Redalyc.REGIONAL INEQUALITY and CONVERGENCE IN
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Wines by the Glass
WINES BY THE GLASS ROSÉ Macari Vineyards Estate Mattituck 2016 North Fork, NY 11/36 CHAMPAGNE & SPARKLING Segura Viudas Blanco Cava Brut NV Catalunya, SP 10 Btl 187ml Segura Viudas Rose Cava Brut NV Catalunya, SP 10 Btl 187ml Caviro Romio Prosecco NV Veneto, IT 10/36 I Borboni Asprinio Brut NV Campania, IT 49 Btl Ferrari Brut NV Trentino, IT 49 Ferrari Giulio Ferrari Brut Riserva del Fondatore 2002 Trentino, IT 270 Btl Champagne Philippe Gonet Brut Signature Blanc de Blancs NV Champagne, FR 40 Btl 375ml Champagne Fleury Brut Blancs de Noir Rose NV Biodynamic Champagne, FR 45 Btl 375ml La Caudrina Moscato d’Asti Piedmont, IT 10/34 500ml FROM THE TAP $9 per Glass Trebbiano/Poderi dal Nespoli/Sustainably Farmed 2016 Emilia-Romagna, IT Pinot Grigio/Venegazzu Montelvini Veneto, IT Chardonnay/Millbrook Estate/Sustainably Farmed 2014 Hudson River Valley, NY Barbera d’Alba/Cascina Pace/Sustainably Farmed 2015 Piedmont, IT Sangiovese/Poderi Dal Nespoli, Sangiovese Rubicone 2015 Emilia-Romagna, IT Merlot-Cabernet Sauvignon/Venegazzu Montelvini Veneto, IT WHITES BY THE GLASS/BOTTLE Cantina Cembra Sauvignon Blanc 2016 Trentino, IT 10/36 Figini Gavi di Gavi Cortese 2016 Piedmont, IT 12/40 Albino Armani “io” Pinot Grigio 2016 Trentino, IT 10/34 Paco y Lola Albarino 2013 Rias Baixas, SP 14/49 Suhru Riesling (Dry) 2016 Long Island, NY 11/39 Tenuta dell’ Ugolino Le Piaole “Castelli di Jesi” Verdicchio 2016 Marche, IT 10/38 Tenute Iuzzolini Ciro Bianco 2014 Calabria, IT 10/34 Marabino “Muscatedda” Moscato di Noto (Dry) 2014 Certified Organic Sicily, IT -
Natalina's Taste of Calabria Trip Itinerary
B R I N G I N G H O M E M AD E B A C K Natalina's Taste of Calabria Taste Your Way through Natalina’s Ancestral Region… Limited to 18 persons maximum, 10 guests required to guarantee departure Calabria is one of the best kept secrets of Italy. Often overlooked for the more “famous” regions of Italy, Calabria is an uncharted territory for culinary enthusiasts’ worldwide - which is why we are so excited to share our Calabria journey with you. We travelled there in early 2018 to seek out the very best food experiences for our inaugural Taste of Calabria tour. A one-of-a-kind experience created to immerse you in this beautiful region. We know you’ll fall in love with this off-the-beaten path culinary adventure! This 10-day/9-night tour includes: • Group Airport Transfers in Italy (Pre- and Post-Airport Transfers not included, but can be arranged) • All accommodations are 4 star or more • 9 breakfast, 7 lunches (with wine), 6 dinners (with wine) • All taxes, meal gratuities and gratuities for local guides and coach driver • All guided tours outlined in the itinerary, with a local, English-speaking guide • Your Hosts for the duration of the tour are Natalina and/or Silvia, our long-time, Italian guide. Natalina is fluent in Italian, an expert in Italian food & wine culture and has traveled to this Region many times. Trip Itinerary B = Breakfast L = Lunch D = Dinner Day 1 Depart from your home airport for your overnight flight to Lamezia Terme, Calabria, with a connection in Europe. -
Between the Local and the National: the Free Territory of Trieste, "Italianita," and the Politics of Identity from the Second World War to the Osimo Treaty
Graduate Theses, Dissertations, and Problem Reports 2014 Between the Local and the National: The Free Territory of Trieste, "Italianita," and the Politics of Identity from the Second World War to the Osimo Treaty Fabio Capano Follow this and additional works at: https://researchrepository.wvu.edu/etd Recommended Citation Capano, Fabio, "Between the Local and the National: The Free Territory of Trieste, "Italianita," and the Politics of Identity from the Second World War to the Osimo Treaty" (2014). Graduate Theses, Dissertations, and Problem Reports. 