn Grinder, Red Pepper Flakes, Rigatoni Pasta, Gruyere Béchamel, Virgin Olive Oil Diced Smoked Bacon, Herbed Bread Crumbs Garlic Bread, Chili Oil, Peppercorn Grinder, Red Pepper Flakes, Virgin Olive oil Chili Bar $22 per guest Venison Chili with Queso Fresco, Pico De Gallo Pumpkin Turkey Chili, Scallion, Crunchy Pepitas Food Truck Station $28 per guest Spicy Red Beans and Beef Chili, Sour Cream, Tomato, This station requires an attendant Cheddar Cheese Diced Onion, Fritos, Shredded Red Neck Cheddar Green Papaya and Jicama Salad, Tabasco Citrus Vinaigrette Cheese, Sliced Jalapeno Cornbread, Citrus Ancho Braised Pork Tostada, Shredded Lettuce, Tomato, Jalapeno Cheddar Bread and Sweet Butter Queso Panela Duck Empanada, Smoked Tomato Mayo Potato Bar $16 per guest Shredded Braised Beef and Chile Burras, Poblano Peppers French Fries, Country Wedge Fries, House Salsa Bar Sweet Potato Waffle Fries Chocolate Cinnamon Sugar Taquitos, Besitos de Coco, 23% Taxable Service Charge and Spiced Mexican Chocolate Brownies Chocolate Spiked Chili, Spicy Cheese Sauce, 8.25% Sales Tax will be added to Habanero BBQ Sauce, Buffalo Hot Sauce all Charges. All Menus and Prices are Subject to Change Shredded Cheddar, Blue Cheese Crumbles, Diced Onion and Tomato, Scallions

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 21 Reception Station Service - Sweet RECEPTION $150 per Attendant (One Attendant for up to 150 guests) 25 person minimum. To ensure optimal freshness, Stations are designed for up to Two Hours of Service and are an accompanying Element of a Full Reception Menu

Cobbler Station $17 per guest Big Tex State Fair Sweets $25 per guest Apple Raisin, Pear Pistachio, Deep Fried Snickers, Funnel , Apple Beignets Texas Seasonal Berry Cobblers Candied Apples, Cotton Candy, Buttered Popcorn Vanilla Bean Ice Cream, Whipped Cream, Crème King Cinnamon Sugar Churros, Big Red & Root Beer Floats Anglaise Sweetie Pie $20 per guest Verrine $20 per guest Chocolate Pie, Fig Honey Tart, Nut and Date Pie, Berries Crème Brûlée, Espresso Crème Brûlée Brown Sugar Pie, Apple Marzipan Galette, Coppa Mascarpone, Lemon Flambé, Berry Croustade, Smore’s Pot De Crème Chocolate Peanut Butter Tartelette Strawberry Cheesecake Salted Caramel Sauce, Dark with Peanut Butter Cookie Crust Chocolate Sauce and Chantilly Cream Chocolate Mousse Trio Cotton Candy Made-To-Order $15 per guest Death by Chocolate $22 per guest An attendant is required Milk Chocolate Pot De Crème, Dark Chocolate Cup Cake with Marshmallow Icing Vanilla, Strawberry, Bubble Gum Chocolate Raspberry Flourless Cake, Chocolate Caramel Pie Go Bananas $15 per guest Chocolate French Macaroons, An attendant is required Chocolate Pecan Whoopie Pie Dipped in Chocolate: Strawberries, Marshmallows, Bananas dipped in Melted Dark Chocolate with Pretzel Sticks, Dried Apricots Chopped Candied Pecans, Peanuts, Pistachios, Macadamia Nuts Texas Scout Smore’s $25 per guest Chocolate and Fruit Sprinkles, Coconut Flakes, Toffee, An attendant is required Oreo Cookie Crumbles

