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Home , Char kway teow, Hokkien mee

Rice & Side Dishes Chinese Fried Rice 14.9 Fried rice with roasted BBQ , egg & spring onion

Singapore Mee 16.9 Stir fried yellow with 744 North East Rd chicken, Chinese green vegetables & Holden Hill bean sprouts

Char Kway Teow 17.9 Flat rice with Chinese PH: (08) 8266 2288 vegetables, bean spouts and beef

Prawn (GF) 19.9 ORDER ONLINE: Thai street with , orientai.com.au tofu, chives, bean spouts and crushed nuts  Mixed Vegetable Stir Fry (GF) 12.9 orientaiholdenhill Steamed Mixed Vegetables (GF) 8.9 Steamed Jasmine Rice (per person) 3 Takeaw ay (GF) = Gluten Free Cur ri es Kang Kiew Gai 19.9 Traditional green curry with chicken Menu breast fillet and fresh eggplant Enjoy a choice of 2 experiences when you dine in: Paenang Beef (GF) 19.9 Beef chunks in a rich Thai red curry Bowl offering a range of noodle dishes to be enjoyed at Choo Chee Chicken or Prawns Chicken: 19.9 our 8 metre long table (GF - prawns only) : 23.9 Restaurant offering a traditional Authentic thai red curry, coconut dining experience and menu milk, palm sugar in fresh basil leaves consisting of authentic thai dishes and chinese favourites Masaman Lamb (GF) 21.9 Slow cooked lamb with homemade traditional Thai red curry paste E n tr e e s Mains M a i n s c o n t.

Vegetarian Spring Rolls (3) 7.9 Cashew Nuts 18.9 Beef Peanut Long Song 19.9 Cabbages with carrot and vermicelli Battered chicken breast with tomatoes Thai style crushed roasted peanut noodle served with sweet and sour and roasted cashew nuts in sweet & sauce stir fried and served on steamed sauce sour sauce green vegetable

Chinese Dim Sims (Pork) (3) 8.9 Honey Chicken 16.9 Chilli Barramundi (mild) 23.9 Steamed or fried with light Battered chicken breast tossed in Lightly coated and stir fried with home Kangaroo Island honey with sesame made Thai chilli sauce Chicken Satay (3) 8.9 seeds Grilled skewered chicken with a mild Crispy King Prawns 23.9 spicy Teriyaki Chicken 19.9 Lightly fried prawns stir fried with spring Japanese style thick caramelise sauce onions, capsicum, and roasted cashew Thai Dumpling (3) 13.9 with a dash of wine and served on a nuts Chicken and prawn dumplings with Thai sizzling plate red curry sauce Garlic Prawns (GF) 23.9 Thai Basil Chicken (Medium) 19.9 Chinese style creamy garlic prawns with Pancakes 8.9 Thai style chicken breast fillet stir fried and onions Chinese chive puff with chilli and fresh basil leaves Gai Yang 19.9 Soft Shell Crab 13.9 Plum Duck 24.9 Thai BBQ chicken marinated in Thai Lightly battered in tempura flour, served Crispy duck with cashew nuts herbs served with garden salad & with apple salad tamarind sauce Mongolian Lamb 21.9 Salt & Pepper Squid 9.9 Prepared in traditional Mongolian style Salt & Pepper Squid 23.9 Lightly coated in flour, stir-fried with fresh with sesame seeds Lightly coated in flour, stir-fried with fresh chilli, Murray River pink salt, pepper and chilli, Murray River pink salt, pepper and chopped spring onions Slow Cooked Pork Belly chopped spring onions Braised in sticky soy served with Thai chilli 20.9 Duck Pancake (3) 15 lime sauce and green vegetables. With cucumber and Hoisin sauce Beef Cheeks Salt & Pepper Squid: 10.9 Slow braised beef cheeks served with 20.9 Lightly coated in flour, stir-fried with Eggplant: 9.9 Chinese green vegetable fresh chilli, Murray River pink salt, Tofu: 10.9 pepper and chopped spring onions Thai Chilli Beef D esse rt A popular thai spicy dish with fresh basil, 19.9 Tom Yum Chicken: 7.9 chilli and brown onion Black Sticky Rice with Coconut Custard 15 Chicken or Prawn Aromatic Thai Prawn: 10.9 Traditional Thai with coconut lemongrass hot and sour Black Bean Beef Fillet 19.9 palm sugar served with vanilla ice Stir fry in black beans sauce and onions cream