Phylogenetically Diverse Endozoic Fungi in the South China Sea
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Endophytic Fungi: Biological Control and Induced Resistance to Phytopathogens and Abiotic Stresses
pathogens Review Endophytic Fungi: Biological Control and Induced Resistance to Phytopathogens and Abiotic Stresses Daniele Cristina Fontana 1,† , Samuel de Paula 2,*,† , Abel Galon Torres 2 , Victor Hugo Moura de Souza 2 , Sérgio Florentino Pascholati 2 , Denise Schmidt 3 and Durval Dourado Neto 1 1 Department of Plant Production, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba 13418900, Brazil; [email protected] (D.C.F.); [email protected] (D.D.N.) 2 Plant Pathology Department, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba 13418900, Brazil; [email protected] (A.G.T.); [email protected] (V.H.M.d.S.); [email protected] (S.F.P.) 3 Department of Agronomy and Environmental Science, Frederico Westphalen Campus, Federal University of Santa Maria, Frederico Westphalen 98400000, Brazil; [email protected] * Correspondence: [email protected]; Tel.: +55-54-99646-9453 † These authors contributed equally to this work. Abstract: Plant diseases cause losses of approximately 16% globally. Thus, management measures must be implemented to mitigate losses and guarantee food production. In addition to traditional management measures, induced resistance and biological control have gained ground in agriculture due to their enormous potential. Endophytic fungi internally colonize plant tissues and have the potential to act as control agents, such as biological agents or elicitors in the process of induced resistance and in attenuating abiotic stresses. In this review, we list the mode of action of this group of Citation: Fontana, D.C.; de Paula, S.; microorganisms which can act in controlling plant diseases and describe several examples in which Torres, A.G.; de Souza, V.H.M.; endophytes were able to reduce the damage caused by pathogens and adverse conditions. -
A 37-Amino Acid Loop in the Yarrowia Lipolytica Hexokinase Impacts Its Activity and Affinity and Modulates Gene Expression
www.nature.com/scientificreports OPEN A 37‑amino acid loop in the Yarrowia lipolytica hexokinase impacts its activity and afnity and modulates gene expression Piotr Hapeta1, Patrycja Szczepańska1, Cécile Neuvéglise2 & Zbigniew Lazar1* The oleaginous yeast Yarrowia lipolytica is a potent cell factory as it is able to use a wide variety of carbon sources to convert waste materials into value‑added products. Nonetheless, there are still gaps in our understanding of its central carbon metabolism. Here we present an in‑depth study of Y. lipolytica hexokinase (YlHxk1), a structurally unique protein. The greatest peculiarity of YlHxk1 is a 37‑amino acid loop region, a structure not found in any other known hexokinases. By combining bioinformatic and experimental methods we showed that the loop in YlHxk1 is essential for activity of this protein and through that on growth of Y. lipolytica on glucose and fructose. We further proved that the loop in YlHxk1 hinders binding with trehalose 6‑phosphate (T6P), a glycolysis inhibitor, as hexokinase with partial deletion of this region is 4.7‑fold less sensitive to this molecule. We also found that YlHxk1 devoid of the loop causes strong repressive efect on lipase‑encoding genes LIP2 and LIP8 and that the hexokinase overexpression in Y. lipolytica changes glycerol over glucose preference when cultivated in media containing both substrates. Yarrowia lipolytica is an oleaginous yeast that has become a biotechnological workhorse due to its industrially- relevant abilities. Tis yeast synthesize high concentration of intracellular lipids and secrete high amount of proteins as well as organic acids and polyols 1–6. -