Burn Your Favorite Marshmallows Bean There, Done That $12 per guest and make delicious Smore’s Medium Blend Shade Grown Coffee and Tea forte Teas 23% Taxable Service Charge and Gourmet Flavored Marshmallows Served with Assorted Flavored Syrups 8.25% Sales Tax will be added to Housemade Vanilla Marshmallows Rock Candy Swizzle Sticks, Shaved Chocolate, Cinnamon, all Charges. All Menus and Prices Chocolate and Cookies 'n' Crème Hershey's® Nutmeg, Whipped Cream are Subject to Change Chocolate Candy Bars Honey Maid Graham Crackers

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 22 RECEPTION Chilled Displays & Snacks

Cheese Display $17 per guest Mediterranean Vegetable Display $14 per guest International and Domestic Cheeses Marinated Long Stem Artichokes and Roasted Fresh Homemade Fruit Compote, Dried Fruits and Nuts Tomatoes, Grilled Eggplant, Roasted Bell Peppers, Served with Fresh Bread and Lavosh Sautéed Rosemary Mushrooms, Baby Onions in Balsamic Vinegar, Caper Berries in White Vinegar, Brazos Valley Cheeses $22 per guest Marinated Green and Kalamata Olives Wood Board of Assorted Brazos Valley Cheeses Served with Traditional and Red Pepper Hummus, Marinated Texas Cheddar, Roasted Pine Nuts, Crispy Pita Bread Rosemary, Black Pepper, Walnut Oil Waco Blue and Walnut Spread Gulf Coast Seafood Display $35 per guest Apple Balsamic Compote, Local Organic Jelly, Gulf Shrimp (3 pieces), Petite Cocktail Honeycomb, Parmesan Cheese Lavosh, Crab Claws (2 pieces) Walnut Cranberry Baguettes Orange Spicy Rémoulade, Tabasco, Cocktail Sauce, Lemon Wedges Mango Hama Ceviche: Yellowtail Tuna, Mango, Cilantro, Melting Pot $25 per guest Citrus, Sea Salt, Melted Swiss Cheese with White Wine, Cinnamon, Cherry Tomatoes, Chili Oil Nutmeg Ringo Maguro Tuna Ceviche: Edamame, Wakame, Brie en Croute with Raspberries and Almonds Micro Greens, Green Apples Spinach, Sun Dried Tomato Casserole Dip with Gruyere Cheese Apple Pecan Jelly, Roasted Pine Nuts, Assorted Sausage and Pate $28 per guest Macadamia Nuts, Caramelized Pecans Champagne Pate, Pate Au Poivre, Porcini Saucisson Bread Sticks, Baguette Cubes, Country Sliced Bread Provence Saucisson, Dry Sausage, Black Pepper Saucisson, Sliced Prosciutto, Salami, Gourmet Mustard, Crudités and Dips $10 per guest Cornichons, Pickled Onions, Red Wine Gelee Baby Carrots, Yellow Squash, Radishes, Snow Peas, Crusty Breads and Picos Bread Sticks Broccoli, Raw Cauliflower, Baby Tomatoes, Celery Sticks Potato Chips, Pretzels, Roasted Nuts $26 per pound Caramelized Onion Ranch, Waco Bleu Cheese and Sun Dried Tomato Dip, Deluxe Mixed Nuts $30 per pound Red Pepper Aioli and Curry Aioli Tri-color Chips, Fire Roasted Salsa $5 per guest

Tri-color Chips, Texas Queso $8 per guest 23% Taxable Service Charge and 8.25% Sales Tax will be added to Tri-color Chips, Spicy Guacamole $10 per guest all Charges. All Menus and Prices Tri-color Chips, Fire Roasted Salsa, $12 per guest are Subject to Change Queso & Guacamole

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 23 Chef Cooking Challenge RECEPTION Bring out your inner Chef – and competitor – with our Cooking Challenges We will provide the ingredients, work stations, tools and Chef Guidance – you provide the challengers ready to throw down! 18 to 60 $25 per guest 60 to 90 $30 per guest

