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Wines by the Glass

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Wines by the Glass Wines By The Glass SPARKLING WINES & BLUSH Champagne, Korbel, Brut (Split), nv 12 Hand Crafted Champagne, Moët & Chandon, White Star (Split), nv 21 Canella, Prosecco, Brut (Split), nv 10 Cocktails & Martinis White Zinfandel, Beringer 8.5 WHITES Chardonnay, Callaway,Temecula 8.5 SAZERAC COCKTAIL SYCAMORE MANHATTAN Chardonnay, Cambria, Katherine’s Vineyard 12.5 The official cocktail of New Orleans. Knob Creek Bourbon, Carpano Antica Chardonnay, Acacia, Carneros 13.5 Bulleit Straight Rye Whiskey, Herbsaint Vermouth, and a dash of Bitters Chardonnay, Kendall Jackson, Vintner’s Reserve 10 Absinthe, Peychaud’s Bitters, sugar cube Pinot Grigio, Benvolio, Friuli, Italy 9.5 and lemon peel garnish. YE ANHATTAN (ri)1 R M Sauvignon Blanc, Boulder Bank, Marlborough, New Zealand 10.5 Straight Rye Whiskey, Carpano Sauvignon Blanc, South Coast,Temecula 9.5 Antica Vermouth, and a dash of Bitters Albariño, Martin Códax, Spain 9 UNCLE BILLY’S FAMOUS MINT JULIP Gewürztraminer,Trimbach, Alsace, France 12.5 Maker’s Mark Whiskey, muddled with Riesling, Barnard Griffin,Washington 9.5 fresh mint leaves, powdered sugar and a FRENCH LAUNDRY MARTINI splash of Peach Schnapps St. Germain Elderflower Liqueur, Luxardo Moscato, Martin & Weyrich, Paso Robles 9.5 Maraschino Liqueur, Bombay Gin, Fresh Lime, Grapefruit Bitters, lime twist Relax & Unwind at our Wine Bar and Enjoy POMEGRANITE MARGARITA Patron Silver Tequila, Cointreau, Pama 1/2 off Cocktails Pomegranite Liqueur, fresh sweet & sour OATMEAL COOKIE MARTINI Frangelico, Jagermeister, Goldschlager, 7 DAYS A WEEK FROM 1/2 off Wine by the Glass Butterscotch Schnapps, and OPENING UNTIL 8PM 1/2 off Appetizers Baileys Irish Cream THE SMOKIN’ MARGARITA REDS Don Julio Blanco Tequila, shaken with Cabernet Sauvignon, Beringer, Knights Valley 13.5 Grand Marnier, fresh lime, agave nectar, a PEAR FLOWER MARTINI Cabernet Sauvignon, Eberle, Paso Robles 12.5 splash of orange juice and a float of Del Absolut Pear Vodka, St. Germain Maguey Santo Domingo Alabarradas Elderflower Liqueur, grapefruit Cabernet Sauvignon, Justin, Paso Robles 18.5 Single Village Mezcal juice and fresh lemon Cabernet Sauvignon, Louis Martini, Sonoma 8.5 Meritage, South Coast,Temecula 9 Bordeaux,Alexandre Sirech, St. Emilion, France 12 SYCAMORE BELLINI RASPBERRY LEMON DROP Merlot, Barnard Griffin,Washington 9.5 Absolut Vodka, Peach Schnapps, Absolut Citron Vodka, Chambord Merlot, Franciscan, Oakville, Napa 12.5 Champagne & fresh raspberry garnish Raspberry Liqueur, fresh lemon Pinot Noir, Boulder Bank, Marlborough, New Zealand 12 and a sugared rim Pinot Noir, Byron, Santa Barbara 12.5 Pinot Noir, Murphy-Goode, California 9.5 HARVEST PUNCH ULTIMATE CHOCOLATE MARTINI Pinot Noir,Wild Horse, Central Coast 16 Captain Morgan Spiced Rum, Sour Apple Godiva Chocolate Liqueur, Beaujolais, J. Lohr, Monterey 8.5 Pucker,Triple Sec, cranberry juice, fresh Absolut Vanilla Vodka, Baileys Irish Syrah, Hahn, Central Coast 10 sweet & sour and a splash of Sprite Cream, Chambord Raspberry Liqueur and cream Shiraz, Penfolds,Thomas Hyland,Australia 10 Malbec,Tinto Negro, Mendoza,Argentina 9.5 Zinfandel, Carol Shelton, Monga Zin, Old Vines, 11.5 Lopez Vineyard, Cucamonga Valley Zinfandel, Rosenblum, Paso Robles 12.5 Prime Time at The Sycamore Soups & Salads Plates MINESTRONE SOUP BRAISED BONELESS SHORT RIB A Sycamore