Fungal Evolution: Major Ecological Adaptations and Evolutionary Transitions
Biol. Rev. (2019), pp. 000–000. 1 doi: 10.1111/brv.12510 Fungal evolution: major ecological adaptations and evolutionary transitions Miguel A. Naranjo-Ortiz1 and Toni Gabaldon´ 1,2,3∗ 1Department of Genomics and Bioinformatics, Centre for Genomic Regulation (CRG), The Barcelona Institute of Science and Technology, Dr. Aiguader 88, Barcelona 08003, Spain 2 Department of Experimental and Health Sciences, Universitat Pompeu Fabra (UPF), 08003 Barcelona, Spain 3ICREA, Pg. Lluís Companys 23, 08010 Barcelona, Spain ABSTRACT Fungi are a highly diverse group of heterotrophic eukaryotes characterized by the absence of phagotrophy and the presence of a chitinous cell wall. While unicellular fungi are far from rare, part of the evolutionary success of the group resides in their ability to grow indefinitely as a cylindrical multinucleated cell (hypha). Armed with these morphological traits and with an extremely high metabolical diversity, fungi have conquered numerous ecological niches and have shaped a whole world of interactions with other living organisms. Herein we survey the main evolutionary and ecological processes that have guided fungal diversity. We will first review the ecology and evolution of the zoosporic lineages and the process of terrestrialization, as one of the major evolutionary transitions in this kingdom. Several plausible scenarios have been proposed for fungal terrestralization and we here propose a new scenario, which considers icy environments as a transitory niche between water and emerged land. We then focus on exploring the main ecological relationships of Fungi with other organisms (other fungi, protozoans, animals and plants), as well as the origin of adaptations to certain specialized ecological niches within the group (lichens, black fungi and yeasts). -
BIODEGRADAÇÃO DE QUEROSENE POR Candida Lipolytica EM ÁGUA DO MAR
UNIVERSIDADE CATÓLICA DE PERNAMBUCO PRÓ-REITORIA ACADÊMICA COORDENAÇÃO GERAL DE PÓS-GRADUAÇÃO MESTRADO EM DESENVOLVIMENTO DE PROCESSOS AMBIENTAIS Jupiranan Ferreira da Silva BIODEGRADAÇÃO DE QUEROSENE POR Candida lipolytica UCP EM ÁGUA DO MAR Recife 2012 Jupiranan Ferreira da Silva BIODEGRADAÇÃO DE QUEROSENE POR Candida lipolytica EM ÁGUA DO MAR Dissertação apresentada ao Programa de Pós-Graduação em Desenvolvimento em Processos Ambientais Universidade Católica de Pernambuco como pré-requisito para obtenção do título de Mestre em Desenvolvimento de Processos Ambientais. Área de Concentração: Desenvolvimento em Processos Ambientais Linha de Pesquisa: Biotecnologia e Meio Ambiente/ Informática, Modelagem e Controle de Processo Orientadora: Prof. Dra. Clarissa Daisy da Costa Albuquerque Recife/ 2012 i Silva, Jupiranan Ferreira da Biodegradação de Querosene por Candida lipolytica em Água do Mar./ Jupiranan Ferreira da Silva; orientadora Clarissa Daisy da Costa Albuquerque, 2012. Dissertação (Mestrado) – Universidade Católica de Pernambuco. Programa de Pós-Graduação em Desenvolvimento de Processos Ambientais. 1. Biodegradação. 2. Querosene. 3. Água do mar. 4. Candida lipolytica. 5. Biossurfactante. I. Programa de Pós-Graduação em Desenvolvimento de Processos Ambientais. Centro de Ciências e Tecnologia. ii BIODEGRADAÇÃO DE QUEROSENE POR Candida lipolytica EM ÁGUA DO MAR JUPIRANAN FERREIRA DA SILVA Examinadores: ________________________________________________________ Profª. Drª Clarissa Daisy da Costa Albuquerque - Orientadora Universidade Católica de Pernambuco – UNICAP ____________________________________ Profª Drª Kaoru Okada Universidade Católica de Pernambuco – UNICAP _______________________________________ Profª Drª Norma Buarque de Gusmão Universidade Federal de Pernambuco iii A Meus pais Neuma e Ferreira Cada gesto, pensamento ou palavra aqui contido... As alegrias que pude sentir... Todo empenho, esforço e superação... Os sonhos que almejei e realizei... iv Conheces-me bem.. -
