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Hand Crafted Cocktails Cocktails on Tap Draught Beer Bottles & CANS
Hand Crafted Cocktails Ketel One, Citrus Mostarda & Mint Russell’s Reserve 10yr , House - made Verm outh, Burnt Sugar & Sour Cherry Bombay Sapphire, Strega, Fresh Pressed Apple, Honey, Allspice Ketel One, Barolo Chinato, Fresh Strawberry Aperol, Fresh -Pressed Grapefruit, Prosecco & Pomegranate Molasses El Tesoro Platinum , Fresh Lime, Calabrian Chili-Infused Honey, Tricolore Cube St~Germain, Perrier Pink Grapefruit, Perry’s Tot Gin, Fresh Lime Cocktails on tap Tito’s Vodka, House Made Ginger Beer, Lime Campari Negroni served from a Nitro Faucet Draught Beer Rome, Italy Long Island City, New York Bottles & CANS A special collaboration with our friends at Interboro Brooklyn, NY Longmont, Colorado Downingtown, Pennsylvania Newburg, New York Oceanside, New York Piozzo, Italy Zoeterwoude, Netherlands Zoeterwoude, Netherlands St. Louis, MO CHAMPAGNE WINE BY THE GLASS SPARKLING There are 17 miles of aging caves located beneath the winery! This light and refreshing aperitif wine is produced with the Glera variety An historic estate located in Les Mesnil sur Oger in the Côte de Blancs A delicate sparkler made from Pinot Nero and Chardonnay from NE Italy There are 17 miles of aging caves located beneath the winery! Always recognized as the one best Brut Rosé in Champagne Joseph Krug founded the House of Krug in Reims, back in 1843 Ruinart was the first established Champagne house in 1729 WHITE Dom Perignon improved much about winemaking in the 1600s Pinot Grigio is referred to as Pinot Gris in Alsace and the US A light & crisp white blend from Planeta’s oldest vineyard site Joseph Krug founded the House of Krug in Reims, back in 1843 A natural marine salinity in this wine is credited to its Mediterranean location R.D. -
Pinotfile Vol 9 Issue 39
If you drink no Noir, you Pinot Noir Volume 9, Issue 39 March 31, 2014 Adventures on the Pinot Trail: World of Pinot Noir - The Seminars On February 27, 2014, I hit the Pinot Trail to attend four major events in California. Like the song, “Sugartime,” from the 1950s sung by the McGuire Sisters, it was “Sugar (Pinot) in the morning, Sugar (Pinot) in the evening, Sugar (Pinot) at suppertime. Be my little sugar, And love me (Pinot) all the time.” The trail first led me to Santa Barbara for the 14th Annual World of Pinot Noir, then to San Francisco for three more memorable events: a special retrospective tasting of the wines of Ted Lemon titled “30 Years of Winemaking, 20 years of Littorai,” at Jardiniere restaurant on March 2, Affairs of the Vine Pinot Noir Summit at The Golden Gate Club on March 9, and the In Pursuit of Balance seminars and tasting at Bluxome Street Winery on March 10. I will give a full report on each stop along the Pinot Trail in this issue and those to follow, highlighting some of the special wines I tasted. Some have accused me of being a Pinot pimp and rightfully so. One of my readers told me when I asked him what he had been drinking, “As far as what I am drinking, it’s Pinot you bastard, and it’s your damn fault. Now I empty my bank account at wineries nobody has ever heard of, on wines nobody has ever drank except you, you pr**k. You have ruined me....and I love it.” The World of Pinot Noir successfully relocated this year from its long-standing home in Shell Beach to the Bacara Resort & Spa in Santa Barbara. -
CSW Work Book 2021 Answer
Answer Key Key Answer Answer Key Certified Specialist of Wine Workbook To Accompany the 2021 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1: Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2: Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, Citric Acid, and Succinic Acid 2. Citric Acid, Succinic Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3: Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4: Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Chapter 1 Checkpoint Quiz 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1: Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. Mold 10. Bacteria Exercise 2: Wine Faults and Off-Odors: Fill in the Blank/Short Answer 1. -