Guacamole Challenge Ceviche Challenge Classic: Avocados, Tomatoes, Onions, Garlic, Sea: Variety of Seasonal Whitefish Limes, Jalapenos, Cilantro and Shellfish Unexpected: Serranos, Tropical Fruit, Basil, Currants, Juice: Fresh Lime and Lemon Juice, White Pine Nuts, Olives, Feta Cheese, Vinegar, Coconut Milk, Tomato Juice, Roasted Corn, Diced Bacon, Orange Juice, Olive Oil Roasted Peppers Herb: Cilantro, Chive, Dill, Parsley Season: Array of Spices, Hot Sauces, Garden: Chopped Garlic, Shallot, Julienne Soy Sauce Onion, Tomato, Carrot, Jicama, Fennel, Diced Bell Peppers, Onion, Includes Chef Mystery Ingredients, Chips for Serving, Cucumber, Jalapenos, Corn, Seasonal Presentation Bowls Chili Peppers Fruit: Avocado, Mango, Pineapple Spice: Chipotle, Paprika, Cayenne, Chili Powder, , Dried Oregano, Salsa Challenge Black Pepper, Salt Fresh: Texas Tomatoes, Avocados, Habaneros, Mango, Cucumber, Includes Chef’s Mystery Ingredients, Leaf Lettuce for Lime Juice Serving, Presentation Bowls and Glasses Roasted: Tomatoes, Tomatillos, Jalapenos, Poblanos, Sweet Corn Chopped: Cilantro, Onions, Candied Jalapenos, Garlic Spice: Chipotle, Paprika, Cayenne, Chili Powder, Cumin, Dried Oregano, Black Pepper, Salt

Includes Chef Mystery Ingredients, Chips for Serving, Presentation Bowls 23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 24 Chef Cooking Challenge RECEPTION Bring out your inner Chef – and competitor – with our Cooking Challenges We will provide the ingredients, work stations, tools and Chef Guidance – you provide the challengers ready to throw down! 18 to 60 $25 per guest 60 to 90 $30 per guest

Margarita Challenge Sangria Challenge Tequila: Gold and Silver Tequila Wine: Cabernet Sauvignon, Merlot, Liqueur: Triple Sec, Blue Curacao, Grand Chardonnay, and White Zinfandel Marnier, Cointreau, Chambord, Mix: Triple Sec, Rum, Brandy, Agave Agave Nectar, Simple Syrup, Midori Nectar, Simple Syrup, Pineapple Mix: Zing Zang, Fresh Lime Juice, and Orange Juice, Club Soda, Sprite, Fresh Lemon Juice, Salt, Water, Sugar Lemonade Mix, Punch Mix Fruit: Limes, Lemons, Watermelon, Fruit: Watermelon cubes, Oranges, Red and Honeydew, Cantaloupe, Strawberries, Green Apples, Strawberries, Lemons Blueberries and Limes Wow: 3 types of glasses Wow: 3 types of glasses

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 25 Chef Carved Stations RECEPTION To Enhance Dinner Buffets or Receptions All require an Attendant, $150 per Attendant (One Attendant for up to 200 guests)

Roast Beef Strip Loin $450 Roasted Pork Roulade Stuffed with Texas Goat Caramelized Shallot Whiskey demi, Cheese and Pecans $350 each Fried Caper Berries Cherry Balsamic Reduction, Roasted Garlic, Beer and Honey Wagon Wheel Bread, Caramelized Petite Onions Chili Lime Butter and Unsalted Butter Beer and Honey Wagon Wheel Bread, Chili Lime Butter Serves 35 guests and Unsalted Butter Serves 40 Guests

