Ruth's Chris Steak House
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ruth’s chris steak house | est. 1965 | new orleans appetizers signature steaks & chops SEARED AHI TUNA* NEW YORK STRIP* 16 oz USDA Prime, richly avored, slightly rmer 64 english cucumber, mustard-beer sauce 19 RIBEYE* 16 oz USDA Prime, marbled for avor & deliciously juicy 62 ONION SOUP our version of this classic recipe 15 FILET* an 11 oz cut of tender, corn-fed midwestern beef 64 SHRIMP COCKTAIL PETIT FILET* the same incredible cut as the classic, in an 8 oz let 56 new orleans cocktail or creamy remoulade sauce 24 PETIT FILET & SHRIMP* CALAMARI two 4 oz medallions with jumbo shrimps 62 lightly fried, with sweet & spicy asian chili sauce 19 PORTERHOUSE* rich avor of a strip, tenderness of a let, 40 oz USDA Prime cut 158 VEAL OSSO BUCO RAVIOLI LAMB CHOPS* three extra thick marinated chops, with fresh mint 60 Saron-infused pasta with sautéed baby spinach & white wine demi-glace 22 T-BONE* full-avored 24 oz USDA Prime cut 76 salads & soup COWBOY RIBEYE* bone-in 22 oz USDA Prime cut 79 CAESAR SALAD* RARE MEDIUM RARE MEDIUM MEDIUM WELL WELL romaine hearts, parmesan & romano, creamy caesar 18 very red red warm pink slightly pink no pink LETTUCE WEDGE cool center center center hot center broiled through bacon & bleu cheese on crisp greens 18 LOBSTER BISQUE seafood & specialties creamy lobster bisque, in the new orleans style 15 RUTH’S CHOPPED SALAD STUFFED CHICKEN BREAST roasted double breast, garlic-herb cheese, lemon butter 35 our original... julienne iceberg lettuce, baby BLUE CRAB CAKES three jumbo lump crab cakes, sizzling lemon butter 41 spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, CHILEAN SEA BASS pan roasted, citrus-coconut butter, sweet potato & pineapple hash 48 croutons, blue cheese, lemon basil dressing, crispy onions 16 BARBECUED SHRIMPS sautéed in garlic butter & bbq spices, over roasted garlic mash 32 STEAK HOUSE SALAD VEGETARIAN PLATE ask your server for details market price baby lettuces, grape tomatoes, red onions, garlic croutons 15 potatoes & signature dishes AU GRATIN idaho sliced potatoes with a three cheese sauce 14 enjoy a prix xe meal featuring one of chef's favorite recipes. includes a starter, entrée & a personal side BAKED one pound, fully loaded 13 starters MASHED POTATO CAESAR SALAD* | STEAK HOUSE SALAD | LOBSTER BISQUE smooth and creamy 13 FRENCH FRIES entrées traditional hand cut 13 FILET & SHRIMPS FILET OSCAR* FILET & LOBSTER SWEET POTATO CASSEROLE 6 oz midwestern let a tender 6 oz let, crab cake a tender 6 oz let, with pecan crust 13 with three large shrimps 65 asparagus & Béarnaise sauce 67 buttery Caribbean lobster 77 vegetables sides CREAMED SPINACH CREAMED SPINACH | GARLIC MASHED POTATOES | STEAMED BROCCOLI a ruth’s classic 14 GRILLED ASPARAGUS hollandaise sauce 16 FRESH BROCCOLI entrée complements simply steamed 13 SHRIMPS LOBSTER TAIL LOBSTER MAC & CHEESE six large shrimps 19 6 oz sizzling with drawn butter 44 tender lobster, three cheeses, green-chile sauce 25 OSCAR’S STYLE BLUE CHEESE CRUST ROASTED BRUSSELS SPROUTS crab, asparagus, béarnaise 22 blue cheese, roasted garlic 6 ruth’s favorites in red bacon, honey butter 15 CREMINI MUSHROOMS *Items are served raw or undercooked, or may contain raw or undercooked ingredients. pan-roasted, fresh thyme 14 Consuming raw or undercooked meats, poultry, seafood, shellsh or eggs may increase your risk for food-bourne CAULIFLOWER AU GRATIN illness. All sale taxes included. a tridional dish of steamed cauliower tossed with our 5 cheese blend 14 desserts premium selection WARM APPLE CRUMB TART DON JULIO 1942 AÑEJO TEQUILA 31 Granny Smith apples baked in a aky pastry with RON ZACAPA XO 30 streusel crust and vanilla bean ice cream 12 KING GEORGE V BLENDED SCOTCH WHISKEY 107 Suggested with Ruth's Coee CHOCOLATE DUO single malt scotches A from scratch chocolate cake oozing with a gooey chocolate ganache GLENMORANGIE 10 YEAR 18 center served with sweet cream sauce and fresh berries GLENFIDDICH 12 YEAR 16 accompanied by silky chocolate mousse 12 GLENLIVET 12 YEAR 19 CHEESECAKE MACALLAN 12 YEAR 25 Creamy homemade cheesecake served with fresh berries 12 MACALLAN 18 YEAR 48 Suggested with a glass of Kopke L.B.V Port LAPHRAOIG 10 YEAR 15 CHOCOLATE SIN CAKE specialty liqueurs Chocolate and espresso - an irresistible temptation 12 Suggested with Taylor Fladgate Tawny GRAND MARNIER 14 CRÈME BRULÉE GRAND MARNIER 100TH ANN. 34 CHAMBORD 13 e classic Creole egg custard, topped with fresh berries 12 DI SARONNO AMARETTO 12 BREAD PUDDING WITH WHISKEY SAUCE SAMBUCA ROMANA 12 Our denitive version of a traditional New Orleans favorite 12 FRANGELICO 12 Suggested with your favorite pick of above mentioned spirit KAHLUA 12 DRAMBUIE 13 FRESH BERRIES WITH SWEET CREAM SAUCE BENEDICTINE 12 A celebration of natural avors. Simple and simply sensational 12 B&B 13 Suggested with Col De Salici Prosecco BAILEYS IRISH CREAM 12 HAAGEN DAZS ICE CREAM COINTREAU 13 Vanilla or chocolate avor 6 small batch bourbons coees KNOB CREEK 15 BUFFALO TRACE 17 COFFEE 4.50 BAKER’S 19 ESPRESSO 4.50 CAPPUCCINO 4.50 ports RUTH’S COFFEE TAYLOR FLADGATE 20 YEAR TAWNY 25 A blend of Frangelico, Bailey’s Irish Cream, KOPKE, L.B.V PORT 14 Brandy & fresh brewed coee, topped with whipped cream & drizzled chocolate 15 IRISH COFFEE cognacs Jameson Irish Whiskey, REMY MARTIN XO 41 Coee Liqueur and coee REMY MARTIN VSOP 18 topped with whipped cream 14 MARTELL XO 40 ITALIAN COFFEE MARTELL CORDON BLEU 35 Disaronno Amaretto and coee COURVOISIER VSOP 15 topped with whipped cream 13 COURVOISIER VS 12 HENNESSY VSOP 19 HENNESSY PURE WHITE 21 HENNESSY VS 12 Cocktails Strawberry Basil Gimlet Ketel One vodka, fresh-squeezed lime juice, strawberry purée, garnished with a basil leaf 16 Ruby Red Greyhound Belvedere pink grapefruit vodka, st. germain elderower liqueur, fresh ruby red grapefruit juice, fresh lime juice, simple syrup, garnished with a grapefruit slice 17 Rosita Margarita 1800 reposado tequila, fresh lime juice, Cointreau, Campari, simple syrup, served in half rimmed rock glass, garnished with a lime wheel 16 Blueberry Mojito Cruzan aged light rum, fresh lime juice, simple syrup, soda water, ginger ale, fresh blueberries, fresh mint leaves, garnished with 6 blueberries skewered 17 Ruth’s Classic Cosmo Smirno vodka, Cointreau, cranberry juice, garnished with a fresh lime wedge 16 New York Sour Woodford Reserve Bourbon, chai