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Digital Edition (Pdf) PLUS PEST MANAGEMENT ▪ CANNABIS AND MICROBIAL CONTAMINATION ▪ DETECTING PATHOGENS IN DAIRY Volume 28 Number 2 APRIL / MAY 2021 FUNCTIONAL FOODS Consumers are increasingly seeking out food and beverages with functional ingredients. Will the trend stick? WWW.FOODQUALITYANDSAFETY.COM Kills 99.9999% of 26 Tested Pathogens in 15 Seconds • Atomized spray provides better coverage • Engineered to meet the requirements of food handlers • Formulated with moisturizers to keep hands soft and healthy • NSF certified E3 classification • Kosher, Pareve and Halal certified • 71% Ethanol formula • Made in America Alpet® E3 Plus Hand Sanitizer Spray is an atomized alcohol hand sanitizing formula engineered to meet the requirements of the Food Industry. Alpet E3 Plus meets all current FDA and USDA requirements for hand sanitizers in food handling environments. Alpet E3 Plus is a powerful, yet gentle ethanol-based formula which has been tested and proven effective against 26 pathogens. For a trial sample of Alpet E3 Plus, call Best Sanitizers at 888-225-3267 or visit www.bestsanitizers.com. APRIContentsL/MAY 2021 • VOLUME 28 NUMBER 2 • www.foodqualityandsafety.com Features THE RISE OF 18 FUNCTIONAL COVER STORY FOODS Fortified food and beverages gain traction as consumers choose to eat with health in mind BY LORI VALIGRA ©ANUCHID - STOCK.ADOBE.COM Washington Report Safety & Sanitation 9 22 ©NEW AFRICA - STOCK.ADOBE.COM Congress to Investigate Pest Management COVID-19 Cases at in Food Processing Meatpacking Plants Warehouses Probe to include three processing Protecting food by protecting giants, OSHA its surroundings BY KAREN APPOLD BY ANNA BERRY, MS Food Quality & Safety (ISSN 2572-8644) is published 6 times a year in Feb/Mar, Apr/May, Jun/July, Aug/Sept, Oct/Nov, Dec/Jan by Wiley Subscription Services, Inc., a Wiley Company, 111 River St., Hoboken, NJ 07030-5774. Periodical postage paid at Hoboken, NJ, and additional mailing offices. Print subscriptions are free for qualified recipients. Annual paid subscriptions are available to European readers at €152, U.K. readers at £123, and rest of the world readers at $230. For subscription questions in the U.S., call 844-862-9286. For outside the U.S., call 856-255-5537. Or email customer services at [email protected]. Food Quality & Safety is a proud member of: United Fresh Produce Association APEX, Folio Ozzie, and ASBPE award winner for editorial and graphics excellence. COVER: ©ALONA DUDAIEVA - STOCK.ADOBE.COM COVER: ©ALONA DUDAIEVA POSTMASTER: Returns and address changes to Food Quality & Safety magazine, PO Box 986, Levittown PA 19055-0986 April / May 2021 3 Contents (Continued from p. 3) Safety & Sanitation In The Lab Cannabis Corner 26 PEST MANAGEMENT 36 THE IMPORTANCE 16 MICROBIAL CONTAMINATION DOCUMENTATION OF E. COLI DETECTION OF CANNABIS-INFUSED FOODS Be prepared for your next METHODS Testing infused food and beverages food safety audit How laboratories can ensure for microbial contamination should safe and efficient testing BY FRANK MEEK be done, whether or not FDA BY NEVIN PERERA insists upon it BY JESSE STANIFORTH Quality 28 FLAVOR LABELING IN 2021 What’s new in the regulatory landscape BY GWEN BUFFINGA Columns Legal Update Departments 12 CANNABIS UPDATE Will 2021 be the year of 6 FROM THE EDITORS cannabis reform? 8 NEWS & NOTES BY JOEL S. CHAPPELLE, ESQ., AND SHAWN K. STEVENS, ESQ. 40 NEW PRODUCTS 41 ADVERTISER DIRECTORY Global Interests 41 EVENTS 42 SCIENTIFIC FINDINGS Testing 14 FOOD WASTE DURING 30 IS YOUR PATHOGEN DATA COVID-19 GIVING YOU THE FULL STORY? How the pandemic has impacted How pathogen load measurements food waste at the consumer level deliver a deeper dive for meat BY AURORA A. SAULO, PHD Food Quality & Safety and poultry food safety magazine welcomes letters to the editor on any relevant BY CHRISTINE ALVARADO, PHD industry topic. Letters should be no longer 34 DETECTING PATHOGENS than 350 words. IN DAIRY Submit letters to: Pathogens in these products Samara E. Kuehne, can be difficult to find due to Professional Editor their complex matrices Email: [email protected] BY ANDREA TOLU (Letters may be edited for space and style.) Visit us online! Other articles available at www.FoodQualityandSafety.com include: Correction: In the article “A Psocid- • U.S., Canada Team Up on New Swine Fever Protocol Free Facility,” which published in the February/March 2021 issue, we used an • Food Quality & Safety Blog: Diversity, Equity, and Inclusion and Food Safety incorrect image of a psocid. The image • New Legislation Aims to Add Sesame to Federal Allergen List has been updated in the online version of the article. ©RICKA_KINAMOTO - STOCK.ADOBE.COM / ©KATERYNA_KON - STOCK.ADOBE.COM / ©ANDREY POPOV - STOCK.ADOBE.COM / ©KATERYNA_KON - STOCK.ADOBE.COM - STOCK.ADOBE.COM / ©ANDREY POPOV ©KATERYNA_KON ©RICKA_KINAMOTO - STOCK.ADOBE.COM / ©KATERYNA_KON facebook.com/FoodQualityandSafety @FQSmag 4 FOOD QUALITY & SAFETY www.foodqualityandsafety.com 1/18/21 9:33 AM N 2900 100th Street, Suite 