Beer Can Roasted Chicken $12 per guest Warm Tomato Jalapenos Salsa, Chipotle Sour Cream, Caramelized Orange Cinnamon Ham $350 each Sweet Chard Chimichurri Roasted Spicy Peach Mint Chutney, Gourmet Mustard, Beer and Honey Wagon Wheel Bread, Chili Lime Butter Roasted Sweet Peppers and Unsalted Butter Beer and Honey Wagon Wheel Bread, Chili Lime Butter and Unsalted Butter Serves 50 Guests Maple Syrup and Brown Sugar Stuffed Roast Whole Turkey $325 each Sage Gravy, Cranberry Orange Marmalade, Smoked Braised Brisket $400 each Gourmet Mustard Dr Pepper BBQ Sauce, Gourmet Mustard, Sliced Onions, Beer and Honey Wagon Wheel Bread, Chili Lime Butter Pickle Chips and Unsalted Butter Beer and Honey Wagon Wheel Bread, Chili Lime Butter Serves 25 Guests and Unsalted Butter Serves 30 Guests Horseradish Pecan Crusted Tenderloin of Beef $500 each Apple Whiskey Demi, Horseradish Cream, Cedar Plank Smoked Salmon $300 each Pearl Onion and Mushroom Ragout Chipotle and Rahr Beer Demi, Sherry Cream, Beer and Honey Wagon Wheel Bread, Chili Lime Butter Sautéed Bell Peppers and Unsalted Butter Beer and Honey Wagon Wheel Bread, Chili Lime Butter Serves 20 Guests and Unsalted Butter Serves 15 Guests

23% Taxable Service Charge and Sea Salt and Herb Crusted Beef Steamship 8.25% Sales Tax will be added to Round $900 each all Charges. All Menus and Prices Rosemary and Dijon Mustard Demi, Gourmet Mustard, Horseradish Cream are Subject to Change Beer and Honey Wagon Wheel Bread, Chili Lime Butter and Unsalted Butter Serves 175 Guests

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 26 Hors d’oeuvres Packages $38 per guest RECEPTION 25 person minimum. To ensure optimal freshness, 2 Hour maximum service time on all buffets Please select one. Variety of 8 Pieces

Around the World French Riviera

Grilled Vegetables, Hummus and Toasted Pita Chips Imported French Cheeses, Dried Fruits and Nuts

Display of Imported Cheeses Gruyere Fondue, Beef and Roquefort Cheese Pinwheels

Mango Hama Ceviche: Yellowtail Tuna, Mango, Wild Mushroom and Boursin Cheese Bouchees, Cilantro, Citrus, Sea Salt, Cherry Tomatoes, Chili Oil Baked Brie, Red Wine Poached Pears Vegetable Samosas, Spicy Red Pepper Sauce Sliced Baguettes, Garlic Brioche Croutons, Mini Caprese Salad: Smoked Mozzarella Dried Apricots and Tomato Tartlets, Balsamic Reduction

Charred Ahi Tuna, Asian Slaw, Crispy Wontons Under the Tuscan Moon

Antipasto Display: Marinated Vegetables, A Taste of Texas Fresh Mozzarella, Cured Meats

Tortilla Chips, Guacamole, Candied Jalapenos, Artisan Breads, Infused Oils Fire Roasted Salsa, Warm Queso Italian Sausage Calzones, Marinara Sauce Baby Vegetables, Caramelized Onion and Chipotle Ranch Sundried Tomato and Goat Cheese Spanakopitas

Southwestern Chicken Brochettes, Tomatillo Sauce Tuscan Chicken Brochettes

Brisket and Smoked Cheddar Quesadillas, Roasted Habanero Lime Sour Cream

Smoked Duck Empanadas, Chili Black Bean Dip

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 27 Dinner Buffet Service DINNER 40 person minimum. To ensure optimal freshness, 2 Hour maximum service time on all buffets Dinner Buffets include Medium Blend Shade Grown Coffee and Tea forte Teas

Fort Worth Tailgate BBQ $80 per guest The Mediterranean $82 per guest

Chopped BBQ Chicken Salad, Israeli Couscous Salad, Squash and Sweet Peas, Grilled Watermelon and Queso Fresco Salad Marjoram Vinaigrette

Sour Cream, Dijon Mustard and Bacon Potato Salad Greek Salad, Chopped Romaine, Tomatoes, Sliced Cucumber, Red Onions, Feta Cheese and Olives, Sage, Sausage and White Bean Soup Oregano Vinaigrette