Wine List 04-08-2021
WINE LIST AT BIBENDUM CLAUDE BOSI AT BIBENDUM WINE BY THE GLASS CHAMPAGNE & SPARKLING glass 125ml Deutz Brut Ay NV 18.00 Deutz Rosé Brut Ay NV 20.00 Nyetimber Blanc de Blancs Sussex 2013 19.00 SHERRY glass 100ml Fino Dos Palmas Gonzalez Byass NV 13.00 Manzanilla En Rama Pago de Miraflores Valdespino 2020 11.00 WHITE glass 125ml A.A. Valle Isarco Sylvaner Aristos DOC Cantina Valle Isarco Italy 2019 11.00 Rocking Horse Cape White Blend Thorne & Daughters S. Africa 2019 12.00 Pinot Gris Roche Calcaire Zind Humbrecht France 2016 15.00 Petite Arvine Nuances Elio Ottin Italy 2016 15.00 Assyrtiko Wild Fermented Gaia Wines Greece 2020 16.00 Pinot Grigio Dessimis DOC Vie di Romans Italy 2019 17.00 Sémillon Old Vines Matías Riccitelli Argentina 2019 18.00 Le Grand Clos Chardonnay Le Clos Jordanne Canada 2017 18.00 Albariño Salvora Bodegas y Viñedos Rodrigo Méndez Spain 2018 20.00 Riesling Grand Cru Hengst Domaine Barmes Buecher France 2018 20.00 A.A Sauvignon Quarz Cantina di Terlano Italy 2019 24.00 Alpilles Blanc Dolia Domaine Hauvette France 2013 23.00 Palette Blanc Château Simone France 2018 24.00 Terlaner Nova Domus Riserva DOC - Mag Cantina di Terlano Italy 2017 25.00 Condrieu Clos Boucher Maison Delas Frères France 2018 25.00 Rioja Blanco Remelluri Remelluri Spain 2018 28.00 Buçaco Branco - Mag Buçaco Palace Hotel Portugal 2015 28.00 Grüner Veltliner Smaragd Vinothekfüllung Emmerich Knoll Austria 2018 30.00 Hermitage Blanc Chante-Alouette M. Chapoutier France 2017 31.00 Domaine de Chevalier Blanc Domaine de Chevalier France 2014 45.00 Meursault 1er Cru Les Perrières Pernot-Belicard France 2016 45.00 ROSÉ glass 125ml Picaro del Águila Clarete Domaine del Aguila Spain 2018 14.00 Garrus - Mag. -
Nygizdat9mkzsq4hmt6i January 2019 Wine Menu. PRINT.Pdf
Hand Crafted Cocktails Specialty Cocktails at Quality Italian have been created by Head Barman Bryan Schneider Grey Goose, St. Germain, Cucumber & Basil Angel’s Envy Bourbon, Peach Street Distillers Peach Brandy, Fresh Lemon & Barolo Float Prosecco, Fresh-Pressed Grapefruit, Aperol & Pomegranate Molasses Bulliet Bourbon, Leopold Bros Aperitivo Maraschino & House Vermouth Espolon Blanco, Fresh Lime, Calabrian Chili-Infused Honey, Served Over A Tricolore Cube COCKTAILS ON DRAUGHT Vodka & Housemade Ginger Beer Sparkling Campari Negroni Poured From a Nitro Faucet HOUSE SPECIALS Hand crafted cocktails created by the Quality Italian Denver Bartenders Zacapa Rum, Amaro Montenegro, Aperol, Lemon A.D. Laws Secale Rye, Cynar, Rosemary, Muddled Lemon Tanqueray Gin, Ginger, Lime, Italian Long Hot Pepper, Maraschino Angel’s Envy Rye, Bengal Spiced Demerara, Mole, Angostura Bitters Half bottles CHAMPAGNE & SPARKLING WINE CHAMPAGNE This light and refreshing aperitif sparkler is made from the Glera grape Our owner’s – Michael Stillman – favorite bottle of bubbles Napa Valley’s branch of the famous Champagne house The bottle boasts an ID that will detail the disgorgement date, the vintages Our owner’s – Michael Stillman – favorite bottle of bubbles of the oldest and youngest wines used, and winemaker notes WhiteS The Serafino winery was founded in 1878 Producing Chardonnay since 1973 100% Falanghina made using the Champagne Methode One of the early proponents of modern winemaking in Northeast Italy The sprawling vineyards here are among the finest in -
Bonanno 2019 Chardonnay, Los Carneros
