ruth’s chris steak house | est. 1965 | new orleans appetizers signature steaks & chops

SEARED AHI TUNA* NEW YORK STRIP* 16 oz USDA Prime, richly avored, slightly rmer 64 english cucumber, mustard-beer sauce 19 RIBEYE* 16 oz USDA Prime, marbled for avor & deliciously juicy 62 ONION SOUP our version of this classic recipe 15 FILET* an 11 oz cut of tender, corn-fed midwestern beef 64

SHRIMP COCKTAIL PETIT FILET* the same incredible cut as the classic, in an 8 oz let 56 new orleans cocktail or creamy remoulade sauce 24 PETIT FILET & SHRIMP* CALAMARI two 4 oz medallions with jumbo shrimps 62 lightly fried, with sweet & spicy asian chili sauce 19 PORTERHOUSE* rich avor of a strip, tenderness of a let, 40 oz USDA Prime cut 158 VEAL OSSO BUCO RAVIOLI LAMB CHOPS* three extra thick marinated chops, with fresh mint 60 Sa ron-infused pasta with sautéed baby spinach & white demi-glace 22 T-BONE* full-avored 24 oz USDA Prime cut 76 salads & soup COWBOY RIBEYE* bone-in 22 oz USDA Prime cut 79 CAESAR SALAD* RARE MEDIUM RARE MEDIUM MEDIUM WELL WELL romaine hearts, parmesan & romano, creamy caesar 18 very red red warm pink slightly pink no pink LETTUCE WEDGE cool center center center hot center broiled through bacon & bleu cheese on crisp greens 18 LOBSTER BISQUE seafood & specialties creamy lobster bisque, in the new orleans style 15 RUTH’S CHOPPED SALAD STUFFED CHICKEN BREAST roasted double breast, garlic-herb cheese, lemon butter 35 our original... julienne iceberg lettuce, baby BLUE CRAB CAKES three jumbo lump crab cakes, sizzling lemon butter 41 spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, CHILEAN SEA BASS pan roasted, citrus-coconut butter, sweet potato & pineapple hash 48 croutons, blue cheese, lemon basil dressing, crispy onions 16 BARBECUED SHRIMPS sautéed in garlic butter & bbq spices, over roasted garlic mash 32

STEAK HOUSE SALAD VEGETARIAN PLATE ask your server for details market price baby lettuces, grape tomatoes, red onions, garlic croutons 15 potatoes & signature dishes

AU GRATIN idaho sliced potatoes with a three cheese sauce 14 enjoy a prix xe meal featuring one of chef's favorite recipes. includes a starter, entrée & a personal side BAKED one pound, fully loaded 13 starters MASHED POTATO CAESAR SALAD* | STEAK HOUSE SALAD | LOBSTER BISQUE smooth and creamy 13 FRENCH FRIES entrées traditional hand cut 13 FILET & SHRIMPS FILET OSCAR* FILET & LOBSTER SWEET POTATO CASSEROLE 6 oz midwestern let a tender 6 oz let, crab cake a tender 6 oz let, with pecan crust 13 with three large shrimps 65 asparagus & Béarnaise sauce 67 buttery Caribbean lobster 77 vegetables sides CREAMED SPINACH CREAMED SPINACH | GARLIC MASHED POTATOES | STEAMED BROCCOLI a ruth’s classic 14 GRILLED ASPARAGUS hollandaise sauce 16 FRESH BROCCOLI entrée complements simply steamed 13 SHRIMPS LOBSTER TAIL LOBSTER MAC & CHEESE six large shrimps 19 6 oz sizzling with drawn butter 44 tender lobster, three cheeses, green-chile sauce 25 OSCAR’S STYLE BLUE CHEESE CRUST ROASTED BRUSSELS SPROUTS crab, asparagus, béarnaise 22 blue cheese, roasted garlic 6 ruth’s favorites in red bacon, honey butter 15 CREMINI MUSHROOMS *Items are served raw or undercooked, or may contain raw or undercooked ingredients. pan-roasted, fresh thyme 14 Consuming raw or undercooked meats, poultry, seafood, shellsh or eggs may increase your risk for food-bourne CAULIFLOWER AU GRATIN illness. All sale taxes included. a tridional dish of steamed cauliower tossed with our 5 cheese blend 14 desserts premium selection WARM APPLE CRUMB TART DON JULIO 1942 AÑEJO TEQUILA 31 Granny Smith apples baked in a aky pastry with RON ZACAPA XO 30 streusel crust and vanilla bean ice cream 12 KING GEORGE V BLENDED SCOTCH WHISKEY 107 Suggested with Ruth's Coee