favorite for generations 5 Mashed potatoes, seasonal vegetables, rich natural gravy 14 CARAMELIZED ONION SOUP Creamy Gruyere cheese, baked over a savory HERB ROASTED CHICKEN crouton and rich broth 6 Pan-seared and roasted, mashed potatoes, seasonal vegetables, wild mushroom MOZZARELLA & TOMATO SALAD tarragon demi-glaze 10 Beefsteak tomato with fresh mozzarella, basil pesto, balsamic glaze and E.V.O. 8.5 ORECCHIETTE PASTA CHICKEN CAESAR SALAD Herb-roasted chicken breast, fresh spinach, roma Fresh romaine lettuce, parmesan cheese and croutons, tomato, basil, garlic cream, parmesan 14 tossed with our zesty Caesar dressing, topped with sliced herb-roasted chicken breast 12 CHARBROILED BONELESS PORK CHOP Mashed potatoes, roasted balsamic SEARED AHI SASHIMI SALAD red onions, madeira sauce 12 Baby field greens, red onions and crunchy vegetables, avocado, wonton crisps, tossed with miso vinaigrette and served with our sliced, pan-blackened rare ahi sashimi 14 GRILLED MAHI MAHI Lightly blackened, mashed potatoes, seasonal Sandwiches vegetables, lemon butter sauce 14 PRIME RIB SANDWICH SKEWERED JUMBO SHRIMP Sliced prime rib on a fresh brioche roll, crisp shoestring Herb butter basted, steamed jasmine rice, fries, horseradish sauce & au jus 14 roasted vegetables, chimichuri sauce 15 STEAK BURGER Melted Gorgonzola and Gruyere cheese, bacon, caramelized PRIME RIB PLATE onion, arugula & Thousand Island on a toasted brioche Thinly sliced prime rib, sliced to order, mashed potatoes, seasonal bun, crisp shoestring fries 13 vegetables, horseradish sauce & au jus 18 URGER AB UESDAYS B & C T REMIUM HOICE ILET IGNON Every Tuesday we pair a chef-inspired hamburger with P USDA C F M a glass of Cabernet Savignon 20 Mashed potatoes, seasonal vegetables & pinot noir sauce 20 Add a petite wedge, caesar, or steakhouse FULL DINNER MENU AVAILABLE salad to any Prime Time Entrée 5 Appetizers Appetizers Cold Hot AVOCADO MASH JUMBO ARTICHOKE Made to order, served with pita chips 6 Steamed with house blend spices & vermouth, served with drawn butter, mayonnaise & fresh lemon 10 DEVILED EGGS Pecan-smoked bacon, spicy bleu cheese aioli 9 STUFFED MUSHROOMS Broiled mushroom caps with bleu cheese stuffing 10.5 IMPORTED AND DOMESTIC CHEESE PLATE • Cheeses - Hook’s 10 year aged cheddar, Chaubier, Mine Shat Blue, ROASTED GARLIC Beemster X.O., Midnight Moon, Point Reyes Toma With soft goat cheese and bruschetta 10.5 Served with seasonal fruit, Graber olives, candied walnuts & mini toasts 16 TEMPURA FRIED AVOCADOS CHARCUTERIE BOARD Smoky chipotle ranch and sweet chile dipping sauce 10 Served with honey, mini toasts HOUSE FLAT BREAD • Cheeses - Hook’s 10 year aged cheddar, Chaubier, Mine With creme friache, wood smoked bacon, Shat Blue, Beemster X.O. gruyere and caramelized onion 10 • Cured Meats - Breasola, Sweet Copa, Salchichon di Vic 16 MARGARITA FLAT BREAD Roasted roma tomato, fresh basil, fresh mozzarella cheese 11 CLASSIC JUMBO SHRIMP COCKTAIL With traditional horseradish-cocktail sauce and lemon wedge 16 CRISP CALAMARI With traditional cocktail sauce and tartar sauce 13 RARE SEARED AHI SASHIMI Pan-Blackened with wasabi, soy sauce and Asian slaw 15 CAJUN SHRIMP Wrapped in bacon, with jalapenos and bleu-cheese dressing 16.5 AHI TUNA POKE Chopped and tossed with our signature sauce, green & yellow onions, JUMBO LUMP CRAB CAKES sesame seeds and avocado, served with crispy wontons 10 With a tri-color pepper coulis and coleslaw 16.5 GOURMET SLIDERS (2) HAND SHUCKED