DOCSLIB.ORG

Fun Party Packages for Intimate Gatherings

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Fun Party Packages for Intimate Gatherings FUN PARTY PACKAGES FOR INTIMATE GATHERINGS INCLUSIONS Complimentary Bottle of Wine/Champagne lights and sounds funCtion room setup and design invitations and thank you Card souvenirs event host/Coordinator Complete Bar setup danCe floor BRIDAL/BACHELOR PARTY BACH AND BOUJEE/THE BACHELOR 50 SHADES/SUIT UP P30,000 P40,000 MiniMuM of 30 persons MiniMuM of 30 persons P950/eXCess person P1,050/eXCess person Vegetable shooters With garliC dip Mayo slide it in (beef sliders) shriMp CoCk rings (shriMp CoCktail) ChiCken nuggets let’s Wing it (korean Wings) MiXed sausages hot balls (Meatballs) Pizzette Margherita, panCetta, forMaggi pop My Cherry (jello shots) forbidden fruit (straWberry) **Prices and other information are subject to change without prior notice (+632) 8638-7878 local 8206 or email [email protected] FUN PARTY PACKAGES FOR INTIMATE GATHERINGS INCLUSIONS KARAOKE maCHINE With 2 miCrophones LIGHTS AND sounds funCtion room setup and design event host/Coordinator Complete Bar setup STAGE set up proJeCTOR AND sCreen OVERFLOWing lemonade KARAOKE PARTY TAWAG NG TANGHALAN IDOL PHILIPPINES P40,000 P30,000 MiniMuM of 30 persons MiniMuM of 30 persons P1,050/eXCess person P950/eXCess person balut sisig Crispy pata CrunChy sisig dynaMite sizzling MushrooMs ChiCken skin panCit baM-i sinuglaW ASSORTED BARBEQue ASSORTED BARBEQue Isaw baboy, Isaw manok, Pork bbq Isaw baboy, Isaw manok, Pork bbq goto loMi **Prices and other information are subject to change without prior notice (+632) 8638-7878 local 8206 or email [email protected] FUN PARTY PACKAGES FOR INTIMATE GATHERINGS MOVIE AND POPCORN GIN/MOJITO PARTY PARTY DRINKS ON ME P30,000 NETFLIX AND CHILL MiniMuM of 30 persons P30,000 P950/eXCess person MiniMuM of 30 persons P950/eXCess person saMosas With toMato garliC dip shriMp CoCktail salted CaraMel popCorn Cheese platters Maple Chili nuts arugula pizzette saVory Mozzarella stiCks pasta purses soCkeye salMon naChos Mini Meatballs puff pastry Cheese oVerfloWing gin or Mojito INCLUSIONS INCLUSIONS throW pilloWs professional Bartenders mini taBles Complete Bar design and aCCessories Bean Bag Chair free floWing drinks Complete Cinema experienCe Waived Corkage fee on drinks event host/Coordinator (Can also Be used for serving) OVERFLOWING lemonade Bar games (e.g. Beer pong) **Prices and other information are subject to change without prior notice (+632) 8638-7878 local 8206 or email [email protected] FUN PARTY PACKAGES FOR INTIMATE GATHERINGS INCLUSIONS Baptismal Cake Balloons CenterpieCes CenterpieCes for Buffet and dining taBles elegant dining set-up food laBels for Buffet menu lights and sound souvenirs OVERFLOWing iCed tea BABY SHOWER/BAPTISMAL BABY OF MINE BLESS YOU P40,000 P45,000 MiniMuM of 30 persons MiniMuM of 30 persons P950/eXCess person P1,050/eXCess person APPetizers APPetizers italian sausage in White Wine Chorizo Wrapped in Crisp potato Chips deViled eggs With shriMp spring roll sAlAd Caesar’s salad souP salad niCoise puMpkin soup PAstA sAlAd spaghetti della nonna Waldorf salad entrées entrées baked fish fish fillet wIth roasteD Vegetables wIth DIll mustarD sauce roast ChiCken fillet of ChiCken wIth romesco sauce wIth Parma ham, mozzarella, & tomato sauce paella seafood desserts CArving roast beef assorted fresh fruit wIth truffle mushroom cream, reD wIne au Jus, Moist ChoColate Cake anD horseraDIsh cream sauce desserts ChoColate CoVered fruits pistaChio sans riVal **Prices