How to Make Hard Cider
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General Technical Characteristics
General Technical Characteristics For more specific informations about the product or the company please visit www.kegsolutions.it or get in touch directly with Keg Solutions at the contact details below. For coloured kegs like amber or other colours refer to the list below. General dimensions @ 23°c 1.0 bar KS KS 20 KS 20+ KS 24 KS 24+ Height (mm) 610 610 610 610 Diameter (mm) 250 250 270 270 Empty volume 1atm (L) 20 20 24 24 Total weight empty keg (Kg) 1,3 1,4 1,4 1,4 Overall Composition The KS keg is an innovative disposable container, made mainly by plastic External Handle/pedestal: PP** material, for drinks on tap. it’s suitable for beverages such as beer, wine, coffee Locking ring: PP** and other liquids. Bottle: PET Central valve: POM* The KS kegs are perfect for non, low or medium carbonized beverages, for high Other valve elements: POM* carbonized beverages (like high carbonized beers, Champagnes etc.) need to be Thin cane: LDPE* checked on demand. Beers that carbonize into the kegs can’t exceed 3 bar (43,5 Tube: LDPE* psi) of pressure in the process, for security issues. Bag Tap: LDPE* The keg is usable only once and must be disposed in separated waste collection, Bag: Multifilm PA PE* except for the internal springs that need to be collected in the undifferentiated Springs: INOX AISI 316* garbage. Black seal: NBR FDA White seal: silicone* The bag inside the keg allows a significant increase of the shelf life of the beverages, absorbing the oxygen and preventing the liquid from the thrust gas. -
Private Cuvée Keg Guide
NEW! PRIVATE CUVÉ E KEG GUIDE Zardetto is thrilled to announce a brand new Private Cuvée keg oering to our line-up of unparalleled sparkling wines! Enjoy this true-to-style Veneto Frizzante, now on-tap for eortless pouring, an extended shelf-life, and consistently crisp bubbles. Before filling each keg, clean and sanitize all parts. Connect product tube to product filling connection (5)- ensure secure connection. Purge product through tube to ensure no air is left in the tube using product filling valve (6). If additional back-pressure is required (this will reduce foam build-up during filling) connect suitable gas supply to back-pressure top-up connection (1). Note: for Polykegs® without liner this should be CO2 or Nitrogen (max. 3.5 bar). Adjust back-pressure regulator (4) to maximum setting. Place Polykeg® to be filled on a stable level surface. Fit coupling head to Polykeg® valve. Note: spray a suitable sanitizer solution onto both parts before connection. Close coupler handle (7). Note: Back-pressure gauge (3) will now display the internal Polykeg® pressure. If additional back-pressure is required. Carefully open back pressure top up valve (2) until required pressure is achieved and close the valve. Note: It is vital to have the correct back-pressure when filling Polykegs® fitted with a liner. Carefully open product filling valve (6) - the Polykeg® will now start to fill. Note: It may be necessary to adjust the filling rate using this valve. As the Polykeg® fills, the back- pressure will rise, carefully adjust the backpressure regulator to maintain the desired back-pressure. -
The Keg. Made in Germany Finn Keg
FINN KEG The versatile keg BLEFA – THE KEG. MADE IN GERMANY FINN KEG The characteristic top and bottom chimbs are made of high-density polyethylene. This guarantees careful handling during the transport and behind the bar. The chimbs are machined to provide a keg that is easily stackable with a high degree of stability. VARIATIONS AREAS OF APPLICATION DIN, EURO, Beer, Wine, Soft Drinks, Cider, SLIM Kegs Mixed Drinks FINN KEG INDIVIDUAL DECORATION Ø 322 Coloured top and bottom chimbs Hot foil printing of your brand name in the top and/or bottom chimb High-quality silk screen printing of your brand name or logo on the keg body (one or two-coloured) H1 Stickers / Labelling