BonAnno 2019 Chardonnay, Los Carneros About BonAnno Meaning “good year”, Bon Anno, the Italian saying heralds the celebration of good times, and is a fortuitous play on Vintner Matthew Bonanno’s last name With their first release in 2004, BonAnno wines are consistently fruit forward, juicy, ripe and luscious, offering tremendous value for the price – and Napa Valley name recognition BonAnno wines should have a place on your table every night- Salute! Vintage Northern California’s 2019 season was near picture-perfect and considered classic. Just the right amount of early heat in the spring to acclimate the grapes was followed by mild temperatures that continued throughout the season and offered superior flavor development. Late rains in May also benefited many growers. A steady string of warm weather carried through to September leading to long hang times, even ripening, and distinctive flavor development. Vineyards The 2019 BonAnno Chardonnay is sourced from the Los Carneros AVA located just north of the San Pablo Bay and includes parts of both Napa and Sonoma. The cool fog and breezes off the bay make the climate cooler and ideal area to grow Chardonnay. Winemaker Owner/Winemaker Matt Bonanno works closely with several vineyard managers throughout the Napa Valley to ensure the quality of his fruit and maximize the potential of each vintage. Winemaker Notes Medium straw in color and bursting with white flowers, apple blossom, and fresh peach on the nose. The palate is layered with ripe lemon, crisp green apple, and white peaches. The finish is clean yet long with the slightest hints of vanilla and fresh brioche. -
WINE BUSINESS.Comclassifieds
WINE BUSINESS.com Classifieds North Coast Regional Edition California counties of Lake, Marin, Mendocino, Napa, Solano and Sonoma September 24, 2021 Bi-weekly, Regional Classified Listings www.winebusiness.com/classifieds Grapes and Bulk Wine Registration Is Open Now! Chardonnay 2021 Napa RUSSIAN RIVER VALLEY 4.50 TONS | $1,200/TON SELF GRAPES CALISTOGA, CA CLICK REF TO VIEW ONLINEHTTP://WWW.WINEBUSINESS.COM/CLASSIFIEDS/GRAPESBULKWINE/?GO=LISTING&LISTINGID=215397 Cabernet Franc 2021 UNSPECIFIED/OTHER Malbec 2021 0.28 TONS | $0/TON ATLAS PEAK Hillside grapes grown in south Napa, 4 TONS above Phelps’ Soscol Vineyards. For sale 1/2 to 2 tons each of Organically farmed, planted in Malbec, Syrah, Merlot and Cabernet 2016,clones: cab franc French clone Sauvignon planted on a small rocky 214 & French clone Petite Verdot 400 hillside vineyard at 800’ elevation on Pinot Noir 2021 Chardonnay 2019 SELF FAMILY VINEYARD Atlas Peak. Would make wonderful RUSSIAN RIVER VALLEY RUSSIAN RIVER VALLEY NAPA, CA components in a Red Blend. 5 TONS | $1,500/TON We are looking for high end Russian CLICK REF TO VIEW ONLINEHTTP://WWW.WINEBUSINESS.COM/CLASSIFIEDS/GRAPESBULKWINE/?GO=LISTING&LISTINGID=215914 NAPA, CA SELF River grapes and juice for our CLICK REF TO VIEW ONLINEHTTP://WWW.WINEBUSINESS.COM/CLASSIFIEDS/GRAPESBULKWINE/?GO=LISTING&LISTINGID=215065 CALISTOGA, CA Reserve Chardonnay which typically Cabernet Sauvignon 2021 CLICK REF TO VIEW ONLINEHTTP://WWW.WINEBUSINESS.COM/CLASSIFIEDS/GRAPESBULKWINE/?GO=LISTING&LISTINGID=215396 received 90+ in Wine Spectator ATLAS PEAK Merlot 2021 NAPA, CA NAPA, CA SONOMA VALLEY Sauvignon Blanc 2021 CLICK REF TO VIEW ONLINEHTTP://WWW.WINEBUSINESS.COM/CLASSIFIEDS/GRAPESBULKWINE/?GO=LISTING&LISTINGID=215099 CLICK REF TO VIEW ONLINEHTTP://WWW.WINEBUSINESS.COM/CLASSIFIEDS/GRAPESBULKWINE/?GO=LISTING&LISTINGID=215098 5 TONS | $2,500/TON SONOMA COUNTY 5 tons available $2500/ ton Planted SPOTTSWOODE Grenache 2020 Cabernet Sauvignon 2021 2004. -
A Story in Every Bottle
America’s first Agricultural Preserve and Premier Wine Region A story in every bottle... PRESS KIT Legendary, Innovative, Quality Leader—Napa Valley Napa Valley is known for its extraordinary wines. As the first Agricultural Preserve in the US, it’s also a region of incomparable natural beauty and winegrowing heritage being preserved for future generations by its leadership in land and community stewardship. Though just 4% of California’s wine grape harvest, clearly Napa Valley is small in size yet BIG in stature. Consistently Extraordinary Wines Only 2% of the world enjoys a dry Mediterranean