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Holiday 2020 NEW YORK CITY HAMPTONS GREENWICH, CT Holiday 2020 NEW YORK CITY HAMPTONS GREENWICH, CT 1 CITARELLA FRESH FROM THE SOURCE SINCE 1912 Table of Contents 4............................Holiday Indulgences 6....................Joe's Feast of Seven Fish As a family run business, we’re driven by a passion for great food and the desire to help fill 8....................Stuffed Calamari Recipe your family table with traditional, handcrafted favorites. Led by owner Joe Gurrera — and his 11......................................Holiday Feasts commitment to superior quality — we have grown from a respected NYC seafood shop into 13.........................Hanukkah Specialties a gourmet hot-spot with locations across New York City, the Hamptons, and Greenwich, CT. 15..........................Hanukkah Selections Each of our 7 gourmet markets offers thoughtfully sourced ingredients and hand crafted dishes. 16...........................Christmas Favorites 18.........................Christmas Selections Our selection includes an incredible variety of fresh seafood, prime dry-aged meats, fresh 20................................................Butcher produce, chef-prepared foods and pastries, international cheeses, cured meats, smoked fish, 23................................................Seafood a line of curated Citarella products; and more. Our wine shops in Hudson Yards and 24...............................................Desserts Greenwich, CT boast a dazzling display of fine vintages and artisanal spirits. 26.................................................Cheese 28...............................................Catering 30.............................................Gift Ideas 32...................................Wines & Spirits 34..................Preparing Holiday Meals STAY SAFE. SHOP EARLY. AVOID THE LINES. 35.....................................Shopping List Enjoy our fastest shopping experience yet, pre-order from our curated list of Holiday favorites. The holidays this year will be a unique time for all. To provide the safest shopping experience for our customers and team, we ask that you consider placing your order in advance from our list of Holiday favorites, noted with a “ ”. Only these items will be available for pre-order and fulfillment on Tuesday, 12/22, Wednesday, 12/23 and Thursday, 12/24. To allow for social distancing, we will limit the number of shoppers in our markets. Your selections will be freshly packaged for delivery (where available) or waiting for you at the Citarella Curbside Concierge. Pre-orders will be charged the week before Christmas (Citarella.com orders will be charged immediately upon checkout). All other items will be available for in-store shopping during those days. We suggest shopping for grocery and produce items the weekend before the holiday. Please use the shopping list on page 35 to plan ahead. TO ORDER NEW this year: Shop online at Citarella.com from a collection of our Holiday favorites, 2 email [email protected] with your name, phone number and order details and a team 3 member will get back to you within 48 hours, or call our customer service team at 212.874.0383. Holiday Indulgences Make the holiday special with these exceptional delicacies. CAVIAR - $MKT Celebrate with the food of kings! Pair these luxurious pearls with minced egg yolks, whites, and onions atop our delicate Citarella French blinis — then crown your canapé with a dollop of crème fraîche! Citarella Gold Imperial Osetra* • Citarella Osetra • Citarella Siberian Citarella White Sturgeon • Citarella American • Hybrid Beluga Caviar – Limited Exclusive OYSTERS - $MKT Sweet, succulent, and briny; enjoy our ultra-fresh oysters on the half shell or in one of your favorite dishes. They’re also fantastic in a vodka shooter with a touch of hot sauce — our favorite! For the recipe, check out "Joe Knows Fish," Joe Gurrera's cookbook. FRESH WHITE TRUFFLES - $MKT We wait all year to enjoy white truffles from Alba, Italy. In season now, they are decadently aromatic with a fantastic taste: truly incomparable. Shave over your favorite dish; a little goes a long way. FRESH BLACK TRUFFLES - $MKT Savor the intoxicating aroma of these freshly foraged Italian gems. A true culinary prize, shaved black truffle will effortlessly elevate your favorite dish. FRESH FOIE GRAS - $69 lb For a truly festive meal, sear grade A lobes of fresh duck foie gras, drizzle with Citarella Aged Balsamic Vinegar, and serve over our French blinis. MOUSSES, PÂTÉS & TERRINES - $MKT Smooth Mousse de Truffe, dense Pâté de Champagne, or mild vegetable terrines — we have stunningly elegant appetizers for every palate! CELEBRATION OF THE SEA - $MKT Create your own tempting array of seafood with sweet steamed lobsters, Alaskan King Crab Legs, and Stone Crab Claws. Enjoy one or enjoy them all! SHRIMP COCKTAIL PLATTER - $95/$129** The freshest, large shrimp, steamed and served with tart lemons and tangy cocktail sauce. MINI CRAB CAKES - $3.00 ea*** Generous chunks of crab meat make these individually sized appetizers utterly irresistible. Serve with our housemade tartar sauce for a true treat! *Special order 4 **We recommend a small platter for 10 to 15 or a large platter for 15 to 20 guests. 