Lists of Names in Aspergillus and Teleomorphs As Proposed by Pitt and Taylor, Mycologia, 106: 1051-1062, 2014 (Doi: 10.3852/14-0
Lists of names in Aspergillus and teleomorphs as proposed by Pitt and Taylor, Mycologia, 106: 1051-1062, 2014 (doi: 10.3852/14-060), based on retypification of Aspergillus with A. niger as type species John I. Pitt and John W. Taylor, CSIRO Food and Nutrition, North Ryde, NSW 2113, Australia and Dept of Plant and Microbial Biology, University of California, Berkeley, CA 94720-3102, USA Preamble The lists below set out the nomenclature of Aspergillus and its teleomorphs as they would become on acceptance of a proposal published by Pitt and Taylor (2014) to change the type species of Aspergillus from A. glaucus to A. niger. The central points of the proposal by Pitt and Taylor (2014) are that retypification of Aspergillus on A. niger will make the classification of fungi with Aspergillus anamorphs: i) reflect the great phenotypic diversity in sexual morphology, physiology and ecology of the clades whose species have Aspergillus anamorphs; ii) respect the phylogenetic relationship of these clades to each other and to Penicillium; and iii) preserve the name Aspergillus for the clade that contains the greatest number of economically important species. Specifically, of the 11 teleomorph genera associated with Aspergillus anamorphs, the proposal of Pitt and Taylor (2014) maintains the three major teleomorph genera – Eurotium, Neosartorya and Emericella – together with Chaetosartorya, Hemicarpenteles, Sclerocleista and Warcupiella. Aspergillus is maintained for the important species used industrially and for manufacture of fermented foods, together with all species producing major mycotoxins. The teleomorph genera Fennellia, Petromyces, Neocarpenteles and Neopetromyces are synonymised with Aspergillus. The lists below are based on the List of “Names in Current Use” developed by Pitt and Samson (1993) and those listed in MycoBank (www.MycoBank.org), plus extensive scrutiny of papers publishing new species of Aspergillus and associated teleomorph genera as collected in Index of Fungi (1992-2104). -
Categorization of Orthologous Gene Clusters in 92 Ascomycota Genomes Reveals Functions Important for Phytopathogenicity
Journal of Fungi Article Categorization of Orthologous Gene Clusters in 92 Ascomycota Genomes Reveals Functions Important for Phytopathogenicity Daniel Peterson 1, Tang Li 2, Ana M. Calvo 1,* and Yanbin Yin 2,* 1 Department of Biological Sciences, Northern Illinois University, DeKalb, IL 60115, USA; [email protected] 2 Nebraska Food for Health Center, Department of Food Science and Technology, University of Nebraska–Lincoln, Lincoln, NE 68588, USA; [email protected] * Correspondence: [email protected] (A.M.C.); [email protected] (Y.Y.); Tel.: +1-(815)-753-0451 (A.M.C.); +1-(402)-472-4303 (Y.Y.) Abstract: Phytopathogenic Ascomycota are responsible for substantial economic losses each year, destroying valuable crops. The present study aims to provide new insights into phytopathogenicity in Ascomycota from a comparative genomic perspective. This has been achieved by categorizing orthologous gene groups (orthogroups) from 68 phytopathogenic and 24 non-phytopathogenic Ascomycota genomes into three classes: Core, (pathogen or non-pathogen) group-specific, and genome-specific accessory orthogroups. We found that (i) ~20% orthogroups are group-specific and accessory in the 92 Ascomycota genomes, (ii) phytopathogenicity is not phylogenetically determined, (iii) group-specific orthogroups have more enriched functional terms than accessory orthogroups and this trend is particularly evident in phytopathogenic fungi, (iv) secreted proteins with signal peptides and horizontal gene transfers (HGTs) are the two functional terms that show the highest Citation: Peterson, D.; Li, T.; Calvo, occurrence and significance in group-specific orthogroups, (v) a number of other functional terms are A.M.; Yin, Y. Categorization of Orthologous Gene Clusters in 92 also identified to have higher significance and occurrence in group-specific orthogroups. -