climate. In Napa Valley this generous cli- mate provides incomparable, quality-driven, vintage-to-vintage consistency that few other winegrowing regions can boast. Because of its unique geologic history, Napa Valley has a remarkable diversity of microclimates, weather and topography, as well as some of the most diverse soils found on earth; this allows a wide array of premium wine grapes to thrive. Small Place, Big Reputation In spite of its international renown, Napa Valley is one of the smallest winegrowing regions in the world, with only one-eighth the planted acreage of Bordeaux. Nearly all (95%) winer- ies are family owned businesses. Taking Care of Land and Community Long before green and sustainable were buzzwords, Napa Valley became the first Agricultural Preserve in the US in 1968, and today has the most comprehensive and stringent land use and environmental regulations of any winegrowing region. And, to ensure quality of life for all of the community, Napa Valley Vintners has given more than $110 million to lo- cal health, youth and housing non-profits through its annual fundraiser, Auction Napa Valley. -
2013 HUNN Cabernet Sauvignon, Napa Valley FINAL
2013 CABERNET SAUVIGNON NAPA VALLEY Release Date September, 2015 Production 568 Cases Appellation Napa Valley: Calistoga AVA, Rutherford AVA, Oakville AVA, Coombsville AVA & Howell Mountain AVA Varietal Composition 91% Cabernet Sauvignon, 6% Merlot, 3% Petit Verdot Winemaking Team Seana and Justin Hunnicutt Stephens, Proprietor Kirk P. Venge, Winemaker Cooperage Aged for 22 months in 100% French oak, 50% new Tasting Notes Our 2013 Napa Cab is a real beauty. Perfumed, almost feminine notes of strawberry and raspberry tart dance on the edge of the glass with darker cassis, black cherry and vanilla adding layers to the nose and hinting at the beast within. On the entry, volumes of supple bright cherry, plum and blueberry pie rush to the fore and linger well into the mid-palate. As the tannins begin to wash over and meld with the bright fruit notes, soft secondary flavors of milk chocolate and pie crust coat the palate and provide harmonious balance through the finish. This wine shows great promise and speaks well for 2013 as a year with great aging potential. While 2012 was a bombastic show stopper, 2013 will prove to be the nuanced genius plucking the right strings for years to come. Patience is a virtue, but then again, who needs virtue when great wine is waiting. Drink when you are ready, decant with vigor over the next 5 years and confidently enjoy to 2030. Other Hunnicutt Wines HUNNICUTT 2012 Cabernet Sauvignon, 9-3-5 HUNNICUTT 2013 Zinfandel Please contact the winery for ordering information (707) 963-2911. 3524 SILVERADO TRAIL NORTH SAINT HELENA, CA 94574 TEL 707-963-2911 FAX 707-963-2913 WWW.HUNNICUTTWINES.COM . -
Life in the Time Of
Life in the time of pandemic Jeremy Ball TONY POER Elizabeth Vianna, General Manager and Winemaker, Chimney Rock Winery Recently, during baseball’s first Sunday pie, and the nation’s favorite pastime are night broadcast of the pandemic-shortened American. ELIZABETH VIANNA, GENERAL 2020 season, the archrival Giants and With the state’s tasting rooms having MANAGER AND WINEMAKER, Dodgers took to the field in Los Angeles. closed back in March, and now cautiously CHIMNEY ROCK WINERY From separate studios, a pair of veteran reopened in recent weeks, the situation It famously once featured a small golf announcers lamented the “fanless experi- parallels how baseball has looked over the course running through the property, but ence” of the sport this season. same period. The delayed season has finally if Chimney Rock Winery was a baseball “We know that fans have been miss- begun, and the players and coaches are park, it would have an ESPN camera-ready ing players since the shutdown,” ESPN’s doing their jobs on the field. Meanwhile, backdrop. The viticultural estate just off Buster Olney observed to