CELEBRATE Depth: 11" Color: Black Plus One the Festival of P Sover Comment: PASS/PAL Ad Number: 00066378 99 99 99 3 Ea
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Kosher Grocery Misc Manischewitz Kosher Potato Starch Manischewitz Kosher Soup/Matzo Ball Mix Real Salt Kosher Sea Salt R.W
Kosher Sugar Bowl Petite Brownie Bites Tumaros Tortillas – Many varieties Grocery Misc Western Bagel – Many varieties Manischewitz Kosher Potato Starch Manischewitz Kosher Soup/Matzo Ball Mix Cereal/Baking Real Salt Kosher Sea Salt Alpen-No Sugar/Salt R.W. Knudsen Kosher Sparkling Concord Grape Juice Alpen-Original Diamond Crystal Pure and Natural Kosher Salt Argo Corn Starch Manischewitz Egg Noodles Arm & Hammer Baking Soda Gefen Honey Bear Arrowhead Baking Mixes – Many varieties Manischewitz Potato Pancake Mix Back To Nature Granola Manischewitz Matzo Meal Bakery OnM.Granola AppleRaisWalnt Kedem Concord Grape Juice Bakery OnM.Granola ExFruit&Nut Kedem Plain Tea Biscuits Bakery OnM.Granola NuttyCranMaple Kedem Vanilla Tea Biscuits Barbaras Cereal – Many varieties Kedem Chocolate Tea Biscuits Carnation Evap.Milk Manischewitz Original Horseradish Sauce Dr. Oetker Mixes – Many varieties Healthy Times Baby Food – Many varieties Eco Planet GF Cereal – Many flavors Newmans Mints – Many varieties EnviroKidz Cereal – Many varieties Stretch Island Mango Erba Dolce Stevia 50pk Stretch Island Raspberry Familia SwissMuesli No Sugar Stretch Island Strawberry Familia SwissMuesli Orig Flavorganics Extract – Many flavors Bakery Florida Cryst.Sugar-Org. Alvarado – Many varieties Ghirardelli Baking Bar Arrowhead Stuffing Herb Ghirardelli Chocolate Chips Bays EnglishMuffin-Orig Ghirar.Cocoa-SweetChoc. Bays EnglishMuffin-Sourdough Ghirar.Cocoa-Unsweetened Food For Life – Many varieties Ghirar.Wht.Chip-Classic Kontos – Many varieties Gold Medal Flour La Tortilla -
OK PASSOVER PRODUCTS FOOD GUIDE 2020 ALCOHOLIC BEVERAGES Aluminum 10" Round Pan Multipeel (O) Barkan Wine Cellars Ltd
OK PASSOVER PRODUCTS FOOD GUIDE 2020 ALCOHOLIC BEVERAGES Aluminum 10" Round Pan Multipeel (O) Barkan Wine Cellars Ltd. Aluminum 3lb Large Oval Bakin Nalo Faser / Fibrous- cellulose Givon Vodka Aluminum 4 4/5" Round Pan casings with paper (O) Courvoisier SAS Aluminum 5lb X-large Oval Bak Nalo Ferm (O) XO Cognac Courvoisier Size: Aluminum 8" Angel Tube Pan Nalo Kranz-pure cellulose casings 700ml Lot: L9162JCG01, Aluminum 8" Round Pan (O) L6202JCG05 Aluminum Medium Oval Baking Nalo ML-pure cellulose casings Le Cognac de Napoleon P (O) XO Cognac Courvoisier Size: Nicole Home Collection Nalo M-pure cellulose casings 700ml Lot: L9162JCG01, (O) 8" Square Cake Pan Aluminum L6202JCG05 Nalo Net-fibrous casing with net 9" Square Deep Cake Pan- Matar Winery (O) alumin Arak Nalo Schmal / Cellulose- pure Aluminum 10" Angel Tube Royal Wine Corporation cellulose casings (O) Pan Alfasi - Mistico (MV) Nalo Top - cellulose casings with Aluminum 10" Round Pan ALUMINUM WRAP PRODUCTS paper (O) Aluminum 3lb Large Oval Bakin Betty Crocker NaloFashion (O) Aluminum 4 4/5" Round Pan 25Sq ft Aluminum Foil (O) OSKUDA 2101 (O) Aluminum 5lb X-large Oval Bak 37.5Sq ft Aluminum Foil (O) Pergament (O) Aluminum 8" Angel Tube Pan 75Sq ft Aluminum Foil (O) Rona (O) Aluminum 8" Round Pan Formula Brands Inc. Ronet (O) Aluminum Medium Oval Baking 25Sq ft Aluminum Foil (O) Rotex (O) P 37.5Sq ft Aluminum Foil (O) Texdalon (O) AROMATIC CHEMICALS 75Sq ft Aluminum Foil (O) Texdalon KSB - Semi Finished Crown Chemicals Pvt. Ltd. Guangzhou Huafeng Aluminum (O) Piperonal Foil Technologies Co Ltd. -
YOM KIPPUR 2015 YOM KIPPUR 2015 * New Item V Vegetarian N Contains Nuts GF Gluten Free