Studies on Upgradation of Waste Fish Oil to Lipid-Rich Yeast Biomass in Yarrowia Lipolytica Batch Cultures
foods Article Studies on Upgradation of Waste Fish Oil to Lipid-Rich Yeast Biomass in Yarrowia lipolytica Batch Cultures Agata Urszula Fabiszewska 1,* , Bartłomiej Zieniuk 1 , Mariola Kozłowska 1 , Patrycja Maria Mazurczak-Zieniuk 1, Małgorzata Wołoszynowska 2, Paulina Misiukiewicz-St˛epie´n 3 and Dorota Nowak 4 1 Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 159c Nowoursynowska Street, 02-776 Warsaw, Poland; [email protected] (B.Z.); [email protected] (M.K.); [email protected] (P.M.M.-Z.) 2 Łukasiewicz Research Network—Institute of Industrial Organic Chemistry, 6 Annopol Street, 03-236 Warsaw, Poland; [email protected] 3 Postgraduate School of Molecular Medicine, Medical University of Warsaw, 2a Trojdena Street, 02-091 Warsaw, Poland; [email protected] 4 Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska Street 159c, 02-776 Warsaw, Poland; [email protected] * Correspondence: [email protected]; Tel.: +48-22-59-37-621 Abstract: The aim of the study was to evaluate the possibility to utilize a fish waste oil issued from Citation: Fabiszewska, A.U.; the industrial smoking process in nitrogen-limited Yarrowia lipolytica yeast batch cultures. The waste Zieniuk, B.; Kozłowska, M.; Mazurczak-Zieniuk, P.M.; carbon source was utilized by the yeast and stimulated the single cell oil production via an ex novo Wołoszynowska, M.; pathway. The yeast biomass contained lipids up to 0.227 g/g d.m.. Independently from culture Misiukiewicz-St˛epie´n,P.; Nowak, D. -
Corrigiendo Tesis Doctorado Paloma Casas Junco
TECNOLÓGICO NACIONAL DE MÉXICO Instituto Tecnológico de Tepic EFECTO DE PLASMA FRÍO EN LA REDUCCIÓN DE OCRATOXINA A EN CAFÉ DE NAYARIT (MÉXICO) TESIS Por: MCA. PALOMA PATRICIA CASAS JUNCO DOCTORADO EN CIENCIAS EN ALIMENTOS Director: Dra. Montserrat Calderón Santoyo Co - director: Dr. Juan Arturo Ragazzo Sánchez Tepic, Nayarit Febrero 2018 RESUMEN Casas-Junco, Paloma Patricia. DCA. Instituto Tecnológico de Tepic. Febrero de 2018. Efecto de plasma frío en la reducción de ocratoxina A en café de Nayarit (México). Directora: Montserrat Calderón Santoyo. La ocratoxina A (OTA) se considera uno de los principales problemas emergentes en la industria del café, dado que el proceso de tostado no asegura su destrucción total. El objetivo de este estudio fue identificar las especies fúngicas productoras de OTA en café tostado de Nayarit, así como evaluar el efecto de plasma frío en la inhibición de esporas de hongos micotoxigénicos, detoxificación de OTA, así como en algunos parámetros de calidad del café. Se aislaron e identificaron hongos micotoxigénicos mediante claves dicotómicas, después se analizó la producción de OTA y aflatoxinas (AFB1, AFB2, AFG2, AFG1) por HPLC con detector de fluorescencia. Las cepas productoras de toxinas se identificaron por PCR utilizando los primers ITS1 e ITS4. Después se aplicó plasma frío en muestras de café tostado inoculadas con hongos micotoxigénicos (A. westerdijikiae, A. steynii, A. niger y A. versicolor) a diferentes tiempos 0, 1, 2, 4, 5, 6, 8, 10, 12, 14, 16 y 18 min, con una potencia de entrada 30 W y un voltaje de salida de 850 voltios y helio publicitario (1.5 L/min). -