and other information are subject to change without prior notice (+632) 8638-7878 local 8206 or email [email protected] FUN PARTY PACKAGES FOR INTIMATE GATHERINGS INCLUSIONS satellite Cakes STAGE set-up WelCome drink for the CeleBrant sound system, Wide sCreen and proJeCtor CenterpieCes for Buffet and dining taBles elegant dining set-up food laBels for Buffet menus menu Cards for set menus ADULT BIRTHDAY PACKAGE CHAMPAGNE GOLD SILVERY BLUE P40,260 P43,920 MiniMuM of 30 persons MiniMuM of 30 persons P985/eXCess PERSON P1,345/eXCess person APPetizers APPetizers spring rolls Chorizo Wrapped in Crisp potato Chips Chorizo in White Wine deViled eggs With shriMp kesong puti fritters sAlAd eggplant & Mango salad souP potaje de lentejas entrées sAlAd fish fillet With ClaMs in White Wine arugula, shriMp & lettuCe salad garliC ChiCken pork & beef kebabs entrées baked fish in oliVe oil & roasted Vegetables paella MiXta roast ChiCken With roMesCo sauCe desserts peppered beef tenderloin triple ChoColate CheeseCake grilled fruits on skeWers seafood paella CArving roast pork loin desserts ChoColate CoVered fruits straWberry shortCake pistaChio sans riVal **Prices and other information are subject to change without prior notice (+632) 8638-7878 local 8206 or email [email protected] FUN PARTY PACKAGES FOR INTIMATE GATHERINGS INCLUSIONS CenterpieCes for Buffet and dining taBles dining set-up food laBels for Buffet menu KIDDIE TABles AND CHAIRS BasiC sound system KIDDIE PARTIES MAKE-YOUR-OWN-PIZZA MEXICAN P415/PERSON P835/person MiniMuM of 50 persons MiniMuM of 50 persons PizzA Mini taCos WITH CondiMents Cheese & ChiCken Quesadillas PizzA toPPings pigs in a blanket pepperoni, baCon, haM ChoColate CoVered MarshMalloWs juiCe & iCe CreaM FILIPINO P835/PERSON PIZZA AND PASTA MiniMuM of 50 persons P835/person MiniMuM of 50 persons spaghetti kiddie style pork barbeCue pizzette haM & baCon fried ChiCken nuggets spaghetti Carbonara wIth barbecue sauce ChiCken ollipop sylVannas broWnies & banana Cake juiCe & iCe CreaM juiCe & iCe CreaM AMERICAN A AMERICAN B P835/PERSON P915/person MiniMuM of 50 persons MiniMuM of 50 persons spaghetti Cheesy beefy MaCaroni wIth meatballs spiral hotdog on a stiCk ChiCken sandWiCh wIth marshmallow fish fingers brusChetta pepperoni apple CruMble grilled fruits on skeWers juiCe & iCe CreaM juiCe & iCe CreaM **Prices and other information are subject to change without prior notice (+632) 8638-7878 local 8206 or email [email protected] FUN PARTY PACKAGES FOR 100 PERSONS INCLUSIONS CenterpieCes for Buffet and dining taBles dining set-up food laBels for Buffet menu KIDDIE TABles AND CHAIRS BasiC sound system KIDDIE PARTIES FILIPINO CLASSIC P80,000 P82,000 MiniMuM of 100 persons MiniMuM of 100 persons eXCess: P680/kid; P915/ADULT eXCess: P645/kid; P915/ADULT Kiddie Menu Kiddie Menu entrées PAstA panCit palabok spaghetti kiddie style pigs in a blanket fried ChiCken entrées pork barbeCue desserts ChiCken nuggets Cathedral jello dessert sylVannas juiCe iCe CreaM juiCe iCe CreaM Adult Menu Adult Menu sAlAd eggplant & Mango salad APPetizer Mini fresh luMpia PAstA PAstA spaghetti With zesty tinapa spaghetti bolognese entrées entrées fish in thai leMon Mint fish in leMon butter sauCe garliC ChiCken leChon kaWali steaMed riCe riCe pilaf desserts dessert buko pandan Mango sago **Prices and other information are subject to change without prior notice (+632) 8638-7878 local 8206 or email [email protected] FUN PARTY PACKAGES FOR 100 PERSONS KIDDIE PARTIES PIZZA AND PASTA AMERICAN P85,000 P95,000 MiniMuM of 100 persons MiniMuM of 100 