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Mah Tir, Mah Bahman & Asfandarmad 1 Mah Asfandarmad 1369
Mah Tir, Mah Bahman & Asfandarmad 1 Mah Asfandarmad 1369, Fravardin & l FEZAN A IN S I D E T HJ S I S S U E Federation of Zoroastrian • Summer 2000, Tabestal1 1369 YZ • Associations of North America http://www.fezana.org PRESIDENT: Framroze K. Patel 3 Editorial - Pallan R. Ichaporia 9 South Circle, Woodbridge, NJ 07095 (732) 634-8585, (732) 636-5957 (F) 4 From the President - Framroze K. Patel president@ fezana. org 5 FEZANA Update 6 On the North American Scene FEZ ANA 10 Coming Events (World Congress 2000) Jr ([]) UJIR<J~ AIL '14 Interfaith PUBLICATION OF THE FEDERATION OF ZOROASTRIAN ASSOCIATIONS OF '15 Around the World NORTH AMERICA 20 A Millennium Gift - Four New Agiaries in Mumbai CHAIRPERSON: Khorshed Jungalwala Rohinton M. Rivetna 53 Firecut Lane, Sudbury, MA 01776 Cover Story: (978) 443-6858, (978) 440-8370 (F) 22 kayj@ ziplink.net Honoring our Past: History of Iran, from Legendary Times EDITOR-IN-CHIEF: Roshan Rivetna 5750 S. Jackson St. Hinsdale, IL 60521 through the Sasanian Empire (630) 325-5383, (630) 734-1579 (F) Guest Editor Pallan R. Ichaporia ri vetna@ lucent. com 23 A Place in World History MILESTONES/ ANNOUNCEMENTS Roshan Rivetna with Pallan R. Ichaporia Mahrukh Motafram 33 Legendary History of the Peshdadians - Pallan R. Ichaporia 2390 Chanticleer, Brookfield, WI 53045 (414) 821-5296, [email protected] 35 Jamshid, History or Myth? - Pen1in J. Mist1y EDITORS 37 The Kayanian Dynasty - Pallan R. Ichaporia Adel Engineer, Dolly Malva, Jamshed Udvadia 40 The Persian Empire of the Achaemenians Pallan R. Ichaporia YOUTHFULLY SPEAKING: Nenshad Bardoliwalla 47 The Parthian Empire - Rashna P. -
Chanukah Cooking with Chef Michael Solomonov of the World
Non-Profit Org. U.S. POSTAGE PAID Pittsfield, MA Berkshire Permit No. 19 JEWISHA publication of the Jewish Federation of the Berkshires, serving V the Berkshires and surrounding ICE NY, CT and VT Vol. 28, No. 9 Kislev/Tevet 5781 November 23 to December 31, 2020 jewishberkshires.org Chanukah Cooking with Chef The Gifts of Chanukah Michael Solomonov of the May being more in each other’s presence be among World-Famous Restaurant Zahav our holiday presents On Wednesday, December 2 at 8 p.m., join Michael Solomonov, execu- tive chef and co-owner of Zahav – 2019 James Beard Foundation award winner for Outstanding Restaurant – to learn to make Apple Shrub, Abe Fisher’s Potato Latkes, Roman Artichokes with Arugula and Olive Oil, Poached Salmon, and Sfenj with Cinnamon and Sugar. Register for this live virtual event at www.tinyurl.com/FedCooks. The event link, password, recipes, and ingredient list will be sent before the event. Chef Michael Solomonov was born in G’nai Yehuda, Israel, and raised in Pittsburgh. At the age of 18, he returned to Israel with no Hebrew language skills, taking the only job he could get – working in a bakery – and his culinary career was born. Chef Solomonov is a beloved cham- pion of Israel’s extraordinarily diverse and vibrant culinary landscape. Chef Michael Solomonov Along with Zahav in Philadelphia, Solomonov’s village of restaurants include Federal Donuts, Dizengoff, Abe Inside Fisher, and Goldie. In July of 2019, Solomonov brought BJV Voluntary Subscriptions at an another significant slice of Israeli food All-Time High! .............................................2 culture to Philadelphia with K’Far, an Distanced Holidays? Been There, Israeli bakery and café. -