Electrochemical etching FEATURES Top and bottom chimbs are made of HDPE (High Density Polyethylene) Exchangeable top and bottom chimbs Geometry of chimbs can be adapted individually Laser etching of 2D Matrix code or QR code as an alternative BLEFA KEGS — MADE IN GERMANY Highest quality: ISO certified 9001:2008 Hygiene: Utilization of high-quality stainless steel for all components that come in contact with contents (Standard 1.4301 / AISI 304; Special 1.4571 / AISI 316) Focus on safety: All kegs are equipped with a safety burst disc TYPE CAPACITY (L/GAL) Ø D (MM/IN) H1 (MM/IN) WEIGHT (KG/LB) STACKABLE HOTFOIL PRINT SILK SCREEN ETCHING LASER 2-D BARCODE AND NO. FINN Keg F30D 30 / 7.93 363 / 14.29 400 / 15.75 8.6 / 18.96 ■ ■ ■ ■ ■ FINN Keg F50D 50 / 13.2 363 / 14.29 600 / 23.62 10.7 / 23.59 ■ ■ ■ ■ ■ FINN Keg F15M 15 / 3.96 303 / 11.92 334 / 13.15 6.0 / 13.23 ■ ■ ■ ■ ■ FINN -
2019 Beverage Industry Supplies Catalog Table of Contents
2019 Beverage Industry Supplies Catalog Table of Contents Barrels, Racks & Wood Products……………………………………………………………...4 Chemicals Cleaners and Sanitizers…………………………………………………………..10 Processing Chemicals……………………………………………………………..13 Clamps, Fittings & Valves……………………………………………………………………….14 Fermentation Bins…………………………………………………………………………………18 Filtration Equipment and Supplies……...…………………………………………………..19 Fining Agents………………………………………………………………………………………..22 Hoses…………………………………………………………………………………………………..23 Laboratory Assemblies & Kits…………………………………………………………………..25 Chemicals……………………………………………………………………………..28 Supplies………………………………………………………………………………..29 Testers………………………………………………………………………………… 37 Malo-Lactic Bacteria & Nutrients…………………………………………………………….43 Munton’s Malts……………………………………………………………………………………..44 Packaging Products Bottles, Bottle Wax, Capsules………………………………………………….45 Natural Corks………………………………………………………………………..46 Synthetic Corks……………………………………………………………………..47 Packaging Equipment…………………………………………………………………………….48 Pumps………………………………………………………………………………………………….50 Sulfiting Agents…………………………………………………………………………………….51 Supplies……………………………………………………………………………………………….52 Tanks…………………………………………………………………………………………………..57 Tank Accessories…………………………………………………………………………………..58 Tannins………………………………………………………………………………………………..59 Yeast, Nutrient & Enzymes……………………………………………………………………..61 Barrels, Racks & Wood Products Barrels Description Size Price LeRoi, New French Oak 59 gl Call for Pricing Charlois, New American Oak 59 gl Call for Pricing Charlois, New Hungarian Oak 59 gl Call for Pricing Used -
Laboratory Supplies and Equipment
Laboratory Supplies and Equipment Beakers: 9 - 12 • Beakers with Handles • Printed Square Ratio Beakers • Griffin Style Molded Beakers • Tapered PP, PMP & PTFE Beakers • Heatable PTFE Beakers Bottles: 17 - 32 • Plastic Laboratory Bottles • Rectangular & Square Bottles Heatable PTFE Beakers Page 12 • Tamper Evident Plastic Bottles • Concertina Collapsible Bottle • Plastic Dispensing Bottles NEW Straight-Side Containers • Plastic Wash Bottles PETE with White PP Closures • PTFE Bottle Pourers Page 39 Containers: 38 - 42 • Screw Cap Plastic Jars & Containers • Snap Cap Plastic Jars & Containers • Hinged Lid Plastic Containers • Dispensing Plastic Containers • Graduated Plastic Containers • Disposable Plastic Containers Cylinders: 45 - 48 • Clear Plastic Cylinder, PMP • Translucent Plastic Cylinder, PP • Short Form Plastic Cylinder, PP • Four Liter Plastic Cylinder, PP NEW Polycarbonate Graduated Bottles with PP Closures Page 21 • Certified Plastic Cylinder, PMP • Hydrometer Jar, PP • Conical Shape Plastic Cylinder, PP Disposal Boxes: 54 - 55 • Bio-bin Waste Disposal Containers • Glass Disposal Boxes • Burn-upTM Bins • Plastic Recycling Boxes • Non-Hazardous Disposal Boxes Printed Cylinders Page 47 Drying Racks: 55 - 56 • Kartell Plastic Drying Rack, High Impact PS • Dynalon Mega-Peg Plastic Drying Rack • Azlon Epoxy Coated Drying Rack • Plastic Draining Baskets • Custom Size Drying Racks Available Burn-upTM Bins Page 54 Dynalon® Labware Table of Contents and Introduction ® Dynalon Labware, a leading wholesaler of plastic lab supplies throughout -