Char Broiled Chicken Legs, Green Peppercorn Cream Niçoise Salad: Mesclun, Flaked Tuna, Tomatoes, Smoked Beef Brisket, Mango BBQ Sauce Green Beans, Hard-Boiled Eggs, Niçoise Olives, Anchovies BBQ Sausage, Jack Daniels Sauce Red Wine Vinaigrette

Sweet Baked Beans, Beef and , Red Pepper Sour Cream Half Roasted Potatoes with Onions Scampi and Mussel Paella, Saffron Rice Jalapeno Corn Biscuits, Beer and Honey Wagon Wheel Bread, Chili Lime Butter, Unsalted Butter Grilled Chicken and Green Grape Skewers, Rosemary Butter Strawberry Trifle, Smore’s Pot De Crème Grilled Skirt Steak Gyros with Chopped Mint, Oregano, Watercress, Julienne of Bell Pepper, Onion, Tomatoes Sauce and Soft

Spinach and Goat Cheese Orzo Risotto, Sliced Roasted Vegetable Ratatouille

Potato Rolls and Multi-grain Rolls, Chili Lime Butter and Unsalted Butter

Pine Nut Honey Tarts, Pistachio Cake, 23% Taxable Service Charge and Assorted 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 28 Dinner Buffet Service DINNER 40 person minimum. To ensure optimal freshness, 2 Hour maximum service time on all buffets Dinner Buffets include Medium Blend Shade Grown Coffee and Tea

Down Home $75 per guest

Baby Spinach Salad, Strawberries, Almonds, Honey Balsamic Vinaigrette

Avocado Deviled Egg Salad, Cranberry Walnut Chickpea Salad

Mixed Greens, Parmesan Croutons, Tomatoes, Cucumbers, Buttermilk Ranch Dressing

Baked Potato and Bacon Soup, Grilled Corn

Southern Chicken Fried Chicken Breast, Black Pepper Gravy

Beef Meatballs Gratin, Tomato Basil Sauce, Gratin with Mozzarella

Oven fried Catfish, Rémoulade Sauce

Green Chili Mac and Cheese with Corn Bread Crust

Sauteed Broccoli and Carrots

Corn Bread, Chili Lime Butter and Unsalted Butter

PB&J Cookie Sandwich, Oreo Chocolate Cheesecake, Lemon Cake in a Jar

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 29 Dinner Buffet Service DINNER 50 person minimum. To ensure optimal freshness, 2 Hour maximum service time on all buffets Dinner Buffets include Medium Blend Shade Grown Coffee and Tea forte Tea

Old Time Texas (Stations) $110 per guest

Greens Texas Smoked Mini Iceberg Wedges, Blue Cheese Crumbles, Carved to Order by a Chef Chopped Bacon, Chipotle Ranch Pecan Smoked Baby Back Pork Ribs, Gold BBQ Sauce Grilled Baby Romaine, Roasted Corn, Smoked Bison Tenderloin, Apple Cinnamon Sauce Pepper Jack Cheese, Cilantro Lime Dressing Red Neck Cheddar and Sun Dried Tomato Mac & Cheese Chipotle Bacon Baked Beans Texas Tamales Herbed and Roasted Market Vegetables Cheese Tamales Served with: Cast Iron Skillet Jalapeno Corn Bread, Cheddar Barbecued Quail, Dried Fruit, Homestead Farm Honey Chili Sweet Beef Tenderloin Tips, Chipotle Cream Sauce, Warm Pear Almond Cobbler, Whipped Cream, Crispy Onion Vanilla Sauce, Pecan Caramel Ice Cream Wild Forest Mushrooms, Jalapeno Lemon Reduction, Warm Fruit Empanadas, Micro Cilantro Cast Iron Chocolate Marshmallow Brownie Sweet Potato Tart Topped with Walnut Streusel Chili Venison Chili, Queso Fresco, Pico De Gallo Pumpkin Turkey Chili, Scallions, Crunchy Pepitas Attendants Required Spicy Red Beans Beef Chili, Sour Cream, Tomatoes, Cheddar Cheese