persons eXCess: P670/kid; P915/ADULT eXCess: P670/kid; P915/ADULT Kiddie Menu Kiddie Menu Pizzette haM & baCon pizzette PAstA Cheesy beefy MaCaroni PAstA spaghetti Carbonara entrées hotdog on a stiCk With MarshMalloWs entrées ChiCken lollipop brusChetta pepperoni desserts dessert broWnies and banana Cake assorted Cookies juiCe juiCe iCe CreaM iCe CreaM Adult Menu Adult Menu sAlAd WaterMelon, feta, & oliVe salad sAlAd Caesar’s salad Pizzette pizzette roMana PAstA PAstA spaghetti With Meatballs penne ALLA SALSICCIA wIth ItalIan sausage In tomato sauce entrées baked fish entrées wIth roasteD Vegetables fillet of fish in balsaMiC dressing pork With CreaMy MushrooM sauCe southern style fried ChiCken dessert dessert panna Cotta apple CruMble **Prices and other information are subject to change without prior notice (+632) 8638-7878 local 8206 or email [email protected] FUN PARTY PACKAGES FOR 100 PERSONS KIDDIE PARTIES ORIGINAL P95,099 MiniMuM of 100 persons eXCess: P735/kid; P915/ADULT Kiddie Menu Pizzette pizzette Margarita PAstA spaghetti With Meatballs entrées Cheese Quesadillas desserts ChoColate CoVered fruits juiCe iCe CreaM Adult Menu sAlAd niCoise salad Pizzette pizzette salaMi PAstA lasagna Verdi entrées fish n Chips roast ChiCken dessert straWberry CreaM **Prices and other information are subject to change without prior notice (+632) 8638-7878 local 8206 or email [email protected] FUN PARTY PACKAGES FOR 100 PERSONS INCLUSIONS overnight Accommodation at our partner hotel three tiered Wedding Cake WelCome drink for the neWlyWeds Bottle of sparkling Wine for the toast elegant dining set-up With floral CenterpieCes Buffet taBle set-up With floral CenterpieCes food laBels for Buffet menus menu Cards for the set menus OVERFLOWING iCed tea WEDDING PACKAGES GARDEN INTERLUDE FESTA P210,600 P237,900 MiniMuM of 100 persons MiniMuM of 100 persons P1,400/eXCess person P1,700/eXCess person APPetizers APPetizers Crab Cakes spinaCh, sundried toMato & feta purses deViled eggs With shriMp fish CarpaCCio in italian dressing parMa haM With Mango souP sAlAd ClaM ChoWder Warldorf salad sAlAd PAstA froM the PArMigiAno Wheel spaghetti tosCano ChiCken Caesar’s salad wIth extra VIrgIn olIVe oIl, tuna, garlIc, anchoVIes spaghetti With italian sausage in toMato sauCe entrées Marinated fish fillet entrées wIth salmorIglIo sauce shriMps With MushrooM and garliC southern style fried ChiCken roast ChiCken in
Load more

Recommended publications
  • Microorganisms in Fermented Foods and Beverages
    Chapter 1 Microorganisms in Fermented Foods and Beverages Jyoti Prakash Tamang, Namrata Thapa, Buddhiman Tamang, Arun Rai, and Rajen Chettri Contents 1.1 Introduction ....................................................................................................................... 2 1.1.1 History of Fermented Foods ................................................................................... 3 1.1.2 History of Alcoholic Drinks ................................................................................... 4 1.2 Protocol for Studying Fermented Foods ............................................................................. 5 1.3 Microorganisms ................................................................................................................. 6 1.3.1 Isolation by Culture-Dependent and Culture-Independent Methods...................... 8 1.3.2 Identification: Phenotypic and Biochemical ............................................................ 8 1.3.3 Identification: Genotypic or Molecular ................................................................... 9 1.4 Main Types of Microorganisms in Global Food Fermentation ..........................................10 1.4.1 Bacteria ..................................................................................................................10 1.4.1.1 Lactic Acid Bacteria .................................................................................11 1.4.1.2 Non-Lactic Acid Bacteria .........................................................................11