CHOCOLATE DUO single malt scotches A from scratch chocolate cake oozing with a gooey chocolate ganache GLENMORANGIE 10 YEAR 18 center served with sweet cream sauce and fresh berries GLENFIDDICH 12 YEAR 16 accompanied by silky chocolate mousse 12 GLENLIVET 12 YEAR 19 CHEESECAKE MACALLAN 12 YEAR 25 Creamy homemade cheesecake served with fresh berries 12 MACALLAN 18 YEAR 48 Suggested with a glass of Kopke L.B.V Port LAPHRAOIG 10 YEAR 15 CHOCOLATE SIN CAKE specialty liqueurs Chocolate and espresso - an irresistible temptation 12 Suggested with Taylor Fladgate Tawny GRAND MARNIER 14 CRÈME BRULÉE GRAND MARNIER 100TH ANN. 34 CHAMBORD 13 e classic Creole egg custard, topped with fresh berries 12 DI SARONNO AMARETTO 12 BREAD PUDDING WITH WHISKEY SAUCE SAMBUCA ROMANA 12 Our denitive version of a traditional New Orleans favorite 12 FRANGELICO 12 Suggested with your favorite pick of above mentioned spirit KAHLUA 12 DRAMBUIE 13 FRESH BERRIES WITH SWEET CREAM SAUCE BENEDICTINE 12 A celebration of natural avors. Simple and simply sensational 12 B&B 13 Suggested with Col De Salici Prosecco BAILEYS IRISH CREAM 12 HAAGEN DAZS ICE CREAM COINTREAU 13 Vanilla or chocolate avor 6 small batch bourbons co ees KNOB CREEK 15 BUFFALO TRACE 17 COFFEE 4.50 BAKER’S 19 ESPRESSO 4.50 CAPPUCCINO 4.50 ports RUTH’S COFFEE TAYLOR FLADGATE 20 YEAR TAWNY 25 A blend of Frangelico, Bailey’s Irish Cream, KOPKE, L.B.V PORT 14 Brandy & fresh brewed coee, topped with whipped cream & drizzled chocolate 15 IRISH COFFEE cognacs Jameson Irish Whiskey, REMY MARTIN XO 41 Coee Liqueur and coee REMY MARTIN VSOP 18 topped with whipped cream 14 MARTELL XO 40 ITALIAN COFFEE MARTELL CORDON BLEU 35 Disaronno Amaretto and coee COURVOISIER VSOP 15 topped with whipped cream 13 COURVOISIER VS 12 HENNESSY VSOP 19 HENNESSY PURE WHITE 21 HENNESSY VS 12 Cocktails Strawberry Basil Gimlet Ketel One vodka, fresh-squeezed lime juice, strawberry purée, garnished with a basil leaf 16 Ruby Red Greyhound Belvedere pink grapefruit vodka, st. germain elder ower liqueur, fresh ruby red grapefruit juice, fresh lime juice, simple syrup, garnished with a grapefruit slice 17 Rosita Margarita 1800 reposado tequila, fresh lime juice, Cointreau, Campari, simple syrup, served in half rimmed rock glass, garnished with a lime wheel 16 Blueberry Mojito Cruzan aged light rum, fresh lime juice, simple syrup, soda water, ginger ale, fresh blueberries, fresh mint leaves, garnished with 6 blueberries skewered 17 Ruth’s Classic Cosmo Smirno vodka, Cointreau, cranberry juice, garnished with a fresh lime wedge 16 New York Sour Woodford Reserve Bourbon, chai tea simple syrup, fresh lemon juice, Santa Rita 120 Cabernet, lemon peel & Amarena cherry garnish 19 Pomegranate Martini Smirno vodka, Cointreau, pomegranate juice, fresh lemon juice, served in a white sugar-rimmed glass 17 Black Cherry Martini Een black cherry vodka, cranberry juice, fresh lime juice, simple syrup, garnished with a lime 17 Ruth’s Chris Steak House

