Molecular Cloning and Characterization of a Flavonoid-O
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February 2019 (.Pdf)
inform February 2019 February Volume 30 (2) Volume inform International News on Fats, Oils, and Related Materials “Clean” COSMETICS ALSO INSIDE: Navigating TSCA Detecting oats Specialty fats in China We team up with the most demanding Oils & Fats processors in the world COMPLETE PREPARATION PLANTS Innovative proprietary Technologies based on the experience of • 220+ Preparation Plants • 3,000+ Rosedowns Presses COMPLETE EXTRACTION PLANTS Reliable and unmatched Technologies based on the experience of • 900+ Extractors • 900+ Desolventiser Toasters (Dryer Coolers) • 700+ Distillations & Solvent Recovery Sections COMPLETE REFINING PLANTS State-of-the-Art refining Technologies based on the experience of • 700+ Oil pretreatment Processes • 900+ Bleaching Processes • 1,400 + Deodorizing Processes COMPLETE FAT MODIFICATION PLANTS High performance Technologies based on the experience of : • 100+ Full Hydrogenation Processes • 80+ Interesterification Processes Desmet Ballestra designed and • 400+ Fractionation Processes delivered the largest extraction plant in the world, operating at 20,000 TPD with unmatched effi ciency. Science behind Technology US-Process-2017.indd 1 3/7/17 9:37 AM We team up with the most SOLUTIONS FOR CHEMICAL PROCESSING EXCELLENCE demanding Oils & Fats processors Lab, Pilot & Large Scale Production Capabilities in the world Science and industry have looked to Pope Scientifi c for over 50 years to fulfi ll demanding separation, COMPLETE PREPARATION PLANTS purifi cation and mixing applications. In addition to complete turnkey -
Mechanisms of Toxic Action of the Flavonoid Quercetin and Its Phase II Metabolites
Mechanisms of toxic action of the flavonoid quercetin and its phase II metabolites Hester van der Woude Promotor: Prof. Dr. Ir. I.M.C.M. Rietjens Hoogleraar in de Toxicologie Wageningen Universiteit Co-promotor: Dr. G.M. Alink Universitair Hoofddocent, Sectie Toxicologie Wageningen Universiteit. Promotiecommissie: Prof. Dr. A. Bast Universiteit Maastricht Dr. Ir. P.C.H. Hollman RIKILT Instituut voor Voedselveiligheid, Wageningen Prof. Dr. Ir. F.J. Kok Wageningen Universiteit Prof. Dr. T. Walle Medical University of South Carolina, Charleston, SC, USA Dit onderzoek is uitgevoerd binnen de onderzoekschool VLAG Mechanisms of toxic action of the flavonoid quercetin and its phase II metabolites Hester van der Woude Proefschrift ter verkrijging van de graad van doctor op gezag van de rector magnificus van Wageningen Universiteit, Prof. Dr. M.J. Kropff, in het openbaar te verdedigen op vrijdag 7 april 2006 des namiddags te half twee in de Aula Title Mechanisms of toxic action of the flavonoid quercetin and its phase II metabolites Author Hester van der Woude Thesis Wageningen University, Wageningen, the Netherlands (2006) with abstract, with references, with summary in Dutch. ISBN 90-8504-349-2 Abstract During and after absorption in the intestine, quercetin is extensively metabolised by the phase II biotransformation system. Because the biological activity of flavonoids is dependent on the number and position of free hydroxyl groups, a first objective of this thesis was to investigate the consequences of phase II metabolism of quercetin for its biological activity. For this purpose, a set of analysis methods comprising HPLC-DAD, LC-MS and 1H NMR proved to be a useful tool in the identification of the phase II metabolite pattern of quercetin in various biological systems. -
Shilin Yang Doctor of Philosophy