Engineering of Metabolic Pathways and Global Regulators of Yarrowia Lipolytica to Produce High Value Commercial Products Ethal Jackson Du Pont
Engineering Conferences International ECI Digital Archives Metabolic Engineering IX Proceedings Summer 6-7-2012 Engineering of Metabolic Pathways and Global Regulators of Yarrowia lipolytica to Produce High Value Commercial Products Ethal Jackson Du Pont Follow this and additional works at: http://dc.engconfintl.org/metabolic_ix Part of the Biomedical Engineering and Bioengineering Commons Recommended Citation Ethal Jackson, "Engineering of Metabolic Pathways and Global Regulators of Yarrowia lipolytica to Produce High Value Commercial Products" in "Metabolic Engineering IX", E. Heinzle, Saarland Univ.; P. Soucaille, INSA; G. Whited, Danisco Eds, ECI Symposium Series, (2013). http://dc.engconfintl.org/metabolic_ix/18 This Conference Proceeding is brought to you for free and open access by the Proceedings at ECI Digital Archives. It has been accepted for inclusion in Metabolic Engineering IX by an authorized administrator of ECI Digital Archives. For more information, please contact [email protected]. Engineering of Metabolic Pathways and Global Regulators of Yarrowia lipolytica to Produce High Value Commercial Products Ethel Jackson CR&D, E.I. du Pont de Nemours and Company, USA Metabolic Engineering IX, Biarritz, France 2012 2 Metabolic Engineering of Yarrowia : LandLand--basedbased Renewable Source of OmegaOmega--33 Current Wild Harvest of Ocean Fish Unsustainable Future Renewable LandLand--basedbased Fermentation 3 Essential OmegaOmega--33 Fatty Acids: EPA and DHA • EPA & DHA required in diet of humans & animals Total Omega-3 market -
Supplementary Materials For
Electronic Supplementary Material (ESI) for RSC Advances. This journal is © The Royal Society of Chemistry 2019 Supplementary materials for: Fungal community analysis in the seawater of the Mariana Trench as estimated by Illumina HiSeq Zhi-Peng Wang b, †, Zeng-Zhi Liu c, †, Yi-Lin Wang d, Wang-Hua Bi c, Lu Liu c, Hai-Ying Wang b, Yuan Zheng b, Lin-Lin Zhang e, Shu-Gang Hu e, Shan-Shan Xu c, *, Peng Zhang a, * 1 Tobacco Research Institute, Chinese Academy of Agricultural Sciences, Qingdao, 266101, China 2 Key Laboratory of Sustainable Development of Polar Fishery, Ministry of Agriculture and Rural Affairs, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, 266071, China 3 School of Medicine and Pharmacy, Ocean University of China, Qingdao, 266003, China. 4 College of Science, China University of Petroleum, Qingdao, Shandong 266580, China. 5 College of Chemistry & Environmental Engineering, Shandong University of Science & Technology, Qingdao, 266510, China. a These authors contributed equally to this work *Authors to whom correspondence should be addressed Supplementary Table S1. Read counts of OTUs in different sampled sites. OTUs M1.1 M1.2 M1.3 M1.4 M3.1 M3.2 M3.4 M4.2 M4.3 M4.4 M7.1 M7.2 M7.3 Total number OTU1 13714 398 5405 671 11604 3286 3452 349 3560 2537 383 2629 3203 51204 OTU2 6477 2203 2188 1048 2225 1722 235 1270 2564 5258 7149 7131 3606 43089 OTU3 165 39 13084 37 81 7 11 11 2 176 289 4 2102 16021 OTU4 642 4347 439 514 638 191 170 179 0 1969 570 678 0 10348 OTU5 28 13 4806 7 44 151 10 620 3 -
Yarrowia Lipolytica: a Beneficious Yeast in Biotechnology As a Rare Opportunistic Fungal Pathogen: a Minireview