YOM KIPPUR 2015 YOM KIPPUR 2015 * New Item V Vegetarian N Contains Nuts GF Gluten Free THE “BREAK THE FAST” PACKAGE No substitutions or deletions. In disposable containers except where noted. Package orders are available for 10 or more people in multiples of 5 thereafter. All “choice” items may be divided in multiples of 10 only. ALL PACKAGES INCLUDE Traditional creamy white albacore tuna salad. GF Nancy’s Noodle Kugel with corn flake and cinnamon topping. May also be ordered without raisins. V Fresh sliced fruit. V | GF SELECT A BASKET THE BEST SMOKED FISH BASKET 28.95/pp New York’s finest nova smoked salmon. Rolled. GF Smoked whitefish filet and peppered sable. Taster portion. GF Freshly baked assortment of “New York” bagels and bialys. 2 per person. Whipped plain and chive cream cheese. GF Sliced muenster, cheddar and swiss. Sliced tomato, shaved bermuda onion, seedless cucumber and mediterranean black olives. GF or NOVA LOX BASKET The Best Smoked Fish Basket without the smoked whitefish and peppered sable. 23.75/pp New York’s finest nova smoked salmon. Rolled. GF Freshly baked assortment of “New York” bagels and bialys. 2 per person. Whipped plain and chive cream cheese. GF Sliced muenster, cheddar and swiss. Sliced tomato, shaved bermuda onion, seedless cucumber and mediterranean black olives. GF or DELI BASKET 27.95/pp Eisenberg first-cut corned beef (50%), oven roasted turkey breast (30%), and sirloin (20%). Sliced cheddar and swiss cheese. Lettuce, tomato, pickle, red onion and black olives, mustard and mayonnaise. Freshly baked french onion rolls, old fashioned rolls, and light and dark rye. -
Roald Hoffmann and Shir a Leibowitz Pure/Impure
RoaldHoffmann and Shira Leibowitz Pure/Impure I havemade you an assayerof my people - A refiner- Youare to note and assaytheir ways. They arebronze and iron They areall stubbornlydefiant; They deal basely All of them act corruptly. The bellowspuff; The lead is consumedby fire. Yetthe smeltersmelts to no purpose- The drossis not separatedout. They arecalled "rejected silver," For the Lordhas rejectedthem.1 The Book of Jeremiah6:28-29 leibowitz: In this jeremiad, the prophet berates his people for having gone astray. His language is strong, high, and poetic. And it is interspersed with several passages which indicate substantial familiarity with metallurgy. An interpretation has been provided by the much-maligned former American Pres- ident, Herbert C. Hoover, who was a talented, unusually well-educated mining en- 3ab gineer, and by his wife, Lou H. Hoover.2' The Hoovers discern in the Jeremiah passages the ancient process of cupellation: an impure mixture of silver or gold with undesired admixtures is melted in a cupel, a shallow dish shaped from bone ash. Lead is added. A blast of air oxidizes the non-precious metals. The base metal oxides dis- solve in the lead oxide, which is skimmed off, leaving behind the pure silver or gold. Jeremiahinvokes the process metaphorically;the wickedness of his people is so great, they will not be purified. The Hoovers remark: Fromthe numberof his metaphorsin metallurgicalterms we maywell concludethat Jeremiah was of considerablemetallurgical experience, which may account for his criticaltenor of mind.4 Jeremiah'sstern criticism caught our eye in its conjoining of a scientific or tech- nological argument and an appeal to purity, a condemnation of mixture. -
Passover 2020 Catering Packages Minimum 4 People ORDERS DUE by WEDNESDAY, APRIL 1
Passover 2020 Catering Packages Minimum 4 People ORDERS DUE BY WEDNESDAY, APRIL 1 Each Package Includes: 1 Box Matzah Chicken Soup with Matzah Ball Gefilte Fish with Purple Horseradish Choice of Salad Rosemary Fingerling Potatoes, Mashed Potato, Potato Gratin, or Potato Kugel Roasted White Asparagus, Baby Carrot, & Cauliflower Medley Choice of Entrée Chicken $40/person Roast Chicken, BBQ Chicken, Pargiot (+$2), Honey Garlic Thigh (+$2) or Lemon French Breast (+$4) Fish $43/person Pan Seared Salmon, Teriyaki Salmon, Pan Fried Flounder, or Halibut (+$8) Meat $46/person Spanish Meatballs, Boeuf Bourguignon, Smoked Brisket (+$2), French Onion Brisket (+$2), or Marinated London Broil (+$2) Duet of Chicken & Meat $55/person Chicken, Meat, & Fish $64/person ***INDIVIDUALLY PACKAGED MEALS AVAILABLE UPON REQUEST*** Adam Rafalowicz, Catering Manager C: 