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Livro-Pasiflora-Cultivadas-En-El-Mundo.Pdf PASIFLORAS especies cultivadas en el mundo Adalberto Rodríguez Carlosama Fábio Gelape Faleiro Marisol Parra Morera Ana Maria Costa Editores técnicos ProImpress Cepass PASIFLORAS especies cultivadas en el mundo Editores técnicos Adalberto Rodríguez Carlosama Fábio Gelape Faleiro Marisol Parra Morera Ana Maria Costa ProImpress Cepass Brasília, DF 2020 Normalización bibliográfica Letícia Gomes Teofilo da Silva - CRB 1/3098 Diseño gráfico, diagramación y portada ProImpress Foto de la portada Piensa Positivo Estudio de Diseño 1a edición E-book (2020) Todos los derechos reservados La reproducción no autorizada de esta publicación, en su totalidad o en parte,constituye una violación de los derechos de autor (Ley no 9.610). Datos Internacionales de Catalogación en la Publicación (CIP) P282b Pasifloras: especies cultivadas en el mundo / Editores técnicos, Adalberto Rodríguez Carlosoma, Fábio Gelape Faleiro, Marisol Parra Morera, Ana Maria Costa. - Brasília, DF : ProImpress - Gráfica e Comunicação Visual, 2020. 249 p.: il. ISBN 978-65-991179-0-9 1. Maracuyá. 2. Passiflora – Variedades y cultivares. 3. Passiflora – Características morfológicas. 4. Passiflora – Importancia económica y social. I. Carlosama, Adalberto Rodríguez. II. Faleiro, Fábio Gelape. III. Morera, Marisol Parra. IV. Costa, Ana Maria. V. Título. CDD 634 CDU 634.425 Catalogación en la Publicación: Letícia Gomes T. da Silva - CRB 1/3098 Autores Adalberto Rodríguez Carlosama Ingeniero Agrónomo, magister en Ciencias Agrarias, investigador de La Corporación Centro de Desarrollo Tecnológico de las Pasifloras de Colombia (CEPASS). Ana Maria Costa Ingeniera Agrónoma, doctora en Patología Molecular, investigadora de Embrapa Cerrados, Planaltina, DF. Aria Molnar Alonso Ingeniera Agrónoma, doctora en Producción Vegetal, , investigadora de Embrapa Cerrados, Planaltina, DF. Carlos Edwin Carranza Gutierrez Ingeniero Agrónomo y Estudiante de Doctorado en Ciencias Agrarias de la Universidad Nacional de Colombia. Docente del Programa de Agronomía e Investigador Asociado (Minciencias) en la Escuela de Ciencias Agrícolas, Pecuarias y del Medio Ambiente de la Universidad Nacional Abierta y a Distancia (Bogotá). Claudia Patricia Téllez Villamizar Ingeniera Agrícola, Magister en Agricultura Tropical e Internacional con énfasis en Socioeconomía del Desarrollo Rural. Centro de Biotecnología Agropecuaria CBA de SENA, Mosquera Cundinamarca. Cristina de Fátima Machado Ingeniera Agrónoma, doctora en genética y mejoramiento, investigadora de Embrapa Mandioca y Fruticultura, Cruz de las Almas, BA. Diego Miranda Lasprilla Ingeniero Agrónomo, Doctor en Rerum Horticulturarum, profesor asociado a la Universidad Nacional de Colombia sede Bogotá. Edna Tomiko Myiake Kato Bacharel em Farmácia e Bioquímica, doutora em Fármacos e Medicamentos. Professor doutor da Universidade de São Paulo. Eduardo Augusto Girardi Ingeniero Agrónomo, doctor en Agronomía - Fitotecnia, Investigador de Embrapa Mandioca e Fruticultura, Cruz de las Almas, BA. Elfriede Marianne Bacchi Bacharel em Farmácia e Bioquímica, doutora em Farmacologia. Professor titular da Universidade de São Paulo. Fábio Gelape Faleiro Ingeniero Agrónomo, doctor en Genética y mejoramiento, investigador de Embrapa Cerrados, Planaltina, DF. Francisco Pinheiro de Araújo Ingeniero Agrónomo, Doctor en Horticultura, analista jubilado de Embrapa Semiárido, Petrolina, PE. Gerhard Fischer Ingeniero Hortícola, Doctor en Ciencias Agrarias, profesor titular, jubilado de la Universidad Nacional. Jamile da Silva Oliveira Ingeniera Agrónoma, doctora en Agronomía, Bolsita de Embrapa Cerrados, Planaltina, DF. John Albeiro Ocampo P. Ingeniero Agrónomo, Doctor en Fitomejoramiento, profesor de la Universidad Nacional de Colombia sede Palmira, Valle del Cauca. José Andrés Puentes Capera Administrador de Empresas Agropecuarias, líder emprendedor de la Cooperativa Departamental de Cholupas del Huila. Rivera, Huila. Keize Pereira Junqueira Ingeniera Agrónoma, doctora en patología, investigadora de Secretaria de Inovação e Negócios da Embrapa, Brasília, DF. Lucas Kennedy Silva Lima Graduado en Ciencias Agrarias, Doctor en Ciencias Agrarias, Becado en Embrapa Mandioca y Fruticultura, Cruz das Almas, BA. Luz Marina Melgarejo Bióloga, Doctora en Ciencias Químicas, profesora titular de la Universidad Nacional de Colombia sede Bogotá, departamento de Biología. Marisol Parra Morera Ingeniera Agrícola, Magister en Gerencia de Innovación Empresarial, Coordinadora de Proyectos de la Corporación Centro de Desarrollo Tecnológico de las Pasifloras de Colombia (CEPASS), Neiva, Colombia. Michelle Souza Vilela Ingeniera Agrónoma, Doctora en Agronomía, profesora de la Universidad de Brasilia, Brasilia, DF. Natoniel Franklin de Melo Biólogo, Doctor en Ciencias