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Pisco Y Nazca Doral Dinner Menu

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Pisco Y Nazca Doral Dinner Menu ... .. .·:· ···············································································.. .. ..•.. ·:· . ·..-. .- P I S C O Y N A Z C A ···.:= CEVICHE GASTROBAR tasting menu ° 50 THE TASTE OF PERU PISCO SOUR FLIGHT PISCO SOUR Pisco, lime juice, simple syrup, egg whites, Angostura bitters PASSION SOUR Pisco, passion fruit purée, egg whites, Angostura bitters CHICHA SOUR Pisco, chicha morada, simple syrup, egg whites, Angostura bitters LECHE DE TIGRE shot shrimp, ceviche marinade TOSTON pulled pork, avocado, salsa criolla, ají amarillo mojo CAUSA SAMPLER crocante, tartare, pollo CEVICHE cremoso fsh, shrimp, creamy leche de tigre, sweet potato, ají limo your choice of LOMO SALTADO beef tenderloin stir-fry, soy and oyster sauce, onions, tomato wedges, arroz con choclo, fries PESCADO a lo macho traditional Peruvian crispy fsh, shrimp, calamari, mussels, slightly spicy creamy sauce made from ají panca and ají amarillo peppers CHAUFA DE MARISCOS shrimp, calamari, chifa fried rice DESSERT Pionono a la mode ... rolled sponge cake, dulce de leche, Nutella, cofee chip ice cream . .:.... .. ~ traditional inspired dishes ' spicy items subject to change ...... .... .... ••••••••••••••••••••••••••••••••••.............................................·.. ... Special portion for all menu items. The entire table must order the tasting menu. The consumption of raw or undercooked meat, seafood, and eggs increases the risk of foodborne illness. Please notify manager of any food allergies, we are unable to guarantee against possible cross-contamination. PIS C 0 Y NAZCA dinner menu CEVICHE GASTROBAR Doral ............................................... SELECCIOMESSELECCIONES DEL CHEFCHEF CEVICH ES new seasonal menu CEVICHES ARROZ CON POLLO ° 14 CHUPE DE CAMARONES ° 18 Ají Amarillo ° 15.5 [new] Peruvian shrimp chowder, queso fresco, Peruvian style chicken and rice, huancaina fsh, shrimp, ají amarillo leche huacatay, poached egg de tigre, cancha, choclo sauce, salsa criolla TIRADITO A LA PARMESANA ° 12 scallops, parmesan leche de tigre, passion fruit ° 15.5 parmesan crisp, chimichurri picante fsh, shrimp, passion fruit leche de tigre, CAUSA DE PULPO ° 15 cancha, choclo seared octopus, ají amarillo whipped potato, SECO DE RES ° 29 braised brisket, canary beans, nikkei [japanese] ° 18 anticuchera sauce, chimichurri, olive aioli salsa criolla, arroz con choclo ahi tuna, chancaca leche de tigre, soy sauce, cucumbers, mirin, wonton-sesame crisp LA PREVIA tradicional ° 15.5 CAUSAS fsh, classic leche de tigre, crocante ° 10 tartare ° 10.5 pollo ° 9 Causa Sampler ° 10 cancha, choclo, sweet potato panko shrimp, tuna tartare, Asian chicken salad, whipped potato, avocado, crocante, tartar, pollo cremoso ° 15.5 whipped potato, aioli, whipped potato, red pepper conft, fsh, shrimp, creamy leche de tigre rocoto aioli wonton crisp mayonesa acevichada sweet potato, ají limo ANTICUCHOS callejero ° 18 CARNE ° 14 corazÓn ° 12 POLLO ° 10 octopus, fsh, shrimp, calamari, cancha, grilled beef tenderloin, grilled beef heart, potatoes, grilled chicken, potatoes, potatoes, choclo, choclo, anticuchera, choclo, anticuchera, rocoto, crispy plantains anticuchera, ají de la casa ají de la casa ají de la casa mixto ° 18.5 plancha pulpo ° 18 PAPAS A LA HUANCAINA ° 6.5 fsh, shrimp, octopus, fried calamari, grilled octopus, choclo, potato cake, Idaho potatoes, huancaina sauce, leche de tigre, rocoto, cancha, sweet potato chimichurri, anticuchera, ají amarillo sauce boiled