Champagne & Sparkling by the glass Starmont by Merryvale | Napa Valley, 23 Extra Dry, Col De’ Salici Superiore Valdobbiadene, Veneto, Italy 14 Dessert by the glass Brut, Domaine Carneros by Tattinger Kopke Napa Valley, California 17 Late Bottled Port | Douro, Portugal 15 White Wines by the glass Taylor Flatgate 20-years Tawny Port | Douro, Portugal 25 Moscato DeakinEstate | Victoria, Australia 14 & Sparkling by the bottle Prosecco Extra Dry Phantom | Clarksburg, California 16 Col De’ Salici Superiore | Valdobbiadene Veneto, Italy 55 Brut Sileni | Marlborough, New Zealand 16 Domaine Carneros by Tattinger | Napa Valley, California 87 Pinot Grigio Brut Santa Margherita | Alto Adige Italy 16 Moët & Chandon Impérial | Epernay Champagne, France 145 Brut Grans-Fassian | Mösel Valley, Germany 17 Veuve Clicquot “Yellow Label” | Reims Champagne, France 180 Chardonnay Brut Starmont | Carneros, California 20 Rosé Bollinger | Aÿ Champagne, France 180 Brut Rosé by the glass Dom Pérignon | Epernay Champagne, France 385 Miraval Rosé Côtes de Provence, France 17 Dessert Wines Half bottles 0.375 Lt. Black Muscat Red Wines by the glass Quady “Elysium” | Madera, California 52 Cabernet Sauvignon Vin Santo Bogle | Clarksburg, California 15 Barone Ricasoli Brolio | Tuscany, Italy 115 Kendall-Jackson “Vintner’s Reserve” | Sonoma County, California 16 Pillitteri | Niagara, Canada 130 Cabernet Sauvignon Decoy by Duckhorn | Sonoma County, California 19 To enhance your dining experience, we have selected Red Blend excellent wines for our progressive wine menu to accompany Conundrum | California 17 our delightful cuisine. Chianti Wines with similar flavors are listed in an uncomplicated order starting with those that are sweeter and milder in taste, Renzo Masi | Tuscany, Italy 17 progressing to the wines that are drier and more intense in taste.

Bodega Catena Zapata | Mendoza, Argentina 17 La Crema | Sonoma Coast, California 19 Ruth’s Chris Steak House Exciting Whites From Around Chardonnay The Globe Wente “Morning Fog” Grüner Veltiner “Terrassen”, Markus Huber Livermore Valley, California 59 Traisental, Austria 53 Phantom by Bogle Moscato, Deakin Estate Clarksburg, California 57 Victoria, Australia 54 Kendall-Jackson “Vintner’s Reserve” Riesling, Grans-Fassian California, USA 62 Mösel Valley, Germany 67 De Westhof “Sur Lie” Robertson Valley, South Africa 75 Starmont by Merryvale Pinot Grigio Carneros, California 75 Santa Cristina La Crema Veneto, Italy 50 Sonoma Coast, California 74 Tiefenbrunner Jordan Winery Alto Adige, Italy 62 Russian River Valley, Sonoma, California 108 Santa Margherita The Calling Alto Adige, Italy 63 Dutton Ranch Russian River Valley, California 85 Domaine William Fevre Chablis Burgundy, France 92 Sauvignon Blanc Rombauer Vineyards Robert Mondavi Winery “Private Selection” Napa Valley, California 103 California, USA 52 Merryvale Honig Carneros, California 110 Napa Valley, California 61 Far Niente Sileni Napa Valley, California 230 Marlborough, New Zealand 63 Emmolo Rosé Napa Valley, California 68 Miraval Rosé La Poussie Côtes de Provence, France 67 Sancerre , France 83 Caves d’Esclans “Whispering Angel” Côtes de Provence, France 67

Please ask your server to confirm vintage. Ruth’s Chris Steak House Raymond “Reserve” Napa Valley, California 85 Louis Jadot Robert Mondavi Winery “Reserve” Beaujolais Villages, France 58 Napa Valley, California 110 Emmolo from Caymus Pinot Noir Napa Valley, California 147 A to Z Duckhorn Three Palms Willamette Valley, Oregon 67 Napa Valley, California 275 LA Crema Sonoma Coast, California 74 Italian Reds Meiomi Renzo Masi California, USA 75 Chianti Riserva, Tuscany 67 Siduri Planeta Willamette Valley, Oregon 95 Mount Etna, Sicily 69 Penner-Ash Ruffino Ducale Willamette Valley, Oregon 110 Chianti Classico | Riserva, Tuscany 70 Bouchard Père & Fils Vietti “Tre Vigne” Pommard Burgundy, France 125 d’Alba 70 Golden Eye Il Poggione Anderson Valley, California 135 Rosso di Montalcino, Tuscany 82 Belle Glos “Clark & Telephone” Marchese Antinori Santa Maria Valley, California 155 Chianti Classico | Riserva, Tuscany 85 Gaja Ca’Marcanda “Promis” Tuscany, Italy 89 Faustino V San Cassiano Reserva, Spain 71 Amarone della Valpolicella, Verona 135 Emilio Moro Bruna Grimaldi , Spain 68 Barolo Piemonte 140 Valbuena 5 by Vega Sicilia Il Poggione Ribera del Duero, Spain 370 Brunello di Montalcino, Tuscany 165 Gaja Merlot Barbaresco Piemonte 280 Ornellaia Kendall-Jackson “Vintner’s Reserve” Bolgheri, Tuscany 409 Sonoma County, California 66 Sassicaia Rust & Vrede Bolgheri, Tuscany 490 Stellenbosch, South Africa 75 Canoe Ridge Estate Horse Heaven Hills, Washington 79 Please ask your server to confirm vintage. Ruth’s Chris Steak House Red Blends