914-391-9050 [email protected] 108 Prospect Street Stamford CT 06901 W: 203-614-8777 www.613restaurant.com Passover 2020 Catering Menu A la Carte ORDERS DUE BY WEDNESDAY, APRIL 1 Soup Chicken Chicken Vegetable Soup - $14.99/qt Pargiot - $22.99/lb Potato Leek Soup - $14.99/qt Grilled BBQ Chicken - $20.99/lb Quinoa Vegetable Soup - $14.99/qt Honey & Garlic Chicken Thigh - $22.99/lb Matzah Ball - $2/each Fried Chicken Cutlet - $20.99/lb Teriyaki Chicken - $20.99/lb Salad Whole Roast Chicken - $17.99/each Prices Per Bowl 64oz/128oz Lemon French Breast - $24.99/lb Caesar Salad - $30/$55 Roasted Beet Salad - $30/$55 Meat Mixed Greens Salad - $30/$55 Smoked Texas Brisket - $32.99/lb Kale & Quinoa -
Text (3.760Mb)
g PASSOVER DATE g Date on Common Calendar Jewish Year . APRIL 3 1969 5729 APRIL 21 1970 573D APRIL 10 1971 5731 MARCH 3D 1972 5732 APRIL 17 1973 5733 APRIL 7 1974 5734 MARCH 27 1975 5735 J J J f I N D E X r r Tbl TABLESPOON Tsp TE ASPOON IA 12A SALADS MOULDS GARNISHES LUNCHEON 1. Garnish 13. Potato - Starch Blintzes 2. Beet Salad 14. Blintzes 3. Beet Mould 15. Fillings (a) Meat (b) Liver 4. Cranberry Jello Mould 16. Fillings (c) Choese (d) Vegetable 17. Cheese KreplCl ch 4A 18. Cheese Mbtza Pancckes SOUPS G;I.RNISHES 19. Cheese Latkes 20. Mat za I-1eal Latkes 5. Beef-Stock Soup 21. Potato Latkes 6. Chidkon Soup 22. Matzo Brei (Fried Matza) 7. Meat Borscht 23. Cheese I\ilushroom Puff 8. Rhubarb Borscht 24. Eggplant Casserole 9. Caft,'} lis 10.Toasted Farfel 11.K:1.edlach 12.Matza Balls " \ 2411. 3611. FISH SIDE DISHES & VEGETABLES 25. Gefilte Fish 37. Harvard Beets 26. Gelfilte Fish 38. Ch8roset 27. Sweet ~md Sour Fish 39. Carrot Tzimmes 28. Pickled Fresh Salmon 40. Knishes 41. Potnto & Meat Knishes 42. Side Dish of Matza Balls 2811. and Vegetables .. , :f\1E.r\ T nnd FOVIL 43.0rnnge Glazed Sweet Potatoes < • " 44. Vogetc.ble l Side ..Dl·sh .' 29. Beef Casserole 45 Kuglach (Matza Meal) 30. Potato Topped Beef Loaf 4&. Farfel Kuglach (Popovers) 31. Hot Dog Dish 32. Stuffed Ve~l Brisket 33. Matza Meal Turkey Stuffing 34. ftlJD t za Turkey Stuffing 35. Fnrfel Chicken Stuffing 36. Orange Glaze for Fowl I N D E X 601. -
Matzo Farfel Muffins
Mount Zion Temple’s Passover Cookbook Edited by Betsy Rest, Co-Chair of Membership Committee Recipes submitted through open invitation to the congregation. April 2012 / Nisan 5772 Contents Haroseth .................................................................................................................................. 3 Seven Fruit Haroseth from Surinam .......................................................................................... 4 Greek Haroseth ......................................................................................................................... 5 Aimee Helen's favorite Southern Style Haroseth ...................................................................... 6 Israeli Haroseth with Mixed Nuts ............................................................................................... 7 Apple-raisin-walnut Haroseth .................................................................................................... 8 Persian Haroseth ....................................................................................................................... 9 Pear Mango Haroseth ............................................................................................................. 10 Main Meal .............................................................................................................................. 11 Passover Brisket ..................................................................................................................... 12 Mexican Passover Casserole ................................................................................................. -
Sandwiches Corned Beef Pastrami Reuben