PHYTOCHEMICAL STUDIES OF ARTEMISIA ANNUA L. THESIS Presented by SHILIN YANG For the Degree of DOCTOR OF PHILOSOPHY of the UNIVERSITY OF LONDON DEPARTMENT OF PHARMACOGNOSY THE SCHOOL OF PHARMACY THE UNIVERSITY OF LONDON BRUNSWICK SQUARE, LONDON WC1N 1AX ProQuest Number: U063742 All rights reserved INFORMATION TO ALL USERS The quality of this reproduction is dependent upon the quality of the copy submitted. In the unlikely event that the author did not send a com plete manuscript and there are missing pages, these will be noted. Also, if material had to be removed, a note will indicate the deletion. uest ProQuest U063742 Published by ProQuest LLC(2017). Copyright of the Dissertation is held by the Author. All rights reserved. This work is protected against unauthorized copying under Title 17, United States C ode Microform Edition © ProQuest LLC. ProQuest LLC. 789 East Eisenhower Parkway P.O. Box 1346 Ann Arbor, Ml 48106- 1346 ACKNOWLEDGEMENT I wish to express my sincere gratitude to Professor J.D. Phillipson and Dr. M.J.O’Neill for their supervision throughout the course of studies. I would especially like to thank Dr. M.F.Roberts for her great help. I like to thank Dr. K.C.S.C.Liu and B.C.Homeyer for their great help. My sincere thanks to Mrs.J.B.Hallsworth for her help. I am very grateful to the staff of the MS Spectroscopy Unit and NMR Unit of the School of Pharmacy, and the staff of the NMR Unit, King’s College, University of London, for running the MS and NMR spectra. -
Antioxidant Evaluation-Guided Chemical Profiling and Structure
www.nature.com/scientificreports OPEN Antioxidant evaluation-guided chemical profling and structure- activity analysis of leaf extracts from fve trees in Broussonetia and Morus (Moraceae) Xinxin Cao1, Lingguang Yang1, Qiang Xue1, Fan Yao1, Jing Sun1, Fuyu Yang2 & Yujun Liu 1* Morus and Broussonetia trees are widely used as food and/or feed. Among 23 phenolics identifed from leaves of fve Moraceae species using UPLC–QTOF–MS/MS, 15 were screened using DPPH/ABTS- guided HPLCs, including seven weak (favonoids with one hydroxyl on B-ring) and eight strong (four cafeoylquinic acids and four favonoids, each with a double hydroxyl on B-ring) antioxidants. We then determined the activity and synergistic efects of individual antioxidants and a mixture of the eight strongest antioxidants using DPPH-guided HPLC. Our fndings revealed that (1) favonoid glucuronide may have a more negative efect on antioxidant activity than glucoside, and (2) other compounds in the mixture may exert a negative synergistic efect on antioxidant activity of the four favonoids with B-ring double hydroxyls but not the four cafeoylquinic acids. In conclusion, the eight phenolics with the strongest antioxidant ability reliably represented the bioactivity of the fve extracts examined in this study. Moreover, the Morus alba hybrid had more phenolic biosynthesis machinery than its cross-parent M. alba, whereas the Broussonetia papyrifera hybrid had signifcantly less phenolic machinery than B. papyrifera. This diference is probably the main reason for livestock preference for the hybrid of B. papyrifera over B. papyrifera in feed. Morus and Broussonetia tree species (family: Moraceae) have high economic value; among other uses, their leaves are widely used as feed to improve meat quality. -
Phytochem Referenzsubstanzen