Diamond Ranch Prime Brisket Taco Slow Roasted Shredded Brisket Finished with Tomatillo Sauce Warm Flour, Wheat, and White Corn Tortillas Cilantro, Pico De Gallo, Tomatillo Sauce, Crumbled Queso Fresco, Crema, House Made Salsas, Chipotle Cabbage 23% Taxable Service Charge and Slaw, Shredded Lettuce,Julienne Bell Pepper, Chopped 8.25% Sales Tax will be added to Romaine and Iceberg, Grilled Corn, Chipotle Ranch all Charges. All Menus and Prices are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 30 Served Dinner - Starters DINNER Served Dinners include Soup or Salad, Dessert, Soft and Multi-grain Rolls, Unsalted Butter, Medium Blend Shade Grown Coffee and Tea forte Teas

Salad (Select One) Soup (Select One) Baby Arugula, Yellow Tomato Carpaccio, Ricotta Salata Roasted Tomato Gazpacho, Coin, Crostini, Confetti Flower, Cilantro Pesto Vinaigrette Crème Fraiche

Baby Spinach Salad, Grilled Hearts of Palm, Forest Mushroom Soup, White Truffle Oil, Orange Segments, Pesto White Balsamic Vinaigrette Shaved Pecorino Cheese, Micro Basil Chorizo

Mixed Green Salad, Roasted Almonds, Strawberries, Sweet Potato and Kale Soup, Smoked Mozzarella Crostini, Texas Goat Cheese, Pomegranate and Lime Emulsion Fresh Herbs

Wild Rocket Salad, Green Asparagus, Brie Crostini, Creamy Corn Chowder, Jalapeno Cheese Sausage, Sliced Radish, White Balsamic Vinaigrette Potato Dumpling

Bibb & Radicchio Salad with Sun Dried Cherries, Feta Cheese, White Wine Poached Pear, Appetizer for an additional $4 per guest (Select One) Spicy Walnut Vinaigrette (Add one appetizer as a Fourth

course for an additional $8 per guest) Baby Romaine, Texas Bleu Cheese, Julienne Jicama, Crispy Porcini and Portobello Mushroom Ravioli, Smoked Bacon, Roasted Poblano Peppers, Sun Dried Tomatoes, Basil Oil, Black Olive Tapenade Buttermilk Dressing

Scallops BLT: Seared Scallops, Crumbled Crispy Bacon, Mesclun Salad, Roasted Red Beets, Chevre, Tomato Confit, Arugula Pesto Jalapeno Polenta Croutons, Smoked Shallots,

Pine Nut Vinaigrette Potato and Goat Cheese Pie, Pulled Duck, Fig and White Balsamic Vinaigrette, Micro Arugula

OR Grilled Shrimp, Rosemary Ratatouille, Saffron Reduction, Shaved Asparagus

Crispy Potato Dumpling, Julienne Quail, Portobello Mushroom, Caramelized Pearl Onions, Maple Syrup Glaze, 23% Taxable Service Charge and Fresh Herbs 8.25% Sales Tax will be added to all Charges. All Menus and Prices Smoked Brisket and Baby Spinach Cannelloni, Smoked Red are Subject to Change Pepper BBQ Sauce, Shaved Parmesan, Chive Oil

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 31 Served Dinner DINNER Served Dinners include Soft and Multi-grain Rolls, Unsalted Butter, Medium Blend Shade Grown Coffee and Tea forte Teas