OYSTERS Served with crisp shoestring fries 15 Opened when you order, served with cocktail sauce, horseradish and red wine mignonette 13.5 per half dozen • Braised Short Rib with BBQ sauce and cheddar cheese • Angus Ground Beef with roasted onion, gruyere cheese & 1000 Island OYSTERS ROCKEFELLER Broiled on the half shell with spinach, smoked bacon, • Sliced Prime Rib with creamy horseradish sauce bread crumbs and parmesan cheese 16.5 • Combo choose any two Bottled Beer LASSIC HEESECAKE CHIMAY RED CAP NEWCASTLE SAM ADAMS SEASONAL C C (Belgium) BROWN ALE (USA) Served with fresh strawberries, raspberry sauce and fresh whipped cream $7 (England) STELLA ARTOIS WINDMER BROS. (Belgium) CORONA HEFENWEIZEN (Mexico) (USA) DEATH BY CHOCOLATE! AMSTEL LIGHT What better way to go! Layers of rich chocolate genoise, ganachè (Holland) BUD LIGHT O’DOULS and chocolate mousse with fresh berry coulis and crème anglaise $7 (USA) Non-Alcoholic HEINEKEN (USA) (Holland) COORS LIGHT (USA) CRÈME BRULÈE This is a true delight. Vanilla bean custard with a torched Port caramelized sugar top. Garnished with fresh berries $7 FICKLIN GALLEANO-BIANE DOW’S BREAD PUDDING Tinta Port, Madera Three Friends Port, Ten Year Old A Sycamore Classic. Served with house-made caramel sauce Tawny Port Cucamonga Valley and fresh whipped cream $6 GALLEANO GRAHAM'S SANDEMANS Zinfandel Port, Six Grapes Port, "Rainwater" Madeira Cucamonga Valley Portugal CROFT SANDEMANS PEDRONCELLI DISTINCTION PORT “Late Bottled” Port, Four Grapes Port, Special Reserve Dry Creek Valley Vintage 2000 BERT & ROCKY’S Vanilla $5 TAYLOR FLADGATE 1997 GRAHAM'S 1994 Dark Chocolate $5 SYCAMORE SOUFFLÉ Sherry Served tableside with whipped cream and powdered sugar Order early to enjoy. Please allow 20 minutes to prepare. RANCHO DE PHILO “Triple Cream Sherry” $10 Cucamonga Valley CHOCOLATE SOUFFLÉ Scharfenburger Chocolate Sauce GRAND MARNIER SOUFFLÉ Dessert Wines Grand Marnier Crème Anglase PACIFIC RIM QUADY Vin De Glaciere, Ice Wine “Essensia” Orange Muscat Vodka & Gin Single Malt Scotch ABSOLUT BELVEDERE CHOPIN ELIT DALWHINNIE 15 yr JURA 10 yr MACALLAN 12 yr GREY GOOSE IMPERIA KETLE ONE GLENFIDDICH 12 yr LAGAVULIN 16 yr MACALLAN 18 yr SEAGRAM’S STOLICHNAYA GLENLIVET 12 yr OBAN 14 yr LAPHROAIG 10 yr AVIATION BEEFEATERS BOMBAY BOMBAY SAPPHIRE GLENMORANGIE 12 yr TALISKER 10 yr HENDRICK’S TANQUERAY TANQUERAY NO.TEN Scotch Blends Tequila CHIVAS REGAL CUTTY SARK DEWAR’S 12 yr GRAND OLD PARR PATRON DON JULIO JOHNNIE WALKER Platinum - Gold - Silver Blanco - Reposado - Anejo - 1942 Red - Black - Green - Blue DEL MAGUEY Single Village Mezcal, Santo Domingo Alabarradas Bourbon & Whiskey BASIL HAYDEN'S 8 yr FOUR ROSES MAKERS MARK Single Barrel Rum BLANTON’S (ri)1 GENTLEMAN JACK Straight Rye 10 CANE CAPTAIN MORGAN MEYERS DARK BOOKERS ACK ANIELS TAP 357 ON ACAPA RAND ESERVE J D R Z G R Single Barrel BUFFALO TRACE WILD TURKEY JIM BEAM Cognac BULLEIT Straight Rye WILD TURKEY HONEY KNOB CREEK COURVOISIER V.S. HENNESY X.O. BULLEIT RYE WOODFORD Reserve ENNESY EMY ARTIN H V.S. R M V.S.O.P. EVAN WILLIAMS KNOB CREEK WILD TURKEY Single Barrel Vintage Rye Whiskey Straight Rye 101 Liqueurs Irish Whiskey BUSHMILLS JAMESON PADDY TULLAMORE DEW BAILEYS IRISH CREAM B&B DRAMBUIE FRANGELICO GRAND MARNIER GRAND MARNIER 100 yrs Blended Whiskey GRAND MARNIER 150 yrs GRAND MARNIER SAMPLER CANADIAN CLUB CROWN ROYAL CASK SEAGRAM’S 7 TUACA SAMBUCA #16 CROWN ROYAL SEAGRAM’S VO JACK DANIELS.
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