Downtown Indianapolis 808 S. Meridian Street Indianapolis, IN 46225 Ph. 317-631-4041 Fax. 317-631-3958 Mon-Sun 6:30am-8pm Sandwiches Half sandwiches# available for Corned Beef $14.25 many choices. Ask which ones! Pastrami $14.70 Reuben (Sauerkraut) $15.10 Bread Shapiro’s Famous NY Reuben (Cole Slaw) $15.10 Hand Cut Rye, Sourdough, Beef Brisket $14.25 Gluten Free, Wheat, White, Peppered Beef $14.25 Marble Rye, Pumpernickel, Rare Roast Beef $14.25 Onion Bun, Egg Bun, Smoked Tongue $14.70 Poppy Seed Hot Dog Bun, P. L. T. $ 7.25 Bagel +80¢, Croissant+$1.35 Kosher Style Frank $ 5.00 Cheese +70¢ Pure Beef Burger $ 5.00 Swiss, Muenster, Provolone, Salami $ 6.50 Colby-Jack, American Chopped Liver $ 8.00 Extra Stuff Bologna $ 6.00 Chopped Liver Schmear $2.55 Roasted/Smoked Turkey $ 9.25 & Things Free Chicken Salad $ 9.15 Tomato, Lettuce, Onion, Albacore Tuna Salad $ 9.15 Mustards—Spicy Brown or Grilled Cheese $ 6.35 Yellow, Ketchup, Alaska Pollock Beer Battered $ 7.90 (Fri till 4pm) Mayonnaise (if you must…) Still out of Ham # 1/2 Sandwich & Cup Soup $9.80 Soups Salad & Platters Vegetable Soup Daily Daily Tossed Salad $ 3.85 Chicken Noodle Soup Chicken Broth Daily Greek Salad $ 6.35 Daily Chef Salad Matzo Ball $ 8.45 Cabbage Borscht Daily California Chopped $ 8.45 Beef Stew (not Sunday) Daily Salmon Salad $ 8.45 Chili (until 4pm, Seasonal) Daily Chicken Caesar Salad $ 7.90 Bean Soup Mon. Chicken Salad Platter $11.25 Chicken Stew T., Th. Albacore Tuna Platter $11.25 Lentil Soup Tues. -
Rewriting the Haggadah: Judaism for Those Who Hold Food Close
Bard College Bard Digital Commons Senior Projects Spring 2020 Bard Undergraduate Senior Projects Spring 2020 Rewriting the Haggadah: Judaism for Those Who Hold Food Close Rose Noël Wax Bard College, [email protected] Follow this and additional works at: https://digitalcommons.bard.edu/senproj_s2020 Part of the Food Studies Commons, Jewish Studies Commons, and the Social and Cultural Anthropology Commons This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License. Recommended Citation Wax, Rose Noël, "Rewriting the Haggadah: Judaism for Those Who Hold Food Close" (2020). Senior Projects Spring 2020. 176. https://digitalcommons.bard.edu/senproj_s2020/176 This Open Access work is protected by copyright and/or related rights. It has been provided to you by Bard College's Stevenson Library with permission from the rights-holder(s). You are free to use this work in any way that is permitted by the copyright and related rights. For other uses you need to obtain permission from the rights- holder(s) directly, unless additional rights are indicated by a Creative Commons license in the record and/or on the work itself. For more information, please contact [email protected]. Rewriting the Haggadah: Judaism for Those Who Hold Food Close Senior Project Submitted to The Division of Social Studies of Bard College by Rose Noël Wax Annandale-on-Hudson, New York May 2020 Acknowledgements Thank you to my parents for teaching me to be strong in my convictions. Thank you to all of the grandparents and great-grandparents I never knew for forging new identities in a country entirely foreign to them. -
PASSOVER April, 1991
\ ins min LINCOLN SQUARE SYNAGOGUE BULLETIN Nisan 5751 - Volume 26, No. 5 PASSOVER April, 1991 A GUIDE TO THE LAWS OF PESACH I. ABOUT CHAMETZ A. The Prohibition The prohibition against Chametz on Pesach is found in the Torah. It commands every Jew: a. not to eat or drink it, b. not to own it, c. not to possess it. The prohibition applies to even the slightest amount of such Chametz because of the harshness of the penalty prescribed by the Torah — excision, or because of the fact that Chametz is permissible after Pesach — there can be no nullification during Pesach. The Rabbinic prohibition extends to the use even after Pesach of Chametz which belonged to a Jew during Pesach. For this reason, Jewish bakeries and other food stores which do not sell their Chametz before Pesach should not be patronized for approximately a month after the holiday so that no Chametz product which belonged to them during Pesach