his colleague, winery staffs are doing theirs in vineyards, of Silverado Trail boasts one of the valley’s Matt Vasgersian. “Well, you know what? cellars, labs, and tasting rooms. more ideal locations, framed by the Vaca The players are so much missing the fans, It’s all happening under the dark veil Mountains near the base of the Stags Leap playing these empty ballparks.” of COVID-19 and the global pandemic: Palisades. Entertaining summer crowds, and a new normal for these two industries that At a larger winery, it would be the stuff being entertained, are something baseball often seem to transcend the category of of PR department dreams. -
Silent Auction Lots
SILENT AUCTION LOTS Lot Opening # Lot Description Bid 101 Barnett Vineyards: 1-1.5L 2017 Barnett Rattlesnake Cabernet Sauvignon $200 Behrens Family Winery: Wine: 1-750ml 2014 Behrens LABOR of LOVE Martinez Family Cabernet Franc Blend; 1-750ml 2015 Behrens SPAREME NV Cabernet Sauvignon; 1-750ml 102 2016 Behrens FRONTMAN NV Red Wine; 1-750ml 2017 Behrens LA DANZA Sauvignon Blanc $160 Bressler Vineyards: 1-1.5L 2009 Bressler NVCabernet Sauvignon; 1-1.5L 2010 Bressler NV 103 Cabernet Sauvignon; 1-1.5L 2011 Bressler NV Cabernet Sauvignon; $300 104 Buehler Vineyards: 1-3L 2017 Buehler Napa Valley Cabernet Sauvignon etched and in wood box. $100 Carver Sutro: 2-1.5L 2004; 2-1.5L 2005; 2-1.5L 2006 Carver Sutro Palisades Vineyard Petite 105 Sirah $300 106 Castiel Estate: 3-year vertical '14/'15/'16 1-750ml each Castiel HM Cabernet Sauvignon $265 107 Caymus Vineyards: 1-3L 2013 Caymus Napa Valley Cabernet Sauvignon $150 108 Calmere Estate Winery: Gift Certificate: Tasting for 4 Guests $100 109 Cline Family Cellars: Gift Certificate: VIP Tour & Tasting for 4 Guests at Cline Cellars $125 Cosentino Winery: Tasting for 4 Guests; 6-bottle picnic tote bag; 6-750ml 2018 Cosentino Cigar 110 "Old Vine" Lodi Zinfandel; $150 111 Diamond Creek Vineyards: 1-750ml 2017 Diamond Creek Gravelly Meadow Cabernet Sauvignon $125 112 Far Niente: Gift Certificate: Tour & Tasting for 4 Guests; 1-1.5L 2018 Far Niente Chardonnay $240 113 Alpha Omega: Gift Certificate: Private Tasting for 4 Guests; 1-750ml 2017 Proprietary Red Wine $235 114 Corison Winery: Gift Certificate: Discovery Tasting and Tour for 4 Guests $110 115 iNapaWine Estate Winery: 2-750ml 2012 iNapaWine Atlas Peak 100% Cabernet Sauvignon $80 116 J. -
Darius II S S
2013 VINTAGE - NAPA VALLEY Darius II S S Darioush Distinction The Crown Jewel of the Darioush estate, Darius II captures the diverse and exquisite beauty within each vintage. With an uncompromising commitment to crafting a wine with complexity, composure and refinement, Darius II is the hallmark of the Darioush style. Tasting Notes 2013 Darius II rewards our decades-long pursuit of producing wines with remarkable seamlessness, grace and power from Southern Napa Valley. Exhibiting a classic Cabernet Sauvignon varietal profile from its cool, marine-influenced Mount Veeder origins, this exceptional vintage provides alluring aromatics of black cherry, incense and Tuscan leather intermingling with saturated dark fruits. A dense, savory, earthbound entry transitions seamlessly into flavors of blackberry pie and bittersweet cocoa with notes of cinnamon and sage. Even at a youthful stage, ripe and refined tannins indicate the potential for immediate as well as long term gratification. A long, cascading finish reveals a beautifully composed wine with a lifted quality that has become synonymous with Darius II. The Visual Hallmark of Darius II The 2013 Darius II release marks a milestone partnership. Darioush and London’s Victoria & Albert Museum have joined together in a common cause, to feature ancient traditions in Persian Art. The time-honored works held in the V&A’s archives span thousands of years of creativity and reflect the craftsmanship and integrity of Darius II. 2013 Darius II bears a detail from a man’s cloak or Aba, woven in Kashan,