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Functions & Events FUNCTIONS & EVENTS WELCOME TO NOUR Nour (meaning ‘Light’ in Arabic) opened in Surry Hills on September 2016 with a dream of presenting classic Lebanese and Middle Eastern flavors in a fresh, exciting way. Nour’s menu highlights flavors and techniques used in dishes over 3000 years old, incorporating local Australian ingredients to offer guests a journey through the Levant. The wine list is centered around the Mediterranean and we offer a Middle eastern inspired house cocktail list. Nour caters to a myriad events and can tailor a package to your specific needs so that you can sit back, relax and enjoy the feast. GROUP BOOKINGS UP TO 18 PEOPLE Nour’s exquisite Private Dining Room seats up to 18 guests and boasts an entire glass wall overlooking our beautiful green space. The glass doors offer diners the opportunity to choose to integrate with the atmosphere of the main restaurant or remain in private. Guests sitting in the Private Dining Room have their own wait staff for the duration of their stay whether lunch or dinner. A minimum spend of $1,500 applies from Tuesday to Thursday* The minimum spend on Friday and Saturday is $2,000* *subject to change Dining Room GROUP BOOKINGS BAR HIRE Nour’s Crown Street facing bar area is the perfect place for a canapé or standing event, with our location making it an ideal meeting point away from the city. The bar area can be hired for exclusive use. The minimum spends listed can include a canapé menu selection or one of our more comprehensive set menus. The bar can seat up to 16 people. Minimum spend: Monday – Wednesday: $1800 Thursday: $2500 Friday – Saturday :$4000 Bar GROUP BOOKINGS VENUE HIRE Nour’s beautiful, light filled interior is ideal for hosting a multitude of events and is available to hire for sit down meals (up to 110 people), standing events (up to 170 people), filming, location shoots and many more. The staff at Nour are eager to ensure your event runs smoothly and that requests are catered for wherever possible. Please contact us on [email protected] to discuss further. Minimum spend: lunch Tuesday - Wednesday: $8,000 lunch Thursday - Saturday: $10,000 dinner Tuesday - Wednesday: $25,000 dinner Thursday - Saturday: $40,000 Monday - Sunday: $12,000 a 10% service charge is added to the final bill on all groups of 7 or more. minimum spends can vary depending on time of year, please email [email protected] for more information SET MENUS BANQUET MENU 1 $69 pp SET MENU 1 $79 pp MEZZE NIBBLES “Turkish”Turkishsmoked nigella Nigella labneh house house | house bread, bread, pickles smoked smoked | woodfired butter butter with withpita chickpea chickpea miso miso Tomatoes, smoked almond tarator, salted barberries, pickled garlic SMALL PLATES CrudoCured of albacore white fish, tuna, tomato, fava puree, parsley, confit cracked peppers, wheat, basturma sweet onion oil old city mix | chicken bits | target radish | pan fried pastry clarence river calamari | burnt onion dip | chilli seasoning FROM THEFROM COAL THE GRILL GARDEN AND WOODFIRE OVEN charcoal eggplant | pickled green tomato | tarator LambSpatchcock, collar, carob fenugreek, molasses, kishk, mujaddara, grilled peppersrose petals confit cauliflower | mascarpone tahini | smoked almond salsa | black grapes WinterShirin salad polow, of brussel Iranian sprouts, sweet smoked rice, sour leek, berries, celtuce, nuts, brick saffron, pastry and LARGEfermentedraw almond PLATES pumpkin cream snapper | saffron and cuttlefish rice | confit leek | burnt lime wood roast spiced short rib | roast carrots | toum bernaise DESSERT A SELECTION OF SIDES crispy gratinRose potato andRose | smokedmastic and mastic booza, garlic Booza, | persimmoncorriander granita, | granita,chilli pistachios oxheart pistachios tomato fattoush | mint | burghul | zaatar DESSERT camel milk mouhalabieh | kataifi | summer fruit | jallab all dishes are designed to share BANQUET MENU 2 $79 pp SET MENU 1 $89 pp MEZZE NIBBLES “Turkish”Turkish nigella Nigella house house bread, bread, smoked smoked butter butter with with chickpea chickpea miso miso smoked labneh | house pickles | wood fired pita Handmade shanklish, charred dill cucumbers CrudoWarm of white hummus, fish, shawarma tomato,SMALL parsley, chicken PLATES cracked bits, tahini, wheat, pickles, sweet saj onion CoalLargeold grill sajcity octopus. flatbread, mix | c hzucchini,icken confit bits green | goat,target strawberry,advieh, radish pickled | pan preserved fried peppers, pastry lemon, mint, prawn falafel | blackisot goat’sgarlic pepper toumcurd | caramelised tahini confit petuna trout | fennel tahini | fermented green chilli FROM THE GARDEN FROMcharcoal THE eggp COALlant GRILL| pickled AND green WOODFIRE tomato | tarator OVEN Spatchcock,Spatchcock, fenugreek,fenugreek,LARGE