would be consumed even afterwards. However, this prohibition applies only to products which are in the category of Chametz B'ein (see below). B. The Forms of Chametz 1. Chametz B'ein — Pure Chametz — The combination of any of the five grains mentioned in the Torah (wheat, barley, rye, oats and spelt), or any of their derivatives (such as flour) with water or moisture for a period of eighteen minutes during which the mixture is not stirred, results in Chametz. (This process, described in the Talmud in terms of its appearance, is not identical with the process of fermentation. Chametz appears to be an arbitrarily defined state, not a scientifically definable condition.) Thus, included in this category are bread, cakes and pastries, beer, grain alcohol, and even matzah which was not specially prepared for Passover use. -
CHJ Passover Recipe Collection
Art by Juliette Axen CHJ Passover Recipe Collection 2021 Contents Seder Foods Matzah 2 Charoset 3 Charosets from Around the World 4 Gefilte Fish or Tofu and Beet Salad 10 Appetizers and Sides Matzo Ball Soup (#1) 11 Matzo Ball Soup (#2) 13 Passover Rolls 14 Beet Hummus 15 Potato Kugel (#1) 16 Potato Kugel (#2) 17 Cheese Blintzes 18 Toasted Broccoli with Garlic 19 Toasted Carrots with Ginger 19 Pan-Fried Tofu 20 Main Courses Braised Brisket (#1) 21 Sweet & Sour Brisket (#2) 23 Grilled Tofu 24 Grilled Salmon & Tofu Steaks 25 Desserts Apple Cake 27 Israeli Matzo Layer Cake 28 Forgotten Cookies 29 Flourless Chocolate Cake 30 Matzo Bark 31 Fruited Farfel 32 Trifle 33 Brownies 34 CHJ Passover Recipe Collection 1 Jeff’s Matzah Submitted by Jeff Greenberg Ingredients: Whole wheat flour Salt Water Directions: 1) Put about 2 cups of flour in a bowl, add a little salt and enough water to make a very stiff dough. Mix thoroughly. Feel free to adjust the quantities. 2) Take about a ball of dough the size of a walnut or golf ball and roll it out on a floured countertop. 3) Use a spatula to move it onto a cookie sheet. 4) Make holes in the rolled-out dough using one or more forks. This is important; if you don’t make the holes it will bake into a pita bread. 5) Bake at 400⁰ until it’s hard, then let them cool on a rack. Note: When I’m rolling out the dough I sprinkle some kosher salt (large crystals) and roll the salt into the dough. -
The Iconic Maxwell House Haggadah, from 1932 to Mrs
CULTURAL HISTORY IN THE SUPERMARKET: THE ICONIC MAXWELL HOUSE HAGGADAH, FROM 1932 TO MRS. MAISEL By Peter Levitan From “The Global Haggadah” by Peter Levitan The iconic Maxwell House Haggadah was first introduced by the Maxwell House company in 1932. It is the best known and most widely used Haggadah both among American Jews and throughout the world, with over 50 million copies in print, and one million copies being distributed in 2006 alone. But how did this cultural icon come to be? The Maxwell House Haggadah was conceived as part of a marketing campaign for Maxwell House’s coffee aimed at Jews. During the 1920’s, Maxwell House found that its large base of Jewish customers weren’t buying their coffee during Passover, under the mistaken notion that coffee beans are kitniyot – a legume or bean that is not kosher for Passover for Ashkenazic Jews, then the overwhelming majority of American Jews. Jewish grocery stores would put away coffee with the chametz under the mistaken assumption that coffee beans were kitniyot, when in fact they are botanically a fruit. In 1923, the company got Joseph Jacobs, an advertising manager for the Forverts, to run an ad assuring readers that Maxwell House coffee was kosher for Passover, based on a certification that Jacobs obtained from an obscure Lower East Side rabbi certifying that coffee was fine to serve following the Seder dinner. In 1932, Jacobs, who had now established his own advertising firm that specialized in marketing to Jewish consumers, convinced Maxwell House to print and distribute its own haggadah and distribute copies in-store with the purchase of its coffee.