Considerations About Semitic Etyma in De Vaan's Latin Etymological Dictionary
applyparastyle “fig//caption/p[1]” parastyle “FigCapt” Philology, vol. 4/2018/2019, pp. 35–156 © 2019 Ephraim Nissan - DOI https://doi.org/10.3726/PHIL042019.2 2019 Considerations about Semitic Etyma in de Vaan’s Latin Etymological Dictionary: Terms for Plants, 4 Domestic Animals, Tools or Vessels Ephraim Nissan 00 35 Abstract In this long study, our point of departure is particular entries in Michiel de Vaan’s Latin Etymological Dictionary (2008). We are interested in possibly Semitic etyma. Among 156 the other things, we consider controversies not just concerning individual etymologies, but also concerning approaches. We provide a detailed discussion of names for plants, but we also consider names for domestic animals. 2018/2019 Keywords Latin etymologies, Historical linguistics, Semitic loanwords in antiquity, Botany, Zoonyms, Controversies. Contents Considerations about Semitic Etyma in de Vaan’s 1. Introduction Latin Etymological Dictionary: Terms for Plants, Domestic Animals, Tools or Vessels 35 In his article “Il problema dei semitismi antichi nel latino”, Paolo Martino Ephraim Nissan 35 (1993) at the very beginning lamented the neglect of Semitic etymolo- gies for Archaic and Classical Latin; as opposed to survivals from a sub- strate and to terms of Etruscan, Italic, Greek, Celtic origin, when it comes to loanwords of certain direct Semitic origin in Latin, Martino remarked, such loanwords have been only admitted in a surprisingly exiguous num- ber of cases, when they were not met with outright rejection, as though they merely were fanciful constructs:1 In seguito alle recenti acquisizioni archeologiche ed epigrafiche che hanno documen- tato una densità finora insospettata di contatti tra Semiti (soprattutto Fenici, Aramei e 1 If one thinks what one could come across in the 1890s (see below), fanciful constructs were not a rarity. -
“Cliff Notes” 2021-2022 5781-5782
Jewish Day School “Cliff Notes” 2021-2022 5781-5782 A quick run-down with need-to-know info on: • Jewish holidays • Jewish language • Jewish terms related to prayer service SOURCES WE ACKNOWLEDGE THAT THE INFORMATION FOR THIS BOOKLET WAS TAKEN FROM: • www.interfaithfamily.com • Living a Jewish Life by Anita Diamant with Howard Cooper FOR MORE LEARNING, YOU MAY BE INTERESTED IN THE FOLLOWING RESOURCES: • www.reformjudaism.org • www.myjewishlearning.com • Jewish Literacy by Rabbi Joseph Telushkin • The Jewish Book of Why by Alfred J. Kolatch • The Jewish Home by Daniel B. Syme • Judaism for Dummies by Rabbi Ted Falcon and David Blatner Table of Contents ABOUT THE CALENDAR 5 JEWISH HOLIDAYS Rosh haShanah 6 Yom Kippur 7 Sukkot 8 Simchat Torah 9 Chanukah 10 Tu B’Shevat 11 Purim 12 Pesach (Passover) 13 Yom haShoah 14 Yom haAtzmaut 15 Shavuot 16 Tisha B’Av 17 Shabbat 18 TERMS TO KNOW A TO Z 20 About the calendar... JEWISH TIME- For over 2,000 years, Jews have juggled two calendars. According to the secular calendar, the date changes at midnight, the week begins on Sunday, and the year starts in the winter. According to the Hebrew calendar, the day begins at sunset, the week begins on Saturday night, and the new year is celebrated in the fall. The secular, or Gregorian calendar is a solar calendar, based on the fact that it takes 365.25 days for the earth to circle the sun. With only 365 days in a year, after four years an extra day is added to February and there is a leap year. -
