TO GO MENU 11:30 AM-9:30 PM

SOUPS RICE DISHES Hot and Sour Soup 酸辣湯 S 7 Fried Rice Dishes Served with Peas, Carrots, Egg, Chicken, Shrimp, Mushroom, Bamboo Shoots Soy Sauce, Scallions Hong Kong-style Wonton Soup 雲吞湯 7 Egg Fried Rice 蛋炒飯 9 Chicken Broth, Minced Pork and Chicken Fried Rice 雞炒飯 11 Shrimp Dumplings, Scallions Beef Fried Rice 牛肉炒飯 12 APPETIZERS Prawn Fried Rice 蝦炒飯 13 Yang Chow Fried Rice 楊州炒飯 13 Cucumber Ribbon Salad 涼拌黃瓜蒜沙拉子 6 Spicy Char Siu Roast Pork, Shrimp, Corn Served with Asian Garlic Vinaigrette Dressing Seasonal Green Salad 芝麻羌汁沙拉 7 SINGAPOREAN AND MALAYSIAN SPECIALTIES Topped with Thinly Sliced Daikon, Cherry Tomatoes, Chairman’s Hokkien Mee 福建炒麵 17 Served with Ginger Sesame Dressing Braised Thick Yellow Noodles Steamed Dumplings 小籠包 6 in Brown Sauce, Minced Pork Dumplings (6 pc) served with Ginger and Vinegar Seafood, Pork, Vegetables Steamed Siu Mai Dim Sum 燒賣 8 Nasi Goreng 馬來西亞炒飯 15 Pork, Shrimp and Carrots Vegetable Fried Rice, Chicken, Vegetable Spring Rolls 素菜春卷 6 Prawns, Red Chili, Fried Egg Carrots, Cabbage, Bean Sprouts, Served with Penang Char Kway Teow 檳城炒貴刁 S 18 Spicy Mustard, Sweet and Sour Sauce Flat Rice Noodles Stir-Fried with Chinese Pork Pan-Fried Pork Dumplings 香煎鍋貼 6 Sausage, Prawns, Fish Cake, Bean Sprouts Minced Pork and Corn Served with Fried Bee Hoon 星州炒米 S 18 Chinese Vinegar and Ginger Stir-Fried Vermicelli Noodles, Pork, Scallops, Moo Shu Vegetable 木須菜 8 Shrimp, Green Peppers Cabbage, Bamboo Shoots, Carrots, Red Curry 紅咖哩 S 17 Black Fungus, Egg and Five Spices, With Beef 咖哩 17 Served with Chinese Pancake, Hoisin Sauce With Chicken 牛或雞 15 Chicken Satay 沙嗲雞 12 With Shrimp 咖哩 18 Marinated and Grilled on Skewers, With Mixed Seafood 鮮蝦或海鮮 19 Served with Peanut Sauce Cauliflower, Carrots, Garlic, Coconut Milk, Moo Shu Chicken 木須雞 10 Red Chili Paste Chicken, Cabbage, Bamboo Shoots, Singapore Laksa 新加坡辣沙 S 16 Carrots, Black Fungus, with Lobster 新加坡龍蝦辣沙 24 Egg and Five Spices, Served with Vermicelli Noodles, Shrimp, Fish Cake, Chinese Pancake, Hoisin Sauce Chicken, Spicy Coconut Soup, Thai Basil Salt and Pepper Squid 椒鹽鮮魷 S 10 Beef Hor Fun 干炒牛河 17 Tempura-fried, Red Chili, Scallions Stir-fried Flat Rice Noodles, Beef, Char Siu Roast Pork 叉燒 10 Sweet Soy Sauce, Onion, Bean Sprouts Marinated Pork, Sweet Soy Sauce Hainanese Chicken Rice 海南雞飯 15 Crispy Duck 香酥鴨 12 Poached Chicken, Chicken-flavored Served in Steamed Buns, Hoisin Sauce (3 pc) Rice, Chili Sauce VEGETABLES Seafood Hor Fun 海鮮炒河粉 18 Kai Lan 蒜茸魚露炒芥蘭 8 Stir-fried Flat Rice Noodles, Prawns, Squid, Scallop, Chinese Broccoli, Garlic, Fish Sauce Fish Ball, Vegetables, Light Sauce Stir-Fried Mixed Vegetables 炒雜菜 7 Sugar Snap Peas, Corn, Peppers, S Spicy Dish Cabbage, Mushrooms Sautéed String Beans 干煸四季豆 S 7 Chinese Long Beans, Onion, Red Chili, Spicy Sauce

We will make every effort to accommodate special dietary requirements. Menu items are cooked and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. For parties of 6 people or more, an 18% gratuity will be added to all checks. Millennium Biltmore Hotel Los Angeles | 506 South Grand Avenue | Los Angeles, California 90071 | 213.624.1011 TO GO MENU 11:30 AM-9:30 PM

ASIAN FAVORITES DESSERTS Szechuan Mapo Tofu 麻婆豆腐 S 14 Banana Fritters 炸香蕉 7 Marinated Ground Pork, Black Beans, Bean Curd, Spicy Sauce Green Tea Ice Cream (Two Scoops) 綠茶雪榚 7 Sweet and Sour Chicken 甜酸雞 15 Mango Mousse Cake 芒果蛋糕 7 Vegetables, Scallions, Ginger, Pineapple, Bell Pepper Cheesecake 芝士蛋糕 7 Beef with Oyster Sauce 蠔油炒牛 17 Mochi Ice Cream 8 Sugar Snap Peas, Carrots, Mushrooms Choice of Flavor (Ask Server) Szechuan Chicken 四川雞 S 15 Asparagus, Onions, Red Chili, Hoisin Glaze, Thai Basil Chili Sesame Chicken 麻辣雞柳 S 15 Green Onion, Cilantro, Garlic, Red Chili, Sesame Oil, Peanuts, Black Vinegar Steamed Filet of Sole 清蒸龍利 17 Served with Steamed Tofu, Ginger, Green Onions, Soy Sauce Szechuan Beef 四川炒牛 S 17 Asparagus, Onions, Red Chili, Hoisin Glaze, Thai Basil Sweet and Sour Prawns 甜酸蝦 18 Vegetables, Scallions, Ginger, Pineapple, Bell Pepper Kung Po Scallops 宮保帶子 S 24 Vegetables, Red Chili, Peanuts, Sweet Brown Sauce Pan-Fried Lobster Yee Mein 薑蔥龍蝦伊麵 28 Served with Braised Noodles, Ginger and Green Onions Clams with Thai Basil 九層塔炒蜆 18 Stir Fry Clams Served in Spicy Sauce Pan-Fried Prawns 蕃茄蝦碌 22 Served with Edamame, Sweet Onions, Green Onions, Tomato Sauce Wonton Noodle Soup 雲吞湯麵 13 Egg Noodles, Minced Pork and Shrimp Dumplings, Scallions in a Chicken Broth Seafood Noodle Soup 海鮮湯麵 18 Egg Noodles, Scallops, Shrimp, Squid and Fish Ball, Scallions in a Chicken Broth

S Spicy Dish

We will make every effort to accommodate special dietary requirements. Menu items are cooked and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. For parties of 6 people or more, an 18% gratuity will be added to all checks. Millennium Biltmore Hotel Los Angeles | 506 South Grand Avenue | Los Angeles, California 90071 | 213.624.1011