    [Show full text]
  • SHIRLEYS UPDATED MENU 070219 Reduced2x
    BREAKFAST • LUNCH SPECIALS • SNACKS BREAKFASTDINNER • DESSERTS• LUNCH SPECIALS • LATE NIGHT• SNACKS CATERDINNER TRAYS • DESSERTS • FUNCTIONS • LATE & EVENTSNIGHT CATER TRAYS • FUNCTIONS & EVENTS www.shirleyscoffeeshop.com shirleyscoffeeshopfanpage @shirleys_saipan shirleyscoffeeshop hirley’s Coffee Shop opened its doors in January of 1983 at the Downtown Hotel in Hagatna, Guam. It was my dream to combine Chinese and American food into a satisfying menu. The tastes and personalities of the customers who come through Shirley’s Coffee Shop doors are as different as their shoe sizes, but they all have one thing in common: they enjoy the best tast- ing combination of Oriental and American cooking for which Shirley’s is famous for. I personally invite you to come and bring your friends and family for a tasty treat that you will remember. Shirley’s Coffee Shop is acclaimed to have the best fried rice, pancakes, and ome- lets on Guam and Saipan by some very important people…our customers. Thank you for coming to Mama Shirley’s Coffee Shop! Sincerely, Mama Shirley Chamorro Sausage Cheese Omelet with Waffles A breakfast All-Day treat anytime! Breakfast Served with your choice of steamed white Upgrade your plain rice to any or brown rice, toast, pancakes, waffles, fried rice of your choice for fries, hashbrown or English Muffin. Served with your choice of steamed rice, Upgrade your plain rice to any $3.15 extra toast, pancakes, or English muffin. fried rice of your choice for $3.15 extra Eggs 'n Things Omelets Ham/Bacon/Spam/Spicy Spam Links/Corned
    [Show full text]
  • Pintxos Paellas
    PINTXOS Pintxos are tasty snacks, similar to tapas, popular in Donostia (San Sebastian) a coastal city located in the Basque region of Spain. Pintxo is a ‘Basque-ified’ take on the word ‘pincho’, meaning to pierce. Toothpicks are commonly used to hold ingredients on a piece of bread or they are served on small spoons. PAELLAS Paella is the typical flat pan from Mediterranean Spanish Coast where we cook the rice mixed with products from the orchard and the sea. At Donosti we cook it in the traditional way; for lunch & dinner, in a big paella pan, with Imported Bahia Rice grains from Spain and homemade broth. To get the authentic Spanish taste, at Donosti we only use Extra Virgin Olive Oil imported from Spain. Prices are subject to 10% Service Charge PINTXOS El Matrimonio 240 A marriage of Boquerones and Anchoa, with Sliced Egg on Bread Salpicon 170 Mixed Seafood Salad Atun Encebollado 215 Mixture of Tuna, Onion, Capers, Olive, Bell Peppers, Mayonnaise over bread Montadito de Jamon Serrano/Chorizo Iberico 220/205 Jamon Serrano or Chorizo Iberico slices over Bread Ventresca de Atun con Anchoa 290 Tuna belly, anchovy and sliced tomato over bread Montadito de Solomillo de Ternera 220 Thinly Sliced Beef Ternderloin on Bread Montadito de Sobrasada 245 Sobrasada with Brie Cheese and Honey Hojaldre de Chistorra 170 Baked Chistorra and Emmental Cheese wrapped in Puff Pastry (Please allow 15 minutes) Croissant con Jamon 220 /Chorizo 215 French Croissant with tomato and Jamon Serrano or Chorizo Iberico (Please allow 15 minutes) Montadito de Brandada