egg, botija olives served cold tequeos ° 10 leche de tigre ° 13 cheese flled dough, Peruvian sweet & sour TOSTONES ° 13 fsh, shrimp, fresh lime, rocoto, sauce, rocoto aioli pulled pork, avocado, salsa criolla, ají amarillo mojo fried calamari, cancha YUCA A LA HUANCAINA ° 7 .5 fried yuca, huancaina sauce ceviche sampler ° 20 JALEA ° 20 passion fruit, tradicional, cremoso empanadas fried calamari, shrimp, fsh, yuca, .............................................. • Ají de gallina: chicken stew, choclo, salsa criolla .............................................. rocoto pepper aioli, ají amarillo ° 8 . • Carne: skirt steak, tenderloin, onions, CONCHITAS A LA PARMESANA ° 14.5 oyster & soy sauce, rocoto aioli ° 1 scallops, parmesan cheese sauce, CHAUFASCHAUFCHAUFASAS • Mixta: one ají de gallina, one carne ° 9.5 lime, garlic chips, grilled ciabatta bread sub quinoa 3 mariscos ° 19 SEGUIMOSSEGUIMOS... ••• shrimp, calamari, chifa fried rice AJÍ DE GALLINA ° 15 TACU SECO DE CORDERO ° 23 Peruvian chicken stew, creamy aji amarillo braised lamb shank, cilantro sauce, pollo ° 18 sauce, botija olives, hard boiled eggs, stir-fried chicken, chifa fried rice arroz con choclo ají amarillo, salsa criolla carne ° 23 PLANCHA ANTICUCHERA ARROZ CON MARISCOS ° 19 beef tenderloin, chifa fried rice • Mariscos: grilled squid, shrimp, octopus, squid, shrimp, mussels, fsherman rice, choclo, potato cakes, anticuchera sauce ° 38 salsa criolla • Mixta: grilled beef tenderloin, grilled chicken, mixto ° 24 squid, shrimp, octopus, choclo, potato cakes, LOMO SALTADO ° 25 shrimp, beef tenderloin, chicken, calamari, anticuchera sauce ° 4 stir-fried tenderloin, soy and oyster sauce, chifa fried rice onions, tomato wedges, arroz con choclo, fries CHICHARRÓN DE PESCADO ° 16 available with chicken 18 fried fsh, spicy Asian sauce, arroz chaufa blanco BISTEC A LO POBRE ° 27 BARLOTTO ° 12 - skirt steak, rice, sweet plantains, fried egg, ······ALGOALGOAL GO MASMÁS barley, stir-fry vegetables, soy and oyster sauce 5, 6 8 french fries, house salad, ají de la casa LECHE DE TIGRE shot ° 3 add chicken addshrimp , addtenderloin shrimp, ceviche marinade PESCADO A LO MACHO ° 21.5 RESACA BURGER ° 16 traditional Peruvian crispy fsh, shrimp, 8 oz. ground beef, rocoto aioli, queso fresco, chaufa blanco ° 4 calamari, mussels, slightly spicy creamy sauce sweet plantains, ají panca jam, made from ají panca and ají amarillo peppers shoestring potatoes, served on a Kaiser roll stir-fried rice, sesame oil, asparagus, add fried egg 1.5 egg white TALLARINES A LA HUANCAINA ° 20 lomo saltado, linguini, parmesan cheese, SALMÓN ANDINO ° 22 tacu tacu ° 4.5 creamy huancaina sauce seared salmon, anticuchera sauce, seared lima bean and rice cake, salsa criolla PESCADO CROCANTE ° 40 quinoa salad, avocado [for two] TALLARINES VERDES ° 27 fresh whole fried fsh, spicy Asian sauce, vegetales salteados ° 6 grilled skirt steak, parmesan cheese, stir-fried seasonal vegetables, arroz chaufa blanco limited availability linguini, walnut Peruvian pesto soy and oyster sauce PaPAS fritas ° 4 REREFRESCOS FRESCOS french fries, rocoto pepper aioli chicha morada ° 4 passion fruit juice ° 4 lemonade ° 4 chicha, house made syrup, passion fruit pureé, fresh squeezed lemon, platos tradicionales spicy lemon juice house made syrup house made syrup 01.21 The consumption of raw or undercooked meat, seafood, and eggs increases the risk of foodborne illness. Please notify manager of any food allergies, we are unable to guarantee against all possible cross-contamination. 18% service charge will be added to parties of six or more. .
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