High pure reference substances Phytochem Hochreine Standardsubstanzen for research and quality für Forschung und management Referenzsubstanzen Qualitätssicherung Nummer Name Synonym CAS FW Formel Literatur 01.286. ABIETIC ACID Sylvic acid [514-10-3] 302.46 C20H30O2 01.030. L-ABRINE N-a-Methyl-L-tryptophan [526-31-8] 218.26 C12H14N2O2 Merck Index 11,5 01.031. (+)-ABSCISIC ACID [21293-29-8] 264.33 C15H20O4 Merck Index 11,6 01.032. (+/-)-ABSCISIC ACID ABA; Dormin [14375-45-2] 264.33 C15H20O4 Merck Index 11,6 01.002. ABSINTHIN Absinthiin, Absynthin [1362-42-1] 496,64 C30H40O6 Merck Index 12,8 01.033. ACACETIN 5,7-Dihydroxy-4'-methoxyflavone; Linarigenin [480-44-4] 284.28 C16H12O5 Merck Index 11,9 01.287. ACACETIN Apigenin-4´methylester [480-44-4] 284.28 C16H12O5 01.034. ACACETIN-7-NEOHESPERIDOSIDE Fortunellin [20633-93-6] 610.60 C28H32O14 01.035. ACACETIN-7-RUTINOSIDE Linarin [480-36-4] 592.57 C28H32O14 Merck Index 11,5376 01.036. 2-ACETAMIDO-2-DEOXY-1,3,4,6-TETRA-O- a-D-Glucosamine pentaacetate 389.37 C16H23NO10 ACETYL-a-D-GLUCOPYRANOSE 01.037. 2-ACETAMIDO-2-DEOXY-1,3,4,6-TETRA-O- b-D-Glucosamine pentaacetate [7772-79-4] 389.37 C16H23NO10 ACETYL-b-D-GLUCOPYRANOSE> 01.038. 2-ACETAMIDO-2-DEOXY-3,4,6-TRI-O-ACETYL- Acetochloro-a-D-glucosamine [3068-34-6] 365.77 C14H20ClNO8 a-D-GLUCOPYRANOSYLCHLORIDE - 1 - High pure reference substances Phytochem Hochreine Standardsubstanzen for research and quality für Forschung und management Referenzsubstanzen Qualitätssicherung Nummer Name Synonym CAS FW Formel Literatur 01.039. -
Phenolic Constituentswith Promising Antioxidant and Hepatoprotective
id27907328 pdfMachine by Broadgun Software - a great PDF writer! - a great PDF creator! - http://www.pdfmachine.com http://www.broadgun.com December 2007 Volume 3 Issue 3 NNaattuurraall PPrrAoon dIdnduuian ccJotutrnssal Trade Science Inc. Full Paper NPAIJ, 3(3), 2007 [151-158] Phenolic constituents with promising antioxidant and hepatoprotective activities from the leaves extract of Carya illinoinensis Haidy A.Gad, Nahla A.Ayoub*, Mohamed M.Al-Azizi Department of Pharmacognosy, Faculty of Pharmacy, Ain-Shams University, Cairo, (EGYPT) E-mail: [email protected] Received: 15th November, 2007 ; Accepted: 20th November, 2007 ABSTRACT KEYWORDS The aqueous ethanolic leaf extract of Carya illinoinensis Wangenh. K.Koch Carya illinoinensis; (Juglandaceae) showed a significant antioxidant and hepatoprotective Juglandaceae; activities in a dose of 100 mg/ kg body weight. Fifteen phenolic compounds Phenolic compounds; were isolated from the active extract among which ten were identified for Hepatoprotective activity. the first time from Carya illinoinensis . Their structures were elucidated to be gallic acid(1), methyl gallate(2), P-hydroxy benzoic acid(3), 2,3-digalloyl- 4 â 4 -D- C1-glucopyranoside(4), kaempferol-3-O- -D- C1-galactopyranoside, ’-O-galloyl)- 4 trifolin(8), querectin-3-O-(6' -D- C1-galactopyranoside(9), ’-O-galloyl)- 4 kaempferol-3-O-(6' -D- C1-galactopyranoside(10), ellagic acid(11), 3,3' dimethoxyellagic acid(12), epigallocatechin-3-O-gallate(13). Establishment of all structures were based on the conventional methods of analysis and confirmed by NMR spectral analysis. 2007 Trade Science Inc. - INDIA INTRODUCTION dition, caryatin(quercetin-3,5-dimethyl ether) , caryatin glucoside and rhamnoglucoside were also isolated from Family Juglandaceae includes the deciduous gen- the bark[4], while, quercetin glycoside, galactoside, rham- era, Juglans(walnuts) and Carya(hickories). -
Estimation of Quercetin in Acacia Catechu Ethanolic Bark Extract by HPLC Method