5312. https://researchrepository.wvu.edu/etd/5312 This Dissertation is protected by copyright and/or related rights. It has been brought to you by the The Research Repository @ WVU with permission from the rights-holder(s). You are free to use this Dissertation in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you must obtain permission from the rights-holder(s) directly, unless additional rights are indicated by a Creative Commons license in the record and/ or on the work itself. This Dissertation has been accepted for inclusion in WVU Graduate Theses, Dissertations, and Problem Reports collection by an authorized administrator of The Research Repository @ WVU. For more information, please contact [email protected]. Between the Local and the National: the Free Territory of Trieste, "Italianità," and the Politics of Identity from the Second World War to the Osimo Treaty Fabio Capano Dissertation submitted to the Eberly College of Arts and Sciences at West Virginia University in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Modern Europe Joshua Arthurs, Ph.D., Co-Chair Robert Blobaum, Ph.D., Co-Chair Katherine Aaslestad, Ph.D. -
World-Class Italian Cuisine
World-class Italian Cuisine Il cibo é l’essenza della vita... Food is the Essence of Life. On October 20, 1994, we opened our restaurant with a vision of providing excellent service, el- egant surroundings, and the very best in cuisine. As the owner of Ristorante Massimo, my passion remains the same as the day we opened—to consistently provide our guests with the finest in cuisine and service. We continue to combine the freshest and most flavorful seasonal ingredients in our rendering of Italian cuisine, all artistically presented by our executive chef and our skilled staff—the truly talented artists behind the dining masterpieces. So relax, enjoy, and let us pamper you with hos- pitality as we transport you to Florence, Rome, and Venice. At Ristorante Massimo, authentic Italian food is more than our passion—it is our life’s work. Grazie e Buon Appetito Massimo Morgia 1 Wines to Savor Massimo’s award winning wine list is designed to exquisitely comple- ment our menu selections. Significant vintages that tease the tongue, resonate in the mouth, and finish with purpose. Extraordinary Hospitality Service is never an afterthought. It’s intrinsic to preeminent restaurants. It sets superior restaurants apart and makes the best bistros buzz. Our skilled and thoughtful waitstaff is deeply attuned to every need of each guest—providing first-class hospitality as found in the world’s most celebrated restaurants. European Ambiance in the Heart of New England Nestled like a hidden jewel in historic downtown Portsmouth, New Hampshire, Massimo’s warmly lit brick and stone grotto walls, fresh flowers, and oil paintings of magnificent Italian landscapes trans- port guests to Florence, Rome, and Venice. -
41 EMPLOYMENT and REGIONAL DEVELOPMENT in ITALY GUISAN, M. Carmen ([email protected]) AGUAYO, Eva ([email protected] University of Sa
Applied Econometrics and International Development. AEEADE. Vol. 2-1 (2002) EMPLOYMENT AND REGIONAL DEVELOPMENT IN ITALY GUISAN, M. Carmen ([email protected]) AGUAYO, Eva ([email protected] University of Santiago de Compostela (Spain) Abstract We present an interregional econometric model for Value- Added and Employment in 20 Italian regions, which has into account the effects of several factors of development such as industry, tourism and public sector activities. We also analyse the evolution of employment in Italy during the period 1960-2000, in comparison with EU, as well as the regional distribution of employment and development by sector in the period 1985-98. The main conclusions point to the convenience of fostering the rate of employment, which is below EU average and shows an stagnation in comparison with Ireland and other EU countries, specially in the less industrialized regions. This article is part of a research project on regional economics of EU countries. JEL classification: C5, C51, E24, J2, O18, O52, R23 Key words: Employment in Italy, Italian Regional Development, Regional Econometric Models, European Regions, Regional Tourism 1. Introduction Although Italy has experienced a high increase of non- agrarian employment and development during the 20th century, and has a level of Income per capita very similar to European Union average, the country has experience, as well as France, Spain, and another countries with a high level of agrarian activity at the middle of that century, an important reduction in agrarian employment. 41 Guisan, M.C. and Aguayo, E. Employment and Regional Development in Italy As a consequence of the diminution of agrarian employment and other features of Italian economy, regional employment rates vary among Northern and Southern regions, and the Italian economy as a whole has an average rate of total employment per one thousand inhabitants below EU average. -