The Art of Jewish Cooking Free Download
THE ART OF JEWISH COOKING FREE DOWNLOAD Jennie Grossinger | 206 pages | 01 Mar 1995 | Random House USA Inc | 9780553763553 | English | New York, United States The Art of Jewish Cooking Ask anyone who has sipped a cool glass of beet borscht in summer or made an entire supper of that one-time appetizer, stuffed cabbage holishkesin winter. Evoking a place and time from long ago, and sometimes providing a new perspective on the present, these books make for great reading. Come learn some baking basics through the assembly of these sweet and easy to make treats that are perfect for any occasion. Powered by the Parse. Presents health-conscious kosher recipes that blend old and new traditions to demonstrate how Jewish cuisine can be rendered both healthy and satisfying. The diversity of Jewish cuisine is brought to life with plus recipes as well as countless images depicting Jewish living from the past, helping The Art of Jewish Cooking a story in a way that's both scholarly and deeply personal. My mother owned only one Jewish cookbook, and she called it "Jennie. This book also features dozens of lively, engaging essays that present the history of Jewish food in all its richness and variety. Fre rated it it The Art of Jewish Cooking amazing Feb 21, In this class, we will learn how to work with puff pastry and create a traditional Sephardic treat — bourekas! Rating The Art of Jewish Cooking. Michael rated it it was amazing Apr 21, Showing I'm not Jewish so I can't tell how useful this is from that point of view, although the way it separates "dairy" compatible and "meat" compatible dishes looks helpful. -
September 2016
Washtenaw Jewish News Presort Standard In this issue… c/o Jewish Federation of Greater Ann Arbor U.S. Postage PAID 2939 Birch Hollow Drive Ann Arbor, MI Ann Arbor, MI 48108 Permit No. 85 High Crazy Wisdom Levine Holidays hosts Fellows begin Building tour October 2 Bridges Israel salons Page 2 Page 5 Page 18 September 2016 Av/Elul 5777 Volume XLI: Number 1 FREE Apples and Honey goes back to the future JFS’ Thrive Peretz Hirshbein, special to the WJN hat is old will be new again, as apples with honey, the symbol of hope for David Stone, JCC executive director, Counseling to Apples and Honey, the long- a sweet year. Jewish agency partners will be notes that, “for newcomers to Ann Arbor, present mental Wstanding community-wide cel- offering make-it, take-it holiday crafts suit- or folks like me who still feel like newcom- ebration of Rosh Hashanah, the Jewish New able for a variety of ages and interests. To set ers, this is a great opportunity to explore and Year, returns to the Jewish Community Cen- the celebratory tone for both the event and connect with the many organizations that health event ter of Greater Ann Arbor on Sunday, Sep- the holidays there will be cotton candy and make up Ann Arbor’s Jewish community.” Rosemary Frenza Chudnof, special to the WJN tember 25, from 2 p.m. to 5 p.m. The event popcorn, along with inflatables for children In addition to the JCC, organizations like n September 11, Jewish Family will feature a renewed focus on the original of all ages. -
Boundaries of Jewish Identities in Contemporary Finland