Dinner Entrée Selections (Select One) Duets

Southwest Chicken $60 per guest Chicken and Shrimp $68 per guest Tequila Marinated Chicken, Avocado Cream Sauce, Charbroiled Chicken Breast and 3 Hickory Smoked Prawns, Habanero Creamy Grits, Market Vegetables Roquefort Cheese Cream Sauce Smoked Gouda Potatoes Au Gratin, Grilled Baby Zucchini Tandoori Marinated Chicken $60 per guest Grilled Tomato Jam, Corn Mascarpone Risotto, Smoked Brisket and Chicken $58 per guest Sautéed Snow Peas Smoked Braised Brisket, Grilled Chicken, Blueberry BBQ Sauce Salmon en Croute $64 per guest Root Vegetable and Brussels Sprout Hash, Stuffed with Sundried Tomatoes and Spinach, Basil Cream, Potato Dumpling Mashed Cauliflower, Market Vegetables Beef Tenderloin and Shrimp $74 per guest Grilled New York Strip $72 per guest Red Pepper Crusted Fajita Beef Tenderloin, Waco Bleu Cheese and Roasted Tomatoes, Bacon Wrapped Shrimp Herb Balsamic Demi, Sour Cream and Chive Smashed Cheese Tamale, Refried Beans Potatoes, Sautéed Haricot Vert with Caramelized Shallots Jumbo Prawn and Beef Medallion $82 per guest Apricot Crusted Tournedos $75 per guest Grilled Jumbo Prawn, Mushroom Ragout Crusted Port Wine Demi, Cheese Corn Meal Cake, Beef Medallion, Bourbon Shallot Demi Caramelized Baton Carrots Sweet Pea Potato Puree, Baby Carrots

Beef and Market Fresh Fish $85 per guest Rosemary and Dijon Crusted Tenderloin Grilled Beef Tenderloin, Roasted Market Fresh Fish, $76 per guest Tarragon Brown Cream Balsamic Demi, Sour Cream and Chive Smashed Potatoes, Salted Roasted Fingerling Potatoes, Green Beans, Shallots Green Beans, Mushrooms

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 32 Served Dinner - Dessert DESSERTS Served Dinners include Soft and Multi-grain Rolls, Unsalted Butter, Medium Blend Shade Grown Coffee and Tea forte Teas

Dessert (Select One) Upgrade Your Dessert for an additional (Select One) $3 per guest Southwestern Strawberry Short Cake, Lemon Cream Chocolate Praline Crunch, Amaretto Cherry Sauce, Coffee Mascarpone

Manhattan Rye Panna Cotta, Spicy Caramel, Caramel Tiramisu in a Chocolate Coffee Cup, Nougatine Stick, Chantilly Cream Kahlua Anglaise

Orange and Almond Britannia Cake, Lemon Royale, Tangy Lemon Mousse, Crème Fraiche, Candied Orange Zest Raspberry Pistachio Marmalade

Chocolate Sabayon Dome, Vanilla Cookie, Hazelnut Sauce Chocolate Toffee Cheesecake, Caramel Fennel Seeds, Pistachio Nougatine Upgrade Your Dessert with a Duo for an additional Dark Chocolate and Passion Fruit Custard Cake, $4 per guest (Select One) Passion Fruit Seeds, Almond Tuile Pumpkin Crème Brulee, Candied Pecans, Cinnamon Chantilly, TruffleChocolate Cake, Amaretto Cream Reduction Blueberry and Lime Crème Brulee, Zesty Macadamia Cookie, Strawberry Pot De Crème in a Mini Chocolate Espresso Cup, Rosemary Blueberry Marmalade Chocolate Sauce, Mini Opera Almond Cake, Vanilla Cream, Nougatine Strawberry Cheesecake, Peanut Butter Cookie Crust, Organic Texas Strawberry Compote, Black Forest Cake, Bavarian Cream, Sugar Glazed Cherries Chocolate Bonbon Apple Strudel with Fresh Apples, Golden Raisins and Walnuts, Cinnamon Whipped Cream Pineapple Upside Down Cake, Pina Colada Sauce, Key Lime Langue De Chat S’Mores Chocolate Cake, Marshmallow Cream, Graham Cracker Crust, Strawberry Profiterole, Citrus Cream

23% Taxable Service Charge and Red Velvet Whoopie Pie, White Chocolate Mousse 8.25% Sales Tax will be added to Burnt Caramel Custard Pie, Coconut Whipped Cream,Caramel Sauce all Charges. All Menus and Prices are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 33 Weekly Vegetarian Rotation - Dinner DINNER For our guests with special dietary requirements Chef Sebastian has created unique and delicious dishes. 15 person minimum. To ensure optimal freshness, 2 Hour maximum service time on all buffets