309 Des Moines, Iowa 50322-3855, USA +1 515.276.3344 | Fax 515.276.8655 Register today at Register today The Leading Food Safety Conference The Arizona sun will shine bright on attendees at the world’s The Arizona sun will shine bright on attendees at the world’s Our Professional Development Group meetings provide leading food safety conference, where professionals will soak up unlimited rays of knowledge in Phoenix throughout hundreds of informative symposia, roundtables, and technical presentations. additional opportunities to bask in the heat wave of food safety. QUENCH YOUR THIRST FOR FOOD OF THE SU SAFETY IN THE VALLEY foodprotection.org The Leading Food Safety Conference The Leading Food Safety Conference QUENCH YOUR THIRST FOR FOOD QUENCHSAFETY YOUR THIRST IN THE FOR FOOD VALLEY OF THE SUN SAFETY IN THE VALLEY OF THE SUN The Arizona sun will shine bright on attendees at the world’s The Arizonaleading sun will food shine safetybright on attendeesconference, at the world’s where food safety professionals leading foodwill safety soak conference, up unlimited where food safetyrays professionals of knowledge in Phoenix throughout will soak hundredsup unlimited rays of of informativeknowledge in Phoenix symposia, throughout roundtables, and technical hundredspresentations. of informative symposia, roundtables, and technical presentations. Our Professional Development Group meetings provide Our Professionaladditional Development opportunities Group meetings to bask provide in the heat wave of food safety. additional opportunities to bask in the heat wave of food safety. Register today at Register today at foodprotection.orgfoodprotection.org 2900 100th Street, Suite 309 2900 100th Street, Suite 309 Des Moines, Iowa 50322-3855, USA Des Moines, Iowa 50322-3855, USA+1 515.276.3344 | Fax +1 515.276.8655 +1 515.276.3344 | Fax +1 515.276.8655 IAFP 2021 Food Quality ad.indd 1 1/18/21 9:33 AM IAFP 2021 Food Quality ad.indd 1 1/18/21 9:33 AM IAFP 2021 Food Quality ad.indd 1 The Leading Food Safety Conference QUENCH YOUR THIRST FOR FOOD SAFETY IN THE VALLEY OF THE SUN The Arizona sun will shine bright on attendees at the world’s leading food safety conference, where food safety professionals will soak up unlimited rays of knowledge in Phoenix throughout hundreds of informative symposia, roundtables, and technical presentations. Our Professional Development Group meetings provide additional opportunities to bask in the heat wave of food safety. Register today at foodprotection.org 2900 100th Street, Suite 309 Des Moines, Iowa 50322-3855, USA +1 515.276.3344 | Fax +1 515.276.8655 IAFP 2021 Food Quality ad.indd 1 1/18/21 9:33 AM PUBLISHER Lisa Dionne Lento, [email protected] SENIOR ACCOUNT MANAGER Bob Zander, [email protected] From The Editors PROFESSIONAL EDITOR Samara E. Kuehne, [email protected] DESIGN Maria Ender, [email protected] PRODUCTION Claudia Vogel, [email protected] Jörg Stenger, [email protected] The State of the Chicken Elli Palzer, [email protected] ast editorials I have written CO-INDUSTRY EDITOR Purnendu C. Vasavada, PhD, [email protected] for FQ&S have focused on CO-INDUSTRY EDITOR Richard Stier, [email protected] how the publication can Advertising Director help processors build and/ Dan Nicholas Por upgrade their food quality, safety, 111 River Street, Hoboken, NJ 07030 (716) 587-2181, [email protected] and sanitation programs. The mantra Sales Office for doing this is simple: develop, doc- U.S./Canada/International ument, implement, and maintain. Bob Zander (312) 925-7648 When developing protocols, [email protected] the people doing the work need to Editorial Office understand the goals. What are we 111 River Street, Hoboken, NJ 07030-5774, USA doing? Why are we doing it? Who will do the work? How will it Reprints: E-mail [email protected] be documented? Once development is done, it is time to commit these thoughts to paper. What gets drafted should clearly describe what’s to be done and must be detailed enough so that those read- Editorial Advisory Panel ing the protocol can clearly understand what is expected. Consider John N. Butts, PhD Hasmukh Patel, PhD sharing draft procedures with non-technical staff, the rationale Founder and President, VP of Research and Development, being that if the non-technical people can understand it, it should FoodSafetyByDesign, LLC; Whitehall Specialties Advisor to CEO, Land O’Frost pass muster in actual practice. Mary Ann Platt Cliff Coles President, Occasionally, things get lost in translation. For example, one President, Clifford M. Coles CNS/FoodSafe and RQA, Inc. Food Safety Consulting, Inc. concern when designing aircraft is to protect the canopy or win- Manpreet Singh, PhD dows from bird strikes. An outfit developed a procedure during Professor, Virginia Deibel, PhD Dept. of Poultry Science, which they would launch a chicken carcass at the windows and Chief Scientific Officer, University of Georgia Deibel Laboratories evaluate results. They were asked to share the procedure with an- Shawn K.
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