Homebrewer's Guide to Kegging a Moremanual ™ 1-800-600-0033
Homebrewer's Guide to Kegging A MoreManual ™ www.MoreBeer.com 1-800-600-0033 This is a simple guide to properly and effectively cleaning, san- • Replacement Body Connects (KEG460/KEG470) itizing, filling, carbonating and serving homebrew beer using • Co2 Tee (D1860) Corny kegs. • Manifold (D1800/D1805/D1810/D1815/D1820) The advantages to kegging are many, but they can be summa- • Secondary Regulator (D1067A/B/C/D) rized in a few key points: Kegged beer is ready to drink faster than bottled beer because you will be using a Co2 tank to • Diffusion Stone – .5 Micron (KEG594) carbonate! You can also carbonate to any level you want – no Anatomy Of A Keg more guess work that may come with natural carbonation! In The Cornelius, or Corny, keg is made from stainless steel and designed addition, there will be no more sanitizing, filling and capping to hold up to 60 PSI (pounds per square inch) of pressure. The most dozens of bottles! common Corny kegs are made to hold 5 gallons of liquid, however, they can vary in size. A Corny keg is made up of the following: Equipment and Supplies 5 gallon Corny Keg Standard Corny Keg Lid Gas-In Body Connect (KEG420) (KEG440A) (KEG460N) A typical draft set-up (KEG400) Common Equipment: Poppet for Corny Keg Gas-In Dip Tube The 5 different O-Rings on a Keg • Cornelius or “Corny” style keg (KEG418/KEG420) (KEG540) (KEG480) (KEG500-) • 5 ft – 3/16" Inner Diameter (I.D.) Beverage Line (D1704) • 3 ft – 5/16" Inner Diameter (I.D.) Gas Line (D1700) The Shell — This is the body of the keg that holds the liquid and • Gas-In (Gray) Quick Disconnect (KEG700) is made of stainless steel. -
Grape and Granary 915 Home Ave Akron, OH 44310 330-633-7223 G
Grape and Granary 915 Home Ave Akron, OH 44310 330-6633-77223 G & G Beer Brewing Kit MALT EXTRACT- WITH GRAIN STEEPING GG10 G&G ENGLISH BROWN ALE Ingredients Equipment Syrup Malt Extract #1 Dry Malt Extract #2 S.Steel or enamel canning pot Specialty Grains #3 Primary fermenter w/ lid Bittering Hops #4 Airlock and stopper Flavor Hops #5 Siphon equipment Priming Sugar #6 Hydrometer/thermometer Irish Moss (whirlfloc Sanitizer tablet)Sock for Steeping Caps Yeast Capper Recipe Specifics Process Specifics Batch size- 5 us gallons Grain steeping temperature- 150-160 deg f. Total grain- 1.5 lbs Recommended Yeast strain- wyeast 1084 Anticipated SG 1.044 Fermentation temperature- 60-75 deg f. Anticipated color SRM- 21.5 Primary fermentation time- 3-5 days Anticipated IBU- 19 Secondary fermentation time- 5-7 days Boil time- 45 minutes Carbonation- 5 oz dextrose Ideal conditioning time- 4-6 weeks For a list of instruction sheets for grape and granary kits, visit http://www.grapeandgranary.com/ggrec.htm 1) Sanitize primary fermenter, Pour or siphon wort from boiling 10) Sanitize recappable beer bot- lid, airlock (preferably using kettle to primary fermenter tles. Siphon beer from primary or one-step or iodine sanitizer) (attempt to leave most of the hop secondary fermenter into priming residue and any proteins behind). container. Dissolve priming 2) Pour 2 gallons dechlorinated Add enough cold water (refriger- sugar (#6 ) in 1 cup boiling water (no more) into your boil- ated with no chlorine) to the wort water. Add this sugar mixture to ing kettle. Bring water to 150- and bring the volume up to 5 gal- the beer in the priming/bottling 160 degrees F. -
121712 Monthly Imports Oct Roll.Pdf