Saturday Wednesday

Spinach Ricotta Stuffed Cannelloni, Chick Pea Curry, Steamed Broccoli, Sautéed Wild Mushrooms and Asparagus, Brown Basmati Rice, Roasted Pappadam Smoked Tomato Sauce

Thursday Sunday Sweet Potato Casserole, Pearl Onions, Sun Dried Tomato Risotto, Portobello Steak, Roasted Squash, Fresh Herbs, Spicy Pecans Parmesan Crisp, White Truffle oil

Friday Monday Zesty Quinoa and Chickpea Cake, Sesame Seared Tofu, Saffron Broth, Spinach Risotto, Red Pepper Coulis Buckwheat Noodles, Mushrooms, Braised Leek

Tuesday

Sweet Pea Puree, Grilled Tomato, Seared Cauliflower, Truffle Cream

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 34 BEVERAGES Beverage Selections

Call Brands Ultra Premium Brand Liquor Svedka Vodka Grey Goose Vodka Seagram’s Gin Bombay Sapphire Gin Bacardi Rum 10 Cane Rum Jim Beam Bourbon Woodford Reserve Bourbon J&B Scotch Crown Royal Sauza Blanco Tequila Glenmorangie 10 Year Scotch Hennessey VS Cognac Milagro Silver Tequila Hennessey VS Cognac

Premium Brands Ketel One Vodka House Wine Tanqueray Gin Mt. Gay Rum $9 glass $38 bottle Knob Creek Bourbon Hogue Cellars, Columbia Valley Washington Chivas Regal Scotch Chardonnay, Merlot, Cabernet Sauvignon Milagro Silver Tequila Hennessey VS Cognac Tier II $13 glass $48 bottle Wente Hayes Ranch, Livermore Valley California Texas Premium Brand Liquor Chardonnay, Merlot, Cabernet Sauvignon Tito’s Vodka Enchanted Rock Vodka Tier III Genius Gin $15 glass $58 bottle Treaty Oaks Rum Highway 12 Vinery, Sonoma County California TX Whiskey Chardonnay, Pinot Noir, Cabernet Sauvignon Rebecca Creek Whiskey Republic Blanco Tequila Tier IV 23% Taxable Service Charge and $18 glass $70 bottle 8.25% Sales Tax will be added to Franciscan, Napa Valley California all Charges. All Menus and Prices Chardonnay, Merlot, Cabernet Sauvignon are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 35 Per Guest Host Bar Service BEVERAGES Unlimited beverage service. Prices quoted are per Guest Per Drink Host Bar Service and based on the full guaranteed Number of Guests for Soft Drinks $5 each the Event. Bottled Water (Sparkling and Still) $5 each Fruit Juices $5 each Call Brands House Wine $9 per glass First Hour $20 Imported Beer $7 per bottle Second Hour $12 Domestic Beer $6 per bottle Additional Hour $10 Call Brands Cocktails $8 per drink Premium Brand Cocktails $9 per drink Premium Brands Super Premium Brand Cocktails $10 per drink First Hour $22 Cordials $10 per drink Second Hour $13 Additional Hour $11 Cash Bar Service Super Premium Brands Prices quoted are based on a Cash Basis First Hour $24 and include Service Charge Second Hour $14 Additional Hour $12 Soft Drinks $5 each Bottled Water to include Sparkling and Still $5 each Fruit Juices $5 each House Wine $9 per glass Four Hour Maximum. Imported Beer $7 per bottle Cashier and Bartender Fees required for Bar Service Domestic Beer $6.50 per bottle $150 each per Hour with a two Hour Minimum Call Brands Cocktails $8 per drink Premium Brand Cocktails $9 per drink Super Premium Brand Cocktails $10 per drink Cordials $10 per drink

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 36