Economic and Climate Effects of Low-Carbon Agricultural And
ISSN 2521-7240 ISSN 2521-7240 7 7 Economic and climate effects of low-carbon agricultural and bioenergy practices in the rice value chain in Gagnoa, Côte d’Ivoire FAO AGRICULTURAL DEVELOPMENT ECONOMICS TECHNICAL STUDY DEVELOPMENT ECONOMICS AGRICULTURAL FAO 7 Economic and climate effects of low-carbon agricultural and bioenergy practices in the rice value chain in Gagnoa, Côte d’Ivoire By Florent Eveillé Energy expert, Climate and Environment Division (CBC), FAO Laure-Sophie Schiettecatte Climate mitigation expert, Agricultural Development Economics Division (ESA), FAO Anass Toudert Consultant, Agricultural Development Economics Division (ESA), FAO Food and Agriculture Organization of the United Nations Rome, 2020 Required citation: Eveillé, F., Schiettecatte, L.-S. & Toudert, A. 2020. Economic and climate effects of low-carbon agricultural and bioenergy practices in the rice value chain in Gagnoa, Côte d’Ivoire. FAO Agricultural Development Economics Technical Study 7. Rome, FAO. https://doi.org/10.4060/cb0553en The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO.
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