Report : Monthly Imports of Beer, Wine, and Liquor Report Id : RRVAR751 Filename : \\nvproddb02\TASReports\rrvar751.12.17.2012.14.6.52.1513793.ps.pdf Run by : prdbat1 Report Date : 12/17/2012 Module Number: RRVAR751 Nevada Department of Taxation Page: 1 Monthly Imports of Beer, Wine, and Liquor Print Date: 12/17/2012 Roll Periods: 10/31/2012 THROUGH 10/31/2012 Gallons Reported on Return Period Total Malt Beverages Beverages Beverages Beverages Net Tax Net Tax TID Entity Name End Date Net Gallons Keg Case Up to 14% Up to 22% Over 22% Due Paid 1006547746-001 1 800 WINE SHOPCOM INC 10/31/2012 132.00 0.00 0.00 132.00 0.00 0.00 91.94 92.17 1006638431-001 13 APPELLATIONS LLC 10/31/2012 1.19 0.00 0.00 0.00 1.19 0.00 1.54 1.54 1006641998-001 A TO Z, REX HILL, FRANCIS TANNAHILL, WM HATC10/31/2012 7.53 0.00 0.00 4.95 2.58 0.00 6.79 6.80 1002857341-001 ABACELA VINEYARDS AND WINERY INC 10/31/2012 2.38 0.00 0.00 1.59 0.79 0.00 2.13 2.13 1006521305-001 ABEJA 10/31/2012 1.20 0.00 0.00 0.60 0.60 0.00 1.19 1.20 1009484516-001 ABERNATHY HOFFMAN LLC 10/31/2012 0.99 0.00 0.00 0.79 0.20 0.00 0.81 0.81 1006583173-001 ACACIA 10/31/2012 6.74 0.00 0.00 4.36 2.38 0.00 6.11 6.12 1008138380-001 ACCIDENTAL WINE CO THE 10/31/2012 2.97 0.00 0.00 0.00 2.97 0.00 3.84 3.85 1014301777-001 ACCOLADE WINES NORTH AMERICA INC 10/31/2012 1.98 0.00 0.00 1.39 0.59 0.00 1.73 1.74 1009684647-001 ACME FINE WINES LLC 10/31/2012 4.60 0.00 0.00 0.00 4.60 0.00 5.95 4.48 1006630856-001 ACORN WINERY 10/31/2012 3.96 0.00 0.00 2.77 1.19 0.00 3.47 3.48 1012869385-001 ADAMS BENCH 10/31/2012 -
PERFORMANCE GUIDELINES for REFILLABLE KEGS March 19, 2014
Revision 0 March 19, 2014 PERFORMANCE GUIDELINES for REFILLABLE KEGS March 19, 2014 Table of Contents 1. Introduction ........................................................................................................................................... 3 2. Key Findings ........................................................................................................................................... 4 3. Purpose .................................................................................................................................................. 5 4. Purchasing or Procurement ................................................................................................................... 5 5. Performance .......................................................................................................................................... 6 5.1 Performance on Failure ................................................................................................................... 6 5.2 Dimensional Requirements and Functionality ................................................................................. 6 5.3 Physical Characteristics ................................................................................................................. 10 5.4 Fitness and Function Testing ......................................................................................................... 10 6. Regulatory and Safety ......................................................................................................................... -
COL08939 Carboy Brochure April 2019.Indd
Nalgene carboys for bulk storage of drugs and reagents Superior containers to maximize product security All carboys are not created equal Thermo Scientific™ Nalgene™ containers are made with high-quality resins, and meet the rigorous pharmaceutical high-quality resins that meet pharmaceutical, laboratory, production, laboratory and foodgrade standards. Our and food grade standards. That’s why millions of Nalgene resins are selected to minimize additives and reduce carboys and bottles are at work in bioproduction facilities potential leachables. We do not use plasticizers or fillers, and laboratories around the world. Choose from a and our plastics have low total ash content—a measure wide range of quality carboys and jerricans to fit your of impurities. application requirements—from collecting and mixing reagents, media, and bulk vaccines to storing active Nalgene carboys minimize risk, protecting your pharmaceutical ingredients. valuable products • Leakproof* to help ensure contained materials are not Trust the proven performance of Nalgene containers lost during storage or transport When selecting carboys for critical bioproduction applications, standard