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Hamburg, My Harbour Zero Waste, Full Taste Pirates of Activism Cutting Edge Tradition Afro-German musician, artist, feminist and trained ethnologist, Gastronomy produces far too much food trash. Thankfully, COMPANION gets to know the Sea Shepherd Conservation Curation meets collaboration: we explore Austria’s Vorarlberg Onejiru, is as lively and diverse as her adopted Hanseatic home. Berlin now has its first zero-waste restaurant, Frea. And the Society, a marine NGO that focuses on fighting environmental region, where a tight-knit community of craftspeople has led She shows us its highlights on a district tour with a conscience. global movement is just beginning. damaging and the slaughter of wild animals in the world’s seas. to innovative movements in contemporary architecture. p.9 p.17 p.14 p.28 A magazine by friendsoffriends.com Featuring Fashion & Style, Food & Drink, Art & Entertainment, Outdoor & Activity, Hospitality & Retreat, People & Business Free for guests of 25hours Hotels € 5,50 / £ 4 / $ 6 / CHF 6 for 25hours Hotels from Berlin, Cologne, Düsseldorf, Frankfurt, Hamburg, Munich, Paris, Vienna, Zurich & Beyond 17companion-magazine.com THE FUTURE Strictly dictated trends, environmental pollution, exploited workers—these realities take the fun out of fashion. However, another way is possible. COMPANION presents five alterna- OF tives to senseless consumerism. Bon Voyage Doing something worthwhile on holiday hasn’t become a trend for nothing. From cleaning up the beach to rescuing FASHION animals, why not leave something special behind instead of only bringing something back? Bonus: you get to know local culture and people that little bit better. Activity Map, p. 24 Support the Local Community Off to South Africa! Whether you’d like to learn more about traditional beading, cooking or rural life in the region of Durban and its surroundings in KwaZulu-Natal, WOWZULU gets you in touch with the local community—and makes sure your trip becomes a humbling experience.
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