Biológicas, Investigador de Embrapa Semiárido, Petrolina, PE. Nelson Pires Feldberg Ingeniero Agrónomo, Magister en Agronomía, analista de Embrapa Clima Temperado, Canoinhas, SC. Nilton Tadeu Vilela Junqueira Ingeniero Agrónomo, doctor en fitopatología, investigador de Embrapa Cerrados, Planaltina, DF. Omar Camilo Quintero Biólogo, Productor de frutas exóticas y gerente de la Comercializadora Disfruta Las Feijoas, Bogotá. Onildo Nunes de Jesus Ingeniero Agrónomo, doctor en genética y mejoramiento de plantas, investigador de Embrapa Mandioca y fruticultura, Cruz de las Almas, BA. Oscar David Rodríguez Carlosama Ingeniero Agrónomo, Asistente Técnico de la Unidad de Propagación vivero Biopass, San Agustín, Huila. Raul Castro Carriello Rosa Ingeniero Agrónomo, doctor en producción vegetal, investigador de Embrapa Agrobiología, Seropédica, RJ. Saulo de Tarso Aidar Biólogo, Doctor en Fisiología y Bioquímica de Plantas, Investigador de Embrapa Semiárido, Petrolina, PE. Sergio Agostinho Cenci Ingeniero Agrónomo, doctor en Ciencia de los Alimentos, investigador de Embrapa Agroindustria de Alimentos, Rio de Janeiro, RJ. Taliane Leila Soares Ingeniera Agrónoma, doctora en ciencias agrarias / Fitotecnia, Bolsista (PNPD / Capes), Cruz de las Almas, BA. Tatiana Góes Junghans Ingeniera Agrónoma, doctora en Fisiología Vegetal, Investigadora de Embrapa Mandioca y Fruticultura, Cruz de las Almas, BA. Dedicamos este libro a todos los productores de Pasifloras presentes en todos los continentes del mundo. Presentación Este libro hace parte de las memorias del III Congreso Latinoameri- cano y I Congreso Mundial de Pasifloras, realizado en Neiva, Huila, Colom- bia en 2017. El evento fue organizado por la Corporación Centro de Desar- rollo Tecnológico de las Pasiflora de Colombia (Cepass), la Empresa Brasilera de Investigación Agropecuaria (Embrapa) y la Federación Colombiana de Pasifloras (Fedepasifloras) con el objetivo general de promover un intercambio de conocimientos entre investigadores, profesores, estudiantes, técnicos y productores de los principales países que cultivan comercialmente diferentes especies del género Passiflora. En este libro, se hace un relato de las características morfológicas y agronómicas de las princi- pales especies de pasifloras cultivadas en el mundo. Sumário CAPÍTULO 1 - Maracuyá: Passiflora edulis Sims ........................................................................15 Importancia económica y social ..........................................................................................................17 Características morfológicas .................................................................................................................18 Variedades y cultivares disponibles .....................................................................................................19 Plantación del cultivo y principales manejos culturales .................................................................20 Cosecha y poscosecha ...........................................................................................................................24 Vías de comercialización y agregación de valor..............................................................................26 Bibliografía citada ....................................................................................................................................28 CAPÍTULO 2 - Maracuyá dulce: Passiflora alata Curtis .........................................................31 Importancia económica y social ..........................................................................................................33 Caracteristicas morfológicas .................................................................................................................35 Condiciones de clima y suelo para el cultivo comercial ......................................................................................................................................35 Variedades y cultivares disponibles .....................................................................................................36 Importancia del cultivo y principales manejos culturales ..............................................................38 Principales enfermedades e insectos plaga ......................................................................................41 Cosecha y poscosecha ...........................................................................................................................42 Vías de comercialización y agregación de valor..............................................................................44 Bibliografía citada ....................................................................................................................................44 CAPÍTULO
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