    [Show full text]
  • Catering Menu
    49-10 Queens Blvd. Woodside, NY 11377 www.titorads.com Phone: (718) 205-7299 or (718) 205-7295 | Fax: (718) 205-4178 [email protected] Catering List Pork BBQ $2.50 each Chicken BBQ $2.50 each Ginisang sitaw, calabasa, okra $50.00 / tray Fresh Lumpia $2.50 each Ginataan sitaw, calabasa, okra $50.00 / tray Lumpia Shanghai $50.00 / tray Chopsuey $50.00 / tray Pritong Lumpia $35.00 / tray Bicol Express (vegetable) $50.00 / tray Calamari $65.00 / tray Bicol Express (meat) $60.00 / tray Camaron Rebosado $70.00 / tray Pancit Canton $40.00 / tray Sisig $60.00 / tray Bihon $40.00 / tray Crispy Pata $16.95 each Bam-i $45.00 / tray Lechon Kawali $60.00 / tray Palabok $50.00 / tray Adobo Pork $50.00 / tray Sotanghon $40.00 / tray Inihaw Pork $70.00 / tray Garlic Fried Rice $20.00 / tray Menudo $50.00 / tray Adobo Fried Rice $30.00 / tray Dinuguan $50.00 / tray Dried Fish Fried Rice $30.00 / tray Binagoongang Baboy $60.00 / tray Shanghai Fried Rice $30.00 / tray Fried Chicken $50.00 / tray Tito’s Chicken $50.00 / tray Tito’s Delight $35.00 / tray Chicken Afritada $50.00 / tray Leche Flan big tray $25.00 Chicken Inasal $50.00 / tray small tray $10.00 Chicken Kaldereta $50.00 / tray Cassava big tray $25.00 small tray $10.00 Chicken Curry $50.00 / tray Ube big tray $30.00 Chicken in Coconut Cream / small tray $10.00 Ginataan Manok $50.00 / tray Maja Blanca big tray $25.00 Turon $40.00 / tray Beef Mechado $75.00 / tray Beef Caldereta $75.00 / tray Glazed Ham $65.00 Beef Adobo $75.00 / tray Lechon Belly $70.00 Beef Steak (Filipino Style) $75.00 / tray Rellenong Manok $45.00 Kare-Kare $80.00 / tray Rellenong Bangus $25.00 Embotido (pork) $20.00 Sweet and Sour Tilapia Fillet $70.00 / tray Morcon (beef) 25.00 /$75.00 / tray Sweet and Sour Tuna Loin $70.00 / tray Kalderetang Kambing $75.00 Pinakbet $50.00 / tray Arroz Valenciana $60.00 Ampalaya con Carne $50.00 / tray Ampalaya con Hipon $50.00 / tray Spicy Laing $75.00 / tray Prices subject to change without prior notice.
    [Show full text]
  • 369-6699 TURON Cassava Cake HALO-HALO 1.00
    B E V E R A G E S SEAFOOD DISHES W/ RICE B R E A K F A S T BOTTLED WATER 1.00 WHOLE FRIED TILAPIA 12.00 TAPSILOG 10.00 Delicious crispy Filipino pan fried Tilapia Tapa (marinated beef strips) served with SODA 2.00 SINIGANG NA HIPON 14.99 Sinigang (fried rice) and Itlog (egg) (SHRIMP) TOCILOG 10.00 JUICE (ORANGE/MANGO) 3.00 Tamarind base soup mixed with vegetables and shrimp Tocino (cured pork meat) served with SINIGANG NA POMPANO 14.99 Sinigang (fried rice) and Itlog (egg) SAGO GULAMAN 4.00 Tamarind base soup mixed with Made with gelatin, brown sugar, water, and tapioca pearls vegetables and Pompano fish LONGSILOG 10.00 Longanisa (pork sausage) served with D E S S E R T S SINIGANG NA BANGUS 14.99 Tamarind base soup mixed with Sinigang (fried rice) and Itlog (egg) vegetables and Bangus (Milk fish) BANGSILOG 10.00 TURON 1.00 DAING NA BANGUS 14.99 Deep fried butterfly fillet of Bangus (milk fish) Crispy deep fried Milk fish butterfied Deep fried banana plantains with jackfruit served with Sinigang (fried rice) and Itlog (egg) and marinated in vinegar 10.00 Cassava Cake 4.00 INIHAW NA PUSIT (SQUID) 17.99 BACONSILOG Cake made with Cassava (Yucca), sugar, and Grilled Squid stuffed with vegetables and other ingredients Strips of Bacon served with coconut milk, with cheese sprinkled on top Sinigang and Itlog (egg) HALO-HALO 7.00 SIZZLING DISHES W/ RICE CORNSILOG 10.00 Layered sweetened fruits with shaved ice, milk, sugar, and ice cream on top Corn Beef served with Sinigang and Itlog (egg) BONELESS CHICKEN 12.00 Longsilog Chicken marinated in