laboratory carboys fall far short • Sterile, single-use options to eliminate the need for of what is required for this highly regulated in-house packaging and sterilization industry. We provide the necessary application • Container designs that enable cleaning validations support and documentation, as well as a robust customer notification process. Customization with • Sanitary fitting options for easier cleaning validations fluid transfer options and presterilized carboys and processes are additional benefits you can expect from the • Validation binders and forced extraction studies to Thermo Scientific™ Nalgene™ portfolio. support regulatory compliance Thermo Scientific™ Nalgene™ containers are made with Shatter-resistant plastic containers are less likely to break than glass. -
Boston Beer Craft Brewing
Welcome to the Longshot Brewing Instruction Packet! If this is your first time brewing, welcome! In this document you’ll find instructions on how to brew your first batch of craft beer using our Amber recipe kit. Each step is outlined, and we’re always available help you brew. Your Equipment This kit contains all the equipment and sanitizer to craft your first batch, which is 5 gallons or approximately two cases of beer. Be sure to start saving bottles, you need them a week after brewing. Once the first batch is complete, get some caps and bottles for batch two! Your Ingredients We make each kit with freshly packed hops, yeast and malt; you supply the water! Be sure to read the instructions before starting; inventory your ingredients and walk through the brewing process. Ask lots of questions of your friends and colleagues or call us and we’ll be sure to help you every step along the way! Questions? There are lots of ways to contact us with questions: Our toll-free consulting line: 800-523-5423 Facebook: facebook.com/beerwinehobby Twitter: @BeerWineHobby Email: [email protected] We’re available on Facebook, Twitter & email so don’t be shy to reach us anytime! Enjoy your kit, and welcome to brewing! Gennaro Cataldo Owner Beer & Wine Hobby Beer & Wine Hobby 155T New Boston Street Woburn, MA 01801 Consulting & Information 781-933-8818 Orders 800-523-5423 E-mail [email protected] Website beer-wine.com Our Classic Beer Recipe Ingredients: 2 – 3.3 lb. cans Malt Extract 1 lb. -
PIP COVER 16/12/2019 09:34 Page 1
PIP 01-20 COVER.qxp_PIP COVER 16/12/2019 09:34 Page 1 Issue 219: January 2020 SECOND SKIN Why vacuum skin packaging could be the shape of things to come IN THIS ISSUE: PPlasticlastic ssuurgery BBlowlow mouldingmoulding TThehe futurefuture ooff dosingdosing Recycled polypropylene wwwwww.plasticsinpackaging.com PIP 01-20 combine.qxp_PIP 17/12/2019 11:05 Page 32 PET KEGS Circling back A community crusade could be key to the future credentials of one supporter of single-use plastics. Jane Douglas-Jonesexplains neCircle believes in single-use plastics. Meanwhile, KeyKegs also feature a Bag In Formerly known as Lightweight Con- Ball design – a laminated bag inside the PET Otainers, this family business based in container. This serves to safeguard product the Netherlands produces a range of disposable quality and shelf life and offers protection PET kegs, called KeyKegs, for beverages from exposure to oxygen. Beer, for example, including beer, wine, kombucha and coffee. will stay fresh in a KeyKeg for as long as it Wait a minute… aren’t we all supposed to would in a steel keg. After tapping, the beer is hate single-use plastics? Well, when you get fresh for three-to-four weeks, on average. down to it, of course, the problem has less to In addition, OneCircle also offers UniKeg do with the plastics themselves and more to products. As well as the double wall technology, Annemieke Hartman: “KeyKeg is the only keg that was do with the disposal of plastics waste. If col- these kegs have a spear and conventional fit- designed with circularity in mind from the very beginning” lected, recycled and reused, plastics are tings.