5 SIBERIAN CAVIAR ***12 Piece Minimum = Holiday items available for pre-order. Joe's Feast of Seven Fish "You don't need to be Italian, or even celebrate Christmas, to cook up this feast. You just need to love fish, and lots of it!" —Joe Gurrera DINNER FOR FOUR − $359 ($90 per person) Gather together this Christmas Eve, or throughout the season, for a spectacular spread of seafood — and make fond memories that will be recalled for years to come! STARTERS: Wellfleet Oysters with Mignonette Baked Clams Insalata di Mare with Arugula and Lemon SOUP: Bouillabaisse PASTA: Clam Sauce with Fresh Linguine (Cook pasta as directed) ENTRÉE: Stuffed Calamari Steamed Lobsters with Butter Asparagus & Roasted Potatoes DESSERT: Ricotta Rustica Cheesecake Wine Pairing: Our Wine & Spirits Director Michael recommends coastal wines from the Mediterranean, particularly from Cassis, Liguria, and Sicily. = Holiday items available for pre-order. 6 Photo from “Joe Knows Fish,” Citarella’s owner and original fishmonger, 7 Joe Gurrera's debut cookbook. Book available in store and online. INSALATA DI MARE Stuffed Calamari MAKE YOUR OWN FEAST OF SEVEN FISH RECIPE DIRECTIONS: Serves Four 1. Preheat the oven to 375° F. 2. Heat 1 teaspoon of the oil in a medium sauté pan over medium-high heat. Add the mushrooms and cook for about 3 minutes, or until slightly tender. Set aside in a medium bowl. 3. Heat another teaspoon of the oil in the pan and sauté the calamari tentacles for 3 minutes. 4. Let the tentacles cool and chop them into 1/2 inch pieces. Add the tentacles to the bowl with the sautéed mushrooms, the breadcrumbs, the remaining 1/2 cup oil, and salt and pepper to taste. Stir to combine. The stuffing mixture should be moist. 5. Using your fingers, stuff the body of each calamari with the mushroom mixture, being careful not to pack it too tightly. Thread a toothpick through the open end of each calamari to keep it closed. 6. Cover the bottom of an 8 by 10-inch baking dish with 1 cup of the marinara sauce and place the calamari in the dish. Top with the remaining marinara sauce and bake in the preheated oven for 40 minutes. 7. Remove the toothpicks before serving. Sprinkle with chopped chives for garnish if desired. JOE SAYS: MAKE AHEAD OF TIME This dish reheats well the next day: cover the baking dish with foil and heat the calamari in a 350° F preheated oven for 15 minutes. INGREDIENTS • 2 teaspoons plus 1 cup extra- virgin olive oil, divided • 8 small white mushrooms, trimmed, cut into 1/4-inch pieces • 8 (4 1/2 to 6-inch) whole calamari (bodies & tentacles), cleaned • 1 cup seasoned breadcrumbs • Sea Salt and freshly ground pepper to taste • 1 cups Citarella marinara sauce, divided • Chopped chives, for garnish NEW! JOE’S FEAST OF SEVEN FISH RECIPE SUGGESTIONS Crispy Calamari Shrimp Scampi Spaghetti with Crab Sauce JOE’S STUFFED Stuffed Calamari Steamed Lobsters Oven Roasted Little Neck Clams CALAMARI Oyster Shooters Portuguese Sardines Sautéed Nantucket Bay Scallops Fried Shrimp Available for purchase online and in our markets. Just heat and serve! Watch videos of Joe Gurrera, Citarella’s owner and original 1 LB PACKAGE - $24.99 fishmonger, prepare recipes from “Joe Knows Fish,” his debut 8 cookbook. Book available in store and online. 9 Holiday Feasts Welcome your friends and family to the table and share in the spirit of holiday warmth and generosity with a delicious, gourmet meal. PRIME RIB FEAST FOR 4 - CHOOSE ROASTED OR RAW: Roasted Prime Rib Feast Raw Prime Rib Feast $359 ($90 per person) $299 ($75 per person) PRIME RIB FEAST FOR 8 - CHOOSE ROASTED OR RAW: Roasted Prime Rib Feast Raw Prime Rib Feast $679 ($85 per person) $599 ($75 per person) EACH INCLUDES: Wild Mushroom Soup Chestnut Stuffing Cornbread Sautéed String Beans Cranberry Conserve Chocolate Pecan Pie Roasted Root Vegetables Baked Stuffed Acorn Squash Apple Crumb (Dinner for 8 only) Potato Purée Demi-Glace TURKEY DINNER FOR 4 - CHOOSE ROASTED OR RAW: Roasted Free-Range Turkey Breast Dinner Raw Free-Range Turkey Breast Dinner $179 ($45 per person) $159 ($40 per person) TURKEY DINNER FOR 8 - CHOOSE ROASTED OR RAW: Roasted Free-Range Turkey Dinner Raw Free-Range Turkey Dinner $359 ($45 per person) $319 ($40 per person) EACH INCLUDES: Pumpkin Bisque Chicken Stock Wild Rice Stuffing Lasagna Bolognese Turkey Gravy Corn Bread Sautéed Brussels Sprouts Glazed Sweet Potatoes Apple Pie Sautéed String Beans Chunky Mashed Potatoes Pumpkin Pie (Dinner for 8 only) Cranberry Conserve Sausage Stuffing (Dinner for 8 only) THE PRIME RIB 10 ROAST FEAST = Holiday items available for pre-order. 11 Detailed warming and cooking information will be included and are available at Citarella.com/seasonalmenus Sorry, we are not able to accommodate substitutions. Hanukkah Specialties MAKE YOUR OWN TRADITION Our expert fishmongers are happy to help you select from the freshest and widest variety of seafood around — and provide you with exactly what you need for your special holiday meal. We will happily grind fresh Whitefish, Pike, and Carp for your homemade Gefilte fish.
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