Italy Travel and Driving Guide
Travel & Driving Guide Italy www.autoeurope. com 1-800-223-5555 Index Contents Page Tips and Road Signs in Italy 3 Driving Laws and Insurance for Italy 4 Road Signs, Tolls, driving 5 Requirements for Italy Car Rental FAQ’s 6-7 Italy Regions at a Glance 7 Touring Guides Rome Guide 8-9 Northwest Italy Guide 10-11 Northeast Italy Guide 12-13 Central Italy 14-16 Southern Italy 17-18 Sicily and Sardinia 19-20 Getting Into Italy 21 Accommodation 22 Climate, Language and Public Holidays 23 Health and Safety 24 Key Facts 25 Money and Mileage Chart 26 www.autoeurope.www.autoeurope.com com 1-800 -223-5555 Touring Italy By Car Italy is a dream holiday destination and an iconic country of Europe. The boot shape of Italy dips its toe into the Mediterranean Sea at the southern tip, has snow capped Alps at its northern end, and rolling hills, pristine beaches and bustling cities in between. Discover the ancient ruins, fine museums, magnificent artworks and incredible architecture around Italy, along with century old traditions, intriguing festivals and wonderful culture. Indulge in the fantastic cuisine in Italy in beautiful locations. With so much to see and do, a self drive holiday is the perfect way to see as much of Italy as you wish at your own pace. Italy has an excellent road and highway network that will allow you to enjoy all the famous sites, and give you the freedom to uncover some undiscovered treasures as well. This guide is aimed at the traveler that enjoys the independence and comfort of their own vehicle. -
The Geography of Italian Pasta
The Geography of Italian Pasta David Alexander University of Massachusetts, Amherst Pasta is as much an institution as a food in Italy, where it has made a significant contribution to national culture. Its historical geography is one of strong regional variations based on climate, social factors, and diffusion patterns. These are considered herein; a taxonomy of pasta types is presented and illustrated in a series of maps that show regional variations. The classification scheme divides pasta into eight classes based on morphology and, where appropriate, filling. These include the spaghetti and tubular families, pasta shells, ribbon forms, short pasta, very small or “micro- pasta” types, the ravioli family of filled pasta, and the dumpling family, which includes gnocchi. Three patterns of dif- fusion of pasta types are identified: by sea, usually from the Mezzogiorno and Sicily, locally through adjacent regions, and outwards from the main centers of adoption. Many dry pasta forms are native to the south and center of Italy, while filled pasta of the ravioli family predominates north of the Apennines. Changes in the geography of pasta are re- viewed and analyzed in terms of the modern duality of culture and commercialism. Key Words: pasta, Italy, cultural geography, regional geography. Meglio ch’a panza schiatta ca ’a roba resta. peasant’s meal of a rustic vegetable soup (pultes) Better that the belly burst than food be left on that contained thick strips of dried laganæ. But the table. Apicius, in De Re Coquinaria, gave careful in- —Neapolitan proverb structions on the preparation of moist laganæ and therein lies the distinction between fresh Introduction: A Brief Historical pasta, made with eggs and flour, which became Geography of Pasta a rich person’s dish, and dried pasta, without eggs, which was the food of the common man egend has it that when Marco Polo returned (Milioni 1998). -
Italy Health System Review