International Journal of PharmTech Research CODEN (USA): IJPRIF ISSN : 0974-4304 Vol.4, No.1, pp 501-505, Jan-Mar 2012 Estimation of Quercetin in Acacia catechu Ethanolic Bark Extract by HPLC method Anitha Roy1, Lakshmi. T.*1, Geetha R.V.2 1Faculty of Pharmacology, Saveetha Dental College, Chennai,India. 2Faculty of Microbiology, Saveetha Dental College, Chennai,India. *Corres. author: [email protected] Abstract: High-performance liquid chromatography (HPLC) is a powerful analytical technique because of its reliability, simplicity, reproducibility, and speed. The aim of this work was to develop an accurate, specific, repeatable and robust method for the estimation of Quercetin content in Acacia catechu ethanolic bark extract. The method was validated in compliance with International Conference on Harmonization guidelines. The data obtained from our study conclude that the amount of Quercetin present in Acacia catechu ethanolic bark extract is 0.070 % w/w. Keywords: Acacia catechu Bark, Quercetin, HPLC, ICH guidelines. INTRODUCTION Quercetin is a plant pigment found in many foods such white and heart wood is small and red in colour. The as onions, apples, berries, tea, grapes and red wine. It's leaves, bark and heartwood have many nutritional and not a nutrient, but is classified as a flavonoid. Like many medicinal uses. [3,4] other plant chemicals, it is sold as a supplement. Oral The chief constituents of the plant are catechin and quercetin is relatively well absorbed, and it is [5] [5] catechutannic acid. The wood contains epicatechin , metabolized mainly to isorhamnetin, tamarixetin and [1] Atzelchin, catechin tetramer, dicatechin, gallochin, kaempferol. It often occurs in plants as glycosides, [ 6,7,8] gossypetin, phlobatannin, kaempferol, quercetin . -
Fluorescence Spectroscopic Evaluation of the Interactions of Quercetin, Isorhamnetin, and Quercetin-3'-Sulfate with Different Albumins
Author’s Accepted Manuscript Fluorescence spectroscopic evaluation of the interactions of quercetin, isorhamnetin, and quercetin-3'-sulfate with different albumins Miklós Poór, Gabriella Boda, Sándor Kunsági- Máté, Paul W. Needs, Paul A. Kroon, Beáta Lemli www.elsevier.com/locate/jlumin PII: S0022-2313(17)30968-7 DOI: https://doi.org/10.1016/j.jlumin.2017.10.024 Reference: LUMIN15091 To appear in: Journal of Luminescence Received date: 3 June 2017 Revised date: 2 October 2017 Accepted date: 10 October 2017 Cite this article as: Miklós Poór, Gabriella Boda, Sándor Kunsági-Máté, Paul W. Needs, Paul A. Kroon and Beáta Lemli, Fluorescence spectroscopic evaluation of the interactions of quercetin, isorhamnetin, and quercetin-3'-sulfate with different albumins, Journal of Luminescence, https://doi.org/10.1016/j.jlumin.2017.10.024 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting galley proof before it is published in its final citable form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. Fluorescence spectroscopic evaluation of the interactions of quercetin, isorhamnetin, and quercetin-3'-sulfate with different albumins Miklós Poór,1,* Gabriella Boda,1 Sándor Kunsági-Máté,2,3 Paul W. Needs,4 Paul A. Kroon,4 Beáta Lemli 2,3 1Department -
Analysis of the Binding and Interaction Patterns of 100 Flavonoids with the Pneumococcal Virulent Protein Pneumolysin: an in Silico Virtual Screening Approach