tea simple syrup, fresh lemon juice, Santa Rita 120 Cabernet, lemon peel & Amarena cherry garnish 19 Pomegranate Martini Smirno vodka, Cointreau, pomegranate juice, fresh lemon juice, served in a white sugar-rimmed glass 17 Black Cherry Martini Een black cherry vodka, cranberry juice, fresh lime juice, simple syrup, garnished with a lime 17 Ruth’s Chris Steak House Champagne & Sparkling by the glass Cabernet Sauvignon Starmont by Merryvale | Napa Valley, California 23 Extra Dry, Col De’ Salici Superiore Valdobbiadene, Veneto, Italy 14 Dessert Wines by the glass Brut, Domaine Carneros by Tattinger Kopke Napa Valley, California 17 Late Bottled Vintage Port | Douro, Portugal 15 White Wines by the glass Taylor Flatgate 20-years Tawny Port | Douro, Portugal 25 Moscato DeakinEstate | Victoria, Australia 14 Champagne & Sparkling by the bottle Chardonnay Prosecco Extra Dry Phantom | Clarksburg, California 16 Col De’ Salici Superiore | Valdobbiadene Veneto, Italy 55 Sauvignon Blanc Brut Sileni | Marlborough, New Zealand 16 Domaine Carneros by Tattinger | Napa Valley, California 87 Pinot Grigio Brut Santa Margherita | Alto Adige Italy 16 Moët & Chandon Impérial | Epernay Champagne, France 145 Riesling Brut Grans-Fassian | Mösel Valley, Germany 17 Veuve Clicquot “Yellow Label” | Reims Champagne, France 180 Chardonnay Brut Starmont | Carneros, California 20 Rosé Bollinger | Aÿ Champagne, France 180 Brut Rosé by the glass Dom Pérignon | Epernay Champagne, France 385 Miraval Rosé Côtes de Provence, France 17 Dessert Wines Half bottles 0.375 Lt. Black Muscat Red Wines by the glass Quady Winery “Elysium” | Madera, California 52 Cabernet Sauvignon Vin Santo Bogle | Clarksburg, California 15 Barone Ricasoli Brolio | Tuscany, Italy 115 Merlot Ice Wine Kendall-Jackson “Vintner’s Reserve” | Sonoma County, California 16 Pillitteri Cabernet Franc | Niagara, Canada 130 Cabernet Sauvignon Decoy by Duckhorn | Sonoma County, California 19 To enhance your dining experience, we have selected Red Blend excellent wines for our progressive wine menu to accompany Conundrum | California 17 our delightful cuisine. Chianti Wines with similar flavors are listed in an uncomplicated order starting with those that are sweeter and milder in taste, Sangiovese Renzo Masi | Tuscany, Italy 17 progressing to the wines that are drier and more intense in Malbec taste. Bodega Catena Zapata | Mendoza, Argentina 17 Pinot Noir La Crema | Sonoma Coast, California 19 Ruth’s Chris Steak House Exciting Whites From Around Chardonnay The Globe Wente Vineyards “Morning Fog” Grüner Veltiner “Terrassen”, Markus Huber Livermore Valley, California 59 Traisental, Austria 53 Phantom by Bogle Moscato, Deakin Estate Clarksburg, California 57 Victoria, Australia 54 Kendall-Jackson “Vintner’s Reserve” Riesling, Grans-Fassian California, USA 62 Mösel Valley, Germany 67 De Westhof “Sur Lie” Robertson Valley, South Africa 75 Starmont by Merryvale Pinot Grigio Carneros, California 75 Santa Cristina La Crema Veneto, Italy 50 Sonoma Coast, California 74 Tiefenbrunner Jordan Winery Alto Adige, Italy 62 Russian River Valley, Sonoma, California 108 Santa Margherita The Calling Alto Adige, Italy 63 Dutton Ranch Russian River Valley,