Health Systems in Transition Vol. 11 No. 6 2009 Italy Health system review Alessandra Lo Scalzo • Andrea Donatini Letizia Orzella • Americo Cicchetti Silvia Profili • Anna Maresso Anna Maresso (Editor) and Elias Mossialos (Series editor) were responsible for this HiT profile Editorial Board Editor in chief Elias Mossialos, London School of Economics and Political Science, United Kingdom Series editors Reinhard Busse, Berlin University of Technology, Germany Josep Figueras, European Observatory on Health Systems and Policies Martin McKee, London School of Hygiene and Tropical Medicine, United Kingdom Richard Saltman, Emory University, United States Editorial team Sara Allin, University of Toronto, Canada Matthew Gaskins, Berlin University of Technology, Germany Cristina Hernández-Quevedo, European Observatory on Health Systems and Policies Anna Maresso, European Observatory on Health Systems and Policies David McDaid, European Observatory on Health Systems and Policies Sherry Merkur, European Observatory on Health Systems and Policies Philipa Mladovsky, European Observatory on Health Systems and Policies Bernd Rechel, European Observatory on Health Systems and Policies Erica Richardson, European Observatory on Health Systems and Policies Sarah Thomson, European Observatory on Health Systems and Policies Ewout van Ginneken, Berlin University of Technology, Germany International advisory board Tit Albreht, Institute of Public Health, Slovenia Carlos Alvarez-Dardet Díaz, University of Alicante, Spain Rifat Atun, Global Fund, Switzerland Johan -
Regions, Innovation Systems, and the North-South Divide in Italy
Regions, Innovation Systems, and the North-South Divide in Italy Loet Leydesdorff,a * & Ivan Cuccob Abstract Using firm-level data collected by Statistics Italy for 2008, 2011, and 2015, we examine the Triple-Helix synergy among geographical and size distributions of firms, and the NACE codes attributed to these firms, at the different levels of regional and national government. At which levels is innovation-systemness indicated? The contributions of regions to the Italian innovation system have increased, but synergy generation between regions and supra-regionally has remained at almost 45%. As against the statistical classification of Italy into twenty regions or into Northern, Central, and Southern Italy, the greatest synergy is retrieved by considering the country in terms of Northern and Southern Italy as two sub-systems, with Tuscany included as part of Northern Italy. We suggest that separate innovation strategies should be developed for these two parts of the country. The current focus on regions for innovation policies may to some extent be an artifact of the statistics and EU policies. In terms of sectors, both medium- and high- tech manufacturing (MHTM) and knowledge-intensive services (KIS) are proportionally integrated in the various regions. Keywords: innovation system, triple helix, Italy, synergy, region a *corresponding author; Amsterdam School of Communication Research (ASCoR), University of Amsterdam, PO Box 15793, 1001 NG Amsterdam, The Netherlands; [email protected] b Graduate School, The American University of Rome, Via Pietro Roselli 4, 00153 Roma RM, Italy; [email protected] 1 1. Introduction Italy was shaped as a modern nation state in the period 1860-1870. -
Italy Key Facts and Issues Italy Is a Unitary Country with a Population of 60.7 Million
IV. COUNTRY NOTES Italy Key facts and issues Italy is a unitary country with a population of 60.7 million. Subnational governments are responsible for almost 29% of public expenditures, ranking Italy 19th in terms of decentralisation in the OECD, with regards to spending. Italy is moderately urbanised, as 37 % of the population lives in predominantly urban areas. GDP growth is driven by the best performing regions. Between 2000 and 2013, over 80% of GDP growth was due to the performance of the top 20% fastest growing regions. Italy ranks 2nd in the OECD in terms of the share of its population 65 and over, behind Japan, and also has the second highest elderly dependency rate. Italy’s GDP per capita, at nearly USD 36 000, is 87% of the OECD average. The employment rate barely grew between 2000 and 2014, and Italy has the 3rd largest disparities among regions compared to the OECD for employment rates. In terms of unemployment rates, the top region outperforms the bottom one by a factor of 5, but the gap has been shrinking since 2001. Youth unemployment is also a challenge, as it is in the group of countries where youth unemployment rose the fastest between 2008 and 2014. The regional disparities in youth unemployment rates are the largest, with a 47 percentage point difference between best and worst performing regions. Youth neither in employment nor in education and training (NEETs) are also a concern in most regions of Italy. Sicily, for example, has 42.1% of its youth in this situation. In terms of labour productivity, most of Italy’s regions had negative labour productivity growth for the period 2000-2013. -