    [Show full text]
  • National City / 619-477-7071
    Appete National City / 619-477-7071 Crispy Chicken Wings - Marinated and seasoned, crispy fried chicken wings. Available in Plain, Spicy, Garlic, or Sweet & Spicy. Siomai - Juicy pork dumplings steamed to perfection and served with soy sauce and lemon. Siomai Lumpiang Shanghai - Crispy mini springrolls filled with diced pork, shrimp and spices. Complemented with our signature sweet and sour sauce. Tokwa’t Baboy - Fried tofu mixed with cirspy lechon bits and served with a garlic vingar sauce. Appetizer Sampler - Delicious combination of lumpia shanghai, Lumpia Shanghai chicken empanaditas, and siomai. Calamari - Crispy-friend squid, served with our garlic and vinegar sauce. Soups Bulalo Soup - A hearty beef shank soup with green beans, napa cabbage, potatoes, and sliced carrots. Appetizer Sampler Tinolang Manok - Chicken, chayote, and bok choy simmered in a savory ginger broth. Pork Sinigang - Sour soup made with pork spare ribs and tamarind. Bangus Sinigang - Sour soup made with boneless milkfish and tamarind. Shrimp Sinigang - Sour soup made with shrimp and tamarind. Bulalo Extra shrimp available. Veggie Sinigang - Pork broth with assorted vegetables. Rce Steamed Rice Tinolang Manok Sinangang - Garlic friend rice, a Filipino favorite. Adobo Fried Rice - Fried rice with scrambled egg and diced chicken adobo. Binagoongan Fried Rice - Egg ans rice wok friend with bagoong (shrimp paste). Rice Medley * - Rice topped with mangoes, tomatoes, diced lechon kawali, egg, and drizzled with a special spicy sauce. Rice Medley Adobo or Bagoong fried rice available. Arroz Caldo - Steaming rice porridge with chicken strips topped with green onions and friend garlic. Garlic Fried Rice *We serve Rice Medley with raw eggs on top.
    [Show full text]
  • Whole Lechon
    PremiumPartyPackage All Time PinoyFavorites (Serves approximately 50-75) CLASSIC COMBO Order Now ! $499 1 Entree $4.95 2 Entrees $6.50 Kare-Kare Full tray Grilled Chicken (Bone-in) 80 pcs A LA CARTE Pork & Chicken BBQ 75 pcs Tilapia Escabeche Half tray Vegetable Pinakbet Full tray Small $3.00 Palabok Full tray Pork Menudo Full tray Medium $6.00 Large $9.00 Package Meat or Seafood ValueParty Catering & To Go Small $3.50 SET A $139 SET B $149 Pork & Chicken BBQ 20 pcs Grilled Chicken (Bone in) 20 pcs Medium $6.50 Menu Lumpiang Shanghai 60 pcs Beef Caldereta 1/2 tray Large $9.50 Grilled Chicken (Bone in) 20 pcs Lumpiang Shanghai 60 pcs Pinakbet 1/2 tray Chopsuey 1/2 tray Bihon or Canton Noodles 1/2 tray Bihon or Canton Noodles 1/2 tray WHOLE LECHON Steamed Rice Full tray Steamed Rice Full tray PRICE VARIES Grill City can be found in these BY LOCATION SET C $159 SET D $239 Seafood City Supermarkets: Bistek 1/2 tray Kare-Kare 1/2 tray A delicious centerpiece for your party! Lumpiang Shanghai 60 pcs Pork & Chicken BBQ 30 pcs • Sacramento • National City Tilapia Escabeche 1/2 tray Grilled Chicken (Bone in) 30 pcs Chopsuey 1/2 tray Tilapia Escabeche 1/2 tray 6051 Mack Road, 1420 E. Plaza Bloulevard Pinakbet 1/2 tray Sacramento, CA 95823 National CitySan Diego, CA 91950 Bihon or Canton Noodles 1/2 tray Tel. No: (916) 393-8910 Tel. No: (619) 336-1833 Steamed Rice Full tray Bihon or Canton Noodles 1/2 tray Steamed Rice Full tray • Cerritos •Chula Vista SET E $259 SET F $279 17202 Norwalk Boulevard 285 E.