Boundaries of Jewish identities N in Contemporary Finland J Preface by Guest Editors DOI: https://doi.org/10.30752/nj.80214 lthough Finland may often be regarded Evangelical Lutheranism as the state religion: as distant from Jewish life, the coun Jews and people of other faiths had the right to Atry has its own rich Jewish traditions, gain residence in the country only if they con and still has its own unique Jewish commu verted to Christianity (Illman and Harviainen nities. The current issue of Nordisk judaistik 2002: 273). This was the first period of Jewish – Scandinavian Jewish Studies fills a signifi immigration per se, even if Jews continued to cant void in research on Finnish Jewry, by live as Christians after the settlement. presenting five articles about different aspects In the 1700s, attitudes towards per of and perspectives on Finnish Jewish life and manent Jewish immigration were already research. The focus of these works is on the starting to shift and become more positive, boundaries of Judaism, more specifically on mainly because of the potential economic what boundaries members of the local con benefits the Jews could bring to the kingdom gregations have created over time to main (Harviainen 2000: 157–8; Torvinen 1989: tain their identities in the midst of the pre 14). The position of Jews in Finland was con dominantly Lutheran yet highly secularized fined in a code of conduct in 1782, accord Finnish society. This editorial introduces the ing to which Jews were not allowed to reside history of Finnish Jewry as a background in the current territory of Finland – as they overview to the articles presented in the cur were restricted to live only in certain cities in rent issue. -
CLUB DEALS Prices Effective FEB 27–MAR 5, 2019 MEAT NAPLES-STYLE PIZZA
DorothyLane.com CLUB DEALS Prices Effective FEB 27–MAR 5, 2019 MEAT NAPLES-STYLE PIZZA DLM Natural Beef • Lifetime free of added hormones and growth promotants Available at Washington Square & Springboro. Gluten-free crust available! Vegetarian Fed • Certified Humane Dolce Piccante Tradizionale $10 Boneless Sirloin Steak USDA Prime $12.99 lb THE DLM CHEESE SHOP Beef Sirloin Cut for Stir-Fry $12.99 lb Carr Valley Apple Smoked Cheddar $15.99 lb Cube Steak or Stew Beef USDA Choice $7.99 lb Deer Creek The Robin $9.99 lb DLM Natural Chicken • Lifetime free of antibiotics and growth Promotants Garlic Asiago Cheese Spread • GF $9.99 lb Air Chilled • Vegetarian Fed • Humane animal welfare standards Chicken Legs $1.99 lb BEER & WINE Bell & Evans Chicken Burgers • 16 oz $6.99 Kim Crawford Sauvignon Blanc • 750ml $15 19 Crimes Red Blend • 750ml $11 Hill Family Farm Whole Chicken • Local $2.99 lb The Velvet Devil Merlot • 750ml $12 Three Little Pigs Sous-Vide Egg Bite Guinness Extra Stout • 6-pk bottles $8.99 Fully Cooked Protein Snacks • 2.5 oz $1.59 Great Lakes Brewing Company • 6-pk bottles • Local $8.99 Conway’s Irish Ale Niman Ranch Specialty Artisanal Pork Sausages 12 oz • Nitrite and Nitrate Free • GF $5.49 PRODUCE DELI & KITCHEN Jumbo Navel Oranges 4/$5 DLM Honey Maple Turkey Breast • GF $10.99 lb MAGnificent Melon $3.99 DLM All-Natural Roast Beef • GF $13.99 lb Organic Gala Apples • Washington State Extra Fancy $1.99 lb Boar’s Head Ovengold Turkey Breast $9.99 lb Fresh Asparagus $2.99 lb Boar’s Head BourbonRidge Smoked Uncured Ham $8.99 -
Nd Help Pizza, Pasta & Party with Tal & Roi Local Jewish Teen Stars As