Seghesio Château Lanessan Bordeaux, France Sonoma County, California 79 Cabernet Sauvignon | Merlot | | Cabernet Franc 92 Saldo by The Prisoner Wine Company Château Cap de Faugères Napa Valley, California 90 Saint-Emilion, Bordeaux, France Lapis Luna Merlot | Cabernet Franc | Cabernet Sauvignon 109 North Coast, California 59 Château Trianson Saint-Emilion Grand Cru Bordeaux, France Malbec Merlot | Cabernet Franc | Cabernet Sauvignon | Carménère 115 The Prisoner Mendel Winery “Lunta” Napa Valley California Mendoza, Argentina 58 Zinfandel | Cabernet Sauvignon | Petit Sirah | | Charbono 130 Bodega Catena Zapata Châteauneuf-du-Pape Clos Saint Jean Mendoza, Argentina 66 Rhône Valley, France | Syrah 135 Viña Cobos by Paul Hobbs “Felino” Valle de Uco & Luján de Cuyo, Argentina 73 Quintessa Rutherford Napa Valley California Luca Cabernet Sauvignon| Merlot | Cabernet Franc | Petit Verdot | Carménère 370 Valle de Uco, Mendoza, Argentina 88 Bodega Catena Zapata ALTA Mendoza, Argentina 109 The number one wine of 2019 – 2020 rated by Wine Spectator with a score of 97 out of 100: Alta Vista Alizarine Single Mendoza, Argentina 140 Château Leóville Barton 2016 Red Schooner from Caymus St. Julien Bordeaux, France Mendoza, Argentina 147 86% Cabernet Sauvignon | 14% Merlot 368 Red Blends Château-du-Pape Clos Saint Jean Conundrum “Deus Ex Machina” Rhône Valley, France California, USA Grenache | Mourvèdre 420 Petite Syrah | Zinfandel | Cabernet Sauvignon 66 Opus One 689 Cellars Oakville Napa Valley, California Napa Valley, California Cabernet Sauvignon | Merlot | Cabernet Franc | Zinfandel | Cabernet Sauvignon | Merlot | Petite Syrah + Verdot 68 Petit Verdot | Malbec 495 Ferrari Carano “Siena” Sonoma County, California Syrah Sangiovese | Malbec | Petite Syrah | Cabernet Sauvignon 87 Tenet “The Pundit” Stag’s Leap Hands of Time Napa Valley, California Columbia Valley, Washington 79 Merlot | Cabernet Sauvignon 89 Shafer “Relentless” Napa Valley, California 280

Please ask your server to confirm vintage. Ruth’s Chris Steak House Cabernet Sauvignon Napa Valley, California Blend of AVAS Los Carneros AVA Faust 153 Starmont by Merryvale 89 Ramey 119 Orin Swift Palermo 137 Stag’s Leap District AVA Rombaeur Diamond Selection 199 Stage’s Leap “Artemis” 170 Cakebread 175 Oakville AVA Robert Mondavi Winery 170 Cabernet Sauvignon Far Niente 370 Sonoma County | California

Rutherford AVA Simi | Alexander Valley 78 Honig Vineyard & Winery 105 Decoy by Duckhorn 75 Freemark Abbey 119 Ferrari Carano | Alexander Valley 98 Sequoia Grove 137 Stonestreet | Alexander Valley 119 Caymus 199 California Nickel & Nickel Single Vineyard Ranch 330 Wente Vineyards “Wetmore” 66 Caymus Special Selection 410 Bonanza from Caymus 75 St. Helena AVA Honig Vineyard & Winery “Bartolucci” 235 Washington State

Mount Veeder AVA 14 Hands | Columbia Valley 66 Mount Vedeer Winery 123 Canvasback by Duckhorn 75 Bandlin Estate 137

Howell Mountain AVA Cakebread Dancing Bear 333 Calistoga AVA 157

Please ask your server to confirm vintage.