    [Show full text]
  • COVER SHEET for AUDITED FINANCIAL STATEMENTS SEC Registration Number 1 8 0 3 Company Name A
    COVER SHEET FOR AUDITED FINANCIAL STATEMENTS SEC Registration Number 1 8 0 3 Company Name A B S - C B N C O R P O R A T I O N A N D S U B S I D I A R I E S Principal Office (No./Street/Barangay/City/Town/Province) A B S - C B N B r o a d c a s t i n g C e n t e r , S g t . E s g u e r r a A v e n u e c o r n e r M o t h e r I g n a c i a S t . Q u e z o n C i t y Form Type Department requiring the Secondary License Type, If report Applicable A A F S COMPANY INFORMATION Company’s Email Address Company’s Telephone Mobile Number Number/s [email protected] (632) 3415-2272 ─ Annual Meeting Fiscal Year No. of Stockholders Month/Day Month/Day 7,985 09/24 December 31 CONTACT PERSON INFORMATION The designated contact person MUST be an Officer of the Corporation Name of Contact Person Email Address Telephone Mobile Number Number/s Ricardo B. Tan Jr. [email protected] (632) 3415-2272 ─ Contact Person’s Address ABS-CBN Broadcast Center, Sgt. Esguerra Avenue corner Mother Ignacia St. Quezon City Note: In case of death, resignation or cessation of office of the officer designated as contact person, such incident shall be reported to the Commission within thirty (30) calendar days from the occurrence thereof with information and complete contact details of the new contact person designated.
    [Show full text]
  • Ribera Del Duero 16 - Marqués De Murrieta 70 43 Marqués De Riscal 79 Alejandro Fernández 17 -20 Montecillo 71~72
    Columbia Restaurant & the Gonzmart Family’s Wine Philosophy At the Columbia Restaurant we believe the relationship of wine and food is an essential part of the dining experience and that two aspects of elegant dining deserve specialized attention: The preparation and serving of the cuisine and the selection of the finest wines and stemware to accompany it. In keeping with our tradition of serving the most elegant Spanish dishes, we have chosen to feature a collection of Spain's finest wines and a selection of American wines, sparkling whites and Champagne. Our wines are stored in our wine cellar in a climate controlled environment at 55° Fahrenheit with 70% humidity. The Columbia Restaurant’s wine list represents 4th and 5th generation, owner and operators, Richard and Andrea Gonzmart’s lifetime involvement in their family’s business. Their passion for providing guests the best wines from Spain, as well as their personal favorites from California, are reflected in every selection. They believe wines should be affordable and represent great value. Columbia Restaurant's variety of wines illustrates the depth of knowledge and concern the Gonzmart family possesses, by keeping abreast of the wine market in the United States and by traveling to Spain. This is all done for the enjoyment of our guests. We are confident that you will find the perfect wine to make your meal a memorable one. Ybor January 2019 Table of Contents Complete Overview Wines of Spain 5- 132 Understanding a Spanish Wine Label 6 Map of Spain with Wine Regions How to Read a Spanish Wine Label 7 Wines of Spain 8 - 132 Wines of California 133 - 182 Other Wines from the United States 183-185 Wines of South America 186- 195 Wine of Chile 187 - 190 Wines of Argentina 191 - 194 Cava, Sparkling & Champagne 196-198 Dessert Wines 199-200 Small Bottles 201 - 203 Big Bottles 203 - 212 Magnums - 1 .
    [Show full text]
  • Aplicación Práctica Del Diccionario En La Enseñanza- Aprendizaje Del Español 2/L
    Trabajo de Fin de Máster en: FORMACIÓN DE PROFESORES DE ESPAÑOL COMO SEGUNDA LENGUA (UNED. Facultad de Filología) Aplicación práctica del diccionario en la enseñanza- aprendizaje del español 2/L Autora: ELENA MOLINERO PINTO Tutora: Dra. Dña. Soraya Almansa Ibáñez Convocatoria de febrero; Curso académico: 2015-16 A mi madre, que siempre confió en mí, pero no llegó a ver culminado el fruto de su obra; A mi padre, que me enseñó a andar con pasos seguros. AGRADECIMIENTOS En primer lugar, quiero agradecer a mi tutora, la Dra. Soraya Almansa Ibáñez, la ayuda, las orientaciones y las palabras de ánimo que me ha dado en todo momento para realizar este trabajo. Asimismo, no puedo olvidar a dos amigas, Marisa A. y Marisa E., por las buenas ideas que siempre me dan cuando se las pido, en estas cuestiones académicas, y también en lo personal. ÍNDICE DE CONTENIDOS INTRODUCCIÓN .................................................................................................................................. 1 1. ESTADO DE LA CUESTIÓN ........................................................................................................... 3 2. BREVE RECORRIDO POR LA LEXICOGRAFÍA ESPAÑOLA MONOLINGÜE PARA EXTRANJEROS .. 10 3. ELEMENTOS DE ESTA INVESTIGACIÓN ..................................................................................... 13 3.1. Objetivos e hipótesis de trabajo ........................................................................................... 13 3.2. Análisis de los diccionarios con los que vamos a trabajar ...................................................