Non-Profit Organization U.S. Postage PAID Norwich, CT 06360 Permit #329 Serving The Jewish Communities of Eastern Connecticut & Western R.I. CHANGE SERVICE RETURN TO: 28 Channing St., New London, CT 06320 REQUESTED VOL. XLV NO. 19 PUBLISHED BI-WEEKLY OCTOBER 11, 2019/12 TISHRI 5780 NEXT DEADLINE OCT. 18, 2019 16 PAGES HOW TO REACH US - PHONE 860-442-8062 • FAX 860-540-1475 • EMAIL [email protected] • BY MAIL: 28 CHANNING STREET, NEW LONDON, CT 06320 Local Jewish Pizza, Pasta & Party teen stars as with Tal & Roi Many people have asked recently if the Jewish Federation will be Anne Frank having its Harvest Supper and Emissary Welcome. We will absolutely be having our Emissary Welcome however, in this year of changes, in- WATERFORDrama, the drama club stead of the Harvest Supper we will have an evening of Pizza, Pasta and at Waterford High School, is proud to Party with the Young Emissaries. Mark your calendars for Thursday, present The Diary of Anne Frank. The Nov. 7 beginning at 6pm at Temple Emanu-El in Waterford. shows will take place Thursday-Sat- We will have salad along with the pizza and pasta and a gluten free urday, October 17 -19 at 7:00pm in alternative. And back by popular demand will be our traditional Har- the Waterford High School Audito- vest Supper Apple Cider and Cider Donuts for dessert and a few other rium. surprises. The show, which kicks off WA- th Some of you may have already met Tal and Roi so come join us for TERFORDrama’s 16 season, features an evening to get to know them even better. -
NIGERIA - Adamawa State General Overview
f NIGERIA - Adamawa State General Overview ! ! ! ! ! ! ! ! ! ! ! Lafiawo Gantsa Mow Sandaouadjiri ! ! Nogagueyguey Suko Bauro ! Joure-Bose Yamtage Loka Fadagwe !Attagara Lumputi !Ngalda ! Dalame ! ! Basle Garin Baruo! Pridang Yard ! ! ! Colare !Dawaluwa ! Tadangara !Agum Charif-Moussari Sabon ! !Bindi Kau Bul ! Halawa Agapalawa Clan ! ! !Munfi Gwano ! Potiskum ! !Two Buruo Sabon Nafada !Nafada ! !Layi Colare Bornu Fadagwe Guduf !Guduku ! ! Tarmoua ! Gari !Gubi ! !Zinkur Gwoza Hyawa ! Djebrili Takomari! Kacalla Fulani ! Bubaya ! ! !Gudoko ! Balaigaje ! ! ! ! Njenam! a ! Ngurunbile ! Lomara Tala Malabrahim ! !Gabai ! !Gawa Tasha ! Gwoza Vredeke ! !Yarbulas NIGER ! !Yelwa Bularaba Dufa Gouedjele ! \! FIKA CHAD ! Kidjimatari Garin GUJBA ! ! ! Wu! rd! bege !Kukwari !Manawaji !Jege Gangawa !Maza !Kotufa Arbokko Clan Gadari !Bukarti ! ! !Nguzowa !Skatikume Je!ngi ! !Korode ! Gabari Jouro-Jallo! !Gumsuri Salakatchi Gargar Gumsuri ! !Guelapar ! ! Jauro Guetam! a !Glovda ! Gashinge !Gole Wakato Daushi Ajir ! ! \! !Ngeltowa ! ! Kunde Talkomari Ganiana ! !Mainya Kaviri-Damboa ! Blamanya !Baba ! Shole Shind! o ! ! Kundulu ! Sherfuri N'Djamena Allagarno Wulade ! ! !Hong Vadagum Hambadga ! Moundongwa ! ! Wakato ! ! Geldavi Karama Koy!aya Abuduski Kunadur Kaviri ! Danga Danga ! Kudu Mondu ! Jouro-Ahmadu ! ! ! ! Manori !Ecole Fulani ! !Clan Tagoshe ! !Goueledje Geldavi ! !Ngurum Gwoza ! ! Vreke! ! ! ! Horogoua ! !Kirshigi Yabal !Gombi ! Kughum Kouyape Yayaro ! ! ! !Mbuga ! ! ! Ka! dubu Garjam Santow Horessa Malougoudje Gadum ! ! GWOZA ! Loghpere Bolari -
Event Menus Table of Contents