The Role of the Marshall Plan in the Italian Post-WWII Recovery
The Role of the Marshall Plan in the Italian Post-WWII Recovery⇤ NicolaBianchi MichelaGiorcelli February 27, 2018 Abstract This paper studies the e↵ects of international aid on long-term economic growth. It exploits plausibly exogenous di↵erences between Italian provinces in the amount of grants disbursed through the Marshall Plan for the reconstruction of public in- frastructures. Provinces that received more reconstruction grants experienced a larger increase in the number of industrial firms and workers after 1948. Individuals and firms in these areas also started developing more patents. The same provinces experienced a faster mechanization of the agricultural sector. Motorized machines, such as tractors, replaced workers and significantly boosted agricultural production. Finally, we present evidence that shows how reconstruction grants induced economic growth by allowing Italian provinces to modernize their transportation and communication network. JEL Classification: H84, N34, N44, O12, O33 Keywords: international aid, economic growth, reconstruction grants, Marshall Plan, innovation ⇤Contact information: Nicola Bianchi, Kellogg School of Management, Northwestern University, and NBER, [email protected]; Michela Giorcelli, University of California, Los Angeles, [email protected]. We thank Ran Abramitzky, Nicholas Bloom, Dora Costa, and Pascaline Dupas. Antonio Coran, Zuhad Hai, Jingyi Huang, and Fernanda Rojas Ampuero provided excellent research assistance. We gratefully acknowledge financial support from the Economic History Association through a Arthur H. Cole Grant. 1 Introduction International aid is one of the main sources of revenues for many developing countries. Starting in 1970, the United Nations set an explicit target for member countries of OECD’s Development Assistance Committee (DAC): 0.7 percent of national income spent for de- velopment assistance.1 In recent years, the UN re-endorsed this target by including it in the 2005 Millennium Development Goals and the subsequent 2015 Sustainable Development Goals. -
Between Business Interests and Ideological Marketing the USSR and the Cold War in Fiat Corporate Strategy, 1957–1972
Between Business Interests and Ideological Marketing The USSR and the Cold War in Fiat Corporate Strategy, 1957–1972 ✣ Valentina Fava On 15 August 1966, the Fiat automotive company signed an agreement in Moscow with the Soviet government regarding the construction of the Volga Automobile Factory (VAZ) to manufacture Fiat cars. The plant began oper- ations in September 1970—one year later than originally planned—and was a highly automated facility that was able to produce 660,000 Fiat 124s per annum.1 More than half a century later, the image of Italian-Soviet partnership in building the giant automobile plant still arouses emotions and curiosity, as demonstrated by documentaries and preparations for the fiftieth anniversary 1. The model’s body and engine were modified to be better suited for Soviet roads and climatic condi- tions. The total cost of constructing the plant was estimated at $642 million in February 1966: $247 million (39 percent) was to be spent in Italy, about $55 million (8 percent) was to be spent in the United States, France, Great Britain, Belgium, Switzerland, and West Germany (but this percentage grew to such an extent that $50 million alone was expected to be spent in the United States), and $340 million (53 percent) was to be spent (it never was) on building plants or equipment in member-states of the Council for Mutual Economic Assistance. This estimate included neither consultancy fees for the technical designs of the factory and the car nor the transfer of know-how and assistance methods, nor did it budget for purchasing special materials or paying third parties’ commissions for patents or additional know-how.