Available online a t www.scholarsresearchlibrary.com Scholars Research Library Der Pharmacia Lettre, 2016, 8 (16):40-51 (http://scholarsresearchlibrary.com/archive.html) ISSN 0975-5071 USA CODEN: DPLEB4 Analysis of the binding and interaction patterns of 100 flavonoids with the Pneumococcal virulent protein pneumolysin: An in silico virtual screening approach Udhaya Lavinya B., Manisha P., Sangeetha N., Premkumar N., Asha Devi S., Gunaseelan D. and Sabina E. P.* 1School of Biosciences and Technology, VIT University, Vellore - 632014, Tamilnadu, India 2Department of Computer Science, College of Computer Science & Information Systems, JAZAN University, JAZAN-82822-6694, Kingdom of Saudi Arabia. _____________________________________________________________________________________________ ABSTRACT Pneumococcal infection is one of the major causes of morbidity and mortality among children below 2 years of age in under-developed countries. Current study involves the screening and identification of potent inhibitors of the pneumococcal virulence factor pneumolysin. About 100 flavonoids were chosen from scientific literature and docked with pnuemolysin (PDB Id.: 4QQA) using Patch Dockprogram for molecular docking. The results obtained were analysed and the docked structures visualized using LigPlus software. It was found that flavonoids amurensin, diosmin, robinin, rutin, sophoroflavonoloside, spiraeoside and icariin had hydrogen bond interactions with the receptor protein pneumolysin (4QQA). Among others, robinin had the highest score (7710) revealing that it had the best geometrical fit to the receptor molecule forming 12 hydrogen bonds ranging from 0.8-3.3 Å. Keywords : Pneumococci, pneumolysin, flavonoids, antimicrobial, virtual screening _____________________________________________________________________________________________ INTRODUCTION Streptococcus pneumoniae is a gram positive pathogenic bacterium causing opportunistic infections that may be life-threating[1]. Pneumococcus is the causative agent of pneumonia and is the most common agent causing meningitis. -
Transit and Metabolic Pathways of Quercetin in Tubular Cells: Involvement of Its Antioxidant Properties in the Kidney
antioxidants Review Transit and Metabolic Pathways of Quercetin in Tubular Cells: Involvement of Its Antioxidant Properties in the Kidney Daniel Muñoz-Reyes 1,2,3 , Ana I. Morales 1,2,3,4,5,* and Marta Prieto 1,2,3,4,5 1 Toxicology Unit, University of Salamanca, 37007 Salamanca, Spain; [email protected] (D.M.-R.); [email protected] (M.P.) 2 Department of Physiology and Pharmacology, University of Salamanca, 37007 Salamanca, Spain 3 Group of Translational Research on Renal and Cardiovascular Diseases (TRECARD), 37007 Salamanca, Spain 4 Institute of Biomedical Research of Salamanca (IBSAL), 37007 Salamanca, Spain 5 National Network for Kidney Research REDINREN, RD016/0009/0025, Instituto de Salud Carlos III, 28029 Madrid, Spain * Correspondence: [email protected]; Tel.: +34-677-555-055 Abstract: Quercetin is a flavonoid with antioxidant, antiviral, antimicrobial, and anti-inflammatory properties. Therefore, it has been postulated as a molecule with great therapeutic potential. The renoprotective capacity of quercetin against various toxins that produce oxidative stress, in both in vivo and in vitro models, has been shown. However, it is not clear whether quercetin itself or any of its metabolites are responsible for the protective effects on the kidney. Although the pharmacokinetics of quercetin have been widely studied and the complexity of its transit throughout the body is well known, the metabolic processes that occur in the kidney are less known. Because of that, the objective of this review was to delve into the molecular and cellular events triggered Citation: Muñoz-Reyes, D.; Morales, by quercetin and/or its metabolites in the tubular cells, which could explain some of the protective A.I.; Prieto, M. -
Type of the Paper (Article