    [Show full text]
  • 11955 88Th Avenue Delta, BC
    PARTY TRAYS Soup SINIGANG NA BABOY $13.95 Lumpiang Shanghai 50 pcs - $40 100 pcs - $75 Pork BBQ (cater size; min. 40 pcs) $2.95/piece Pork belly and mixed vegetables in sour tamarind soup .95 Chicken BBQ (cater size; min. 40 pcs) $2.95/piece SINIGANG NA BANGUS BELLY $14 Embutido $10/piece Boneless milkfish and mixed vegetables in sour tamarind soup Chicken Emapanadas $1.99/piece (min. 25pcs) SINIGANG NA BAKA $15.95 Pritong Lumpia (vegetarian) 25 pcs - $50 Beef short ribs and mixed vegetables in sour tamarind soup Bangus Sisig $12.50/piece (min. 5 pcs) SINIGANG NA CORNED BEEF *NEW* $15.95 Rellenong Bangus $35/piece House-cured corned beef chunks and mixed vegetables SMALL MEDIUM LARGE in sour tamarind soup 13” x 10” x 1.5” 13” x 10” x 2.5” 20.75” x 13” x 2” SINIGANG NA HIPON $15.95 Bicol Express 50 70 130 Shrimp and mixed vegetables in sour tamarind soup Bopis 50 70 130 BULALO $15.95 Cebu Lechon 70 90 160 Beef bone marrow soup with vegetables Crispy Binagoongan 60 80 150 NILAGA $15.95 Dinakdakan 60 80 150 Beef short ribs, potato and baby bokchoy soup Dinuguan 50 70 130 .95 BEEF PAPAITAN *NEW* $14 Lechon Kawali 60 80 150 Beef kamto brisket, tripe and tendon soup Lechon Paksiw 55 75 140 .95 CHICKEN MAMI $8 Menudo 50 70 130 Chicken noodle soup Pork Sisig 60 80 150 BEEF MAMI $10.50 Beef noodle soup Lechon Sisig 70 90 170 LOMI $8.95 Tokwa’t Baboy 55 75 140 Chicken, pork and shrimp in egg drop noodle soup Bistek Tagalog 80 100 180 GOTO $8.95 Kaldereta 70 90 170 Beef tripe and tendon congee Kare Kare 70 90 170 FILIPINO RESTAURANT AND CATERING
    [Show full text]
  • CATERING MENU PHONE 528 6050 (021) 0298 2788 [email protected]
    CATERING MENU PHONE 528 6050 (021) 0298 2788 [email protected] Tapsilog Marinated beef with garlic rice, egg & soup Bangsilog Marinated Philippine milkfish with garlic rice, egg & soup Longsilog Traditional Filipino sausage with garlic rice, egg and soup Tocilog Sweet tender pork with garlic rice, egg & soup Bihon Guisado Rice noodles with pork, prawns, and vegetables Sotanghon Vermicelli with pork or chicken, prawns, and vegetables Pancit Canton Noodles with pork or chicken, prawns and vegetables Mami Beef or chicken in soup with noodles & vegetables Lomi Noodles in thick savoury soup with pork & vegetables Lapaz Batchoy Pork, chicharon* & egg in soup with noodles & vegetables Adobo Chicken, pork, or both – in vinegar or coconut milk. Adobong pusit Squid cooked adobo-style in vinegar and soy sauce Asado Pork tomato stew Beef Caldereta Spanish style beef stew with vegetables Bicol Express Pork in coconut milk with green chillis Binagoongan Pork flavoured with a special shrimp sauce Baboy Bistek Tagalog Tender strips of marinated beef Bopis Chopped pork offal with chilli and onion Bulalo Beef-bone soup with vegetables Burger meal Beef patties smothered in mushroom sauce Chicken Pastel Chicken with chorizo sausage in a cream and mushroom sauce Chicken Tinola Chicken in a ginger broth with vegetables Chop Suey Stir-fried fresh vegetables with chicken or pork Crispy Pata Tender pork hock with crispy skin Dinuguan Pork pieces in sauce Embutido Filipino-Spanish style pork meatloaf Escabeche Pan-fried fish doused in Filipino sweet-and-sour-sauce
    [Show full text]