World Journal of Microbiology and Biotechnology (2019) 35:10 https://doi.org/10.1007/s11274-018-2583-8 REVIEW Yarrowia lipolytica: a beneficious yeast in biotechnology as a rare opportunistic fungal pathogen: a minireview Bartłomiej Zieniuk1 · Agata Fabiszewska1 Received: 16 September 2018 / Accepted: 17 December 2018 / Published online: 21 December 2018 © The Author(s) 2018 Abstract Yarrowia lipolytica is one of the most studied “non-conventional” yeast species capable of synthesizing a wide group of valu- able metabolites, in particular lipases and other hydrolytic enzymes, microbial oil, citric acid, erythritol and γ-decalactone. Processes based on the yeast have GRAS status (“generally recognized as safe”) given by Food and Drug Administration. The majority of research communications regarding to Y. lipolytica claim that the yeast species is non-pathogenic. In spite of that, Y. lipolytica, like other fungal species, can cause infections in immunocompromised and critically ill patients. The yeast possess features that facilitate invasion of the host cell (particularly production of hydrolytic enzymes), as well as the protection of the own cells, such as biofilm formation. The aim of this study was to present well-known yeast species Y. lipolytica as a rare opportunistic fungal pathogen. Possible pathogenicity and epidemiology of this yeast species were discussed. Antifungal drugs susceptibility and increasing resistance to azoles in Y. lipolytica yeasts were also presented. Keywords Drug susceptibility · Fungemia · Opportunistic pathogen · Virulence factors · Yarrowia lipolytica Introduction of usage in food industry and an expanding biotechnologi- cal potential, the yeast species could be an example of a One of the latest World Health Organization (WHO) report rare opportunistic fungal pathogen, which cause infections in shows a growing threat from antibiotic-resistant microorgan- premature newborns, immunocompromised and critically ill isms (WHO report 2017). -
Yarrowia Lipolytica Strains and Their Biotechnological Applications: How Natural Biodiversity and Metabolic Engineering Could Contribute to Cell Factories Improvement
Journal of Fungi Review Yarrowia lipolytica Strains and Their Biotechnological Applications: How Natural Biodiversity and Metabolic Engineering Could Contribute to Cell Factories Improvement Catherine Madzak † Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, F-78850 Thiverval-Grignon, France; [email protected] † INRAE Is France’s New National Research Institute for Agriculture, Food and Environment, Created on 1 January 2020 by the Merger of INRA, the National Institute for Agricultural Research, and IRSTEA, the National Research Institute of Science and Technology for the Environment and Agriculture. Abstract: Among non-conventional yeasts of industrial interest, the dimorphic oleaginous yeast Yarrowia lipolytica appears as one of the most attractive for a large range of white biotechnology applications, from heterologous proteins secretion to cell factories process development. The past, present and potential applications of wild-type, traditionally improved or genetically modified Yarrowia lipolytica strains will be resumed, together with the wide array of molecular tools now available to genetically engineer and metabolically remodel this yeast. The present review will also provide a detailed description of Yarrowia lipolytica strains and highlight the natural biodiversity of this yeast, a subject little touched upon in most previous reviews. This work intends to fill Citation: Madzak, C. Yarrowia this gap by retracing the genealogy of the main Yarrowia lipolytica strains of industrial interest, by lipolytica Strains and Their illustrating the search for new genetic backgrounds and by providing data about the main publicly Biotechnological Applications: How available strains in yeast collections worldwide. At last, it will focus on exemplifying how advances Natural Biodiversity and Metabolic in engineering tools can leverage a better biotechnological exploitation of the natural biodiversity of Engineering Could Contribute to Cell Yarrowia lipolytica and of other yeasts from the Yarrowia clade.