PLATES kishk,kishk, pickledgrilled pepperspeppers OR snapper | saffron and cuttlefishOR rice | confit leek | burnt lime Lamb collar, carob molasses, mujaddara, rose petals woLambod roast collar, spic carobed short molasses, rib | roast mujaddara, carrots | toumrose petalsbernaise Fried cauliflower, wood roasted grapes, smoked almond crumbs, ras el hanout A SELECTIONras el hanout OF SIDES crispy gratin potato | smoked garlic | corriander | chilli oxheart tomato fattoush | mint | burghul | zaatar DESSERT DESSERT whiteBasboosa chocolateRose semolinaand sphere mastic | cake,stone Booza, salt fruit bakedgranita, | pistachio pineapple, pistachios mousse ashta, | sahlab cardamom ice cream all dishes are designed to share all dishes are designed to share all dishes are designed to share we use seasonal products, therefore dishes may be subject to change we use seasonal products, therefore dishes may be subject to change DRINKS DRINKS PACKAGESPACKAGES BEVERAGE TIERS fforor a fixed cost cost option, option, we we offer offer two two beverage beverage ttiersiers forfor youyou toto choosechoose from.from. ththereese are are all all inclusiveinclusive andand areare chargedcharged perper person,person, allall you you have have ttoo do isis choosechoose yyourour beveragebeverage tie tier.r. all all beveragebeverage ttiersiers includeinclude soda,soda, sparklingsparkling andand stillstill watewater,r, tteaea and and coffee. your gueguestssts maymay orderorder cocktailscocktails and and spirits spirits on consumption,consumption, ifif thethe hosthost approves. approves ON CONSUMPTION ifif you prefeprefer,r, we also offeroffer beveragebeverage onon consumption. this will give your partyparty the flexibility toto choosechoose fromfrom all all the wineswines andand cocktailscocktails onon ourour listlist youyou maymay preorderpreorder whichwhicheverever wine youyou wantwant oror justjust orderorder onon thethe evening.evening. ppleaselease note that we maymay not hhaveave sufficient stock stock of of the the wines you choose onon thethe eveningevening toto lastlast youryour eentirentire eveventent if you hhaveave not preordered.preordered. BEVERAGE PACKAGESPACKAGES $59$59 perper personperson 22 hourhour beverage beverage pack pack FraminghamFramingham SauvignonSauvignon Blanc, Blanc, NZ NZ FontanetSanta Cristina Les Terrasses Sangiovese rose, Rose, Provence IT FR McWilliamsMcWilliams 660660 CabernetCabernet Sauvignong, Sauvignong, NSW NSW Almaza Almaza $79 per person 2 hour beverage pack $79 per person 2 hour beverage pack Moon Chardonnay, VIC MinistryRimaresqu of CloudsGrenache Riesling, Rose, Clare FR Valley SA RimaresquChateau Kefrya Grenache Shyrah, Rose, LB FR Nick O’Leary Shiraz, Canberra District ACT Almaza Almaza Shop 3/490 Crown St, Surry Hills, NSW, 2010 W: www.noursydney.com E: [email protected] P: (02)9331 3413 credit card details on file until the final account Payment details TERMS & CONDITIONS balance is settled. There is a 10% service charge applicable to all bookings A deposit amount of 25% of the value of the of seven guests or more and this gratuity goes straight function is required. to the staff in its entirety. The service charge is Dietary Requirements and Allergies All functions must opt for a set menu choice. calculated on top of the minimum spend. Please note all To ensure all of your guests are properly catered The final number of guests attending must be bills must be settled on the day/night. Nour is unable to for, any dietary requirements or special requests notified to the reservations manager no less invoice clients after the event and payment must be must be confirmed with venue management at than 48 hours prior to the booking, this is the made in full over a maximum of two credit cards. least 72 hours prior to the booking. It is helpful if number of guests for which you will be charged. you are able to give as much detail as possible on Seating Arrangements the booking form. Cancellations While we strive to give our guests exactly what For all group bookings, any cancellations/ they desire we cannot guarantee any specific seating Functions Booking amendments with less than 72 hours’ notice will arrangements. Groups of eight or more may be split Your booking will be confirmed once we have incur a $50 pp fee. over two tables for ease of service. received the signed booking form with credit card Please note a written cancellation is required. details as an acceptance of the terms and Finishing Times conditions. By doing so you agree that Nour will keep your Bookings for lunch must finish by 4.30pm. For dinner bookings, last drinks will be offered at 11.30pm and the restaurant must be closed by 12.00am. This is to comply with the terms of our license. .
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