OMNI ORLANDO RESORT AT CHAMPIONSGATE EVENT MENUS TABLE OF CONTENTS BREAKFAST > BREAKS > LUNCH > RECEPTION > DINNER > BEVERAGES > DETAILS > v Vegetarian gf Gluten Free df Dairy Free EXPRESS All breakfast buffets are served with your choice of Florida orchard fresh orange juice and freshly brewed regular coffee, decaffeinated CHAMPIONSGATE EXPRESS coffee and assorted organic herbal teas. Scrambled eggs may Floribbean fruit salad | Mangoes, papayas, grapes, be prepared with Egg Beaters upon request. Turkey bacon or pineapples, strawberries, passion fruit syrup and turkey sausage may be selected as a substitution upon request. Express breakfast buffet pricing based on one hour of service. garden mint (v, gf) Full seating and/or table service subject to an additional 4 per Greek yogurt with honey and strawberries (gf) person. Enhancements are only available at prices shown when accompanying full buffet or continental breakfast menus. Steel-cut oatmeal with brown sugar, sun-dried grapes A 26% service charge and 7.5% sales tax will be applied to all food and honey (df) and beverage pricing. All menus and prices are subject to change. House made flaxseed and chia nut granola with seasonal berries OMNI EXPRESS Assorted house made Danishes, croissants and Orchard fruits | Apples, pears and oranges (v, gf) muffins served with sweet butter, assorted fruit marmalades and jam (gf options upon request) Assorted house made Danishes, croissants, breakfast breads and muffins served with sweet butter, Hard-boiled eggs, olive oil, salt and pepper assorted fruit marmalades and jam (gf options Dry cereals | Cheerios, Raisin Bran, Kashi and upon request) Corn Flakes (v, df) Greek yogurt with honey and strawberries (gf) 46 per person Dry cereals | Cheerios, Raisin Bran, Kashi and add scrambled eggs, 6 per person Corn Flakes (v, df) add breakfast potatoes, 4 per person 40 per person add scrambled eggs, 6 per person BREAKFAST | OMNI ORLANDO RESORT AT CHAMPIONSGATE | RETURN TO TABLE OF CONTENTS | 1 ENHANCEMENTS Scrambled eggs may be prepared with Egg Beaters upon request. -
Complete Menu Guide
Complete Menu Guide Contents Island Brasserie Breakfast……………………. 3 - 4 Island Brasserie Lunch………………………... 5 - 6 Island Brasserie Dinner……………………….. 7 - 8 Island Brasserie Dessert……………………….. 9 Island Brasserie Wine List…………………….. 10 - 11 Tucker’s Bar Cocktail List……………………. 12 - 13 Sul Verde Lunch……………………………….. 14 - 16 Sul Verde Dinner………………………………. 17 - 18 Sul Verde Wine List…………………………… 19 - 20 Sul Verde Cocktail List..………………………. 21 - 22 Beach Club Lunch……………………………... 23 - 24 Beach Club Dinner……….……………………. 25 - 26 Beach Club Dessert……………………………. 27 Beach Club Cocktail List..…………………….. 28 - 29 Beach Club Wine List…………………...…….. 30 - 31 Beach Club Pool & Beachside Menu…………. 32 Palm Court & Castle Harbour Pool Menu..…. 33 - 34 Explorers Children’s Menu…………………… 35 In-Room Breakfast……………………...……... 36 - 37 In-Room All-day ……….……………………… 38 - 39 In-Room Late-night……………………………. 40 LIGHT BREAKFAST MENU Served daily from 7:00 a.m. to 11:00 a.m. CAFÉ Freshly Brewed Regular or Decaffeinated Coffee Cup 5 | Small Pot 10 | Large Pot 15 Italian Coffee Espresso 6 | Cappuccino 6 | Latte 6 Selection of Teas from “Palais Des Thes” 6 Earl Grey | English Breakfast | Green Tea | Mint Verbena | Chamomile | Jasmine Milk 4 Fresh | Skim | Almond | Soy From the Juice Bar 6 Orange | Grapefruit | V8 | Apple | Cranberry Fresh-squeezed California Oranges or Grapefruit 11 Smoothie 12 Cantaloupe – Pineapple Strawberry – Banana Green: Green Apple, Ginger, Honey, Spinach, Parsley BREAD & GRAINS Butter Croissant 6 | Toast 4.50 White | Whole wheat | Multigrain | NY bagel | Gluten-free