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Wedding Brochure

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Wedding Brochure THE OMNI GROVE PARK INN WEDDING BROCHURE | THE OMNI GROVE PARK INN | 1 A DAY UNLIKE ANY OTHER SHOULD HAPPEN AT A PLACE UNLIKE ANY OTHER. | THE OMNI GROVE PARK INN | 2 YOUR STORY STARTS HERE. Your wedding is one of the most important milestones of your life. It is an event you will never forget. At The Omni Grove Park Inn, we are committed to making sure your wedding is nothing short of spectacular — by filling it with love, laughter and timeless memories. Whether we are hosting your one-of-a-kind wedding celebration or creating a multiday itinerary of nuptual events, we will bring together the best of everything. With our distinctive venues, exceptional cuisine, luxurious accommodations and legendary service, it all comes together to ensure that your wedding is truly sensational. Through it all, our experienced wedding team will be right by your side — from your first planning meeting to your bon voyage brunch, ensuring you can focus on what matters most: making memories that last a lifetime. TABLE OF CONTENTS MENUS | 4 BEVERAGES | 21 SPECIALTY | 27 DETAILS | 35 PACKAGE COMPONENTS BLUE RIDGE CELEBRATION BUILT FOR THE AGES Four hours silver package bar Four hours silver package bar One hour cocktail reception with Meat + Greet One hour cocktail reception with five butler culinary display passed hors d'oeuvres Three hour reception bar Three hour reception bar Complimentary Champagne toast Complimentary Champagne toast Reception with two course plated dinner Local culinary display Wedding cake designed by our pastry team Reception with entrée stations Couple's honeymoon cake Wedding cake designed by our pastry team Complimentary dressing rooms Couple's honeymoon cake $210 per person Complimentary dressing rooms Late night snacks SUNSET MOUNTAIN FÊTE $255 per person Four hours silver package bar One hour cocktail reception with five butler PACKAGE ENHANCEMENTS passed hors d'oeuvres Intermezzo Three hour reception bar Petit plates Complimentary Champagne toast Petit Bites Local culinary display After party snacks Reception with two course plated dinner with duet entrée Wedding cake designed by our pastry team Couple's honeymoon cake Complimentary dressing rooms Late night snacks $235 per person MENUS | THE OMNI GROVE PARK INN | 4 MENUS | THE OMNI GROVE PARK INN | 5 BLUE RIDGE CELEBRATION Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Prices are subject ENTRÉES | CHOICE OF ONE to a 24% service charge and 7% state sales tax. All menus and prices are subject to change. STUFFED CHICKEN BREAST Breast stuffed with quinoa and cranberries, creamy polenta, grilled asparagus, baby carrots MEAT + GREET and rum beurre blanc CHARCUTERIE SEARED SALMON Imported meats, fresh mozzarella, pesto, marinated Oven roasted potatoes, baby vegetables, champagne and pickled vegetables, rustic breads and lavash pineapple salsa, candied pepper bacon HUMMUS AND VEGETABLE CRUDITÉ LUMP CRAB CAKE Roasted red pepper, black bean, sweet pea and mint Oven roasted tomato, chipotle corn risotto and citrus hummus trio, chef selected seasonal vegetables and beurre blanc house made buttermilk dip BRAISED SHORT RIBS GRILLED WHEEL OF BRIE Mashed red skin potatoes and baby vegetables served Caramelized sugar, pecans, raspberry cherry fig with a demi-glace compote, seasonal fruits, berries and baguette crostini SEARED BEEF TENDERLOIN Pearl onion jam, caramelized onion mashed potatoes SALADS | CHOICE OF ONE and grilled asparagus served with port wine reduction Hand harvested greens, port-poached baby pear, CHICKEN ROULADE candied pecans and goat cheese served with white Spinach, sun-dried tomatoes, prosciutto, Parmesan, balsamic vinaigrette creamy risotto and spicy broccolini served with Romaine, focaccia croutons, shaved Pecorino cheese chicken jus and heirloom tomatoes served with house made Caesar dressing Field greens, seedless cucumbers, grape tomatoes and pickled carrots served with champagne vinaigrette Baby spinach, frisée, seasonal citrus supremes, hearts of palm, toasted pine nuts, blood orange vinaigrette Baby lettuce wedge, grape tomatoes, crumbled bacon and cornbread croutons served with Maytag blue cheese dressing Heirloom tomatoes, burrata cheese, cracked pepper crostini and balsamic glaze served with extra virgin olive oil MENUS | THE OMNI GROVE PARK INN | 6 MENUS | THE OMNI GROVE PARK INN | 7 MENUS | THE OMNI GROVE PARK INN | 8 SUNSET MOUNTAIN FÊTE Consuming raw or undercooked meats, poultry, seafood, shellfish or HOT eggs may increase your risk of foodborne illness. Prices are subject Beef or chicken satay | Thai peanut sauce to a 24% service charge and 7% state sales tax. All menus and prices are subject to change. Spicy crab cake | Lemon caper aïoli Lamb chops | Coriander crusted and jalapeño HORS D‘OEUVRES | CHOICE mint reduction OF FIVE Vegetable spring roll | Ponzu dipping sauce COLD Crispy pork belly | Smoked barbecue and flash- Oyster on the half shell | Lemon jam and fried shallots raw horseradish Beef Wellington | Mushroom duxelle, red wine Brie phyllo | Dried fruit chutney and almonds reduction and horseradish cream Roasted beets | Local cheese and mustard seeds Bison meatball | Lemon, parsley, garlic and miso- Shrimp cocktail | Pickled lemon and dill honey glaze Sesame seared tuna | Wonton crisp, blueberry Rolled duck quesadilla | Shiitake mushrooms, horseradish and soy mustard caramelized onions and chipotle cream Smoked salmon | Dill crème fraîche and Chicken and waffle slider | Sweet bourbon glaze and cucumber salsa crumbled apple wood smoked bacon Lobster watermelon gazpacho | Brined lobster, watermelon and tomatoes CULINARY DISPLAY | CHOICE Heirloom tomato bruschetta | Toasted garlic, basil, OF ONE Pecorino, balsamic reduction and extra virgin olive oil ARTISANAL CHEESES Fresh and dried fruit, lavash, rustic breads served with house made jams CHARCUTERIE Cured meats and pickled vegetables served with jams, house made breads and mustards HUMMUS AND VEGETABLE CRUDITÉ Roasted red peppers, black beans, sweet peas and mint hummus trio, chef selected seasonal vegetables and house made buttermilk dip MENUS | THE OMNI GROVE PARK INN | 9 SUNSET MOUNTAIN FÊTE Consuming raw or undercooked meats, poultry, seafood, shellfish or FILET MIGNON AND CHICKEN OSCAR eggs may increase your risk of foodborne illness. Prices are subject Garlic mashed potatoes and roasted baby vegetables to a 24% service charge and 7% state sales tax. All menus and prices are subject to change. with a béarnaise sauce BRAISED SHORT RIBS AND HERB SALAD | CHOICE OF ONE MARINATED SHRIMP Hand harvested greens, port-poached baby pear, Mashed red skin potatoes and baby vegetables candied pecans and goat cheese served with white balsamic vinaigrette LATE NIGHT SNACKS | CHOICE Romaine, focaccia croutons, shaved Pecorino cheese OF ONE and heirloom tomatoes served with house made Caesar dressing S’MORE STATION Graham crackers, milk chocolate bars, peanut butter Field greens, seedless cucumbers, grape tomatoes and cups, marshmallows, salted caramel sauce, toasted pickled carrots served with champagne vinaigrette coconut and peppermint patties Baby spinach, frisée, seasonal citrus supremes, hearts SLIDER STATION of palm, toasted pine nuts, blood orange vinaigrette Roasted turkey, cranberry relish Baby lettuce wedge, grape tomatoes, crumbled bacon All-American beef slider and cornbread croutons served with Maytag blue cheese dressing Fried green tomatoes, goat cheese, microgreens and potato roll Heirloom tomatoes, burrata cheese and cracked pepper crostini served with balsamic glaze and extra Onion ring stacks and kettle chips virgin olive oil LATE NIGHT BREAKFAST Grilled burrito, chorizo sausage, smoked cheddar, DUO ENTRÉE | CHOICE OF ONE scrambled eggs, diced potatoes and house made salsa HONEY DIJON CRUSTED LAMB RACK AND Doughnut holes, chocolate sauce, salted bourbon HERB SEARED CHICKEN BREASTS caramel and cinnamon sugar Mint chutney, pommes anna and broccolini CANDY SHOPPE STATION SEARED BEEF FILET AND SEA BASS House made milk chocolate bark, chef's choice Wild mushroom ragoût, fennel, orange relish, parsnip of house made truffles, chocolate covered almonds, purée and roasted root vegetables M&M's, Sour Patch Gummies and assorted flavored marshmallows PEPPER CRUSTED FILET MIGNON AND M&M's and Sour Patch Gummies have the option JUMBO LUMP CRAB CAKE of being personalized to your wedding colors or Pearl onion jam, roasted red pepper aïoli, potato assorted colors galette and garlic spinach MENUS | THE OMNI GROVE PARK INN | 10 MENUS | THE OMNI GROVE PARK INN | 11 BUILT FOR THE AGES Consuming raw or undercooked meats, poultry, seafood, shellfish or HOT eggs may increase your risk of foodborne illness. Prices are subject Beef or chicken satay | Thai peanut sauce to a 24% service charge and 7% state sales tax. All menus and prices are subject to change. Spicy crab cakes | Lemon caper aïoli Lamb chops | Coriander crusted and jalapeño HORS D ‘OEUVRES | CHOICE mint reduction OF FIVE Vegetable spring roll | Ponzu dipping sauce COLD Crispy pork belly | Smoked barbecue and flash- Oyster on the half shell | Lemon jam and fried shallots raw horseradish Beef Wellington | Mushroom duxelle, red wine Brie phyllo | Dried fruit chutney and almonds reduction and horseradish cream Roasted beets | Local cheese and mustard seeds Bison meatball | Lemon, parsley, garlic and miso- Shrimp cocktail | Pickled lemon and dill honey glaze Sesame seared tuna | Wonton crisp, blueberry Rolled duck quesadilla | Shiitake mushrooms, horseradish and soy mustard
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