foods Article Sustainable Extraction Techniques for Obtaining Antioxidant and Anti-Inflammatory Compounds from the Lamiaceae and Asteraceae Species Marisol Villalva 1 , Susana Santoyo 1 , Lilia Salas-Pérez 2, María de las Nieves Siles-Sánchez 1 , Mónica Rodríguez García-Risco 1, Tiziana Fornari 1, Guillermo Reglero 1,3 and Laura Jaime 1,* 1 Institute of Food Science Research (CIAL), Universidad Autónoma de Madrid (CEI UAM+CSIC), 28049 Madrid, Spain; [email protected] (M.V.); [email protected] (S.S.); [email protected] (M.d.l.N.S.-S.); [email protected] (M.R.G.-R.); [email protected] (T.F.); [email protected] (G.R.) 2 Faculty of Accounting and Administration, Universidad Autónoma de Coahuila, Fco. Javier Mina 150, Luis Echeverría Álvarez Sector Norte, 27085 Torreón, Coahuila, Mexico; [email protected] 3 Imdea-Food Institute, Universidad Autónoma de Madrid (CEI UAM+CSIC), 28049 Madrid, Spain * Correspondence: [email protected]; Tel.: +34-910-017-925 Abstract: Melissa officinalis L. and Origanum majorana L., within Lamiaceae family, and Calendula officinalis L. and Achillea millefolium L., within the Asteraceae, have been considered a good source of bioactive ingredients with health benefits. In this study, the supercritical fluid extraction (SFE) using pure CO2, and the ultrasound assisted extraction (UAE) were proposed as green techniques Citation: Villalva, M.; Santoyo, S.; to obtain plant-based extracts with potential antioxidant and anti-inflammatory activities. Higher Salas-Pérez, L.; Siles-Sánchez, values of total phenolic content and antioxidant activity were achieved in UAE ethanol:water (50:50, M.d.l.N.; Rodríguez García-Risco, M.; v/v) extracts. -
Rhamnus Alaternus Plant: Extraction of Bioactive Fractions and Evaluation of Their Pharmacological and Phytochemical Properties
antioxidants Review Rhamnus alaternus Plant: Extraction of Bioactive Fractions and Evaluation of Their Pharmacological and Phytochemical Properties Amine Nekkaa 1,2,*, Akila Benaissa 3, Fabrice Mutelet 2 and Laetitia Canabady-Rochelle 2,* 1 Process Engineering Laboratory for Sustainable Development and Health Products, Department of Process Engineering, National Polytechnic School of Constantine—Malek Bennabi, Constantine 25000, Algeria 2 Laboratoire Réactions et Génie des Procédés, CNRS, Université de Lorraine, F-54000 Nancy, France; [email protected] 3 Laboratory of Process Engineering for the Environment (LIPE), Department of Pharmaceutical Engineering, Faculty of Process Engineering, Salah Boubnider University, Constantine 3, Constantine 25000, Algeria; [email protected] * Correspondence: [email protected] (A.N.); [email protected] (L.C.-R.) Abstract: Rhamnus alaternus, is a wild-growing shrub, belonging to the Rhamnaceae family. Widely distributed in the Mediterranean basin, R. alaternus is used in the usual medicine in numerous countries, mostly Tunisia, Algeria, Morocco, Spain, France, Italy, and Croatia. A large number of disorders—including dermatological complications, diabetes, hepatitis, and goiter problems— can be treated by the various parts of R. alaternus (i.e., roots, bark, berries, and leaves). Several bioactive compounds were isolated from R. alaternus, including flavonoids, anthocyanins, and Citation: Nekkaa, A.; Benaissa, A.; anthraquinones, and showed several effects such as antioxidant, antihyperlipidemic, antigenotoxic, Mutelet, F.; Canabady-Rochelle, L. antimutagenic, antimicrobial, and antiproliferative. This review summarizes the updated information Rhamnus alaternus Plant: Extraction of concerning the botanical description, distribution, extraction processes applied on R. alaternus, and Bioactive Fractions and Evaluation of its ethnopharmacology, toxicity, phytochemistry, and pharmacological effects.